Making soft milk bread without a kneader
Тәжірибелік нұсқаулар және стиль
Moist and soft milk bread recipe
*Oven pan size: 23cm*23cm
*ingredient
350g bread flour
190g warm milk
1 room temperature egg (50g)
38g sugar
6g salt
4g instant dry yeast
41g room temperature butter
*Oven temperature (based on the oven I use: Wiswell)
175 degrees 20 minutes preheat
Bake at 160 degrees for 20 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
*Please do not secondary edit or re-upload this video
Пікірлер: 264
Very nice and very beautiful recipe.
와 this is delicious 😋 I have to make it for the second time . thanks for the good recipe ❤
СПАСИБО БОЛЬШОЕ ЗА ТАКОЙ КРАСИВЫЙ РЕЦЕПТ.УДАЧИ ВАМ
This is the best recipe ever! I've made this several times and it's always delicious! Thank you for this video. I live by it. ❤
Je les ai préparée aujourd'hui ils étaient trop bons Merci pour la recette ^^
맛있는 레시피 감사합니다. 먹방할 때 도움될 것 같아요 자주 놀러올게요
MERCI POUR LA RECETTE ❤
Ameeee,es la primera receta que sigo de pan y no me fallo,pensé que algo iba a salir mal pero no quedar súper ricos y lindos
Waoooo yummy yummy 😋
Very nice soft bread ❤❤thanks for sharing recipe ❤❤🎉
Bring us more of this video ❤
Looks wonderful! Thank you🙏
I made it today. Best recipe thank you so much.
I made it today. Successful.Thank you for sharing.
Müthiş oldu 👌 harika bir sütlü ekmek tarifi 💯 mutlaka deneyeceğim 👍
Nice soft bread
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done
아니 이거 만들어 먹었는데 빵집에서 파는것보다 마싯음
아~~눈물 나는맛 새벽에 일어나 만들었어요 짱
Thanks for sharing the recipe appreciate that
Love this ! What type of milk did you use exactly? Whole milk from the refrigerator, milk powder with water, coconut milk?
J'aime beaucoup votre recette je vais essayer
This is the best recipe .❤❤❤
이거보고 생애 첫베이킹 시도해봤는데 색이 좀 많이 흐리게나왔어요 ㅎㅎ 그래도 부드럽고 폭신하니 너무 맛있네요~~영상 감사합니다❤
Hello. Thanks for sharing with us. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿
Grazie mille per la ricetta ❤
Muchas gracias por compartir!
Looks yummy
I love it ❤️🇹🇩
Yummmmy👏🏻👏🏻👏🏻 Can I add more sugar ? How much ?
I made them today, they turned out the same as the ones in the video!!😊
Very nice sharing ❤❤❤❤ recipe ❤
Wow, this is really nice
Muito lindo ❤
Muchas gracias por compartir sus conocimientos, muy amable. Se ve muy sabroso, se lo haré a mi familia, un saludo afectuoso desde La Habana.🤗😀😋
강력쌀가루로 제리롱님 레시피대로 만들었는데 많이 질어서 가루를 더 넣으면서 반죽을 했어요~ 쌀가루가 밀가루보다 물을. 적게 타는걸까요? 완성품은 아주 대박이였어요~ 맛도 좋고. 보기도좋고요 최고의 레시피입니다.
감사해요꼼꼼하게가려처주셨어요좋은빵많이보여주세요😂
can i use regular flour instead of bread flour?
완벽합니다 제가 지금 한 모닝빵 디너롤 중에 최고의 레시피에요 지금 한판 했는데 빵만 먹어도 너무 부드럽고 맛있어요 강력분 없어서 중력분으로 했는데도 닭고기 결 같이 쭉쭉 찢어지고 ㅠㅠ 레시피 감사합니다 앞으로 이걸로 쭈욱 해먹을게요 구독추천😊
@user-zo8cw5nw2n
Ай бұрын
드라이이스트 쓰셨어요?
@mjyoon9912
10 күн бұрын
중력분으로 반죽이 잘 안부풀던데 어떻게 하셨나요 ㅠㅠ
Wonderful, I'm going to try it😊
شكرا انه خبز لذيذ جدا
Je trouve pas les mots...😭😋🤤👏
It looks delicious😋
Çoook yumuşak harika görünüyor
Это самые любимые булочки,спасибо за такой рецепт✨🌹🌺🌹✨.
