I like how he’s saying the instructions for the $800 ramen like we’re gonna make it

@Coffee23.

2 жыл бұрын

Just because u wont doesnt mean others wont

@chefmoon9339

2 жыл бұрын

I can agree bro i aint gonna spend 800 dollars on homemade ramen

@aadityaofficial7847

2 жыл бұрын

@@chefmoon9339 XD

@nycbklynrmp

2 жыл бұрын

@@Coffee23. exactly, you can do shrimp instead of lobster, white wine vingar instead of saki etc

@exorouge238

2 жыл бұрын

If you listen closely....you can hear my bank account crying when he got to the $800 ramen 🙃

I cant express how happy I am to see him openly say that expensive ramen is a waste of money. Theres so many "fad foods" like ramen, fried rice, and hand foods that were originated as peasant dishes. Cheap and easy to make for the masses to eat on the street and yet still delicious. The overinflation of these foods changes their true essence even if it is delicious.

@TinyCutebug

2 жыл бұрын

Side note: shin, indomie, and mama ramen are top tier 👌

@ryanmims1533

2 жыл бұрын

Definitely. It's like Mexican street tacos. On average, less than 1 USD for each one in Mexico, and they're absolutely amazing. In the US they'd be easily 3 or 4 dollars each at a hipster taco shop

@meisei5735

2 жыл бұрын

Similarly, sushi was also "peasant dishes" but now they r expensive as hell

@SuWoopSparrow

2 жыл бұрын

"Changes their true essence even if it is delicious". This is nonsense. If its delicious and people pay for it, then what is the problem? Does someone who can afford to go to a fine dining establishment and pay $50 for fried rice hinder the ability for a "peasant" to be able to make his affordable meal? Well done, expensive food does taste better. Its up to you to decide if you want to pay it. No one eating this food claims that cheap food doesnt have the potential to be delicious too. And if all you care about is sustenance, then obviously you dont need to spend $800 a meal to nourish yourself. No one thinks that.

@palaceofwisdom9448

2 жыл бұрын

@@ryanmims1533 But bruh, hipster street tacos are made with fair trade tortillas and Rick Bayless puts a blurb about equity on the menu (I'm not even making that up).

I was so prepared to roll my eyes about the seemingly obvious answer that "omg yes of course $800 ramen is better" and was pleasantly surprised to hear him say the expensive one was a waste of money. Applause to you, Joshua, much respect. The tonkotsu broth really did look amazing though

@Christopher-qq4dl

9 ай бұрын

Delicious!

How did he spend 800 dollars on this ramen and NOT make marinated eggs smh 😔

@bosschan2429

7 ай бұрын

Eggzactly where is the tea egg

@Officialroundy

26 күн бұрын

@@bosschan2429I see what u did there

“This ramen right here is a waste of money” *Way of Ramen nodding his head vigorously*

@Kenoi_

2 жыл бұрын

I see you’re a fellow person of culture

@xchescoa7x

2 жыл бұрын

@@Kenoi_ i see you are too! 🧐🎩

@kenta469

2 жыл бұрын

Ah, fellow cultured men

@aaronheldman461

2 жыл бұрын

All cultured men

@WayofRamen

2 жыл бұрын

Hahaha

Anyone else surprised by the fact he didn't make the noodles from scratch? Anyways, amazing video josh! Keep entertaining us with your amazing content

@CideoGamingVideos

2 жыл бұрын

I guess noodles from scratch would've been cheaper, defeating the purpose of the video

@ShrekMedic

2 жыл бұрын

I'm suprised he didn't use Iberico pork

@JoeAuerbach

2 жыл бұрын

Ramen noodles from scratch is a masters level pasta course, IMO. It would have been it's own video

@vrnvorona

2 жыл бұрын

Making ramen noodles is much harder than regular pasta.

@jonathansoko1085

2 жыл бұрын

ramen sucks tbh

What I love is that the homemade $800 ramen was clearly better, but the elements that made it clearly better could be easily reproduced for much less than $800!

Having seen your older video for ramen recipe ad now seeing the pressure cooker version, I still learned something today. Thank you Josh!

