"most people throw the rind away" Bro, most people don't even think to buy a $1400 wheel of parmesan

@andreawoods

Жыл бұрын

Even the little wedge of parm you can get at the grocery store has a rind so I think that's what he meant

@michaellk2254

Жыл бұрын

You can get pieces of a wheel without buying it whole, mang

@Diana-qp2rw

Жыл бұрын

But there’s also rind on a Parmesan piece. I don’t throw it away, it’s great to put it in risotto for more flavor.

@yazzy_wazzy1

11 ай бұрын

My thoughts exactly lol

@xrivw

6 ай бұрын

i do but then i remind myself i cant afford it

Frank actually bought a $1,400 wheel of cheese for this. He is very confident in the home cooks.

@zweis

Жыл бұрын

He bought it so no one could take the wheel away from him, but they did it anyway

@matthewwalter67

Жыл бұрын

You mean Epicurious bought a 1400 dollar wheel of cheese that they made sure the “home chef” prepared correctly

@BubbyBoy

Жыл бұрын

@@matthewwalter67 is it so hard to believe Emily's a home cook?

@PoGDraw2Cards

Жыл бұрын

@@BubbyBoy frank is better than her. It’s not the tool that makes people a pro, it’s the skill and knowledge and practice.

@bartfelly

Жыл бұрын

a lot of the time they don’t say that they will be swapping

the fact that she said " Oh no.. Why would you trust me with this?" after she found out the price of that cheese... PERFECTION lol.

@KyleBaran90

6 ай бұрын

I think it was on Epicurious, but there was a recipe which involved gold leaf as well

I love Emily's reactions this entire video, this is EXACTLY how I would respond if someone gave me a $1400 wheel of cheese

@kathrinehampton9928

Жыл бұрын

She was super adorable to watch

@heixingxing7000

Жыл бұрын

i hate emilys reactions

@eyy5727

Жыл бұрын

She’s charming.

@mokabear6241

Жыл бұрын

I want a wheel of cheese

@seancostello4158

Жыл бұрын

agree 100%, came here to comment just that lol

“This is definitely on the simple side. With a little work, I can make it very difficult” 😂

@draig2614

Жыл бұрын

I laughed out loud

@mechadoggy

Жыл бұрын

1:41

@RoseTintMyWorld-cr5zo

Жыл бұрын

Me at my job LOL

@niksiesm

Жыл бұрын

Lol

@seanmsw5977

Жыл бұрын

Never before have I been *so* offended... By something I *completely* identify with.

I think Frank’s choice in the wheel of cheese was a subtle act of revenge for them constantly taking away his nice ingredients…

@alexsnyder6352

Жыл бұрын

I bet you enjoyed watching frank

@ndabenhleshazi6539

Жыл бұрын

Definitely chose vengeance here

@YeetusTheFetus

Жыл бұрын

“If I can spend Epicurious’s money I will”

@alexsnyder6352

Жыл бұрын

@@YeetusTheFetus Really ?

@highdefinition450

Жыл бұрын

I mean that's the entire point lol, why would he be mad about it

Everyone yelling "FRANK!!!" right after receiving Frank's ingredients 😂

i think this is very important to note, if you are going to use a towel like he did make sure you dont use fabric softener in the dryer or air dry them, and id even go as far as not using fabric softener in the wash either, and use unscented soap. I made this mistake one time straining soup, wanted a broth as clear was water and i was like I'll just do it like the chefs at the restaraunt i worked at, and boom my soup tasted like april fresh downy with a hint of outdoor fresh bounce dryer sheets.

@KaitouKaiju

Жыл бұрын

Yeah you should have dedicated towels for such a thing or just use cheesecloth

@natarshagunter

Жыл бұрын

oh no 😂

@MinaKay84

11 ай бұрын

That reminds me, I sometimes taste a hint of hand lotion or hand soap when eating professionally prepared food. Like the cook or assembler didn't fully wash their hands and wash off all the soap/lotion.

@quillmorningstar8713

11 ай бұрын

​@@MinaKay84 Which indicates they weren't wearing gloves. Also, depending on where you live that can be a health code and safety violation.

@kennedystapleton2279

4 ай бұрын

Thank you for the heads up I wouldn’t have thought about it until it was too late 🫠

Some time they should do the swap with two pro chefs like Esther and Frank, or Palak, and see what they do with each other's absurd ingredients. They would probably be very happy getting to actually make something extravagant.

