The EASIEST Weeknight Butter Chicken You Can Make… In UNDER 30 MINUTES! | Marion's Kitchen

Тәжірибелік нұсқаулар және стиль

Ready for a gamechanger? This recipe for my easy weeknight butter chicken comes together in less than 30 minutes, and better yet, that rich and creamy sauce is made from scratch. It's the easiest dinner ever for any night of the week, and that simple butter chicken curry sauce only requires FOUR SPICES from your pantry. Let's do it.
Get the recipe: www.marionskitchen.com/easy-b...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 73

  • @TonyKuehler
    @TonyKuehler3 ай бұрын

    Oh, your mother is just delightful. Talking food and love there is so much passing between you both.

  • @modavisa123
    @modavisa1233 ай бұрын

    We LOVE Mama Noi! Please bring her back with some videos. 🩷

  • @johnkaren9
    @johnkaren93 ай бұрын

    I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤

  • @stever456

    @stever456

    3 ай бұрын

    I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.

  • @sherri-lynnmichael4225

    @sherri-lynnmichael4225

    3 ай бұрын

    I agree.

  • @idaslapter5987
    @idaslapter59873 ай бұрын

    I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!

  • @jeremysimard0620
    @jeremysimard06203 ай бұрын

    Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!

  • @candacecuthbert9780
    @candacecuthbert97803 ай бұрын

    Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤

  • @lindanagle7504
    @lindanagle75042 ай бұрын

    Love your presentation - and your mother! Delightful! ☺️

  • @bkm2797
    @bkm27973 ай бұрын

    Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍

  • @anujpramanik1819
    @anujpramanik18193 ай бұрын

    Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.

  • @Angelina14799
    @Angelina147993 ай бұрын

    Mama Noi! ❤ I love butter chicken. I've got to try this recipe.

  • @yvonnevandermerwe6083
    @yvonnevandermerwe60833 ай бұрын

    Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.

  • @ObyNnadi
    @ObyNnadi3 ай бұрын

    This looks so good. I going to try to make it. ❤

  • @WaddedBliss
    @WaddedBliss3 ай бұрын

    Any UK viewers might like to check out Latif's Inspired channel on KZread. He shows you how to make proper British Indian Restaurant (BIR) curries. Pukka stuff.

  • @kimberlygoodwin8500
    @kimberlygoodwin85003 ай бұрын

    Love that color green!

  • @animekaye7091
    @animekaye70913 ай бұрын

    I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.

  • @mirroredguitarist
    @mirroredguitarist3 ай бұрын

    This looks just as incredible as any high quality restaurant butter chicken.

  • @GadgetsGearCoffee
    @GadgetsGearCoffee3 ай бұрын

    MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce

  • @Marionskitchen

    @Marionskitchen

    3 ай бұрын

    🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!

  • @GadgetsGearCoffee

    @GadgetsGearCoffee

    3 ай бұрын

    @@Marionskitchen thank you for your amazing videos and recipes :D

  • @tv-21

    @tv-21

    2 ай бұрын

    Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮

  • @DC-sd1lw
    @DC-sd1lw3 ай бұрын

    Mama Noi gives me joy! ❤

  • @johnwest6176
    @johnwest61763 ай бұрын

    Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂

  • @tv-21

    @tv-21

    2 ай бұрын

    That stuff smells like ass! Gross!

  • @ummehusnuin1729
    @ummehusnuin17293 ай бұрын

    Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊

  • @BashTheCash
    @BashTheCash3 ай бұрын

    Thanks. Cool Recipe. Hugs to Mama too.

  • @velvethoot4507
    @velvethoot4507Ай бұрын

    Hello Mother....your delightful....just like this recipe x

  • @sljt8d2g7nfp4ua6ey
    @sljt8d2g7nfp4ua6ey3 ай бұрын

    What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.

  • @sharozman609
    @sharozman6093 ай бұрын

    Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx

  • @CarmeneDecayette-nv6bt
    @CarmeneDecayette-nv6bt3 ай бұрын

    Yummy Yummy 🎉🎉

  • @oliverjackson9008
    @oliverjackson90083 ай бұрын

    Yumyum!

  • @neilthorley359
    @neilthorley3593 ай бұрын

    Great stuff girl skin on chicken thats flavour right there 👌

  • @hannahsssooo
    @hannahsssooo2 ай бұрын

    Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤

  • @tv-21

    @tv-21

    2 ай бұрын

    You can.

