What kind of flour you used

@Maangchi

23 күн бұрын

It's just wheat flour.

My friend studies culinary and they were asked to present a recipe of their favorite cook and she presented two of your dishes. All the judges voted for her. Thank you maangchi!!!

@Maangchi

4 жыл бұрын

Yay! ; )

@yamicivetta5252

3 жыл бұрын

That’s absolutely amazing! I hope you and your friend are doing well! 💙✨

@newplayer5433

Жыл бұрын

Hey. I know this is an old commentary but, do you mind sharing which recipies they were?

you're like the mother I never had! my mom is abusive but watching this felt like a hug and a lifetime of warmth! so thank you for being you I love you!

@mnmlst1

4 жыл бұрын

same here. wish I had a mother like her, she's so amazing.

@zariatatum3246

4 жыл бұрын

Same

@lisalee8823

4 жыл бұрын

00000

@makeitupyourself1047

4 жыл бұрын

Same here

@kassandar

4 жыл бұрын

I feel the same way! I want her to be my mom and I’m a grown ass adult!

My late grandpa was an expert baker of many French and north European styles of breads, among other hobbies. When his parkinsons and other neurological ailments were getting to him the last year of his life I made steamed buns for him based on this recipe when visiting one time, and even though he had a hard time both eating, speaking and listening he lit up tasting steamed bread and hearing about what it was. I've also made it for myself and different friends and they've all found it really interesting and delicious! But connecting with my grandpa through bread one last time was something I really appreciated. Thank you for all your great recipes! :D

@Maangchi

3 жыл бұрын

👍

@Maangchi

3 жыл бұрын

What a touching story it is!

@ashmahmood851

2 жыл бұрын

This touched my heart, sitting here with tears in my eyes. Bless you, may your Grandfather RIP. X

@camigg1788

10 ай бұрын

Que hermosa historia de tu abuelo y el pan. Gracias por compartirlo, saludos al abuelo ❤❤❤

@louisdevalois4358

10 ай бұрын

@@camigg1788 Igualmente aquí.

1:30 Soaking/cooking the beans: 1 cup dry beans soaked for 10 hours comes to about 2 and a half cups soaked beans. 4 cups water with the soaked bean in a thick bottomed pot (thick bottom will help prevent burning) cook at medium heat for 1 hour with lid on, if beans start to boil over you can crack the lid for awhile till it calms down then cover again 5:59 making the bean past: Turn off the stove add 1 teaspoon salt then a quarter cup dark brown sugar (can use brown sugar or white sugar) a quarter cup rice syrup (if you don’t have you can substitute with half cup sugar or honey) 2 teaspoons vanilla extract. Turn on the stove 7:33 Mashing the beans/texture: 2:19 the dough: begin melting 2 tablespoons unsalted butter add 2 tablespoons sugar and mix until the butter is completely melted. Turn off stove and add 1 and a half cups milk add 2 teaspoons active dry yeast and let it stand for 5 minutes then stir and add 1 teaspoon salt, add 3 and a half cups flour and mix with spoon 4:37 kneading the dough: keep dough in pot and knead 4:59 texture of dough at end of kneading: 5:07 how to rise the dough: cover dough with lid of the pot and let rise in a warm place for 1 hour until doubled in size (will need longer to rise if in a colder place) 8:29 second knead and rest: after 1 hour has past, knead the dough again and let rest for 30 minutes 9:17 separating the dough: divide the dough into 10 equal pieces. Cover with plastic, take one piece of dough at a time and shape it 10:31 shaping the dough: 13:41 third rise: once buns are shaped and in the steamer let them rise for 30 minutes : once the water is boiling put the buns on and cook with stove at medium high heat for 12 minutes then turn the stove to low and cook for 3 minutes

@ogeegonesoon8549

2 жыл бұрын

Thank you because now I can come back to your recipe. My youngest son and I went to our favorite Asian restaurant they had red bean buns that where shaped like peaches, pinkish with the green leaves. The restaurant is no longer open. And my son has moved on . With mother's day coming up this brings a bitter sweet memories, now with this resipee I can make him home made red beans buns if he ever comes back around

@cruelcimmcia859

Жыл бұрын

Thank you !

@JR-zw2vb

Жыл бұрын

best comment!!!

@nadezhdazhuravleva2248

Жыл бұрын

Благодарю

@RexyFan

Жыл бұрын

@@ogeegonesoon8549 Did he end up coming around ? And did he enjoy your version of the red bean bun ?

