I am from Raleigh, NC in the USA. I am 90 years of age and I prepare every meal eaten at my house. I love to cook , and I love to watch you cook.

@user-bk3fi7hh6g

3 ай бұрын

😊Гледам с интерес!! Гр. Добрич

@user-bk3fi7hh6g

3 ай бұрын

Браво!!❤

@rosarozante-lj1xy

3 ай бұрын

Meu nome é Rosa , sou do Brasil e achei sua história linda. Deus abençoe você com muita saúde e paz. Um carinhoso abraço brasileiro 🇧🇷 🤗 ❤

@christim711

3 ай бұрын

My name is Maria and I am from Texas. Thank you for sharing your recipe.

@jimshaw7948

Ай бұрын

Same here , but I'm in my 60s and I'm also a great cook .

Absolutely wonderful! Very similar to what we make in Sicily...400gr water to 800gr flour, 2gr sugar, 25gr yeast, 5gr salt, 50gr olive oil. Great job

@elizabethc3842

7 ай бұрын

Do you make it the same as the first or second recipe?

@user-tb5rz3pv3s

6 ай бұрын

ΑΠΟ ΕΛΛΑΔΑ ΣΑΣ ΒΛΕΠΩ.

@user-tb5rz3pv3s

6 ай бұрын

ΤΕΛΕΙΟ.. ΘΑ ΜΠΟΡΟΥΣΑΜΕ ΝΑ ΒΑΛΟΥΜΕ ΑΛΕΥΡΙ ΖΕΑΣ ΠΟΥ ΕΙΝΑΙ ΠΙΟ ΥΓΙΕΙΝΟ.

@user-tb5rz3pv3s

6 ай бұрын

ΕΠΙΣΗΣ ΚΑΛΟ ΘΑ ΗΤΑΝ ΝΑ ΒΑΛΟΥΜΕ ΑΝΤΙ ΜΑΓΙΑ ΤΟ ΠΡΟΖΥΜΙ.

@mariastreza9978

3 ай бұрын

​@@elizabethc3842😊

I’m a Hispanic woman from Texas and I love your simple and easy to follow instructions between excercises and baking I’d rather bake and watch your channel. Thank you 🙏

Te miro desde Chuy, Uruguay . Muy lindas recetas! El vídeo no cansa , es ágil y queda claro el procedimiento.

Will someone please explain to me how this is "Bread in 5 minutes" ???

@juliesanchez77777

7 ай бұрын

Exactly. That’s the first thing I said. I think this person doesn’t know English

@easylife5531

7 ай бұрын

Yes, I do, you will eat it in five minutes, that is. 😅

@easylife5531

7 ай бұрын

​@@juliesanchez77777she is from Germany

@Nuca75117

7 ай бұрын

U can mix all ingredients in 5 minutes 😅

@lurdesguerra389

7 ай бұрын

E isso mesmo misturar em 5 minutes e comer em 5 minutos tambem 😂😂😂😂

The anticipation of the smells of fresh bread baking makes my mouth water. My wife is of German descent and she is a fantastic baker. Oh Hell, she's just a fantastic wife, mother, and friend.

@annakasper9709

7 ай бұрын

Молодец! Так о своей жене не многие отзываются. Здоровья тебе и твоей жене.

@elizabethc3842

7 ай бұрын

You're an awesome husband for praising her and appreciating all she does. Hopefully you tell her that also.

@cristinabenitez8242

7 ай бұрын

Felicidades

@user-st9hl8dr8v

6 ай бұрын

😂آللهم صل على محمد وعلى آله وصحبه وسلم

@azzamansour3419

6 ай бұрын

@@user-st9hl8dr8v عليه افضل الصلاة والسلام .

저는 42살이고 한국에 살아요. 빵만드는거에 재미들려서 유튜브로 배우고있어요.

