I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

@mery6429

Жыл бұрын

Thank you very helpful

@cathycheever1395

Жыл бұрын

Thanks!

@susansramblings7848

Жыл бұрын

Thank you.

@d.benders2413

Жыл бұрын

Thank you.

@geraldlok4139

Жыл бұрын

Do you know how it can be stored for later use?

This looks neither simple nor fast, but it looks delicious!

@clairewyndham1971

2 жыл бұрын

Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..

@JKiler1

2 жыл бұрын

Not complicated, but NOT fast.

@nurirfan1051

2 жыл бұрын

@@clairewyndham1971 MP ni

@Acubens.

2 жыл бұрын

What happened to women these days?

@sabrinahaqueshoily3453

2 жыл бұрын

@@Acubens. Nothing. We're fine thank you

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

@user-gw1ux1lh1o

Жыл бұрын

############وسة. ة

De todos os pães que vi no KZread, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

@girishsingh6101

2 жыл бұрын

kzread.info/dash/bejne/dWtm0bB6dtG-ZKg.html

@convexufuaretzu5854

2 жыл бұрын

Bbbbbbbbbbbbbb

@user-ni2gi5pb9g

2 жыл бұрын

Қазақтар мұны қарма дейді менің анам осылай пісіретін.

@irvannasril561

Жыл бұрын

@@user-ni2gi5pb9g o

@AbhishekRaj-hb5qf

Жыл бұрын

My sweet

Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

@gombaya897

10 ай бұрын

Salam sehat salam kenal Semoga sukses selalu boskku

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

@user-jr7jj8rt1v

3 ай бұрын

Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.

@user-ro6sy5wn5f

Ай бұрын

Se ve delicioso Hummmm

Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

@RajnisMagickitchen

2 жыл бұрын

kzread.info/dash/bejne/npmrlbV-d8qzobg.html

Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.

@rickparker4297

2 жыл бұрын

I would agree 👍💯 not like batter breads

@viktorviktor375

2 жыл бұрын

@@rickparker4297 Приветствую,а из чего же еще делать хлеб как не из теста?😨

@viktorviktor375

2 жыл бұрын

Лайк поставил,но рецепт очень муторный:разделите..потом их все соедирите..проделайте разные манипкляции и опять разделитье..только потом пеките!😨 Это разве легео и быстро?😲

@debbieeye

2 жыл бұрын

@@viktorviktor375 the butter needs to be layered aka laminated in order to provide the texture so it takes time 🤷🏻‍♀️

@TheNattella

2 жыл бұрын

И дешёвым)

Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

Katmere benzemis ellerine sağlık çok güzel görünüyor

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

@mero4142

Жыл бұрын

კარგია

@sreejadileep8315

Жыл бұрын

Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱

I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸

@stephaniemarie3587

2 жыл бұрын

Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?

@LelaStrika

2 жыл бұрын

and thank you for the tips 🌷

@LelaStrika

2 жыл бұрын

I am sure skillet is fine They are full of butter 😅

@kima.6611

2 жыл бұрын

@@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.

@stephaniemarie3587

2 жыл бұрын

@@kima.6611 I did exactly that and it came out better than in a regular pan 🙂

Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

@user-kq5js4rf8z

4 күн бұрын

Привет,я из Москвы😊 Была в Грозном в командировке и жили у друзей..,их соседка угощали нас лепешками❤,прям как у моей бабушки в детстве! Как готовила не спросила..😮😢,но они не совсем маслянные были или очень мало масла ,или на сухой сковородке.. А🤔может в духовке пекла... Скажите,может вы их готовите дома? Напиши пожалуйста рецепт❤

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

@dayanaforero6337

2 жыл бұрын

huy q rico las arepas

@pigeonpoint1731

Жыл бұрын

yummy

@deliamargaritaflorezragua5578

Жыл бұрын

BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI

@deliamargaritaflorezragua5578

Жыл бұрын

amasarla quince decir

Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

Sudah pasti enak roti sarapannya bosku mantao💪👍

Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!

@feridekhamidova9744

Жыл бұрын

YA TOJE OB ETOM PODUMALA🤣🤣🤣

@priscilaleal8740

Жыл бұрын

So

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

É maravilhoso! Obrigada por compartilhar.