I would like to bless this joyous women for just existing and being so happy and cute

@elizabethmanangan4341

4 жыл бұрын

I liked maangchi I can see she's to kind woman I loved her cooking too

@30lindam

4 жыл бұрын

She is adorable, isn't she?

@elenagrapa2178

3 жыл бұрын

@@30lindam yes, yes, yes🙋‍♀️

@logesyeow5195

3 жыл бұрын

me too

@diegokurokun

3 жыл бұрын

Same

I found this video because it popped up on my page and I started crying, my old best friend that I knew since I was a kid used to make me these whenever I was sad or had a bad day because he thought the best way to make it better was through his cooking. He passed away three years ago. When I saw this video I knew it was something I wanted to learn how to make because of the memories of my friend. Thank you for this,

i laugh so hard when she was talk to buns "calm down" what a funny and inspiring women. been watching this chanel since 2016

@Maangchi

3 жыл бұрын

: )

@droopypie

3 жыл бұрын

And then she gave the buns a "spanking" 😂

@dama_dimples

3 жыл бұрын

Another video I watched earlier today (last name Longest. Channel is Asian in the kitchen I believe) she also talked to the buns and said they were like teenagers and don’t listen 🤣🤣🤣. Must be a cute cultural thing around making these steamed buns. I am obsessed!

I love how she encourages people to get together and doing something everyone will definitely enjoy.

@raniayacoub1770

Жыл бұрын

Wow looks very Yummi!

i lost my shit when she told the dough to "calm down" thats gangster hahahaha

@lifeinamerica6417

4 жыл бұрын

AHAHAHAHAHA..that was funny.

@stalstonestacy4316

4 жыл бұрын

Haha me, too

@brepolk8482

4 жыл бұрын

Lmao shes too funny. I could listen to her all day lol

@ilovekeppu

4 жыл бұрын

12:08 ! 😂💕❤️💕

@durpyislost6212

3 жыл бұрын

@@ilovekeppu thank you

Oh my god, guys, the dough in this recipe is SEIROUSLYY so delicious!! I’ve been looking for a steamed bun recipe just to have a plain and fluffy and soft bun, and THIS RECIPE is delicious! I couldn’t find any red beans so I bought the bean paste and added it in, it was so delicious! I literally died first bite of the fresh steamed bun, seriously this dough recipe is aMAZING.

@org199

5 жыл бұрын

I knew it

@nevergiveupdearfriend7289

5 жыл бұрын

So can we use meet ,cheese etc for this recipe instead of beans? I dont like beans

@chandlerholiday9185

5 жыл бұрын

@@nevergiveupdearfriend7289 I'm sure you can use all sorts of variations for the stuffing as long as it's not too watery.

@nevergiveupdearfriend7289

5 жыл бұрын

@@chandlerholiday9185 I saw just before washing my hands to prepare it ! You encourage me more!

@sandramort37

4 жыл бұрын

Try looking for adzuki or azuki beans on Amazon.

My 5years old daughter said ," Maangchi is the best". I don't know what she understood. but she loves her shows. mainly her appearance..

@Maangchi

2 жыл бұрын

Yes, what made her say that! : ) Did I wear a hat in this video? She's so cute, cute!

I made at home for my family . Everyone was impressed nd complimented me that it look and taste like bought from bakery and also my neighbours also appreciated me and asked for the resipe.

@Maangchi

3 жыл бұрын

Great 👍

@heylalalou

3 жыл бұрын

Did you use the Korean red beans, or can we use the random red beans that we find in the supermarket? (I live in Europe) thanks ;)

@solaris527

2 жыл бұрын

@@heylalalou any red beans will do

Maangchi, I ate my Jjinppang just like you do. I like to eat the skin on its own because is a bit chewy. Then I enjoy the fluffy bun with delicious filling. I ate a lot of Jjinppang or we called it Pau here in Malaysia because my father sells this for a living. He always makes fresh Jjinppang every day and he must sell it on that day also. He never sells frozen one. He wanted to make it fresh so everyone can enjoy fresh Jjinppang. He also kneaded the dough by hand. He never used a machine as he told that it won't taste the same. He philosophy of making a good Jjinppang or Pau is that it must be served hot, fluffy, still fluffy when it is cold and full with filling. This time your video really reminds me to my father. Thank you Maangchi.

