Always use 25/75 more fat, more better! Let's Go JOSH!

@irltraded

Жыл бұрын

what fat to lean ratio do you recommend for Angel burgers

@henriquelescu

Жыл бұрын

VAI BRASIL

@damonlied9495

Жыл бұрын

thank you sir for inspiring me to expand my cooking skill set back in the early days of sous vied everything

@desu38

Жыл бұрын

*collab when????*

@donjoel6754

Жыл бұрын

Uncle Guga is here for a review. Nice.

This guy is good at cooking, he should become a chef

@youngnat

Жыл бұрын

He’s already a chef, he should try doing KZread tho.

@hunterorr4589

Жыл бұрын

He's a very highly respected chef. The man wrote probably one of the best cook books in my personal opinion.

@Wentz08

Жыл бұрын

​@@hunterorr4589 R/whoosh

@TheBananaMann

Жыл бұрын

@@youngnat This dude should write a cookbook as well

@rachelsobeski4299

Жыл бұрын

He is a chef

Thank you for inspiring my 15 year old son. He made smash burgers for our family tonight, together with the sauce you made from Chick-Fil-A, & they were such a hit. Best burgers ever! Because I love to cook, he was the one who introduced me to your videos.

@Harapan162

6 ай бұрын

cool

@matthijsdepril1090

6 ай бұрын

i love this comment

@cristianmonroy4009

5 ай бұрын

make me one

@yareyareoraora4808

5 ай бұрын

WHOLESOME AF LOVE IT!!!

@OctaviaGota

5 ай бұрын

ong man what a g

Methods 2:00 Airfryer 11/30 2:36 George Foreman 9/30 3:15 Deepfried 13/30 3:40 Charcoal Grilled 18/30 4:10 Pizza Oven 16/30 4:44 Pressure Cooker 3/30 5:14 Braised 18/30 5:58 Oven Roasted 7/30 6:24 Reverse Seared 14/30 7:00 Broiled 11/30 7:25 Steamer -10/30 8:10 Sous Vide 23/30 8:45 Searzall 19/30 9:24 Grill Pan 23/30 9:57 Smoked 24/30 Classics 10:47 Smashburger 19/30 11:32 Fried Onion Smashburger 22/30 12:14 Lacy Edge 14/30 12:58 Animal Style 20/30 13:43 Patty Melt 24/30 14:33 Steakhouse Burger 24.5/30 Super Burgers 15:31 Juicy Lucy 15/30 16:14 Cuban Frits 24/30 17:00 Cheese Skirt 12/30 17:39 Butter Burger 22/30 18:17 Schnitzel 14/30 18:45 Elvis 17/30 19:23 Slider 24/30 19:55 Luther 25/30 20:23 Fry Bread 26/30

@overseastom

4 ай бұрын

Respect for the effort, mate.

@sugky5236

4 ай бұрын

Appreciate the effort dude

@vilvd3934

4 ай бұрын

Big ups this guy is a legend

@williamcipto7308

4 ай бұрын

Thanks!

@mikenormandy9250

3 ай бұрын

Thanks dude!

You should do 30 sauces, that’d really help us home cooks elevate our cooking

@dylandied

10 ай бұрын

Genius

@sevthechef7205

10 ай бұрын

Yo for real though god dayum.

@MrCursedone2

9 ай бұрын

​@@dylandied😊😊😊ppp9

@shmurflHD

9 ай бұрын

UPUP

@larryhobgoblin6172

8 ай бұрын

30 sauces plz!!!!

As a Minnesotan, I couldn't help but laugh that you wanted to do a Minnesota accent for the Butter Burger, from Wisconsin, but not our burger, the Juicy Lucy.

@micromage6103

Жыл бұрын

As an Iowan, I was offended on behalf of Minnesota and Wisconsin.

@shwcsmack

Жыл бұрын

I came to say the same thing! 😂

@samjbergstrom

Жыл бұрын

Fellow Minnesotan, I am offended

@AeeanPlays

Жыл бұрын

had to scroll before i said the same thing...

@kennedyisamazing

Жыл бұрын

He did juicy Lucy so dirty too

Josh: No weird methods. We're not gonna start a grease fire today. Also Josh: *aggressively deep fried burger*

@toriless

3 ай бұрын

No sous vide and then torch?? We will see ...

@fourpaws21

Ай бұрын

I mean it’s not a weird method it’s just like deep frying chicken. It’s not the method that’s weird, deep frying is normal, it’s just the meat, cause deep frying beef is kinda weird.

Chef Weissman, when you describe food, you make me think of Ratatouille, and the "symphonies", "pops", and "fireworks" descriptions, and combining those two now cements you in my mind as one of the worlds top "Food Appreciators".

