I want a "But Worse" series. Where you take dishes from super fancy, high end restaurants and recreate them as simply as possible. And you're limited to only the most basic kitchen appliances that the average adult would own. Exclusively shopping at Walmart would be the cherry on top.

@mendo3939

9 ай бұрын

definitly

@aweirdcreature_

9 ай бұрын

That would be amazing, I would love to see this someday

@JimJakubJames

9 ай бұрын

That's make no sense. You have But Cheaper. Most of the things you can do having knife and one pan, but if you are talking about molecular gastronomy, its impossible

@DJaycerOfficial

9 ай бұрын

This would seem cool until he starts putting things like spiders and batteries into his meal. It’s really easy to make something bad.

@The_Memery

9 ай бұрын

lmfao josh please do this

I know these videos probably take significantly longer than the single dish videos, but these are super fun. Love seeing the taste testers put their two cents in to get some interaction from the crew behind the scenes! Lol

@JoSeeFuss

9 ай бұрын

Taste testers were the worst and showed how ignorant Americans are

@henrashswimz

9 ай бұрын

653 likes and 1 deleted comment, let me fix that

@frankrizzoa1275

27 күн бұрын

Thanks ​@@henrashswimz

That Chicken 65 was criminally mistreated in the spice / marination / drudge phase. But the chongqing chicken looked just about flawless, and the final “best of the best” Frankenrecipe looked awesome.

@Gogo-oc8jv

3 ай бұрын

True chicken 65 is great

@WarriorGod-Raj

5 сағат бұрын

That person who judged must be served some Indian muscle 💪 💀

I think Josh should make every way to cook potatoes, because there's a lot of recipies for them and when they're done right they're amazing

@Snarkbar

6 ай бұрын

I've heard you can boil 'em, mash 'em, or even stick 'em in a stew!

@rhythmisataenzler

5 ай бұрын

@@Snarkbar or make vodka from them

@SarahAbramova

4 ай бұрын

Done

@shedrick7845

4 ай бұрын

@@Snarkbar this comment didn't get near enough respect 😂

@optimusprime0008

2 ай бұрын

he did now!

The end chicken looked so good! Would have been nice to see the judges's opinion of the final dish.

@skylighter5199

9 ай бұрын

Right

@grassrj

9 ай бұрын

Yeah that just didn’t make sense! Well now that I think about it, they probably didn’t like it that much and he cut it out!

@KT-qs3ce

9 ай бұрын

Exactly what I was going to say!

@ThisIsTheInternet

9 ай бұрын

Cause it caught Ls across the board 🤣

@NicoIvanMedina

9 ай бұрын

I was waiting for this. He might have cut it out 😂

Josh grew his channel by putting in the work, and 8 million subscribers later he's still doin it. Full Respect.

@Cujucuyo

9 ай бұрын

You're joking right? He stole every single recipe from Edgar Allan Poe's repertoire.

@jeremy-8556

9 ай бұрын

Josh is also the cringiest person ever

@sevenoxia7199

9 ай бұрын

@@Cujucuyo You're joking right? Edgar Allan Poe was a writer, poet, editor, and literary critic. Even the simplest of Google searches will tell you this.

@conaldeugenepeterson2147

9 ай бұрын

@@sevenoxia7199he was also the godfather of all goth people.

@DavieBoiMusic402

9 ай бұрын

You have something white on the side of your mouth...

Methods 1:13 Air Fryer 3pts 2:26 Shallow Fried 20pts 2:55 Broasted 9pts 3:31 Oven Fried 7pts 4:00 Pan Fried 26pts 4:35 Deep Fried 28pts American 5:23 Chicken Tenders 22pts 5:46 Popcorn Chicken 26pts 6:17 Nashville Hot Chicken 27pts 7:44 Buttermilk 27pts 8:12 Barberton 8pts 8:56 Chicken Fries 21pts 9:15 Chicken Nuggets 21pts 9:46 Orange Chicken 30pts 10:30 Buffalo Wings 30pts International 11:46 Ayam Coreng 18pts 12:12 Torikatsu 22pts 12:41 Schintzel 24pts 13:16 Pollo Frito 14pts 13:52 Chicarròn De Pollo 23pts 14:20 Frango À Passarinho 14pts 14:57 Chicken 65 15pts 16:18 Hat Yai 26pts 16:53 Hakka 16pts 17:53 Thattukada Chicken 12pts 18:29 Yan Su Ji 25pts 19:08 Karaage 28pts 19:42 Chicken Kyiv 23pt 20:38 Chicken Cordon Bleu 27pts 21:01 Har Cheong Gai 5pts 21:53 Chongqing Chicken 29pts 23:00 Korean Fried Chicken 27pts

