如果没有果子鹽可以用1茶匙泡打粉替代 *substitute Eno fruit salt : 1 teaspoon baking powder

@aryanbane9079

3 жыл бұрын

Nice

@RR-qr8on

3 жыл бұрын

請問什麼是果子鹽?

@maybleng780

3 жыл бұрын

@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）

@RR-qr8on

3 жыл бұрын

@@maybleng780 ok, thanks

@happypolkadots7544

3 жыл бұрын

Thank tou for this comment 🙏 ...you have eased my curiosity. I shall make these one day

Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing

我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师

@pattayaoradee66

2 жыл бұрын

รถ

@waimingtsang1055

2 жыл бұрын

我也想試試

@freedakwan

2 жыл бұрын

@@pattayaoradee66 ；；；；,

多謝你的食譜分享 好簡單易做又鬆軟😋👍😍

Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️

@vivi_h3

4 ай бұрын

Ce n'est pas ivoirien.

@jayovalkyrie6070

4 ай бұрын

Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.

@gracegabagouri7545

22 күн бұрын

Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊

@gracegabagouri7545

22 күн бұрын

​@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂 Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!

Really wonderful cake making! Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍

0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well 1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins 2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould 4:03 steam high heat for 20 mins 4:37 ingredients

@nanteoable

3 жыл бұрын

L

@florenceaziz6137

2 жыл бұрын

It’s baking powder not baking soda.

@estherotse-okpozu7986

Жыл бұрын

What can we use instead of the Eno? I don't know what that is...

@titikratnawati4468

Жыл бұрын

​@@estherotse-okpozu7986the eno is baking powder 😊

@araara4746

8 ай бұрын

@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.

Wow! Very nice preparation and look yummy full watching here thanks for sharing 🙏😍

Brought me memories ❤️ I used to eat that with brown sugar as a dunk.

This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii

I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.

@user-jy6dm4xw7z

3 жыл бұрын

Allah yrham your mom

@mairaa9184

3 жыл бұрын

Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen

@adha2870

3 жыл бұрын

Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.

@Fallen_Angel17

3 жыл бұрын

@@adha2870 amiiin

@Fallen_Angel17

3 жыл бұрын

@@user-jy6dm4xw7z amiin

好喜歡吃发糕，看着都好吃，改天也试做看看

We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.

绝了，刚刚喝了一包eno，现在才知道它还能这样用

Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood

@xannelichili8581

3 жыл бұрын

Yes same in Ivory Coast

สอนได้ดีมากดูแล้วง่ายไม่ยุ่งยาก..ขอบคุณค่ะ

"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"

We the Malays call this APOM BERAS.. One of my favorite. Never made this before. But now, I am confident to try it ...Thanks ChiaKitchen..👍😘

@joyaljoseph7274

8 ай бұрын

❤

Amazing, really good one, keep it up

今天学做，谢谢老師，成功好吃。

They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻

@angelashaminee1113

Жыл бұрын

No, they are very light and slightly sweet. Perfect b'fast or tea time treat. In Malaysia we usually buy them at morning or evening markets.

Sou do Brasil 🇧🇷 adorei a receita ❤️

Seems like idly in muffin cups😀 delicious .....🔥

@dityanadeen3899

3 жыл бұрын

Are you Malaysian.. If yes, it is apam beras.

@vannavi.3717

3 жыл бұрын

@@dityanadeen3899 ila am from Tamilnadu...

@user-xi2wn1tw2p

3 жыл бұрын

@@vannavi.3717 it's usually get t

@pinkyjb2229

3 жыл бұрын

My thoughts exactly

@poojaAathiVlogs

3 жыл бұрын

Idly la sugar potuta mudinjuthu 🤣🤣🤣

我学做了，很好吃，甜刚刚好

wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu

好吃！

I like your recipe, thank you for sharing!😊

I like it !!! Very Smooth,Soft and delicious !!! Thank you

Today I wiil try. Its very amazing cake recipe

Look nice yummy 😋..tq for the recipe

谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。

@sikhinlim9695

3 жыл бұрын

請說出這發糕𤩏

@pohhonglim8175

3 жыл бұрын

@@sikhinlim9695 对不起，我不清楚你的意思！

@wongcrystal3717

3 жыл бұрын

W My weep

@mableyik8693

3 жыл бұрын

還以為你一口氣吃了十個⋯⋯

Wow I love rice cake, it's delicious and soft ❤️

I love the recipe. Iam glad I came across the channel. I never see someone create a wonderful video.