Making those smash burgers double patties would have potentially been more fair because (as Kendrick implied) the meat to bun ratio does matter.

@pezzshnitsol

Жыл бұрын

not only that but 10 seconds later he makes a double patty burger and surprise it takes first place

@Danope6200

Жыл бұрын

Agreed, also felt he "fancified" the patty melt to make it win (two types of cheese, in-n-out sauce and onions), where the others got nothing

@mynameisjeff484

Жыл бұрын

​@@Danope6200 tbh the moment he switched from the methods section to the classics the fairness is already gone, the judges are now rating different variations of burgers instead of methods

@romeotango5597

Жыл бұрын

@@mynameisjeff484 not to mention pretty much everything after that point that wasn’t specifically not a smash burger was basically a smash burger. It’s hard to beat the smash burger if you get the meat ratio right. Which again is probably why every burger after it that didn’t specify to do it some way other than a smash burger was pretty much a smash burger.

@appa609

Жыл бұрын

​@@TheNamelessTed idk about that. The burger that made MacDonalds a cultural icon was a single 1/10 lb patty on a bun with toppings. If you were really hungry you'd get three or four. People are just getting more decadent over time.

I can't even imagine the amount of work that went into this video. I absolutely appreciate you and your whole team!!!

@gaxxaroth7539

Жыл бұрын

​@@dezs7564ha I see what you did there

@ICallBullTV

Жыл бұрын

He's a clown, only for entertainment. Try make the fry bread with his recipe of (328g) ap flour and 125ml water and see what you get LOL

@Pablo-rh9ou

Жыл бұрын

No one cares what you appreciate tbh

@CreamerMusic

Жыл бұрын

can we all just take a second to appreciate this man's whole team

@splitthesoulgaming7431

Жыл бұрын

​@@dezs7564 plppp 2:14 pp pp

Whenever I use your recipes, they always turn out amazing. Even if I mess up a step or two, it still comes out great. But when I try using other people's recipes, it just doesn't seem to work as well. You're like a culinary wizard or something! Keep those recipes coming!

As a First Nations person, seeing the frybread burger rise to top of the ranks was a feel good moment

@Solair3_of_Astora

3 ай бұрын

Right! Let's go bannock.

@Simplystartledslay

2 ай бұрын

Okay I was watching this and was wondering if anyone else realized the frybread. Was not expecting it for a burger method but was super happy to see the good rating 🙌

@gjvanbeek4203

2 ай бұрын

The fry bread is actually also a very traditional and popular dish in South Africa coming from the Afrikaans culture and is called vetkoek here translated directly to fat cake. It is made exactly the same as in the video but is fried without any stuffing just the dough itself

@brendanforward7322

2 ай бұрын

@@gjvanbeek4203 cultures all over the world enjoy it and rightfully so. Mistamiigwetch ᒥᔥᑕᒦᐧᑫᐦᒡ thank you for sharing

@robertp6390

2 ай бұрын

As an American person, seeing a hamburger contest made me happy that so many folks still appreciate our great country.

0:29 Rules 1:05 Methods 1:15 Airfryer 11 2:47 George Foreman 9 3:15 Deep fry 13 3:42 Charcoal Grilled 18 4:10 Pizza oven 16 4:46 Pressure cooker 3 5:15 Braised 18 5:59 Oven roasted 7 6:25 Reverse seared 14 7:00 Broiled 11 7:23 Steamer -10 8:10 sous vide 23 8:45 Searzall 19 9:25 Grill pan 23 9:58 Smoked 24 10:45 Classics 10:48 Smash 19 11:32 Oklahoma smash 22 12:16 Lacy edge smash 14 12:58 Animal style 20 13:44 Patty melt 24 14:33 Steakhouse 24.5 15:30 Super burgers 15:33 Juicy Lucy 15 16:15 Cubanfrita 24 17:01 Cheese skirt 12 17:40 Butter 22 18:18 Schnitzel 14 18:45 Elvis 17 19:23 Slider 24 19:55 Luther 25 20:24 Frybread 26 21:21 Mega ??

@med8615

Жыл бұрын

mvp

@floncasto

Жыл бұрын

at this point you might as well just watch the entire thing lol

@med8615

Жыл бұрын

@@floncasto or just watch everything rated 22+ points and tell yourself you're going to make one of them someday but never will like me :D

@floncasto

Жыл бұрын

@@med8615 haha lol exactly what went through my mind when i saw them as well xD

@DisguisedElk

Жыл бұрын

@@floncasto the point is to find the burger you wanted to make not to see every burger.

