Your consistency for finding the worst looking chicken at the supermarket should be applauded

@stephendonahue3435

9 ай бұрын

That’s what I want to know did he dumpster dive for that

@Djnosey97

9 ай бұрын

@@stephendonahue3435 in these tough economic times, can you blame him? 😅

@pulsar6538

9 ай бұрын

You guyss😭😭

@MKG_

9 ай бұрын

​@@Djnosey97americans when gas prices go up by 2$

@Thunderbolt22A10

9 ай бұрын

@@MKG_that’s literally double eurotard

I normally don't think that your raw chicken looks all that bad. This is not one of those times.

@siri5784

10 ай бұрын

The chicken looks like it was a zombie for a good couple of years before being butchered💀

@lluciferr

10 ай бұрын

bro that lump on the piece he held up.... nah

@97vasilije

10 ай бұрын

Looks like it sat in a freezer for well over 12 months.

@SOOKIE42069

10 ай бұрын

what was that…. er, nodule in it? 🤢🤢🤢🤢🤢🤢

@JackietheHeroic

10 ай бұрын

The chicken came packaged from Kirkland so I guess I see why it looks so bad

I usually just go along with the running gag about the chicken because I think it just looks bad because of lighting issues - but this time it looked like an actual crime scene.

@muffinman3052

10 ай бұрын

yeah I've never seen chicken that was leaking red juice like a steak before... not a great sign

@arohpez

10 ай бұрын

guys this is free-range chicken but I guess americans wouldn't know

@peiran3058

10 ай бұрын

@@arohpez what are you even trying to say bro 😭

@arohpez

10 ай бұрын

@peiran3058 free-range chicken has darker meat but americans are not used to eating normal chicken

@gunkhead

10 ай бұрын

​@@arohpez Yall always gotta pull the American card.

The effort it must take to constantly have radioactive chicken is astonishing

@rxmmxs

10 ай бұрын

Bro is literally traveling to Chernobyl every other week.

@dungeaterfancam

10 ай бұрын

Idk I don’t have that much faith in him. The lazy bum probably just chops a bit off his thigh and calls it chicken

@Dat1person_

10 ай бұрын

@@rxmmxsfood is cheaper there

@bobstaff

9 ай бұрын

@@Dat1person_ well, unless the food eats you

@bergrritothebeggoon

9 ай бұрын

I have literally never seen chicken look that bad, it's kind of impressive.

I never judged the radioactive chicken before since I also found sketchy looking chicken at the grocery when living in NY. This isn’t one of those times, stay safe brother

@Kzstro

10 ай бұрын

If you aren’t getting your food from a fallout bunker what’re you doing

@user-pc5dh2ww6u

9 ай бұрын

Specifically, the color of the breast derives from the type of cereal with which the chicken is fed; if the chickens are fed with sorghum and wheat, then we will have a white chicken tending to pink, if instead the chickens are fed with corn then the breast will be more tending to yellow.

@lucaluca3107

9 ай бұрын

​@@user-pc5dh2ww6uWhat did they feed these chickens then,huh? Depleted uranium?

@MIIRBH

9 ай бұрын

​@@lucaluca3107nah, they fed them enriched uranium

@tarnthamuaapithorn9161

9 ай бұрын

Ok

For "But Lazier": - Beef Wellington (just to see how lazily you can do this insanely complicated dish) - Lasagna (just throw all in raw) - Bread (make the dough in the oven and never take it out before baking)

@My_Nlgga

10 ай бұрын

Add pizza but use puff pastry as the dough and put slices of american cheese👌

@florianclaaen7535

10 ай бұрын

@@My_Nlgga That could actually turn out awesome

@Bobbobbob984

10 ай бұрын

Ends up making a hot pocket

@kuzey6391

10 ай бұрын

for "but lazier" -gyro/kebab

@jasondeblou6226

10 ай бұрын

explain exactly how beef wellington is an insanely complicated dish?