@JeremyBowkett

Жыл бұрын

I think Pro vs. Pro is an excellent idea! How 'bout it Epicurious?

@keithyinger3326

Жыл бұрын

I would also like to see that.

@geojames1861

Жыл бұрын

Yessss Esther and Saul pls!!

@lorddragonskin3603

Жыл бұрын

Pro Showdown

@azilbean

Жыл бұрын

I would love to see that!!

"if you break your pastas, the nonna's are gonna cry" *Proceeds to deep fry that pasta*

@flameraker6824

Жыл бұрын

😂🤦🏻

@kittyle4597

Жыл бұрын

lmao well, i mean he said its not going to be exactly fettuccine alfredo

@AngeloBeatz

Жыл бұрын

Lol literly why i went to the comments to see if someone noticed

@justsomeone2391

Жыл бұрын

i mean they didn’t break, i hope they’re not crying

@highdefinition450

Жыл бұрын

Ya I mean he made the most American thing possible haha

As an Italian, I really loved that Frank clarified that Alfredo isn't an Italian Dish at all, but only something we sell to tourists.

@stevemanart

10 ай бұрын

And if we're being historically accurate, the Alfredo recipe, just like spaghetti & meatballs and chicken parm, was invented in America by Italian immigrants that then found its way back to Italy. But becuase it is a food that could have existed before the establishment of the Atlantic trade route it feels like it has more history to it than it really does.

@sirwaite5827

7 ай бұрын

I’m thankful to know this info and not order Alfredo whenever in Italy 😂

@OverHaul164

6 ай бұрын

@@sirwaite5827it doesn’t mean the dish is bad lol, only that it isn’t a typical italian dish

@nolanmcintire831

6 ай бұрын

You made your best dish for tourists

@marianoaponte2518

6 ай бұрын

@@nolanmcintire831 Nah, our best dishes are things like Carbonara, Amatriciana, Gricia, Cacio e Pepe, Pasta with fresh Basil Pesto, Parmigiana di Melanzane, Pizza (made by cheap holes lost in Napoli's alleys), Frittatine di Pasta, Supplì, Octopus Luciana style, Peppered Mussels, Piadina Romagnola and so on...

I never would have imagined I'd enjoy a cooking show this much. Perfect balance of information and humility. No gatekeeping, just honest "how-to" with real people. Thanks y'all!

I have been watching this show from day one and I only have one thing to say: Emily, I'm very proud of how accomplished in the kitchen you have become. Honorary level 2 in my book.

@melissafields3376

Жыл бұрын

I second that! She's fearless (nearly lol)!!

@norbertlepsik

Жыл бұрын

Couldn't agree more!

@eyezzsodrppy7124

Жыл бұрын

Same. I disliked her as a noob so much. Her growth has been rewarding to watch 🤣🤣🤣

@Flk0217

Жыл бұрын

She honestly should be level 2.

@basil127

Жыл бұрын

yes

Frank's gone absolutely mad and I love every second.

@TheWeaverofDreams

Жыл бұрын

I think that's part of what sets aside most cooks from chefs, the ability to envision something completely "out there" from common ingredients.

@azzzanadra

Жыл бұрын

he admitted in one of the episodes that he has been a chef since the beginning of time, man has gone mad ages ago.

@515aleon

Жыл бұрын

I love that he NEVER adds ingredients--didn't pull a secret parm. out of his refrigerator. He always seems to enjoy the challenge so much.

@christianacosta4013

Жыл бұрын

@@515aleon some episodes he does that though, he just opens his fridge and adds a little something

@giadalussu1922

Жыл бұрын

@@christianacosta4013 ye, but it's rarely something that you don't have already at home anyways

Emily deserves to be upgraded to a Level 2 Chef in the "4 Levels of" series, by now.

@Tydorstus

Жыл бұрын

She is now

@LMedici

Жыл бұрын

She got it!

Okay this is scary, I literally just called my friend and told him I was making Alfredo pasta today and then this video is recommended… 😬

@Potatic

3 ай бұрын

hi wunba

@incrxdible9896

3 ай бұрын

Nothing new

"I don't want to disappoint the cheese; I want to respect the cheese." WORDS TO LIVE BY! All hail the cheese!!

@Tydorstus

Жыл бұрын

The power of Cheese

@Brion57042

Жыл бұрын

THIS is why she's moved past level 1. Perhaps not a full-fledged level 2, but I can't think of a level 1 who's grown more.

