I remember watching epicurious years ago, when Emily was just a ketchup monster and today she breaking down whole chicken all by herself. What a character growth!

@0ceanicify

Жыл бұрын

She's still our Ketchup Queen

@JB-xl2jc

Жыл бұрын

Years ago? Preposterous, that was merely days ago... I'm... I'm not getting old

@bluebubbles_

Жыл бұрын

@@JB-xl2jc felt

@Brion57042

Жыл бұрын

More character growth than some TTRPGs I've played!

@Koofumhead

Жыл бұрын

I can't wait for her cookbook to drop, i bet it will be relatable.

Emily has come so far. No rose call and all the confidence in the world. She need her own show

@martinschulz326

Жыл бұрын

She has. Not an Expert.

@hellenjane

Жыл бұрын

I think they got rid of the call but not 100% sure though

@brokenglassshimmerlikestar3407

Жыл бұрын

@@hellenjane Yep, not seen the call for a while, it's been simplified

@hellenjane

Жыл бұрын

@@Sertifi the call with Rose part was already a thing before Covid struck. You are thinking of the self recording during Covid lockdown.

@jerrytwolanes4659

Жыл бұрын

More Emily

Lol I love this chef. He's so laid back and chill but he got jokes too. Need more of him!!!

@FatelDarkAssassins

Жыл бұрын

There is a video of him in his restaurant on the eater > here kzread.info/dash/bejne/hq6mr82HYc7YpZM.html

@ranjanbiswas3233

Жыл бұрын

Because it's his own recipe and he was allowed to show that.

@kirki221

Жыл бұрын

Season cabbage with cabbage

@emcdonald496

Жыл бұрын

He does a great job explaining the science behind his cooking techniques too.

Not only is Emily funny and a total sweetheart but her journey from ketchup-on-a-grilled-cheese to a skilled home cook is so inspiring. If you haven't seen the oldest 4 Levels videos (about 4-5 years back I think), do that. It's going to give you a lot of perspective.

@franck3279

Жыл бұрын

Indeed, and it’s good that her humour adapted to that, from sarcastic comments on her shortcomings to actually deliberate bad puns. And in the meantime, I proud to have levelled from a 0.1 to 0.4 (I can cook simple stuff ok, but I’m still struggling with what spices to use)

@MichaelRicksAherne

Жыл бұрын

Ketchup on French toast my dude 😂🤣😂

I love how Chef Huang breaks down the science of his techniques. The food nerd in me is happy.

Lights the smoke gun and says “I won’t say what this reminds you of” 🤣💀

@taywoodz

Жыл бұрын

I literally took a bong rip 5 seconds before he said it 💀

@goodnessgracious8819

Жыл бұрын

My first thought was "has anyone smoked weed out of one those?" 😆 🤣

The series finale for this is going to be Emily as the Professional Chef.

@steelkamote1888

Жыл бұрын

Or as a level 4, where she goes back to her roots and breaks down how each of the chefs used their ketchup

Please never stop with the bad puns Emily! Also, I really like Chef Eric! Very relatable and easy going like Chef Saúl and Chef Frank.

I love new chef Eric! I think the two of them have complimenting personalities and make the video so enjoyable to watch. Oh, and the food looks bomb

The only pro chef that has not dried out, crushed and transformed the Wonder bread into another type of bread

"This may come as a surprise but I also love mustard" she is our condiment queen

LOVE eric! Real ones remember that this is the recipe that exploded a couple years back and Pecking House was popping 🤩

For Old Emily, "butcher a chicken" would mean something very different from New Emily, where it means to cut it up like a pro!!

Love how mindful the chef is about food waste. And his reaction to that machine was cute 😂 Emily has grown so much as a home cook. Love to see it!

Emily is giving ✨queen✨ energy in this ep. girl I know confidence takes time but you are well on your way! We love our girl from little ole Nova Scotia 🇨🇦👏🏽

I'm so proud of Emily. Look at her knowing stuff and cooking well.

I just found another favorite chef ❤please keep bringing him on

Great to see Emily progress so quickly!

Hope to see more of this pro chef in future! Had real charm in front of the camera.

i love the pro chef’s expertise and demeanor

For once the ingredients for the expensive version and the cheap version actually looks very similar.