@danielsoon0302

7 ай бұрын

Not all heroes wear capes

@Money_Fox

7 ай бұрын

thanks

@sardonically-inclined7645

7 ай бұрын

I wish this was pinned

@lluucciikk

6 ай бұрын

Thank you kind citizen

@Obama.Barack

5 ай бұрын

legend

Singaporean here. I see that the shrimp paste fried chicken got quite low because of the intense flavour. Will recommend some acidity as most zi char restaurant’s will add calamansi to cover the strong shrimp taste smell. Also the chicken served in restaurants isn’t too shrimpy it usually just gives a hint but u won’t really taste it. Try to use a milder shrimp paste next time. But thank u for trying to recreate my country’s fried chicken

@Asymmetrical-Saggin

Ай бұрын

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

As a Taiwanese, I have to point out that you missed an important ingredient for Yan Su Ji - fried Thai basil (九層塔). And I would recommend using coarse sweet potato starch to dredge the chicken for better crispiness. But overall it looks great.

@uoyuoy1234

9 ай бұрын

I'm from Singapore and my family is from Taiwan. we make this at home with basically the same stuff.

@tkim2320

8 ай бұрын

No connection to Taiwan but as a Korean from LA, the fried Thai basil makes so much of a difference to the overall end result. One of my go-to Taiwanese chains that had this stopped including the Thai basil and I was so sad. It's one of my favorite types of fried chicken but especially when it's loosely tossed with the spicy red seasoning mix.

@joyeetarozario7907

6 ай бұрын

Yesss it’s soooooo gooood

The type of shrimp paste greatly affects the flavour. Different shrimp pastes from different areas taste differently. Thai shrimp paste is very strong, to the point of overpowering. Terasi from Indonesia is milder, but still very strong. Belacan and Bagoong from Malaysia and The Philippines respectively are the mildest, with Bagoong being the milder of the two. Also Rapeseed oil is just another term for Canola oil.

@qwertyboo

9 ай бұрын

Koreans also have shrimp paste right

@aaronandannelogan

9 ай бұрын

Rapeseed oil= canola oil, granted, except this was roasted rapeseed oil

@theantipope4354

9 ай бұрын

Yes, but toasted. Consider the difference between sesame oil & toasted sesame oil.

@selfloathinggameing

8 ай бұрын

Bruh Bagoong already overpowers everything in a dish, and you're telling me that's the MILD one???

@jarifshadman5356

7 ай бұрын

​@@selfloathinggameingyes trust me I ate quite a bit of shrimp paste and I like bagoong the most because it overpowers the least but still may be powerful to foreigners

I don't think those judges are sophisticated enough to appreciate anything but the simplest deep fried chicken possible.

@abelvellarasony6799

Ай бұрын

RAHHHHHH🦅🦅🦅🦅🦅'MERICAAAAAA🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅

@pdkeast

13 күн бұрын

Definitely the mouth breather on the left at least.

I swear. If I hear "it's not fried chicken" one more time about a receipt that HAS YOU FRY CHICKEN, I am going to die.

@jnewgot

7 ай бұрын

Yeah, I'm only 20 minutes in and I'm sick of listening to their dumb-ass opinions about it, they rate low because they don't think it's fried chicken? Wtf is that, tell us how you rate the taste, ffs!

