Daniel admitting he did a poor filet job, but can we agree they did him dirty by having him filet a $350 dollar fish without a proper knife?!

@xxPenjoxx

Ай бұрын

I was surprised they didn't give him a fillet knife. Even a fishmonger could make a bad cut with a bulky chef knife.

@clshady3051

Ай бұрын

He probably didn't think to ask for one.

@Bella-qw4dw

Ай бұрын

adding to the point. i didn't even know you're supposed to use a different knife 😂

@laxahomeschooling9220

Ай бұрын

@@Bella-qw4dw lol

@iancryar6431

Ай бұрын

I grew up in the Deep South where fish is a very important part of the meals and using proper tools to prepare the meals is just as important. Daniel must likely didn’t know to ask for the correct knife

Everyone talking about the bad fileting, but can we just agree that Dan's plating in the dish was immaculate? That's one of the best plates I've ever seen on this channel.

I love their chemistry together. I don't remember seeing a Chef compliment the plating as sincerely as Yuji did.

@cyberpunkcentral8500

Ай бұрын

Yuji is always a delight; very respectful, polite, and encouraging to the challenge participants. ❤

I don't know how it took me this long to realize Chef Yuji's restaurant is in the same city I live in. Just made a reservation and I can't wait.

@coderpunksanonymousgroup8304

Ай бұрын

Comment on your experience there.

@artemislunanettybecker8641

29 күн бұрын

How did it go? Was it as amazing as expected?

@raytrix1

27 күн бұрын

​@@coderpunksanonymousgroup8304 It was very delicious! The restaurant is small, it only seats 12, so it was a nice intimate atmosphere and the food was served quickly. We got both types of ramen being served (the menu was not long - it also changes every day, it seems) as well as an appetizer. There was a lot of flavor depth to every dish. The vegetables were extremely fresh, all of the ingredients were great quality. A great meal, definitely recommend!

@raytrix1

27 күн бұрын

@@artemislunanettybecker8641 ​ It was very delicious! The restaurant is small, it only seats 12, so it was a nice intimate atmosphere and the food was served quickly. We got both types of ramen being served (the menu was not long - it also changes every day, it seems) as well as an appetizer. There was a lot of flavor depth to every dish. The vegetables were extremely fresh, all of the ingredients were great quality. A great meal, definitely recommend!

u gave him a $350 fish for his first time filleting a fish poor guy 🥲

@rokerdude215

23 күн бұрын

And a veggie chopper ..

Yuji is such a boss. Love to see how he utilizes every part of every ingredient!

@wendycarballo7092

Ай бұрын

I came here to say the same. No waste!

@electra424

Ай бұрын

He is amazing!!! He uses every part of everything in such ingenious, creative and delicious ways.

I LOVE YUJI SO MUCH BRING HIM BACK MORE OFTEN

Well at least Daniel admitted to his filleting skills. Goes to show how hard it is

I love how impressed the chef was with the presentation. Like you could tell he had a genuine reaction to that.

Chef Yuji and Daniel are both delightful!

That plating on Daniel's dish was so beautiful even Chef Yuji was impressed. Overall, two mouth-watering dishes!

I was really scared when he was butchering that fish... but when the pro was surprised by the quality of plating (which actually looked really nice!).... priceless.

Daniel is back! Yay! Also, we should always have mad respect for the skills of fishmongers.

Daniel's an artist when it comes to plating.

this is a half thousand dollars! you trust me with this?! got me

OMG😮 the way Daniel butchered that salmon 😢 it was already dead, but it died again 😅

@user-ns3cn5xe2f

Ай бұрын

😭😭

@DangerSquiggles

Ай бұрын

It is actually completely irrelevant. He did not present the raw fish for sale or consumption and the end product was beautiful.

@benjaminvdvyt

29 күн бұрын

So did I.

@PassiveAgressive319

23 күн бұрын

He did his best

Dan gives so much jake peralta vibes i looove it

Es la actitud alegre, jovial, honesta y siempre positiva de Daniel lo que le convierte en una estrella.

Chef Yuji's rice burger and especially the kakiage was so clever. Great way to get texture and extend a smaller portion of salmon.

I love the pro chefs enthusiasm!

I've seen so many videos of these but everytime i wish we could also see them do the original recipes they had planned

That fileting of the salmon physically hurt my heart.

These 2 have some of the best genuine energy it makes me love the art of cooking even more

Yay!!!! Another video with Daniel! ❤😍. Also his plating came out so well in this episode

ngl considering the effort they already put into this series, they didn't get ol' Rose to guide Dan on how to fillet or even just let him watch a youtube video on how to fillet so that he doesn't get blindsided

Love seeing chef Yuji!

These two are always my favorite to watch 🥰

Best series, thx!!

Just by the title... salmon, chef Yuji, nice, then Daniel shows up. Great combo.

The dishes turned out great! Totally out of topic, but Uncle Roger would be exhilarated dancing to the music of his favourite rice cooker brand...

My two favorite chefs! I love Daniel's enthusiam and determination. And Chef Yuji is just so skilled and so informative. If Uncle Roger were to see Chef Yuji cook, he would have Uncle title for sure

@artemislunanettybecker8641

29 күн бұрын

He even uses his favorite brand of Rice Cooker

:D:D Welcome back Yuji, welcome back Daniel!

Fileting a fish is A LOT harder than it looks.