My only critic of this video would have been to have a "middle of the road" version for like $20. Just to see if going the extra mile, but not money bags makes a difference in this comparison.

@shay_box

2 жыл бұрын

Just buy the cheaper version of all the things he used and don't use lobster or caviar. Soy sauce, sake, vegetables and mushrooms, pork belly, none of these things are actually expensive.

@hermiona1147

2 жыл бұрын

I guess the point of this video to compare extreme versions not all versions.

@NightmareShadows13

2 жыл бұрын

Just watch his regular Tonkatsu Ramen video. That's basically what you're wanting.

@scottvogel8477

2 жыл бұрын

@@NightmareShadows13 true, but it would have just been a neat comparison.

@readyplayerart3mis

2 жыл бұрын

This isn't "Worth It" 😊

Good job papa! Tremendous progress on the tonkotsu ramen! I bet it did taste really really good!

@yamikuma7124

2 жыл бұрын

@@zephy_r hate to break it to ya IF you're being serious, that ain't a troll.

@keefahh

2 жыл бұрын

@@yamikuma7124 That's exactly what I was thinking What even was this video...

@WayofRamen

2 жыл бұрын

@@zephy_r why troll? He did a good job on the soup

@hifriede8581

2 жыл бұрын

Relax, drop the ego lmao. You're a random "home" ramen chef.

@erastal

2 жыл бұрын

@@hifriede8581 ego is allowed to be shown as clout increased, who the fuck are you to say anything?

This is my first time running into your channel. And I have to say I’m quite intrigued. You’re personality is everything!! ❤

This is the best KZread chef I have ever seen. The ramen looks so appetizing. I really love to try it.

I must say that I really appreciate that you dispatched your lobsters humanely and are encouraging others to do so as well. Being boiled alive just doesn’t sound like a good time, and I don’t think you need to be a human to not want to go out that way. ❤️

@roberstevenson787

Жыл бұрын

Shut up 😭😭

@LEMON-bo2bq

Жыл бұрын

It's not like people are cooking lobsters alive for fun, there's a very good and valid reason for doing that.

@sarahallegra6239

Жыл бұрын

@@LEMON-bo2bq The activity of your tastebuds is enough reason to kill a living creature in a horrific way? Ok.

@LEMON-bo2bq

Жыл бұрын

@@sarahallegra6239 The taste definitely isn't a good enough reason whatsoever, but the health risks are.

@LEMON-bo2bq

Жыл бұрын

@@sarahallegra6239 It's not like I even like lobster anyways, so the taste really is something I don't give two shits about.

Tip: You can Fry lobster shells in that oli and get flavored oil. It also adds a orange hue to the oil. My gran makes this oil whenever my dad buys lobsters . It's really a good one. You can also fry some garlic and green onions in oil and add to that lobster flavored oil.

@tarawalker7193

2 жыл бұрын

Thx for the tip!

@physicsfan314

2 жыл бұрын

You also get more flavor from the lobster if your crush or grind the shells before putting them in the stock.

You gained a new subs, you are genuinely funny and entertaining to watch without it feeling like its forced, keep it up

It s really great at the end to conclude byt 'this is a waist of money'. I am so happy to finally find someone who take the risk to cook something very expensive and advice us to not do the same and to prefere making a classical Ramen less expensive but as good as this one. Thanks

I was kind of surprised Josh didn't make marinated eggs. Even if it was a crazy price to pay for ramen, boy did it look good.

@eyeraskinswhatever1770

2 жыл бұрын

AGITAME !!! Ikr !

@YukyDoodle

Жыл бұрын

It’s about time!!!! He prob thought abt it but that’s too long of a process

@thetrueoneandonlyladyprinc8038

Жыл бұрын

Edit out the misused term mar -- humnz can't misuse nature related terms (that only reflect me) in their name!

@thetrueoneandonlyladyprinc8038

Жыл бұрын

That lobster didn't want to dye, just to become humnztr doodoo -- most hmnz don't even dsrv any food...