Timestamps! 1:55 - Air Fryer 2:26 - Shallow Fry 2:55 - Broasted 3:32 - Baked/Oven Fried 4:01 - Pan Fried 4:35 - Deep Fried 5:23 - Chicken Tenders 5:46 - Popcorn Chicken 6:17 - Nashville Hot Chicken 6:56 - Sponsor 7:44 - Buttermilk 8:13 - Barberton 8:58 - Chicken Fries 9:17 - Chicken Nuggets 9:47 - Orange Chicken 10:30 - Buffalo Wings 11:42 - Ayam Goreng 12:13 - Torikatsu 12:43 - Schnitzel 13:17 - Pollo Frito 13:53 - Chicharrón De Pollo 14:24 - Frango à Passarinho 14:59 - Chicken 65 16:19 - Hat Yai 16:55 - Hakka 17:54 - Thattukada Chicken 18:30 - Yan Su Ji 19:11 - Karaage 19:47 - Chicken Kyiv 20:40 - Chicken Cordon Bleu 21:03 - Har Cheong Gai 21:55 - Chongqing Chicken 23:15 - Korean Fried Chicken 24:02 - Combined Winners Chicken

@RandomHistoryDude

9 ай бұрын

Thanks

@alexburgdorf419

9 ай бұрын

I want some answers on how this was posted 1 min after the vid was released

@RandomHistoryDude

9 ай бұрын

@@alexburgdorf419 that's a good question

@J-146

9 ай бұрын

You dropped this 👑

@J-146

9 ай бұрын

I was gonna watch start to finish anyways but still goated

As a malaysian myself, your malaysian fried chicken/ayam goreng looks a lot tastier than mine, and your pronunciation was pretty good there uncle joshua, love your vids as always.

@doctorcrew2388

9 ай бұрын

Tbh I kinda wish he did ayam bakar (i’m an indonesian not malaysian)

@konqn

9 ай бұрын

​@@doctorcrew2388the video is about fried chicken. Ayam bakar is grilled not fried so thats probably why its not on the video (I'm Indonesian and actually kinda mad that the video is "claiming" That ayam goreng is malaysian, its Indonesian too you know😅)

@yukiramadhan6823

9 ай бұрын

i think ayam goreng is just fried chicken in general. I just googled it, middle east, china and south east Asia has their own versions of it.

@Crazymadlybuzza

9 ай бұрын

@@konqn Its literally fried chicken in Malay. Maybe start using your brain more so you won't get triggered haha.

@ryne1625

9 ай бұрын

​@@yukiramadhan6823 Yep you're right. Tbh I never ate/even heard of this version of fried chicken Josh made. It's interesting but it's not authentic, trust me

As a Thai. You did a great job for the Hat Yai fried chicken recipe that easy to make at home while capture the signature taste from cilantro (Phak Chi). But If you have more time to find extra ingredients. I would replace the cilantro with grounded coriander seeds(Phak Chi seeds) and caraway. It makes a huge upgrade to the flavor profile. And I would add oyster sauce to the marinated compound to establish the umami flavor and create the beautiful golden brown to the chicken.

As a Thai. Thank you so much for let our Hat Yai Fried Chicken join this competition. I’m happy with the 4th. Even, I do know it’s just a small test of your channel but I’m proud of it.

Josh's knowledge and skills is actually uncanny. Frying chicken is a method of cooking chicken and then he does 32 DIFFERENT way to fry chicken. Super impressive!

@benpaul787

9 ай бұрын

This f(loveble dude)cker didnt even hammer his chicken schnitzel wdym uncanny knowledge

@benpaul787

9 ай бұрын

First Part joke 2nd not

@Waterlemon...

9 ай бұрын

@@benpaul787 calm down ben

@pumpkin1escobar

9 ай бұрын

bruh lmao. The meatriding is insane.

@Waterlemon...

9 ай бұрын

@@pumpkin1escobar Funny cause your mom meatrides me

Being married to an Indian American gal who has introduced me to many an amazing Indian dishes, chicken 65 is one of my favorite eats of all time. Yours does not look like any chicken 65 I’ve had but it looks damn delicious and I need to try to make it myself.

