As an ex baker I can say that folding and rolling the dough is effectively doing the same thing as kneading the dough

@muhammadbasir83

Жыл бұрын

As an ex baker I can say that there is too much "rest" in this process.

@barbram8001

Жыл бұрын

kiwikruiser...Thank you.

@irenedontoh9692

Жыл бұрын

Exactly my thoughts as well.

@klbaugh777

Жыл бұрын

Exactly what I said

@sandraford4235

Жыл бұрын

Me too but it didn’t take as long as kneading

Don't forget to warm your water to the correct temperature and let your yeast activate and foam for at least 10 minutes or else you will be waiting about 6 or 7 hours for your dough to rise if it does at all. So many of these bread recipes fail to include this important step, I doubt many of the comments claiming they are great on them actually made the recipes for this reason lol.

@tejumolaadeshewaolalekan4832

Жыл бұрын

I tried it just exactly this way and it came out fluffy and super nice 👍 . How I wish I can share video review. 🎉

@ferd1987able

Жыл бұрын

Hello E B. Please I’m trying to bake soon, can you explain to me what you mean ? I learnt ice water is best ?

@ruthtran9494

Жыл бұрын

@@ferd1987able rice water or even ice is good when you knead for a long time by hand or by machine.. since the dough will gradually warm up to the best desired temp to rise (which is about 26-28 C). If u knead for a long time and not use ice water.. the gluten will break. With this method of almost no kneading.. you should use water close to that temp.. or else it will be too cold for the yeast to work. I just made one yesterday. Even I used machine but the water was too cold.. so it took me 6 hours to get the full rising loaf. I guess the person in the video used room temp water. With this method the water can be warmer than 28 since there is almost no kneading.

@sharonev6252

9 ай бұрын

If I'm not wrong.. With "instant yeast" we dont need to do that

@mayanaicker4866

3 ай бұрын

​@@ferd1987able That's for pastries

I had to come back to say this has been the best bread recipe I’ve made, so easy and simple as well! Thank you!

You have a wonderful channel, thank you for creating your recipe videos! I'm posting from Oregon, USA, about an hour from the Pacific Ocean and can testify that your recipe here turns out fabulous bread. First time we baked it, I accidentally added 1 tsp salt instead of 1/2 tsp (6 grams vs 3 grams) and it was still really good, just didn't rise as high as it should have. Second and all ensuing trials have been just like your video. Thank you again and blessed be!

Made it today. Can't stop myself from thanking you. IT WAS THE BEST BREAD I HAVE EVER EAT. Even much better than store brought 😊

*_You’re a wonderful cook. Who agrees with me?_* 😋

@user-vg5fv4vp3n

Жыл бұрын

Me

@judychung1124

Жыл бұрын

simple making, perfect result. giving you 100 marks

@margaretblackman5883

Жыл бұрын

I will try it nice

@user-gi6gq8nr9u

Жыл бұрын

I' m agree with you!

@sofascialistadankulamegado1781

Жыл бұрын

Not me.

I've made this several times. My husband can't get enough of this bread especially when it comes right out of the oven. He always remembers his Mom baking homemade Breads and I love doing this for him. I love it too and we put butter on it while it's nice and warm and it melts in your mouth.

@Ativetah

Жыл бұрын

Nothing better than seeing your partner happy and enjoying food with him ^^

@user-xn2sk6vb1c

Жыл бұрын

Муж должен быть другом, а не партнером.

@elisanicholasssekitende

Жыл бұрын

@@asshatslovejohnnydeppjohnn8377 kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@elisanicholasssekitende

Жыл бұрын

@@Ativetah kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

I made some changes to the recipe and it turned out great! 200ml water >>> 200ml milk 20g olive oil >>> 20g softened unsalted butter I hand kneaded the softened butter into the dough (kneaded about 5mins) and did the slap and fold method until the dough was smooth Instead of dividing the dough into 3 loaves, i divided it into 9 smaller ones (~60.5g each) and turned them into dinner rolls! I rounded each ball of dough and placed them in a 23cm x 23cm pan! (i lined the pan with baking paper) I also brushed the rolls with milk before popping them into the oven & brushed them with melted unsalted butter as soon as they are out of the oven! *bake in a preheated oven (170°C) for 20mins

My family loves it right out of the oven. Crunchy crust outside, and soft and fluffy inside. My son actually said its the best bread he ever had. Eating it with some cheese. Thank you for the recipe! 😊

I just made two loaves today. I replaced water with milk. The breads turned out fantastic. This is my new favorite recipe. Thank you Qiong.