@zepwolfx

Жыл бұрын

As a Packer's fan, I agree.

@allthatsheiz

Жыл бұрын

We are not worthy 😩🙌🏾

@Saint.questions

Жыл бұрын

Super effective

Emily saw that giant wheel and immediately knew her pro was Frank 😂

@Hahahahaaahaahaa

Жыл бұрын

Well, and the fact that he's next to her helps.

@aw3855

Жыл бұрын

@@Hahahahaaahaahaa You do realize I was making a joke…right?

@DarthSears

Жыл бұрын

@@Hahahahaaahaahaa For the past couple years these've been in individual kitchens due to the pandemic. So his joke was fine.

@mechadoggy

Жыл бұрын

0:41 Frank??!

@aaliyahrandom

Жыл бұрын

I also like the disgust in her voice when she realizes she has to cook it IN the wheel 🤣

Rosemary Trout is the best name for a food scientist.

@Tyler-eq6hp

Жыл бұрын

It's like she was destined for it with that name

@palladium607

Жыл бұрын

It really is

I feel like I got that cheese wheel I’d cry. I wouldn’t know what to do lol

@loveinthematrix

Жыл бұрын

Jump in, get after it and make it work honey

@Miscelanou

Жыл бұрын

I wouldn't want to cut it. It's too perfect looking

@xsxsux

3 ай бұрын

I’d cry too. Because it looks so delicious and brings tear to my eyes

My fridge is still 87% parmigiano 😂

@Rishabmehta22

Жыл бұрын

I'm guessing 13% is ketchup?🤣

@EmilyDuncan

Жыл бұрын

@@Rishabmehta22 actually, yeah 😂

@Rishabmehta22

Жыл бұрын

This was by far the best episode!

@farrex0

Жыл бұрын

So now you can have for dinner the classic authentic Italian dish... parmigiano with ketchup.

@SevenHunnid

Жыл бұрын

Stop and think! We only live physically once so we shouldn’t be afraid to do anything bro, i smoke weed on my KZread channel and i ate Mcdonald’s inside Walmart 😈😈, screw anyones opinion 👌👌

I actually wanna see Frank make the expensive dish. I’m curious what it was meant for look like

@alexsnyder6352

Жыл бұрын

Frank got the best stunt right

@SCDarkSoul

Жыл бұрын

His only ingredients were (two types of) flour, butter, and a giant wheel of cheese. It probably wouldn't have looked much different, simply because there wasn't a whole lot of other ingredients to work with.

@alexsnyder6352

Жыл бұрын

@@SCDarkSoul I’m still anticipating to see frank do more

@thomasgaertner

Жыл бұрын

He most likely would have deep fried everything.

@giraffesinc.2193

Жыл бұрын

Absolutely!

As an Italian, Alfredo pasta is like a meme, most people in Italy don’t even know what Alfredo pasta is. We don’t really use butter in pasta either, we use olive oil

@proteinpapi7595

10 ай бұрын

Pasta alla burro…

@justsad2F2

10 ай бұрын

La pasta in bianco, dalle mie parti è o al burro, o olio, o nessuna delle due. Il burro in altre paste non credo si utilizzi però

@proteinpapi7595

10 ай бұрын

@@justsad2F2 Conosco qualche piatto di pasta con il burro, ma è raro.

@brianegendorf2023

10 ай бұрын

Olive oil has become my most expensive kitchen "additive". Because I use it for pretty much EVERYTHING that I cook.

@TheStepmonkey

Ай бұрын

Honestly, italian pasta is just average in taste. When I went to Italy I was SO disappointed cause even though I went to expensive pasta restaurants, the flavor just wasn't there and the sauces were really watery. The only thing I liked were the pizzas and desserts. I would say even american pasta tastes WAY better.

Emily has improved so much since her ketchup episode

I love that Frank treats her with respect, doesn't put down her abilities and tries to teach whenever he can - he's a gentleman!

@alexsnyder6352

Жыл бұрын

That’s what makes him a better cook.

@MxS1996

Жыл бұрын

All while torturing her and the rest of his coworkers with intimidated ingredients and no instructions xD

@alexsnyder6352

Жыл бұрын

@@MxS1996 is that how you feel

@MxS1996

Жыл бұрын

@@alexsnyder6352 yeah and I love it. It shows how close they are

@alexsnyder6352

Жыл бұрын

@@MxS1996 I like you You’re outspoken Where you from?