  • @stellaswancounselling
    @stellaswancounselling3 ай бұрын

    I love you Marion. You are lovely ❤

  • @inquisitive1911
    @inquisitive19113 ай бұрын

    Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...

  • @Metoobie

    @Metoobie

    3 ай бұрын

    Is this what you're looking for? kzread.info/dash/bejne/g6aVycmvqLGzos4.html There's another video of her mom making it too.

  • @lpg8518
    @lpg85182 ай бұрын

    I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.

  • @sharmishthabanerjee6852
    @sharmishthabanerjee68523 ай бұрын

    awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

  • @tammytungett9679
    @tammytungett96793 ай бұрын

    Love Mama Noi ❤️

  • @soundwave070
    @soundwave0703 ай бұрын

    I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.

  • @emac059
    @emac0593 ай бұрын

    I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick

  • @user-kh9cu5dj8e
    @user-kh9cu5dj8e3 ай бұрын

    Special thanks for dried mint and yogurt additives to the plate.

  • @IsharaMuthugalage-lp2hn
    @IsharaMuthugalage-lp2hn3 ай бұрын

  • @user-bf6uc8ck5v
    @user-bf6uc8ck5v3 ай бұрын

    ❤❤

  • @raveichandrangovindasamy4804
    @raveichandrangovindasamy48043 ай бұрын

    Beautiful beautiful ❤

  • @elle7739
    @elle77393 ай бұрын

    Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.

  • @majestic6303

    @majestic6303

    3 ай бұрын

    You can search for recipes on KZread. You will find many that cook it authentically

  • @Daddy_B
    @Daddy_B3 ай бұрын

    "Everything is your favorite!"

  • @28shreyb
    @28shreyb3 ай бұрын

    Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤

  • @ChristopherGavin
    @ChristopherGavin3 ай бұрын

    Could you substitute the cream for Coconut milk? Me and dairy are the best of friends

  • @maudeboggins9834
    @maudeboggins98343 ай бұрын

    I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.

  • @Fatguts

    @Fatguts

    3 ай бұрын

    I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.

  • @maudeboggins9834

    @maudeboggins9834

    3 ай бұрын

    @@Fatguts Marion's definition of Curry in a hurry.

  • @seanmarks6304
    @seanmarks63043 ай бұрын

    I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈

  • @Pavi-GS
    @Pavi-GSАй бұрын

    Jus crush the kasuri methi leaves using ur palm before adding them..

  • @karambitkorea5645
    @karambitkorea56453 ай бұрын

    Mama Noi, she's fantastic 😂

  • @shawnfoodfever
    @shawnfoodfever3 ай бұрын

    great sharing 😍😍😋😋 yumyum

  • @karendegraaf3572
    @karendegraaf35723 ай бұрын

    what if you can't find green cardamom pods!!??

  • @SaCyner
    @SaCynerАй бұрын

    Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?

  • @karenbrower9952
    @karenbrower99522 ай бұрын

    Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL

  • @TS90111
    @TS901113 ай бұрын

    Jarred garlic is an abomination. Y’all need to love yourselves more. :)

  • @TheRICKY85
    @TheRICKY853 ай бұрын

    Consider me a psychopath. 😝😂 You should see what else I use. 😅🤪

  • @maggiepowell7696
    @maggiepowell76963 ай бұрын

    Jar ginger and garlic. NO.

  • @smilewhenyoucoulddoit_AB
    @smilewhenyoucoulddoit_AB3 ай бұрын

    He said : gr me tel lagaiyeee….. here Khulla

  • @eddjordan2399
    @eddjordan23993 ай бұрын

    I LOVE YOUR MUM

  • @imqsqs
    @imqsqs3 ай бұрын

    I gotta say Marion, this has to look like the most underwhelming dish you ever made 😢 this doesn't look close to what an actual butter chicken is

  • @DrawWithGigi

    @DrawWithGigi

    3 ай бұрын

    To be fair she never said it was authentic, this is supposed to be something quick and weeknight friendly

  • @darwinkius

    @darwinkius

    3 ай бұрын

    I have used rotisserie chicken to make panang curry and it is delicious

  • @swgriffin1977

    @swgriffin1977

    3 ай бұрын

    The OG traditional butter chicken uses precooked tandori chicken added to the tomato gravy, I presume its the bbq chicken you have an issue with?

  • @queenmini372
    @queenmini3723 ай бұрын

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