I really wanted to see all of them trying each other's creations at the end giving us their honest opinions and comparisons!

Convinced Brad just makes all these up on the fly.

@michealjack1613

Жыл бұрын

it’s ceviche y’all yts need milk

@michaelibrahim8831

Жыл бұрын

@@michealjack1613 that is not ceviche

Brad's dip is wild, lol. Not only are the cherries a wild card, the peanuts and trout are wild cards, too

Brad’s segments are always so chaotic and funny. He’s great. He’s the energy we need in these videos.

@boxzor

Жыл бұрын

Golden Retriever Energy for sure.

@zer0agent43

Жыл бұрын

Watch It's Alive and you'll see true chaos lol

@Shooter10m

Жыл бұрын

The day brad leaves Bon Appetit, is the day I stop watching this channel.

@WiSkify

Жыл бұрын

@@Shooter10m There hasn't been an It's Alive video for something like 3 months - I really hope BA haven't killed it!

@Shooter10m

Жыл бұрын

@@WiSkify yeah I noticed that too

I'm honestly just here for Mr Brad Leone Yo🔥🔥👌🏻👌🏻

@gracehall2827

Жыл бұрын

Same dude

@emotionalsupporthipster659

Жыл бұрын

I think we ALL are!

@customautomarine

Жыл бұрын

"Kev zoom in on the water, bud"

@freighter1097

Жыл бұрын

@@emotionalsupporthipster659 Not all of us.

@kmackblack

Жыл бұрын

Idk if you’re referring to his cooking or just how amazingly attractive he is But either way I agree.

BA's new format feels so sterile and boring without the staff and chefs interacting. I miss the old BA video's when they would be more social and fun.

@damagedgoods143

Жыл бұрын

yea, I miss the old gang😭

@KATHERINEJANEKT

Жыл бұрын

I wonder if it’s for Covid reasons

@paulpilanger856

Жыл бұрын

Where is Molly?

@kayla6689

Жыл бұрын

@@paulpilanger856 They pretty much all quit after it was exposed that BA was not paying their staff equally and equitably, it turns out that the staffers that were BIPOC were earning nothing or not nearly as much as other creators, so some of the staff quit in solidarity and they've also moved on to their own projects.

@barnold23

Жыл бұрын

@@kayla6689 there’s much more to the story….

first chef REALLY likes the word "vegetal" never heard it more in such a short time

@norahbrownlee3285

Жыл бұрын

she said it once 😭

Let be honest the first dip we’re all gonna try is Zaynab’s I literally already have everything in my house to eat that right now! Perfect!

Brad is the only reason I still watch bon appètit

@Carolll9

Жыл бұрын

People keep on commenting this on every BA video. Yes, Brad is amazing, but the new staff is good too. I enjoy all of them. We just need to give them a chance, hopefully BA will bring back longer format videos like before so we can get to know the new editors and their unique personalities. So many negative comments in this channel. If you don’t like it, why are you clicking?

@kailafagan

Жыл бұрын

Agreed. very skeptical about some of these recipes.

@fofinoodle

Жыл бұрын

@@kailafagan ethnocentric moment

@kailafagan

Жыл бұрын

@@fofinoodle feeling a lil bit judgmental are we? Pushing 30 dollar plantain chips as white folk is sketchy. Yogurt dip w/ no citrus, olive oil, and herbs sounds bland.

@fofinoodle

Жыл бұрын

@@kailafagan $30?? They sell tostones at dollar tree by me. I just looked up that specific brand and even then its less than $6 so i have no idea what you’re talking about lol. I agree that the yogurt dip is simplistic, but I think that’s its appeal.

I like that the chips are purchased, little easier also lets you discover new stuff, also love seeing their favorite brands.

dude when we gonna get its alive again? wish Brad leone had his own channel again! Miss him

DeVonn has this ability to make really elevated, high-brow tasting menu foods seem totally accessible.

I really like DeVonn, hes very human, he just acts natural. And thats what I feel so many people like about Brad.

Just made Kendra’s avocado dip and can confirm: incredible and easy to make!