We did this bread today and it was delicious. We made 9 mini rolls. We added sugar & cinnamon to the dough right before rolling it. We will keep this recipe in our kitchen!

@ArashalBaesar

10 ай бұрын

Hey can you tell me what type of flour did you use ?

@dustsky

4 ай бұрын

@@ArashalBaesar This calls for a high gluten (protein) flour; at least 12%.

@beckyowens2586

2 ай бұрын

@@ArashalBaesar I used good ole' fashioned all purpose flour and it worked out just fine. SUPER super soft, which was what I was looking for. I did let it rise longer between proofs though. I wasn't happy till it filled my pullman loaf pan (like the one in the video) all the way to the top. IDK if you can over proof like you can sourdough, but an extra half hour didn't hurt anything. Also depends on how warm your kitchen is, I let mine rest in the oven with the light on.

Just made this bread!! It’s the most successful bread I’ve ever had! Couldn’t believe I made this, I’m really amazed and emotional now! I put egg wash on it after ovening it for 3min, it turns out really good. Fluffy, soft!! 1000% recommend everyone to try this! (This is my second time baking bread, it’s beginner friendly!)

@almasse1844

Жыл бұрын

@@asshatslovejohnnydeppjohnn8377 nora tameu channel of cake 👍

@jgjg3848

Жыл бұрын

@@daldeleon Always use warm water...not hot though as it may kill your yeast.

@beckiwildeman600

7 ай бұрын

@@daldeleon Probably another plant. 111-115 degrees.

I just made the bread,it turned out very nice and soft. Great recipe ! Easy to make. Thank you!

You very cleverly mike the food and utensils which really adds to the pleasure of watching. I'm going to make this as soon as I buy my new cooker

I made this yesterday and it turned out AMAZING! I’ve never made bread this delicious and fluffy in my life. Thank you for the recipe!!

@clipendo

Жыл бұрын

ide like to ask. i dont have an oven. can i use a steamer instead? thank you.

@rgruenhaus

Жыл бұрын

If I could find an inexpensive surface to NO KNEAD it!

@elisanicholasssekitende

Жыл бұрын

@@clipendo kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@elisanicholasssekitende

Жыл бұрын

@@rgruenhaus kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

Oh wow I’ve been looking so long for a bread recipe without butter and this tastes so good! Ty

You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍

Make this bread every weekend! Soft and fluffy, our family like it.

I have re-baked this recipe, and so happy to see the result, so soft, fluffy and yummy.. easy to make and very simple ingredients.. thank you so much for sharing ❤️, good luck and success to you always

Семидесятые года, когда шли домой из школы, всегда покупали такой хлеб и половинку съедали. Очень-очень вкусный хлеб. Молодец.

@ludmillakrebs2337

Жыл бұрын

это не хлеб а сайка

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

@user-zv5cu7oq1m

3 ай бұрын

А назывались они САЙКИ

@user-wy1yk7fb5l

3 ай бұрын

Такой хлеб назывался САЙКА.

@bum-bumbigelow3825

2 ай бұрын

у нас назывался бригадка

Awesome recipe,used a bread machine instead and replaced the water with milk ,came out really well ,thank you so much.

@francisechefuegbuna4969

9 ай бұрын

You know what's up 😜❤️❤️ same

Это изумительно! Нужно будет обязательно повторить. Спасибо ♥️

This is by far the best tasting bread recipe I’ve tried from KZread. It just like store. Thank you for sharing.

I made this bread today for the second time. First time I used olive oil, today I tried avocado oil - both loafs turned out great! Soft, fluffy, great for sandwiches and just by eating without anything. Thank you!

I love all your baking ideas thank you .

wow, this loaf of bread is insane! looks great! we do a lot of Asian/fusion style baking recipes too. we learn a lot from you! thank you!

