This recipe may be over 100 years old! I started enjoying this 40 years ago
Тәжірибелік нұсқаулар және стиль
This recipe may be over 100 years old! I started enjoying this 40 years ago!
You can make it without an oven! So sweet and delicious😋
2 eggs
Crack the egg into a bowls
Scoop out the yolk
Place the yolk into a separate bowl
Repeat with the other egg
Take the 2 egg yolks
50g white sugar
Whisk well
15g corn starch
Mix well
145ml milk
Whisk
15ml melted unsalted butter
1/2 tsp vanilla extract
mix well
Pour into a frying pan
Boil on low heat
Stir
Move the mixture into a bowl
100ml milk
2 egg whites
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose flour
1.5g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough until the surface is smooth
If you have any questions, leave a comment down below! I will try my best to reply to them!
Move the dough onto a kneading board
Flatten the dough with your hand
Divide and cut the dough into 12 parts
Take a piece of dough and shape it like this
Repeat with the rest of the dough
Cover and rest for 15 minutes
Divide and cut the filling into 12 parts
Shape each piece into a ball
Take a piece of dough
Flatten the dough with a rolling pin
Place the filling in the center of the dough
Wrap it up like this
You can also wrap it up using this easier method
These 6 buns are for baking
Cover and rise until double size
These 6 buns are for frying
Cover and rise for 30 minutes
Brush egg wash on top
Bake for 15-18 minutes at 356F/180C
Low heat
Place the buns into the pan
Fry for 10 minutes on low heat
Flip the buns over
Fry for another 5-8 minutes
Done!
After frying
They're so beautiful!
It's so soft!
The filling is so creamy and delicious!
After baking
Place on a rack to cool
These are also super good and delicious!
These are the most delicious custard cream buns ever! You must try this recipe!
Subscribe, like, comment, and share!
Thank you for watching!
#dim sum #custard cream bun
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Пікірлер: 321
Have made these 3 or 4 times now, always a winner with the family and friends! Thanks Helly!
Hella you’re wonderful coming up with such simple recipes. Thanks
Oh, I'm loving this! Thank you so much! This recipe is absolutely delicious!
Wow another wonderful recipe! Thank you for sharing Helly! You have such beautiful beautiful hands, warm and gentle! ❤
Such a wonderful cook, flexible precise and super creative!
@user-ik8pm6bb6l
Жыл бұрын
Овчинка выделки не стоит.
Nice recipe 😋😋
I wish you would include links to all the awesome bowls you use for mixing.
So yummy yummy and very good my friend Thanks for sharing the video
Gracias por la receta, extraordinario!! 🌷☺️
Amazing recipe!! Looks delicious！
Que delicioso 😋 me encantó la receta 👍 muchas gracias por compartir!
It looks delicious😋
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
Todo increible. Consulta tambien se pueden cocinar al vapor? Gracias 🙂
Очень вкусно выглядит.Обязательно приготовлю.Огромное спасибо за рецепт.
Thanks for the recipe, looks delicious
They look amazing
Thanks for sharing, I will try this recipe 😋😋
They are looking great Helly!
Looks delicious. Thank you for sharing.
Thank you so much, looks delicious 😍🙏🌹
these look so cute & delicious .. i can't wait to try this recipe .. thank you for sharing all your recipes 🥰
I really like to watch and follow your recipes. Please give it a name such as banana bread, coconut bread and so on. It is very hard to go back and look for previous recipes I have watched. Thank you so much for sharing 🙏🏻.
@amychan3002
Жыл бұрын
Yes, you are beyond the stage of needing to "hard sell" for each and every clip. This is a bad habit of "try this, trust me, don't do this or that any more...‘ patronizing does not work with the rest of the world nowadays.
@bonniesilva5162
Жыл бұрын
@@amychan3002 I don't see her approach as "hard sell" or "patronizing"(& I used to work in advertising!). I think it's low-key & different, which is why I subscribed in the first place .
@lila_andryan5445
Жыл бұрын
I think so..
@shadowgirl8038
Жыл бұрын
It's name is ..100 year old bread!! 😐😄😊😆😅😅😅
@bonniesilva5162
Жыл бұрын
@@shadowgirl8038 (In Homer Simpson voice):"...mmm... hundred-year old BREAD!🍞...
Love all your recipe 😍😍
Спасибо за Интересный рецепт!!!👍👍👍
So good ~I want to try!
Hi! Thank you for the recipe 🥰 can I use rice flour instead?
Hola Helly buenos días, gracias por la receta voy a intentar hacerla
Excellent Cake 🥧..... delicious taste and very tasty. 😋💞
Los horneados tienen una pinta espectacular 😋😋
Waaah bikinnya gampang banget, nggak perlu pake mixer ya bund.. mantap ini, perlu dicoba bikin. Terima kasih sudah berbagi resep ini
Super delicious 👍
Благодарю Вас за прекрасный рецепт!
Maaaaahh… 😄👌🏻 Started enjoying it 40 years ago? 😮 You don’t even look 35 years of age! 🥰 Forever young!
Dear Helly, Fantastic recipe. U light up my life. Thank you so much ❣️ Keep going dear ❤️
@HellySimpleRecipe
2 жыл бұрын
Thank you so much🥰
muchas gracias por compartir sus recetas .Dios la bendiga
Eu so apaixonada nessas receita
Wow ! I really like watching your cooking show ! It looks so good and I want to make it for my family . Thank you so much for sharing this video . 👍❤️it 🙏
Wow so nice recipe
This recipe looks absolutely delicious💕
@BeaTravelvlog
2 жыл бұрын
Thank you cooking basket
@BeaTravelvlog
2 жыл бұрын
For personal.
