"I put myself into this situation, but I'm gonna get myself out of this situation" needed this one Chef Saul, thanks

@hsoldacct2905

2 жыл бұрын

Wisdom from a wise man

@ModernGamesSuck

2 жыл бұрын

It's fun to watch them grow and change. But I consistently feel the Level 3s are way overdoing it. There's been times that what the Level 3 makes is not even remotely similar to what was asked for.

@kinggio7833

2 жыл бұрын

Me too

@Annie-cs

2 жыл бұрын

when he said hollandaise sauce and the camera went to the quail eggs i was like... no... you're gonna separate the yolk of QuAiL eggs? and that many? daaaamn!

@364-unbirthdays8

2 жыл бұрын

@@ModernGamesSuck That's kind of the point, though. If you wanted something normal you'd go for level 2. Level 3s are supposed to go all the way to the extremes

17:04 "I'm not a fancy chef, I'm just an Emily." This should be how she introduces herself every time now.

@GlossCherry

2 жыл бұрын

Yet everyone know she's the queen.

@defaultuser1447

2 жыл бұрын

She's No Expert.

@zyrons5683

2 жыл бұрын

@@defaultuser1447 underrated comment 😂

@Lodinn

2 жыл бұрын

Emily is relatable AF

@angeltonson889

2 жыл бұрын

I watched 20 videos just to this reference. Emily is hilarious 🤣

Whoever talked Saul into doing these needs a large raise.

@justinnorthcutt6794

Жыл бұрын

He's so good on camera

@daintydiagnostics7238

Жыл бұрын

Except if he was white and they were making some African or Asian dish then he would be a racist cultural appropriator right?

The 3 versions look so good: Emily’s I’ll make for myself, Gabrielle’s I’ll make for an special weekend brunch, and Saul’s I’ll go to his restaurant and pay whatever to have that

@jmatoyle

2 жыл бұрын

Yes, yes, and yes 😁. I'm with you all the way

@eddesa5134

Жыл бұрын

You must be minted to be able to afford Saul's fake eggs benedict actually tapas - go check how much those quail eggs, lobster and caviar and the time he took to make it especially whipping the Hollandaise by hand! He'd need to bill you $100 just to pay for his time and the ingredients!!!

@caroldemort3269

Жыл бұрын

@@eddesa5134 maybe for an aniversario my dinner haha. Here in mexico quail eggs are not so expensive though, but the rest for sure

@eddesa5134

Жыл бұрын

@@caroldemort3269 I actually expect that his labour charge would be the most expensive. As an executive chef he probably charges quite a good hourly rate, and then think of how much time (I'm estimate at least 4 hours) you'd require to buy all those ingredients and make that one dish! In London even the trainee chefs get £15 per hour so the labour cost alone would be £60!!! Quails eggs in London are expensive too and if I went to Mexico on holiday I would not be eating quails eggs or eggs benedict but the regional specialities that Mexicans make and love! Happy Anniversary - I expect your husband will be hoping you cook this for him rather than him having to pay the bill in Saul's restaurant? ;)

@gabriellemesmo

Жыл бұрын

I'm with you on that! Saul has me surrended to his restaurant hahahaha

“hello, i am mr. perfect toast” i want to hug saul

@shikhar3281

2 жыл бұрын

Same

@AzeriZuriA

2 жыл бұрын

I'm sorry guys, but he's already married and has two daughters: Ella and Elena.

@nardinadeleon

2 жыл бұрын

That was my favorite part 😂

@amy_ambrosio

2 жыл бұрын

@@AzeriZuriA haha, it's just a hug, not a marriage proposal 🤭

@AzeriZuriA

2 жыл бұрын

Oh, OK

Emily isn't a level one chef, she's THE level 1 chef!

@joshdaniels2363

2 жыл бұрын

This is Steven erasure.

@evafrade9366

2 жыл бұрын

She is just so cool, relatable and fun to watch. I love her.

@jefffarley9223

2 жыл бұрын

Emily needs to be upgraded to level 2.

@DS-lp1te

2 жыл бұрын

How about Steven? They need to bring him back.

@Zoe-fu7bt

2 жыл бұрын

Agreed. She’s my favorite!

"Bologna on eggs benedict would be kind of weird," "now, it's time to prepare the lobster." LMAO

@louis8487

2 жыл бұрын

I always find it funny when the level 3 chefs randomly pull out seafood for dishes that traditionally would never have seafood in it. Like the dude who made seafood gumbo instead of chili in that one episode.