I love how you start cooking without even checking if you have the ingredients, and you do this on KZread.

damn, maangchi is also my mom's favorite youtuber also this isnt really a concrete suggestion for the "but lazier" series but itd be cool if you also limited the amount of cookware that you use in your "but lazier" series , so that the cleanup is also lazier, because no one likes cleaning stuff up 10 different pots and pans and bowls when they make one dish

@Zabbriel

10 ай бұрын

I really liked the video where he followed a Babish recipe but used half the tools!

@ArsXenne

10 ай бұрын

​@@Zabbrielyeahyeah stuff like that is A+ lazy content

@Mr.man712

10 ай бұрын

Good take and is that a tsukihime pfp?

@jaikacuz

10 ай бұрын

i like your arcueid pfp

@ArsXenne

10 ай бұрын

@@Mr.man712 it is yes, it's a picture of arc that i drew

Beef Curry "But Lazier" : 2x can of Beef Stew 1x box of Golden Curry blocks 1tbs of starch (optional) Microwavable white rice Add 2 cans of beef stew and 1 can of water to pot. Add all of the curry blocks, bring to a boil. Mix 1tbs corn (or any) starch in a separate cup with warm water and stir. Slowly stir starch mixture into curry, stew and water mix. This can be skipped for a more soupy curry. Reduce heat and let simmer for 3 - 5min. Microwave rice and put on plate. Pour stew curry like gravy over rice and enjoy.

@young_cheeseburger

10 ай бұрын

Saving this

@Jytube231

10 ай бұрын

The amount of sodium split between 2 shelf-stable cans of beef stew and an entire box of Golden Curry is absolutely horrifying.

@Ziau_

10 ай бұрын

@@Jytube231 🤠

@cheehee808_

9 ай бұрын

Why do that, just make hamburger curry with a pound of hamburger, a bag of frozen mixed veggies and a couple potatoes and just the curry blocks. Just as easy and fast to make and it's a normal meal instead of a struggle meal lol. Serve over rice (im from hawaii fwiw, that's a very popular lazy weeknight meal here)

@Ziau_

9 ай бұрын

@@cheehee808_ "but lazier"

Being of Korean decent I've never seen brown Korean Fried chicken until today, Thanks Canoe for opening my eyes to the broader world of cooking.

@swee7roll

8 ай бұрын

So you are a decent Korean? What about good Korean or bad Korean, what are their traits?

@dgooshe

7 ай бұрын

really? soy sauce chicken is super common

@dirtysnow6662

7 ай бұрын

@@swee7roll there are different segments of Korean food that are so contrast to each other in general. You have hot pot that can burn your face off (dukboki) and dishes are that meant to be served cold, like cold soba noodles for the summer. The first time I visited Korea we went to a restaurant that was pretty mushroom based and served mushroom hot pot with like 6 different kinds of mushrooms. My mom makes Korean fried chicken with a gochujang based sauce that gives it the signature deep red color, but at the end of the day it's just what I'm used to. So in reality its pretty hard to mess up fried chicken on its own but when you find a good Korean Fried chicken place you can spot the differences in quality like any restaurant. Really the only trait that I can think of that stands out as Korean cuisine is the fact that have a lot of bowls in one table so you can grab whatever you want to put into your own bowl.

@dirtysnow6662

7 ай бұрын

@@dgooshe tbh i gotta have more flavor in chicken than just soy sauce lol

@dgooshe

7 ай бұрын

@@dirtysnow6662 i mean its still better than normal chicken :p its why i go 반반 with it amd other stuff all the time

Maangchi is literally the best cooking channel. Love her videos!

@KoruGo

10 ай бұрын

Love maangchi!

@bereal8253

7 ай бұрын

I love watching her content, but sadly none of her recipes come out right for me. I tried her Korean chicken recipe too a long time ago. Pure disaster tasted like charcoal and everything stuck to the pan. Maybe I'm just a worse cook than canoe tho.