@quantumxp

9 ай бұрын

Yea as an Indian I can tell u each town has different way of making almost every indian dish

@newerax1009

9 ай бұрын

Yeah the guy with the hat who rated it gave it a bad score. I didn’t trust his reviews very much after that 😂 the other 2 were more reliable imo

@okaka5398

9 ай бұрын

​@@newerax1009you expected a fucking cultureless American to give a fair and unbiased review???😂😂😂😂 Lmao jokes on you

@sandhita_agarwal

8 ай бұрын

Oh yes. Chicken 65 is abs delicious deending on how you make it

@chrisuniverse7414

8 ай бұрын

​@@newerax1009bro rated almost every seasoned chicken dish below 5 or 6 and rated 10 to almost bland chicken dish with only salt as seasoning bro in british in American disguise

Uncle @JoshuaWeissman In addition to missing the fried Thai basil (九層塔) that others noted (and is definitely the most important missed opportunity), the Taiwanese Popcorn chicken (Yan Su Ji) was also missing what I've considered to be a core ingredient every time I've eaten it - that being a nice powdery covering of the very aromatic JiaoYan (椒盐); salt and roasted Sichuan peppercorn.

@asponk3243

7 ай бұрын

replying to this so it gets boosted

seems like the team put a lot of work into preparing and filming for this great job guys, amazing video

As a brazillian/japanese, i feel honored watching torikatsu and frango a passarinho in your video. Torikatsu is my favorite fried chicken and it’s so simple and delicious, i love it! Tonkatsu sauce is definitely a must for it! About the pronunciation of “frango a passarinho”, you did great! Cheers from brazil! 🇧🇷

@felipemedrado6307

9 ай бұрын

ne?? otima pronuncia, I love it

@carlosreimao

8 ай бұрын

COMPLETLY WRONG RECIPE FOR "FRANGO Á PASSARINHO"...

@snwziee

8 ай бұрын

jetstream sam😮

@meltossmedia

8 ай бұрын

Brazilian Japanese huh? Kinda sus.....

@zedsemsombradeduvidas266

6 ай бұрын

@@meltossmedia how?

I can only imagine how long this video would have taken to put together. Mind-blown!! It’s so comprehensive. Thanks for the dedication you show your viewers.

I've just discovered this channel and it is the best! So much to learn and absolutely great for a home chef! Lots of content that is absolutely relevant to anyone who loves to make food. Watch and repeat!

Thanks for sharing your awesome techniques in cooking the chickens.

I grew up with barberton chicken and I was so happy to see it on the list! Even around here, people either LOVE or HATE barberton chicken. I love it because of the texture and the crumb coating picking up a very savory fatty flavor from the lard frying. Not the best fried chicken by far, but unique and enjoyable every now and again :)

@jreitman2007

9 ай бұрын

I've never seen a mention of Barberton chicken anywhere. I would've thought it would do better than it did here, maybe something was off the way Josh cooked it. He needs to make a road trip to Barberton to give it a try in person.

@dreampinkreel

9 ай бұрын

I had never heard about barbeton chicken before this video but now I wanna try it (and your comment made it even more appetizing)

@Damian0358_

9 ай бұрын

As a non-American Serbian, I can only wonder what a full dish of Barberton chicken is after looking it up. Like, the chicken itself beyond the cut is rather generic, but what do you meeean they sell a đuveč-inspired "hot sauce" rice side dish with it?! Now I'm genuinely curious.

@rebeccablice8762

9 ай бұрын

But no "hot sauce? That's why it didn't do well. Gotta have it with Barberton chicken.

@jtee788

4 ай бұрын

@@rebeccablice8762 I was wondering if there was something missing. Because the Serbian food I've had plenty of seasoning so I don't know why their fried chicken wouldn't.

I really didn't think this channel could peak even further. But it most certainly has. 10/10

Im loving this series

I love you Josh. I just bought your book. It's a special moment right now. I'm finna sit down and check it out. Thank you.

the first guy chooses tasteless life ig

Love the new series🎉. If you could get the judges to rate the last combo item, that would be perfect!

Hats off to the effort you have put into this! I'm from Hungary, where the common recipe for battering is the flour-eggs-crumbs combo. I'm trying your benchmark recipe today! 🤞

@Aleutica

6 ай бұрын

i'm australian and we usually do it that way too. you should try panko crumbs instead of the standard type if you can find them, makes it so much crunchier and nicer imo

Dang Josh! You can cook anything! This video impressed me so much that I'm go buy your book.

I loved this series. I loved the hamburger taste testing and I love this one even more. Thank you!

