Brad and Harold need their own segment, their chemistry is amazing!

@rfogo14

2 жыл бұрын

Totally. I think Kendra and DeVonn are great together too!

@j.v.9936

2 жыл бұрын

yes, like brad and matty when they went noodeling together.

@Qub3rs

2 жыл бұрын

If they make something together, you know it's going to be dank...

@Lostadvent

2 жыл бұрын

Bro I was just going to comment this !

@HuyV

2 жыл бұрын

Brad has great chemistry with anyone really....

As a chef of 18 years, washing your mushrooms is fine. Its the cooking technique and heat that makes mushrooms soggy. This has been disproven many times as other commenters have already stated.

Just wanted to give you a heads up about Silpats feeling like they don't get clean. That's the point. It feels greasy, but it's not. Next time you wash one, dry it good, rub your fingers on it, feel that it's greasy, but then rub your fingers together. You absolutely don't get a sensation that you've just touched something greasy.

@thestormlscoming

Жыл бұрын

but my food stays stuck to it after i run it through the dishwasher. Idk if they mean it doesnt feel clean even after a manual wash

Just give Harold and Brad their own show. My gosh love them

Alton Brown debunked the whole waterlogging the mushrooms thing.

@santanalz

2 жыл бұрын

Agreed. So has Pepin. Just wash your mushrooms.

@karenb1430

2 жыл бұрын

Exactly why I came to comment

@jesusfreakinct

2 жыл бұрын

THANK YOU!!!

@shinigami052

2 жыл бұрын

@@johchadow Alton Brown showed that mushrooms don't get waterlogged, that's a myth.

@zandert33

2 жыл бұрын

Thank you. Can't believe not a single one of the crew knew this.

Waterlogged mushrooms because of washing has been scientifically disproven. A quick wash is more effective than brushing at removing dirt, and as long as we're not talking about an extended soak, they'll pick up only a negligible amount of water.

@artofdarkness1

2 жыл бұрын

Hello fellow Alton Brown fan

@cashmoney3801

2 жыл бұрын

Depends

@jayleno2192

2 жыл бұрын

Yeah, mushrooms are almost entirely water. A little bit more water isn't going to make much of a difference. Fun fact: mushroom farms need to maintain a constant moisture content in their growing beds, so they weigh the mushrooms that get harvested and add back an equal amount of water. If they harvest 1000 kg of mushrooms, they add back 1000 L of water. Some farms might have a more complicated process than that, but that's the general rule.

@a-3338

2 жыл бұрын

Yeahh, did a trial in a Michelin starred restaurant and they get 3 tubs of clean water. Quickly dunk the mushrooms in 1, then another, then the third, then straight onto a draining tray under heat lamps

@tpauofvulcan

2 жыл бұрын

not washing mushrooms is a weirdo american thing. i grew up foraging for mushrooms and eating them all the time, and we always wash them and they are never soggy so... not a thing. now if you get store bought white button mushrooms that are basically styrophoam... yeah they are kinda meh and are soggy regardless of water...

Soaking beans, particularly older beans, in water with a source of sodium (salt or baking soda) will help make them tender. Over time naturally occurring minerals bind with the pectin in the beans making it hard even when cooked. When soaked with salt or baking soda the sodium will replace the minerals and allows the pectin to soften.

@maya-mu3ce

2 жыл бұрын

i never knew why that was, so thanks for explaining! this is how my grandmother makes black beans, and i think it’s standard in colombia. when she starts cooking them, she adds vinegar (usually white or acv) and a few bay leaves. it’s absolutely delicious!

I'm kind of iffy on the commentary that cooking bacon in a hot pan is faster, or cooking eggs in water that's already boiling is faster. For the simple reason that, when I pull my pan out of the cabinet, it's not already hot. Like, there's _going_ to be some waiting around for the pan to heat up, and for the water to boil.

Most of these aren't up for debate. They are proven facts. Like the ripening fruit and adding citrus to guac.

@glennzanotti3346

2 жыл бұрын

I wish Harold would ease up on the profanity. There is too much beeping out going on in his segments. It's distracting... and not necessary.

