My EPIC Korean Fried Chicken Bao Buns | Marion's Kitchen
Тәжірибелік нұсқаулар және стиль
Marion Grasby's guide to making fresh bao buns at home, and filling them with the best-ever crispy, sticky-glazed Korean fried chicken
Get the recipe: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Пікірлер: 705
I’ve made these bao buns and they’ve turned out PERFECTLY every time!! This channel is so satisfying!!! Thank you Marion’s Kitchen!!
@leylac5534
2 жыл бұрын
What is the measurement please? I didn't see how much flour she used.
@goldwaves
2 жыл бұрын
@@leylac5534 She always links the writtem recipe in the description box of the video, there all the measurements are listed too.
@leylac5534
2 жыл бұрын
@@goldwaves thank you
@drumshero03
Жыл бұрын
I've been doing this recipe at least once a month for a year and I can say Mikey is right! Great recipe with excellent results! Totally recommend
@twilightzone786
Жыл бұрын
@@leylac5534 p9⁹9p9ppppppppp000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
"They're alive, They're ALIVE" 🤣🤣😂 Marion never fails to make me laugh ❤️😂
@xEKOy
2 жыл бұрын
i'm pissing myself, this is the funniest thing i ever read :o hahahahahahhahahahahahahahahhahaha
@cb6667
2 жыл бұрын
How is that even funny ?
My ten year old cooked this today (mostly the buns and the sauce)! They turned out amazing! He is a big fan Marion 😀
@soldreng3038
Жыл бұрын
props to the ten year old for making it
Trust me on Marion's home made Bao Buns. Have made the dough 3 times now and yet to fail (I would go as far to say it's fool proof). Much better than the frozen kind. I'd suggest having a glass of red with the kneading as, yeah it's a bit of work, but well worth the result. We had a heap left over with one lot after cooking them. Froze them and then 5 minutes in the steamer, still as good. Indeed every recipe we have tried from Marion has been insanely good. That Chilli Oil recipe is now a standard across my family. Thanks legend!
not me buying steamer basket at 11 pm so I can do this recipe omg this looks so good! Thank you for another amazing foodie Marion love you!
@estheradeleke9639
Жыл бұрын
😂😂😂
@chantellyon8868
10 ай бұрын
Literally me right now as soon as I saw her pull out the steamer
@thinkniiji
Ай бұрын
I feel you, never even considered getting one unil now... Except when watching anime lol. She is great though
from the intro we already know that this cuisine going to be EPIC.
We just finished eating the buns we made from his video and they were perfect. Thank you so much!! Love the small tips and general guidance
I made your bao bun tonight for the first time and it was a success. It’s so delicious, my husband loved it. The bun is so soft, I will definitely make it again. Thank you for sharing your recipe.
@weiliang7157
Жыл бұрын
I'm not really into cooking until I met Marion. She makes it look easy and the ingredients are easy to find too. Now cooking is therapeutic to me.
Marion, your fusion recipes have completely changed the way I see cooking. They are so consistently novel, delicious and gorgeous...I just ignore my other recipe sub channels (except French patisserie of course 😂). Your channel is on a whole other level.🙏😊🌺
@Marionskitchen
2 жыл бұрын
Awww thank you so much Cathrine!
@chunanma7494
2 жыл бұрын
³
@dollysanti6741
2 жыл бұрын
OMG!! For me too !!! Marion is the best👍🌈🌺
In Malaysia, we have something similar to this called "Burger Malaysia", except the filling is anchovy sambal served with cucumber slices. And the bao is let rise and fried.
Made this for my family tonight and it was spectacular!! I’ll definitely be making this again, and again!
I have made this dish twice! My family love this!! Thank you for this wonderful recipe! Love your channel and your work!
Just completed the recipe and I have only one thing to say: Perfection! The results are from another level! I'm very happy that I managed to find the "gochujang" paste here in Greece! Highly recommended!! Thank you!
@Marionskitchen
Жыл бұрын
Woohoo! We're glad that you enjoy this recipe Tasos 😍 -Team Marion's Kitchen
I made these yesterday and they really were epic, the spice level from the gochujang was perfect though for people who can’t handle spicy foods I’m sure you could cut down the gochujang and up the ketchup equally. Buns turned out amazing , this recipe is a keeper 🌟
I absolutely love how authentic and funny you are 💚 it looks so so good 😋
I love the editing, music (and silence moments) and the perfect cooker. Subscribed!
I watch hundreds of recipes but I've never had as much of an urge to make something than after watching this! Cannot wait to give it a go.