@elisanicholasssekitende

Жыл бұрын

kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

I'VE MADE BREAD A FEW TIMES WITH DIFFERENT RECIPES AND I FIND THIS IS MY FAVORITE! YUMMY. THANK YOU💖😋👍

I came into this recipe because we dont have any eggs left in the pantry but I am truly craving for some warm homemade bread. I made it based on the instructions and took a commenter's advise to use warm water in the first. It was a huge success. Thank you! 5:50 ❤

I've made this and it's my go to quick Bread 🍞 mixture and I love how the spatula was used and not the hands to combine the ingredients and mix it into a dough. Ive done this so many times I began giving away and now selling Bread. I have even folded it with just butter or butter parsley and garlic. It always came out great. I will do this recipe again and again.

@Shoodles

Жыл бұрын

So u like it great! Now I know if this is a good recipe! I'll make it also

@chrisd8795

Жыл бұрын

Curious, do you divide the dough into three sections or just one?

@varzlawonderworld5514

Жыл бұрын

Me too. This dough easily can transform into any bread

@elisanicholasssekitende

Жыл бұрын

@@Shoodles kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@elisanicholasssekitende

Жыл бұрын

@@varzlawonderworld5514 kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

Спасибо большое за рецепт. Это хлеб моего детства. Получился точно такой, как у Вас. Огромное-преогромнейшее спасибо❤

Your recipe is always simple but very accurate. I love your recipe very simple and very easy to follow. Love it. Highly recomended!!❤❤❤

Какая красота! 👍👍👍 Благодарю за интересный рецепт!

Боже какая красота, невероятно воздушный, слоистый, румяный хлебушек, как такое возможно, всё просто, понятно, аккуратно, слава рукам замечательного мастера. Желаю вам успехов и процветания вашему бизнесу, будьте здоровы и счастливы.

@almasse1844

Жыл бұрын

The original recipes in nora tameu channel of cake

ฉันขอบคุณ ที่สอนบอกวิธีทำ ได้ดีมากๆ และฉันเข้าใจ ในการใช้อุปกรณ์ การวัดตวง อร่อย ฉันจะลองทำดู❤❤❤❤

I tried this recipe today and it came out so well. The bread was really soft and light. My mom loves it Thank you for sharing your recipe 😊🌱

@wellnesspathforme6236

Жыл бұрын

​@Jo Many people are "rusted" due to metallic iron filings added to the foold supply. Organic iron in plants is the right type for the body, metallic shavings are not. Look up The Root Cause Protocol. Read Daniel 2:43-44. The Money Power families have!

@mechaunejacobs2642

Жыл бұрын

@Jo just keep it in mind that it is her loss. This has nothing to do with you. The fact that you would wish to bless her with your cooking show just one way that you are a truly amazing person. Don’t let the failings of others bring you down. You are blessed so look for those blessings and keep your focus there. Have a fantastic day!

@chrisd8795

Жыл бұрын

Do you divide the dough into three sections or just one?

@tatutanode5797

Жыл бұрын

ต้องมีเตาอบด้วยนะนี่

@beckiwildeman600

7 ай бұрын

@@chrisd8795 Watch with your eyes it is 3 sections.

Will try this. Looks healthy without the butter. And very simple.

Хлеб получился просто чудо, огромное вам спасибо за рецепт, здоровья и процветание вашему каналу. Золотой ЛАЙК.

The best of the best. Incredibly light and soft .thank you.🍞👍👍👍

This I will definitely try. You made it seem so easy. I know I'll pause the video a million times while I make it!

@nilgun4

Жыл бұрын

Bendee🌹

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

I can smell it! Warm, fluffy, and soft... YUM! 😋

ШИКАРНЫЙ РЕЦЕПТ!!!! ПОКАЗАНО ВСЕ В ЛОЖКАХ И ГРАММАХ!!!!!! СПАСИБО ОГРОМНОЕ!!!! Получается ЗДОРОВО!!!!

Thank you ~ I’m about to put in oven ~ Love the way this bread dough rolls out & the final result looks so good. Have a beautiful day⭐️

@user-vc5zl4jn4o

Ай бұрын

Тесто так пищит ,прелесть. И пузырики лопаются. При раскатывании теста ,я имела в виду

Nothing better than homemade bread. 😋🤤 Yum!