Emily is the woman of my dreams. She has it all together: Brains, looks and a good sense of humor.

@franck3279

Жыл бұрын

A good sense of *bad* humour, and that’s ecen better.

Emily's character arc is amazing. Eventually, I want her to win America's Top Chef.

There is no way you are gonna fool us by saying Emily is a home cook anymore. I remember when she just used to have ketchup for everything but I think she levelled up to a pro chef just by this episode. No call to Rose, she knew how to cut the chicken, the confidence permeating through the peppers, while still remaining funny and a total sweetheart. I think we need to give her a promotion guysss

“I won’t comment on what this may remind you of” He’s a keeper, Epicurious ❤😂

Watching Emily growing as a chef is just amazing! and Eric's take was just awesome! Well done!

Should do a 2v2 match. 1 Pro and Home Cook vs another Pro and Home Cook. No need for judges as they can just taste each others like this to keep it humble

would absolutely love to see a vegetarian/vegan version of these types of videos not only to compare the recipes of the pro chef & home cook, but also to compare the price of a vegan rendition of one dish to its regularly-made counterpart

One whisk pun? Ha! Emily can’t be contained.

@keridiausjones7213

Жыл бұрын

I mean, why would she wisk it? Thanks. I will see myself out.

y'know... i kinda wish there was some video were Frank and Saul work together to show somethign. Would like to see how the two would interact.

Such a charismatic and smart chef, loved him!

i LOVE watching Emily constantly level up

When was Emily upgraded to "Home Cook"!? She has come a long way, and I am HERE for it! Well done Emily! =D Love her growth in the kitchen! Didn't even need a call to Rose! =O

@kitty-kitten-

Жыл бұрын

She was upgraded a few episodes ago and everyone was SO proud 🥲 just watch some EPs back!

@kitty-kitten-

Жыл бұрын

She was upgraded to level 2 chef I in the boneless chicken wing episode of you wanna watch that!

Emily…. Officially you’ve become a youtube staple.

Yay again for Emily making level 2! It's so exciting for us so I can only imagine how exciting it is for her! Big achievement !

Another excellent episode! Such fun and positive chefs, and super informative as always. Love this series!

LETS GOOOOOO!!! Watched every one of these and I've just been waiting for more😭

Chef Huang makes me reminiscent of Chef King. Rest in peace. Chef Huang is going to be a great addition.

@lyndemar

Жыл бұрын

Nooo! I hadn’t heard that Chef King had passed away, at only 54. What a loss!

I live in Nashville and had nashville hot chicken this morning in my breakfast burrito and a Nashville hot chicken apple fritter. Its so good.

Eric is a solid new addition, would love to see more of him.

@mechadoggy

Жыл бұрын

Ikr? I normally prefer the OG chefs, but Eric is an exception to me in that I like him a lot

I love Emily. Her and Saul are my favourite Epicurious chefs.

Another great episode, and Emily is well on her way to becoming a pro chef :) cheers from your biggest fan in Colombia amigos !

As a Brit, I was like… okay, who wants cold chicken? I prefer it hot too. Like fresh out of the oven… OH spicy fried chicken! Never would’ve known by name or description.

This was so much fun and educational to watch!

Watching Emily cooking such complicated recipe with so much confident is such a pleasure! Go Emily go Emily go go go go!!!!

as a home cook i like Emilie the best , she `s really funny

The Emily character arc is one of the best written character arcs in TV history.

I'm in awe with Emily's journey. Her confidence here is great.

Love everything he did to the basic ingredientes. Very creative

I'm so proud of Emily, I remember when her "level one chef" days were just beginning on epicurious, way to go Emily❤️❤️❤️

The way Chef Eric made this dish is A SERVE for real though. Bring this guy back!

This is King's son. RIP Chef King!!