@edipisreks5535

2 жыл бұрын

Citrus to guac doesn’t actually do that, though. The protein that is responsible requires a more acidic additive to create enough of an insult to denature it. Calcium citrate will do it, though. Lime tastes good, though. And wash your damned mushrooms. They ain’t sponges; they are actually hydrophobic.

@pajolee6918

2 жыл бұрын

@@edipisreks5535 Only monsters wash their mushrooms. Fact.

@chi7072

2 жыл бұрын

@@glennzanotti3346 brad been cursing since forever. in this episode brad cursed twice and harold four times. is it because he's. . .

@spacecase8791

2 жыл бұрын

@@chi7072 you're ridiculous.

BRAD and HAROLD ARE MY NEW FAVORITE DUO

"That's part of the rich tapestry of life". Thank you Chris. Well said.

Love seeing the pairs talk together, Brad and Harold are an awesome duo

Surprised they all got the mushroom one wrong

@pajolee6918

2 жыл бұрын

They didn't - as I said to someone else; 'Only monsters wash their mushrooms'.

@Mrbink01

2 жыл бұрын

@@pajolee6918 Alton Brown is a monster?

@pajolee6918

2 жыл бұрын

@@Mrbink01 If he washes his mushrooms, yes 😆

Personally, I bake my bacon. However, if no oven is available I start with a cold skillet to allow for more of the fat to be rendered off prior to being "done". To me, "crispy" is easy to achieve no matter what method you choose.

@babarhead6956

2 жыл бұрын

U bakin ur bacon?

@vandalg282

Жыл бұрын

Skillet with a cover = oven bacon.

J. Kenji Lopez Alt actually proved that when you wash you mushrooms, the mushrooms themselves don't soak enough liquid to make whatever dish you're making watery. So by all means, wash your mushrooms and don't eat poo.

I think they should have added some scenarios around the bean soaking question. If you don't have a pressure cooler I think it's necessary to soak beans overnight or do a quick soak where you bring it to boiling, turn the fire out, and then soak for an hour. It will take the beans forever to get tender if you don't soak them.

@RestorativeWaves123

5 ай бұрын

Yes I was waiting for someone to mention the quick soak method! Just rinse, bring them to a boil, turn off the heat and let soak for 1 hour! Then they're ready to cook!

Game changer… steam your hard boiled eggs instead of boiling them directly in the water. Also after cooking give them a slight crack before putting them in the ice bath to cool. Some water will seep between the shell and the white and makes it easier to peel.

Cold pan + low heat = crispiest bacon ever. Just give it enough time (at least until the fat gets foamy). They took it out too early in this video.

Mushrooms absorb only 2% of their water weight during washing. Source: Serious Eats

@ginnyweatherbee7941

2 жыл бұрын

Also, Alton Brown busted that myth too

@glucosina

2 жыл бұрын

At the end they say something about the source of the cooking tips, I believe serious eats …because science.

@anniez6817

Жыл бұрын

yes! and some experts even recommend boiling the mushrooms first before sauteing

@cassnick2709

Жыл бұрын

​@@ginnyweatherbee7941 They said the source is Serious Eats. Isn't Serious Eats Alton Brown's show?

@ginnyweatherbee7941

Жыл бұрын

@@cassnick2709 Good Eats was his show. He did a food myth busting episode, I don’t remember which season though

Perfect tender but crisp on the outside bacon: (Pork belly is a tough cut, so cook it slow) - bacon on cold pan, set to med-low for 25 mins - flip, cook for 20 mins (bacon should look bright pink still, if not, turn down) - flip, set to med-high - it's gonna sear fast, flip as needed and take out of pan before it's done (for carry-over cooking)

@dirtrider88

2 жыл бұрын

so you want me to cook bacon for an hour???????????????????

@adamthemute

2 жыл бұрын

@@dirtrider88 If it's high quality and thick and you have the time, yes.

I thought the meat question was interesting. Washing it of course isn’t going to do much in terms of sanitation but Kenji did a video recently on why he rinses beef for stir fry and says in his tests that it increases tenderness and the amount of marinade the meat can absorb by a noticeable amount.