Man, I Never had any interest in cooking… but then I came across your channel and really saw the value in the art of making my own food. When I saw your book on the internet for the first time, buying it became my number one objective, but here in Brazil it was VERY FLIPPING EXPENSIVE, but yesterday, my lovely girlfriend gave it to me as a gift and told me that she saw how important your videos became to me. All I wanted to say is that you’re an amazing guy, keep up the good work, and you should be aware of the help you gave me and a lot of other people, because my depression was shoved down the trash can along with every bad dish I made before knowing you. (I’m Brazilian, so sorry for the bad English)

@ObamasLastName07

11 ай бұрын

W bro. Hope you're doing well now! God bless you

@PoeLemic

11 ай бұрын

Glad you got his Cookbook. Sounds like your girlfriend is a Keeper. Yeah, I bought his book for my wife, and she really loves how he easily explains things & teaches well.

@Youtube-Censorship-Police

11 ай бұрын

your english is great! hope you are doing better now, i know how hard depressions can hit. also; really nice of your gf to buy you the book🙂👍

@helperb0t4

10 ай бұрын

W my guy, glad you're exploring cooking and have a partner that supports you. Kick ass and take names! Also your english is perfect.

@EmeraldEyesEsoteric

8 ай бұрын

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

You have 6.2 million here and you deserve it. Your voice is easy to listen to, you keep your videos moving, you keep us laughing, and your fun and smart. 😊

@toriless

3 ай бұрын

That is more than a few chefs (most) I could name but I think Uncle Roger has 8.8 million still second/third place is not bad. He does not have TV shows but I do think he has learned from Nigel that humor helps. One of the most under valued channel if Chef JP as well as Vincenzo's Plate. One is about teaching how to making good home food and the other is about Italian food with plenty of Uncle Roger type of silly reaction videos. Oh and James "many many years" Makinson, he explains why others react the way they so and sometimes tests recipes but only watch if you actually want to be chef.

@Harapan162

2 ай бұрын

@@toriless uncle rodger is not a chef

I love the concept of the OK smash, great way to easily incorporate onions into your patty!

I cannot imagine how long it took to cook all of these, film and edit. Thank you for all the work to provide us with high quality content, props to you for committing so hard!

@jancoxdd

Жыл бұрын

*and your team*

@oliverhayesthecreator4988

Жыл бұрын

probably cooked a lot of them at the same time but still

@oliverhayesthecreator4988

Жыл бұрын

@Repent and believe in Jesus Christ dweeb

@mckamy4711

Жыл бұрын

@@oliverhayesthecreator4988 Maybe yeah but then you'd still have to try film them all at the same time without the others being visible too

I'm happy that frying patties inside the bread is happening more, it's what I do at home! 🙂

This is totally my new fave cooking show, up there with diners, drive ins, and dives. I respect a good burger, but now I'm hungry 😂

I loved this because it reminded me of the old Bon Appetit videos where Amiel would cook different things in dozens of different ways. Reminds me of my culinary childhood. Thanks, Josh!! :)

@olioliravioli6619

Жыл бұрын

Yeah, and he got bullied for his raw burgers.

@pippinlatham4857

Жыл бұрын

Childhood? Wasn’t it only a few years ago?

@pippinlatham4857

Жыл бұрын

Oh wait of course, teenagers are on KZread I’m just silly

@justin908

Жыл бұрын

@@pippinlatham4857 I mean, I'm 23. But I consider my late teens and early 20s childhood. I was definitely not adultlike, lol

@MoonDrive_

Жыл бұрын

What happened to Amiel, is he still working for Bon Appetit? I want him to make more of these every way to cook videos lol

Frybread, in South Africa we call it Vetkoek, (directly translated, fat cake). It's very popular and served with chicken mayo or savory mince (amongst many other variations). The burger idea is an interesting one, one difference, the Vetkoek is cooked beforehand and ingredients added afterwards.

@squiremc

Жыл бұрын

During my childhood in Australia we were doing it tough and one of my favourite foods (that was very cheap) was "bread and dripping". Precooked bread fried in fat. I know it is depression food and I'm not that old ( 65 ) but it still tastes good. These days the bread is two slices with butter and cheese in between but the frying is still in dripping.

@karlemarais5321

Жыл бұрын

Came to the comments to see if anyone explained that the fry bread was vetkoek 😂

@asandax6

11 ай бұрын

Vetkoek, fat cake, igwinya are the most common name for it in South Africa. It's very easy to make.

@kozmoz5172

11 ай бұрын

Awe bru😂 didn’t think I’d see any fellow South Africans here

@alexsaffamerica

11 ай бұрын

There's a food court called Fat Cake City in my area and they make vetkoek burgers.