@tacym09

Жыл бұрын

How many avocados did you use?

@WETs3rgullioni

Жыл бұрын

You mean the guac that she made?

@brit331

Жыл бұрын

@@WETs3rgullioni not guac definitely salsa

OMG! Devonn's dip is like a trip to Costa Rica. Palms of heart are A STAPLE here, yuca cheaps are immensely popular, and I love the fact he added two types ot cheese. Im definitelly trying that one out. PS Kendra's recipe as well has a caribbean flair: patacones (called tostones in other countries) are THE BEST chip.

Melissa's salsa is so good even without the liquid seasoning & fish sauce. In the Philippines we eat this with rice and any grilled meat/fish too.

@JigglyPuffsthebomb

Жыл бұрын

Bro thats not a dip thats salad with chips

@gacgin8595

Жыл бұрын

@@JigglyPuffsthebomb the dish is literally called "ensaladang talong" so it's surprising to see it used as a dip. Whatever fits on a chip that works, I guess

I made Zaynab’s one & it was SO good, super simple but delicious. I’m now making it every week ✨

Zaynab's recipe looks really nice, seems simple but everything about it really speaks to me, also love Spicewalla spices

@midlifemom5829

Жыл бұрын

I’m Filipino, born raised in California but my parents never made this. I so want to try it!

@kaiju_k5042

Жыл бұрын

@@midlifemom5829 I want to try it too, must get the chips tho, I have everything else :)

@jar7636

Жыл бұрын

Affirmative action moment

I seriously want to make DeVonn’s Hearts Of Palm Dip and Brad's smoked trout dip -- BA, please publish those recipes

THANK YOU Melissa for always being such a great representative for Filipinos on the BA channel. Seeing you share our flavors and cuisines to the world is so cool and inspiring

Kendra’s dip is SO SO SO SO very Mexican and very authentic in a way and I really love it. It’s simple yet beautiful! Love, 10/10

Kendra's is the most affordable. Another cost-friendly dip is tzatziki, which is a Greek dip. All you really need is yogurt, cucumber, and garlic. It is addictive and pairs well with bread, chips, or any kind of meat.

Been missing the Brad content. Nice to see the every-man chef!

Devonn over here throwing scotch bonnets around like they wouldn’t kill the average person

It's good to see Brad and people back in the kitchen. :) Having fun.

Obsessed with Devonn. His recipes and his personality are just so amazing. He feels like the kind of person I want to have is a friend

great job guys! all looking scrumptious and all chefs are fun to watch!

Love these type of videos! It gets me out of my norm to try new things.

i miss when they used to taste each other's dish still I understand safety is important ... love the dips will try to make them

@tarachristie933

Жыл бұрын

They could place the dips in different bowls

Omg all these dips are amazing.

Juanita’s tortilla chips are the BEST!!!! Hands down! PNW brand shoutout!

@trentgay3437

Жыл бұрын

100%

Brad has real Golden Retriever energy.

Devonn's and Brad's dips look so delicious

I loved smoked trout, going to try Brad's dip.

So happy to see these chefs again! 😃😊

Juanita's tortilla chips are the best! I love the restaurant style and how salty they are 🤤

Love all the chefs! Love all the diverse personalities 🤗❤️

Zaynab is another one of my faves. Zaynab is a baddie. They always make something that’s relatable and looks good. I also love Zaynab’s voice sksk so soothing

Big fan of all of this

Love the way DeVonn approaches food. Humble, Delicious, and Unique!

Every chef is talented and beautiful 🥰

MELISSA i am always so excited to have her in the kitchen

Loving Devon! And yessss yucca!!!! 🇯🇲

that first recipe is a straight out banger

Parsley: “Takes a chop like no problem!”

DeVonn always has great recipes and so well spoken :D

interesting dips to try but I really want to try Brads, my weekend plan is to go get some smoked trout

These are some nice dips! I’ll have to try some of them while I watch the next episode of Its Alive! Which.. should.. come out soon?.. hopefully?🥺

This is the episode ive been waiting for

I really miss the longer form videos with a single person going deep into a recipe. It seems that all videos with Bon Appetit have to include all people for 2 minute quick takes. Bring the old formats back please!