Frank is having a chaos arc, first he made carbonara into a pasta pie and now he is spending 1400 dollars on cheese. What a madman

@FL0WE

Жыл бұрын

And he fried pasts

@MrAsaqe

Жыл бұрын

Normally cheese wheel pastas are smaller but it is a trending item. It's just the home cook gets a chance to cook a restaurant specialty

@alexgac1801

Жыл бұрын

Well, what did you expect with these ingredients ? Alfredo is butter and parmigiano. He had neither of these.

@SpeedySonic_YT

Жыл бұрын

IMAGINE BEING TRANS LOL

I loved Rose’s explanation of the cheese wheel.

Someone please give Chef Frank a cooking show! Love his energy and he is so kind!

If Lorenzo was there, he’d be freaking out about that cheese the entire episode.

@Mitwadus

Жыл бұрын

‘What the Heck Fahrank.’

@LSOP-

Жыл бұрын

Yeah, Lorenzo sucks.

@phoenixr6811

Жыл бұрын

lol

@torkelsvenson6411

Жыл бұрын

Hahahaha that is Hahahaha one haha big hahaha cheese hahaha

@jesseprins4744

Жыл бұрын

We say that as though Emily was completely calm and collected.

Frank is the chef equivalent of a mad scientist, and I'm here for it. All day. Emily, you need to stop talking about yourself the way you do. Anyone who has made fresh pasta more than once, and who is concerned aout the difference in size between fettucine and tagliatelle is not just some ordinary home chef. Ok, you're not Frank, but you got it going on, girl. Be proud! ;)

@Andreadexxo

Жыл бұрын

This!!! And Frank has training and yeeeeears of experience as a coook! Can’t compare!!🤍

@giadalussu1922

Жыл бұрын

The thing is that his core idea in this recipe comes from a way some restourants make "cacio e pepe", just with butter to help make the sauce creamy

@HeyYoFabels

Жыл бұрын

Franks dish looked terrible wym? I'd 100% send it back

@amysmiles9751

Жыл бұрын

I got invited to make pasta around Christmas time with some Italian friends. I never made any pasta I think they didn't want me to F it up.

@anahidkassabian4471

Жыл бұрын

@@amysmiles9751 I have felt that way about my son's help with traditional dishes, but if they're going to be carried on in our family, he's it, so I have acquired some patience! lol

I just started this series and I love Emily!! Her energy and personality is amazing and authentic, and you can tell she's having fun making these recipes. I feel like I'm able to learn with her as she's cooking, rather than simply watching someone cook.

are we ever getting a ep where frank and emily cook together? these 2 are so wholesome and funny

i'm so impressed, emily was able to cut that cheese wheel so nicely. I could NEVER

@danielegobbo2661

Жыл бұрын

However it is a wrong cut, in Italy it is not cut in that way and Alfredo fetttucine does not exist in Italy

@noodlejoos

Жыл бұрын

@@danielegobbo2661 okay then how is it wrong if it doesn’t even exist in Italy?? 😭

@danielegobbo2661

Жыл бұрын

@@noodlejoos Boil water, for example,

@brianna6087

Жыл бұрын

@@danielegobbo2661 I think bro died trying to explain

@RahelE.Photography

Жыл бұрын

@@noodlejoos he/she means the cutting of the cheese is wrong and that Chicken Alfredo is not an Italian thing those two things are separate things.

I want an episode where Rose cooks, and explains the science as she goes along and then all our favorite cooks sit down for a family meal to taste it.

@kittymowmow12

Жыл бұрын

Sounds like a perfect and wholesome episode 😍

@TT-nh2od

Жыл бұрын

I can’t stand Rose

@k9lollipop146

Жыл бұрын

@@TT-nh2od Lmao

@sejalsalvi2166

Жыл бұрын

@@TT-nh2od I thought it was just me 😅

this first time i see frank smiling happy when they try to "take" his ingredients 🤣

Holy crap! Wasn’t expecting $1425! Usually it’s 160 or something and I still find it outrageous. But dude that cheese wheel had me laughing really hard 🤣

Ok, hear me out. My fan theory is Emily is secretly a Level 3 chef but she's having so much fun as a Level 1 that she won't give it up 😂

@H0lyMoley

Жыл бұрын

I could get behind this theory!