@donnabittner69

2 жыл бұрын

The baloney isn't my thing.

@NinjaBray

2 жыл бұрын

*puts a knife through the lobster.*

@jjbud3124

2 жыл бұрын

The chef always uses certain items in his dishes that I don't like, lobster is one of them.

@jjbud3124

2 жыл бұрын

@@donnabittner69 It sounds weird. Many years ago I made fried baloney because my husband liked it. It's kind of like ham. It tastes better than un-fried baloney really.

I love that someone can be a professional chef for 20 years, and still get excited enough to say something like, "Look! I am Mr. Perfect Toast!"

@seankenneth8622

Жыл бұрын

I liked that too 😂😂

@carebear91

11 ай бұрын

He is an absolute treasure 🥰

@josiajonsung6856

6 ай бұрын

tornAdo 😂

I feel like there was a shift in these episodes when it comes to how the channel represents the level 1 chefs. Before, they were shown to be either lazy or just didn't know how to cook. But now, they're shown to be resourceful and catering to the accessibility of the average person. I really appreciate this subtle change. It's always a fun time when we see someone who doesn't quite know what they're doing, but it's more beneficial to see these dishes being made affordable and still tasty. Let me know if any of you have noticed this change! : )

@H0lyMoley

2 жыл бұрын

I feel like this comment should get way more likes than it does. Really agree with this.

@squeakersc063

2 жыл бұрын

Didn't like the cheese cake pancakes?

@willie4982

2 жыл бұрын

@@squeakersc063 lmao I did enjoy that

@sebaez_

2 жыл бұрын

Yeah... nah, bring me back Stephen and his sundae

@willie4982

2 жыл бұрын

@@sebaez_ that's fair!

Emily’s still a level 1, Gabrielle going somewhere, and Saul still giving us joy like never before. Another Epicurious video to binge

@josephm.afonne7749

2 жыл бұрын

Totally 🖤

@Nachtmusiks

2 жыл бұрын

I remember she was a level 2 chef in another video

@gigidennehy

2 жыл бұрын

Don’t forget Rose! She always understands the assignment with her blazer game.

@potatoking6150

2 жыл бұрын

U know that its gonne be funny with Saul😂😂

@josephm.afonne7749

2 жыл бұрын

@@potatoking6150 low-key facts 😂

The Level 3 chef is absolutely hilarious. I also like how he isn't flashy; he makes his expertise and skills seem so basic because he's humorously nonchalant.

@olivernanetti3922

3 ай бұрын

Not basic at all He's using a lobster 🦞😅😅😅

Emily's: Yeah, I'd eat that. Gabrielle's: Yeah, I'd order that. Saul's: Yeah, I don't think I can afford that.

There's no shame in being a level 1 chef and I really appreciate Emily's take on many dishes! They're quick and easy to make and just perfect after a long day at work.

@ramonabelardobacit2897

2 жыл бұрын

Especially on the French Toast with ketchup🤌!😆🤣

@smd-gn7ve

2 жыл бұрын

Emily Is like when you just got your own house and starts to live by your own but mom never teached you how to cook so she is learning herself but of course she is still level 1

@Platinum400

2 жыл бұрын

Except the French toast with ketchup. That ruined me and the rest of the community here. We literally can’t stop memeing it.

@jeemoon1626

2 жыл бұрын

In a lot of ways, the level 1 chef is the most useful, because with our busy lives, we don't always have time to pull off the level 2 or 3 recipes.

@shadvan9494

2 жыл бұрын

@@Platinum400 Personally I was waiting for Emily to say that the lobster would be good with some Ketchup. missed opportunity. additionally the 4 levels of French fries episode had Emily. but the one time we needed ketchup from her... she doesn't use it.

That is the perfect definition of a level 2 chef: I know I need to put vinegar in it, but I don't know why.

@MilwaukeeWoman

2 жыл бұрын

She doesn't need to unless she wants vinegar flavored eggs. Edit: what the scientist said was right but really if you're going to bother with this, get a fresh egg so you don't have to have a vinegar flavored egg.

@Lodinn

2 жыл бұрын

@@MilwaukeeWoman Or just don't add like a whole barrel of it

@jsanc316

2 жыл бұрын

@@MilwaukeeWoman this is just a bad take. If done right, no vinegar taste should come through.

@Tesrob

2 жыл бұрын

I love vinegar flavor!

@jackiejohnson2666

2 жыл бұрын

@@MilwaukeeWoman I make eggs Benedict for brunch a couple of times a month. You can't taste the vinegar at all.

