"he's not cured, he's dead" had me rolling

@cinnamonmel

7 ай бұрын

i was looking for this comment lol

@TayaCmiller

5 ай бұрын

Glad I’m not the only one😂

@FoxSullivan

4 ай бұрын

I had to pause the video for a few myself with that pun; I'm glad I ain't the only one.

I’m never not amazed at the ingredients Yuji gives to the amateur chef

@pizzatoes

6 ай бұрын

Honestly, it's so funny. He's like "hey, figure it out".

Definitely enjoyed seeing Yuji being confused by the spam. Shows that even top chefs are learning

@ate-4891

7 ай бұрын

Opening the spam for him was on par with opening the monk fish for Joe.

@rebekahj9085

7 ай бұрын

I was surprised he doesn't use spam! It's very popular in a lot of Asian cuisine

@SaspecsveSecond

7 ай бұрын

​@@rebekahj9085asian cuisine is to wide, in south east asia we never use spam.

@Hope12Grace90

7 ай бұрын

​@@SaspecsveSecondnot really true, I'm a Malaysian in Singapore and spam is not really that rare, though definitely not a common sight on our table.

@ligondesenuts769

7 ай бұрын

@@SaspecsveSecond Spam is very popular in the Philippines

Definitely the chillest duo, I love these 2 together. Joe really goes for it and comes away learning a new skill (and maybe chopping a fish spine again) and Yuji always makes things look beautiful and tasty, I mean, they were packet noodles! I really like the technique of dry noodles mixed with an onsen egg.

@Virjunior01

2 ай бұрын

Word. The concept of a "ramen carbonara" isn't new to me, but the care he put in was enlightening

Big props to Joe for breaking down that fish. I would not be able to touch that thing.

I’d like to suggest the concept of specialty chef swap recipe. Same principle as this but you could use chefs who are specializing in certain cuisine and have the swap with another chef same concept and no recipe.

@XxKingCraZyxX

7 ай бұрын

I had a kind of similar thought once. My concept revolved around the stepless recipes. Two chefs basically swapping recipes without the name of the dish. Basically just "what do you think the other chef wanted to cook and do that". Super simple but with all the chefs with those varying backgrounds it could be super interesting how creative they can get.

I was laughing at every part of Joe handling the fish here. He's courageous.

Yuji never ceases to amaze me with the quality of his ingredients. These Level 3 chefs are not joking around.😅😁 Both he and Joe are a very interesting combo!!

I love how chef yuji always tries to use every past and waste nothing, unlike some chefs

@AdminAbuse

7 ай бұрын

Past

@beashemmad.sayson545

7 ай бұрын

@@AdminAbuseahahahahshahah

@magimerlyn9596

7 ай бұрын

He very clearly believes in limiting waste in his kitchen, which is really admirable

"Am I the spine guy now?" Well if you weren't before, that almost certainly guaranteed you now are. This duo is incredible!

1:52 WOAH! Did the recipe book actually include steps and not just a list of ingredients for once? Wow!

@christianfaustinorio8671

7 ай бұрын

Rose too busy to mentor now

@julietnjuguna3662

7 ай бұрын

With that kind of fish you definitely need directions😂😂😂

Yuji's drawing of the ramen giving a thumbs up is sooo cute!

I'd like to see a series with the chefs making dishes to beat takeaways. A decent (but not absurd budget) with an easy to follow recipe.

@zhanteroxyconradie3038

7 ай бұрын

Josh Weisseman does this. He calls the series but better/but cheaper

@Wolfsbane32

7 ай бұрын

Ethan Cheblowski also does this and has his brother go order the takeout to see if he can cook it all faster than it takes to go and get the takeout

Such a calm duo, so relaxing to watch

Oddly this reminds me of Food Wars. And the hot pot curry made with Munk Fish. Mad respect to Yuji for being so humble and respectful. When it comes to the ingredients.

Loved this episode. Joe took it like a champ, it was cool to see him genuinely happy about making noodles!

Y’all couldn’t let Joe call Rose ONCE??