@515aleon

Жыл бұрын

Yes--she's very good. She can make pasta, she knows pasta, I'm sure she got the cheese in the can for a little laugh. "Haha, let's yank Frank's chain."

@xanderscookingschool1497

Жыл бұрын

I don't believe that, but that could be my own bias since she doesn't oil fry things

@Maelarix

Жыл бұрын

This could really shake up the Pro Chef and Home Cook Swap Ingredients Cinematic Universe

@jboww2121

Жыл бұрын

She actually makes all of her ketchup from scratch

lmao. Emily + Frank is an instant click, I don't even need to know what they're making.

@hiveimperious

Жыл бұрын

What if it's sloppy, but considerate, love?

@joseph_p

Жыл бұрын

Same

@Toast8212-BS

Жыл бұрын

Fr

@detarak_oonson1119

Жыл бұрын

only one I click on faster is frank and lorenzo

@Mammutidae

Жыл бұрын

They're together on Emily's personal channel a few times too

Frank: gives 1400$ ingredients Also Frank: it's just simple ingredients.. Pasta cheese and butter, easy

Wow, I like the more personal direction this show has gone. More focused on the personalities of the guest chefs while still being informative about cooking.

For food science: how many times can one make alfredo pasta in a wheel of parmesan cheese before it's time to call it quits? Emily is set for alfredo-eating life

@craiggerhardstein7305

Жыл бұрын

there are restaurants that server you alfredo tableside with a big wheel of parmesan it seemed like they can get a whole dinning room full with one full wheel if they wanted to but they had like 6 halves going around to different tables when I was at a restaurant that did it.

@puckstopper25

Жыл бұрын

There's an Italian market not far from where I live that does pasta in a cheese wheel once a month, they usually get 40-50 servings at a time, I think.

@HeyYoFabels

Жыл бұрын

@@craiggerhardstein7305 so frank is a id10t?

@AdwaitPatil

Жыл бұрын

It totally would depend on how one would use that , the principal of coating cheese on a pasta wheel is by adding alcohol and setting it aflame so that the cheese melts. So more the flame more cheese irrespective of your pasta's portion, you can use it till you reach the last few inches of the wheel cause below that is a layer of wax. Hope this helps

@chilibreath

Жыл бұрын

@@AdwaitPatil appreciate it, thank you!

Not knowing these people, I went into this video worried that Frank was going to be one of those stuck up, pretentious chefs who spends the whole time complaining about low quality ingredients and inauthentic plebeian American food, but I was PLEASANTLY SURPRISED, by how playful and open minded he was. Sorry for stereotyping you Frank, you seem like a wonderful happy person, and your fettuccine basket looked great!

@callmeobsequious

Жыл бұрын

Frank is awesome! One of my favorite pros on the channel, has such an amazing energy about him.

@josemadrista123

Жыл бұрын

Frank loves to cook even if he had Cheap ingredients he'll make some fancy gourmet for the rich outta nowhere he's awesome

@cmeller55

Жыл бұрын

Love down to earth friendly kind talent.

@dubiouscloud5115

Жыл бұрын

@@jaxdomi5795 His name is lorenzo

@jaxdomi5795

Жыл бұрын

@@dubiouscloud5115 thanks

2:05 me when a couple tell me to hold their newborn baby.

@Squi-A-tone

Жыл бұрын

Next to a meat grinder......

@flashcraft7412

10 ай бұрын

​@@Squi-A-tone🤨📸

Emily's voice is so relaxing! She gives off teacher vibes, it was a lot of fun watching her figure out the recipe! :D

This was a fun one. I'm still eating parmesan a month later!

@kuro.hitsuji

Жыл бұрын

I hope Emily got half that wheel! LOL

@ethanclairville6434

Жыл бұрын

How long does a dirtied parm bowl keep? Can you scrape down the area with food contact and still have good cheese? Or are you obliged to eat the wheel once you oxidize and dirty it?

@t-swag4978

Жыл бұрын

I love you Frank

@rubes55

Жыл бұрын

@@ethanclairville6434 I’d assume you could scrap the parmesan that touched the pasta out, and still eat it after? not sure about how long you could keep the wheel though

@davidy22

Жыл бұрын

@@rubes55 Cook with alcohol and it's self cleaning

Can we please talk about the staff moving Frank's 80 pound cheese baby? 😂

I reply the beginning when they swap the ingredients because it was funny to see them struggle picking up that fettuccine wheel 😂😂

This channel should show a picture of the home chef and pro chef's intended construction of their meal. It would add some much!!! 😊❤😊❤

When Emily asked if she should be trusted with this, my immediate thought was "You are the ONLY Level 1 chef I'd trust with this."

