Love the vid. But we gotta talk about ur definition of easy....😅

@jeanniebrooks

10 ай бұрын

Definitely not quick or easy….but fantabulously delicious looking. I hope to manage to try some, but my freezer is full with chicken & Smokey Turkey stock at the moment…

@therenaissanceredneck8825

9 ай бұрын

Fortunately / unfortunately, in the Culinary world, easy, advanced, and professional is elrealavent. I get it. My friends tell me that quite often. But it is worth the effort. Marion by far gives you the most authentic version while trimming off some time. I follow several SE Asia Chefs and she translate restaurant quality products for the Chef at home in the most traditional way!

@ibkristykat

5 ай бұрын

Easy doesn't equal quick though. These are EASY just not quick. There's a lot of steps but the steps are still easy. jmo

@motheranddaughter6855

5 ай бұрын

😁

@Ronnoe16

Ай бұрын

I make kimchi jjigae ramen soup, sautéed some very sour kimchi with oil and white part of scallion until you can smell it, add some kimchi juice, 16 ounces of water. Boil, add some hot pot fish cake, miso paste cook for 3 mins, add soft tofu and 1/2 of ramen without seasoning & let that cook for 2 minutes. Top it off with hot pot beef and green part of scallion and let it cook for a few seconds

The production on these videos is absolutely amazing. The editing and music and camerawork are just perfect👌 and Marion and the recipes are amazing too but props to the crew

We appreciate Marion’s consistency and dedication on this channel. God bless you.

@Dionizos666

Жыл бұрын

This is a mix of her old videos though.

Marion, I just though I would take this moment to send you a short note, to thank you, for you have been of immeasurable help to me, not only for rekindling my interest in Asian cooking, following your lead you have made it so easy for me, but for the way you go about presenting you post with grace and humour, I wait eagerly for your next. Cheers Michael

My mouth can just imagine how delicious these soups are, yummy. Thanks for another fantastic video🦋

Every time I see a cooking show on KZread, I wonder there is so much more to learn. There’s so much diversity in food, something new to learn each time. KZread has given so many home-cooks a great platform to showcase their creativity through food. Love your work ❤ Thank you 🙏

Who wouldn't want to be a kid again and have marion cook for them

Your cooking and videos are phenomenal. They awaken the urge to learn, make and eat your recipes. I've learned so much of Asian cooling because of them. Thank you Ms. M

Those Ramen look really magical. Can’t wait to try!

Fantastic soups! We eat ramen about once a day, ironically @ 1 am. Before bedtime. There is something Magical in that level of comfort food! Omg! Transcends the same old same old thing! Ramen can be dinner, just as well! Why not? Suddenly ramen isn't boring or tasteless!❤😊❤

Hi Marion, just can't tell you how much I love your recipes. Looks finger licking good. Thank you so much for sharing this.

This vid was so enlightening. You created some combinations I couldn’t even dream of. I appreciate the quality of the videography, the editing, the music and not least, you are a wonderful teacher and recipe creator! Wow!

I literally just met you on the streets of Bangkok today! I’m kicking myself that I didn’t ask to take photo with you. However it made my day that I got to meet you. Cheers for being nice 😊

Tried the Kimchi ramen today and it's heaven. Thank you

I just recook this! it’s soo yummy my husband likes it too. thank you ❤

I just want to say I could listen to you all day long, your voice is so soothing and relaxing and it keeps me listening and engaged. Ty❤

25:06 The eggs look so delicious. It's amazing

Adoro suas receitas,são maravilhosas

I've been making that last one and it's really good. I got the recipe from Aaron and Claire. Now I want to try the others!

Been craving Ribia Ramen. Will try soon!

Marion !!! You’re killing me, I can’t keep up. I’m literally eating your food while I watch the next video. I just made your chicken pho…. 💜💜💜 Nothing better than a good tasty soup, especially Asian 💖💖💖

@Marionskitchen

Жыл бұрын

Yay!!!! I love the chicken pho! You'll have to cook faster LOL

@Natalie-health-wellness

Жыл бұрын

@@Marionskitchen 🤣🤣🤣

@sreeladevi1780

10 ай бұрын

Too long drawn, sophisticated & complex .... try give us other such versions dear ...of Quick ... simple ... & easy ones.👌🌹 Thanks 🤗

Can't wait to try some of these. I do the tantanmen all the time. I love it but need to add new recipes to my ramen game.

You never cease to amaze me absolutely beautiful

These Ramen Quick Recipes Look good A Must Prepare!! Thanks

WOW! All of these Ramen Recipes are Just Fantastic! 😍😋Love this Recipe .... Very Neatly & Beautifully Prepared & Presented!❤ Big Like👍

Hello! I made the Birria ramen today! I had to add lots of water cause my broth was so thick even after I strained the broth. It was so good. Thank you.

I need to try those. I love ramen 🍜

It's time like this that I get to use my pressure pot and all 4 burners to keep cooking time within 30 minutes. 😅😊

Living in Arizona, USA, I’ve had birria tacos and quesabirria tacos, but I haven’t heard of birria ramen. I can only imagine how delicious it is.