3:52 “hello. I am mr. Perfect Toast” I absolutely love this man lmao

I do, indeed, like when Saul says "tornado".

Sometime they should do a vid where it's just 3 Pro Chefs making the dishes, just to see how even Masters have differing styles. Plus, Frank and Saul in one video...amazing.

@steelkamote1888

2 жыл бұрын

I also need to see them swap ingredients and recipes, then try to elevate each other's recipes

@fortissimou257

2 жыл бұрын

@@steelkamote1888 And not tell them it’s a chef’s recipe, tell them it’s a level1/2 (or let them assume that

@Jonbob836

2 жыл бұрын

This

@1PrayerWarrior4

2 жыл бұрын

Add Penny and you'd have the perfect trio!

@daltigoth3970

2 жыл бұрын

@@1PrayerWarrior4 I'd go for the Chinese? level 3 guy over Penny...forgetting his name right now. :(

I love Chef Saul making every single dish he makes more Latin! It’s such a luxurious eggs Benedict! They’re all great tbh:)

@AxChacon

2 жыл бұрын

Mexico is proud of him 🤌🏻

@JWhitneyArt

2 жыл бұрын

@@AxChacon 🇲🇽!!!!!

@GasPipeJimmy

2 жыл бұрын

He wrecked the recipe by trying too hard to be all Latin on a non-Latin recipe. Just make the damn dish

@Screech911

2 жыл бұрын

@@GasPipeJimmy Cause the haters gonna hate, hate, hate, hate, hate~ 🎶

@katherinewilson1853

Жыл бұрын

@@GasPipeJimmy I like it.

"I'm not a fancy chef, I'm just an Emily!" Love that girl! Keep cooking Em! Proud of all you have learned.

I don't get to see my mom that often, but listening to rose at the end really reminds me of her helping me in the kitchen (albeit in a much more scientific way!) And it's very comforting and I like learning, love her.

I still don't understand why the show has never included them seeing each other's meal. It's clear these are filmed on different days, sure, but I feel like that would add a lot of personality to the series.

@yeti25934

2 жыл бұрын

Well, if all 3 come in on different days, you have to pay each of them 3 times instead of once

@kayvee1989

2 жыл бұрын

@@yeti25934 Right. My suggestion clearly implies that they should be there on the same day. I am not saying it will/could be done logistically, just that it would add a lot of dimensionality that is missing.

@JB-kp7pw

2 жыл бұрын

I saw on another video it's because of COVID?

@ytcommentssuck4804

2 жыл бұрын

Maybe they just don’t have the infrastructure to do that, like 3 ovens, 3 stoves, etc. Also, if they were to cook on the same place and on the same day, the place should be bigger (I suppose it’s not) and it would be difficult for the sound staff to manage all the noises and talking at the same time and place. I think they could at least let the staff try what was cooked

@joshua7978

2 жыл бұрын

They used to! But after covid they had to stop :(. Check out some of the older videos they had a good time trying each others dishes.

Can we talk about how gorgeous Saul’s dish was?!

@1D991

2 жыл бұрын

Yes, but I wouldn't call it an Eggs Benedict. Emily's was the closest to a classic Benny

@filipgasic2642

2 жыл бұрын

@@1D991 EXACTLY

@filipgasic2642

2 жыл бұрын

It was gorgeous but it wasn't eggs benedict

@CelestialSleuth

2 жыл бұрын

None of them were traditional....that's clearly the point of these more recent episodes 18:04 . That said, I would go with Saul's for sure. I like the updated spin with an avocado toast base.

@_NightoftheComet

Жыл бұрын

Too bad it looked awful in the thumbnail

I loved Saul's version. It has many elements from a true mexican kitchen. Greetings from México 😁

Saul: “I’m going to use twenty eggs” Adam Ragusea: *”Perfectly balanced as all things should be”*

Chef Saul saying that cooking is like making a song is just the kind of wholesome energy I need today

Imagine waking up and saying, “ah yes, imma make myself some lobster eggs Benedict”

@toniawalker9678

2 жыл бұрын

😂😂😂

@MossyMozart

Ай бұрын

@levenderscent - YES!

Chef Saul now has 20 quail egg whites. I’m fully expecting a future Epicurious video on Key Lime Pie with Quail Egg Meringue.

I would buy audiobooks by Saul. The way he speaks English brings me so much joy!!

05:42 - "Everybody likes when I say tornado" - Yes we love.