@alexsnyder6352

Жыл бұрын

Hahaha

@arellmk

Жыл бұрын

Eh? She's wearing a ring while cooking

@ST4RG1R7GF.

Жыл бұрын

@@arellmk so is he ... what was your point?

@arellmk

Жыл бұрын

@@ST4RG1R7GF. right? Is it okay to wear a ring while cooking? Kinda nasty but then again, I enjoy eating street foods 🤢

@ST4RG1R7GF.

Жыл бұрын

@@arellmk idk i didnt see any direct contact of the food with the ring and they seem to be following cleanliness protocols... i mean it's a tasty chef so they probably can afford handwash and sanitizer 🤣

"With a little work, I can make it really difficult" 😂 Love ya, Frank!

@mechadoggy

Жыл бұрын

1:42

@wanderingintheabyss

Жыл бұрын

I died

What a great one, I love pretty much everyone that does these, but Emily, Frank, and Rose are just the best.

In my heart I love Emily so very much. She brings me so much joy, thank you for your videos I have no love in my life, thse videos help me keep cooking and not crying...

To imagine Emily eating French toast with ketchup to cutting up a $1000+ cheese wheel really gives me hope

@alexsnyder6352

Жыл бұрын

What kind of hope if I may ask? I think frank made the best of it

@ItsBeausy

Жыл бұрын

She eats French toast w Ketchup?

@lissyyy5500

Жыл бұрын

Isn't french toast a sweet dish?

@alexsnyder6352

Жыл бұрын

Yummy I really enjoy it

the way Frank guessed exactly 13.50 is wild

@TheWeakMinded

Жыл бұрын

The price game is guaranteed to be staged given inflation costs right now.

@docmalthus

Жыл бұрын

We tend to think that the chef is all about technique and good ingredients. But the professional chef has to know food prices backwards and forwards too. That's part of the craft.

@ScootsMcPoot

Жыл бұрын

im a professional chef. I check up on prices every morning. We know our Prices trust me. its our livelihood.

@ScootsMcPoot

Жыл бұрын

if romas go up .3c a lb that will screw my ordering and planning. We check daily for no suprises. Resturaunts make very little profit. I have some dishes where i lose money, but they bring people in. They buy drinks etc that are 80% profit. You have to learn and study the market or youll fail like 90% of resturaunts.

@docmalthus

Жыл бұрын

@@ScootsMcPoot People don't realize how much goes into being a professional chef, especially in today's top-down inflation where everyone is getting squeezed. I salute you, chef!

"I don't want to disappoint the cheese." ✅

This was the most hilarious cooking episode 😂 The look of confusion at the glance of the wheel of cheese

The home cooks always look *MORTIFIED* when they get the insanely expensive ingredients 😂

@characterblub

Жыл бұрын

Isn't mortified horribly embarrassed?

@peggedyourdad9560

Жыл бұрын

More like terrified lol. I mean, I understand, those ingredients are expensive and you don't want to waste them.

@characterblub

Жыл бұрын

@@peggedyourdad9560 my definition was correct but thank you for letting me know what was meant. I've got a touch of the tism so I was sitting here like "... They've never looked embarrassed tho" lol

@peggedyourdad9560

Жыл бұрын

@@characterblub Oh, I’m also in the (very slow lol) process of getting a diagnosis, I was just guessing based on the context of the situation and how I would feel in their situation. Like, if someone gave me a $1000 cheese wheel I’d be scared of messing up too lol.

@characterblub

Жыл бұрын

@@peggedyourdad9560 I'd definitely panic too 😂 good luck on getting a diagnosis! I still haven't yet, even though its glaringly obvious ☠️

“With a little work, I can make it really difficult!” Words to live by, Chef Frank. Words to live by. 💙💙

@chllauk

Жыл бұрын

kzread.info/dash/bejne/h6Gb27WHZMSzmKg.html

I love how frank is happy in making food and genuine and his facial expressions and the way he talks is calming.

Frank's tips and Emily's puns and random humour= ❣️🔥

Emily's face the moment she saw the giant cheese wheel was somewhere between 200% done with Frank's nonesense and 'dear lord what have I done to anger you so' and I'm living XD

This is wonderful. They could do a series of Frank and Emily cook together. It would be mad and fantastic.