@dougaldouglas8842

Жыл бұрын

The stink, I mean the smell is amazing, and I miss working in this field

Maravilhoso. Vou fazer

Uma receita melhor que a outra nossa eu estou amando o canal já até me inscrevi no canal para pegar todas as receitas para mim muito muito muito obrigada ❤️❤️❤️❤️

hello! your idea is very good for people who like to bake without an oven. Thank you

Wow 🤩 economic and easy bread .. looks delicious. Thankyou for sharing 😋

재료는 간단한데 맛있는 레시피라니 너무 행복하네요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 행복한 주말 보내세요💛🧡

I just made this yesterday...first time baking. But it turned out good soft and fluffy except the bottom a bit hard. But all in all great recipe certainly helps beginner like me. Will try more of your other recipe soon. 😁

I tried this today and it came out Amazing.. very easy process .. better then my bread machine. Thanks for sharing..

I'm happy that I came across this channel. I was screenshot ingredients and directions when your recommendation for doing just that came up on screen. I definitely rang that 🔔! Thank you, my family will be grateful. 🤗💕

I just finished making this bread and it is delicious, thanks for the recipe

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake

Сама пеку такой хлебушек,но без сахара...добавляю мёд. Спасибо, получила огромное удовольствие от просмотра.❤

@user-sp9se3bg6f

2 ай бұрын

Подскажите пожалуйста,а вот на порцию на видео сколько нужно мёда добавить? Спасибо большое заранее.

I just baked it! "Even though it's not kneaded, the texture is fine and fluffy!" "This is my favorite." Thank you.

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

無聲勝有聲，又教得很仔細流輰，還有中文的每個時段的操作指示，成品美好，令人深感敬佩的好老師，體現偉大無私的教學精神，感謝莫名。👍👍🙏🙏🙏

I made this bread today, I baked actual bread for the first time and your method worked. Love it…. Thank you … I’m now subscribed to your channel!

@daisy1441

Жыл бұрын

First time bread maker here. How long should you let the covered dough sit each time?

@palakpatel2767

Жыл бұрын

@@daisy1441 I followed the timing in the video at each step.

@kennyray9159

Жыл бұрын

Daisy, how do you ask a stupid question???

Εξαιρετικό 💯ψωμί φόρμας 🍞 Ευχαριστούμε πολύ ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷

I made it today, it s fluffy tasty and easy . Thx for sharing . I m absolutly satisfaited ❤❤❤🌼🌼🌼🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿

The definition of delicious! Looks soo tasty ❤️❤️

This is the best recipe I've found so far, THANK YOU!!!💯❣

@almasse1844

Жыл бұрын

Nora tameu channel of cake 👍

Thank you for sharing this amazing bread recipe!❤️

I so agree with you when you say "No Knead" that's how it should be. But you're still needing your dough.

This is really good and fluffy, almost like a milk bread. It would be just perfect for rolls too. What I love most about it though is that even with no kneading it came together really fast and easy! Much faster to mix than any other bread recipe. Although, I think it needs a tiny bit more salt, like 3/4 teaspoon instead of 1/2 tsp. I'm going to try to make it with garlic butter next. Definitely a keeper!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

@daisy1441

Жыл бұрын

I am new to bread making. About how long should I let the covered dough sit each time?

@jaurestjon9626

Жыл бұрын

@@daisy1441 The video shows the rest time at each interval.

@deborahspeaks

11 ай бұрын

​English please

@deborahspeaks

11 ай бұрын

I have been baking yeast bread for at least 40 yrs and this recipe seems to be really simple

Looks great, but I think "no knead" is a bit misleading. True no-knead bread doesn't require kneading with hands or a spoon. Does this slice well for sandwiches? Looks more like dinner roll texture to me.

@Lerf8

Жыл бұрын

I want to see your video on making knead bread.

@ConnyC1

Жыл бұрын

there was no kneading

@maggiegee8378

Жыл бұрын

I agree it's misleading. The bread looks great but there are SO many steps - so not "easiest" at all.