Inconsistent ratings overall IMO. For example the guy in the middle rates Chiken Kyiv 5 (says its good but its not a fried chicken apparently) but goes ahead and rates the next one chicken cordon bleu 8 which is prepared the exact same way as the previous one.

@DashOnWaves

3 ай бұрын

yeah fr, it significantly affected the chicken kyiv rating

@ELiT3Griefer

Ай бұрын

Hated the whole "it's NoT FrIeD ChIcKen" bro you need to rate the dish not give a rating on how similar it is to KFC

Uncle Josh. You are great. Cook from Poland. Your knowledge helps me a lot to reach the top. I'm ordering a book in the near future.

I actually have an air fryer cordon bleu recipe that's really popular with my family; I call it Bleu Wellington. I butterfly and flatten chicken thighs on plastic wrap, season with salt & pepper, layer procutto slices with havarti cheese 2 times, roll tightly, freeze for 5-7 minutes to firm up, and I par cook(via air fryer) it for 7-10 minutes at 350°, and throw it into the freezer until it's cool enough to wrap it in puff pastry(about 10 minutes), seal the Bleu Wellingtons fully, baste the dough with garlic butter, finish the cook at 375° for 10-15 minutes, and top with parsley(if requested).

"It's good, it's just not fried chicken" *Vikram proceeds to give Chicken Cordon Bleu a higher score* Does he think ham is fried chicken?

This is some UNREAL dedication, Thank you Josh!

Thanks for the inspiration Josh! I now have one chopping board, a pot, 4 plates, 5 bowls, a pair of tongs and a knife and fork to clean up and it’s 10pm

Speaking from experience; Broasted chicken has been around for at least 40 yrs. The "broasted" method is excellent! The key is to do it using the traditional pressure cooker, and NOT the instapot! Also, just as you saw in the "Deep Fried" version of the show, the chicken needs to be completely covered in oil. also, try doing it with more than one pc of chicken. Believe me... Try it! You WILL see the difference and love it as your #1! !!!!

“take like chicken but i don’t feel like it’s fried chicken” has to be the dumbest sentence 💀 17:48

As a Southern man, pan fried with the love is the beat honestly You just cant beat grandmas fried chicken with green beans(cooked with bacon and onions and garlic) and the mashed potatoes with cream and chives

@margodphd

9 ай бұрын

Thanks, now I'm hungry and had to call my nonna❤

bro i love your content!!

I can't believe you addressed Barberton Chicken!!!! I grew up in NE OH, but never heard of Barberton Chicken until I was in my mid 20s. A friend kept talking about this world famous Barberton Chicken, and finally took me to Belgrade Gardens. I was really disappointed, and understood why nobody actually heard of it!! The other weird thing about Barberton Chicken is that it's often served with something called "hot sauce" which is neither hot nor a sauce. In fact, it's a rice side dish, like very mild Spanish rice. OTOH, it's great that the stories and recipes of odd and peculiar local foods are documented and preserved on KZread!

Hi Josh, I'm from Wisconsin and about 45 mins from where broasted chicken was invented. A normal pressure cooker doesn't get the same results as a Racine chicken broaster. Come on up to the midwest to try the chicken and I think you'll be impressed!

@SpitFir3Tornado

9 ай бұрын

Ya regular pressure cookers don't get hot enough to pressure fry. Also, having looked up what broasting was after hearing it for the first time in this video, there is a step messing from the video which is to shallow fry it after it's pressure fried to crisp it even more, which in a pressure cooker that probably can't pressure fry would make it better.

That must have been a mountain of work to make all those fried chickens. One note: from my experience Karaage is typically dredged in potato starch rather than corn starch. I've made it both ways (usually because I forget I'm out of potato starch) and the difference is subtle but noticeable.

loved this vid 😍🤤 in case you ever do another one my husband found a version where you use a crumble of pork scratchings instead of panko. it sounds crazy but it's sooo gooood. really worth a try 👍

So much of effort, great work 😀👍

As a Malaysian watching this video I can assure you that we Malaysians usually don't fry the chicken with flour. We just marinate the chicken with tumeric powder and salt at simplest and fry it There's also another version called Ayam goreng berempah but that is another story