@YamiOni

2 жыл бұрын

It's generally advised _not_ to rinse meat, especially chicken, as any bacteria that is present on the outside can inadvertently be splashed and spread to the rest of the kitchen.

@johnray920

2 жыл бұрын

@@YamiOni yeah I understand that, just saying there is an actual culinary application if we choose to ask for what purpose we are washing the meat (for a culinary effect or to sanitize).

@badboybrianwwu

2 жыл бұрын

Yeah. If you’re going to cook a steak or roast, no. If you’re stir frying, yes.

@badboybrianwwu

2 жыл бұрын

And never rinse chicken.

@thestormlscoming

Жыл бұрын

never thought about washing assisting in tenderness and flavor absorption. i always wash because i find the slime gross

GREAT episode! Do this more often.

Glad to see some more Brad and Harold.

Really good content. Good job everybody...

Very enjoyable moment watching your content! 😊

I have to disagree on many of the "it's faster" when ingredients are added to hot medium. It's faster if you start the timer when adding the ingredient, but in total it's slower. when you add the ingredient to a cold medium you don't have to wait for the medium to get hot first. And you are using the heat energy that the medium already gives off while heating up, which would be lost when waiting to add to a hot medium. So physics disagrees.

@MONSTERmagik55

2 жыл бұрын

THANK YOU. I was thinking that every time she talked. You still have to wait for the pan to heat up either way, it just depends on whether you wait to put the ingredient in. God that made me so mad when she kept saying that.

A cold pan makes thing so much crispier and I even do it on the stove with so many things , renders the far then browns it nicely I swear by this especially if you have an electric stove that takes forever to heat in the first place

about rinsing the meat, i gotta say that it also depends on the cut of meat and what u r cooking. rinsing can help remove lingering bone shards for bony cuts. its not uncommon for ribs to be soaked, boiled and washed to ensure u get a clear broth.

Brad and Harold need a show where they just cook whatever they want and swear at each other!

brad is the best. giving a lecture on the social behaviour of fruits until 1:10 just to tell you to fact check all of what he just said, because it might not be true.

My favorite technique for dry beans is to par boil (about 10 minutes), let the water cool down, then soak overnight.

@madst7521

2 жыл бұрын

Seems a better strategy than the advise in this video that could leave you very sick or dead

I bake NY style cookies every week, used to use parchment paper all the time because I was afraid the silpat wouldn´t allow it to get crispy or cook evenly, I tried baking my cookies on silpat once and I´ve never gone back since then. Now I use silpats for my cookies every time.

i just love all these people.

I love me some bacon and have tested it many a time. I feel like the cold pan makes the bacon contract less and cook more evenly. I am also a fan of bacon that’s between having a little chew and crunchy so it could be a personal preference

I want more Brad and Harold!!!

I voted exactly along with Kendra because of the Sideways on the Silpat. It's AS GOOD AS parchment paper for baking. Not better, but simpler because it's reusable. But she's also totally right that it does hold onto a bit of an oily residue-y feeling no matter how much you wash it. Foil was a red herring, you don't bake with foil.

2 "chefs" couldn't manage one pan of bacon. Errrrrr can I get a job? I've sometimes used 3 or even 4 pans.

I have watched Alton Brown and Kenji P., yet I still enjoyed this episode. Also, I am old so I have seen ideas about these things change.

Any segment that includes Brad and Harold in the cast, they MUST be together.

Silpat vs foil vs parchment is more to do about heat transfer. If I want rapid transfer, I usually go unlined. If I was to line, I’d use foil, but that’s just for the mess. Foil is not nonstick. For midrange or very sticky things that need decent heat transfer, I use parchment paper. For everything else, silpat (or generic silicon, can be cheap, has to be high heat resistant). I use silicon mats when I need to slow or inhibit browning as well.

Harold and Brad are so fun together!!

This video has the vibes of OG Bon Appètit videos.