@juliasee9252

6 жыл бұрын

athirah yusoff Hi where's the place your father sells the pau? I wanna try

@athirahyusoff7442

6 жыл бұрын

Hi Julia See. If U ever visit Bukit Keluang beach in Kuala Besut, Terengganu, you will see a small vendor by the side road to the beach. You will see a 50+ years old man, with red Daihatsu charade car. He is my dad. Stop by an have a taste of the pau. It's only RM1 for any filling. My dad can speak mandarin too.

@athirahyusoff7442

6 жыл бұрын

Thank You, Agatha Jay.

@juliasee9252

6 жыл бұрын

athirah yusoff Thank you. Will look out when I travel there 😊

@tonymoly8739

6 жыл бұрын

Heartwarming indeed! I hope your dad will pass down his red bean bun recipe to you. Perhaps you can share it with us here in future as well :)

Oh wow! I finally made a batch and I can confirm that these are delicious, even if you make them with no experience! Thank you Maangchi!!! I just followed everything exactly and it turned out great! For people without steamers I recommend a steaming tray (for steaming vegetables) with cheese cloth stretched out it. Just put the buns on the cheese cloth, the tray in a pot with a bit of water, and you can steam them! The cheese cloth below the buns is important though, they stuck even to wax paper in my setup.

@Maangchi

5 жыл бұрын

What a great tip that you are sharing with us! Thank you so much!

@Laura-lw2we

4 жыл бұрын

@Lo the linked recipe in the description says all purpose flour.

@americanmomma3025

4 жыл бұрын

You can also use parchment paper and after it’s steamed, you just peel off the paper.

@belmadai94

4 жыл бұрын

@@americanmomma3025 parchment paper really?

@KewBlinkla

4 жыл бұрын

Bel MADAI yes parchment should work too, you have to cut individual squares, Ive done it many times for steam buns and when you make bao buns almost every recipe calls for parchment for under and between the flaps

I used this dough recipe to make traditional Polish steamed buns with blueberry sauce (melt the butter, add some sugar, than blueberries, cook for few minutes and simply pour the mixture over freshly steamed buns) and it came out perfect. Original recipe calls for egg in the dough but many times my dough was too hard after cooking and this one without eggs is just what it should be :)

@Maangchi

10 ай бұрын

Sounds great!

@shemaiahsimon

9 ай бұрын

😊😅😅

@katyb2793

6 ай бұрын

That sounds yummy as well 😋

"fluffy cheeks" 😆... I hope I get fluffy cheeks too from eating these bean buns 🤩

@Maangchi

2 жыл бұрын

haha!

It makes no sense how ADORABLE you truly are!!! This was my first time seeing one of your videos and I enjoyed every minute lol

@johnchase4408

5 жыл бұрын

Agreed. This is my 1st video too.

@thinkforyourselfjohn3163

5 жыл бұрын

She is. I agree :-)

@AlexWilliams-qf3rp

5 жыл бұрын

Yes I agree. She looks like a doll..lol....very sweet personality

@noodlenado7827

4 жыл бұрын

Precisely!

@ismailasan2420

4 жыл бұрын

Me too. My first time watching. Honestly I fall in love with you. You earned a new sub.

I’m from Mexico, and here we eat beans as a salty dish, so when I ate sweet beans at first was confusing cuz my brain said it’s a salty dish, and my tongue said it’s sweet!!! Lol just an experience. Thanks for your recipes

@brendac428

4 жыл бұрын

Confirmo jajaja

@bumie_hyung

4 жыл бұрын

Frijol dulce sabe bueno de relleno

@merryastuti6725

3 жыл бұрын

in Indonesia we only have sweet beans.. after marrying an Indian man and lives there, they serve me a spicy beans. I was so mad because Im expecting my beans to be sweet.. Now im Cambodia, trying new food from the African culture. Spicy bean... not liking it at first.. but sometimes I just dont have any choices as my friend keep cooking some for me... Now i love spicy beans... but sweet beans is always in my heart

@lavidamoon9889

3 жыл бұрын

Maangchi youre so amazing woman ! Thank you so much for sharing your magnificent recipies my grandchildren like so much

@Anonymous-hv2zc

3 жыл бұрын

155 yesss

Spanish (Latin America) and Thai captions were submitted by my viewers! Thank you so much! kzread.info_video?msg=5&v=G1P7PH5vLrI