German here, your Schnitzel looks soo good! The breading really puffed up from the meat, looks crispy. Just perfect. Almost an Austrian „Wiener Schnitzel“ just with chicken instead of calf 💪🏻

@xThaFayzee

9 ай бұрын

naaah man its way to thick too be "perfect", other than that, looked good! cheers from vienna

@alphaomega7585

9 ай бұрын

Brooo, why u fry your Schnitzel?? Just use Butterschmalz and other stuff, it tastes wayyy better

@bachmannm.9660

9 ай бұрын

@@alphaomega7585 I usually shallow fry my schnitzel with regular vegetable fat. Taste wise I totally agree, butterschmalz is the OG 😄👍🏼 What I like to do is add a little Parmesan to the breadcrumbs.

I got fired today, but salt hank and Jim’s enthusiasm made me feel so much better. Thank you guys I love what you do ❤

Hey Josh. Made the buttermilk chicken today, as the recipe followed, and it seriously blew my mind! Some of the best fried chicken I’ve ever had. Anyone who’s thinking about cooking it, I highly recommend it.

Pan fried chicken is always better to me than deep fried because you get the browning all over but with some extra crispy parts where the chicken was in contact with the skillet. Gives variation between bites.

@rollin60z

9 ай бұрын

​@@PoppaBellthe most expensive is never the best😂

@romanmorozov6974

9 ай бұрын

For me it’s that I don’t need to use nearly as much oil as with deep frying

I'm actually really sad the instant pot option didn't work out. Chick-fil-a uses pressure fryers for their chicken and it would have been really cool to be able to do that with a home appliance.

@evelynn4273

9 ай бұрын

I love my instant pot, but it's barely a pressure cooker.

thank you so much

Very cool video. Thank you for your knowledge master

Josh as I am from Germany. Please do not deep fry a Schnitzel. It needs to be fried/ cooked in a pan with a good amount of clarified butter!

@henristurm582

9 ай бұрын

Ja bro sonst bring ich alle um 😂

@Abgehtzzz1

9 ай бұрын

@@henristurm582 If you want to….

@ohadzeid745

9 ай бұрын

That's true, actually using chicken for Schnitzel is more of an Israeli thing, it's also traditional to use neutral oil due to the fact using butter isn't kosher with meat

@rentgeilthings

9 ай бұрын

Josh as I am from Austria. Please do not call it German. It is Austrian!

@oldahe

9 ай бұрын

@@rentgeilthings richtig

Still can’t get over how chicken Kyiv and Cordon Bleu got different scores

I would love to be a taste tester on this one! Love fried chicken. I like the iron skillet pan fry or set up an electric skillet outside so I don't spatter oil in my kitchen. I wouldn't deep fry only because it would waste too much oil.

18:49 glad you made my hometown authentic food 🎉 these bad boys represent our late night snacks culture

As a Singaporean, har cheong gai is one of the best things ever and it may be reddish and maybe not too much paste, hope you guys get to eat a good one in your lifetimes 😅 ❤

@Shtikface

9 ай бұрын

the batter looked a little too thick to me

@SD_60

9 ай бұрын

Hello from thailand 🇹🇭

@Theseanbei

9 ай бұрын

Agree. It's either the dish was not cooked properly which is unlikely or the judges are too white to appreciate the dish 😢

If I'm not mistaken here in Brazil, the frango a passarinho, it's actually just because of the size, not exactly about the seasoning and stuff, there's some legendary recipes from old places I. Brazil, but ye, thanks for adding our version!

Schnitzel you beat before coating thus its thinner and wider + sometimes bit of fresh pepper is added, other wise you made it correctly. Preparation have a huge impact on flavor so I would think it would score better. Anyway this is a very nice episode, made me hungry ;)

The one you did like schmitzel, we actually do have a dish like that in austria. We just divide the chicken into thr basic 8 piece, coat it just like a schnitzel and fry it with butterfat and oil. Its called Backhendl. And its bloody amazing. Serve with a bit of lemon.

Instant pots rely on steam to pressurize, so if you've got oil in there instead of water, there's nothing to build up pressure

@TheSpindleshanks

9 ай бұрын

I wonder if crowding the pot more would get enough steam from the meat to make it work?