@virgretired

24 күн бұрын

I am from Qualicum Beach Vancouver Island Canada

gracias por tus recetas ahora YO fabrico el pan para mis nietos GRACIAS GRACIAS GRACIAS

Soy de Cuba, tengo 50 años y te digo lo haces perfecto. Ssludos

@patsydelafuente8454

Ай бұрын

I can’t wait to try this

@rosalinalatuheru3054

27 күн бұрын

Hmmm, bread looking good I am try thanks, from Indonesia....❤

Aunque no sea un pan hecho en 5 minutos, es espectacular, muchas gracias por compartir ❤

From the Dominican Republic, and love your recipes!

I am from Livingston, Texas and I am grateful for your inspiring video.I come from German heritage on my father side and he was our bread maker. I never had "store bough:t" bread until I was in high school. I started making bread again a few years ago, but when I suddenly became a widow, I stopped. Your video reminded me how satisfying it is to make bread and I will start again. Thanks for the inspiration!

@rosemarievonstyp-rekowski

3 ай бұрын

super ich freu mich nach zu backen

@marialadi7003

2 ай бұрын

Szuper😂from hungary

@markframcis2372

Ай бұрын

I like your recipe, can you show your face? I assume you are from Germany? I am from USA. 👌

@marieolela9743

Ай бұрын

😅

I love the idea of you putting basic recipes out there for beginners from beginning to end. (Step by step instructions) 😊❤

@maryloucoursen684

5 ай бұрын

Bread goes any higher we will all go back to baking

@paulomaestro5767

3 ай бұрын

Estou assistindo aqui seu canal do KZread ,sou de Jacutinga,Sul de Minas Gerais , Fron Brazil Logo mais irei fazer essa recita ! 😊

@learavivo5946

3 ай бұрын

Jerusalem ❤

@ritabyers5286

3 ай бұрын

Sure not 5 min. to make start to finish cooking!

@margaretsherman7523

3 ай бұрын

@@maryloucoursen684 I rely on cooking from scratch for most things at least 80%/90% of what I need partly for cost I am on a fixed income, mostly for flavor it just tastes better 😋 ❤

Greetings from Cape Town South Africa 🇿🇦

@deborahnewman5529

20 күн бұрын

R u Cecil vanderMerwe's wife...love from Debbie Newman NZ

Me encanta la panadería y se que aprenderé con tigo gracias por compartir tu arte

@zillafunarooliva2706

22 күн бұрын

Está música irrita....

Watching your bread making from New Jersey USA. I love watching how you handle the dough but I never saw it rolled up and sealed like you do. Then when you cut into the baked and cooled bread….oh yum. It looks perfect!

Love the quick and easy prep and the bread looks delicious! … and not just 1, but 3 recipes 😃 Danke😃👍🏻

@francesforker9331

6 ай бұрын

Good recipe but needs more than five mins.! Ok kneading for 5 mins is the answer !

@yolandacarabio7497

6 ай бұрын

Uruguay

@leilamonsores1420

6 ай бұрын

❤❤❤

@fanny57

6 ай бұрын

Soy española

I just made this first bread recipe (double recipe). Easy to make. Absolutely delicious. No long kneading. Not five minutes though but this five minute thing was assembly of ingredients. Worth the minimal effort and minimal time spent in preparation and baking. Better than any supermarket bread by a long shot. Long shelf life but it got eaten by family and friends in three days; all four loaves. I am making the second recipe next week. I use only King Arthur A.P. unbleached Flour. Usually don’t use bread flour. I am a ten year veteran of the Royal British Marines and a twelve year wounded, combat veteran of Norway’s Jaegerkommandoen (Norway’s version of America’s Navy Seal). I live in North Texas now and baking bread helps me with frayed nerves and PTSD and physical injury from a sniper’s round which scrambled my innards during my service in 1992 during the Serbian conflict in Central Europe. This baking is like meditation for me. It also helps me deal with aggravation I face daily dealing with Maga Republican idiots which abound here in Texas. I was born in the U.S. on a large Pennsylvania farm but lived half of each year with my mum in England (Chipping Norton) and part of my youth also with my Gran on a small farm outside Oslo, Norway. I am a citizen of all three countries. Don’t know why I wrote all this info on my background. I guess it may be because when you’ve become a lonely old geezer you have a tendency to run your mouth (or in this case my keyboard) to anyone who’ll listen or read what you’ve written. Happy baking to anyone making these great recipes. Forgive my going on about things and for my unasked for opinions on politics. I’m going to shut up now. What a goofball I have become: From British Marine and Viking warrior Marine to geezer in thirty short years. Asi es lavida!