Ingredients: 1 cup red beans, 1 butter, 4 cups cold water, 2 tablespoons sugar, 1 and a half cups of milk, 2 teaspoons yeast, 1 teaspoon salt, 3 and a half cups of flour, (back to pot of red beans after 10 hours) Quarter tea spoon salt, quarter cup organic brown sugar, quarter cup rice syrup/ half cup sugar, 2 teaspoons vanilla extract. || For dust while making shape of buns 1 quarter cup flour, plastic wrap for steaming, cotton cloth on bottom of basket steamer. Last she just steams the buns and everything, I hope this helped someone with all the ingredients :))

@r4ffo367

2 жыл бұрын

thank you

@aprilstchung3796

11 ай бұрын

Thank you very much for your written recipe...very helpful as I find the presenter's accent difficult to follow.THANKS AGAIN.

Hello everybody, thank you for your nice comments as always! English, Bosnian, Indonesian, Chinese (Taiwan), and Vietnamese captions are available now. All of the captions in my videos are submitted by volunteer translators. kzread.info_video?v=G1P7PH5vLrI Their credits are in the description box.

@hanakt17

6 жыл бұрын

Maangchi 1 cup = ... g ? please answer me. because if i'm read at internet every blog's is differents

@vucuongaudio9125

6 жыл бұрын

thank you maangchi . i love all your videos .

@onlyDOcreo

6 жыл бұрын

Maangchi 메리 크리스마스~~ 행복한 성탄절 추억 만드세요~^^🎅💖💕

@newyawka72

6 жыл бұрын

Maangchi These look delicious. I can see me making a vegan version. Yummy.

@nguyenthao2135

6 жыл бұрын

😘😘😘

I love that you explain what "room temperature" was to you! Thank you for that small, yet important detail!

We made these today and they were SO good. I have food allergies so when I travel I can't risk trying a lot of the food that smells so good. Today, after years of waiting I finally got to taste sweet red bean buns safely. They were worth the wait. Thank you for sharing!!

@Maangchi

3 жыл бұрын

Congratulations!

@katyb2793

6 ай бұрын

I used to buy them in winter on the way home from the supermarket at a restaurant near my house. It was so nice on a cold winter's day when I was tired after classes and shopping. They were only $1.25 I think too! Then the restaurant got in major trouble with the health inspector and got labled the dirtiest restaurant in the city.. They even had a cocroach infestation in the kitchen.. I think making them at home is the way to go 🥴😅

I've watched some of her videos and I love how there's always a story behind every recipe. You're a wholesome person Maangchi. Saranghae❤️

Japanese caption was submitted by one of my viewers! Thank you so much! kzread.info_video?msg=5&v=G1P7PH5vLrI This video has captions in 18 different languages! All were done by some of you volunteer translators! Awesome!

Other than loving Maangchi for being a great (read : sweet ) person and great chef what I love the most about her is how she is extremely conscious about not wasting even a morsel of food. Coming from a third world country I know how the struggle for food really is, and nothing is more cringe worthy than witnessing chefs and cooks wasting foods while cooking.

@gale25700

6 жыл бұрын

Salma Sultana my thoughts, too!

@pranavroy4207

6 жыл бұрын

my dearest I totally agree with all of u guys...he is very rude and an idiot...

@Kool212

6 жыл бұрын

my dearest Gordon Ramsay is from Scotland fyi.

@michaelcroly5846

6 жыл бұрын

Salma, you get it! We,in U.S.A., can become so very spoiled. I feel so lucky. My Mother taught me not to waste. I don't care how rich/poor we are, it's very important not to waste!...Thank you.

@iseetheWAYVision

6 жыл бұрын

Salma Sultana tbh

Thank you, Lady Maangchi. Today I made twenty lovely buns. It seems your fermenting tactic is the best.

@Maangchi

2 жыл бұрын

Wonderful!

im korean-american and i never had a chance to learn a lot of korean recipes. youre giving me the help no umma or halmeoni has ever been able to, thank you ajumma

maangchi is literally the sweetest nicest woman on the entire youtube

Portuguese (Brazil) caption is up now! One of my viewers submitted the caption for those who speak Portuguese! Thank you very much! This video has captions in 16 different languages. All were done by our volunteer translators. Thank you so much! kzread.info_video?auto=yes&ref=wt&v=G1P7PH5vLrI

Finding this channel has been the highlight of my 2020.

