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@timbest3868

2 жыл бұрын

The new subscription model for the website is not nice. Increased traffic is what should generate income, better advertising and sponsored products would be a better idea. Hopefully it returns to something usable.

@savvy6261

Жыл бұрын

😊

@denisesudell2538

Жыл бұрын

@@timbest3868 Completely agree. I relied on the Epicurious app for years. I’m really upset that suddenly the site has merged with Bon Appetit and moved to a pay model.

Always nice to see that I am not a lone maniac for having a ten ingredient recipe for instant ramen.

@marshweber702

2 жыл бұрын

Same, lol

@DavidGonzalez-zl3dz

2 жыл бұрын

It's seriously one of the best dried noodles you can buy

@naumanjaved5088

9 ай бұрын

Together We Rice!

When Susan said “Nostalgia is incredibly provocative and powerful for taste”, I felt that.

@tanukii1937

2 жыл бұрын

So true. I could smell the Shin Ramyun through the screen hahah

I like Chris but I knew he couldn’t be trusted in this episode.

@seouleatr

Жыл бұрын

"Not exactly street legal" 🤣

@ariannagasparotto9721

Жыл бұрын

EXACTLY AHAH

@Ph8lan

Жыл бұрын

Dude needs to be in prison for this

@janl.

Жыл бұрын

Thank you! Exactly what I thought!!!

@jennathomas1354

Жыл бұрын

i often use ramen as pasta, because honestly as noodles go, they’re pretty hard to mess up. but that definitely was not a ramen recipe

i’ve been a vegetarian my whole life but still always watching these videos im SOOO HYPE about the addition of Chrissy!

Jessie is so relatable, sneaking in veggies when having something unhealthy haha love her chilled personality too!

@MrXiaoqiao

Жыл бұрын

I am curious, has Jessie shared their gender pronouns offically? I notice you said "she" and I was wondering if that's been confirmed? I also agree I love their "chill best friend who's showing you some cool kitchen tricks" vibe!

@metalicrobot66

Жыл бұрын

@@MrXiaoqiao Jessie's pronouns, according to Insta, are she/they so yes you can use she.

@MrXiaoqiao

Жыл бұрын

@@metalicrobot66 thank you!!!

Seeing Wei Lih shown here is giving me ALL the feels. Awesome to see 🇹🇼 representation!

@Jessie.YuChen

2 жыл бұрын

🇹🇼🇹🇼🇹🇼🇹🇼🇹🇼

I have that same ramen that Susan Kim used in my pantry right now. Its Amazing. I also have Kimchi in my fridge. Guess I know what Im having for lunch.

@prgx52

2 жыл бұрын

The Black version is also delish, I think the main difference is that it has a mushroom packet as well, there isnt much upgrading needed haha, so good!

@Toidal

2 жыл бұрын

@@prgx52 The Black has a little packet of beef fat/tallow too

@emmaeclectic13

2 жыл бұрын

It's too spicy for my weak mouth, but I really wish it wasn't because the flavor is amazing.

@allistar34

2 жыл бұрын

shin black is better! doesn't need upgrading tbh

@gagamba9198

2 жыл бұрын

Shin ramyun, cooked bulgogi, kimchi, and sliced yellow cheese (2 slices) or Cheez Whiz. All put in the bowl, allow cheese to melt atop it, then eat. Another good Shin ramyun is with canned tuna, kimchi, and bok choy.

Susan knows what's up. We used to eat dry instant ramen all the time when we were kids. My mom was more than happy to let it happen because it meant she didn't have to cook lol

@void.reality

2 жыл бұрын

Mamee, a Malaysian company, makes flavoured snack noodles that are supposed to be eaten dry. They've been popular here in Australia for over 40 years.

@June_Hee

2 жыл бұрын

i’m korean and i can confirm that it is a totally legitimate way to eat instant ramen

@maddiek3352

Жыл бұрын

When I was a little girl I used to slightly soften the noodles with hot tap water but kept them mostly crunchy. I was afraid of the stove lmao

@Josh-hk1uh

Жыл бұрын

yes! my fam would call them ramen chips lol i used to eat it all the time especially at school, my non asian friends always thought it was the weirdest thing until they tried it haha

@jasminebrooks8674

Жыл бұрын

@@Josh-hk1uh try it fried with a little butter and lemon pepper seasoning

Shin ramen is my favorite brand so far. Big ups for this video for the level up ideas. My most used level up is to pull a basic ramen flavour to more of a satay one. Add a big spoon of peanut butter, some ketjap manis, some chili powder or flakes or sambal and fried unions.

@tarapawils6876

2 жыл бұрын

that sounds so good! im gonna try it

@coenkoppen

2 жыл бұрын

@@tarapawils6876 Enjoy. You can of course add whatever you want to that but this is quick taste punch to warm ramen and soups. In Mexico they use a cashew paste to enrich some soups and since i know this i almost always add some nut butter to my soups and some ramens.