This channel should earn much recognition... hats off to you and all the team

frying chicken under pressure (In a pressure cooker) is actually how fast food do it however they do it in a rather batch so that the moisture released from the chicken can build up pressure and also the chicken is friend inside a metal cage to prevent them from floating and stay submerged in boiling hot oil the entire cooking time. Boneless parts usually takes about 8 minutes to cook while chicken legs take about 12 minutes to cook and after that we will keep it in the oil for another minute before pulling it out to make sure the chicken is cooked through.

Italian here. Never heard this recipe of pollo fritto that you presented in this video 😅, when we fry chicken we usually made "cotoletta" that is basically chicken breast (flour -> egg ->breadcrumbs) fried in a pan with e.v. olive oil (south version) or butter (north version).

For Hat Yai chicken The crispy shallots are full of flavors that makes this dish stand out. ..finishing up by toss crispy shallots with a bit of sugar and chicken powder...sprink on the top of your favourite fried chicken served with sticky rice would be perfected Hat yai chicken will not stand up right with the flavored crispy shallots. Let me know how it works for you. ❤Sichuan chickens is my most favorite.

When Joshua put that shrimp paste in I instantly said to myself in my head "use the right amount, not the white amount". It's definitely Uncle Roger approved

@deur3108

9 ай бұрын

white amount? stupid mf

This channel straight away made me want to sub lol. I didnt evem realise he had 8m subs, i didnt jump on the train lol just loved the music, food, hosts etc. Nice ❤

Hi! Love your stuff:) Could you make a short one about how to de-frost different items; I know it sounds basic, BUT there are some opinions.. would be nice to clear it out. Cheers Robin

As a huge chicken fan, this was amazing!

Your Portuguese for frango a passarinho was actually not that bad, I’ll just say that is normally roasted and not breaded and fried so I got confused. Great video mate as always!

Probably a long shot here but if you’re in OKC, you’ve gotta get the chongqing chicken at Szechuan Story. It’s soooo fragrant and Szechuan peppercorns have this spice but also a tingling feeling on the mouth. WOW I’m so glad it won international here.

Love the videos! A note on pronounciation: in Mandarin, a q is pronounced like a ch (not exact, but close), an x is an sh (again, close but not exact), a c is a ts, and a zi is a tze. So, caiziyou is tsai-tze-yo, xaioxing is shaioshing, and chongqing is chongching. I'm totally going to try making your final recipe!

After living in Japan for about 7 years and trying all different kinds of Karaage, I can tell you it really is good. Even if they just refry frozen chicken, it's still amazing. Certainly has its place among the top fried chickens.

The best friend chicken recipe I've ever had were deep fried schnitzel style chicken thighs drenched in a sour and spicy lemongrass sauce. I believe the sauce was made like the Nashville chicken sauce but with chilli and lemongrass.

As regards buffalo, you could always do an ELEVATED buffalo sauce. Roasted garlic, browned butter, a *bare hint* of sage, then add in your Frank's. Delicious. As for the laziji (the Chinese Chongqing Chicken), you missed out on one key ingredients: Chinese chicken bullion powder. Toss that in with your initial spice plate into the oil, and when you toss, you end up with all those other flavor combinations but the chicken ends up tasting more like chicken than any other chicken does.

Thattukada Chicken is served with porotta, a bread made of all purpose flour (maida) and palmolein oil, kinda similar to naan bread but a bit thin and a bit crispy.

I think it depends on how you use the air fryer and what oils you use because mine come out actually not like that. I made a pretty juicy steak from one. Also, it could just simply be the type of air fryer. Some air fryers have better than others.

Karaage chicken is also my absolute favourite of all time! Goes great with saracha aioli 😊

This was such a fun video!!~!!!

Your a pretty funny guy! Ngl, that cucumber scene had me lol xD

I love how we have 25 points at 19:06, but that definitely adds to 23. I had to pause and do it a few times to be sure, but yeah...just new math going on there. Irrelevant to the results and overall awesomeness of this video, thankfully! 😀

I am convinced the person on the left does not like taste.

Book ordered, can't hold back anymore. Yummy Food yay

Missed opportunity to not have the judges judge the final dish

Next time, just tell the tasters that you're reviewing "chicken". Seemed like they were biased at times because it's not "what I think fried chicken should taste like".