“I’m still a level 1 chef😂😭”

i was skeptical of saul’s eggs Benedict because it was so different and experimental, but his reaction had me sold. i loved how he was just speechless and could only say “it’s really good. it’s really good” makes me want to try it somehow!!!!!

"Just an Emily" Nah, you're *the* Emily and I saw you cracking your eggs into a separate bowl. You're learning stuff, watch out or you'll be a level two before you know it! Gabrielle, a bunch of videos ago (sorry!) you said you weren't fancy. You fancy! Own it, because you rock fancy! Chef Saul, I love hearing how you are thinking of each of your ingredients and working with them, it's poetry. And Rose, you make my science nerd heart sing!

I actually asked Emily how she would feel if I started a petition to bump her up to Level 2... She said she didn't know how she felt, but frankly... We are all Emily and we love her relatability at Level 1.

@amina2304

2 жыл бұрын

Yh i agree ☝️ She is def my fav level 1 chef

@hellfish2309

2 жыл бұрын

I initially opened up to the idea; then she started frying bologna 😉... #sorry

@blakesautner9229

2 жыл бұрын

She is not level 2 lol

@letarogers6380

2 жыл бұрын

Sounds like a whole Epicurious series on its own: the Chefinization of Emily

@knighthawk3749

2 жыл бұрын

Emily downplays her actual skills. She is a better cook than she pretends to be. Watch her collab with Chef Frank or her own channel to see that. Canadian bacon is right up her alley, but she used bologna because she knew it would rile some people.

saul serperating quail eggyolks really is another level

Saul going right into the lobster after Gabrielle’s comment about Bologna is the sassy moment we didn’t know we needed .

Saul adds so much personality to his cooking

It's just absurd how good Saul's meal looks like

I love how this show started as a simple sort of cooking show and now it's full of memes that the cast are in on 😂

@adelamcginn6411

2 жыл бұрын

Right?! 😂

I like this professional chef, he looks like someone who cooks with soul, I mean, the way he talks about food and the way he prepares the ingredients.. lovely

I think this has been my favorite in this series so far :) Emily is adorable, as always, and is just having a good time the whole time. Gabrielle is here to show you the "professional level you can do at home when you need to be fancy", and looks like something you'd expect from brunch at most restaurants. And Saul made a top notch dish, he was entertaining, as well as he's obviously having fun making the dish while telling and teaching you how to make a 5 star dish with flare. Absolutely loved this episode 💜

She: "sorta get a vortex going" Him: "a little TORNADO!" Me: "Oooo they cooking up a storm"

oh yes, one of the best combos, emily, gabrielle and saul. can't go wrong!

5:38 gabi: We'll make a vortex Saul: TORNADO!!!!!!

Emily's gadget to poach eggs looks like a good investment. I want one! Emily should put together a Level 1 cookbook with her tips, tricks, and shortcuts.

I think we need a video of Saul making as many different salsas as he knows

Level 1: can be found in McDonald’s Level 2: a nice cafe that charge you a premium Level 3: cannot afford it

@MossyMozart

Ай бұрын

@mpch3743 - It's not so bad. Lots of supermarkets sell quail eggs now, though I would use chicken eggs myself. Many seafood counters sell unshelled lobster meat by the pound, too. You won't need much for this lovely dish.

Married into a latinx family, and Saúl reminds me so much of my father in law. What a sweet and funny guy! Makes me thankful for good family.

“Gonna make a mess; it’s so worth it” Saul gave me a life motto

i do like when he says TORRRRRNADO because it's nice. chef saul is nice.

Chef Saul and frank are the best. Whenever they appear it just makes my day.

Chef Saul becomes dearer to my heart with each of these videos.

Saul is great!! So much personality ... he's just his genuine funny self here lol

"I'm not a fancy chef, I'm just an Emily" I really felt that, what an awesome motto

Sauls looked incredible, other than bologna Emily's looked like how I would do it, I love how she stood by her bologna choice!

They were all awesome. I’ll cook at barely level one but I want to hug Saul and eat at his restaurant. What a mind blowing chef Saul is!!

I am really fascinated by the food science description here. In fact I am so fascinated, I am considering to do a course on it, excellent presentation ma'am! Kudos to the chef's as well as the editor team of the video.

The weird thing about these three versions of eggs benedict is that except for the bologna **shudder** the level one chef has the closest to what you'd find at like 95% of restaurants.

@jonkyojin7804

2 жыл бұрын

This legit?

