I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.

@magorzatastepien9397

Жыл бұрын

Hello I hope you have a great life I lost my grandmother two years ago and I want every eldery person to be happy no matter what I wish you the best❤

@chewbacaa

Жыл бұрын

may god bless you and have a nice life :)

@PhoeNix-dg9wn

Жыл бұрын

​@St Elmo’s Fire yes

@teremartingarcia2454

Жыл бұрын

Si

@sicariusperemo3789

Жыл бұрын

@St Elmo’s Fire Activate subtitles!?

I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.

This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊

This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️

"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!

@Jeanette-Illyria

2 жыл бұрын

😆

@lcjdhee

2 жыл бұрын

Ikr, hahaha

@stephaniarita952

2 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

@ida1751

2 жыл бұрын

I watched the video to see.. and while there was some hand action. ... it was more to form the dough and basically done with just finger tips... none of the vigorous hand palm kneading we are familiar with ...

@karenfilice165

2 жыл бұрын

I agree……shouldn’t say it only takes 2 minutes to prepare, when it takes some extra time for mixing, forming, raising AND some gentle KNEADING, to actually make these. 🤣🤣 I must say though, they look amazingly fluffy & soft….bet they taste heavenly too. Too bad cooking videos don’t have “smellavision” too….that would make everything even more tantalizing!! 👍🏼🙋🏼‍♀️ There’s nothing like the smell of baking bread 🍞!!

Great recipe. To make things easier: Super Fluffy Milk Buns (No Knead) Ingredients 230g (0.95 cups) Lukewarm milk 4g (0.5) Tbsp Instant yeast 38g (3 Tbsp) Caster sugar 1 Egg 15g (1 Tbsp) Cooking oil 350g (2.25 cups) Bread flour 3g (0.5 tsp) Salt Baking dish: 23x23cm (9” x 9”) Instructions Preheat the Oven to 350°F. In a large bowl, combine 230g of warm milk and 4g of instant yeast, 38g of sugar, 50g of beaten egg, and a tablespoon of cooking oil. Stir well with a spatula, so that the yeast is fully dissolved in the milk. Add bread flour (350g) and salt (3g), and mix well with a spatula. Stir until you can't see the flour, about 2 minutes. Cover with plastic wrap and let it rise for about 1 hour. When the dough has doubled in size, punch it down to remove the gas. Sprinkle a layer of flour on the counter, place dough on the counter, and sprinkle it with flour. Fold the dough by hand a few times to shape it into a round. Flip it over. Divide into 9 evenly sized pieces. Take one piece,, sprinkle with flour, then fold and shape into a roll. Repeat for all remaining pieces. Cover the rolls with plastic wrap and let the dough rest for 15 minutes. Repeat the shaping process for each roll one more time. Place the rolls into a 9” x 9” (23x23cm) baking pan, cover, and allow to rise for 1 hour. Sprinkle a thin layer of flour on the surface of each roll. Bake in the middle of a preheated oven at 350°F for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning.

@tussilein2012

2 жыл бұрын

thanks!

@hilwashafiya4067

2 жыл бұрын

thank you!

@AngelaEvans_

2 жыл бұрын

Thank you

@paquipare3317

2 жыл бұрын

Thanks!

@kayrichardson4378

2 жыл бұрын

Can I ask, why castor sugar, are these buns going to be incredibly sweet?

OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽

I’ve been using this recipe every week for two months. Love it so much!

I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏

I just baked them and they are delicious !!! thanks for sharing 🥳

Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.

This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.

I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.

@meryemcharafi6369

2 жыл бұрын

kzread.info/dash/bejne/imh61JqofdWbXcY.html👍🏻💖👍🏻💖

@wereachhomestead6348

2 жыл бұрын

can you use all purpose flour?

@kimberleyjane2338

2 жыл бұрын

@@wereachhomestead6348 Yes you can use AllPurpose flour. It doesn't have as much gluten and will be less chewy, but still delicious. After the buns have risen in pan, you can brush them with beaten egg, yolk I included. This will make the crust more brown and chewy.

@maulanayusuf398

2 жыл бұрын

Ķ

@Abc-lk6zy

2 жыл бұрын

Hi, can i use olive oil?

どの動画もふわふわさがたまらないです😍凄く参考になります✨

柔らかくて、美味しそう😄 本当に簡単そうです。 作ってみようと思います！

今日つくりましたっ！すごく上手にできました！すてきなレシピありがとうございますっ🎵

NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!

