I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht

@mymonnarbibi7460

8 ай бұрын

Can you describe in English,pls

@MollyEloff-bf3xi

8 ай бұрын

Im from South -Africa Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤

@alejandrinatapiacadiz5871

8 ай бұрын

😅

@sandracantrell5755

8 ай бұрын

I need english

@christinefraley3031

8 ай бұрын

I'm watching from Jackson, Ohio USA. I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊

Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.

@kelvinnance8371

9 ай бұрын

I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.

@elyely597

9 ай бұрын

Vreo 3 ore durează 😂

@itskanchanbhatt

9 ай бұрын

She meant 5 mins video 😂 to teach us. By the way great recipe ❤

@marywright4223

9 ай бұрын

​@@itskanchanbhattmo

@franknilson180

8 ай бұрын

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

Lo hice y me encanto es la receta favorita de pan , queda muy rico.. gracias por compartir y enseñarnos paso a paso. Se las recomiendo 100%

Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤

Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.

@carollumbar2961

9 ай бұрын

❤

@leahrowe847

9 ай бұрын

We do that too... quick rise so much more efficient

@enriquemiranda6517

9 ай бұрын

I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?

@janetandrewshah8872

9 ай бұрын

Oven baking with both top and bottom heating?

@Michaelkaydee

9 ай бұрын

​@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time

This takes more than 5 minutes

@louislandi938

10 ай бұрын

Sure does!

@heatherlofts153

10 ай бұрын

I was thinking the same thing.

@ledob9140

10 ай бұрын

Don't be so catty.

@ledob9140

10 ай бұрын

Thank you ❤️

@paulnicholson1906

10 ай бұрын

@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.

I am watching from the Caribbean...Trinidad and Tobago 🇹🇹

Moin sei gegrüst, aus Hamburg . 8:29 Deutschland.Das Brot werde ich Backen und darauf Freue ich mich sehr. DANKE SCHÖNE LIEBE GRÜSSE AUS Deutschland .Schönen Abend.

Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!

Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread. Thank you from N. California USA

Desde Pto Fijo Estado Falcon Paraguana tengo 85 años y soy fanatica de recetas

Hi I'm 'INDIAN', from INDIA. tq for your lovely recipe.

Olá! 😊 A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤

This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤

@tenwalls2428

7 ай бұрын

Well over 3 hours from her own time references.

@bobm7275

7 ай бұрын

What did you expect, the truth?

@DrGargani

7 ай бұрын

exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275

@StephenBell

7 ай бұрын

Even the video is eight and a half. 🙂 Good recipe though.

@kimhuff

7 ай бұрын

I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes. I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.

Great recipe! Love the way you take your time and do everything step by step with the process 😊

Hallo ich lebe in Deutschland, /Nordrhein-Westfalen, in der Stadt Wuppertal. Ich bin 82 Jahre alt und backe gerne. Danke für Deine tollen Rezepte § ;-)

La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo

I love how gentle you are with the dough, even in the kneeding.

Watching from South Carolina in the USA

I'm going to try this once I get moved in my new place. Looks amazing. Thanks from Southeast Tennessee.

The difference between store bought, factory made bread, and hand made bread, is that this bread is alive with your energy. As a bread baker for 40 years, you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida. ❤😎👍🍞

@treelinktree

7 ай бұрын

You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.

@lindakrase9582

7 ай бұрын

Love your videos and have made quite a few.

@keciawallace5395

7 ай бұрын

Lakeland, TN

@Lozyloza1

7 ай бұрын

Anything Home made is BEST!!!!!

@keeping_it_real_68

6 ай бұрын

Agreed!!

Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤

Watching from Vanuatu, Thank you so much for Sharing. God bless you.

Gracias por el video... Podrías hacer uno que sea integral.

My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.

Parece gostoso! Vou tentar fazer!😊

Hi there I am from India 🤗thanks for the lovely recipe

I am from the Philippines & I do love your recipes!! Did a half recipe. Will messgae how it turns out!! 😊

@Let_Me_Dream

2 ай бұрын

so how does it turned out??

Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍

Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.

Watching from Essex near London. Recipe looks quite straightforward and will defiinitely give it a try. Thank you

I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.

@WinningCustomers

7 күн бұрын

I think she meant 200 degrees C.

We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.

Gracias por la receta, eres increíble ❤

Hello from Alabama, USA! I lived in Germany as a small child, I went to kindergarten and 2 more years of school there. My younger brother was born in Wiesbaden, my Father was US military. Your bread looks wonderful. I can't wait to try it. I enjoy your videos. Thank you for sharing your talent.

Valerie from Sheffield age 79 this bread. Recipe is Amazing done it twice so far , brilliant thankyou,so easy,

This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.

I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious

@user-pd7il3xz5j

8 ай бұрын

So basically, you changed the recipe.

@globalcitizenn

11 күн бұрын

Only whole wheat flour or half plain?

Great work ❤ from Uganda Africa

Hola saludos desde Cuenca en Ecuador, 🇪🇨voy hacer el pan lo más pronto se ve delicioso 🍞🤗

Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️

@user-tu2xf4uf3n

8 ай бұрын

I bet they taste horrible ///

@user-ds5zq4hw7d

8 ай бұрын

What is the best flour to use plz ty

@DonnadoosTips

7 ай бұрын

How many cups is 800 grams I looked online but they only confused me.

I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.

@Greenacres1958

8 ай бұрын

I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!

@franknilson180

8 ай бұрын

@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.

@blancacruz9816

8 ай бұрын

Se elbora con vejetales

@gwenda-annbothmamacleod1238

8 ай бұрын

Was a bit disappointed about the time it takes. But okay

@hrbmc-zf3pg

8 ай бұрын

😂

Te veo desde Medellin,Colombia me gustó tu video...definitivamente lo voy a preparar para mi familia

I live in San Francisco, California and I enjoy baking bread! I am always interested in learning about different types of bread and the different methods and techniques for preparing the dough! I really love your video! 😉😉

Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.

@riasatbajwavlogs

8 ай бұрын

kzread.info/dash/bejne/hJiHqNqAfq_Pcaw.htmlsi=MFBpDPBe-IQsgkap

Muitos bom! Amei!❤

I'm watching this from London, Ontario, Canada. I love making bread, ordinary, wholegrain, and especially sourdough. I'm always interested in other people's recipes.

Watching from Gold Coast Australia, looks lovely, thank you ❤

Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.

@andihubbard1212

8 ай бұрын

What kind of flour did you use?

@eleanorwojcinski8822

7 ай бұрын

it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.

GRACIAS...!!! ES ESPECTACULAR ESTE PAN...!!! YA LO HICE DOS VECES!!!! Excelente....!!!!

Hice el Pan 🍞🤭🙏Me Salió Hermoso Gracias amiga por tu receta

I am watching you from Texas also and I love your way of showing us how to make easy bread. Thank you very much 😊

Not 5 mins, of course, but easy overall for delicious bread! Keeping this recipe!

Looks easy and looks delicious! ❤

@renciagrobler6578

8 ай бұрын

Definitely takes longer than 5 minutes!

আমি বাংলাদেশের ঢাকা মহানগর থেকে দেখলাম। ভালো লাগলো। ধন্যবাদ।

I watched your video from the island of Sumatra, Indonesia. It was late at night and I gonna make the bread tomorrow. Thanks for the recipe

I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.

❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴

@virginiawatkins8255

8 ай бұрын

Hi do you have the ingredients in cups measurement? Tks

Jetzt werde ich es mir mal zutrauen können. Vielen Dank!❤

😍😍😍😍😍 Gracias por tu receta. Una venezolana desde Naturno, al norte de Italia.

Wygląda przepysznie, na pewno spróbuje 😊

@elbadibb7306

7 ай бұрын

Se ve muy rico, usted de dónde es?