Once again great video Josh. Enjoyed the ride all the way. I wonder - you found out. What a team we are

For the juicy Lucy, the reason for poking a hole is to yes let the steam out but as well as taking the first bite of the burger doesn't have that huge buildup of grease burst out at you and possibly burn you.

@toriless

3 ай бұрын

REST YOUR FUCKING BURGER !!

Joshua: makes the best burger in all of existence and 99.9% of the world loves it. that other 0.1 percent: Kendrick

@mysticmind4563

11 ай бұрын

Every contest has to have that one judge. At least it brings balance.

@koshishko28

11 ай бұрын

@@mysticmind4563 bring it balance ? How does that bring balance lmao

@mysticmind4563

11 ай бұрын

@@koshishko28 I was trying to make a joke, like how you have the judges that are sweet, the ones that are salty and the one's that are firm but fair. Kendrick is the Simon Cowell of the group; while others would probably be more optimistic, he's hard to please.

@koshishko28

11 ай бұрын

@@mysticmind4563 haha ahh now I understand.

I love how he gives instructions on each burger, like most of those we would ever actually try to make 😅

@dansmart3182

10 ай бұрын

The butter burger is easily made.

@levievil9220

10 ай бұрын

Me who’s planning on making the burgers I liked in the videos

@zedzedzzzzzz3d

10 ай бұрын

me and my friends who's planning to have a burger business.

@soyaliovee

9 ай бұрын

@@levievil9220except the steamed one… not the steamed one pls

@EmeraldEyesEsoteric

8 ай бұрын

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

I dont like videos often, but this one deserves all the likes. I want that mega burger.

What an insane amount of work. Thank you.

1. Use the same buns on every burger, and make the testers eat 28 burgers. 2. Watch your testers mark the two burgers that didn't use the same buns the highest - not for the burger, but for the bun.

@bamboojungles

11 ай бұрын

And not even let them try the final product!

@FromBeyondTheGrave1

11 ай бұрын

Bro made the weakest looking Juicy Lucy on top of it

@luxosaucer1086

11 ай бұрын

Yeah but if you are trying to do a taste test you want to have everything the same so that there are as few variables as possible

@CubanPanda

9 ай бұрын

I know this is late but I imagine these videos are made over the course of 2 months because I can't imagine making someone eat that many bites of a burger in one day or even in a week. People would get so tired of eating the burger that the taste would become gross not long after.

@FiftyRoosters

7 ай бұрын

@@CubanPanda you think they're gonna spread the filming of a burger tasting video over the course of 2 months? that would be logistically insane and expensive compared to getting everything together and cooking all of them in the same day. this wasnt scientific, its entertainment, which has production constraints

Middle guy should NOT be judging burgers

@franksindoneii5410

11 ай бұрын

Exactly guy is a moron

@ilikeballslil

11 ай бұрын

Ikr

@WhyyDaEf

11 ай бұрын

He looks like he has a lot of experience

@Spidey_Superiority

11 ай бұрын

Is it cause he's BLA-

@franksindoneii5410

11 ай бұрын

@@Spidey_Superiority it’s because he’s a moron

The guy in the middle reminds me of Cam when it comes to steak😂I love him!!!

The perfect video to watch for absolutely no reason on a Friday morning

Good Ol' Boondocks "The Luther" Burger...Fun fact, that's what I was eating when I went into labor with my 2nd child. Cravings were REAL. I took a whopper and krispy kremes. It was magical. As soon as I finished, my little man was on his way😂

@sonofjorel630

Жыл бұрын

Do you remember when the homeless people we fighting over the Luther burger outside the restaurant? One of the best Boondocks episodes EVER!

@BeautybyButterfly

Жыл бұрын

@sonofjorel630 ha ha, right, and ol girl turned into a feen for the Luther. They were legit crack heads for it ☺️😆 definitely one of my favorites for sure.

@honinakecheta601

Жыл бұрын

Riley after eating it: "Whooa... this must be what crack feels like."

@bryansmith9431

Жыл бұрын

Luther is 18 now? How is he doing?

@BeautybyButterfly

Жыл бұрын

@@bryansmith9431 Thriving🥰

I've never once heard the rule on Jucy Lucies not allowing any other fixings. Not shocked it didn't perform well without some sauce. I also get the feeling that the Smash Burger would have done better if it were a double patty, the texture of a double patty double cheese Smash Burger is extremely hard to beat. That said, a Smoked Steakhouse Frybread burger... yeah I can understand why that's the holy trinity. I want to try that now.