@blackbutterfly233ify

Жыл бұрын

They both have their own KZread channels and they feature each other

@ImSandyRubi

Жыл бұрын

Yes, please!

@trevorpacelli8056

Жыл бұрын

Emily should invite Frank onto her channel. She's already had Penny over once.

@TJ-bv9jt

Жыл бұрын

Those 2 with Daniel and Lorenzo would be awesome

@EmilyDuncan

Жыл бұрын

@@trevorpacelli8056 he’s been on twice! click on over to watch! 😄

Such an awesome duo that always has fun with this segment! Side note, they could both do voice acting, especially Emily with the humor and energy.

5:45 SO TRUE, THANK YOU❤️🇮🇹 If you break pasta you break my mamma and nonna’s heart, you monsters

@wipemeoff8388

Жыл бұрын

Ma la ruota di parmigiano per 1 piatto di pasta e il fatto che a fritto la pasta?🤣 La pasta fritta da uguale ma fra la ruota di parmigiano mi fa piangere, non il cuore ma il portafoglio haha

I love that they are trying each other's dishes now!!! We've been begging for that! I also love how cute and sweet they are together ... So eager to impress each other. It's so awesome foodie love! 💗

"This is definitely on the simple side, but with a little work, I can make it *really* difficult." --most honest thing Frank has ever said about his cooking ethos. ;p

This was a surprisingly delightful video. Not my style of time killer content, but it is inspiring me to get back into the habit of cheffing as i call it haha. I am by no means a chef or a talented cook or baker, but my pastas are amazing. Especially my homemade alfredo sauce. It does not follow any standard recipe and i dont know if it can be called an alfredo, but i think after seeing this video i am going to tweak it by using some of that cheese in the video and the rinds to make the water. That coupled with the 7 cheese blend that i start with does indeed sound like a success. Not an italian bone in my Slavic body but for some reason i can do Italian dishes. Thats all i can do. I tried fillo dough once, never again. I am no baker and what i produce from my baking attempts should be considered criminal in nature.

Wow, so positive and vibrant. Ikr it's not a competition but still, it's nice to see such vibe especially on cooking show

I love how she saw the massive parmesan wheel, and immediately sighed then yelled "FRANK!"

Kudos to everyone involved for making an eighteen-minute video without references to "cutting the cheese." It had to have been a real effort.

@toneddef

Жыл бұрын

We haven't seen the outtakes. Because you know somebody, crew or cast, did.

@rishabhpb

Жыл бұрын

Emily had to have been cutting that cheese for a long time, there's no way she didn't say it at some point.

@lavender7511

Жыл бұрын

What does that mean? I’m not a native English speaker

@monkey2230

Жыл бұрын

@@lavender7511 “Cutting the cheese” is a term for farting.

@lavender7511

Жыл бұрын

@@monkey2230 this is my first time hearing of it! Thanks !! :)

From 9:00-9:16 has me weakkk. EMILY I Love you😂😂. “That can’t be right” that nervous giggle has me in tears bc I get it. Anyway you did amazing!

Emily's reactions I just can't 😂😂😂❤ "Put in in a gigant cheese wheel, normal day"

Watching Emily cook always makes me smile. She seems like a really fun person to be around.

@alexsnyder6352

Жыл бұрын

Have take time to see frank do it more

I love how Frank's been doing this so long he's just like "okay, I'm bored so I'm just going to make what I want while not breaking the rules"

i couldn't help but to start dying of laughter when he said "they may be on the simple side, but with a little work i can make it really difficult"

wtf did he make

*Upon seeing the 1400$ price tag* "OH NO WHY WOULD YOU TRUST ME WITH THIS?" Emily is the best

Frank giving Emily this *literally* huge challenge speaks volumes about how much potential he knows Emily has (just watch the ones of them together on Proto Cooks).

@HeyYoFabels

Жыл бұрын

he's overrated af

@alexsnyder6352

Жыл бұрын

@@HeyYoFabels what you mean frank is overrated . Emily I guess

@rjlee-cc4xy

Жыл бұрын

@@alexsnyder6352 Neither of them are lol

@alexsnyder6352

Жыл бұрын

@@rjlee-cc4xy oh

that muscle fibre tip is crazzyyyy it really stops it from being chewy

i just love how any time they get franks stuff they grown and just yell frank

This is both simultaneously the most extra yet most simple recipe episode ever

I'm telling you if Frank taught Emily a few lessons here and there she could be a pro chef easily. Her skills have gotten really good over the years.