感謝食譜，第一次做就成功了 抹蜂蜜跟加一些巧克力粒進去都很好吃☺️

@keripan8221

2 жыл бұрын

請問哪時抹蜂蜜

I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!

@reybangayan2649

Жыл бұрын

What size loaf pan did you use? And have you made anymore since? Have you made dinner rolls yet with this recipe? Thank you. Rey

@theresakelly1915

Жыл бұрын

@@reybangayan2649 I’ve made multiple batches. I used a regular loaf pan. The only thing I altered was letting my dough rise 10 minutes longer.

I just made these. They turned out great!❤️

These buns look absolutely yummy. Kudos to the baker for her incredible recipe.

As suas receitas são maravilhosas. Obrigada por nos ensinar. Eu gosto muito do som real que acontece🤗

These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.

I added some coconut filling to recipe and it turned out very well. Very convenient bun recipe as it doesn't require kneading. Thanks for the recipe.

They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.

@a.n.d.y_m0

2 жыл бұрын

You are a liar it took me 3 hours just to knead the dough

Me deu água na boca.

Que pão maravilhoso. Massa perfeita. Com certeza focou delicioso

This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!

@melissarampersad-jagmohan8257

11 ай бұрын

What did he sprinkle in the end pls

@aureltagle8327

6 ай бұрын

Icing sugar

@tomszabo4946

5 ай бұрын

@@aureltagle8327 it was flour, NOT icing sugar!

@aureltagle8327

3 ай бұрын

@@tomszabo4946 ahh OK thanks😊

Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.

@MLaurenavicius

2 жыл бұрын

Since you cut down on sugar, it took more time. As the yeast feeds on sugar and produces gases, this must have been the reason why.

@karmenk293

2 жыл бұрын

..io l'ho fatto 3 volte e l'impasto non è mai lievitato anche dopo ore..3 time with 3 different yeast intant and not (i thought it could be the problem) but..nothing happening 😒

@lenoraw9182

2 жыл бұрын

@@MLaurenavicius you're so smart;)

@ginnywithag5046

2 жыл бұрын

@xperty This is true, too, as well about cutting down the amount of sugar. Location has much to do with bread raising. Time in raising changes with differences of where you are located by your sea level. I personally would question, wonder with making it two months ago, that would put being baked at being close to the middle of January. Depending upon the location, are they in winter? How cold is the temperature? Is inside the kitchen heated to a warmth to establish a good raising for the bread? If people are opening going in or out of a kitchen backdoor, it would cause a cold draft. There's many factors to consider, even as to the date of the yeast used. No hate, people. I am just trying to help with putting this out there. Dropping the sugar amount is where I immediately went to with this! That's a given effect in changing its ability to properly raise.

@natsumeL0ver

2 жыл бұрын

A recipe I love a lot is the doughnut recipe! I didn't wait the 40 minutes, and mine still came out perfect! I highly recommend it! They taste delicious in the end!

Thanks for sharing this wonderful and delicious recipe 👌

綺麗で簡単ステキなレシピです👏!!!

I made these today and they came out fantastic. Thank you for sharing❤

QUE RICOS SE VEN Y MUY FÁCILES DE HACER, GRACIAS POR COMPARTIR

i just made these and they are the best rolls i have ever made! thanks for this great and easy recipe!👍

@litsakran6048

Жыл бұрын

⁶

I made 8 buns last night. Perfect result and delicious. Thanks Qiong Cooking.

Made these rolls and came out perfect. I highly recommend these rolls.

特别喜欢大琼的频道呢，没有复杂的背景音乐和过程，简单的食谱，干净的镜头，真的让我把对烹饪的兴趣都提上来了呢❤️

@meryemcharafi6369

2 жыл бұрын

kzread.info/dash/bejne/imh61JqofdWbXcY.html👍🏻💖💖💖💖💖💖

Que ricos se ven, los voy a hacer. Gracias por compartir tu talento... Salidos desde Argentina 😘

I watched this video today and decided to follow your recipe and was so surprised by the result! I made a delicious bread following such an easy steps! Thank you for sharing!

I just completed this today using normal plain yogurt. D buns came out so soft & fluffy! I mix everything last night then put d dough in d fridge for bulk fermentation, then continue with reshaping & 2nd proofing just now. It was a big success! Thank you so much for this recipe sharing. Love from Malaysia ❤

Amo suas receitas! Sem barulho e sem complicação! Parabéns! SP Brasil 🇧🇷

@hilmamw

2 жыл бұрын

ótima receita! PR Brasil

@rissawag2

7 ай бұрын

What if you don’t have bread flour?