We can see the immense joy you derive out of cooking. Gosh I can only imagine how tasty this would be....Cheers keep rocking
I always will love steamed buns, you know that whatever filling you put in those are going to be great
I love the way bao takes an already amazing piece of meat and makes it look even better. The contrast is phenomenal.
You have turned a well thought through video into an experience, I'm so glad that you have fun along with making delicious results. My teeth are sweating !! MUST MAKE !!
I just made the bao, they’re so delicious 😋 Thank you for sharing this recipe.
They are literally the most delicious little things I've ever seen ❤️
Just made these last night. The baos are simply heavenly!!!
What I like about you is that your recipes are from all over the world! Never DULL and stay true to original ways, well, almost 😉
These buns were really good! My first time making anything really but they were amazing, thank you!🥳
Oh my I made this today, it was super delicious and the buns yum yum
I just made this and omg so delicious. Now I have to make it again for my family. Thank you🥰
Omg I'm gonna try this! Looks absolutely heavenly and I love Asian foods & love learning new items to make myself! I have never made bao buns myself but have done Korean fried chicken w homemade Korean bbq many times so I know I will love these flavors.
I downloaded the video immediately after seeing it. 🥰 Love lots Marion! 🥰🇵🇭
Been looking forward all week to making these over the weekend! Love your channel. Everyone I make your char siu dumplings for always wants more
oh ! i just love your energy throughout the videos , love your recipes and just adore the excitement you show before opening the steamer to check the buns , love it
Made these tonight. I have never cooked from a KZread recipe before. I admit I was a little unsure but Marion clearly knows what's she is doing Quote from my other half - 'best thing you ever made'. I was so impressed how they turned out. I need to work on improving the shape of the buns but that did not take away from how very tasty they were. Two hours have passed and I am still thinking about them. The cucumber works surprisingly well with sauce. A huge thanks for the recipe. Loving your work Marion.
Amazing recipe - tried it and it tastes so good ! Thank you so much for sharing
This looks so amazing. I really want to try it !
I made your bao buns recipe with the filings of pork adobo with slices of cucumber and it was to die for, everyone loved it.thank you Marion! ❤️☺️😋👩🏻🍳
@Marionskitchen
2 жыл бұрын
Oooooh yum! I love that adobo filling idea!
@johnsongerrardb9650
2 жыл бұрын
Hello miles, nice meeting you here.
@simplengculinarian7890
2 жыл бұрын
@@johnsongerrardb9650 likewise 😊 God bless you
@johnsongerrardb9650
2 жыл бұрын
@@simplengculinarian7890 oh thanks, don't mind if I get to know more about yourself.
@johnsongerrardb9650
2 жыл бұрын
Well am on hangouts application.
I just tried that recipe and it is perfect. I need some practice shaping the baos but i am optimistic :) Thank you so much for introducing me to gochujang!!! The noodle soup with gochujang is a staple in our house :)
Thank you so much ❤️ love love it. I’ll definitely try this
Heard the crunch from her first bite lol. Can’t wait to try it. Thanks Marion 👌
Thank you Marion for sharing your recipe with the world ..
Those steam buns look si fluffy. My mouth is watering watching her eat. I need to make this.
Oh my goodness! Thank you so much for this!! Thank you for taking something that I thought was so mysterious in making it rather simple. Going to try this ASAP!
Marion…These are fabulous!! Thank you for this amazing recipe!!!
Marion you make me laugh “ mmm so good I could quit now” it looks delicious and I think I have to try this 😊
You make it look so easy! Can't wait to try these😁 thanks for the content x
I love Bao buns, i thought will be difficult to make, but this recipe makes it so easy, so DELICIOUS!!!
They look sooo delicious! Gonna try that today.
Those Buns look beautiful. I think I may teach my Grandson how to make these. Thank you Marion.
This was my comfort food for awhile, I still love This food so much!!!
Scrumptious! My family will adore these xo Regards from Saudi Arabia
I love your recipes!! can't wait to try this!
Just love watching your video so soothing relaxing I love the way you explain everything 😊
Never been this happy to own a steam basket till now! Those look incredible ( and actually do-able!). I also really appreciate that you taste the food in the end, so many people make nice videos and the food looks delish but they never taste it so you can't see the joy of that, so sad haha.
@nassiraaustin6724
2 жыл бұрын
I agree! The taste test is as important as the recipe itself!
Amazing as usual Marion. Thank you ❤️😊😊
It's after midnight in NZ atm & I'm not only in bed drooling, but seriously contemplating getting up & making this rn. Like super super tempted to just get up & go for it 🤤🤤🤤
Thank you for explaining the colour of the dough!!!!!