@user-ko2su9et6m

6 ай бұрын

I totally emp😅athized w you, sir. Just like you, i am an old geezer yakking incessantly before i realize i have gone overboard w my talks! But as they say, se la vie, lol! Enjoyed reading your comments. Happy baking ( therapeutically)!

@cletaspratt9162

6 ай бұрын

You're ok, I'm ok. I love to make bread too. It's a life long learning experience.

@brankasumic3227

5 ай бұрын

Kruh za 5 minuta?Svašta,pola dana zafrkancije😢

@mariaortiz760

5 ай бұрын

TE VEO DESDE ESPAÑAE GUSTA MUCHO TUS RECETA UN SALUDO 🇪🇸🇪🇸

@mariauwu2165

5 ай бұрын

Que buena historia y a la vez dura .pero es la realidad de los humanos...que bueno que se distraiga haciendo panecito casero🎉

Soy de Uruguay, muy buenos panes 👌 grácias por compartir sus recetas ❤😊

I just love your tutorials! They are soothing visually, good music, the food looks very appetizing, the recipe texts stay on the screen long enough to be seen and recorded, best of all, you make it look easy! Thank you!

Sou brasileira do Brasil Ipatinga. Estou amando as suas receitas. Estes pães devem estar muito saborosos. ❤

It doesn’t take more than 5 minutes to mix together. I love it! I am trying this recipe tomorrow. Greetings from Tulsa, Oklahoma in the USA.

@jaym8094

5 ай бұрын

Then the dough has to rise for 2 hours in a bowl. And then rise 40 more minutes in the loaf pan. And then 40 minutes to bake. So real total time is: 3 hours, 25 minutes to make this bread. They really need to tell the truth and get rid of the title which says 5 minute bread, ridiculous. No reason to say that, hate lies. Hoping yours turned out well !

@dr123hall

4 ай бұрын

Yep, mix chopped chives, onions and fry! 5 min.! Mixing bread now! - 5min. The rest is wait time. Wait for that healing, comforting aroma!

@dr123hall

4 ай бұрын

Aroma and cozy feeling at 32 F degrees in Kentucky! Mix and let time and a bit of heat do the real work! Perfect!

WAOOO MARAVILLOSO, NUNCA PENSE QUE SE PODRIA HACER PAN TAN FACIL SIN NISIQUIERA AMASAR, QUE BIEN ME GUSTO DE VERDAD!

Dios te bendiga. Soy panameña y me gusta tus videos lo haces perfecto asi yo aprendo tambien .

Well done from UK. Interesting folding techniques - and you make it look so easy. Results look very satisfactory. Will have to give them a try. ❤

Sou BRASILEIRA e gosto muito de suas receitas.

Que bien explicado.Con cuanta delicadeza y amor lo haces.Muchas gracias desde Uruguay

Yo miro desde Chile, ciudad Rancagua. Muy apetitoso el pan. Lo prepararé, porque es muy fácil en la forma que usted lo enseña. Muchas gracias!.

