We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple!
We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple, easy and affordable! Fragrant bread with butter! A quick recipe for bread without an oven and eggs. Bread in the pan. Excellent and tasty yeast dough with your own hands. Watch my step-by-step bread recipe in my video. How to bake bread without an oven in one pan. A very simple bread recipe. I have delicious homemade bread. I recommend baking bread on your own at home, bread without an oven, bread with dried yeast, bread in a pan. Bread is made from the simplest ingredients. Bread from cheap products. Homemade bread is delicious!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm milk.
3 tablespoons of sugar.
3 g of dry yeast.
Stir well to dissolve the yeast.
300 g of flour.
1/3 teaspoon of salt.
Mix.
Knead the dough.
Cover and set aside for about 20 minutes.
Roll out the dough.
30 g of butter.
Roll the butter in the dough and knead.
Write a review or ask a question about the recipe.
I will be very happy to answer.
Gently knead the dough, then round it and put it in a bowl.
Set aside for about 1 hour.
After 1 hour, the dough is ready.
Roll into a large ball.
Prepare the pan. Grease the bottom of the pan with butter.
I used 10 inch, 9 inch or more is recommended.
Sprinkle with sesame seeds.
Divide the dough into 8 parts.
Round each piece of dough into a ball.
Put the finished dough in the pan, one in the center and 7 on the sides.
Cover and set aside for about 1 hour.
The dough has risen well.
Each side takes about 10 minutes to cook.
Cooking under the lid.
Turn the bread over with parchment paper and a plate.
Cover and cook the other side for about 10 minutes.
After browning on both sides, remove from the pan.
It smells so delicious. It's tempting.
Brush the top with butter.
Eat it while it's fresh it's so delicious.
It's so easy to bake bread without an oven!
If you like my recipe, like me 👍, subscribe, leave a comment, share the video with your friends.
Thanks for watching and see you in the next video.
Bon Appetit!
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Пікірлер: 1 600
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
@lovanimotta
Жыл бұрын
❤❤🥰🥰🙏🙏😍😍😘😘🤩🤩
@tamarahogg8144
Жыл бұрын
Записала, завтра попробую сделать! Надеюсь, получится! Спасибо!
@liviaiansa8042
Жыл бұрын
@@tamarahogg8144 is a
@sheilahhernandez5762
Жыл бұрын
M
@lisabresciani2834
Жыл бұрын
Super probiere alle
Suas receitas são maravilhosas, mto obrigada! Falo de Natal, Rio Grande do Norte, Brasil
I love the way the bread is made. So simple. Thank you for the tutorial n God bless. Message from West Malaysia. Thanks again.
그냥 빵을 사겠습니다! 😂😂😂
Wow!!! Love ❤️ it,Will certainly try it. Thanks for sharing.
Amei!! Parece muito bom e fofinho! Obrigada
Thank you ,thank you love your recipe
Me encantaron,fáciles de hacer,gracias por compartir!!!
Phillipines,in Mariveles Bataan.
Waw magnifique ♥️♥️♥️♥️
I LOVE THIS VIDEO. I'VE BEEN LOOKING FOR TUTORIALS LIKE THIS, VERY STRAIGHT TO THE POINT AND NO LONG INTRO. THANK YOU FOR THIS IM SO EXCITED TO TRY THIS BC IM A BREAD LOVER 😁
I watched from Lagos Nigeria. This is lovely and economical. Thank you and we'll done
BOM dia tudo bem com você e sua família? Eu fiquei apaixonada amei muito obrigada por dedicar o seu tempo para nos passar essa rica receita beijos no seu coração 💋❤️ muito grata
Super!!! Dziękuję za inspirujący film :)
@juandelpino7703
11 ай бұрын
Pññññññp
@elveagabaga3278
6 ай бұрын
Watching from the Philippines. Love your videos. I love bread❤
이거 보고 맛있게 사먹었습니다
Awesome, looks fantastic ❤ A must try... 💫
Looking easy and delicious
Интересный рецепт. Нужно будет обязательно попробовать. 😊
Love it 🤤🤤🤤
Super przepis! Bardzo dziękuję! Bułeczki smakują fenomenalnie i przynajmniej wiem co jem!!!
@EveLMcGuire
3 ай бұрын
😀
@WalterWhite5678
13 күн бұрын
What language is this
Am going to try this 😋 Detailed and straightforward
looks good and nice 👌 👍 😋
I like the simplicity of this tutorial. Not too long ago the price of eggs, baking ingredients and gas/fuel hit the sky in my country and bakers are really doing their best to provide quality bread and pastries. This video is a game changer whether it is used for domestic purpose or for business. THANKS A MILLION FOR SHARING. I will share it with as many friends as I can especially those whose children never like to be deprived of their daily bread and accompanying beverage. Greetings from the beautiful land of Nigeria.
@peterayobami.b7234
8 ай бұрын
Sounds like you talking about Nigeria uhn 😏
@olivew.o.j2497
8 ай бұрын
You're so right. This makes bread making so, so easy! Love from Ibadan Nigeria 🇳🇬❤
@samkateokeke7749
8 ай бұрын
@@peterayobami.b7234 You got it.