@thebinessman4064

Жыл бұрын

kzread.info/dash/bejne/gZqqy6WNo7GXj9I.html

OMG! I really laughed out loud at the added sounds of the tray moving. I rewatched a few times jus to enjoy it again.

I love how accurate Frank is with this groceries, dude does his shopping 🫡

When it comes to ‘budget’ parmesan i reccomend at least getting the shredded variety. Even just moving away from the powdered version is a huge step forward.

@alexsnyder6352

Жыл бұрын

Frank got the best budget

@Aura_Lucario

Жыл бұрын

You mean normal priced?

@alexsnyder6352

Жыл бұрын

@@Aura_Lucario yes it’s so economical

@Aura_Lucario

Жыл бұрын

@@alexsnyder6352 I mean shredded Parmesan is just as easy to get as powdered is. If not possibly easier, you can get it at Walmart lol.

@alexsnyder6352

Жыл бұрын

@@Aura_Lucario but he also made the best out of it

1:24 "nonnas all over the world were gonna weep" yeah they are because fettuccine Alfredo still exsist😭

@bene7174

Жыл бұрын

(it's NOT an italian dish, americans made it up)

She did a great job even without the parsley and garlic. She did need a little color in there, but I didn't see any provided for her. His wasn't Alfredo 😢. He said so himself. She definitely won this one. 💯 😊

so cool how the chefs always know exactly what everything costs

@alexsnyder6352

Жыл бұрын

You see frank?

@itsjorgeroblox1779

Жыл бұрын

$13 fettuccine though? I literally spend less than $5 on mine. A jar of sauce and a box of fettuccine. You don't need the chicken

@masonsumpter7205

Жыл бұрын

It’s not chicken fettuccini then

@Artameful

Жыл бұрын

@@itsjorgeroblox1779 congrats on your budget fettuccine i guess, this recipe is for like 3 days for one person

@giraffesinc.2193

Жыл бұрын

Shoot, the way things are right now I know exactly how much an egg costs.

This is one of the best episodes in the series! New record with 1.4K ingredients 😂 and I will somehow still eat Frank’s $14 pasta given a choice - that’s how brilliant Frank is! Just goes on to show, that a good artist without expensive supplies will still create a masterpiece.

@t-swag4978

Жыл бұрын

Great way of saying it

loved this episode idea!!

His hands gently and stealthly guiding that piece of pasta to his mouth at 9:40 was incredibly funny to me

Frank the legend! And the editing is just *chef's kiss*. "That wheel weighs eighty pounds, you're gonna need help." And then he just watches with pure delight as they struggle to take the tray. 🤣 Meanwhile Emily has that 'mom tired of kids doing exhausting things' face, like welp.

@MatthiaGryffine

Жыл бұрын

I'm surprised the tray didn't bend under the weight of the cheese

@evilieeemia7779

Жыл бұрын

That's the very definition of stainless steal LOL

@HeyYoFabels

Жыл бұрын

Frank is the worst*

@KainYusanagi

Жыл бұрын

Also, on seeing the wheel; "FRANK!"

Frank is by far my absolute favorite pro chef in these videos, he is just such a vibe

12:05 "I'm going to take some of my ... cheese" I can tell he really loves the parmesan in a can XD

"most people throw the rind away" 4:00 most people dont buy wheels of cheese costing 1400$...

Emily is ROCKED IT!!! Frank, hit it outta the park as well, some of my favorite personalities!!! This was a great video!!!

Frank just looking right at the camera while two crew people take away his ingredients is everything.

@dumbleking5172

Жыл бұрын

With smirk, he shook his head with satisfaction as he watches the one thief trying to drag his tray of premium ingredients away.

What the Chef did with the Pasta is what we did in Malaysia (especially in Johore) for our local noodle. The technique. We call it mee siput, but with different toppings. So it's not THAT whimsical. That looks delicious 😋😋

frank talking about the $1,425 alfredo: "the thing about this pasta is simple ingredients, its all about technique" me: technique? 👁👄👁

Just wanna say I was on the verge of an anxiety attack and then I opened youtube and saw that there was a new Frank/Emilie video and watching this helped me relax and smile🤍 thank y’all for what you’re doing!!!