Thank you for this recipe! 🥳🥯My kids love them! Fluffy and delish 💖

@maquillajepermanentesindolor

2 жыл бұрын

Acabo de hacerlo y me encantó

I made these today and they really are super simple and delicious. There is no actual kneading required - as shown in the video, you simply tuck and roll as opposed to stretch-kneading. I've never been able to get bread right, but this was so straightforward. The dough was super sticky and an absolute pain to work with but that is the nature of the dough, so just keep with it and trust in the process. I will say that 175 degrees celsius for 22 mins is probably a bit too high as I was *just* about quick enough to take them out of the oven to prevent a hard shell, so I think next time I might try 170 degrees or a somewhere in the high 160s to see how that works. But these are super fluffy and soft and the perfect bread roll! Definitely using this as my go-to from now on - thank you for posting :)

🙏I absolutely love this bread recipe, thank you for teaching

Ваші рецепти просто супер 👍👍👍👍👍👍Весь час получаються смачні😋😋😋😋😋

Que lindoooo!! Excelência total. Com certeza vou fazer.❤

Tried this recipe today and the rolls came out perfect 👍

Thank you for this receipe. It is amazing. I replace the oil with yogurt and whole wheat flour and it came out soft and fluffy and taste amazing.

Uauuuuu que maravilha deu água na boca aqui muito capricho incrível e diferenciado parabéns 😍❤️😋

oh my god, this recipe is amazing, easy+super delicious, we just finish the fourth bun, warm and soft right out of the oven. thank you very much!

@carlskochstube

2 жыл бұрын

it looks so good!

Thank you for this magnificent recipe! They turned out exceptional 🤗

Thanks for this recipe ❤ they came out great!!!! My family loves them!!!!

謝謝　ありがとうございます　Thank you so much for the very good recipe. I tried with white and brown bread flours and both worked very well. I love this recipe.

@qiongcooking

2 жыл бұрын

Thanks for your support😊

Le résultat est juste magnifique 😍 Merci pour le partage de cette délicieuse recette qui paraît facile à réaliser grâce à vous 😍👏👏👍👍

Thank you very much for sharing the recipe, I made it today and it turned out delicious.

I made these for anyone thinking about making they are worth it so fluffy and good. Put honey and butter eat warm. Ty for sharing my kids loved them.

Thank you for sharing this amazing recipe. I tried it and it came out great 😊

@shirinkhamoshi924

2 жыл бұрын

Thanks dear for the recipe. I liked the easiest way of making fluffy bread.

I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!

@birdgirl2623

6 ай бұрын

Thanks for your comment. I was wondering if I could make a loaf instead, though I might give the buns a try first (always like to follow directions closely the first time out until I get the hang of it).

I just made it & it was a huge success! This is my 3rd time baking bread & this recipe is the most successful one. Thank you so much for the sharing. Love from Malaysia ❤

Love your recipes . Thank you.❤️

This recipe really works! It definitely took me much more than 2 min as advertised but the end result was amazing! I felt my bread a little less sweet than what i may have preferred.

@Sassyglbeauty

15 күн бұрын

Was wondering about the sweetness!

OH MY GOD!!! I’m lazy for baking but I’m doing this 100%!!! love it

I made this recipe for 5 times now!! my mom love it so much, and it the most delicious recipe that i find on youtube. you're the best

@Sassyglbeauty

15 күн бұрын

So, is it 22 minutes total? Or 22 minutes then put foil on for 8 min?

와! 엄청 촉촉해 보이네요 꼭 한번 도전해볼께요.

I did them! My dough didn‘t raise as yours but it still came out very fluffy 🥳 after I baked them I put fluid butter on them and then i covered them again for a couple of minutes. At the end I put sugar on them 👍 Thank you😊

Спасибо за потрясающий рецепт!!! Булочки вышли очень вкусными 😍 Делала так же с начинкой из лука с яйцами 😋 Вкуснотища!!! Сладковатое воздушное тесто и соленая начинка 😍😍😍😍

@sylwiaperkowska5581

Жыл бұрын

12 87dh

@rubtsova.anna.94

Жыл бұрын

@Хитмакс булочки могут быть и не сладкими )

我が家にはとても大きなグラタンプレートがあり、９個のパン生地を並べて焼くのにぴったりでした！出来栄えは完璧でした。日本のオーブンでも美味しく出来ました💕ありがとうございます🍀

구하기 쉬운 재료로 간단하게 만들 수 있어서 좋은데요? 레시피 감사합니다♡

Perfect! There's a local sandwich shop that makes the best foot-long sandwiches. What sets them apart is the super soft bread that they make fresh each day. They won't give me the recipe, but they'll sell me the bread. LOL! I think that this is their secret! I've been to every bakery, but all of their long rolls are hard. I'ma thinkin' I'll try this recipe in a foot-long size... It'll be a success, even if it's a failure!