@jonfrijonsson6752

Жыл бұрын

agreed 100% about the double patty, single patty on a smash burger doesnt seem right to me

@ChristopherOSU

Жыл бұрын

It's just plain stupid that the smash burgers weren't double.

@PlaylistProleteriat

Жыл бұрын

Jucy lucy should have had more cheese inside the patty, a slice on top and sauce.

Thank you for the inspiration i actually really enjoyed your video 🎉

Method 30 reminds me of Vetkoek here in South Africa. Take a Vetkoek dough, put a patty in it and then fry. Sounds interesting! We usually fry the dough and then put stuff on it like it was a bun. Most of the time, it's curry mince.

I’m outraged at the review capabilities of your staff. It’s like giving caviar to a squirrel and the squirrel says, “it’s not bad, but do you have any nuts?” Outraged!

@Gongasoso

11 ай бұрын

Dude gives it a -10 for absolutely no reason - that's what the 0 is there for 🙄

@JSON_bourne

11 ай бұрын

Criminals😊

@jyotiradityasatpathy3546

11 ай бұрын

the fatass in the middle had no idea what he was doing

@worldoftrainsplanes23

11 ай бұрын

Chat shit

@AlecLapierre108

11 ай бұрын

The judges were terrible. If I didn't enjoy watching this guy make/talk about food so much, I wouldn't have lasted 5 minutes

Even though it was a simpler version that only used ground beef I was very happy to see a frita cubana on here. I understand that for the challenge it was just hamburgers but fritas usually do have chorizo, pork, and beef. It really depends on what you have at home when you make it

@samteks125

6 ай бұрын

Sounds amazing

@toriless

3 ай бұрын

Chorizo works well when mixing meats. I but all my meat bulk and not in sheaths.

This is the kind of quick informative video every video should be.

it's taken me a while to get on board, but I know I really like your content now. Animal Style for liiiiffe !! I love following your recipe

20:07 the Luther came from the animated series The Boondocks, if you haven't seen it I highly recommend it!

Bro knows more ways to cook a burger than me cooking at all

@marcamusprime9513

Жыл бұрын

I don't think he likes GameCube, or Axe body spray, so he's probably not a bro.

@mcdubbin3450

Жыл бұрын

....who doesn't like GameCube?

@josh3476

Жыл бұрын

@@marcamusprime9513 yeah i’m so sick of hearing people say “bro xyz”

@emu_warrior

Жыл бұрын

trying googling burger recipes it takes 2 seconds and you'll be able to follow any way to make a burger lmao people are so stupid in this digital age it shows

@levicarpenter5509

Жыл бұрын

​@@marcamusprime9513 I switched to old spice because people kept bullying me because I used axe and it quote on quote "smells bad" but I still keep it in my room on my dresser if I ever need to use it

Lmaoo the middle guy shouldn’t ever judge any other contest 😂😂

There is a lot of work in the kitchen for this video, thank you.

Your burger sauce recipe and buns really helped me improve the burger game around here, thank you. We already salted and peppered our tomatoes, that is a pro tip too.

@toriless

3 ай бұрын

tomatoes are sweet

For the patty melt I also recommend trying it on sourdough bread, and for the onions I recommend caramelized onions. In terms of sauce 1000 island or basil pesto are good options

@dylanwagner9481

Жыл бұрын

100% agree that is a true patty melt i do mine with swiss

@ELPECEE

Жыл бұрын

I use rye bread for my patty melts, but otherwise I'm with you on the onions

@ItsHammer

Жыл бұрын

@@ELPECEE Exactly. Patty melt is rye, period.

@GeezNutz

Жыл бұрын

A patty melt is rye bread and caramelized onions. This isn't even a debate. It's like saying a Reuben is supposed to be on challah or some nonsense.

@jacoborestrepo7520

Жыл бұрын

Not always including your "non traditional ingredients for this" is gonna make it something revolutionary or better, simplicity is key sometimes!

I can’t believe that he didn’t make a single steamed hams joke during the steamer part

I was impressed by the many recipes for hamburgers, and I am sure that the food is just as good as the food itself. I can't decide which one to eat from now on once I know this fact.

None of those judges should be judging burgers again. They agreed that a burger was "mediocre" and gave it a 3. Makes no sense

Considering he did the Texas toast one with 2 patties I feel as though he should have done 2 patties for all of the smash burgers too because he himself said he does his smash burgers with 2 patties and all of their ratings were consistently lower due to not having enough meat and tasting too much like bread

@mothmanlol6263

Жыл бұрын

Also it bugged me that at the end it still says the old tied second place burgers are in second place when now it should be the Luther burger lol like that was ranked second best and just fully got booted off the scoreboard as soon as it wasn’t first best

@heavenlypersona

Жыл бұрын

he prepped the patty melt so much better too lol, lame

You did a good job with those. Only a couple things in 30 I had a suggestion.