@thetrueoneandonlyladyprinc8038

Жыл бұрын

Eggs literally come outta chicken's reehrarea...

well, i might never make ramen like that, but i feel i learned some stuff. we do have a pressure cooker so i think i will try making some nice broths with that to use for sauces and soups! and the recipes for the flavored oil and tare will probably be useful for me as well. thank you

@chucklesdeclown8819

2 жыл бұрын

Check out way of ramen too he makes really cool videos on ramen and even went on Andong channel when Andong was making German ramen.

@cuddlesdotgif8395

2 жыл бұрын

Thiiiiis! I have an IP and I’m stoked to explore that.

@nycbklynrmp

2 жыл бұрын

a good soup base is world of difference, then the premade dried packets

@blipblop1112

2 жыл бұрын

Ah, buzzfeed title video..

This was great! I love that you show how to make food well. I’m excited to see what I can take away from this.

Wow, this looks delicious and easy. Going to make it for my family. Thank you for sharing the recipe.

honestly, for this to be fair, should've both been tonkotsu ramens. Even walmart sells the Sappo Ichiban brand, which in a pot alone is amazing, but adding the extras, like aromatics, and seasonings would put it above and beyond.

@jantimatter60

2 жыл бұрын

Yea. I agree. Nongshin Shin Ramen (Ramyun) is a Korean style. Shoulda at least stayed on the Japanese broth palette.

I’ve only had “real” ramen twice, it is undeniably the best food I’ve ever eaten.

@traceyevans2757

Жыл бұрын

*good soup meme

@river.retris

Жыл бұрын

honestly even instant ramen is my favorite food

@Aikano9

Жыл бұрын

@@river.retris Japanese instant ramen is better than every single ramen shop in my country. it’s sad honestly, why can’t we have good ramen here???

@justalpha9138

Жыл бұрын

​@@Aikano9 You probably haven't been to very good shops because my goodness some of the ramen I've had is damn good.

As a professional bartender who used to want to be a professional chef but realized I only enjoy cooking recreationally once I transitioned to FOH I LOVE your videos because you either post stuff I want to make or post stuff that inspires me to create something new either in the kitchen or behind the bar. If you’re ever in the Chicago area stop by The Alley Grill and Tap and if I’m working that night I’ll buy you cocktail or two!

I've made shoyu ramen from scratch before. Yes, making the broth etc is time consuming, but it's sooooooooooooooooooooo gooooooood. It's worth it. And you can make it en masse and store the extra in the freezer and it'll last for a while, and you can share the broth with friends and family and make their ramen taste even a bit better.

Honestly if you exclude the Lobster and Caviar and high end Saki and soy sauce and just buy the average priced you would be really happy with the outcome and it would cost around 50 for many bowls to be had. The Technique here is what matters and it was well executed.

I’m embarrassed to admit that I watch Josh’s videos like all the time bc I’m trying to be a at-home-chef:) also the Shin noodles he used are my absolute fave.

@sarchlalaith8836

2 жыл бұрын

Nothing embarrassing about that lass. I watch too learn too.

@who_what

2 жыл бұрын

Seconded. Literally nothing to be embarrassed about.

@gabrielzarate8459

2 жыл бұрын

3rd.. Cooking at home is a fantastic way to ensure a quality product that doesn't break the bank.. Trust me, nothing to be embarrassed about.. Cooking is of course part of life, I'm sure Josh is honoured you are trying to be a home chef and are utilizing the recipes..

@psophilsalva5888

2 жыл бұрын

Agree with the others. After all cooking is an essential skill.

@gweejtheimmovable9213

2 жыл бұрын

I'm in the same boat, I watch Binging With Babish and Josh's vids every day for inspiration while I'm stuck at college.

Just subscribed for your very honest review !!!!

I appreciate you saying that making something like this is not worth the price because it is much more precious to just use enjoyable ingredients and put some time to it, great video and conclusions!

As a rookie at home ramen cook, best improvement I can say to do here is to steep/soak the eggs in the chashu braising liquid when it's cooled. It tastes so good.

@cotenero

2 жыл бұрын

DANG I TRIED THAT ONCE AND IT TASTED SUPER AWESOME

@manuelmenendez8239

Жыл бұрын

The broth? Or the drippings from cooking it?

@BattlefrontZero

Жыл бұрын

@@manuelmenendez8239 the liquid that you use to braise/cook the pork belly. Not the ramen broth. So I guess drippings.