Encantada con esta receta tan sencilla y fácil de hacer, gracias por tu receta Qiong, la voy a realizar pronto

Thank you!! made it today it turned out just fabulous❤🙏

Estou amando seu canal, ja fiz sua receita e deu super certo,obrigada❤🇧🇷

Thank you for the simple and easy to follow steps ! 👍 I never make these rolls before and in fact i just started learning to make breads by hands ✋ ! 1st time made successful and breads very soft and tender textures and soooooo happy ! I have subscribed to your channel to watch your good teaching! Thank you once again and warm greetings from Singapore 🇸🇬 to you and all who are learning from you ! 😍

Uma delicia , parabéns adorei a receita ,muito sucesso pra você

Que massa ótima amei estes paezinhos. Ficaram super fofos.

Excellent recipe , thank you for sharing it . I love this bread

Followed the recipe exactly and it came out just like the video!!! Will definitely be making again!

@paulbastier3773

2 жыл бұрын

Same for me. I wondered about the no kneading, but the dough rose well and the buns turned out perfect.

Невероятные мягкие вкуснющие чудо- булочки!!! Получились как у автора в ролике - высокие, слегка золотистые. А на вкус...не передать, какие замечательные! БЛАГОДАРЮ!

Curto muito suas receitas,faço sempre que posso, já fiz um bolo chifon e o croissant. Parabéns por tds as sua receitas

,adorei ,muito rápido! Vou fazer este pão, obrigada

Благодарю за рецепт! Получились с первого раза! Получила удовольствие от процесса выпечки, а результатом насладились всей семьёй! 👍🌈🌞👏💗. Творческий успехов!

@nonnanonna926

Жыл бұрын

А можно без сахара?

Best tasting bread! Measurements perfect! Thank you

Wonderfully simple method! I can’t wait to try! I can already taste them. Yum!

Thanks for sharing your recipe. I used it this morning and it turned out so well.

Excellent recipe.Extra yummy

super łatwe do upieczenia bułeczki, dziękuję za filmik

I have made this twice and my kids loved it! The receipe is so simple but the bread turned out so fluffy & moist! It was my first time baking a bread and i already feel like a pro! 🤣🤣 Thank you!

Eu fiz hoje. Ficaram perfeitos! Deliciosos!

@jessikamagalhaesborinideol4835

2 жыл бұрын

Oii, VC usou a farinha de trigo comum?

Your milk buns look incredibly delicious. Great recipe. Thanks for sharing

こんにちは！ あなたのレシピでとても美味しいパンができました！ ありがとうございます😊

Best recipe ever. So easy to make and my family loves it so much❤

Looks so good, i am sure it will taste good also, trying this later, thank you. From Trinidad and Toabgo

These look incredible and perfect for small sandwiches! We have to try your two-punch-down technique, we never tried it before. Kudos!

@meryemcharafi6369

2 жыл бұрын

👍🏻💖💖💖💖💖

@alinesouza1322

2 жыл бұрын

TB

Its so wonderful recipe! I followed this way & I madr a success! Thank you so much, Ms. Qiong ! ❤❤❤

Tried these buns will definitely make it again. Fluffy and lite

당신은 금손!! 영상 잘 보았습니다~ 감사합니다 ㅎㅎ

@DKJ23

2 жыл бұрын

!!!

I made these tonight and they are beautiful! I used diluted condensed milk so I didn’t need to add sugar. These baked up huge like a slider and are fluffy. After baking I brushed with butter and a small amount of honey. Due to the rain today I put the dough for proofing in my Ninja Foodi. I will never break out my food processor again to do dinner rolls. These are beautiful.

@DUCKDUCKGOOS

Жыл бұрын

What was the topping on the baking part

@amieeb5447

Жыл бұрын

I was wondering that, too! I’m thinking confectioners (powered) sugar? Or a fine dusting of flour?

@tmason1636

Жыл бұрын

@@DUCKDUCKGOOS sifted flour. The castor sugar goes into the actual rolls.

@DUCKDUCKGOOS

Жыл бұрын

@@tmason1636 alright

O reteta grozava! ❤️ Felicitari! ❤️ Multumesc .

Just made this 🎉 took much longer than 2 minutes but it was amazing ❤

Perfeitos! ❤