Hello, I’m Marion Grasby. If you're obsessed with a packed-to-bursting dumpling, well-sauced noodle or the supersonic crunch of crispy fried chicken, you’ve come to the right place.
My love for Asian cuisines started in my own childhood home kitchen and hasn’t stopped since.
I post new videos several times a week with recipes from all over Asia (plus my take on Aussie classics). Oh, and I love some Italian-Asian fusion.
This isn’t fancy food. It’s the simple food I love to eat. My tips and techniques will ensure that what you cook works every time.
Get in on the action by subscribing to my channel and pressing the bell button to get notifications every time I post a new recipe.
Order my cookbooks at cookdinehost.com
Find me on:
facebook.com/mariongrasby
instagram.com/mariongrasby
Have a partnership or media enquiry?
Chat to [email protected] or visit us at marionskitchen.com/media
Пікірлер
Hi Marion, thanks for all the great tips I’ve picked up from your channel over the years. Thanks for the user-friendly substitutes. This is my best recipe to try out.
When i miss my moms cooking...i watch mana noi videos.
Here from England! Love your recipes ! I would love to see you make big Xiao Long Bao!! ❤️
Wow, this is a very good tip. It is often hard to peel eggs beautifully, especially when the eggs had been sitting in the fridge for a while.
There are some really good brands, but if you want to spend all days making it, go ahead. 😅
Mixing seasoning into the mayo ,then rubbing on. Is epic. It is was better that a burny uneven dry sprinkling. Andddddd. With mayo. Add bacon fat lol. Even better!!! Mayo is a winner
I'm sure my local chippy doesnt go through all of this
Hi Marion This is Lesley from Vancouver 🇨🇦 I'm a little under the weather and I'm trying to figure out what to cook for supper. Its afternoon here Ramen sounds good What grater are you using for your ginger? Do you think soy creamer could work. Dont have soy milk on hand Luv your top. You are always dressed so nice.
Hi Marion. My hubby and I love your channel. I'm on my Todd tonight for dinner, so I am having chicken parm. Definitely trying this. Will get back to you. Thanks for all your great tips.
Watching from North Carolina in the US, and thank goodness for Amazon. My international market does not have a lot of the specialty ingredients. Fresh noodles especially!
but marion, the garlic peel
Can you use quorn😊
I love your recipes and the beautiful videos you make😻❤️ I also like to cook this recipe 👩🏻🍳
kzread.info/dash/bejne/m3x2rtmKhc-yiLw.htmlsi=c1Gt0I58HxlM9fik
Ran out an bought the noodles and broccolini today - making this tonight! It looks SO delicious.
Hello from Mauritius
Awesome recipe thanks
I’ve tried all these 3 recipes and repeatedly cook them on regular nights and get-together.
Thank you so much! This turned out incredible and everyone at home relished it!
Looks good and delicious too
This is how I cook ribs. Not only do they come out perfect, the cleanup is so easy. I haven't used your sauce recipe before so I will try it for sure.
Would tahini be a good replacement for peanut butter?? 7:12
Hello Marion from Perth Hills, Western Australia - love watching you cook 😊
I recently made this Airfryer Lemon Chicken recipe. I haven't had the airfryer that long. I was very happy with the chicken being juicy & crunchy. The lemon sauce was perfect.
Tried this dish for the first time last night...the flavor is so memorable. Thanks for the recipe!
Just cooked this and the little side of veggies goes so well with a little acidy pickle vibe
Hello my friend. Thank you for last week comments. Question can you do the same thing but use red curry paste or green curry paste instead of the chilli paste?
US New Mexico. love your videos.
Hi Marion ..watching from the gold coast ..retired chef of 35 years love your recipes and my son who is now 20 always enjoys watching you cooking
Marion, thanks for keeping it real. I love watching your videos every week.
I am definitely trying this one! I love your creations!
Love that dish. I've made similar with pork mince, but had no peppercorns.
Hi Marion.
Oooooh this sounds delicious
I love and have made any of your pork noodle recipes! So delicious and easy :)
Looks amazing! American and Vietnamese couple watching from the UK. Your Southern Thai fried chicken has been a huge hit here. I've also used the marinade to make a roasted chicken version. Delish!
Delish as always ❤️ love ur cooking Marion👏❤️
I’ll do that this weekend… what’s your opinion on jimmy’s satay sauce never seen you use it before… i think it’s the best thing I’ve had from a jar.
"Hello to me"! Oh sorry... you meant you. Hi Marion. Good to be back on your channel watching some eye-catching cooking.
I cant fidn pomegranate molasses where I live.. is there a substitute I can use?
Australian pavlova lol
Where’s Mama Noi? Feels like I haven’t seen her in ages 😞❤️
Will definitely try this!
Hello from South Africa 🇿🇦. I love your recipes 😍
Hi! Love this series! Fast. Easy. Delish.
💙💙💙💙👍👍😍😍
Hello watching from Gibraltar love your recipes 😘
Wow
Greetings from Port Douglas Australia. Will definitely try this recipe. Looks YUM 😋
I've been making your Persian rice pilaf dish (but with lamb) a lot. It's so so good! I didn't usually eat basmati rice but because of this dish I've fallen in love with basmati rice.