@ThePokestopPapi

2 жыл бұрын

@@jonkyojin7804 Wondering as well 👀

@freshrainbow7823

2 жыл бұрын

No you'll never get a beloni, level 2 is the closest

@Super_Middleman

2 жыл бұрын

My percentage is not literal, just a guesstimate based on 20 years of ordering eggs benedict at restaurants.

@badams52

2 жыл бұрын

@@jonkyojin7804 Yes, just replace bologna with Canadian Bacon and then you get the restaurant version of Eggs Benedict.

Saul really went all out, props to all these chefs for taking on the difficult and annoying task of poaching eggs and making hollandaise!!

@maggotbitch

2 жыл бұрын

Just when I think his ingredients can't get any more complex...

@tiacho2893

2 жыл бұрын

I can make Hollandaise in my sleep. But only after making it a thousand times along with mayo (similar emulsion but not cooked). But for the home cook, it is annoyingly finicky. A good whisk is a must with enough wire loops. OXO is good but I use a Best Products french whisk. And poached eggs are like soo many egg recipes where perfect is tough. Timing, water temp, egg temp, are all variables. Like omelettes, I make decent poached eggs but only 1 in 10 are really perfect (jammy yolk with a perfect soft white). I don't add vinegar because it can make the whites tough.

@rebeccaburrow7199

2 жыл бұрын

Poached eggs are simple w a couple tricks. Hollandaise always broke me. Until i saw the recipe for microwave hollandaise. Takes two minutes and works every time. Fantastic stuff. Makes it so easy!

@MikuruChan123

2 жыл бұрын

@@tiacho2893 I myself prefer a balloon whisk for emulsifying, or if I'm really lazy, my immersion blender. 1/10 poached eggs being absolutely perfect isn't too bad! It sounds like your other 9/10 are restaurant level already! 😁

"I put myself into this situation, but, I'm going to get myself out of this situation" 🤣🤣🤣 That's the funniest thing I've heard a chef say!

Love how honest chef saul is

I never crave the level 3 meal, but seeing Saul's food always leaves me hungry 🍽️

Level one- Emily uses her hands Level two- Gabrielle uses the shell LEVEL THREE HUNDRED AND SEVENTY ONE- Saul separates 20 quail eggs

@INC408

2 жыл бұрын

😂😂😂😂

Others: you need to whisk the eggs on a boiler Emily: dump the eggs in a blender

@MossyMozart

Ай бұрын

Yes = raw eggs unless she counts on the vinegar to completely denature them.

Emily: “I’m not a fancy chef, I’m just an Emily!” PRICELESS!

I wanna see a Level 3 Chef off, where they all try to make something really simple (like a chicken sandwich) and see who can make the best version of it

@1PrayerWarrior4

2 жыл бұрын

Penny would find a way to add booze. 😂

@SnailQueenForever

2 жыл бұрын

@@1PrayerWarrior4 Oh DEFINITELY 🤣

@beatakatarzynanozka1209

2 жыл бұрын

I would love Frank and Saul swap ingredients.

@Ultrabeast-ok2ou

Жыл бұрын

Frank wouldn’t make it time because he needs 5 years to start a farm and seed grain in his field for his bread. Also he needs to buy chicken eggs and raise a chicken for his sandwich

trust emily to bring the working class cuisine, LOVE YOU, GIRL

This video is great. I'll be trying to pouch some regular eggs. I'll try Gabrielle recipe, with Emily's technique for the hollandese sauce also 🥑 and the great attitude of Saul

Honestly all three of these looked really good. All three chefs did a great job with their supplies/expertise.

"Still a Level 1 Chef" We're wondering, too, Emily.

Ah, Emily! I LOVE your cooking! When I was a kid, waaaayyyyy back in the 70s, Mom would put bologna into muffin tins, break an egg into the center of each, and cook them in the oven! You're totally correct: cooked bologna is the best! :)

@stephencodekas3745

2 жыл бұрын

Oh man that's like Matt's bologna bowl!

@davidrust3169

2 жыл бұрын

@@stephencodekas3745 - Oh? I'm not sure I know the Matt to whom you are referring! Can you elaborate?

@stephencodekas3745

2 жыл бұрын

@@davidrust3169 meant Matty lol Matty Matheson!

@davidrust3169

2 жыл бұрын

@@stephencodekas3745 Ah! I just looked him up (I'd not heard his name, before) and he looks really fun! I'll take a spin through his KZread channel to find the recipe you mention! He calls it a bologna bowl?

@stephencodekas3745

2 жыл бұрын

@@davidrust3169 pretty sure that's what he calls it

I love these videos and how each chef does their take of the food. These three chefs do a great job and the rest of the chefs. I don't like eggs benedict but I love watching the style of each chef on their take.