Shin Black is basically the Rolls Royce of instant ramen - it's already top-shelf to start with (especially given that it's "instant"), and you can embellish the hell out of it and quickly approach restaurant-grade. I've done basically what Joshua did to it and it's amazing, and my frame of reference is that an old family friend owns a small local chain of sushi/hibachi restaurants he helped found and one of his menu items is a ramen that's to die for.

@marux8871

Жыл бұрын

Indomie is better

@sanseiryu

Жыл бұрын

Shin Ramen top shelf? All instant ramen is made the same way. Fried. The only difference would be the flavor spice packets. Korean being spicier than Japanese brands. Once cooked, without the flavor packets, you would be hard-pressed to tell the difference between Shin or Sapporo Ichiban or bottom-of-the-barrel Maruchan noodles. They all have that funky fried smell and flavor. Just to note, I grew up eating instant noodles since the 60s. Sapporo Ichiban Miso ramen was my favorite. I would cook two packets with 4 hotdogs, a raw egg, cut up cabbage and top it off with Tabasco sauce. I can buy quality frozen ramen or even Ichiran dried ramen noodle packs to cook at home. I haven't eaten instant ramen in ages.

@marux8871

Жыл бұрын

@@sanseiryu You are wrong. Indomie noodes being hard taste different than shin ramyun hard. Shin ramyun noodles are a bit thicker and they have less taste. Indomie noodles hard have more flavour and the texture is less thick and bulky

@pastasoo

Жыл бұрын

@@sanseiryu Having not eaten instant ramen in ages means you haven't even tried shin ramyun and their black label as well. If you were to compare them to maruchan, everyone on the internet would agree that you're a fool with no taste buds. Go and get yourself a pack of them and smack your face after you realize how stupid your comment was.

@sanseiryu

Жыл бұрын

@@pastasoo Triggered easily are you? When I said ages ago, you must have thought I was referring to the 3rd age of Middle Earth. Interesting and remarkable how toxic you can be in your posts. Bitter are you, has life been a constant pain in the ass for you? Perhaps Shin Ramen is the only food you afford, so it's a high percentage of your diet. Perhaps one day you will be financially able to afford quality food or even, GASP! restaurant ramen. It's been about ten years since I ate cheap packaged ramen and since my daughter was a K-Town rat back then, she was always bringing Shin Ramen home to eat. I know what Shin Ramen is and I know what Shin Black is and what it tastes like. Shin Red tastes better than the Black and the Korean Black tastes better than the American version. It is still a $3 instant ramen. Comparing the quality of cheap ass instant ramen is like comparing the cheapest hamburgers from the dollar menus at hamburger chains. They are all shit. But you can bring them home, dress them up with smokey cheddar cheese, sriracha hot sauce, crisp lettuce and fresh cut onions and elevate it to a decent burger. You can do the same with Shin ramen but I choose not to because I don't like the taste or texture. I don't care what you eat or like. You do you. Have a nice life.

Im turning 18 and moving to live by my self and your channel is really getting me to think about home asian cooking , your inspiring me to make fresh home made asian foods thanks dude 😊

Watched this while eating cheap instant ramen. It helped me evaluate my life choices.

@TrelliessRose

2 жыл бұрын

I like to toss in bell peppers, green onions, carrots, garlic and (this is probably a sin) minced meatballs. I boil the ramen in chicken or beef stock with cayenne and parsley.

I think Josh you may be my new Ramen Sensei

@ryofoster4556

2 жыл бұрын

How’s a verified only have 38 likes

@Jerbear1116

2 жыл бұрын

You should watch way of ramen if you want a Ramen Sensei.

@NguyenQuang-tm3ou

2 жыл бұрын

@@Jerbear1116 lol that guy is just a random casual home cook who learnt how to make ramen

@napicodm4306

Жыл бұрын

Ï łœvə ýœųř čœňþəňþ

@napicodm4306

Жыл бұрын

@@NguyenQuang-tm3ou büþ hə īß æ přœ

Bruh. You and your team are animals. Yall upload so many videos. Love to see it. Keep grinding josh. You're the man.