The Burger 🍔🍔🍔 show was very good to see,I like very much.Because at my Asian restaurant we cooking noodles alot.

The amount of dedication, concentration, patience, effort, and WORK that you put into this video is ELITE.

@sharingon47447

11 ай бұрын

What? This is less effort than like 90% of the dudes videos. The taste testers have a much harder job here and they sucked at it. What is the absolute worst is that half of the burgers he had no idea how to make them properly and failed at it.

@lifeislalaland

11 ай бұрын

@@sharingon47447 Okay but that still didn’t change my point. No matter if he put more effort in other videos. He still put a lot on this one and that amazed me.

@sharingon47447

11 ай бұрын

@@lifeislalaland This is his job is it not? This would take significantly less than 40 hours of effort. If this is impressive, go work at Mcdonalds

@lifeislalaland

11 ай бұрын

@@sharingon47447 Your comment wasn’t necessary at all. Stop trying so hard.

@sharingon47447

11 ай бұрын

@@lifeislalaland And yours was? The point of comments is to critique the video not simp for attention.

Joshua never disappoints. May he continue to work hard on this channel.

@jmoney6900

Жыл бұрын

He kinda did as there was no double double

@Youshudlistentdis

Жыл бұрын

@@jmoney6900 ding ding ding we found the person who cant pay attention

@ChristopherOSU

Жыл бұрын

This video was EXTREMELY disappointing - they forgot to judge the megaburger.

That Cuban Frita sounds great. Do a video on that 1 hahaha gonna try it tonight

He should do a “Every type of pizza” in this type of format

19:20 When Kendrick said “Everybody’s so creative” I laughed my ass off so hard cause it reminded me of @Tanara Double Chocolate Productions

my dad, fan of making burgers and frequent watcher of your channel, willingly clicked on this video and got so mad at some of the methods you were making these burgers he got up and left. keep up the good work 😂

This was a really interesting comparing. Learnd s lot.thnx

Butter burgers (Culvers) are from WI, which is where much of the dairy production is in the midwest. The first Culvers restaurant is 20 minutes from my house.

I really like the specifying of specific kind of meat, bun, etc. As it keeps everything fair and balanced. Then if people would like to use an alternate bun or something like Chorizo patty, they have 30 methods to decide which they want to use. Props to pappa for sticking to the "method" being the key difference and allows all the trends and variations to be applied on their own.

I grew up with Vetkoek (fry bread) and I am 58. We have made it every way possible. The vetkoek burger, the vetkoek hotdog, you name it. But just fry it plain, fill with filling of choice (chicken mayo, curry mince, whih is the traditional South African thing to fill it with), or with jam or golden syrup. Make small finger food vetkoeks and fill with pastry cream and a drizzle of glazing. With Vetkoek in your repertoire you are never at a loss what to feed people.

@le-jaunemorgan6563

Жыл бұрын

I was about to say that's a vetkoek. I agree with you. So many ways to style a vetkoek

@Kaleb._

Жыл бұрын

I have always called it "bannock" and we all made it with everything, bannock burgers, tacos, corndogs and hotpockets. Bannock or vetkoek is amazing.

My family use to use the George Forman grill for everything growing up! Hotdogs, chicken, burgers, grilled cheese.. you name it George did it! 😂

It’s 5 am and I’m convinced , I’m making fry bread burger for my homies for dinner …

Wow Josh you finally did it - you made a video that I talked about to my bf in such a way that he replied with "send me the link". Then said we need to make burgers when we're together next. I consider this an extreme win. well done!

@luppyfake6022

Жыл бұрын

that's cute

@rainycakes

Жыл бұрын

@@luppyfake6022 I have every reason to think he's going to sous vide it, too... he's an excellent sous vider (is that even a word? haha). I am very interested to see how this plays out when I visit him next week!

@luppyfake6022

Жыл бұрын

@@rainycakes I hope that I can do this with my gf as well, good luck there

@psychobartus

Жыл бұрын

@@rainycakes keep us in the loop, i need an ending to this burgery love story!

We were literally watching this series on Bon Appétit channel on Friday night and my husband asked " is this Joshua Weissman?" And I said " no but it sounds like fun l him and he should do this series" wow, you read our minds! Keep up the good work! Love this!❤🎉

A category for different cuts of meat would’ve been awesome! 🤩

Never realized just how much specialty cooking equipment there is. I had never even heard of most of the things you used.