Emily is my favourite, seeing her on an episode just makes everything better.

I feel like Saul could become a successful comedian. He already has a charming and entertaining personality and a great sense of humour.

A fried bologna and egg sandwich is pretty darn good, so... why not? You go, Emily!

level 1: what you cook daily, cause: lack of time and commitment level 2: what you make once a year when you have guests level 3: what you watch on youtube while eating level 1 food

Ion even cook and I come for Emily’s realism and Saul’s commentary. Pure perfection

“I’ll use bologna”… “I’ll use prosciutto”- Saul goes ahead and chops a lobster right in half lol As a side note, I just think it’s fantastic how Emily puts a lot of effort and technique into doing and executing the wrong thing. And Gabrielle should date Level 2 Chef Daniel some time

@Cofe82

2 жыл бұрын

Gabrielle has a boyfriend from what I saw on her IG account. And I claim Daniel!

@HaydenKeep

2 жыл бұрын

Hang on a second - isn’t it spelled bologna?

@plantmommich

2 жыл бұрын

@@HaydenKeep yes. Bolognese is a sauce

@HaydenKeep

2 жыл бұрын

@@plantmommich good because I was worried my whole life had been a lie

@CattarinaGuanais

2 жыл бұрын

@@HaydenKeep lol Sorry! Just got it right it was prob my keyboard

Level 1: bologna Level 2: eggs Benedict with bologna would be interesting. Level 3: TORNADOOOO!!

"Mine is more budget friendly" as she has 10 dollar a pound cured meats on the table

These kind of Epicurious videos always have the nicest comments section I have ever seen

We need the perfect combo; Emily, Lorenzo, and Chef Saul. Epicurious, make it happen.

@flairy1661

2 жыл бұрын

what about frank 😭

I like it when he says "TORNADO".

If you put a Purex 500 mil glass measuring thingy with about 3/4’s of water on the top baking baking sheet it will keep it even flatter. Use oven safe glass, or you can use a bowl too. I cook all my bacon in the oven, and I don’t bother to cover it. It doesn’t splatter like in a pan. You can cook to your desired doneness. I put baking paper under the bacon though. Easy clean up. No bacon grease splatter all over the place either. Cook on 350 degrees Fahrenheit, or 180 Celsius.

I like it when Emily and the other level One chiefs score a point. Emily scored a point by using the blender to make the Hollandaise sauce.

Emily: I'm still a level 1 chef! Also Emily: Uses tools to get done with the dish quickly

"I'm just an Emily" I lol'd.

@lindafreeman7030

2 жыл бұрын

"Just" an Emily! JUST?! Emily, you are GOALS!

@defaultuser1447

2 жыл бұрын

Naw, she's THE Emily!

It’s so interesting watching Gabrielle cook because she’s so delicate. Even while whisking or when her egg broke, she’s so gentle. It’s adorable.

i feel like it would be beneficial and also entertaining to have the chefs all taste each others to see not only the reference but also how far they have come

The perfect channel to find videos to watch while eating.

Am I the only one who half-expected Emily to figure out how to include ketchup in her hollandaise sauce?

@daltigoth3970

2 жыл бұрын

I just figured she would put some on the muffin, so it was hidden by everything else on top of that. And who knows...maybe she did sneak some in like that.

@EmilyDuncan

2 жыл бұрын

🤫

@anotherland2462

2 жыл бұрын

yes, you are the only one on the entire internet that thinks this one thing cause you are so unique.

Eek the dramatic transition music during Rosemary's part was a little much Epicurious! Love seeing Saul as always, though!!

Can we get a Saul playlist? I just love him

absolutely obsessed with chef saul's energy

making Egg Benedict and Hollandaise sauce from scratch, Emily is way more than a level 1 chef. Proud of her. But I must say, I missed ketchup. Did I see that Saul was so speechless in the video because he was mind blown by his Egg Benedict when he had a bite? I only hear Emily and Gabrielle's voices.

I looooveee the level 3 chef! If he makes a cooking show, I will watch it!

I adore these videos, I really want to eat each level of the finished product they all look delicious.

“hello i am perfect toast” 🤣🤣

I live for this series it’s so amazing

Am i the only one just realizing that saul cracked open the perfect smooth avocado, creamy but not mushy and with ALMOST NO stone? Thats like 1 in a trillion

They all seem so delightful! Really nice that they pick such likable people. Really enjoyed watching this :)