Vietnamese Pho, 5 WAYS to make Pho at home | Marion's Kitchen

Тәжірибелік нұсқаулар және стиль

Vietnamese pho is a thing of beauty... which is probably why I have a few ways to make it on my channel! Here are five perfect pho recipes to try at home for the best broths going. Get set to bring on the comforting vibes you can only get with a flavour-filled Asian noodle soup.
Get the recipe:
00:00 Intro
00:27 20-minute Vietnamese Chicken Pho
www.marionskitchen.com/20-min...
05:58 Vietnamese Chicken Pho
www.marionskitchen.com/vietna...
08:36 Classic Vietnamese Beef Pho
www.marionskitchen.com/classi...
22:20 Express Pho Noodle Soup
www.marionskitchen.com/expres...
25:12 Leftover Chicken Pho
www.marionskitchen.com/leftov...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 39

  • @VS-zv7cx
    @VS-zv7cxАй бұрын

    Pho is one of my favorite things on the planet.

  • @sharim
    @sharimАй бұрын

    Hah! I just happen to have a rotisserie chicken in the fridge-I know what I’ll be eating tomorrow! Thanks, as always, Marion for all your great ideas for different ways to pho your evening meal!

  • @tauraaaaaaaaaaaaaaaaaaaaaaaaaa
    @tauraaaaaaaaaaaaaaaaaaaaaaaaaaАй бұрын

    Its so eerie how Marion uploaded this just as I was thinking "hmm I should make Pho next week" 😂😂😂

  • @Kathy_Higginbotham
    @Kathy_HigginbothamАй бұрын

    My favorite soup ever Marion!! i make this all the time because it is so healthy!!

  • @Stalkingwolf
    @StalkingwolfАй бұрын

    i love Pho thanks for all the variation.

  • @AyouaregreatR-qo9hq
    @AyouaregreatR-qo9hqАй бұрын

    Thank you for this wonderful Video. Love your channel ❤

  • @SylviaDalsylviaspace
    @SylviaDalsylviaspaceАй бұрын

    Pho is my favourite Asian meal !

  • @suntanglory
    @suntangloryАй бұрын

    Beautiful!! Sending you love always Marion!❤❤❤😊

  • @TiamatApsu_Ia
    @TiamatApsu_IaАй бұрын

    Gotta try these 😋

  • @easycookingwithmyrene
    @easycookingwithmyreneАй бұрын

    I want to try this recipe thanks Marion 😊❤️

  • @christeenprice5637
    @christeenprice5637Ай бұрын

    Awesome recipes thanks

  • @ogdale
    @ogdaleАй бұрын

    After Thai cuisine Pho is my second favorite!!! Yours looks soooooo yummy!!!!!

  • @hollish196
    @hollish196Ай бұрын

    NO earrings!! Are you sure you are really Marion? Love the chicken with toasted onion and ginger for the broth in the 1st recipe. . And, furry animals are quite amazing, even though they are not "pho-y."

  • @aprilcarter749
    @aprilcarter749Ай бұрын

    OMG, I'am ready to make all of these PHO's but the last one may be my favorite and first time for the quick and easy been waiting for someone to show how to make PHO not taking all day to make and enjoy. No matter the temperature in Columbus, Ohio nothing like enjoying. Pho in the Springtime @70 degrees inside with the air conditioning on LOL😂 and the chili peppers heat etc on the side. Thanks for sharing!

  • @Natalie-health-wellness
    @Natalie-health-wellnessАй бұрын

    I’ve made all of these and expect the rotisserie chicken one… might try that too lol … love your recipes marion

  • @alsas28
    @alsas28Ай бұрын

    Hello chef, your recipe is very interesting and the results of your concoction look beautiful and fresh, I'm tempted to see it🤩 Wish you health and success🎉

  • @Hannahsunshine-
    @Hannahsunshine-Ай бұрын

    Why dont you use cilantro? It's a crucial ingredient in my opinion.