@gombaya897

10 ай бұрын

hadir salam sehat semoga sukses dan sehat selalu

У Вас так красиво получается. Тесто отличное. Спасибо!!! Обязательно попробую.

@lastochka5681

2 жыл бұрын

Только временем запаситесь ))) БЫСТРО - это не про этот рецепт ))) Быстро может быть печётся (или жарится), но мороки столько же, как обычно с дрожжевым тестом.

Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .

@pwsoultrainn4090

2 ай бұрын

How did you half it please this is too much just for me .... is it possible to make 1 of these breads as in the video .... how would i reduce the amounts in the recipe.. is it possible

@Twig.Z

2 ай бұрын

@@pwsoultrainn4090 I just halved everything and it worked out well for me. They were delicious! Are you working with a food scale?

@pwsoultrainn4090

2 ай бұрын

Yes i do have a food scale... would i divide ingredints by 6 would that work@@Twig.Z

@pwsoultrainn4090

2 ай бұрын

yes i have a food scale @@Twig.Z

Elinize kolunuza sağlık çok güzel olmuş

They look wonderful, will try to make these for my children this Sunday. Thank you

Deu bastante, achei que rendeu muito, muito prático. Amei

@ruggiamarini438

4 ай бұрын

Sangat suka

بجد روعه تسلم الايادي يا حبيبتي

Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏

@user-ni6eb5nt3u

8 ай бұрын

ช่วยอธิบายคือแป้งอะไร ไม่เคยทำแต่อยากทำขนมขาย

@haleemashahabdeen7746

4 ай бұрын

We can bake it

@danyzinha1040

3 ай бұрын

​@@user-ni6eb5nt3uEsse "pó" é FARINHA DE TRIGO, usamos pra fazer salgados, bolos, doces, pães, enfim diversas coisas.. É ótimo ❤

Amo suas receitas, práticas e fácil.Obrigada.

@gombaya897

10 ай бұрын

hadir salam sehat semoga sukses dan sehat selalu

Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить

So this is basically an Indian Kulcha. One of the most amazing leavened bread. Props to you making this bread. Looks delicious! ❤️

@user-hg5mx6dv4d

28 күн бұрын

😂😂😂😂😂😂

I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.

@user-cc3hd5in1d

Жыл бұрын

Ml

@lizamohmed1881

Жыл бұрын

There's no oil in a pan

@sharonsavic

Жыл бұрын

You mean you used it as a pillow to sleep on? Lol

@ivanprotacio606

Жыл бұрын

e

@imannugraha1374

Жыл бұрын

agree

This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!

@anibalrafaelvalerosilvera4415

Жыл бұрын

Cuántas arepitas depan cejuntan para cosinarlos

@elsadeliaculleton4073

Жыл бұрын

Muy delicioso gracias por compartir la receta...

@Nikamar1

Жыл бұрын

Será que no le pusiste suficiente agua, la batidora no tiene nada que

@estelleneveu2897

Жыл бұрын

Merci pour vos conseils et la farine c est quel type svp merci

@margaretwaigwa156

Жыл бұрын

P

Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba

Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

WoW! Really want to try this one, i can imagine the smell.

They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

Buena pinta tiene🤤, probaré sin duda. Gracias 🙂

@alexx-vladi

Жыл бұрын

Ужас ,Игра с тестом

@PaulisCai

Жыл бұрын

Hola!... Lo hiciste? Que tal quedó?

@gombaya897

10 ай бұрын

hadir salam sehat semoga sukses dan sehat selalu

Ótima receita, hummm deu água na boca🤗

@crispinianosouza2594

Жыл бұрын

Obrigado pela receita

Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

Просто класс!Мне очень понравилось, обязательно приготовлю такой хлеб,мне подходит, потому что он жарится,а не пекется,у меня нет духовки.Обязательно буду смотреть такие вкусные и простые рецепты.

@annapurnanath1606

2 жыл бұрын

খুব ভালো হয়েছে.।

@Otrada2022

2 жыл бұрын

@@Elza_Berry хлеб, вода, вино и масло - все в Библии

@kotkot4148

2 жыл бұрын

@@Elza_Berry Не кушайте вас насильно никто не заставит и за вами этот хлеб не придет.

@user-mi7kd5ft7y

2 жыл бұрын

kzread.info/dash/bejne/g3t40qecXbCck5M.html очень интересно

@user-rb6yj6vg7n

2 жыл бұрын

@@Elza_Berry ну да! Твоя голова умней Слова Бога.