@seshagirirao7774
6 ай бұрын
Thane, Mumbai Maharashtra India, Superb. It is like Indian chapatis is made by roasting on both sides. Thank you. Very tempting to make and eat right now.
@chikabrown
6 ай бұрын
You're very right ✅️. I make my own bread at home these days, but definitely NOT with gas like I used to. That one is very expensive, just as u mentioned . God bless Nigeria 🇳🇬
So simple and delicious
So good recipe ❤
Ciao, innanzitutto complimenti sei bravissima 👍🏻 poi volevo chiederti se questa ricetta si può fare dolce e magari con della marmellata all'interno. Oppure se hai una ricetta di brioche.😊
早速、作って見ようと思います。動画ありがとうございます❤️
Bom dia, Eu amo suas receitas, ficam maravilhosas
@katrienboddaert4048
Ай бұрын
Ik ben aan de slag gegaan met je recepten, ziet er heel lekker uit
beautiful to watch! I see you do not use flour to keep the dough from sticking, what is your surface made of? Thank you!
Muito prático e também netural e econômica. Muito bom.
@user-su6wu2oh6j
Жыл бұрын
Thank you!
Great recipe! Thank you for sharing it!
Se ve exquisito que el señor la siga usando ,
Newbie here thnx for sharing your recipes to us🥰Blessings😇
この作り方ならカロリーを抑えられますし、フライパンで作れるなんて、素晴らしい🎉🎉❤
Bem eu nao sei lingua estrangeira,mas quero dar meus parabéns pra o altor dessa receita estou com 74 anos nunca vi assar pão na panela
Love it ❤❤❤ from Philippines with Love..
Thank you for sharing this❤from Bali
Agradeço à receita, simples,porém saborosa
Yes I agree, making breads with frying pan is the most satisfying. Now everyone can make their own bread without oven and no need buying bread anymore. 😋😁👍
@fisayomigold4889
8 ай бұрын
Can I make the bread without that seed spread over the butter in the pan????
@wongck3262
8 ай бұрын
@@fisayomigold4889 yes, you can omit it if you don't want to add on butter and seeds.
@user-hm1fi6ze5e
7 ай бұрын
Please 🙏 Ma what is the thing that you spread inside the frying pan thanks
@wongck3262
7 ай бұрын
@@user-hm1fi6ze5e olive oil
@user-io3xp7mx9o
3 ай бұрын
Can this be done using a gas cooker ?
Tem uma versão salgada, adorei.
So wonderful recipe friend ❤❤❤
Should the baking heat on the gas be high or low heat
All your bread recipes are delicious I've made 3 loafs so far and they all turned out great.
@carolburnett8372
Жыл бұрын
can you post the ingredients here in English......this looks good, but I have no idea how to read this language- thanks Debbie....
@Visibles32
Жыл бұрын
Tell us about the hit
@hk-ge3bf
Жыл бұрын
概要欄はどちら？
@debbiekerr3989
11 ай бұрын
@Carol Burnett .If you choose closed caption this will translate the instructions. This is how I learned about the recipe.
Thank you so much for your video❤
تسلم الايادي انه رائع جدا
Deu até água na boca!😋❤
Love your recipes, please in your measurements also use cups and spoons as alternate measurements 👍🙏
Super!!!
Very nice I definitely w try it
Я из России! Огромное вам спасибо за такой прекрасный хлеб!!! Теперь и я не буду больше покупать хлеб, а буду готовить сама.
@DKNYDKNY-rt4oh
Жыл бұрын
Что то не вижу ничего необычного.....просто тесто замешанное на дрожжах и молоке.....или я что то пропустила....?
@irinapolyvyan8907
Жыл бұрын
На 200 мл.молока три ложки сахара,это уже не хлеб,а булочки.
Thank you for your teaching, it is very helpful for me as a novice. ❤ How big is the fire? Medium fire, low fire, or super low fire?😅
@ANGGANONIKKI
2 ай бұрын
With 10 minute.. i think low fire
Really nice I will try next time 🙂
That was amazing!!!
This looks like a delicious bread, easy to make and so soft . Love it ♥️🇨🇦
@helenaiv7830
4 ай бұрын
It only looks delicious! Really it is not ready to eat!
you made it very easy for everyone to follow the recipe, short video and direct to the point👏👏I'm a bread lover I hope I can make it one day👌
Thanks for sharing, a must try for me.
Very well done video. Super didactical fir begginers..
Can you tell me whether the flour used is high-gluten, medium-gluten, or low-gluten?
I have carpal tunel on both hands and this no knead recipe is what i need for my bread fix lol! Thank you for this simple tutorial !
@mbmb541
11 ай бұрын
At 2:05 she does, in fact, knead it, right after she places the butter inside it. This is why I am hesitating on doing it, although it looks scrumptious!
Looks so yummy and simple to prepare...watching from the Philippines
Se ve delicioso ❤️🇵🇪
Nice, thanks 👍🌹
@przepisyodolgi
Жыл бұрын
Thank you 💖
Merci pour la recette ❤🎉🎉
Eu colocaria o gergelim dos dois lados, pois amo o gergelim!❤Amei!