I’m so salivating right now😂❤😂

You working so much hard to ged this all ❤

shoyu ramen is so tasty and yummy thank you for the recipe

Can't wait to try these.. besides me,, my son would love it!..I have one question so far.. is Kimchi spicy hot? Never cooked with it

Amazing array of Ramen!!!

Thank you for sharing! I always struggle with getting the right ramen noodle as you know there are hundreds brands. Which are you using? I like the yellow one you used in your first receipt. Thank you

oh my, I saw you at Pagoda Street, Chinatown :), welcome to Singapore.

@Marionskitchen

Жыл бұрын

Thank you!

Just tried the first recipe. Omg🎉

Wow receita maravilhosa fiz e gostei bastante

Pure noodle torture!❤

0.23 spicy chix ramen 4.45 shoyu ramen 12.35 20.44 26.02

Kimchi noodles ramen my favorite ❤️❤️

Im a big ramen and japanese foodie girl and these look absolutely stunning and delicious❤🍣🍡🈲️🈵️🍜🍜🍜🍜🍜🍜🍜🍜

Could you please tell us how many tablespoons/teaspoons etc. Just a suggestion for you to use on your channel. Thank you so much for your ramen noodle introduction tutorial.

@troylindstedt1458

9 ай бұрын

It’s on her website

Amazing video, could you please share a low salt/low sodium ramen recipe?

Birria sounds like Biryani 😂😂💜 anyways great recipes 😍😍

Adorei o vídeo 👏🏼

The ramen at home is just so good.. i mean who will not want to have it.. thank you so so much for this amazing recipe and a lot of love from planet Ayurveda

And now I want ramen....

Adorei o vídeo!

They look great.😁

I tried for a whole 35 seconds but I just can't take you seriously with those enormous glasses. Merry Christmas. Enjoy your ramen :)

Time stamps would be nice!

Adorei o vídeo 👏👏👏👏👏👏

It's Japanese consomme, when kombu thickest seaweed is used, rest are heavy 'n light broth soup.

Thank you

Excelente trabajo

I would use duck instead of chicken but that's just me! Duck in the fridge and Pinot Noir in the cellar helps me to sleep better at night!! Cheers!

@sreeladevi1780

10 ай бұрын

De Essential Life of Ramen is in di Broth & de quality of Noodle A-la-dente. Rest is extra paraphernalia. No need of show of eggs in every single bowl, so boring. Try local fusion in ramen with sausage, bacon, ham prosciutto, hamburger, cut steaks, belly jelly plenty more of veges, side salads.

The paper towel trick is genius damn! Marion you are on a different level! ❤

You and Mark weins along with a couple other KZreadrs are why I want to eat my way through all of Asia

Yum! ❤❤❤

Muito bom esse vídeo

Birra Ramen @ around 12:30 - 19:50 (You are welcome future me!)

So Good

what noodles would you recomend? thx

Yummy

For the Birria Ramen..can I substitute the Chipotle adobo sauce ? Because my husband and one of my teen don't like spicy food.

look yummy

Maby tonkotsu ramen one day? Thank you for this recepe 🤩

Hi Marion, Could you please make a recipe for Akamaru Ramen? Thanks

Adorei o vídeo

Love your glasses :)

This is not what I would classify as easy

Live...love...eat.

I wouldn’t be surprised if she makes beef broth with ribeye steaks

Hola miss Marion thank you for the most amazing super delicious yummy yummy Recipe and thank you for your video enjoy Your meal 🌺💙🧡🧡🧡💓💓💓💓💓💓💚💗❣️💌🟩🎈🔵💟🟩❤️🟥🟥🟨🟨🟨♦️

Adorei o video ⭕️

Certo goood😊

Muito bom

❤video maravilhoso

I cannot imagine anyone needing that much variety in their diet. One tasty ramen dish is all one needs.

I love you Marion but please some veggie options would make me happy 😊

Ain parece o lamen do naruto amei❤

Otimo vídeo ❤

Melhor fora pra se comer alimentação saudável e com um toque muito especial do cfeff

What kind of noodles did you use?

👍

Que delicia da agua na boca e os temperos q maravilha amei

🔥🔥

hi marion, we dont hve mirin here can u tell what is the alternative ?

First from NZ

😮

Where can I get kimitchi cabbages ?

@jeanniebrooks

8 ай бұрын

Do you mean what kind of cabbage to get? Usually I see Chinese cabbage or possibly savoy, which has the crinkly texture but the shape of regular round heads. It’s usually available at regular supermarkets like Safeway, WF’s, Raley’s…certainly Asian markets also.

Oh my goodness, what a perfectly exciting example of food porn! I cannot stop salivating over these dishes 😊

esta com uma cara boa

Ma'am can u kindly mention the TYPE of miso paste used in 21:12 because I'm having a hard time ordering from Amazon whether it's Light or Dark or Red or White.. I'm very confused..

💫💫💫💫💫

💛💛💛💛👍👍

Don't you loose the probiotic benefits of the kimchi and the chilli paste, when it's boild like that?

出汁と調味料合わせてスープを作るあたり、ラーメンという料理の捉え方の違いを感じる 出汁は出汁だけとって、食べる時にタレと合わせてスープにするという概念が外国の人にはないのかもねぇ

Why is their no amount / quantity of items used