The EASIEST Weeknight Butter Chicken You Can Make… In UNDER 30 MINUTES! | Marion's Kitchen

Тәжірибелік нұсқаулар және стиль

Ready for a gamechanger? This recipe for my easy weeknight butter chicken comes together in less than 30 minutes, and better yet, that rich and creamy sauce is made from scratch. It's the easiest dinner ever for any night of the week, and that simple butter chicken curry sauce only requires FOUR SPICES from your pantry. Let's do it.
Get the recipe: www.marionskitchen.com/easy-b...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 73

  • @TonyKuehler
    @TonyKuehler3 ай бұрын

    Oh, your mother is just delightful. Talking food and love there is so much passing between you both.

  • @johnkaren9
    @johnkaren93 ай бұрын

    I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤

  • @stever456

    @stever456

    3 ай бұрын

    I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.

  • @sherri-lynnmichael4225

    @sherri-lynnmichael4225

    2 ай бұрын

    I agree.

  • @modavisa123
    @modavisa1233 ай бұрын

    We LOVE Mama Noi! Please bring her back with some videos. 🩷

  • @idaslapter5987
    @idaslapter59873 ай бұрын

    I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!

  • @jeremysimard0620
    @jeremysimard06203 ай бұрын

    Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!

  • @lindanagle7504
    @lindanagle75042 ай бұрын

    Love your presentation - and your mother! Delightful! ☺️

  • @bkm2797
    @bkm27973 ай бұрын

    Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍

  • @candacecuthbert9780
    @candacecuthbert97803 ай бұрын

    Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤

  • @ObyNnadi
    @ObyNnadi3 ай бұрын

    This looks so good. I going to try to make it. ❤

  • @yvonnevandermerwe6083
    @yvonnevandermerwe60832 ай бұрын

    Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.

  • @Angelina14799
    @Angelina147993 ай бұрын

    Mama Noi! ❤ I love butter chicken. I've got to try this recipe.

  • @animekaye7091
    @animekaye70913 ай бұрын

    I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.

  • @anujpramanik1819
    @anujpramanik18193 ай бұрын

    Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.

  • @kimberlygoodwin8500
    @kimberlygoodwin85003 ай бұрын

    Love that color green!

  • @mirroredguitarist
    @mirroredguitarist3 ай бұрын

    This looks just as incredible as any high quality restaurant butter chicken.

  • @johnwest6176
    @johnwest61763 ай бұрын

    Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂

  • @tv-21

    @tv-21

    2 ай бұрын

    That stuff smells like ass! Gross!

  • @sharozman609
    @sharozman6093 ай бұрын

    Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx

  • @ummehusnuin1729
    @ummehusnuin17293 ай бұрын

    Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊

  • @DC-sd1lw
    @DC-sd1lw3 ай бұрын

    Mama Noi gives me joy! ❤

  • @WaddedBliss
    @WaddedBliss3 ай бұрын

    Any UK viewers might like to check out Latif's Inspired channel on KZread. He shows you how to make proper British Indian Restaurant (BIR) curries. Pukka stuff.

  • @GadgetsGearCoffee
    @GadgetsGearCoffee2 ай бұрын

    MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce

  • @Marionskitchen

    @Marionskitchen

    2 ай бұрын

    🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!

  • @GadgetsGearCoffee

    @GadgetsGearCoffee

    2 ай бұрын

    @@Marionskitchen thank you for your amazing videos and recipes :D

  • @tv-21

    @tv-21

    2 ай бұрын

    Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮

  • @sljt8d2g7nfp4ua6ey
    @sljt8d2g7nfp4ua6ey3 ай бұрын

    What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.

  • @BashTheCash
    @BashTheCash3 ай бұрын

    Thanks. Cool Recipe. Hugs to Mama too.

  • @neilthorley359
    @neilthorley3593 ай бұрын

    Great stuff girl skin on chicken thats flavour right there 👌

  • @velvethoot4507
    @velvethoot4507Ай бұрын

    Hello Mother....your delightful....just like this recipe x

  • @CarmeneDecayette-nv6bt
    @CarmeneDecayette-nv6bt3 ай бұрын

    Yummy Yummy 🎉🎉

  • @hannahsssooo
    @hannahsssooo2 ай бұрын

    Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤

  • @tv-21

    @tv-21

    2 ай бұрын

    You can.

  • @inquisitive1911
    @inquisitive19113 ай бұрын

    Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...