@conqeeftador5559

7 ай бұрын

They don’t anymore

@kaylarotondi1293

7 ай бұрын

@@conqeeftador5559they did in a recent episode tho 😅

@bruhnmtr

7 ай бұрын

​@@kaylarotondi1293the three levels "type of food" is a different serie

@SupermansCaramel

7 ай бұрын

Rose isn't a chef. It made no sense to have them call her for advice.

@andycalimara

7 ай бұрын

@@SupermansCaramel It made COMPLETE sense. She explained what specialized techniques needed to be done and how to do them.

Way to go on that fish, Joe! And it's a joy to watch Yuji explain the concepts. This video was fun and informative, thanks.

Joe needs his own show

@nonnobis2232

7 ай бұрын

He has a KZread channel

Joe is very brave handling this monster fish. He's not spineless!

Very impressed by both of Yuji's dishes here. He seems amazingly creative. Would love to be able to try his food.

what an intimidating looking fish to prepare but joe really nailed it 😮

Honesty, even $11 dollars seems expensive when you're using Top Ramen and Spam.

@windmacher

7 ай бұрын

Its about 9 dollars too expensive

@ethantran1395

7 ай бұрын

Probably since not all of the ingredients are being used. Like you wouldnt put all 6 eggs or the entire bottle of sesame oil in a bowl of ramen

@woodardchuckleson3090

7 ай бұрын

Yeah they just add up the price of if you went to the store and bought every item you see on the screen, even though for most of those things you're only using a tiny bit. They do it that way because then the expensive meal has a really big price tag. It's kinda clickbait but it makes more people watch.

@nicholascrow8133

7 ай бұрын

@@woodardchuckleson3090 They do that for the expensive ingredients, then cost it up per portion for the cheap one. Hence the 99 cent eggs. or the 90 cent ginger in the cheap ingredients vs nearly $5 in the expensive ones..

@coolbrotherf127

7 ай бұрын

It's $11 worth of ingredients, but you could probably make a few plates of food with everything there, so it's more like $1-2 per meal. Eggs and ramen are a super easy way to make a quick and affordable meal.

This is a whole next level 😯Incredible stuff Yuji-san, and Joe for his can-do, spine-wrangling attitude.

Joe is honestly too funny 😂😂😂

This is the funniest reaction to the pro chef ingredients I have seen 🤣🤣🤣🤣🤣

Two of my favorite chefs making one of my favorite dishes! Yay!

Bro really named the monk fish😂😂😂😂

I wish there was a way they can show us how to make the elevated cheap version with minimal or cheaper appliances. Would love to try it but I have a small kitchen and low budget to add more appliances 😅

The fact, that Joe Ramen is 11$ is crazy! It looks 6-7$ at most (the ingredients of course)

@RealAngelOfMusic

7 ай бұрын

The entire bottle of sesame oil and the six eggs are the reason it’s so expensive. But cut the price down per portion makes it cheaper

Yuji & Joe! My new favorite duo!!

SO COOL! These are so helpful!

Wanna try both ramen.. Love chef yuji! 🧡💛 Joe's great too 😊

Chef Yuji & Joe part two! more please!

I've actually made a variation on the hard boiled eggs Joe made, and they are so delicious and so delicious in dishes!

Am I the only one that’s glad he didn’t find any worms?

@mrjoemiles

7 ай бұрын

Not half as glad as I was

@Tiosha820

7 ай бұрын

@@mrjoemiles 😂. I’m just glad I’m not the only one. I was eating while watching so…

@mrjoemiles

7 ай бұрын

@@Tiosha820I’m the one who cooked it 😳😳😳

Joe is funny and charming. I felt like the direction was so detailed though that his hand was being held the whole time and he was just following directions instead of having fun and using his own skills or interpretation.

8:56 That pause. I get this guy.

I love when they are both in this challenge together

These two are great.

joe gives me noel miller vibes and i’m here for all of it

I could watch a show dedicated to just these two

Adorei esse video

Bro Joe is a beast

Interesting. This time the pro chef has to use an ingredient they've never touched before.