@jordanbest3926

9 ай бұрын

I mean they gave Buffalo wings a perfect score 🙄

@thomasgalvin8806

9 ай бұрын

@@jordanbest3926 that’s what gets me like how the fuck did the wings get a perfect score, but the objectively better ones got a worse score lol. This is peak American lol

@jordanbest3926

9 ай бұрын

@@thomasgalvin8806 if Josh wanted to kick it up a notch he could and have a few viewers on the panel instead. That would be pretty amazing.

@giggly117

9 ай бұрын

Seem very americanized uncultured ppl tbh lol not good to review all these different variations of fried chicken

@BronzedBeast

Ай бұрын

​@thomasgalvin8806 I wouldn't say all that. I will say the dude on the left was way too harsh and I don't think he understands that 5/10 is average and anything less is closer to garbage. All of his scores should of been way higher than what he was giving

Schnitzels are normally fried in butter, also the breadcrumbs are normally seasoned. And Karaage is normally triple fried to get the extra crunch. Crap, now I'm hungry again!

I was about to call you out on the "Tenders vs Strips." Glad you caught yourself.

I could literally watch this content all day

Kudos for attempting it, but I've never seen a boneless chicken thigh being used on Frango à Passarinho. You want bone-d, skin-on, pieces of the entire bird - breast, wings, thighs, you name it. Has bone and skin, deep fried to perfection, has a lime juice to garnish, that's our dish for every best sunday.

Instead of the "Schnitzel" you could have made austrian "Backhendl", which is... you guessed it, fried chicken from Austria (or to be percise, Styria). Super delicious and always served with Potato Salad with Pumpkinseed Oil. Always ate it growing up, my absolute favorite:D

@thomaswiedner2524

9 ай бұрын

thought the same

@abostileabostile2529

9 ай бұрын

Bro in the Video Said Schnitzel is german 💀

@thomaswiedner2524

9 ай бұрын

@@abostileabostile2529 yeah, fucked up. Austrian culture always gets mixed up with german culture

@MarenkaStrelenka

8 ай бұрын

chicken schnitzel is actually a signature Czech dish... So, it is an authentic recipe just neither German or Austrian :D

You make it look so easy

I'm trying to find the music Joshua uses. That chill music is so beautiful to listen to. around 11:30 is my fave

@mithilasurangi1957

9 ай бұрын

Same I also need to know

for the chicken 65 [keep reading for a personal favorite chicken 65 recipe] personally i would add more garam masala and chilli powder, you have to let that red colour and spice shine also do not fry thai chillies in the oil only fry mundu chilli or kashmiri chilli. and add a little bit more curry leaves, this will heighten the flavor of the oil itself. additionally you can also marinate the chicken along with onions/chillis also please add more sauce that stuff triggered me some places make the sauce and the marinade together and fry it like a batter around the chicken chicken 65 recipe (no quantities. throw shit in and use feeling, uncle roger style): ingredients: egg curd/yogurt (hard-ish. not melted and liquiddy) ginger-garlic paste *this next part is very region locked but you can do the more authentic method also.* you can add Shakthi or AAchi chicken 65 masala along with corriander and turmeric powder or you can make the seasoning yourself with: garam masala corriander powder turmeric corn flour chilli powder salt(to taste) little bit of oil for the right consistency *you should get a batter sort of marinade.* add small boneless chicken pieces and mix well because we hate bald spots *let it sit in the marinade for 30 to 60 minutes* season the oil with curry leaves(add the right amount not the white amount but also stay safe and dont burn yourself) and chillies(preferably kashmiri or kanthari or ramnad mundu or any indian chilli) deep fry the chicken until a nice sharp red colour hope this helps and as usual amazing video josh

Duuuudeee !! You've effectively made a version of Butter Chicken with fried Chicken and the sauce having a ton of elements from different corners of the world !! This might just be the twist nobody saw coming yet Everyone needed !! Brilliant One, keep these awesome dishes coming 🔥🔥🔥

My family hunts a lot so we usually use pheasant or chukar onstead of chicken. Itd be fun to make these sometime with that.

the shrimp paste one is bomb though... we have sauces to pair with it from where we eat it