I love the recipe you show. They look so simple. Keep up the good work

Super wykonanie skorzystam z tego przepisu 😊

@user-zt4jf5zp8b

3 ай бұрын

عالی بود 👌👏 ممنون از آموزشهای جذابتون ، درست کردن نان در منزل خیلی لذتبخشه❤

Olá! Fiz o pão alemão já duas vezes! Minha família amou! É uma receita muito prática e fácil. Obrigada Helga!

I am a 73 year old mother love to cook. Saw the 5 min. Bread I wanted to see it. I am from Cleveland Tennessee .

The bread in my country is now so thin and tasteless and costs a fortune that I was looking for a recipe to make my own bread from now on and I found it. Thank you so very much!!!♥

I'm watching from Samoa. I'm out of fresh bread for my elderly Mom so I should make some tomorrow morning for her breakfast Thank you for inspiring me and others, therapeutic as well. God Bless and it's good to know that we aren't just kneading read here sharing in all forms is good for the soul.

@BihterHelvacioglu

Ай бұрын

Çanakkale Turkiye❤

I am from Great Britain, all your recipies have worked out well for me so keep going.

Muchísimas gracias por tus recetas, me da gusto que nos enseñes tus recetas que Dios te bendiga grandemente

Gracias por compartir sus recetas deliciosas ❤❤❤❤😂😂❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊

Muito bom! Obrigada ❤😀

Well done😋🇨🇦. From New Brunswick, Canada 🇨🇦

Thank you! Sharing with family and friends. From Pretoria, South Africa.

☺️ Gracias por su receta. Se ve delicioso!!

Bravo 👏 vous êtes le meilleur, pas de blabla inutile !… vos vidéos toujours bien faites, recettes super bonnes, ❤ continuez svp, c est très utile de bien faire son pain, vous nous aidez bien 🤩 bravo 👏

@jeanpierregodart6264

3 ай бұрын

Vos recettes sont bien expliquées et j'apprécie beaucoup 😊je suis de Belgique, près de la frontière franco-belge à Dour.

I’m from South Africa 🇿🇦 in the continent of Africa ❤ I am a baker too, I will try this recipe out, thank you

I am from Essex, England. Very happy to see your cooking skills 😊

@chantaltacchella3471

23 күн бұрын

Jevvîens de suisse 🎉❤😂😂❤

@anamariarietti3621

23 күн бұрын

From Buenos Aires, Argentina . Like tour Breads very much❤😊

Very nice! I will definitely try one of these bread recipes. They look soft and delicious 😊

Wygląda pysznie, biorę się do pieczenia chleba😊

@nataliabuga6953

5 ай бұрын

Q

@jolanta300

3 ай бұрын

Tylko mąkę zmienić na orkiszową i mniej cukru i będzie ok

@aftersexhighfives

3 ай бұрын

It's a slippery slope, Have you started making candy yet?😂 it's the natural progression when you're tired of bread. Don't stir the sugar until it's melted!😂

Thank you for this.. from SW Missouri USA 🇺🇸

Love how you show step by step how to bake this bread. Looks delicious! 😊

I am very glad I found your KZread Channel! The simple way you make bread is similar to the way my Mom made our during my childhood in Portugal. I believe that sifting the flour is a very important step to soft bread! Thank you for this easy to follow tutorial! Noelia

@uttaranagchoudhuri2875

6 ай бұрын

None of these are 5 minute breads ,nice as they may be !

@user-to5rt8dp7l

6 ай бұрын

Гледам от България благодаря,...,,...😊

@thamimdodana2864

6 ай бұрын

Very nice!! I also add 1 egg to make mine soft. Thanks for this wonderful recipe.

@beteseloti

6 ай бұрын

❤

@nancysloan6298

6 ай бұрын

Thank you for the recipe s. My QUESTION IS... ARE YOUR TEASPOON ETC MEASUREMENTS STANDARD? IF LOOKS LIKE YOU'RE JUST GRABBING ANY SPOON?