@colin_g

2 жыл бұрын

Yes! Peanut butter in Shin Ramen is sooo good

Susan is speaking my language here. Elevate, but keep it intant, simple.

Chris tasting the pan sauce was the most animated I have ever seen him!

The new crew is growing on me haha, sad to see the old go but starting to dig these guys

@toploungecontent431

2 жыл бұрын

Interesting. I was just browsing and wondering how BA was doing. I miss the old groups tightness and just effortless banter.

How pro chefs upgrade instant ramen: Use a bunch of different decent ingredients. How I upgrade my instant ramen: Use the 'nice bowl' because I can't afford anything else.

@winterfairy4545

2 жыл бұрын

hehehe I feel you ... for a lot of people the point of instant ramen is that they are super affordable, yet here they come and use ingredients that are worth more than my daily food budget kind of missing the point imo ... but it's mostly about being creative w/ your food i suppose

@xmine08

2 жыл бұрын

Try, if at hand, adding an egg. Either uncooked and just mix it up in your bowl or half boiled like shown. Those will really elevate almost any noodles dish! Or do you like onions? Chop them into slices, put into a bowl with hot water (nothing else) for 3 mins, add to your noodles.

@theouthousepoet

2 жыл бұрын

For the love of god. If you cannot afford to buy soy sauce, fish sauce, and eggs, why do you even bothering watching cooking videos. I see this all the time! People say how chefs are using crazy expensive ingredients when most of the are dirt cheap. I am currently on employment insurance and can manage to buy salt, pepper, kombu, and chili crisp. I can even splurge and buy some bean sprouts.

@TheMusicman1945

2 жыл бұрын

@@theouthousepoet Instant ramen is typically salty enough without the salt of those who can't take a joke.

@winterfairy4545

2 жыл бұрын

@@theouthousepoet not sure how this viewpoint bothers you so much ... but i am a student working part time and in my world fish sauce, kombu, pickled kimchi or even (morally acceptable) eggs are expensive and cost way more than the ramen package itself ... and i am watching this because i like to get creative ideas ... I just expected this to be even more low budget oriented and not full of 'exotic'/imported goods ... dirt cheap is none of it 'If you cannot afford to buy soy sauce, fish sauce, and eggs, why do you even bothering watching cooking videos.' - what kind of ignorant sentence is that btw?! good for you that you never had those problems I guess...but maybe it would make you a nicer person

More Harold please! I love him.

The plant based chef was amazing and made me want to risk the spice level! 🔥

When Rachel brought out the iconic Lao Gan Ma chili oil, I know it would be fire! You just got another fan!

Shin Spicy Ramen is really perfect, I'm going to try a poached egg and add some grilled steak or chicken to it with some nori.

@allistar34

2 жыл бұрын

my go-to is shin black with a soft boiled egg!

@lafan023

2 жыл бұрын

That's the one I have and it's so good and spicy.

@MrThedalaillamaknows

2 жыл бұрын

A few clumps of Enoki mushrooms go insanely well in shin

So nice to see a gourmet plant based chef. Thanks Chrissy 🥰

@kirstennielsen5832

Жыл бұрын

Agreed! I watch these for her take!

Everyone's Ramen upgrade looks delicious. Jessie Yuchen's Ramen upgrade is simple, and very attractive to eat.

chris is my kinda crazy, i just made his recipe but with udon noodle and it hits

Chris’s recipe is a crime 😭

@briandurkee1842

2 жыл бұрын

Protect Vincenzo's eyes!

@cthulu2121

2 жыл бұрын

Agreed

@characterblub

2 жыл бұрын

Call it what you will, but it's peak white people

@nataliabatti1779

2 жыл бұрын

He's overrated

@lydiad3575

2 жыл бұрын

I didn't know what you were referring to... as soon as I got to that point in the video the only conclusion. yes this is a crime

wow never crossed my mind to poach in egg IN the broth. thank you susan!!!!!

@webster695

2 жыл бұрын

I started doing it about a year ago, because I was too lazy to pre-boil the egg. Turns out, I much prefer it poached in the soup! Laziness FTW

The crazy thing is, I’ve always made my ramen with butter. When I was in high school I didn’t know different, and it’s wonderful this way.

@mattfleming86

2 жыл бұрын

Considering how important butter is to having proper fried rice, I'm going to bet its tasty.

Oh my gosh, I've had Wei Lih noodles so many times and I NEVER knew that the noodles and the soup WERE SUPPOSED TO BE SEPERATE THINGS. I can't wait to make them properly next time I get it.