Should bread baking be done on low or medium heat?
@13756
Жыл бұрын
小火
Delicioso 😋 ❤❤❤❤❤
@user-lc7mz6nx6x
Жыл бұрын
おいしいの？
@user-lc7mz6nx6x
Жыл бұрын
パンを食べた感想を
@laongsinma7457
Жыл бұрын
แป้งอะรัยคะบอกหน่อยคร้า
Parabéns 👏👏👏👏👏
Muy sabrosas recetas . Muchas gracias por compartir
Se ve deliciosaaaa!!!😋😋😋
@yulianahyulianah3157
Жыл бұрын
Goood job
@emeldiker
Жыл бұрын
Eline emeğine saglık canım. Mutlaka yapacağım çok güzel görünüyor kokusunu aldım. Sevgiyle sağlıkla kalın gönlü güzel insanlarla karşılaştırsın ALLAH'IM AMİNN. ❤❤❤❤
Спасибо за рецепт и способ приготовления!!!👍👍👍❤
@co1548
Жыл бұрын
Hoe hoog moet het vuur?
Looking so delicious!
Amazing!
❤ Assuming that there are 5 levels of fire intensity, how many steps do you need to cook the dough in the frying pan?
Отличный рецепт спасибо ! Но вот название без молока и яиц не соответствует РЕЦЕПТ с молоком
@user-yj9hw9yo7v
Жыл бұрын
Да ещё и со сливочным маслом!
Nagyon jó étvágyat hozzá gratulálok 😊
Wow..yum..yum.. watching from South Africa Capetown
Очень интересно,попробую,спасибо!!!!! ВАЛЯ.
@przepisyodolgi
Жыл бұрын
🙋♀️🙏💖
Very nice 👌🏻 Looking so delicious and tempting
Super👍
Exactly really nice 👍
This is my first comment. Your bread looks delicious 🍞 I really want to try making it tomorrow! My question is, when you bake bread, do you use medium heat or high heat? High heat? Low heat? How long should I bake it for? I would be very happy if you could tell me. Thank you very much.
@mariamarfil1620
Жыл бұрын
The recipe is in the description box. Touch the three dots on the screen and it will take you to the option of the recipe.
@susanadams4847
Жыл бұрын
@@mariamarfil1620 Thank you, Maria! I did not know about those 3 dots before. This is great & very helpful.
@user-lq3bg6kv9y
Жыл бұрын
@@mariamarfil1620 Thanks for the clear explanation! Thanks to you I can now watch and make this video smoothly! Thank you for your help ❤️ Thank you, Maria 💕
I'm always enjoying the video. I really want to make it. If you don't have yeast and only have baking powder, can I replace it with baking powder? If possible, can I use the same amount as East 6g in the video?
@SpiderF27
Жыл бұрын
It's the yeast that make the bread so puffy. Using Backing soda result in different consistency. Backing soda can make the dough almost instantly , while using yeast you have to wait some time for fermentation in order to rise the dough. Using backing soda the dough never rise as much as using yeast. Yeast can change the taste and composition of the dough while backing soda doesn't. If you look at the Nan-Bread or tortilas then look at the traditional bread you'll be able to see the differences and consistency.
@user-sk3tv1ce2f
Жыл бұрын
3
@letytrejo6320
Жыл бұрын
Excelente receta felicidades
@user-md1kl5ou8f
Жыл бұрын
맞아요 이스트를 얼마많큼 넣는지가 없너요
@faiqahmecca4683
Жыл бұрын
Mantap rotinya mami,
Ummmm super
Its looks good❤
Жила на даче духовки не было и тоже также пекла отличный результат магазинный уже есть не могу, 🤗👍
Получились симпатичные вкусные булочки. В хлеб не надо ни масла ( или немного растительного) , ни такого количества сахара . Я вообще кладу одну чайную ложку . За рецепт булочек спасибо.
@user-fr5br2vs5u
Жыл бұрын
Да, это реально булочки, очень аппетитные:)), но не хлеб.
@user-ym8ue1sk8i
Жыл бұрын
Это не хлеб это, сдоба)))
Nó tươi mát với nhiều trái cây từ thiên nhiên. Hãy luôn hạnh phúc.❤🌞
Párese q queda bueno pues se ve delicioso ,muy bueno para mí q no tengo horno. Gracias
Здорово получилось,а главное,что на сковородке,ну,а что вкусно-даже не сомневаюсь. Спасибо.(Брест).
Это уже не хлеб. Это сладкие булочки.
@evelynyusonegos3598
Жыл бұрын
Looks delicious
Wow so nice and very asy to make it thanks so much.
美味しそう(*´﹃`*)😆
Guaoo ese pan se ve delicioso
Super 👍👍
Saludos... se ve delicioso, lo voy hacer ... Gracias por subir recetas echas en sartén...
Exactly really nice
Nice I want to try that recipe
Beautiful!! 🙏🏻
Terimakasih resepnya.luar biasa sangat jelas
Wow will try this some day