Omg… my mouth is literally watery lol. I need to try this ❤️
Just made this buns for lunch, it was delicious. Switched the cucumber to lettuce,didn't have them. lettuce with fried chicken surprisingly went well in my opinion. This went into my recipe collection, means I'm definitely going to make again. Thanks for sharing
Marion, you are my favourite Chef. I’ve cooked so many of your recipes and they are always a hit. I’m so addicted to your recipes and the way you talk. You my lady, are a gift that keeps on giving!
@girlgonewisej
2 жыл бұрын
I made these yesterday for dinner paired with the Thai Railway rice. Sooooo good!!!like, crazy good!!🤤🤤🤤
I always wanted to learn how to make Bao buns! Thank you! Watching you from Hawaii!
Marion I love love your recipes. This bao bun recipe is just perfect, my family loves it every time I make them. Thanks to you. You are an adorable chef. Thank you so much for sharing your recipes with us. Love you God bless you ❤
tried bao buns for the first time last month. omg im obsessed
Marion you’re killing me! I’m drowning in drool. 🤤
I did it for the first time and it was delicious ! Thank you ☺️
Marion, you are just so fun to watch and your recipes are spot on all the time. Thank you so much
Tried your Bao recipe before. Turned out so fluffy, sooo good 😋 This recipe already got me mouthwatering. Must be super perfect with some crunchiness inside. Thank you for sharing 💕
@Marionskitchen
2 жыл бұрын
My pleasure 😊 Thank you for watching and trying out my recipes!
Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Marion, you should put up a restaurant! Your recipes are all BOMB! 😄❤️❤️
Im making these this week! and throwing some tofu ones in for fun... maybe adding a little but of chopped spring onion on top as well? so excited, thanks for another wonderful recipe!
We were at a Tai restaurant last night and ordered the steamed pork rolls. I knew I'd find the recipe for those rolls. Yours look exactly like them!!! Thanks!!! Now to wow my wife and friends!
Amazing and so simple! Wow thank you
Looks amazing! All the things! 💕💕💕
Thank you for this recipe and demonstration. I have made these a number of times and they always work. My family love them. Thank you again.
@Marionskitchen
Жыл бұрын
Glad you like them! -Team Marion's Kitchen
My fave cooking channel!!❤️❤️
Never thought I would binge watch KZread cooking videos.... better than old Seinfeld and that's saying something. Haha thanks for the great recipes. Cheers
this looks so good!
These are to die for. We love them.
They are looking soooo good Marion!
I love that you made bao buns! I’ll have to make them one day! You make it look so easy!
@sarahcosta4882
Жыл бұрын
They are so delicious!
Didn't even need to start the video to know I was going to save the video, thumbs up it and love love LOVE it.
@Marionskitchen
2 жыл бұрын
Aw thanks Alex!
This looks so amazing 🥰
That * ahhh * sound makes my mouth full of water ...😂👌🏻
Absolutely loved it
Every recipe I have tried from Marion has been amazing!!
@Marionskitchen
Жыл бұрын
Glad you like them! -Team Marion's Kitchen
Nice, will be my next recipe. Thanks for sharing your skills with us 😍🌟👍
Hi Marion, I'm going to make your bao recipe. Unfortunately, I can't eat spices now but no worries coz I will let my friends have it. I'm sure they'll enjoy it. I'm thinking for another fillings too like pork asado/adobo filling as I can just add whole peppercorns & take them off before eating. Thank you for sharing. I love your recipes.
Love this recipe. Yummy. Thank you 👍❤️
Made these lastnight but with spicy orange fried chicken with pickled carrot and coriander, they were selfish, the bao bun itself was the best part 🥰
This is just too good,those little bao buns are everything!I'm from Shannxi province of China,this is actually pretty popular here,thank you for your video Marion!
@ragtagboyrebel
2 жыл бұрын
Wait! China has KZread? Woah!
it is really important that you make the dough 1cm high, if not it will be soggy plus, flatten them gently before you cook them i have made 4 times this dough already, all of them perfect, the fifth, was too thin and i forgot to flatten make sure you do these steps thanks Marion you are an expert
The bao buns turned out perfectly!
This looks so good 😋
I'll try this 😋😋😋 loved the recipe ♥️
loving your energy! good job
Omg!Totally salivating. Marion they are on this weekend's menu with bubbles. 💞👏💞👏💞
I love Marion's and Mama Noi's recipes.
So many recipes online and in books all look overwhelming for me to cook. But your videos and recipes makes me excited to try cooking! Thank you ❤️
Love you so much Marion!!!! This is amazing
That looks so yummy…thanks Marion! 👍👍😋😋