This was informative and hilarious- I laughed every time you said “uniun”! Now, if you will excuse me, I’m off to buy some Ramen. 🍜

I am very happy to see cooking tutorials.

I’ve had a lot of ramen in my life and I even went to restaurants with good tasting char siu ramen but of course the ramen you made looks phenomenal.

5:53 I can hear Uncle Roger's weed jokes comin in smoky

Yo this was so amazing to watch!

I’m loving the food you make mate and you are killing it with the British slang 😂 keep it up Papa

I’m hungover as hell right now. But now I know what I’m making after class

For the soft boiled eggs, after being cooked, you can marinate them in boiled watered mirin dashi and soy sauce for 2 days, trust me it tastes delicious

@BattlefrontZero

2 жыл бұрын

Better yet, marinate them in the chashu braising liquid for like...30 minutes minimum. It tastes insane. Obviously, the more time to marinate the better.

@Guitaristmalakian

2 жыл бұрын

@@BattlefrontZero oh never tried that, sounds great.

@BattlefrontZero

2 жыл бұрын

@@Guitaristmalakian just make sure the braising liquid isn't hot so it doesn't cook the egg further.

@TheFighterBros

2 жыл бұрын

@@BattlefrontZero also if you prepare the eggs and chashu some days ahead. You can thin out the braising liquid with a little bit of water. The egg tends to get really intensely flavored if you don't thin it out with some water if the eggs are in there for an extended amount of time. I mean some people might Like that bug I think its too much

@leaarinwarkentine

2 жыл бұрын

That sounds so good

*B-ROOLLL!* . . . Great video. And thank you for showing the technique of infusing a smoked hickory scent into oil. I will be trying it this weekend.

5:34 pretty sure its called green onyong, not green onion

Way of Ramen also use a pressure cooker too, which he said allows the broth much more accessible

@WayofRamen

2 жыл бұрын

Thanks for watching the videos 🙏

@ShaftCommander

Жыл бұрын

GAG!

please please please keep doing thus type of content. I like watching cheap vs expensive stuff especially from you

Subbed just because you're one of the few people who would bother killing something humanely. Says a lot about your character. Also love your other videos so far. Learned so much already.

Could you show us some cool recipes with the instant pot please? I recently got one and am always on the lookout for more ideas!

Best ramen I’ve ever eaten was 15 dollars at a local-ish noodle bar in my home state. I almost cried eating it it was that good.

@traceyevans2757

Жыл бұрын

Seems a tad extra to cry over ramen

@jhelp_the_fig

Жыл бұрын

@@traceyevans2757 literally who asked you

So we aren’t going to talk about how he didn’t make a seasoned ramen egg? Just cooked a soft boiled egg and went with that? Cool.

@kiltedcripple

2 жыл бұрын

I see a lot of shoutouts to Way of Ramen, and sure, I get that, but these folks need to partake of Adam Liaw's School of Ramen series to get in depth how to's for as all these steps, including the marinaded egg. This video, while fun, was too fast to be instructional especially for ramen newbies.

@saragabblegoose1075

2 жыл бұрын

@@kiltedcripple yes!! he is our man

@Black_Ryze

2 жыл бұрын

I've done the marinated egg and tried it at different points and uh...I don't actually like it. It soaks up so much mirin 🤢

@BraxtonHoward

2 жыл бұрын

@@Black_Ryze you can use less/no mirin? It's your egg.

@reubenginsberg7199

2 жыл бұрын

@@BraxtonHoward 🤣🤣🤣 you’re so right. But also why no marinated egg. It is a staple of tonkotsu in Japan in my experiences travelling there.

The four dollar noodles in the picture looked yummy! 😋

Honestly, I wish I was the food tester, it's all soo delicious!! Random request, can you make the original combo bowl from Yoshinoya? Please and thank you! 🙏

What would a more reasonably priced version of the fancy ramen cost? That pork and broth looks incredible but obviously the price is inflated from intentionally using expensive versions of the ingredients

@dod352

2 жыл бұрын

also, you know like removing the caviar and lobster?