Выглядит очень аппетитно. Большое спасибо!

ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

Получается слоёное дрожжевое тесто. Такие лепешки (а это именно лепешки) можно, наверно, и в духовке выпечь. Смотрятся, конечно, очень аппетитно. Спасибо за рецепт!

@user-ef8rg6fz4b

2 жыл бұрын

А их жарить на масле ,как вы думаете?

Ellerine saglik, looks really good Thanks for sharing

Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍

@l.troyan1287

Жыл бұрын

Я только смотрю. Очень много работы. 😔 Конечно вкусно, кто ж спорит.

Честь вам, слава и хвала!!! И большое уважение!!! Молодец!!!

Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

Que maravilha isso!! Bora fazer!! Obg!!😊☺🥖🍞👏👏👏👏

@anjelaanatoroka5579

Жыл бұрын

Yummmiest

WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

Mashallahhh Tabarkallah thank you for sharing

You can cover this dough well after the 45 minute rising and put in the refrigerator for overnite or up to 3 days. Let it come to room temp before forming the shapes. This long cold rise will make a very delicious complex flavor

@cecillebella9618

2 жыл бұрын

Thank you for the tips.

@drsupriyavet7687

2 жыл бұрын

True ,we in india heat it inside tandoors or round large furnaces as tandoori roti or Naan or fry in oil like bhature ....

@franciscobeijoca7002

2 жыл бұрын

Pastéis de dacalhou

@ramizadilov3499

Жыл бұрын

kzread.info/dash/bejne/aXlry9Fql8zAfqw.html .

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

@juanitadaugherty2087

2 жыл бұрын

Can u break down the metrics for me like cups of tablespoons

@kirstinbloy1644

2 жыл бұрын

Or what kind of yeast used?

Elinize sağlık

Terimakasih resepnya, saya akan membuatnya, itu terlihat sangat mudah dan lezat😍

That looks delicious and I can't wait to try it

Невероятно красивый хлеб, слоистый и очень вкусный, спасибо большое за рецепт, моя семья будет рада кушать такой замечательный 🍞.

@TVCulturalLosSol

2 жыл бұрын

TV Cultural LosSol Brasil 🌹

@aidagonzalez8360

2 жыл бұрын

Ricas

تبارك الله عليك. الله يعطيك الصحه.

3. defa yaptım ve her seferinde mükemmel oldu 👍🏼 elinize emeğinize sağlık 💕

Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

Привет 👋 из России! Рецепт великолепен! Лепешки вкусняшки 😋😋😋Мур- Мур! Спасибо 💐

@judybraswell8918

2 жыл бұрын

Tell me was one of thoe nice looking guy you sur shirtwhat Cam you yellme pelade you. Goût me Athis far and i goût close amost Cam tell you which one you Wang to tell me the tesson i Aso you lits of question enver s'en you in personne talés and to.beat ut all gavent s'en you in on bas chape ové Athis youmramand état hâve metsy on me Athis por little thing ok.yes tell waitingwhat go head état again i act dumb but w are here welles i javen. Béats Samy thesen eorfd. In ne hinstill goût sime 60s in m'en wagon week-end a ok état is Athis e week-end antan alto oh women wagon just men 0 kwell which guy was you suit or or in shorty look likr pantin sitting idthat you or i insiit.man hé looks souci i fact lié you not Jim woe you jim n ha ha thought you was sonny. Sonny matshell ted who are you. Any way santa Claude you not goingyou lié to se me worry sorry .you You good choice. .mm6 telle me i know you

@user-bc2ft4ci5i

2 жыл бұрын

Обязательно попробую спасибо удачных вам вкусняшек

Very delicious, thank your for this excellent recipe

Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊

I already know how I'm gonna eat this,,,,, definitely with honey butter. My mouth is watering!! Thanks for sharing.

@teresamatus139

2 жыл бұрын

MB mb,mb!!

@godisgoodallthetime.326

2 жыл бұрын

You can eat them with hot milk, tea and capchino. As well.

Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

@nour2734

2 жыл бұрын

هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا

@gracielapazgalleguillos8803

2 жыл бұрын

Había

@grettapepe

2 жыл бұрын

@@nour2734 Pero si tiene levadura. No es lo mismo.

kelihatanya sangat lezat tapi prosesnya sangat lama saya akan mencobanya❤❤❤

Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS

Excelente receta, me imagino como quedaria con jamón y queso rallado. 😋😋

@Zluka_

2 жыл бұрын

Я пекла с колбасой и чуть зелени. Очень вкусно, но я пекла на кефире. Эти будут вкуснее. 👍🙏

@user-xy7ob8uz3j

2 жыл бұрын

لحم الخنزير حرام ويسبب ديدان في الأمعاء ويسبب الدياثة

@PatriciaSousa-wi5ty

2 жыл бұрын

@@user-xy7ob8uz3j as carnes de porco daí do seu país. Já aqui no Brasil a criação de porcos para consumo, são tratadas e vistoriadas, para ter uma carne saudável e livre de qualquer verme e contaminação.

Как раз сижу,без хлеба,,сча попробую аппетиного смотрится!! Спасибо за идею и показ!.,!

Achei maravilhoso. 😃😃

@song49877

2 жыл бұрын

Very good.

تسلم ايدك ماشاءالله روعه حقيقي شكرا ع❤

Se ve muy interesante y sabroso voya intentarlo, mil gracias

시간이 좀 오래 걸렸지만 맛있었어요. 버터 양에 비해서 의외로 담백한 맛에 가족들 모두 잘 먹었네요. 오븐 없이 재밌게 만들 수 있어서 좋아요.

@zulikazuli2666

11 ай бұрын

Iyaaa bener bgttt sihh

Estou encantada com esses pães artesanais. Paz e bem.

Wah lezaat sekali kayaknya aku penyuka roti...bisakah kirim resepnya

Di makan pakai kinca duren mungkin akan tambah nikmat,terimakasih resep nya semoga selalu sukses 🙏🤙

Лепешки очень красивые получились, не сомневаюсь, что ,вдобавок. супер вкусные... Надо приготовить...

@serpilcnar4784

2 жыл бұрын

Kek değil ekmek canım😁

@user-ki4bs1yu6g

2 жыл бұрын

@@serpilcnar4784 bende ekmek dedim)))

@serpilcnar4784

2 жыл бұрын

Pardon ekmeye kek dediniz bilmiyordum😁

@user-ki4bs1yu6g

2 жыл бұрын

@@serpilcnar4784 kek, ekmek,- aine deilmi, canim?)))))

@serpilcnar4784

2 жыл бұрын

😁👍🥰

Спасибо большое за рецепт вкусного домашнего хлеба! 👍😍🐈🐱🍀

@Talka1708

Жыл бұрын

Разновидность дрожжевых аладьев.

Judayam mazali ekan retseptingiz.😊

Enak sekali ,terimakasih resepnya ya ...saya suka ini

Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

@sonyavincent7450

2 жыл бұрын

I got electronic kitchen scales for $10. Now I can measure grams easily. I'm.going to.make this and freeze them individually. Eat one per day.

@cynthiadavis10

2 жыл бұрын

Yes, you could use these for pizza. Add in creamed garlic, some parmesan cheese & whatever spices you want into the dough. I think it'd be very good.

Шикарный рецепт, обязательно попробую приготовить, спасибо вам большое 🤗❤️

@user-vd2lg5nd6d

2 жыл бұрын

У по

@dont5014

2 жыл бұрын

WOWW YOU DON'T READ MY PROFILE PICTURE 😶😶❌❌

@farhatrashidmir6267

2 жыл бұрын

@@dont5014 look delious

Aku adalah orang yg GK pernah telaten buat roti tau cake...tapi setelah lihat ini pingin nyoba..Krn tutorial nya sederhana GK pke ribet..mksih vidionya...👍🏻🥰

Mantap jiwa bosku makasih resepnya Semoga bertambah lancar rejekinya dan sukses selalu untuk kedepannya aamiin

😋 yummy Can't wait to try it out with the family.

Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤

@joansmith6844

2 жыл бұрын

Almost like thick Olga bread yummm

@TVCulturalLosSol

2 жыл бұрын

TV Cultural LosSol Brasil 🌹

@cookingwithmona7

2 жыл бұрын

Please join me 😢😢😢

Sepertinya lezat, saya ingin mencoba resep ini terimakasih resepnya

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