$343 vs $28 Dim Sum: Pro Chef & Home Cook Swap Ingredients | Epicurious
Тәжірибелік нұсқаулар және стиль
Professional chef Eric Huang and home cook Gabi are trading recipes and hitting the kitchen to make dim sum! We set Gabi up with $343 worth of the finest ingredients from chef Eric’s kitchen along with instructions on how to make 3 of his expert-level dim sum dishes. Meanwhile over with our pro chef, Eric was finessing Gabi’s recipe and $28 worth of more common using his skill and professional know-how to make something gourmet. Which dim sum is giving you something to talk about?
Director: Chris Principe
Director of Photography: Eric Brouse
Editor: Manolo Moreno
Host: Eric Huang
Guest: Gabi Chappel
Sr. Culinary Producer: Kelly Janke
Producer: Belle Roman
Senior Producer: Ali Inglese
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Rachel Suffian
Production Assistant: Alden DeBouter
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Пікірлер: 267
Gabi has the best go getter, let’s try it, open-minded attitude. She’s great.
@MrSinister718
10 ай бұрын
She's a national treasure that must be protected
@daquantavius7924
6 ай бұрын
and pretty
Eric is now one of my favorite pro chefs here, sitting comfortably with Frank and Saul.
@yurei_toshinome6
11 ай бұрын
sameeeee
@xxPenjoxx
11 ай бұрын
Absolutely 💯
@DriveBySusy
10 ай бұрын
I agree!!! sll my faves too
@bellehimechan
9 ай бұрын
Same!
And why does Gabi NOT have her own cooking show yet? She's 10/10.
@Douglas-bg1qt
7 ай бұрын
In more ways than one.
@mattheology
Ай бұрын
Gabi just won Next Level Chef s3! She will get lots of cooking shows and projects 😊
Congrats on your win, Gabi! Enjoy your mentorship with Gordon Ramsay!
Chef Eric worked at Eleven Madison Park one of the best restaurants in the world calling him a pro chef is an understatement.
@NaOds50
11 ай бұрын
I know what you are trying to get at but this would actually be a perfect time to use the word Pro Chef wouldnt you say? That sentence doesnt make sense he is most definitely a pro chef and to say less would make him insignificant.
@AlvinAu148
11 ай бұрын
@@NaOds50 Anyone can be a pro chef if you are doing it and earning money off of it. There are levels to being a chef and he is elite having worked at 3 star restaurants.
@ThatGassettGuy
11 ай бұрын
He called himself a pro
@Patterner
11 ай бұрын
pro^2 chef?
@Wvk5zc
11 ай бұрын
Pro chef is enough. There is no need for elitism here. Michelin star is overrated anyway
The positivity in this episode is off the charts. Excellent duo in Gabi and Eric 😊
I just rewatched eric using the cleaver to transfer the shrimp to the bowl 5 times and I’m still impressed. Love these two!
@christopherwilson88
9 ай бұрын
Chinese chefs, especially here in China, are absolute ninjas with those things. It's never not impressive
These two have just such an incredible chemistry. Amazing chefs in their own leagues, both lively fun people, yes, more!
We demand more Gabi
@BabyIshii
11 ай бұрын
Eggzackty
@NYOB650
11 ай бұрын
Lorenzo vs Gabby!
@alanmoreno2482
11 ай бұрын
No thanks
@funnysunday8167
11 ай бұрын
No
@kinnikuzero
11 ай бұрын
Yes!
I absolutely LOVE this duo. At the end together, their matching energy is just fantastic. Love to see more with them!
Did anyone notice that she used chef Frank’s method for using the grater? I was so happy that somebody listened. 😂😂
Gabi's knife skills have noticably improved! Looking much more comfortable
@lazy_apple4893
4 ай бұрын
i was so impressed w her cutting the scallion
The first thing I noticed off the bat was that the cheaper ingredients had the premium brand of oyster sauce while the expensive ingredients had a cheap one. Very proud of myself for knowing that lol.
@nicholascrow8133
11 ай бұрын
Notice how they price them? The cheaper ingredients are priced as to what you need per portion, the expensive ingredients are priced as to the whole unit (e.g full bottle), look at the price of the shrimp and how much ends up on the plate. They always do this to make the expensive ingredients seem even more so
9/10 comments here are about Gabi and I’m totally here for her positive contagious energy too ❤
@chibbyylol
11 ай бұрын
She reminds me of Jordana brewster
This has to be one of my fave episodes of swapping ingredients!! So many dishes, so much fun. I loved what Chef Eric did with Gabi’s ingredients, and I loved how Gabi tackled the techniques and ingredients of Chef Eric’s ingredients.
I've always liked Gabi. Her quoting Napoleon Dynamite just took her up to 11.
I love Gabi, her happiness and attitude just radiates and makes you happy!
Epicurious-- this is a great pair. Do this again (well different food). Gabi is a lot of fun (and has great skills), and Eric is awesome.
Gabi with the most visceral growl at the start 😂 Any episodes with Gabi are always a favorite.