試第二次成功了

最喜欢吃糖米发糕 !

@user-mb1cz7mt4o

2 жыл бұрын

🤗🤗🤗🤗🤗

@user-mb1cz7mt4o

2 жыл бұрын

🥰🥰🥰🥰😍😍😍😍

@nancykoh3966

2 жыл бұрын

🙋‍♀️ 😘😘😘

I like it!!! Very smooth and soft, delicious!!!

This is a great recipe, definitely will try this.

Thanks a lot for the recipes sis ❤❤❤

@ChiaKitchen

3 жыл бұрын

My pleasure 😊

做了，很松软，很好吃

it was really different kind of rice flower. thank you very much for sharing your recipe.

This is one of my favorite but I never try to cook. I must try.. Love it. Thank You for Sharing..

I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!

@jstlig

2 жыл бұрын

Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.

@peekaboopeekaboo1165

2 жыл бұрын

Chinese or Spanish influence perhaps?

@eechan4324

2 жыл бұрын

将配方材糕写上可以吗

@MathMys

Жыл бұрын

👍👍

@user-oc7gr6bw9i

Жыл бұрын

@@jstlig Thank you so much!!

Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍

@ritikatrikha6345

3 жыл бұрын

Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?

@deekshita995

3 жыл бұрын

@@ritikatrikha6345 nah

@nurain819

3 жыл бұрын

Yes! we called it apam nasi

Successful in first try. Yummy and beautiful. Thanks for easy to follow recipe.

I love this kind of rice cake.

We add freshly grated coconut while grinding in similar dish down south of India😊

In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.

@ashaazeez4755

3 жыл бұрын

Hello there.... can we add normal salt instead of Eno?

@amisshars7673

3 жыл бұрын

@@ashaazeez4755 yes

@bennatskitchen3875

3 жыл бұрын

@FunFam Curse It's a State in India, often called God's own country!

@learnfromlintu

3 жыл бұрын

@FunFam Curse Go and ask your school teacher.

@vidyarajesh9442

3 жыл бұрын

Eno must anoo? Any alternative for eno??

Delicacy looks amazing 😋

Wow! Looks yummy. Great video. ❤👍

We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals

It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍

@shrutisinha7

3 жыл бұрын

indian but why am i unaware of this 😭😭😭😭 what state is it made in??

@Lalit_pateL.

3 жыл бұрын

@@shrutisinha7 are idly jesa hi to h

@shrutisinha7

3 жыл бұрын

@@Lalit_pateL. idli suna but sanna nai

@Lalit_pateL.

3 жыл бұрын

@@shrutisinha7 han, ye goa or Karnataka side famous h

@mayatony5178

Жыл бұрын

Kerala's vattayappam

Tq for sharing, my favorite kuih since childhood.

Thank you for the recipe. I tried it today and it turned out well

Real fluffy n split up real nice.🤗

👏👏👏Muito interesante, pareçe deliciosos

Its like a cute idly cupcake😘 I really liked the recipe

Wow Amazing recipe . Looks yummy and delicious. Mouthwatering recipe. Keep it up!

Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤

Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞

@limlynne

3 жыл бұрын

how did yours turn out?

I love this rice cake bring back memories watching this video thanks👍

Ohhhh thanks for sharing this method of cooking rice cake. I really love it. I always buy in the market but now that i know how to prepare..i will do cooking this recipe tomorrow

Sweet and cute idly

@creativefd2434

3 жыл бұрын

🤩🤣😂🤣🤣🤣🤣

Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)

@ChiaKitchen

3 жыл бұрын

Sounds great!