@Maangchi

3 жыл бұрын

❤️

This is still one of my favorite recipes. I am making these red bean buns today as the first cold front of fall moves in. I like making an extra batch of the red bean filling and freezing it, it's also yummy as a spread on toast or even by the spoonful! The dough recipe also makes delicious dinner rolls. I put dough balls in a buttered muffin pan and bake them at 350°F until golden brown on the top. Time baking depends on how big you make the rolls, I just watch them, when you tap the top of bread and it sounds hollow, the bread is done baking. Thank you again this has become such a staple recipe in my kitchen, love you!

Dutch caption is up now! One of my viewers submitted the caption! Thank you so much! kzread.info_video?v=G1P7PH5vLrI

@ningjie4524

5 жыл бұрын

I loved this recipe so much that I wanted to submit the Dutch translation, so they could make your delicious recipe too

@lore8cl

5 жыл бұрын

Thanks for your Korean food recipes, good humor and share your culture with us. Greetings from the south of Chile

@jamesoffutt2801

5 жыл бұрын

She's pretty!

Polish caption was submitted by one of my viewers! Thanks a lot! kzread.info_video?msg=5&v=G1P7PH5vLrI

@Shuggies

4 жыл бұрын

Almost 4 MillionSubs now... ibe been watching for a long time now... 👍🙂✌

This was so wonderfully detailed - felt just like a mother teaching their child - I will certainly make these!

i wanna be like maangchi when i grow up- joyous, adorable, stylish and good at cooking 🥺

Maangchi I've been watching for years I feel like you're part of my family I love you

@sharronsnookmurry714

5 жыл бұрын

Christianity

@sharronsnookmurry714

5 жыл бұрын

V 688186

Spanish caption was submitted by one of our volunteer translators! Thank you so much!

@lahexe8138

4 жыл бұрын

Que bien querida, excelentes recetas y Tu le agregas la ternura a tus comidas que la hacen esplendorosas

@Samscar03

4 жыл бұрын

Yay 😊💖

@monicasueng5023

4 жыл бұрын

@@lahexe8138 porfavor podria darme la receta en español..mil gracias.

I wish I were your neighbor and you'd knock at my door screaming "Jjinpang time!" oh, what a Christmas feeling! 😄

@Maangchi

Жыл бұрын

: )

I appreciate her making tweaks on recipes to make it easier for viewers to follow ❤️❤️🙏🏽

Diana Dormeuse (KZread) submitted French caption! Thank you very much! kzread.info_video?msg=5&v=G1P7PH5vLrI

@sansol3395

5 жыл бұрын

With a glass or plastic you can smash de beans.

@Kai-ku7qk

5 жыл бұрын

Can you use soy milk or any other dairy alternatives instead

@alanaslabbert8412

5 жыл бұрын

O my goodness you are just to cute and adorable for words,thanks a lot for recipe.God bless you🙏🙏❤❤❤❤❤🙏🙏🙏

@moleshaman3040

5 жыл бұрын

Some of the French captions ought to be changed/better translated but it was kind of her to provide captions !

@jibreelevangelista5014

5 жыл бұрын

How many cups of flour

The caption that said "I'm a mature adult but I'm still eating my jjinppang this way"... I fully identify with that 💛💙💜💚

I like her accent and her little hacks, they are really helpful, these little things are what make your food delicious!

Mancgchi you are the sweetest person, you always look beautiful. I made these my children love red bean buns the only way I can get them to eat beans😂 Thank you.

@Maangchi

2 жыл бұрын

Wonderful!

Maangchi's smile is exactly what I needed after Jonghyun's news

@deltaashkrafte7440

6 жыл бұрын

Yui Chan i'm so sad ;-; he was my bias from SHINee... imagine how his members felt ugh my heart goes out to them and everyone that was close to him in person ♡♡♡

@cardcaptorsakurax16

6 жыл бұрын

same

@erizapark8344

6 жыл бұрын

Yui Chan I still can't believe, it's so unreal 😥

@Zakidao000

6 жыл бұрын

Yui Chan my shawols ;^;

@maykei3136

6 жыл бұрын

stay strong, everyone 💕

7th jan 2019 i am now making these buns and i know they would come out great. 1) because maangchi smiles throughout the video and puts me at ease. 2) Its a really simple but quick meal for some of us.

Hii Maangchii..I'm 17 years old.I made this today and it came really well..💖💖Thank you so much..🥰Lovee uu..😍😍

@Maangchi

Жыл бұрын

Congratulations! From now on you can make this sweet fluffy buns anytime you want!

recently, ive become interested in asian cooking. ever since i was small i LOVED these buns. im ecstatic that me and my family can make these delicious sweets. thank you so much, maangchi!!