Thank you Hello will have a go look delicious.
Thank you so very much for this recipe! I have been looking for it for ages!!! 🌹
@mincheng4355
2 жыл бұрын
180度烤箱烤几分钟？
@HellySimpleRecipe
2 жыл бұрын
@@mincheng4355 烤15-18分钟
@mincheng4355
2 жыл бұрын
@@HellySimpleRecipe 谢谢
Wow, those are so fluffy, airy and beautiful 😻
Another wonderful recipe for baking or frying!! Tks Helly, can’t wait to make them.
Thank you very much for your wonderful recipe . must try to make one day
Me ha sorprendido gratamente esta receta gracias
Can we use the steaming method for this bun?
Wow amazing ❤❤
Woow, i love it❤❤❤❤
Se ven deliciosos😋💕🌿🌼
Hola Soy Miguel De Buenos Aires ..excelente Bollitos rellenos de Sambayon...yo prefiero hornearlas.. ya que garantizo que la Masa y el relleno estén bien cocido
Gracias pronto la haré se ven hermoso y también deliciosos desde Bquilla Col
Terimakasih banyak bunda sudah berbagi resepnya 👍 sukses selalu bunda bikin Chenelnya 🙏🏻🙏🏻
Amazing 👍🏻 keep it up
Обязательно попробую спасибо Добрый человек
This One Is 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Saya menyukai konten anda ,,sangat sederhana ,,menarik ,mudah untuk di ikuti ,,dan lezat,,,semoga anda sukses ,,dan konten mu boooming .
Great!!👍👏
I really like that she bakes with olive oil. Many won't use it because of its flavor, but I think it goes well with any kind of baked good.
@Human-bf7kz
9 ай бұрын
if it's savoury then for sure olive oil but if it's sweet then it's gotta be coconut oil for me. But I don't mind Coconut oil even for savoury dishes. Co O for the brain Olio for da heart
Awesome 👍
تبدو لذيذة وشهية جدا 😋😋👍
Wow always yummy 😊
@Antonio-rj1bm
Жыл бұрын
Hello'
Delicioso, en Mexico son las 8 am estaran perfectos para desayunar....¿ podrian quedar abiertos como flor ?
Muchas gracias 😘
Wow yummy
Adoro suas receitas. Hoje fiz seu 🍞 pão de 🥕cenoura. Ficou maravilhoso. Em vez de fazer os pãozinhos eu fiz dois inteiros. Vou fazer esse tbm. Obrigada. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🤩😍🥰
@bekir3154
Жыл бұрын
Ama kenarı hamur
increíble, gracias
Ellerinize emeğinize sağlık çok güzel olmuş 👍💕🤗
Good day my new friend Thanks for recipe Supports full God bless
Ilove your food it’s a good and so so great 😀❤️❤️❤️🇩🇿🇩🇿
Me gustó mucho la receta , me pregunto si se puede congelar en crudo , para sacar y freír. Gracias Saludos desde Córdoba Argentina
Lovely recipe especially since you don’t have to let the dough rise. I would like to do this but instead of sweet custard use a teaspoon of olive tapenade or maybe grated cheese mixed with a Tbsp of mayo and chopped spring onions. Your dough has many applications, thank you 🌷🇬🇧🌷 Maria
Beautiful
Super! ❤️
Very good and yummy enjoy your recipe please full watch video
Hi Can we whisk the whites before?
Ilove your food it’s a good and so so great
выглядит очень вкусно и не обычно. Спасибо
Receita diferente e saborosa. Obrigada Brasil
Hello. It looks easy to do. It's very tempting ! I wanted to do this for a long time.. Can I steam instead of fry ? Love from France.
ว้าว!น่ากินมากค่ะ
Delicioso 😋😋👍👌 Gracias por compartir 😊🙋🏼♀️🇪🇸😃🤗
Excellent
I love that the outside of the fried buns looks like the inside. Could this recipe be made savory?
@keithjones9546
Жыл бұрын
That's how I would make it. Little sausage buns with sesame seeds on the outside.
@gailjordan9250
Жыл бұрын
@@keithjones9546 Ooh, that sounds tasty.
Thank u, Helly
Look very delicious 🤤 😋 I love homemade rolls
Very nice video dear Helly
To bake it , how much time and temperature should I use? Thanks
Se puede hacer también en horno?
Mirip bakpia jogja kak ,saya suka bgt tu , kuliner spt itu gak ada bosannya.
This is wonderful Helly I am inspired by your cooking! Wendy
😊hay quá
مشاءالله علييك حبيبتي روعة آلله يعطيك صحة نتمنا يدوام توصل انشاءالله 😋😋😋👍🏻👍🏻👍🏻❤❤❤❤
Dobar recept Hvala
Wow, Hi my friend is good. I'm Korean, nice to meet you. 💥🥰💥🥰💥😙🥰😙💥🥰🥰😙😐🥰
good food .thanks.
لذيذة 😋😋👍
Good day! After kneading the dough, do we need to rest it? It seems like you just rest it after dividing into 12 balls. Thank you 😊
@magodaza7259
2 жыл бұрын
El almidón de maíz es lo mismo que Maizena,?
@megaventas6738
2 жыл бұрын
.
@asha-jj1kq
2 жыл бұрын
I hv d same question here?
@mdm.christina
Жыл бұрын
Yes, maizena flour is corn flour
@user-sy2nu7vg2f
Жыл бұрын
@@asha-jj1kq является ВЦ
👍♥️♥️♥️Thank you. From. Canada. P.Q
Hola , se pueden cocinar al vapor?