9:52 it like ooooffffff lmaoo mood

WASH the mushrooms! Fill the sink with cold water then drop in the mushrooms. After a minute swish them around then rinse them off with clean water then let them drain so that the stem is facing downward (as opposed to cap-side down) so any water that may be inside the cap can drain away. When they're nice and dry, slice and use OR store them in a paper bag in the fridge. And if you truly think they don't need to be washed, just check out the bottom of the sink where they were having their brief soak! I don't know about you, but I don't want to eat that! OH! EGGS! Start in cold water, bring to a boil then turn the heat down to a simmer and time them for SIX MINUTES. When time is up, let them hang out in the water off the heat for another SIX MINUTES. Dump out the hot water and let cold water run over them a minute or so....DONE! Peel and enjoy.

@zackc5973

2 жыл бұрын

Never thought of doing that. Im gonna try washing them ahead of time, bagging them and putting them in the fridge.

I bought an egg steamer and have never had eggs peel so easy before in my life. You don't need the appliance though, carefully poke a hole in the air sack side of the egg, steamer basket. Boom best eggs. TRY STEAMING

I'm sure that's the cut-up baking mat that Clare used in the old chef makes gourmet series

Starting with a cold pan or cold water doesn’t really take longer since the alternative method still involves letting those things heat up…

More DeVonn and Kendra segments pls ty

mushrooms are not sponges

Can someone link that cookie recipe?? Those looked so delish! 🍪😋

mushrooms are not sponges. wash them

Nutrition and dietetic major and RD intern here: 1 - Do not wash your meat. It doesn't clean it, the bacteria will be eliminated with heat. That's it. If you wash it and put it in your fridge you increase free water content in it which helps bacteria to grow. And even if you just wash it and cook it, the washing process may contaminate your sink and other utensils while still not cleaning the meat at all. 2 - soaking the beans it's super helpful! It diminish the cooking time, but most importantly, it makes its nutrients more available to be absorved in the body, cause there's a lot of "anti-nutrients" (aka substances that difficult the process of absorving nutrients) that goes off with the water of soaking (that's why it is important to discart the soaking water, and even change the water at least once while soaking it).

Reverse searing steak is my go to because doing the majority of the cook time in the oven means the meat won’t smoke up a small apartment and leave that tallow smell in the air for days on end!

I've seen people put a little water on the guac after it's made, just enough to cover it. You just pour it off when you serve and air can't touch it until then

@CDWLowe

2 жыл бұрын

I would sooner use oil

11:06 the best way to cook a perfect medium rare steak, is to cook it sous vide and finish it on the bbq ;)

It's been a while since I visited BA. The flashbacks with the studio tho :/

Didn’t Hestan Bluementhal prove that mushrooms don’t absorb much water when they are washed?

I always start my eggs in cold water, they never break and I get a perfect soft yolk every time, mind you, I'm only making about 6-8 eggs at a time, just enough water to cover, high heat 6-7 minutes after it starts to boil perfect egg every time

"for my mental health" lol

If you boil eggs starting in cold water, it is harder to peel the shells off

I thought you weren't supposed to use cut silpat baking mats as they have those fiberglass mesh inside them that could get into food?

@a-3338

2 жыл бұрын

Yh same

“You are who you hang around” 😂

Who's making guacamole without lime? What are you doing? Also I just can't get enough of the Brad & Harold duo

Think of boiling an egg like cooking potatoes. You don't want the outer part (whites) overcooked and rubbery. Place eggs in cold water, bring to boil and start counting 15 minutes after it reaches a full boil for a hard boiled egg. ProTip: If using eggs for devilled eggs (the only reaxon I would boil them) place the eggs upside down in the carton the day before to get a more centred yolk.

I'm calling the test kitchen staff our for getting the Guacamole tip completely wrong! I've never made Guac without citrus and it always turns brown on the surface if you leave it in the fridge for a day. The tip I would give is to press plastic wrap down onto the surface which does prevent oxidization.

Yess you listened!!! More MOOORe MMMOOOOOORRRE

Uncle Harold and Chef Tiana, yey!!