The "Close your mouth" message popped up as I was literally drooling, I thought the FBI was on to me.

@ceciliaxavier2405

4 жыл бұрын

Hi Maangchi, i enjoyed the way u speak, so bubbly n also the way explain. It so simple as ABC.

@kelli3814

3 жыл бұрын

What makes you think they’re not?

You had my like at "fluffy cheeks"!

Hi Maangchi, I was really depressed, and then I made these with your recipe. The buns were so fluffy and the red beans were so sweet and earthy. Instantly made me happier and I forgot the thoughts I had then. Thank you!

@Maangchi

3 жыл бұрын

👏

@everythingthatrhymeswithsa3116

3 жыл бұрын

Yes I find happiness in cooking too 😊! Also look at you A PIN 📌~

Your recipe is really the best! It was my 2nd try with Jjinppang, after I failed for the first time, I gave it up, but I gave me one more chance, after I found it in your video..really big great success!!! So delicious!!! My friends and family cheered me up to open a korean bakery! Really appreciated for this perfect Jjinppang recipe, it is even better than any Jjinppang I've ever had in my whole life! Thanks so much!!!

People like you truely deserve success and love and kindness in all possible ways Love all the way from Pakistan

I used to eat this every morning for breakfast when I was a kid! My grandma and mom would make a big batch every other week. I got so nostalgic watching this video, I think I'll go make some soon :')

@judymckee5992

5 жыл бұрын

Jin, Yes, it reminded me when I was a kid, I love it. that was 55 years ago. I tried getting it from Asian grocery store but it does not taste right.

I made it and it is super good! Better than any other ones I have made.

i saw a recommendation for your channel today- all of them had descriptions about what their channel was about, but yours was just "Everyone loves Maangchi!" and I have to say, I agree!! You are just such a sweetheart!

For years I’ve watched Korean dramas in which some of my favorite actors like Lee Sang Yoon, So Ji Sub, Jung Woo Sung eat this fluffy bun with dark filling. They always made it like so delicious. Now I know they weren’t just acting! Maangchi, Thank you for sharing this fun video. Hopefully, I will be brave enough to learn the delicious taste of steamed sweet red bean buns personally.

Maangchi, you have to be one of the most entertaining and fun channels to watch 😁

I love this lady.so jolly. You make cooking enjoyable.the happier we cook,the yummier the food.

I’m in Korea right now for the first time and there is the sweetest old lady selling these on the street in a shopping district. It’s so good and I can’t wait to try to make these when I get back home 🥺

Mangchi, something is about you that makes me feel happy it like you emit positive aura. I have an accountancy exam within 10 days and this video of yours released all my pressure built inside me. Seriously you are love. I will definitely try these buns and let you know

@Maangchi

5 жыл бұрын

Good luck with the test! Cheers! ; )

@muhammadshahrukhkhan9776

5 жыл бұрын

@@Maangchi thanks mangchi youre the best

@estherzhang7433

4 жыл бұрын

Such an coincidence! I’m watching this when I have 10 more days to my ACCA exam! (11 months after your exam!) Felt depressed a moment ago but after watching this and saw your message, I feel good again! Thanks Maangchi for creating this video! I so want to follow your recipe to make the red bean buns after exam!

Maangchi always comes through with the dopest outfits

@LostJasmine26

6 жыл бұрын

She does

@shamlamb6184

6 жыл бұрын

It feels natural when she is wearing a green hat.. may look weird on others..Not on maangchi

@amandabucci6162

6 жыл бұрын

Carolina Paredes she’s so cute she looks like a little Christmas elf in this video

@kareemxo3

5 жыл бұрын

on goddd lmao

I am half korean half german and I was sooooo happy when my korean ,background but born in canada ,husband found you. My mum never showed my how to cook korean food eventhough I was always watching her cook. Its hard to rember all her steps and measurements lol 감사합니다 망지!

@Maangchi

3 жыл бұрын

👍

I am european and I am not into this sweet red bean stuff, so I made it with strawberry jam.

@Maangchi

Жыл бұрын

👏

I love you Maangchi, you're such an adorable and cheerful person!

''Something the whole family can make together'' My family will only help me with eating after I'm done making this xD

Why is she so wholesome!? You made my whole day. Thank you for your beautiful work here.