@Jessie.YuChen

2 жыл бұрын

Honestly, I did not know that until college! It's good either ways:)

Harold Villarosa is the man! He loves great food, he loves people, and he loves making great food for people. Gotta love that dude.

Umami is the new gourmet ... I can't hear the word anymore without getting annoyed 😄😄

Susan is an absolute gem. We must protect her at all costs.

I probably have a dozen vastly different recipes for instant ramen in my repertoire that I use on a weekly basis, so I totally love adding to those.

I love Chrissy! Please do more with her!

Yes my girl Susan showcasing the shin with kimchi! Doing it up right

The Nissan Raoh ramen is AMAZING. The tonkatsu flavor is seriously the best instant ramen I’ve ever had! If you want a super flavorful ramen but find Shin Black too spicy, try this one!

@sykoelf

2 жыл бұрын

HARD second, I have 5 sitting in my cupboard right now

@caitlinstone596

2 жыл бұрын

@@sykoelf Same! I always have at least a few at all times!

Cooking instant ramen in a Le Creuset is such a flex

I literally bought instant ramen yesterday. I bought Harold's, Susan's, and Rachel's ramens. Cheap ramens for whatever I'm in the mood for/what I have time for. Rachel's is closer to what I make when I have more time and I feel like I wanna cheer myself up with some nice ramen

wow jessie turned that into a whole meal! so resourceful

What I’ve learned is I should also start having rice with my ramen 🧐

"Cause I'm a G like that". LOL. Great line.

eating it crushed and shaken!! she GETS IT

5:10 Susan is right. I always eat my Shin Ramyun with kimchi 🤣 and her recipe pretty much what I make everytim I eat Shin Ramyun

I can't believe no one used mama ramen! Or Indomie! This looked great--I'm very hungry, now :)

@necromancer196

2 жыл бұрын

Indomie is already great by itself. Better to leave it alone than have a bad experience

@laxplanet6046

2 жыл бұрын

@@necromancer196 I serve Indomie with chicken curry, it's amazing

literally watching this while eating my 維力炸醬麵. it's seriously so good.

@Jessie.YuChen

2 жыл бұрын

A classic!

Beautiful explanations … beautiful delivery. 😋

I love love Chris’s recipe.

I have been watching so many vids on this channel either to learn or as background neutral entertainment for years. In other aspect of my life, things are political (as it should be, cuz it affects your personal life). I really appreciate that this is my oasis where all walks of life shows their passion about how they deal with the most universal topic (food). Everyone is welcomed, every method is “eye opening” if it doesn’t match your norm. There will always be ppl in the comment hating whatever nuisance , but overall , most comments I see are filled with wonder if not unity in their love for the same taste.

susan’s version definitely has nostalgic feels & still eat it like that to this day

“what i love about this is how cheap, how little money”😂😂😂 yes!

Proud to see Wei Li Ja Jian Mian in the video, but Sun Noodle is the best! Some “ramen” place in the US is not even as good as Sun Noodle, their tuskemen is amazing. Not sure what happened to the raw enoki in the video though.

@pattygonzalez6829

Жыл бұрын

Exactly my thought, they are dangerous raw

OMG Rachel i already had lunch u gonna make me eat again! That was phenomenal

I. Love. Harold.

I need Harold to have his own show ❤

“If you can’t handle the heat, get out of kitchen”. This is my type of woman.

I always got to watch these episodes with a nice meal. Or else I'll get super hungry lol!

I love Chrissy’s look here! The fit and hair are so cuteeee. Also her ramen slaps! That was the one

I like making some neoguri with a fried egg and some scallions over top. So tasty!

Love Harold hes super chill

everything about Chrissy's sounds perfect, i gotta make some scotch bonnet oil.

Rachel's jewelry is always on point! Beautiful

@VSM101

2 жыл бұрын

its always indian like a queen should have

I love instant noodles and all these look delicious

Ramen is versatile. Great to see all these different takes on a classic.

Love all of these!!!

honestly just go to your nearest HMART or Asian grocery story and buy Korean, Japanese, or Chinese ramen. Cook it with an egg and top with green onions and that's already perfect! :) or cook the shin ramean with milk instead of water for a creamy version :)

This video made me love Harold

4:23 shin is the best, but that same company makes a vegan tomato chili cup of noodles that is awesome. but shin noodles have the best off the shelf stock hands down.

Chrissy snapped that texture look crazy 😩

chris is chaos embodied and im here for it

These are all awesome

I am a huge Ramen fan myself and love these recipes but am dying to try Susans recipe with the Sun noodles. Plus I love the tip of using stock to cook ramen as it makes everything much more flavorful.

I'm surprised nobody did a fried ramen dish, that's my go to!