@physicsfan314

2 жыл бұрын

The most expensive ingredients he used were in the broth, and they were completely unnecessary. You can get a good sake for $15. A really good soy sauce is like $10. Put a shrimp in there instead of the lobster and you have almost the same thing. You probably have many of the ingredients he used in your fridge already, just not the super premium version. You can probably make 6 servings of a really nice version of the "expensive" thing for $50.

@Idk-do1ui

2 жыл бұрын

@@physicsfan314 Yeah, generally food doesn’t really get much better after a decent few tenfold. Unlike other products, it’s quality doesn’t just increase nearly indefinitely. There really is no point in paying like $100+ for most items.

It would be interesting to see you use the pressure cooker more, we have one and so far all I know about it is that it makes super tasty easy to peel boiled eggs.

Thank you for this. Really helped me ace my calculus pop quiz in class!!

I love the video. I love to make ramen exactly like the $4 one. I have to say though I'm surprised you didn't make marinated ramen eggs! I know they should be left for a while but it only needs to be a minimum of 2 hours, which the stock takes longer than

I don’t know if anyone else caught this but the sponge going over the black screen when he said to “clean the head” was supposed to be for your reflection that was amazing guys 😂😂

YESSSSSS best way to start a Friday 👏👏

@jellypug5732

2 жыл бұрын

True

ive never laughed so hard during a cooking show, im never making it but im here for the commentary

That ramen is absoloutley perfect, no one and I mean almost NO KZreadRS get the creamy white color, you nailed it like the way of ramen channel. Good job =D

The way he pronounces "oignon" Absolutely adorable

would be interesting to find out which things you think actually make a difference to the ramen and how much that bowl would cost to make.

I appreciate when you put full cost of Ingredients for a meal bc no one is realistically buying one egg at a time. I may use the rest of the ingredients later but the up front cost for everything is important to me

I love it when people keep it real an that what you do its very important to give important feedback if you want me to come back! Love you're videos keep them coming.

I don't think the choice of the "cheap" ramen is a good one, it's Korean, and does not try to imitate the classic japanese ramen, it's more a Korean version of it that has it's own unique taste

Josh, there is korean noodles called paldo bibimbap. It has reaaaally good sauce, it would be nice seeing you to recreate it

i got lost and found myself here and loved it thank u

So happy he mentioned to do the lobster humanely. Thank you!!!

can you do all the broths, stocks, sauces, etc. that you know how to make video? and show us how to make them? basically everything that can be put in a jar or stored for a long time

@colleenkaralee2280

2 жыл бұрын

"More sauce please?" :-))

So this is a great recipe! We easily found the Shin Black at Walmart. My only issue was that is that it is pretty spicy (especially for my kids). For the second batch, I removed all of the spicy pack and the ramen tasted terrible. Any of you guys found a way to cool it off? Maybe the egg helps. I guess I could just add a little bit of the seasoning packet, but flavor is definitely affected. Your thoughts?

@Maxygamez

Жыл бұрын

For one pack I’ll use two sunny side up eggs

@wooby4104

Жыл бұрын

sugar helps curb spiciness

@BijinMCMXC

Жыл бұрын

Add milk.

Thank you for this! I now have another reason to use my pressure cooker.

Can't wait to try this (at a much more affordable price point 😂), and could pair this with some nice buns 😏 - aka Cauliflower/Chicken/Pork buns (the ones from Ippudo NYC are my fav!)

1:49 green OYN'NYION

@stayarmyblink3392

Жыл бұрын

😹

Ramen is great because most of the ingredients can be saved for a month at a time. I just wish you did more recipes that allow for that kind of leniency. I live in the Midwest and have to drive 5-10 minutes just to get to the nearest grocery store. Besides the fact that I don't even have a license and have to rely on my friends to take me, most people I know in the Midwest buy in bulk because they don't want to have to go to the grocery store every day, let alone once a week. More often than not, you'll find us buying everything that we're going to consume within the month. That doesn't exactly leave a lot of room for fresh veggies. For example, my favorite veggies are onions. Green onion, yellow onion, sweet onion, red onion, you name it, I love cooking with them and the flavor is just fantastic, but since they can go bad within like 2 weeks I can only ever really get a couple of meals out of them before I'm back to frozen meals.