Orange caramelized teriyaki sauce? YUM!

DANIEL IS BAAAAACK. Happy ❤

Yay for Yuji and Daniel

Both sound and look Delicious!

Yuji Daniel combo always great ❤

@gravity00x

Ай бұрын

Yuji is amazing. Daniel is some of the fakest humans i've ever seen do a show. A honest expression does not seem to exist for that guy.

@eriek353

Ай бұрын

@@gravity00x meh, being less cynical is more fun! You should try it :)

For first timer, not that bad

I had never fileted a fish before. I'll stick to prepared filets. The last thing I need to do is butcher the presentation appearance.

The whole time Im looking at Yuji I can see tears in his eyes

Yuji singing Twinkle Twinkle Little Star 🥹 Japanese rice cookers are the best 🤭

It been a minute since we seen Daniel 🥹🥹

@thedivide3688

Ай бұрын

He’s busy modeling and making music.

@princess12274

Ай бұрын

@@thedivide3688 really

@thedivide3688

Ай бұрын

@@princess12274 Daniel Victor he’s a multi-talented. Actor, fitness expert, content creator etc etc. Quite the role model.

@princess12274

26 күн бұрын

@@thedivide3688we know Daniel as the guy who put blueberries in his peanut butter and jelly sandwich

@mgsBicycleO9

19 күн бұрын

​@@thedivide3688he's also a plumber, firefighter and future president of america

I think these guys could become friends lol legit.

THE 99 REFERENCE I LOVE IT

I really wanna see you give the same set of ingredients to two pro chefs, without any instructions, and see what amazing dishes they come up with

WHY ARE THE PRDUCERS LETTING HIM FILET WITH A CHEFS KNIFE AAAAHHH

You're a wizard chef yuji 🎉🎉😮

Great video

Can u please meke an episode where both chefs use their own recepies

"My rice buns are ready" made me giggle. I'm immature like that 😂

😱

love chef yuji

I think Daniel did great job filleting the fish with the type of knife he used I probably would of use a long skinny type knife 🤷‍♀️

That fish would pay my car note, no pressure

Can we get one video where the two chefs don’t switch ingredients? I wanna see what they actually do with what they prepared for

Wholesoming all over the place

That poor fish lol

Daniel: I'm sweating 🥵 Me: ok, continue 👀

LMAO he watched the clams for thirty minutes

The rice burger reminds me of Mos Burger

Well done Daniel, you tried. 👍👍👍👍

daniel giving jake peralta energy

いちほまれ is the successor to こしひかり. Just need to get it in the studio for the next one

Daniel is either 30 or 45 and it bothers me that I can't tell.

@ChefJamesMakinson review this, but try to talk abput freshness and quality of the ingredients

We only get to see Dan 1 or twice a year, what’s his day job?😅

¡Por supuesto! Ese cuchillo fue una horrible trampa de Epicurious, ¿será que no tienen dinero suficiente?

Manila is my favorite flavor of clam

Where can I get a $4.50 piece of Salmon in NYC? 😮😅

Looks like baby elephant rice cooker, aka unce roger approved

16:26 - Watchout, he has the Bro-Torch!!

They didnt wanna give him a fish filet knife!!!!!

Hello 😊

is that a watch or what... i need to know

I don't like this style, where both of them cooking is shown at the same time. I would prefer one after the other :)

i dont even like fish

Daniel with gray hair. That's it, thats the comment.

Leave Dan alone!😮😮😮

Daniel san, show me, filet the fish

Yuji looks like Dave2d

Yuji holds the record for the most amount spent on a dish.

He looks like Theo James

a $500 salmon, someone is ripping u off - I know, I know, I live in the PNW, but a $500 salmon does not exist.

@HeyExclamationPoint

Ай бұрын

It was all of the ingredients together that cost $500, not just the salmon. Still, the salmon was really expensive at $350

@bmolitor615

Ай бұрын

@@HeyExclamationPoint just due to the amount, I'm gonna hafta say that fish now has even MORE similarity to the proverbial "$300 screwdriver"😁

I just can't watch after seeing Daniel trying to fillet that fish. It was just too painful.

It was brutal to watch that filleting 🥹🥲😭

You used the wrong knife!

kumquat.... im an adult, im an adult.....

@iamthereddemon20

Ай бұрын

Nope couldn't do it 😂😂😂😂

i'll take my salmon with adobo seasoning, lemon and butter thank you lol

I am so happy that there is no Scientist who talks bla bla at the end. Just two dudes appreciating their food. This is so wholesome and better.

You dont fillet fish with those knives 😢😢

Where’s Lorenzo

More click bait title. $350 WHOLE salmon, vs a $5 pre pack farmed fillet

a romanesco is 18$???? what? in europe its like 2€

the knife????

Can we talk about how handsome Daniel is?

daniel is a b99 fan.........?

What was the oven temp? 300F or 300C?

@lukeellis8507

Ай бұрын

prob F

@ivanjermakov

Ай бұрын

What recipe even needs 300C? My oven goes to 250 max.

@lukeellis8507

Ай бұрын

@@ivanjermakov lava

@Love2Banime

Ай бұрын

F

@bradbellomo6896

Ай бұрын

@@Love2Banime 300C seems way too high, but 300F seems way too low

That slice of salmon for Yuji was WAY too small...

You need a filet knife