Excelente receta chef. Me encanta la idea de barnizar el pan con leche y aceite de oliva. Gracias por compartir esta receta. Saludos desde Venezuela 😘😘

excelente receta, una estética muy linda. Me quedó rico el pan, mil gracias por compartir tu arte. Saludos desde San Pedro Cholula, Puebla México.

❤ Mâini harnice, suflet mare și darnic cu noi! Îmbrățișări!

@janinapajak2173

6 ай бұрын

Oglądam ciebie z Polkowic woj dolnośląskie robisz wspaniałe rzeczy niektóre juz przetestowałam jestemm z Polski

I am in the U.S. Tennessee. I was out of Olive oil. Used vegetable oil in place of it. My loafs are so beautiful and delicious! I served them with my lasagna this evening. Thank you 10:17

@Trollnatornew

4 ай бұрын

Kein olivenöl das ist ärgerlich 😊sollte man immer im Haus haben.

@karenstownsend9

4 ай бұрын

I have a question. I converted and said 2 cups flour. That wasn't enough. Dough was still so wet and thin. Added more sifted flour. About another cup. Still seemed thin but went with it. In the oven now on first rise.

@Happenings19046

3 ай бұрын

Great video technique and it looks foolproof. I 😊 can’t wait to try this recipe on my own. From: Jenkintown, PA.

I'm from São Paulo, Brazil, South América. I apreciated so much the way You prepaired the dough.

Soy de Caracas, Venezuela ,me encantó la receta .Gracias

You make this recipe look soo easy, thankyou 😊

These look fairly simple (which I prefer these days) and delicious! Looking forward to trying them out 😁 greetings from Australia 🇦🇺 👋

I'm watching your video from Eau Claire, Wisconsin, USA. Thank you for posting and sharing! ❤

I am watching from PNG. I love baking scones n love to see how you bake.its so easy to catch up and I will try it.

Adorei a receita! 👏👏👏👏👏

O pão caseiro que eu faço é igual, o que faço de diferente é colocar uma colher de banha no lugar do óleo. Fica uma delícia . Brasil

@j.rosaliacastro641

6 ай бұрын

Obrigada pela dica ficou divino com a banha

@j.rosaliacastro641

6 ай бұрын

❤❤❤❤amei

Hola!!! Me gusta mucho amasar y cada día aprender algo diferente!! Grácias por compartir tu inteligencia con todos 🎉😊😊

Muy bueno!! Vivío en Argentina. Me encantó tu receta lo voy a llevar a la práctica!!!

Jestem z Polski...Koszalin..dziękuję ślicznie za przepisy...😂❤

@user-cx4ig2gs8s

2 ай бұрын

თელავი

This is a familiar and favorite recipe. It also makes delicious cinnamon rolls! ❤

@user-wg5wb8hx2v

Ай бұрын

😅

I love the bread you have made. You are very good with your hands. I'm from Arizona USA

I AM FROM WINSTO SALEM NORTH CAROLINA. I LOVE BAKING AND COOKING. YOUR RECIPE IS EASY TO FOLLOW. THANKS

@annalibonati3709

24 күн бұрын

Sono Italiana e proverò a fare questo pane

Well-done and simplified bread recipe video. Thank you 😊

Pięknie wygląda, chętnie zjadłabym, bo na pewno jest pyszny. Pozdrawiam.

I'm watching you from Springs in South Africa thank you very much you inspired me to try it

Espectacular. Gracias por las sencillas indicaciones. Muy bueno ! Miguel. Desde Esquel - Cht.

Wow! You make them look SO easy! I really like the first one. I would thoroughly enjoy doing this. If I wanted to make the first one into raisin bread, when would be a good time to add the cinnamon and raisins?

@im2cuteferu

6 ай бұрын

Cinnamon should be added with the other dry ingredients, raisins added during kneading.

Sou de Brasília. Amo mexer com massa , principalmw te com pães. Saúde para suas mãos. Um grande abraço!