@larosedessables8538

Жыл бұрын

@@maggiegee8378 Fully agree 👍

@theresajones1076

Жыл бұрын

​@@Lerf8

Wow galing meron tyo matutunan ong pnu gumawa ng tinapay komplito ang ingredient. Salamat sa patuloy na pg share ng iyong kaalaman. Keep safe.

after trying so many recipes n methods this is the only one that came out perfect , Thk u am so happy

Прекрасно! Быстро понятно и красиво👍💯

Какой красивый и аппетитный хлебушек 😍Спасибо за рецепт! Обязательно испеку по этому рецепту. Испекла сегодня. Только сахар уменьшила в 2 раза(1ст.л без горки).Очень вкусный хлеб получился. Воздушный и ооочень мягкий. Рецепт однозначно в копилку.

@lenysetyowati2295

Жыл бұрын

Pakai bahasaIindonesia sj

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake

@almasse1844

Жыл бұрын

@@lenysetyowati2295 the original recipe in nora tameu channel of cake

I am going to set this video to one side for later in the week, and try this out. Home made bread is the finest. Never used this method.

Every time I am amazed by what I see. I'm very lucky to see you bake. Thank you for your wonderful recipes. 👍🏻👍🏻👍🏻🙏😘🇦🇿

Alucine con esta receta, ya hice el pan y quedó increiblemente esponjoso y el sabor es delicioso... gracias por compartir

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake ⚘⚘

I would sift the salt with the flour (or at least whisk it) before adding it to the bowl. I make something like this. It's called Amish White Bread. But I don't fold and roll it. I just let the whole dough ball rise 1hr, then punch it down, split it, and put it in 2 bread tins for the second rise. Pop it in the oven and enjoy. It's my go-to recipe. It does not flake like this. So if you are about peeling your bread, go for the rolling/folding, but if you don't have time for that, this makes a tasty bread using the normal method.

@JeannettieP

Жыл бұрын

Hi, why do you sift first?

Thank you for this wonderful recipe i made it today it came out perfectly delicious i made two loaves different yeast i used both came perfectly good!!!

I made bread for the very first time yesterday using this recipe AND IT WORKED!! I can't believe it!! It took me abt 6hrs, but I did it 😂 and it's _amazing!!_ Everyone said it was fluffy and delicious, and better than store-bought, for sure!! I'm so excited lol I'm gonna make another. Thank you so much!! 10/10 would recommend ☆☆☆☆☆

@beckiwildeman600

7 ай бұрын

Did you warm the water?

I'm new to bread baking. This looks like it'll work with even an amateur. Hope to try this soon Fingers and toes crossed 😅🤞🏽

@oldhaghousewife

Жыл бұрын

I even crossed my eyes.. Seemed to work, it turned out amazing ;)

Goodmorning.Happy Holidays.I have been making bread all my life.And that is a really long time.I never ever got results like this.Simple ingredients.Outstanding results.Thank you so much msm.You are a gem.

I like your metode,your not pouring to much flour on the process so it doesnt ruin the bread texture and also the taste..thank you for the receipe

Realmente eu não tinha assistido um vídeo sobre pão caseiro de massa tão fácil igual a esse sem sova e com um preparo tão simples com um profissional dessa magnitude eu fiquei impressionado com a agilidade e com uma técnica que poucos fazem mais uma vez parabéns gostei vamos fazer aqui em casa

This looks beautiful and softly. Thank you for sharing! 👍💕

@user-mf4tl6pm2r

Жыл бұрын

بسیار جالب و عالی 👌👌👏👏🌹🌹 از ایران

Perfection yet again. It’s a delight to watch your skilled hands create such beautiful food. I must try this thank you so much. 😊

@qiongcooking

Жыл бұрын

Thanks for your comment!😊💓💕

@domenicomonteleone3055

Жыл бұрын

@@qiongcooking this looks delicious

@domenicomonteleone3055

Жыл бұрын

@@qiongcooking Thank you kindly for responding back to me in 🇨🇦 #YSW iam a newbie at baking breads and baked goods m6 i ask do you make any sourdough starter and bread 🍞 respect back to you 🙏 😊

Work perfectly. Easy and successful. Did bread rolls and made Banhmi.