Wooden spoon over the pot stops boil over

Write better questions - make the chefs test more.

The new cast has really grown on me. Glad Brad stuck around.

Can we please get a stir fry recipe?! 3 different ways!

Yay Harold 👍

Get that dirt off my mushroom! 🤣💦🧼🍄 And soak those beans! Save on cook time!

Could their be episodes where the employees of Bon Appetite spend a day in life of of their cohorts? Ex: Brad spends a day with Harold.

Adding oil at any stage to pasta before introducing a sauce is effectively putting a layer in between your pasta and sauce. Pasta should be finished cooking in a sauce for the final two minutes...I always was taught as pasta cooks, it absorbs the sauce. So I would think introducing a layer of oil to the pasta before any sauce is counter productive

Next debate. Food cooks nicer in Staub cast iron versus cheaper cast iron.

WOURDER boi should have a show with Tito (Uncle) Harold! :D

I boil eggs by throwing them in a pot of boiling water then immediately turn off the heat. about 7 minutes perfectly cooked

surely one of these chefs has Kenji's phone number lol just send him a text, segment done!

Reverse sear is true if the first step is sous vide

Yeah, but wash your mushrooms, people.

“Pro chefs debate” Literally all agree on every question.

@kaiju_k5042

2 жыл бұрын

And def not "pro chefs"

Best way to cook a steak: sous vide + sear with a food safe blowtorch.

Oil in the pasta water and rice water helps it to not boil over for sure.

SeriousEats did a boiled eggs cold vs boiling water. The egg whites in cold starts don't cook evenly.

Water logged mushrooms has been disproven by countless studies. The difference in weight with even soaking mushrooms is so little that it won't even make a difference. Wash your mushrooms and enjoy

Alton Brown disproved the mushroom soaking up water thing years ago on "Good Eats"

@kaiju_k5042

2 жыл бұрын

Yeah, it's really annoying to see BA put up these "experts" who don't know what they are talking about.

@zackc5973

2 жыл бұрын

@@kaiju_k5042 To be fair these guys are taught these myths by other experts who were also taught by other experts. I was taught to not wash mushrooms when I was a kid watching something on tv. And just found different reading the comments, lol.

@kaiju_k5042

2 жыл бұрын

@@zackc5973 Fair enough :) I got ticked off because I just paid $30 for a yearly access to view Bon Appetit and Epicurious recipes, as they are behind a paywall now, and then I come here and hear this and it just set me off lol.

Yeah, baking bacon is great, but if you're just cooking for yourself, a wire rack and a baking sheet is overkill. It's gonna take much longer to cook and also take a long time to clean. It is better than pan bacon, but pan bacon is great too. Pick the right method for the situation.

"Funny how we cook bacon, but bake cookies" - Cookie Monster

on soaking beans -i didn't realize you had to and was making soup with beans one night. They boiled gently all day and by dinner time were still rock hard, put them back on to cook the next day same result, then back on the next day and same result. They took about 4 days to get done. either i had super hard rock beans or they needed to be soaked before cooking just to get some moisture.. something. I don't cook beans anymore that was too traumatic

@danielboyle2554

Жыл бұрын

Those beans were stale. No bean should be hard after cooking all day, soaking or not.

cooking tips with Brad & Harold when?

Bacon in a pan tastes way better than in an oven

A.B. tested that washing your mushrooms bit, they did not absorb any water. Myth debunked.

You actually need to soak beans to remove more phitates and also making them less "gassy" lol

@whatshername369

2 жыл бұрын

And pour off the soaking water.

The question of "when do you know a boil is a boil' pertaining to the cold water method is really silly. It would be the same boil that you look for when using the boiling water method.

Start the eggs in cold water. When it boils, take them off the heat and let sit for 18 minutes. That's how I was taught and they turn out well. But now I use the Instant Pot. Shrug.

i thought this was about pinapple on pizza, topics that divide the nation. but it was more like they tell you how to do stuff the right way. but it was informative anyways.

A bacon sauna 😮

I’m washing my mushrooms. Period.

We need more advanced tips for us OG followers!