@toriless

3 ай бұрын

Tip of the iceberg, it gets crazy. You can fill a few garages with them.

"It's gunna be a single because we're keeping it simple" Patty melt is always a double 🙃

@wavion2

Жыл бұрын

That's when I knew it was rigged😂

@bayudness2204

Жыл бұрын

so are all the smashburgers

@SUSHI4lyf

Жыл бұрын

We all know why the patty melt scored high. Moar meet! 😅😂

Just wanted to say that I got into cooking because of you and Babish. Burgers are among my favorite things to cook thanks to you (literally like 90% of my burger tricks come from your videos) that was incredibly helpful thank you so much

@hwstar9416

Жыл бұрын

Babish's videos ain't great IMO. Following his recipes always leads to way too many dirty dishes. Every recipe I've made from him turned out worse than expected. Joshua is a real one tho

@javierbetha

Жыл бұрын

He is trying to mimic babish and make it look like it’s own

@flameinfiren5565

Жыл бұрын

you should just stick to babish

@lolno2623

Жыл бұрын

@@flameinfiren5565 why?

@EternallyDoomed

Жыл бұрын

@@lolno2623 I believe that they dont like him making his thumbnails similar to babish, tricking people into thinking it’s a babish vid and getting more views off it

Joshua-Awesome Tube channel and I love this take on soo many burgers and for me the Cuban Fritta is the Bomb. Have you done a hotdog type of video like this? If so send me the link, thanks. Much love from Colorado

My George Foreman grill has been the best sandwich/panini press for the last 10-12 years, maybe more. I would never thinking of cooking anything on it - just a double sided, ribbed (for all of our pleasures) toaster press!

I love how cooking tells its own unique story, just like in a good book or movie. It's wonderful how the journey from ingredients to the finished dish is an adventure in itself.

Angela is the type of friend you invite to every dinner party. Whatever you make they are going to say, "wow this is so great!" Kendrick... "it's okay"

@MrDrainBramaged

Жыл бұрын

ngl his ratings were kinda making me me mad lol I think he hates burgers

@dawatch65

Жыл бұрын

@@MrDrainBramaged yea kendrick was also making me mad lol like why opt to join this video if you clearly have a bias against burgers

@satyris410

Жыл бұрын

or when you're trying to make a video about the food and all the person can think to say is "its nice. it's really.... nice"

@Agent19D

Жыл бұрын

Should do this video again without him or another judge.. Cos it was kinda unbalanced tbh..

@user-sx4kh6bj4q

Жыл бұрын

All the Judges kinda sucked, I find it hard to believe the burgers were that bad.

All in all, I'm gonna have to try that airfying method.

The Luther is legit good. If I remember right it showed up on Food Channel and it was a stadium burger, I made it a couple of times for the family. I however would cut the glaze in half and grill the none glazed sides so the can hold the burger without getting the glaze all over their hands

I first time I saw the Luther burger was in the Boondocks animated series. I then found out it was also the origin of the burger. Grandad’s version was far more indulgent and when people ate it they would get a food coma prompting the restaurant to get beds instead of tables.

@toriless

3 ай бұрын

People worked a lot more than, we have become coddled by tech. It is a lot easier to eat a slightly burger when you do manual labor instead of sit on a chair and type all day. When I get out I do 15000 to 20000 steps a days not 500.

@adderous

2 ай бұрын

And I'm sure all of your steps are uphill in the rain, too. You aren't worse than cubicle office workers for doing manual labor, but you aren't better than them either. Your weird elitism aside, having worked construction for a few summers you're absolutely right about being ready to tear through a massive lunch after spending all day hauling things to the dumpster during demo.

Patty Melt will always come out on top for me. Something about simply two things of toast, double patties and cheese is just enough to make anyone happy.

Love the cheeky ‘this is naughty’ in a very decent English accent, thought Jamie Oliver had done a cameo for a second there

I remember this show. It was right around my high school graduation. This show was called MTV Live which became TRL and MTV became 24 hours Britney Spears, InSync, and Backstreet Boys. This was the LAST time you saw anyone other than somone from a Boy band or a Teeny bop princess on MTV.

okay but acknowledging that whole air fryer debacle is actually cool, also amazing video papa

I appreciate the long hours it took to do this episode. Alot of thought and heart went into this one

Well done! Exhaustive effort. Thanks.