Hi Maangchi!! You are the most warmest, cutest lady ever! And your recipes are so simple. But its all about the love and explanations you do, when cooking that makes a whole lotta difference! 💜 I made your buns today qnd I could never get them fluffy! Now bingo!! Got it perfect the 1st time from your recipe! 👊💕 I used chopped pork, oyster sauce, onions, garlic and soya sauce half cooked and for the filling. Everyone in my family, loved them!! Thank u so much Maangchi! Love u!!!!💕🧡💕🧡💕❤💕

@Maangchi

3 жыл бұрын

Congratulations! 👏

You have what I call "Barista" or "Chef" hands. I got mine in college working at Starbucks. Spill enough hot milk on your hands/fingers, you stop feeling it. :) Chef hands are hard earned! Great recipe!

@tonymoly8739

6 жыл бұрын

LJ Aquatics...yes, for people who cook so often like me..3 meals a day, my hands are so toughened that I can easily touch piping hot food and lift off a boiling lid or pot with my bare hands. I sacrifice my hands for beautiful awesome food for my family! Lol 😄

@matthewugh4294

6 жыл бұрын

my grandad used to call them 'asbestos fingers' cause he got them working as a roofer for years!! hammer enough nails into a finger i guess ahhaha

i’m making this for the second time and going to continue for the rest of my life it’s so good, thank you

@Maangchi

4 жыл бұрын

👍

@imnoone3051

3 жыл бұрын

Hi, may I ask what's kind of flour that you used? Thank you!

@littlekoalakoala8429

3 жыл бұрын

@@imnoone3051 just all purpose flour :3

@imnoone3051

3 жыл бұрын

@@littlekoalakoala8429 thank you!

Aww she’s so sweet and I love her cooking. I love the way she explains everything. Looks like latte lol. Wow they look so yummy. Thank you for sharing

I did this red bean bun sussesfully，step by step ，my family loved so much ，and we love you too 💞🥰👍👍👍🙏🙏

@Maangchi

3 жыл бұрын

Great 👍

@lilosurmer4466

3 жыл бұрын

Was she using wheat flour or rice flour? I dunno how to make it...

@vanhkongkeo9150

3 жыл бұрын

I had try again to make the buns. But they didn't turn out as your. What did I do wrong? Please help!

You remain me a very Korean friend that I met 20 years ago when I just came from Mexico to Chicago. You are so nice and you explain very well and with a lot of graceful way. I send you a lot of hugs from Chicago

Greek caption is available now. Sofia Anna submitted the caption for those who speak Greek. Thank you, Sofia!

@aleenaprasannan2146

6 жыл бұрын

Maangchi We have something similar in Kerala called modakam. But the filling is green gram, coconut shredding.

@LinaPremaPol

6 жыл бұрын

I know them, used in Ganesha festival

@marmota8314

6 жыл бұрын

Thanks Sofia

@leogemmagalona8984

5 жыл бұрын

Maangchi Chi

@leogemmagalona8984

5 жыл бұрын

Prema Pol Lin

Watching this video makes me want to make this when I have children, watching this really made my day. Thank you 🙂🙂

Watching your cooking videos made me feel like I'm in korea 🥺 learning and experiencing korean culture through your videos ! I'm very desperate about visiting Korea and people over there u have such a warm vibe 🥺💜

@Maangchi

Жыл бұрын

❤️

Thank you Maangchi, for these amazing videos. You’re super cute inside and out and your personality and love for what you do is what has made me click next on your videos. They’ve helped me when I’ve been feeling really down lately and I only wish I had the time and access (small town woes) to make things like this from your videos! But for now, your videos help calm me focus and calm down and I’m grateful for that. Thank you Maangchi!!

Maangchi I made this yesterday for My Family. It turned out perfect! I followed your video. It was like you were there with me. It was fun... I can’t wait to make more of your recipes... thank you for sharing your passion and teaching us.

@Maangchi

6 жыл бұрын

Yay! Congratulations! clap clap! : )

@charto3

6 жыл бұрын

What kind of flour did you use?