Son excelentes tus recetas ,felicidades gracias por compartir, te veo desde Ciudad de México

Gracias por tan maravillosas recetas mis felicitaciones Colombia Valle del Cauca Buga

it is not only the recipe but the whole ambiance is beautiful the pink spoon, the apron, the mat under the bowl too. looking forward to bake the bread tomorrow

@jenelllino5506

3 ай бұрын

I don't blame you I'm going to make it today for dinner

Que pão lindoooo é com serteza muito delicioso ❤❤❤

@krystynawertka1845

2 ай бұрын

Mieszkam w Polsce❤ - muszę upiec ten chlebek . Pozdrawiam 😊.

I like your simplicity in your videos; it's a reflection of you... GOD Bless you...!!!

Buenas tardes te estoy viendo desde Barcelona (España) me ha parecido genial la receta

Love how easy you make it look. It inspires me. Ty. 😊

@blairs29

3 ай бұрын

What kind of flour do you use for your bread

@carolc963

3 ай бұрын

​@@blairs29I use Bread Flour, it rises better than All Purpose Flour. Good luck!

Wygląda pysznie. Wypróbuję przepis.Pozdrawiam z Polski.

Your bread is well done. Excellent texture. Would have loved to taste it with a cup of coffee. Thank you. More receipies please. God bless you abundantly.

Watching from Washington state! I’m handicapped and doing this recipe for my husband!

Suas receitas são deliciosas. Gostaria de possível nos ensinar receitas de pães sem glúten. Gratidão 🙏 Sou de S. Paulo.

Wow, that 🍞 looks amazing 😊

Watching from New Zealand

Soy de Argentina. Me encanta aprender a manejar las masas. Gracias 😊

I don’t know about anyone else, but this relaxed the heck out of me. The hands moved so smoothly and the music was perfect. Now if only I had some bread……..

@rmartinez7369

6 ай бұрын

Que bonito hace pan esta chica!,, se me antoja hacer uno de esos panes!❤

@karenbirkas708

6 ай бұрын

I know right its just like a help you relax video

@burlingwillow7140

6 ай бұрын

I know me too I thought to myself magic hands the way she sealed bread as if she was playing a musical instrument .

@karenbirkas708

6 ай бұрын

@@burlingwillow7140 I did make this bread ,had to covert grams and milagrams,which is kind of hard at depends on what country its from, but i did it, turned out really good, but ill keep practicing,

@helendelrio258

Ай бұрын

I fell asleep

Moro no BRASIL curti demais seus vídeos show ❤😅

I'm in Riverton, Utah, USA. Thank you for showing us your recipe. I look forward to making it. :)

Excelente manera de enseñar. Muchas gracias, desde Guinea Ecuatorial.

Que fofinho, deve ser uma delícia 😋👏😊

😊😊😊 i love ❤️ it... i can imagine the wonderful fresh smell of homemade bread 🍞 😊😊😊😊

@user-nc7ll7ng5f

6 ай бұрын

Ε

Muy buenas las recetas las voy a probar gracias saludos desde Montevideo Uruguay

Gracias por compartir sus recetas, sus videos son muy lindos ❤

Çok güzel görünüyorlar 👏👏👏👏

Jestem z Polski i mieszkam w Opolu. Ciekawy przepis na pewno skorzystam.😊

I am from South Africa and enjoy your recipes

Me encanta,todo tan limpio ,la música de fondo, muy apropiada

A próxima vez que eu for fazer pão, seguirei essa 👆🏽sua receita. Não tenho mais tanta força nos braços para ficar amassando massa de pão, e a sua receita é prática e nada cansativa. Obrigada por compartilhar 🙏🏽🙏🏽!

@elzbietagrycan6960

6 ай бұрын

Super 👍 spróbuję jestem z Polski

@erichkayser5209

5 ай бұрын

South Africa ..love butgenkugen sweater dough can I just put more sugar in this bread dough..❤