This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋
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Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!
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Пікірлер: 36 592

  • Przepisy od Olgi
    Przepisy od Olgi

    Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

  • Patty Lanenga
    Patty Lanenga

    Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!

  • Любовь Курмышева
    Любовь Курмышева9 сағат бұрын

    Добрый вечер , Ольга ! Спасибо вам за интересный рецепт Обязательно попробую ! Жду от вас хороших рецептов ! Будьте любимы и Богом хранимы !💐💐💐

  • Марина Богданова
    Марина Богданова9 сағат бұрын

    Очень хороший красивый и простой рецепт . Огромное Спасибо !!!!

  • Donna Plummer
    Donna Plummer12 сағат бұрын

    This is the first time I've seen one of your videos and you sold me on subscribing just watching you make your Grandma's recipe. I can't wait to see more. Thank you 😊

  • LeAnnette Goodwin
    LeAnnette GoodwinКүн бұрын

    I’m from Springvale, Maine USA and I just found your channel. These look delicious and I hope to try them soon. Looking forward to more of your recipes! 👍🏻

  • Andreia Correa
    Andreia Correa19 сағат бұрын

    Sensacional 🥰

  • william brotherson
    william brotherson21 күн бұрын

    Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb

  • Johanna Anderson
    Johanna AndersonКүн бұрын

    I can't wait to make them, they look absolutely amazing!

  • Заира Газизова
    Заира Газизова14 сағат бұрын

    Приветствую Вас, Зураб, добрый человек!!!

  • Rashid Zaidi
    Rashid Zaidi7 сағат бұрын

    Beautifully done the recipe is simple yet unique must taste awesome!

  • Nohelia Tamayo
    Nohelia Tamayo14 сағат бұрын

    Se ve muy deliciosa, muchísimas gracias 👍

  • Светлана Глушич
    Светлана Глушич16 сағат бұрын

    Спасибо за вашу работу, молодец

  • Sheelah Kaye Stepkin
    Sheelah Kaye Stepkin

    Im a retired chef. I learned to cook on my mothers knee. Your videos inspire me to want to cook again. You can't make this dish without love. You do it wonderfully. I'm 69 and originally from Pennsylvania in USA .... I am currently in Central America exploring the cuisine and writing my food memoirs. The simplicity of what you do gives others courage to try it out. I enjoyed hitting the Subscribe. Good luck to you.

  • Kathy Letterman
    Kathy LettermanКүн бұрын

    I am from N.C.! My great grandmother and grandmother taught me to cook. This recipe is inspiring to start baking bread again!! Thank you!

  • Angelia Walker
    Angelia Walker19 сағат бұрын

    This looks AMAZING! Can hardly wait for the weekend to try them💖If I don't wait I will be sure to tell you lol

  • Lise B.
    Lise B.9 сағат бұрын

    Can't wait to try them! Thanks for such a clear video showing us how to make them. Greetings from Canada!

  • HermanL
    HermanL9 сағат бұрын

    I'm the cook of the house now after many years of my 91 year old mother's wonderful cooking. This recipe looks just lovely. I live in Irvine California and will be making this this weekend. Thank you!

  • Carla Campagiorni
    Carla Campagiorni4 сағат бұрын

    These look amazing! Never seen/heard of a recipe like this. Cannot wait to try. Nice job on the step by step video-it’s easy to follow. I’m from New York, USA. Thanks for sharing! 😊

  • Ayu Sari
    Ayu Sari

    Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!