@kelinmejia1216

5 жыл бұрын

She makes yummy food and spicy foods

@lov1ngly

5 жыл бұрын

I hope you also washed hands together

I have made these about 5 times now. I always come back to this video for your recipe😊

So glad I found you. I am going to make these with my daughter, they look so delicious. what a beautiful, wholesome channel ❤️

겨울이면 제일 생각나는게 김 모락모락 나는 찐빵이죠~ 좀 있으면 아이들 겨울 방학인데요~ 레시피 잘 보고 있다 해줄려구요~ 정겨운 망치님 웃음소리에 훈훈한 기운으로 아침시간을 보내고 있어요~ 항상 망치님 영상 감사히 보고 있어요~ 추운 날히 건강 잘 챙기세요~^^❤

@Maangchi

6 жыл бұрын

한국어자막 보세요 필요하시면! kzread.info_video?v=G1P7PH5vLrI

@parisjaytv4254

6 жыл бұрын

김재경 to ni go

@noraowais2226

6 жыл бұрын

Salam from indonesia…i love this vidio…

@erikaalmeida4134

5 жыл бұрын

K

This is my first time seeing this channel and I must admit, she’s so cute! I love her instructions and cute expressions. Her laughter and humor is so infectious, it just makes me happy.

June 2020 while the world is on the verge I discover Maangchi's jjinppang video which is quite a soothing video to watch during trying times. Thank you Maangchi! P.S. You are a happy soul just like my favorite aunt who is a super talented chef in her own cuisine and the most warm-hearted and kind human being I know.

I like ur cooking and Ur friendliness and jokes while u cook is awesome

You are so cute.. I watched this video only because of you. The way speak is really so sweet..

@thinkforyourselfjohn3163

5 жыл бұрын

Indeed. No doubt adorable.

Of all steamed bun recipes I’ve seen on KZread, her’s are one of the fluffiest. Definitely trying these with a traditional pork recipe soon ! Thank you Maangchi

Maangchi, I just discovered your KZread channel last night. While living in HI, a very good Korean friend of mine introduced my family to some of these delicious recipes. I have not seen her in person since 2010 as we moved away, but I have tried to make one of our favorite dishes bulgogi using the jarred marinade. It is good, but doesn’t compare to my friends homemade cooking. I am excited to find your channel so now my daughter and I can shop at the Korean market and re create these home made Korean meals. Thank you for sharing your “well seasoned” craft with the world! 💕

I love sweet red bun i eat it every morning and night time its so fluffy and delicious

Dear Maangchi, I discovered your channel while looking for recipes for my 5 year old's lunch box. She and I now watch your videos together. She is always excited to see your hats and to see what you're making, and so am I. Thanks for sharing these lovely recipes with us in such a friendly way!

I love your videos Ma'm Maangchi, you're incorporating them with humor. God bless you

I followed you every day recently, I made red bean bun it’s delicious. I made beef jerky based your recipe but I added 1 tsb cooking wine and 1tsb Montréal steak seasoning baked in the oven 70 Celsius 5 hours . It’s delicious. Thank you. I want to try your recipes everyday.

I shall be making this tomorrow morning , currently waiting for my beans to be soaked and ready 😁 I’ve been craving for this so what’s better than it being home made!! And recipe by ms.Maangchi 😌 I can’t wait !! ~UPDATE~ I have done it ladies and gentlemen!!!and let me tell you , my family loved it. I did mess up on the yeast , made it too warm but I fixed it with more flour, so I saved it. The beans tho…I bought small red beans and not the actual Adzuki beans but still it turned out pretty good. Overall my experience with this is a 10/10 . Easy to make and it’s delicious. Love from Guam 😂🇬🇺🙌🏻

I love Korean food .Because I am an Arab girl, there are no stores selling Korean food. I really wanted to taste it. After I found your account, I used to make your dishes and thank you. Really, thank you.😭😭💜

I’m Korean and Black and you remind me so much of my mom! I love what you do! God bless you for sharing!

Awwww!! Mangchii, I just love your content, from showing the way you peel, cut, wait, cook, wash hands, and then imparting some really valuable lessons, with so much joy. Who are you really? Are you an angel sent directly from heaven? 💓

@fatimasappideen8721

2 жыл бұрын

Fatima from Australia Manchu I always enjoy your cooking episodes and now love Korean meals too. But You are the best Entertainer,so lovable Youthful,attractive and bubbling with energy that anyone feeling depressed Should watch your tube Channel and it will make them feel so happy and invigorated.God Bless You Manchi

I started cooking Korean meals when I discovered your channel. My life became easier and enjoyable. Also I'm thinking about learning Korean language.

@Maangchi

Ай бұрын

That's great!

You are the cutest so funny to watch thanks for the awesome recipes

How dare anyone ever downvote your videos Manngchi! You are amazing :3

I just viewed this video this morning and now I'm hungry for some 찐빵. This is one of my favorite pastries. 👍❤️