Пікірлер

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  @urwholefamilydied10 сағат бұрын

  0:34 huh?? Should be either cakey or fudgey or dense? Cakey is the opposite of fudgey and dense. LOL. I'm going to be sus and her opinion throughout this whole thing. It should be chewy and fudgey... not cakey.

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  @TheHikeChoseMe10 сағат бұрын

  maybe its cuz i'm a poor. but these so called chefs and fancy food they fix always tastes bland to me or just plain gross. like they try too hard over spicing every thing. lol

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  @MattMungan11 сағат бұрын

  I use the air fryer and then crisp up the bottom for a minute on a cast iron skillet. Perfect

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  @brianmurphy178911 сағат бұрын

  Dude need a "Thanks" button so we can put a couple of bucks in the tip jar for him.

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  @griffinina11 сағат бұрын

  Love that raclette machine ❤❤❤

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  @aleks193911 сағат бұрын

  That nose ring is laughably hideous. Also, totally unsanitary.

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  @andiarrohnds516311 сағат бұрын

  i appreciate how this recipe does not include gratuitous use of meat and cheese

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  @diswazzi168311 сағат бұрын

  This was 100% a Ghirardelli sponsored video

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  @gianniclaud12 сағат бұрын

  I absolutely loved this!

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  @mannyfernandez298312 сағат бұрын

  i can watch this lady eat and explain ice cream to me for days

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  @MiguelAlvarezAdams13 сағат бұрын

  Ofcourse I will follow the master chef😅😂

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  @gaspump13 сағат бұрын

  That black chick is definitely an expert in brownies.

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  @cliffhall560213 сағат бұрын

  First time that i believe that I've seen the true Chef Proto. The clock brings out the "get it done".

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  @nimaljayasiri606513 сағат бұрын

  Thank you

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  @christianl15113 сағат бұрын

  the editing on these makes them unwatchable. tons of sentence cutting, hard to follow, constantly jumping between chefs. just a masterclass in giving the viewer a migrane.

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  @Himeway1213 сағат бұрын

  Last time I did this, they kicked me out of the Aquarium!!!😭😭😭😭

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  @geniuswithacapitalk13 сағат бұрын

  Finally a chef that agrees and understands the fact that ALMOND MILK IS NOT MILK AND ALMOND FLOUR IS NOT FLOUR. There is hope for this world. 🙏🏽

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  @ronakkashyap936513 сағат бұрын

  I wasn't satisfied it's way too simple for a chef In India when we don't get any idea we open our masala daani and throw masalas and i bet he did that too Idk what special in this recipe to get uploaded in epicurious

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  @highnoon933313 сағат бұрын

  What he *likes* about chevre is that it tastes like licking the goat's foot??? Okay....

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  @dragonfirepeach400013 сағат бұрын

  Level 1 is enjoyable, and she picks up on tips, Level 2 is snooty and pretentious. Level 3 is charming and funny!

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  @JessicaGarciaj14 сағат бұрын

  Little Debbie still slaps so hard

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  @SEA-U214 сағат бұрын

  Beautiful ❤️ but butter flavor Rocks on grilled cheese 😅

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  @highnoon933314 сағат бұрын

  I like when Jurgen mimes milking the almond

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  @Freirelucass114 сағат бұрын

  Legend says Jon's lobster is STILL cooking

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  @MilkyWhite114 сағат бұрын

  They should have been blind folded too.

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  @PatHand-og9yd14 сағат бұрын

  I love how often Saul refers to his grandmother as his source of truth with respect to cooking!

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  @niknokvitor123714 сағат бұрын

  so, i guess this is now a pro chef & pro chef swap! congratulations Gabi!!!

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  @401Blues15 сағат бұрын

  Method 8 - preheat convection oven to 375...place pizza on Half Sheet Baking Pan and Stainless Steel Cooling Rack....7 minutes

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  @nickf265715 сағат бұрын

  Congrats to Gabi for winning Next Level Chef!!

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  @wubxenon15 сағат бұрын

  hear me out…

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  @Victoriachgogirl15 сағат бұрын

  No to Yukon gold, russet only

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  @TheJumperDeath15 сағат бұрын

  Jon is hilarious

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  @naG22fr15 сағат бұрын

  Tried it tonight, that was delicious! I added mushrooms as well.

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  @user-bt5np2ws5c15 сағат бұрын

  Beautiful!

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  @Wendy____15 сағат бұрын

  I use Delallo or Rao's.

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  @cgirl11115 сағат бұрын

  I don't understand why everyone makes pasta dough on the bench. Can't I use a bowl instead? Is there a reason for this. I'm an accomplished bread maker getting ready to get into making pasta. BTW when I was growing up in NYC a dollar got you 20 big soft pretzels or 6 NY slices of pizza or 10 eight ounce cokes. A dollar wasn't "next to nothing" back then.

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  @saywhat269816 сағат бұрын

  So overly complicated, just put a slice of pizza on a cold non stick pan and cover it, put the gas on medium, no oil needed, the cheese will melt and the crust will be crispy, been doing it like that for over 15 years. If you have just a cheese pizza and you like the taste of kinda brown cheese flip it over for about 60 seconds before taking it out. If you have more than fits the pan, put the pizza under the preheated broiler for a few minutes.

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  @kiaouattara907716 сағат бұрын

  This video is crystal clear. Explaining the difference between regular Gatorade and zero sugar. I did google the difference b4 watching

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  @biggiebaby354116 сағат бұрын

  Fresh out of culinary school...

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  @pikminscool16 сағат бұрын

  white font on a light background , don't do that

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  @mybigfatpolishlife16 сағат бұрын

  Cantalope is my favorite Melon

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  @jalapenopapii16 сағат бұрын

  Larry the lobster got COOKED 😂🤣

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  @AlvaSudden16 сағат бұрын

  The take-charge lady chops the vegetables and grates the cheese first. I know hers will be the best because she is organized. She doesn't use any fake cheese either.

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  @p5z9116 сағат бұрын

  Marketing at its best!

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  @leilanisunsets136217 сағат бұрын

  I love Rao sauce 🫙🫙🫙

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  @shipstern10017 сағат бұрын

  best carving vid on Utube, thanks for sharing

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  @vi-yn1ss17 сағат бұрын

  Oh wow... The over confidence of the guy is off putting... Pasta water as salty as the sea 😂 the Mediterranean Sea has a mean salinity of 38.57 parts per thousand... For a 4 quart pot of water that means adding 160 grams or 5.6oz of salt 😂 Fettuccine Alfredo is NOT a dish served to tourists in Rome. Alfredo alla Scrofa has been making them since 1907....long before Rome was over run by tourists and a pretty much identical dish called fettuccine all burro is made all over Italy....

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  @marlesimms17 сағат бұрын

  Saúl is a legend. Joe and Lorenzo did amazing too

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  @sharkiboi924817 сағат бұрын

  14:30 No.

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  @maryellenriley833117 сағат бұрын

  How hot is the griddle?