Хлебушек просто превосходный!!! Спасибо огромное за рецептик ❤

Perfeito 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Глютен в виде клейковины имеет большое значение в хлебопекарной промышленности, определяя такие характеристики теста, как эластичность и упругость при смешивании с водой, и служит одним из критериев определения качества муки. вот и весь секрет хорошего теста.

I tried it today and it was really good. The meat was soft. But I don't know where I went wrong. The outside is hard like French bread, haha, but it's really good. Thank you for making it possible for me to bake my own delicious bread.

Приготовила хлеб. Очень вкусный! Спасибо за рецепт! ❤❤❤

just made this and turned out perfect! thanks for the recipe and super easy to follow 👏🏼🍞

@Soha.goodvibe

Жыл бұрын

What should my oven tempreture be and how long should it bake? Please❤️

@user-zk3tj6xy5p

Жыл бұрын

@@Soha.goodvibe 😀😂😄

@elisanicholasssekitende

Жыл бұрын

@@Soha.goodvibe kzread.info/dash/bejne/fKeKp5Old5nMdM4.html

@karyoplasma

Жыл бұрын

@@Soha.goodvibe 170°C (340°F) bake for 25-30 minutes. It's in the video in the ingredients overview.

I just followed the steps and made one !! Sooo amazingly good and tasty and fluffy !! The toast is nice …

@almasse1844

Жыл бұрын

Nora tameu channel of cake 👍

The first time was mixing the ingredients. The second time was just degassing. The third was shaping. This person has not done any kneading at all. I do agree, there are way too many steps for myself personally. This person doesn’t think so. The power of interpretation is amazing!

Thank you. I'm definitely going to play with this one today ☺️

This looks absolutely delicious 😋 I am definitely going to try this!! Thank u so much. I like that the ingredients r simple and vegan as well 👍🙂😊

@sofascialistadankulamegado1781

Жыл бұрын

You should be eating unleavened bread if your vegan.

@almasse1844

Жыл бұрын

The original recipe in nora tameu channel of cake...

@almasse1844

Жыл бұрын

@@sofascialistadankulamegado1781 the original recipe in nora tameu channel of cake

@mollysministuff

Жыл бұрын

Yeah and it is fluffy like milk bread even though it has no milk.

@mollysministuff

Жыл бұрын

@@sofascialistadankulamegado1781 Yeast is vegan. Yeast is only as much alive as a plant is....

I did. it was very easy and it was awesome. This is now my favorite bread. thank you very much.

@qiongcooking

Жыл бұрын

Glad you liked it, thanks for your comment!💓

@nilgun4

Жыл бұрын

@@qiongcooking üstüne herhangi bir şey sürüyormusunuz?Teşekkürler🙏🏻♥️

Yes kneading is what you are doing just a different form if it. Great recipe. Beautiful bread. Thanks.

So i have some feedbacks. I used AP flour but it turned out the dough was too sticky and flat, so i think it should be added 20-30g flour if using AP (cuz bread flour has high protein so it wont come out sticky like AP). And i also used airfryer for this, set 160°C and 25 minutes. I used a mold which has lid, so the baked loaf surface is golden brown. It didnt sticky when i folded the dough exactly like in the video, but after let it rise for 1 hour it came out sticky, i almost couldnt shape the dough lol. Finally, let it cool completely before slicing or else it will look kinda raw lol

@JohnDoe-mu4ts

Жыл бұрын

Don't use the airfrier for baking bread. Buy an oven with higher temperatures. I tried too and i failed. The temperature is not as high as you think.

It's fluffy and looks very delicious! It's great to be able to make such wonderful bread yourself!

@user-ux1gl7fc7i

Жыл бұрын

Очень медленно денег выкачка

Excelente receta, la hice y quedó perfecta, perfecta 😋 mil gracias

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/e4OKmLJxpbPQcpc.html

@rominagiselaferrau3079

Жыл бұрын

Me pasas la receta no entiendo parte del inglés

Прекрасный рецепт, спасибо ❤. Без лишних разговоров 🤝👍

Молодец,люблю когда все четко и понятно без болтовни

es sieht sooooo lecker aus, ich muss es unbedingt selber mal ausprobieren 😋