@asha1796

2 жыл бұрын

Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...

Trima kaseh...sedap saya dah cuba...

Nice sharing looking delicious

Yum! Reminds me of "Puto Calasio" here in the Philippines♡

Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.

@lilychin4286

Жыл бұрын

What did u do in the 3rd attempt to make it rise?

Thanks so much,love it.....a wanna try today when I get home...chow!!!!!

Looks wonderful and delicious 😋

It looks good, will give it a try.

Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..

@valarmathi7920

3 жыл бұрын

Sis ethu புட்டு mathiri iruku

@mairaa9184

3 жыл бұрын

Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make? I lost contact with that lady when she moved away 😓

@bekind3941

3 жыл бұрын

@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..

This is so nice, i love it. Now i know how to cook this

Adding Cheese or other Flavor on recipe will be much better. Thanks for sharing the recipe ☺️♥️

This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing

@Madi_Adams

3 жыл бұрын

Jujube B. True wanted to say it . Thanks from 🇧🇯

@nebahatgungor

3 жыл бұрын

hii my friend Turkey 🖐🖐

@nebahatgungor

3 жыл бұрын

@@Madi_Adams my friend Turkey 🖐🖐🖐

@maelledossou-yovo

3 жыл бұрын

Je voulais dire la même chose

We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.

@tigalejen1970

3 жыл бұрын

Bukan kue mangkok gak sih,lebih mirip apem gak sih ?

@shanthageorge7413

2 жыл бұрын

I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?

@indocookingvids

2 жыл бұрын

@@shanthageorge7413 I guess it's food coloring.

@indocookingvids

2 жыл бұрын

@@tigalejen1970 ada yang nyebut ini apem juga sih...

Looks delicious. Thanks for sharing .

感恩分享

In Indonesia, that is similar with "apem". It's my favorite traditional food

@nurain819

3 жыл бұрын

Lovely color pink and green

Hi. I tried this today. It turned out well. Thank you do much

@ChiaKitchen

3 жыл бұрын

Great 👏👏👍

I am an Indonesian. if there it is called a bowl cake. The ingredients are almost the same. but don't use rice. I like it ... very simple. thanks

Excellent recipe Thanks for sharing 🥰

Thank you for sharing this recepie! I made it today and it is really delicious😊

I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕

Hello. Love your Recipe very much Thank you for sharing.

Looks yummy, I'll definitely try my best to make this! Thank you sweetly! 💝👍✌️

Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐

Looks delicious! Thanks for sharing 👌👍

Top with some lightly salted grated fresh coconut....Yummm!!!

So fluffy & sweet 😍

சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍

米發糕加甜酒釀，又香又綿密。

❤Love it! Thanks!

It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉

We call that 'Idlis' in the south of India....we make it round and these are in cupcakes!

@TheRealKitWalker

3 жыл бұрын

Also these are sweet. I thought of idlys too, brought back delicious memories. 😋

@shapingthoughts1974

3 жыл бұрын

@@TheRealKitWalker oh ok. But this does give an idea - why not have idlis in cupcakes? Hhmmm....

I had sugar rice cake before. Ii like them 👍😊 It is sweet when I steam it.

Instead of yeast for non-vegans , add yoghurt -oil- Eno . This is sweet version of instant- idli Indian style. Can also make savoury cakes with Semolina or paste of moong lentils for non-carb alternative

This is appam batter, It is steamed.

In Philippines we called it puto🤣 One of our native delicacies that i liked ...

@geoffphilipmelendrez1890

3 жыл бұрын

I was looking to this comment

@myrcas731

3 жыл бұрын

@@geoffphilipmelendrez1890 🤣

@simonepaul9746

3 жыл бұрын

How do we eat that?

Very nice recipe looks so delicious 👌🏼💖

Looks delicious and amazing result 😋