There's something endearing with Eric almost hiding when he eats while Gabi essentially headbutts the food, going full python on those veggies and claws. Great video! Learned some new stuff.
eric is so fun to watch
I love Gabi's energy. for sure Asian Moms will approve her lol
Wild to see Gabi on Next Level Chef
We need more of Chef Eric, very entertaining, makes cooking more fun.
Yay Gabi's back!
Hahaha he just jumped up to top 3 chefs with his quote “As long as she doesn’t **ck this up!” 😂🤣😂🤣, that’s what my head tells me every time I cook!
what a great episode, showing much works behind the dish of dim sum for others to appreciate. these two Chef and Guest has great chemistry while they share tea and compliment each other
These two make such a power team! Excited to see more Gabi and Eric in the future
We need an episode of this where they make trout with rosemary. Then Rosemary Trout needs to actually get a chance to taste the end results.
Chef Eric is so attractive! I don't know what is about him I think he just looks and acts like a genuinely kind guy.
More Eric yo, this guy is a natural
Gabi I'm so happy to see you on Next Level Chef!
We Want More Gabi! 🙂❤️🙂
Eric, Esther, and Frank are my holy trinity of Epicurious chefs!!!
Oh hey, Gabi's back ☺️
Gabi starts chopping and our household erupts in cheers! Rocking those culinary school techniques!!!
When are we getting the Pro Chef vs Pro Chef duels?
@udamya
11 ай бұрын
we need thiss!!!!
No matter how bad your day might be going, watching Gabi do one of these episodes will make it slightly better
Gabi is so pretty😳.....so is Chef Eric😭 It was such a wonderful video! Love it🙌
i think we can all collectively agree that gabi is the favorite guest
@yurei_toshinome6
11 ай бұрын
Emily as well
@blueblue5752
11 ай бұрын
@@yurei_toshinome6 yes my favorite
@defaultuser1447
11 ай бұрын
Emily for me.
@duckyanddonut772
11 ай бұрын
@@defaultuser1447 oh wait i forgot about emily
@defaultuser1447
11 ай бұрын
@@duckyanddonut772 Emily had a live stream on her channel today. Always fun.
Great to see Gabby again 😊
What a great episode! Thank you for the smile you gave me.
Loved this episode
Great episode!
This is so cute! I ❤ this series.
Love you Gabi ❤ you're so dinámica
Looks so amazing
loved it, amazing duo
This was so wholesome to watch
Interesting episode!
9:25 gabs crazy look was so cute lol
Great episode of Agents of Chaos!
Many delicious dishes
13:45 Shoutout to Chef Frank!!!
Go Gaby for tackling dim sum! 👏
i love gabi so much she always makes my day
Great job everyone it looks very beautiful ❤
1:28 loved that reference😂😂😂❤❤❤
Oh she's back :D Nice to see you again Gabrielle Chappel.
i'm so allergic to all of this and yet i watched the whole video
Amazing to see how well Eric uses that cleaver.
Every chef who uses a Chinese clever just looks super pro
Gabi looked so tired by the end.. they both did so well though yummm!
Gabi deserves a national holiday 🙏❤
“Do the chicken’s have large talons?” Girrrrrl just marry me now!
Wasn’t Gabi a 2nd level cook? Anyways, I’m glad she is back
Gabi is my favorite. Love her.
i love gabi so much
Epic!!! 👏🏻👏🏻👏🏻
Welcome back Gabby!
15:27 I'm surprised how accurately pronounced this was.
Yay Gabi! ❤️ ❤❤
Gabi’s personality is so charming and adorbs omg I’m lit in love
Deep appreciation for the Napoleon Dynamite reference! 👏👏👏
chef eric is so brilliant wow
I have made chicken feet in a variety of different dishes 😋 but not like that though... I'm gonna be doing this real soon! Thank you Epicurious for giving me this treasure today!! 😮😊😊❤
You know she wifey when she ain't scared of them chicken feet!
@NMN_CP
11 ай бұрын
dream on
Gabi is the spiritual successor of Emily
gabi is absolutely my fav person like she's so fun to be around
Gabi is back \o/ Big fan of her and her style :)
Gabi is stunning. You too chef Eric ❤
I like this❤
I love food!
He seems like such a nice guy!
Hey Gabi, we missed you!
She's attractive so she is allowed the benefits of just eating without having to care about how she looks chewing & him not having that experience is an interesting juxtaposition.
What is the 'kreller' thing?? The oil stick thing in the spring rollsmm
EPIC
my grandfather loves chicken feet lol as for me i cannot stand the smell of cooking lo bak go, and i’m a bit disappointed that my favorite (the creamy custard buns, nai wong bao) aren’t there, but still cool to watch
Gotta love Gabi!
Gabi got even more gorgeous. How is that even possible?
I think you guys should have the chefs create both dishes so we can see the difference of how they use the same ingredients
A dish served with jasmine tea. General Iroh would be so proud.
This was intense
Gabi is soo cute!!! She makes my heart jump a beat everytime ❣️
omg i love gabi
I love love love gabi!
Yummy
Cleaver time!! Double Cleaver!!!!
Girl got some solid knife skills