This is the same/similar to the famous, regional and traditional Vietnamese 'Bun Cha Hanoi' dish. 🤤

So many iterations of this in Vietnamese cooking. You should try the version using curried beef (thinly sliced beef, lots of minced garlic, etc., and marinate a bit before stir frying). My dad made it a lot growing up and we'd serve it with thinly sliced cucumber (like you'd see Thai women slicing for papaya salad), mint, cilantro, sliced lettuce, fresh roasted crushed peanuts, etc. Dump a ton of fish sauce on and you've got a delicious meal for the hotter months. The grilled lemongrass or chicken versions are great, too. Those versions are often served with a fried spring roll.

I've tried some of your recipes before, they are so amazing. I'm definitely gonna give this recipe a go, thanks Marion

I’ve made this twice and it’s amazing

yes yes and one more yes...good for a Banh Mi too

@Armymum13

Ай бұрын

Ooooo great idea!!!!!❤❤❤

Marion you have outdone yourself, I am salivating in Toronto and this BBQ HACK IS AWESOME❤

Marion's Kitchen, This made me laugh so much! Thanks for sharing!

@YouTubetail

Ай бұрын

Yummy

Vietnamese recipe salad bowl with grilled pork yum 😋 ❤

Hi Marion.I had a Cambodian friends who makes the noddles salad but she use beef sticks not bbq.its taste so good. I am now using the fish sauce like the want you use it's better than the soy sauce.Thankyou for the recipes.Hello from Canada

I am going to have to try this recipe. I started growing thai basil as I couldn't find it very often for another recipe that I made in the past. It so delicious and so different to sweet basil. Thank you for sharing this recipe. 🥰

I love that im not the only one who uses ziplock bags to keep my opened packs of noodles and the like. If its good enough for marion...😂

Looks delicious 😋 Thanks for sharing

So beautiful ❤ I'm heading back to Australia tomorrow from a brilliant stay at a yoga retreat in Phuket. The food has been amazing and the people so incredible. Can't wait to get back to cooking again.

@Armymum13

Ай бұрын

❤❤❤

I just bought a huge pork roast I’m grinding up tomorrow, because it’s best to grind your own fresh pork and I’m making this first thing, wonderful idea Marion, everything is ready from my garden and I’ll add some daikon radish also because I don’t have any cucumbers ready yet, Aloha from Hawaii

Oh my gosh that looks delish! Thankfully here in the US I can find 80% lean pork in the Asian grocery store - adds so much more flavor than totally lean. This is going in my meal plan for next week! Thank you for your always yummy recipes.

Your recipe is amazing!! Especially the Thai salad! Thank you so much for sharing your recipe!

I would have never thought about using ground pork for this. Have on many occasions used pork rashers and they are also amazing, but do require me to turn on the oven and roast them (which is sometimes a stretch during the week). I will for sure be using this hack and making some Chinese BBQ pork patties! 😊

Is it possible for my mouth to water just watching this video?

so aromatic with char siu sauce 😍😍😋😋

I can’t wait to make this!

Looks amazing salad is packed nutrients and the bbq and sauce looks divine 😋

So delicious!

❤ your recipes. I will try this one.

I can’t wait to try this!!!! Pork is so much less expensive right now. Need more recipes as my husband isn’t fond of pork chops. Which char siu sauce do you use??? It looks very dark compared to the one we get in the USA (AH-SO) that is fluorescent pink (& super salty)! Bet this would work great with ground chicken too!!!! ❤❤❤

Well I just want to say as I settle into my 3 month work stint in Ho Chi Minh I was gutted I only had this thing called KZread CHANNEL. I mean, what IS that? But, restricted to only that, I realised there you were, and I can watch the latest recipes and vids, and well, salivate. Thanks for the insights, the advice, and giving me the bravery to throw caution to the wind and order that bowl of unidentifiable goodness while I am here. From a Mooloolabalian to now a Ho Chi Minher, keep it up, and thanks for the burps and giggles.

Fish sauce is the goat!!

I made your barbecue pork with homemade sauce. It was delicious but too time consuming for me. This hack looks doable and I can’t wait to try this recipe!

I like your videos so much !

Looks delicious, how long to cook per side please and thank you😃

Char-Siu Pork Burgers next, please 🙏 A fan from the Good Old USA

Love your recipes, especially your wonderful curries. Can you recommend any lo-carb noodles for diabetics?

I add sesame oil, hoisin and five spice for a bit more flavour in the patties.

Vietnamese dish "Bún thịt nướng"

🤤

so many people have decided that Noosa and the Sunshine Coast is one of the best places in the world.

Mmm

Is the sugar in the Nuoc cham dressing the right amount in the written recipe? Too much compared to Nuoc cham in your previous recipes.

❤❤❤

Can this be adapted to ground chicken or turkey(dark meat only)?

Would like to see your version of Vietnamese thịt kho? - mango

❤🤍💙 all your videos #MARION👍

I see the dressing recipe calls for 3 long red chillies, finely chopped. Any guidance on variety of chili I'm likely to find in the US? Thank you!

What brand of knives are you using in this video?

💜💜💜💜👏👏👏👏

OOOOooooooo YUMMY! Can't wait to make this. Marion, you have done it again!

Is this a repeat? or am I losing my mind 😊

It's funny we thought that women cooking in the kitchen was the 1950's lol hehe! Joking.

So it’s just fancy pork rissoles 😂

For some strange reason they’ve stopped selling the shredded veggies here in Manchester, UK. No idea why, it’s very annoying!

NokiaC32Aliases

Used the same brand as you and no extra seasoning, it was soooo salty I couldn’t taste anything else. Won’t be trying again, sorry 😞

Your nuoc chum was delicious but every recipe I see other than yours has water added . That surely would weaken it .