I was kinda sick for a long time and i haven't seen a video in a long time but you're telling me Emily is a home cook now ? Im so happy for her

Emily has made remarkable growth in her quest in culinary excellence 👏 ✨ I love seeing her interactions ❤. Also hats off ❤ to our new chef! I anticipate great things from this channel going forward

The comedic timing on that “whiské” joke was amazing lol

“ let the Wonder continue “ 😂 that was great 👍🏻

Someway somehow every time I witness Emily complete her recipe not only makes me laugh but also gives me confidence. Plus she's awesome 😍

"Don't cut it in half, more like at the 40 yard line..." "That is neither basketball or hockey, so I don't get the reference..." Oh sweet sweet Canadian Emily

Those both look like amazing dishes

few years in the future: Emily Level 3: Hello, I'm Emily, and I've been on this cooking show for years.

I absolutely loved this video look forward to seeing more

"What a noise." LMAO...Emily is hilarious, her carefree concern makes for good laughs👍😁😆

It's amazing how far Emily has come, and Eric does such a great job of explaining everything.

Love the painting technique!

Keep punning, Emily! Also, these both looked delicious 🤤

That was amazing info about whole chicken butchering. I'm sold.

He's so effortlessly cool I can't even

LOVE Chef Eric’s vibes

When I saw hot chicken , I thought about the one we eat in Quebec (white bread, gravy, green peas and chicken). I was confused but wow this look good ! For me it’s more like a spicy chicken than a hot chicken, but still.

@xxsmoshgirlxx

Жыл бұрын

Was looking for this comment😅

Emily give us aunt's jokes vibes ando i love it💕✨

I see a video from Epicurious with Emily in it, and I click.

I feel like a proud mother, Emily's come so far.

There needs to be a meet and greet event with all the chefs and home vids from this series. I just wanna give Emily a hug. She looks like a good hugger lol

They are both awesome.

It really looks radishing emily. Amazing job!!!

Awww Eric was blushing so much in the end

They both looked delicious

emily is the life of this channel

10:22 there is a GREAT really simple, authentic Southern recipe for Dirty Rice given here… YUM!

Love how he explained why chicken is better on the bone then literally 10s later he said “we’re gonna start by deboning these”

@GMLFire

Жыл бұрын

Yea the bones would have added extra crunch in a sandwich

@northernsnow6982

Жыл бұрын

Yup, gotta love a boney sandwich. Yummy in my tummy!

@cwg73160

Жыл бұрын

Context matters. Use it.

Omg the suspense when Emily was grinding the hot af peppers 😅😅😅😅😅

pro chef Eric is really great!!

I need more of Mr. Eric!!!!!!

Let's be honest with ourselves. Emily is our fave ❤️

good callout on the mac sauce, a lot of people think it has ketchup in it, but it doesn't. mcdonald's canada released a video on making mac sauce and it uses sweet relish in place of ketchup (+ extras). way better than the typical three ingredient burger sauce.

Oh Emily. You have my heart ❤️

I love Emily’s sense of humor. Please do more Chef vs Home Cook and the 3 chefs who make the same dish their way. Too much downtime between these videos.

I love chef Eric ❤ of course I love Emily ❤ both dishes looks yummy 🤤😁

6:32 yow chef. 👌🏼 Epicurious, you shoud have timed it at 420 LOL

i’ve noticed that there’s no rose or another food scientist on all these new episodes :( they do seem more streamlined but i kind of miss the little tutorial segment

Emily has leveled up. Wow. Nice.

Notice how Rosemary Trout was not called AT ALL? Emily girl you are KILLING it and we all support you!!

So nice that Lorenzo got promoted to Pro and Emily to home cook

@ephiuca

Жыл бұрын

when. did Lorenzo get promoted??😊

@randomuser1567

Жыл бұрын

😂😂🗿

@watosoguerra

Жыл бұрын

Thats racist. Not all asians are lorenzo

@flyinyeti

Жыл бұрын

@@watosoguerra it's not racist it's lorenzoist...not all asains are that cool .. I know I was married to a Filipino lol

@donfinna2243

Жыл бұрын

thank god, that filipino person probably doing way better now

he was blushing soo much in the end

Eric's chicken sandwich looks so good I wanna try it so bad.

Eric: Dirty rice is a traditional Cajun dish, it's made with chicken livers. Me, a Cajun woman: It's made with WHAT?!

I was expecting Nashville Hot Chicken

Homie gave the paprika a fat hit off the pipe. Respect.

I make a “luxury version” with duck meat 😅 Cheers from San Diego California

his chicken so reddddd i love itt