Thank you for your plant based ideas ! I fast forward to you in these videos!!😊

Chris literally cooked the same cacio e Pepe recipe David Chang did with instant noodles on The Mind of a Chef

I love Jessie's! It looks actually very simple and reminded me to super nice anime food

OMG Susah Shin you are a righteous shero!

Yeah shin ramyun has been a comfort food of mine since I was a little girl. I’m half Korean, so kimchi was pretty prominent too. Nothing beats a hot bowl of shin ramyun.

Okay I need to know more about this liquid gold garlic condiment!! I googled it and I can’t find it!

@keianao6369

2 жыл бұрын

I think it's just confit minced garlic /chili flakes!

@tristenmacklin2743

2 жыл бұрын

S&B Chili oil w crunchy garlic is probably a similar paste :)

I’ll always miss the old chefs, but the new ones are G’s too 👊 hope they gettin paidddd

Chrissy & Rachel’s version = premium ✨

Jessie’s soup and ramen is entirely new. And looks fabulous.

I see harold I click

More Jessie please!

Shin spicy ramen, add left over bulgogi, chopped kimchi, chopped scallions, some sesame oil and an over easy egg on top….so good!

Rachel's Ramen for me = 😍 Okay and Chrissy's my fav too!!!

Chrissy Tracey you strong queen! Love your style and attitude. Big fan.

sapporo ichiban is my favourite!! it has suuuuper deep flavour for instant ramen

Miso stirred in the broth off the heat instead of boiling it would've made Chrissy's dish close to perfect 👍 Will try it myself

I CAN'T DECIDE! AHHH. ill be eating ramen for a month moving forward. Nice to see the Kombu!

Literally woke up crying today due to the stress I'm going through. I thought, "man I don't wanna cook, I want some Instant Ramen." Holy sh**.

Susan provided the best belly laugh I've had in a while.... with her 'Dri Ramen Smash' Absolutely hilarious!!

My go to Ramen is creamy Chicken with a little butter splash of heavy whipping cream and Louisiana hotsauce

every time i watch a video with Chrissy in it, I just keep finding myself thinking she got gorgeous eyes 😍

Chris adding "pasta water" to his sauce before he's actually dropped his noodles in. Probably not much starch in there.

@michaelcornwell7404

2 жыл бұрын

Yeah all the bon apetit employees are pretty mediocre chefs. But they’re so pompous and obsessed with themselves that they come off as talented chefs.

@Westerlywick

2 жыл бұрын

@@michaelcornwell7404 Do you mind if I ask why you're watching the video then? It sounds like you don't enjoy them.

@michaelcornwell7404

2 жыл бұрын

@@Ten-zH120fu old crew was much better but even still, none of them were THAT talented.

@michaelcornwell7404

2 жыл бұрын

@@Westerlywick cuz I live in a free country

@Westerlywick

2 жыл бұрын

@@michaelcornwell7404 for sure, I just wonder why you choose to do things you know you're not going to enjoy. Sounds miserable, but you do you!

Bon Appétit these are super fun videos! Can you show them trying each other's versions?

I can’t wait to see uncle roger’s reactions lol

very diverse ramen flavors !!!

I’m not plant based, but I love vegetables and Chrissy is my spirit animal

so good

Are there any videos on boiling eggs? How to get the perfect egg plus variations on deviled eggs. I would LOVE a video like that!!! Please!

@DillrodProductions

2 жыл бұрын

just search for it on youtube.. “soft-boiled egg”. it’s extremely simple you just have to decide if you want a 6, 7, or 8 minute egg yolk

@Arlari.c

2 жыл бұрын

And then after the boiling you soak in ice cold water and peel

More Harold!!!

Like Susan’s version, I usually add like 2-3 gloves of garlic, duck fat, and a bit of bouillon to try to replicate the shin ramen “black” mixture

@VSM101

2 жыл бұрын

lol when your drunk

Raw ramen was the best way to make friends at recess when I was young. :p

Me: Uh i might learn something and make a good dinner for me and my roomate Me after 3 minutes into the video: ok...i have no idea of where to get the ingredients, let's use the powder inside the ramen pack

@xmine08

2 жыл бұрын

Cooking is part science, part art and part just trying things if they work 😊 the worst thing that can happen is that it tastes bad but nothing worse, so go test things and you'll either love the result or laugh at the result 😁

@prgx52

2 жыл бұрын

Have you googled local asian markets? You can get most of this stuff at walmart by the way, so Idk what you are refering too tbh..

@daglisar589

2 жыл бұрын

@@prgx52 i live in sicily, we have no walmart and the closest asian market is 100km away

@laxplanet6046

2 жыл бұрын

@@daglisar589 Do you get green onion in Sicily? To make ramen better all you really need is maybe some egg, peperoncino and onion

@daglisar589

2 жыл бұрын

@@laxplanet6046 i'll try, thanks for the advice