@bannedinfinity5789

Жыл бұрын

Woke diversity

@TheNinnyfee

Жыл бұрын

I always loved how someone came by and chatted about the dish and showed support. But I guess they wanted a break after the old team and also couldn't bring ppl. together for longer because of COVID.

@jamestrotter927

Жыл бұрын

I miss Andy

@Shando1999

Жыл бұрын

I miss the old team

@jamestrotter927

Жыл бұрын

@@Shando1999 yeeessssss. White people were obviously the better choice.

Brad - I am trying that dip ASAP

I watch the tv shows daily love you all great job 👍 👏 ❤️

Yes let's gooo! Ready to watch with a cuppa !

First dip reminds me of the sauce Chris used in Roy Choys skirt steak tacos.

Melissa's salsa I'm definitely gonna make.

The tomatillo salsa and yoghurt dip are my faves, but dried unsweetened cherries are the bomb, Brad is right. As a snack with just almonds, too.

watching mashed and remembered this channel is still active after all this time. subscribed again

The yogurt dip is totally my jam

Brad is the GOAT, love that man!

seriously, i love devonn so much. that dip looks amazing, i need to try making it. he indeed would make a great real housewife!

@joshp8535

Жыл бұрын

I like his attitude a lot as well. I'm personally frustrated by the use of the word "moment" and he says it a lot, but he isn't even the only one and I know it's mostly a "me" problem.

@redeye1016

Жыл бұрын

@@joshp8535 don’t forget “situation” 😆

Every thing so good but my favourite one is the 0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips

I love your videos so much

I love seeing people eat hearts of palm or as we call it down south “swamp cabbage” grew up around a pot of swamp cabbage never new they made it in a can

The tomatillo + avocado dip gal is giving Molly vibez and idk how I feel about it 😩

Brad is the king and jester of the test kitchen

Lmao “it’s giving potato plus” love the gen z lingo

They really need to start including the recipes in the video or the description.

Man, Brad shine’s above and beyond this new cast every time it’s a shame what happened to this channel

Fav anti-cream trout dip 🤩

oooooooooo I have to try the yogurt dip!!!

i WILL be making that yogurt dip thank you

Love the addition of the yuca and plantain chips 🧡

That roasted tomatillo avocado dip looks so good 🔥

My go to dip is chicken wing dip. And it is fantastic.

Melissa is such a G would love to try her food one day

BRIGHT BRIGHT BRIGHT

Siete molto bravi

more melissa and devonn please. seeing knorr in melissa's salsa takes me back to cooking with my lola in the philippines. she has such cool tita energy. i love it

What temp and how long should DeVonn’s dip be in the oven? And is there a recipe somewhere?..looks very delicious btw:)

Definitely trying zeynab’s dip, I really like her!

I love Devon’s dip. Must try

I would argue that Juanita tortilla chips are the greasiest. but also the best

I need a Brad noodling type of video because that is still hilarious

Juanita’s changed my life too☺️👌🏻

They should taste each other's and then vote for the winner. Add a bit of a competition edge to the show.

Devonn, come through with the written recipe! I gotta make this and need the measurements!

So good god bless

JUANIRA'S are amazing chips! 👏

There's a great independent supermarket in my town that for some reason is the only one who stocks crab dip and other seafood dips. I don't know why the others never carry the seafood ones.

Juanita chips are the best so good. 😋

"It's giving potato plus.." I guess Yuca and I have that in common

DeVonn is the best yet again

We got one of them Juicer mcbobbers? Ahah Brad kills me he's so funny

You should do favorite cheeseballs

Labneh thinned out with pickle juice (Albanian style) Oh ma gaaaahdd soo goood

DeVonn’s dip looks absolutely BANGINNNNNNNN omfg

yummy! 😋

Patis ftw👏🏻

brad quoting bob ross only makes me love him more 😂

I grew up eating hot Cheetos with plain yogurt. One of my favorite snacks!