@MsBlackDiamond88

2 жыл бұрын

I have a similar method of shopping. But I find if you buy them (veggies) and freeze them the integrity of flavor stays. So chop/slice/dice up your onions and freeze them. Or even cooking bigger batches and freezing cooked things like grilled mushrooms etc. Good luck!

“In the claws of a angel” absolutely killed me 😂😂😂😂😂😂

i got a idea on what you can do next for ramen joshua im curious if you can make instant cup noddles but alot more better

I love the video but I dont think you can really compare spicy korean ramen and japanese ramen because while both are ramen they are still completely different, but still love the video.

Nothing like watching him cook in 3am when you're hungry

“Green onioooon” made me an instant subscriber ✨ best ramen video ever

Honestly this should be a series called ‘is it better’ with the idea being is it really worth it to make a really expensive version of comfort food

Omgggg I’ve never been this early!!!! I love all your receipts and the ones I’ve tried so far (which is a lot) was a big hit with everyone, friends and family!

@panjawe2944

2 жыл бұрын

no1 cares ur early bro

@emilroenneper3630

2 жыл бұрын

🤝

@jameshasenjaeger5181

2 жыл бұрын

Dang it!! I saw it was posted 5 min ago and thought I’d be earlier, there was already 39 comments

@lolaash9503

2 жыл бұрын

@@panjawe2944 this comment section is usually positive, and we come here for the content. If you didn’t care then don’t bother commenting, if you don’t have anything nice to say then don’t :) .

@lolaash9503

2 жыл бұрын

@@jameshasenjaeger5181 same here lol

Joshua: -does something he calls a “cardinal sin” Uncle Roger: “so, you have chosen death”

It turned out very appetizing, well done guy

🤣😂😂 I love how he swiftly escorted the instant ramen pot away from his person with his chopsticks. Dang I want to try that fancy ramen broth 🤤

Joshua, you forgot a slice of butter on the cheap bowl. It makes it ELEVATED.

You did the what with the lobster? 4:56

Hey Josh,I want to share my opinion. Remember the sauce to simmer the charsiew,try to brush some on the white part and blowtorch it a little.repeat it like 5 or 6 time both side and it will upgrade the charsiew flavour more.oh and the oil.try to use 30/70 pork lard and fragrance oil .for the oil,try to use peanut oil to fry shallot ,ginger and green onions. (must use peanut oil) lastly put a bit of sesame oil in it to boost it ,not overpower it.i think it will be a better version.

Oh my, that "Milkies" got me good. Wasn't expecting that!

$800 Ramen is not something I knew existed

There are hundreds of ramen restaurants in Tokyo and the chefs are making lots of efforts to make the best ramen and broth. I bet Joshua can blow them away with this super expensive ramen!😆💓

wow you make tonkotsu ramen! I taste really really good!

if you've noticed, nearly every expensive dish Josh has made he adds caviar to it. adds an extra $100 to it with like minimal effort. I'm not criticizing his work cause I love it.

The way to make any kind of expensive dish: Lobster Caviar Truffle And expensive meat.

@roylim1169

2 жыл бұрын

perhaps A5 wagyu, iberico pork or a pure black chicken

@Zelnyair

2 жыл бұрын

Gold leaf, too.

I still want to try the $800 one !!

I hear the mushrooms with the indigo stalk, have the MOST unique flavor. Talk about life changing ;) enjoy

I don’t even watch his videos for the recipe… I watch it for the sound effects and songs he makes.😂😂

Uncle roger needs to see this

@-SP.

2 жыл бұрын

Uncle Roger is cringe

Josh: we can all agree Ramen is the greatest food in the planet. Me, and every other indian: Hold my Handi of biriyani, dada! 🤣 Basically, nothing is better than biriyani and chaap. PERIOD!

@-SP.

2 жыл бұрын

Butter Chicken and Shahi Paneer are way better than Biriyani

I like to make a chili oil with my ramen season packet(I use the dollar store chicken noodle packets because I'm a mongrel). Boil the noodles, strain, put into a bowl, ass ghetto chili oil, chopped green onion a boiled egg. These crunchy fish thingies I get from the asain market by my house, and dig it. It only take 10 min to make and I love it

all his food is sooo GOOD!!