  • @MotocrossGuru-zf8pk

    @MotocrossGuru-zf8pk

    Ай бұрын

    ive had better pho from a food truck

  • @Hannahsunshine-

    @Hannahsunshine-

    Ай бұрын

    @@sibais I usually add cinnamon stick, cardamom, fennel, star anise, cloves, coriander seeds for the spices, and I add the cilantro leaves to the bowl with green onion, sliced onion at the end. The cilantro at the end is the perfect compliment to the broth. Some people just don't like cilantro tho.

  • @vso8247

    @vso8247

    Ай бұрын

    Traditional pho has no cilatro

  • @Hannahsunshine-

    @Hannahsunshine-

    29 күн бұрын

    @@vso8247 I believe it is traditional. Every time I've ever had it at a restaurant it was included. There are two different versions of pho, Northern and southern. I think I prefer southern, so maybe she makes traditional northern pho.

  • @biendereviere
    @biendereviereАй бұрын

    I love Pho! Both the beef and chicken versions. I just wondered are there shellfish/seafood variations of this amazing noodle soup 😋😋😋

  • @sharmishthabanerjee6852
    @sharmishthabanerjee6852Ай бұрын

    Awesome recipes mam, please show taiwanese danzai noodle recipe please 🥺

  • @catliciousoz
    @catliciousozАй бұрын

    Yay! Thanks Marion! Can you please tell me what micro power you used for the second recipe? Thank you! ❤

  • @hmgcrawler
    @hmgcrawlerАй бұрын

    Instead of pre boiling the meats try roasting the meat in the oven before boiling it. Ive use pho ques method and it really came out good on the traditional vietnamese beef pho. It was quit unique and i was blown away from how it tasted. You should try it sometime.

  • @clairedavis8564
    @clairedavis8564Ай бұрын

    Omg, Marion! Thanks for this condensed version of Pho’. However I’m very certain that your maternal greats just totally abandoned you at the sight of that second chicken pho version. 😂

  • @sharim

    @sharim

    Ай бұрын

    I think it’s a great way to make use of that rotisserie chicken carcass and I’ll bet anyone from Marion’s maternal past, be they spirits or material, will think so as well! With the price of food as high as it is, utilizing leftovers to make something quick and tasty benefits everyone! Cheers from Texas.

  • @Shampaggin
    @ShampagginАй бұрын

    Ah, so the optimal time for your videos is bedtime in Canada! Outstanding! I'm always looking for ways to infuse umami into a vegetarian pho broth - I know I'm not fooling anyone, and don't pretend to. I just make it well worth the time of anyone eating it, because I cook with joy for people I love. ❤

  • @YouTubetail
    @YouTubetailАй бұрын

    Yummy noddle

  • @albertho9697
    @albertho9697Ай бұрын

    question: Can we put those spices in a little bag before throwing it into the water to broil for the broth?

  • @OzymandiasSaysHi
    @OzymandiasSaysHiАй бұрын

    Your husband is the luckiest man in the world.

  • @pancakes4140
    @pancakes4140Ай бұрын

    The classic beef pho needs to be slow cooked with some beef brisket or something. just bones isn't good enough imo

  • @user-sv7fh3xs1k
    @user-sv7fh3xs1kАй бұрын

    🤍

  • @eddjordan2399
    @eddjordan2399Ай бұрын

    tidy

  • @Cosmicsans_ms
    @Cosmicsans_msАй бұрын

    Why don’t you ever make Cambodian food?

  • @PTcruser65
    @PTcruser65Ай бұрын

    grate vid, but why are you wearing a shock collar? Were you forced to make this vid against you will?

  • @hannahsssooo

    @hannahsssooo

    Ай бұрын

    I recommend you eat more carrots so you can improve your eye sight

  • @amt7877

    @amt7877

    Ай бұрын

    Wtf is a shock collar

  • @Semjaza496
    @Semjaza496Ай бұрын

    I love Asian influence they put fish sauce on meat & it is G Double O D!

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