WTH is wrong with Kendrick in this one??? He aint allowed back😂😂

Lovely! The fried bread - we call it vetkoek (fat cake). I prefer to use yeast. You can proof it longer or shorter or proof twice to get different results. I've tried the wrap before fry, but I prefer to add the patty after making the vetkoek. It's nice with savory, but butter, apricot jam and cheddar on a fresh, crispy vetkoek is hard to beat.

burgers look very appetizing and tempting

I like to lightly smoke my burger patty, freeze it and then pull it out sometime later to pan sear it. Has been working well, but it's easy to dry out or overcook it, so I stay on the light side and get it into medium territory.

This has to be the best cooking video I have ever seen. It's great and professionally done, hilarious and very informative. Brilliant!

Sous vide burgers are legit the best burgers I've ever made at home. The real perk is they can be as thick as you want. Super good.

@bananeeek8376

Жыл бұрын

Do you need to serve them as soon as they're out of sous vide or can you refrigerate them and then only sear them before serving?

@BenKizzee

Жыл бұрын

@@bananeeek8376 I've done them either way, but the better result was to let them temper/refrigerate, Then unpack/dab the surface with a paper towel, then salt/pepper and sear. Treat it the same as you would sous vide a steak. Ensure correct hygiene practice and never exceed over 2 hours > weight to cook time does vary.

@bignate2814

Жыл бұрын

I'm kind of surprised he didn't do internet Shaquille's version where the "grain" is all in one direction

@BrickInTheHead

Жыл бұрын

​@@bignate2814 if he had there is zero doubt that it would've been the winner. No contest

@robertp457

Жыл бұрын

Agreed!!

I love how you were adamant about the 75/25 beef, absolutely no 80/20. When I was a kid I would have given my key arm for 80/20 because my parents always got 93/7. Essentially when i was in control of buying my own hamburer it felt like absolute luxury to be able to get 80/20. But now 75/25 intrigues me.

19:56 Grandad : I present to you, The Luther!

Oh Josh... I totally wish I was the 4th judge on this panel. You always make me so hungry with the food you make.

Hello, thank you for the video! I would have liked to see the judges try the ultimate burger to see how they'd rate it. I would also have liked their reasoning for their ratings, especially Kendrick, who seemed to have low ratings for a lot of them. I wonder if the judges eating burger after burger affected the ratings at all? Kendrick with his "everyone is so creative" got me laughing so bad I choked. Good work everyone!

@ThatchNetherfold

Жыл бұрын

Kendrick was the hardest to please for a reason. His answers were actually well spot on.

@Tepedinoo

Жыл бұрын

I get the feeling Kendrick was more playing hard to get than honestly rating them. That 9 was so random I'd love to see the 10

@1nvisible1

Жыл бұрын

*I feel like Kendrick refuses to live **_adequatiously_** .*

@jessicadaniely5848

Жыл бұрын

It pained me that we didn't get to see them try the final culmination!

@LMF5000

Жыл бұрын

I feel like maybe he likes his burgers a little more or less well-done than the average person. Kind of how I love my chicken breast and salmon to be just barely cooked enough to be safe but still very juicy, whereas my spouse wants hers cooked until it's what I'd consider "dry"

amazing. my journey begins!

All these would make an incredible menu at a burger joint

19:13 "everybody's so creative! it looks like we're putting peanut butter, bananas, and bacon on our burgers today! YOU GOOD???"

19:58 The Luther from the boondocks

my husband got me an 11 in 1 air fryer for my birthday last year. it was basically 500$ it looks like a big toaster oven and does EVERYTHING. air fry, toast, bake, reheat like a microwave, everything. its saved my ass so many times since i don't have a house with multiple ovens. especially if i need to use my big oven to keep multiple things warm while I finish the rest of the meal. in my opinion.i love it more than the high speed oven i had when i managed a cafe

@toriless

3 ай бұрын

I got a better one for about 1/4 the price, it also pressure cooks unlike yours. Reheats like a microwave, so makes you roasts into rubber, even a toaster oven better with ANY meat. Liquids is where microwaves are the king unlike a circulation ovens which are good for meats but shit at heating a soup. Can you do fall apart brisket in your over priced toy like my 1/4 priced unit in under 2 hours, I bet you can not. You know there are pressure cookers and slow cookers too. Look into into it. I have them and the portable circulation oven as well as a bigger oven. It cost me much less for the pressure cooker, air circulation oven (air fry is fraud), and slow cooker, with the savings I can buy a compressor powered ice cream machine too.

I'm glad you teamed up with Uncle Roger so I could find out about your channel. It's pretty entertaining. I like the energy and jokes. What about a burger Wellington? Gordon Ramsay might hate you, but he'll get over it.

0:53 Hamburg crying right now 😂 but really if you want a good burger it has to be an American style

You should try and do a collab with George Motz, the burger historian!