Vietnamese Pho, 5 WAYS to make Pho at home | Marion's Kitchen
Тәжірибелік нұсқаулар және стиль
Vietnamese pho is a thing of beauty... which is probably why I have a few ways to make it on my channel! Here are five perfect pho recipes to try at home for the best broths going. Get set to bring on the comforting vibes you can only get with a flavour-filled Asian noodle soup.
Get the recipe:
00:00 Intro
00:27 20-minute Vietnamese Chicken Pho
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05:58 Vietnamese Chicken Pho
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08:36 Classic Vietnamese Beef Pho
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22:20 Express Pho Noodle Soup
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25:12 Leftover Chicken Pho
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Пікірлер: 39
Pho is one of my favorite things on the planet.
Hah! I just happen to have a rotisserie chicken in the fridge-I know what I’ll be eating tomorrow! Thanks, as always, Marion for all your great ideas for different ways to pho your evening meal!
Its so eerie how Marion uploaded this just as I was thinking "hmm I should make Pho next week" 😂😂😂
My favorite soup ever Marion!! i make this all the time because it is so healthy!!
i love Pho thanks for all the variation.
Thank you for this wonderful Video. Love your channel ❤
Pho is my favourite Asian meal !
Beautiful!! Sending you love always Marion!❤❤❤😊
Gotta try these 😋
I want to try this recipe thanks Marion 😊❤️
Awesome recipes thanks
After Thai cuisine Pho is my second favorite!!! Yours looks soooooo yummy!!!!!
NO earrings!! Are you sure you are really Marion? Love the chicken with toasted onion and ginger for the broth in the 1st recipe. . And, furry animals are quite amazing, even though they are not "pho-y."
OMG, I'am ready to make all of these PHO's but the last one may be my favorite and first time for the quick and easy been waiting for someone to show how to make PHO not taking all day to make and enjoy. No matter the temperature in Columbus, Ohio nothing like enjoying. Pho in the Springtime @70 degrees inside with the air conditioning on LOL😂 and the chili peppers heat etc on the side. Thanks for sharing!
I’ve made all of these and expect the rotisserie chicken one… might try that too lol … love your recipes marion
Hello chef, your recipe is very interesting and the results of your concoction look beautiful and fresh, I'm tempted to see it🤩 Wish you health and success🎉
Why dont you use cilantro? It's a crucial ingredient in my opinion.
@MotocrossGuru-zf8pk
Ай бұрын
ive had better pho from a food truck
@Hannahsunshine-
Ай бұрын
@@sibais I usually add cinnamon stick, cardamom, fennel, star anise, cloves, coriander seeds for the spices, and I add the cilantro leaves to the bowl with green onion, sliced onion at the end. The cilantro at the end is the perfect compliment to the broth. Some people just don't like cilantro tho.
@vso8247
Ай бұрын
Traditional pho has no cilatro
@Hannahsunshine-
29 күн бұрын
@@vso8247 I believe it is traditional. Every time I've ever had it at a restaurant it was included. There are two different versions of pho, Northern and southern. I think I prefer southern, so maybe she makes traditional northern pho.
I love Pho! Both the beef and chicken versions. I just wondered are there shellfish/seafood variations of this amazing noodle soup 😋😋😋
Awesome recipes mam, please show taiwanese danzai noodle recipe please 🥺
Yay! Thanks Marion! Can you please tell me what micro power you used for the second recipe? Thank you! ❤
Instead of pre boiling the meats try roasting the meat in the oven before boiling it. Ive use pho ques method and it really came out good on the traditional vietnamese beef pho. It was quit unique and i was blown away from how it tasted. You should try it sometime.
Omg, Marion! Thanks for this condensed version of Pho’. However I’m very certain that your maternal greats just totally abandoned you at the sight of that second chicken pho version. 😂
@sharim
Ай бұрын
I think it’s a great way to make use of that rotisserie chicken carcass and I’ll bet anyone from Marion’s maternal past, be they spirits or material, will think so as well! With the price of food as high as it is, utilizing leftovers to make something quick and tasty benefits everyone! Cheers from Texas.
Ah, so the optimal time for your videos is bedtime in Canada! Outstanding! I'm always looking for ways to infuse umami into a vegetarian pho broth - I know I'm not fooling anyone, and don't pretend to. I just make it well worth the time of anyone eating it, because I cook with joy for people I love. ❤
Yummy noddle
question: Can we put those spices in a little bag before throwing it into the water to broil for the broth?
Your husband is the luckiest man in the world.
The classic beef pho needs to be slow cooked with some beef brisket or something. just bones isn't good enough imo
🤍
tidy
Why don’t you ever make Cambodian food?
grate vid, but why are you wearing a shock collar? Were you forced to make this vid against you will?
@hannahsssooo
Ай бұрын
I recommend you eat more carrots so you can improve your eye sight
@amt7877
Ай бұрын
Wtf is a shock collar
I love Asian influence they put fish sauce on meat & it is G Double O D!