@MrAsaqe

2 ай бұрын

Daniel had more experience with Ramen and his stuff can be used easily while learning how restaurant ramen was made. This is Ramen Loop 2

Adorei o vídeo

Ive been waiting for years!!!

I literally manifested this ramen episode a week ago 😮😮

I really enjoy these videos! And I'd loove to see a vegan/vegetarian version of the Ramen challenge! ☺️

Ramen packets/cups are the best consumables that high school/college students have

Yay! another Joe episode!

Yoooo Joe and Chef Yuji 👏🏼👏🏼

Muito bom esse vídeo

BROOOOOO, THAAAATT FIISSSSSHHHH 😳😳

I've never seen someone cook with a monk fish, except in RuneScape.

That was amazing. Can you do a spaghetti pie?

When I saw that monkfish I was like “Just cleanse it with hellfire”. After the video, I think the same 😂

The fish looks scary 😆

@NWLangel

7 ай бұрын

'tis a monkfish, often referred to as "the poor man's lobster" not pretty to look at, but apparently incredibly delicious!

@mrjoemiles

7 ай бұрын

It was scary and delicious

Loved that he teared the nori before blending it

“Is that fish going in the food?” Looks more like the fish is the one who’s gonna do the eating 👀 Mouth wide open and ready to go 😮

Adorei o video ⭕️

13:12 I was totally expecting a "nori smoke, don't breathe this" 😅

I just love asian culture and their dedication to absolutely anything they do. After working with a Japaneae engineering team i re-evaluated my idea of determination. Those guys were bullet proof and knew no negatives. Their outlook on anything is almost always positive or a lesson. Just great great people.

Welcome back Joe!

Maravilhoso

Hes gonna level up soon!

I laughed so hard I would be all creaped out too with that fish

Yuji should put his dish on his restaurant's menu.

Welcome back Yuji! :D

I loved Chef Esters Ramen episode too

Can you do a pumpkin pie 🥧 recipe swap

Yum!! Make Calabacitas con puerco!!

14:10 “imma go pretty thin with these noodles” …. Then proceeds to cut some THICK aahh noodles 😂😂😂

Its actually insane how people can just look at these ingredients and just make something absolutely delicious

I am here for the creativity with the food and the cooking tips, but I need to say it... Joe is so fine 😍 he and Chef Yuji are both so handsome

Ele tem os melhores ingredientes 🎉

Monk chunks is now a thing.

I kinda wanna see the chefs do this to eachother

Can’t describe my happiness of seeing these 2 chefs again!!! Thank you Epicurious 🥹

“monk chunks” 😭

I love anything with Yuji.

I would love to know exactly what kind of soy sauce, sesame oil, mirin, and cooking sake chef Yuji uses. Using a different kind of balsamic vinegar in a salad for instance makes a big difference in how it tastes, or using table salt vs. offbrand sea salt vs. diamond crystal. I assume the flavorings in Japanese food are similar, but most grocery stores in the U.S. only have one kind of mirin. It makes me curious about what the pros are using and what that tastes like in a recipe like this.

After Ramen Dinner i have , Now i discover this Video

He reminds me of gherbo like they could be brothers lol

Receita realmente incrível.... Saborosa e simples de ser feito m

“I guess Yuji ordered a wormless monkfish. It’s really a shame.” 😂 This guy is funny. Edited because of autocorrect trying to be too helpful.

I really gotta eat before I watch these

That monkfish needs a smooch!

Drunken noodles vs what should have been a spam and egg sammich with Ramen bun with stuff incorporated lol

Does anybody know where I can purchase Yujis cook book?

Sometimes I wish you got to the the professional cook what they bring

I❤ RAMEN

I wish the recipes were written down and linked

😈I'm going to make some of those nori noodles for Halloween!

I’m pretty sure that Fish is higher up on the food chain than me😳

Yes, I want someone to cook jellyfish. Let's go!

I want to see yuji make this

- Hey, you want some ramen? I learned an amazing recipe! - Sure! - Okay, come back tomorrow then! It will be cooked by then

Do BBQ ribs or glazed ham

$306 for ramen is crazy