@tajsultana2103

6 ай бұрын

India

@aliceshaw4094

5 ай бұрын

Christainstad V

@aliceshaw4094

5 ай бұрын

Christainstad. VI

Definitely looking forward to trying your recipe 😊

I'm watching from Rapid City, South Dakota! Thanks for the recipe!

Watching from Germany. City of Altenberg. Thank you for the great recipe!❤

Looks so easy..will make this..THANK U ❣️❣️

I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!

Parabens pela receita 😊 suas mãos são abençoadas 🙌 vou fazer com certeza 😚♥️🇧🇷

This looks delicious, I am definitely going to try this recipe. Thank you.

Great video, do you use bread flour,cake or plain ?

Aqui do Brasil 🇧🇷 apaixonada pela receita....

Gracias 🙏 Saludos desde Nicaragua.

I live in Lyons, New York and I tried your recipes before with great results! I'm going to give this one a try, and add my own twist to it. Instead of the olive oil, I'm going to use garlic infused Ghee. I hope it turns out as well as yours did! Thank you! Bill

This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊

Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰

Good morning I'm watching your video from South Africa at 5.40 am your bread looks delicious and I'm definitely going to try it thank you . Clarissa

@skeinny_4487

Ай бұрын

HI Clarissa, how did the bread come out? which flour did you use. I aways get confused about the flour type, lol

ما شاءلله تبارك الله. تسلم الايادي

Спасибо за ваши потрясающие рецепты.

I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation! *EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!

@myrtlehodges8449

8 ай бұрын

.

We are from Garland, Texas, USA Thank you

Watching your video from Katy TX. I normally do keto but this looks like something I would try. Thank you and auf weidersehen! ( parents were stationed in Munchweiler ).

I am in Australia & I found this by accident so I am quite amazed & am going to try over our weekend. I don't care how long as the loaves look amazing. Cheers Denise- Australia

@shelleycase1416

9 ай бұрын

Hi did u try this recipe yet how was it?

@shelleycase1416

9 ай бұрын

What kind of flour do u use

@denisebrady6858

9 ай бұрын

@@shelleycase1416 Yes the bread was just beautiful. Cheers Denise

@maureenb9848

9 ай бұрын

I am also in Australia. I love this recipe so easy.

@susanmorris9881

8 ай бұрын

Love your cooking 🎉

Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.

Hola. Muy linda y facil ,la receta .lo voy hacer al pan. Soy de Córdoba Argentina.

Thank you so much for this recipe. My bread turned out fantastic. Straight forward instructions. I am watching from UK🥰

Vou fazer amanhã mesmo, grataaaaaaa!!!!❤

@sharongillis4531

9 ай бұрын

Music is distracting !

@cih4ever

9 ай бұрын

Olá, deu certo?

❤amei essa receita muito obrigada

🙌 I'm going to try this 🎉 watching from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 in UK

Muy buenas tú receta me encanta un saludo desde España gracias

😊I’m making your bread recipe right now,great job!!!

You make it look so easy! Love it! ❤

@Pattys1967

8 ай бұрын

That’s the beauty of editing😂

@ohiohoney

8 ай бұрын

It is. Very easy and fun

Thank you very much from Plano, Texas. USA.

Thank you 💝 😊 Watching from Sydney Australia

There's nothing like the taste of homemade bread. Thank you.

@personalitymanager1580

8 ай бұрын

Hi. My name is Sharon, My family described me thus: Sharon bum Baron, T legged Tigh legged bowlegged, Sharon, Thought you might get a kick of it.

Simple but looks delicious...❤

Maravilhosooooooo! Amei! Parabéns! Vou fazer muito aqui no Brasil! Simples e deliciosooooo!!! Parabéns! Deus te abençoe!❤

Se ve tan fácil, lo hare y se ve rico, gracias por tu receta😊😊😊

I'm going to try this rwcipe this week! ❤😊 Baking bread is fun!

;-) Love the simplicity of this recipe!

God bless you for sharing just wonderful ❤ bread making

SHEIN..........I live in Arlington Texas and I wish I knew how to bake.After watching your instructions, I KNOW I can do it. Thanks, Ivan