Absolutamente delicioso 🎉❤
شكرا على وصفه جربته طلعت جنن
지금까지 실패해서 수제비끓여먹고 감자되고 난리도 아니었는데 이거보고 빵 처음 성공했어요🥹영상에 나온 빵이랑 똑같아요 감사합니다~
@aminatamarah1457
3 ай бұрын
Good evening
Muchas gracias por la receta me quedaron exquisitos ⭐⭐⭐⭐⭐
Excelente , professor lente pero asegura panecillos esponjosos similares al brioche . Muchas gracias
brilhante compartilhamento de vídeo muito bom, é fantástico 15 mil
Thank you very much🤗
Delicious dear
Wow such a great work ❤❤❤❤❤❤❤❤❤❤❤❤
유산지 까는데 바닥에 오일 바르는 이유는 뭘까요? 유산지만 있어도 완성후 팬에서 잘 떨어질것 같은데요
delicioso!! excelente receta!
Спасибо за рецепт,а главное:,работа профессинала '
Que rico!! Lo voy a realizar ❤
Very delicious 🎉❤😊
so nice I'd tried it I'm satisfied by the results
تسلم يدك ياعسل انا من مصر سوف اعملها اليوم بإذن الله شكرا
발효의 경우 따뜻한곳에 두면될까요? 겨울이라서요ㅠㅠ
Bravo super ergebnis!!!!😘eine frage hätte ich,kann ich auch normale mehl benutzen?oder geht dieses rezept nur mit speise stärke?(amidon)danke sehr für dieses rezeptich lebe in Rumänien🤗🤗🤗😘
Wow so beautiful ❤❤❤❤❤
Very amazing!❤
Çok güzel teşekkürler
Sangat berguns sekali Trimakasih resepnya Tuhan memberkati anda
رائع جدا
❤❤❤❤❤wow so delicious ❤
Tetszik nagyon,kiprobalom minden receptjet ❤❤❤
Great
ماشاءالله تسلم ايديك ❤❤❤❤❤🎉🎉🎉🎉🎉🎉
Sangat lembut roti nya
Hấp dẫn và ngon quá.Xin cảm ơn bạn.
Yummy 😋😋😋
❤yummy❤
The bread is soft and very soft.. I like the recipe❤
Did you use fan oven or NO fan oven?
Amazing
Muito boa receita ficou lindo Parabéns!
ماشاء الله
so yummy😋😋
저녁에 반죽해두고 실온에뒀다 아침에 굽는건 안될까요
C'est trop bon
에어프라이기에는 몇도로 돌리면 되나요??
For those of you who only have all-purpose flour. You can make bread flour with it. Just take a cup of all-purpose flour and take out two tablespoons of flour back out of the cup and add two tablespoons of Corn Starch. For each cup of flour repeat this step. And you then have Bread Flour.
@Toneri_Inu
7 ай бұрын
No that makes cake flour
@aguadyne
4 ай бұрын
as the other person said this makes cake flour which has less gluten content than all purpose which already has less gluten than bread flour. if you don't have bread flour just use all purpose, it won't be as soft but it'll be fine
1차발효와 2차발효는 몇도로 발효시키면 되나요? 오븐에 발효기능이 있어서요. 급합니다..^^
Yummy 😊
🎉 muy bueno escelente
I love it!!!! Super fluffy :D
@user-ek6gr2cg3o
10 ай бұрын
Very tasty!!!
Bravooo🎉
우녹스 오븐으로는 몇분을 해야하나요? 위에데로 그냥 20분했더니 많이 익었더라구여 ㅎ;
Woooow
레시피대로 해서 첫 성공해서 깜놀!! ㅠㅠ 좀 짠맛이 나서 아마 무염버터 아닌 가염버터 넣어서 그런가여..? 😂 레시피 영상 다시 한번 감사해요!!! ☺️
@user-bb7qr9ym7w
Ай бұрын
가엽버터에다가 소금 넣으시면 짤 수 있어용
Good
Best of all, I can watch any other video while the 2min30 ads playing before the actual video in which I am interested in-because there must be a better way to present a learning you tube video other than starting with a long commercial ad.
Farei hoje. Brasil.
Gr la degilde bardak kasik olcusuyle verseydiniz keske terazi olmuyor her evde harika oldular ellerinize saglik
waw 👍
so neat