  • @Metoobie

    @Metoobie

    3 ай бұрын

    Is this what you're looking for? kzread.info/dash/bejne/g6aVycmvqLGzos4.html There's another video of her mom making it too.

  • @oliverjackson9008
    @oliverjackson90083 ай бұрын

    Yumyum!

  • @stellaswancounselling
    @stellaswancounselling3 ай бұрын

    I love you Marion. You are lovely ❤

  • @sharmishthabanerjee6852
    @sharmishthabanerjee68523 ай бұрын

    awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

  • @soundwave070
    @soundwave0702 ай бұрын

    I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.

  • @tammytungett9679
    @tammytungett96793 ай бұрын

    Love Mama Noi ❤️

  • @elle7739
    @elle77393 ай бұрын

    Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.

  • @majestic6303

    @majestic6303

    3 ай бұрын

    You can search for recipes on KZread. You will find many that cook it authentically

  • @user-bf6uc8ck5v
    @user-bf6uc8ck5v3 ай бұрын

    ❤❤

  • @raveichandrangovindasamy4804
    @raveichandrangovindasamy48043 ай бұрын

    Beautiful beautiful ❤

  • @IsharaMuthugalage-lp2hn
    @IsharaMuthugalage-lp2hn3 ай бұрын

  • @lpg8518
    @lpg85182 ай бұрын

    I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.

  • @user-kh9cu5dj8e
    @user-kh9cu5dj8e3 ай бұрын

    Special thanks for dried mint and yogurt additives to the plate.

  • @Daddy_B
    @Daddy_B3 ай бұрын

    "Everything is your favorite!"

  • @emac059
    @emac0593 ай бұрын

    I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick

  • @karambitkorea5645
    @karambitkorea56453 ай бұрын

    Mama Noi, she's fantastic 😂

  • @seanmarks6304
    @seanmarks63043 ай бұрын

    I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈

  • @ChristopherGavin
    @ChristopherGavin3 ай бұрын

    Could you substitute the cream for Coconut milk? Me and dairy are the best of friends

  • @28shreyb
    @28shreyb2 ай бұрын

    Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤

  • @maudeboggins9834
    @maudeboggins98343 ай бұрын

    I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.

  • @Fatguts

    @Fatguts

    3 ай бұрын

    I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.

  • @maudeboggins9834

    @maudeboggins9834

    3 ай бұрын

    @@Fatguts Marion's definition of Curry in a hurry.

  • @shawnfoodfever
    @shawnfoodfever3 ай бұрын

    great sharing 😍😍😋😋 yumyum

  • @Pavi-GS
    @Pavi-GSАй бұрын

    Jus crush the kasuri methi leaves using ur palm before adding them..

  • @TS90111
    @TS901113 ай бұрын

    Jarred garlic is an abomination. Y’all need to love yourselves more. :)

  • @karenbrower9952
    @karenbrower99522 ай бұрын

    Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL

  • @SaCyner
    @SaCynerАй бұрын

    Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?

  • @karendegraaf3572
    @karendegraaf35723 ай бұрын

    what if you can't find green cardamom pods!!??

  • @TheRICKY85
    @TheRICKY853 ай бұрын

    Consider me a psychopath. 😝😂 You should see what else I use. 😅🤪

  • @maggiepowell7696
    @maggiepowell76963 ай бұрын

    Jar ginger and garlic. NO.

  • @smilewhenyoucoulddoit_AB
    @smilewhenyoucoulddoit_AB3 ай бұрын

    He said : gr me tel lagaiyeee….. here Khulla

  • @eddjordan2399
    @eddjordan23993 ай бұрын

    I LOVE YOUR MUM

  • @imqsqs
    @imqsqs3 ай бұрын

    I gotta say Marion, this has to look like the most underwhelming dish you ever made 😢 this doesn't look close to what an actual butter chicken is

  • @DrawWithGigi

    @DrawWithGigi

    3 ай бұрын

    To be fair she never said it was authentic, this is supposed to be something quick and weeknight friendly

  • @darwinkius

    @darwinkius

    3 ай бұрын

    I have used rotisserie chicken to make panang curry and it is delicious

  • @swgriffin1977

    @swgriffin1977

    3 ай бұрын

    The OG traditional butter chicken uses precooked tandori chicken added to the tomato gravy, I presume its the bbq chicken you have an issue with?

  • @queenmini372
    @queenmini3723 ай бұрын

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