@KoruGo

7 ай бұрын

@@bereal8253 I've never tried that recipe for fried chicken (I don't think home deep frying is ever really worth all the effort) so maybe it's not good, but I've tried her recipes for pretty much all of the Korean food I've eaten (I'm Korean) and they've all come out very nicely.

@swt5736

5 ай бұрын

@@bereal8253 maybe u didnt have the right pan, We love Maangchi here as well, her kimchi, her vegetarian pancakes and her double fry chicken are some of our favourite! Oh! there's also this tofu recipe with sauce, that was yummy too. I wanna try her rice cakes next

He's actually becoming a chef now

@resurrection7480

10 ай бұрын

Oh no please no

@majidwahid7793

10 ай бұрын

It's a sad day for us all

@Blizz_EC

10 ай бұрын

@@majidwahid7793 the end of an era

@acatreassuresyouthateveryt7842

10 ай бұрын

character progression

@davelourix1895

10 ай бұрын

My man evolved

I feel like I am watching someone cook in an irradiated post-apocalyptic future with food from a supermarket abandoned 12 years prior.

I love her channel! Everything she makes looks so good 😭 ❤️

Will be trying it, thank you for explaining potato starch. I'll be using that since it's good for longer frying which would be perfect for this chicken.

I would really like to see a texas red recipe in the "but lazier" series, cause it takes a lot of time and effort to cook

@falloutjustcause

10 ай бұрын

is that chili?

You inspire me to cook, seriously, I love your approach and I really don't think you're so bad at all. Subbed.

First channel I press the bell for. Been binging for 2 hours before bed. Awesome content, cheers from Bulgaria

"she somehow got younger" X'DDD had me howling, I love her and she's really nice too!! Was so happy when I noticed her in public

This is super relatable, i cook the same no matter how the ingredients look if they are mouldy or anything, thats amazing

@StrangePerson69

7 ай бұрын

My condolences

The chicken looks like someone dug it out of a grave to sell to 17th century doctors. That aside, you're getting really good at cooking, it's awesome to watch!

@cristinamarierosado10

3 ай бұрын

Lmao 😂

i really enjoy your enthusiasm LOL. i just found you and you got yourself a sub. this is hilarious.

The amount of times I’ve seen this recipe haha keep up the amazing content man

I am in awe of your culinary talent!😍 This korean fried chicken recipe highlights your creativity and expertise in the kitchen. Well done!🤩 Looking forward to your upcoming recipes 🙏👍

he sounds so calm.

I love the part where you always post the finished dish on instagram for a roast session lmao Always gets me cracked up

It’s a good day when you post even if it’s 4am where I live😊

let's goooo new futurecanoe vid just dropped nice job team

Yes!! I love Maangchi, she's amazinggg

Bro has the most unpleasant ingredients and still makes semi normal foods

K I usually like to eat the food I put the effort cooking into but you make me see the whole process in a new perspective. Thank you.

L0ve your content, keep it going ! 🎉

Holy bro you blew up ever since I first saw you you deserve it bro

@milkiesLoverboi69

10 ай бұрын

he blows up every day

i recently found this dudes channel, i will never get tired of their videos lol

FINALLy decided to sub because your videos make me sleepy while I’m eating at 1AM

U should try making kkwabaegi (korean twisted doughnuts)

Love her channel so much, been following her recipe for years

my two favorite cooking shows

looks good! Gotta try this

2:42 was actually very informative

So I've fried tofu a couple of times, and I've done it with corn starch because that what I have I am equal parts annoyed and relieved that I can pretty much instantly improve it by using potato starch

I love the silent "thank you" at the end everytime.😅

My favorite cooking channel her recipes are so easy to follow but when she said use any chicken i think she meant chicken that's actually edible

The food is looking less green in this video, yay!

0:37 The key to anti-aging is just being asian through ages 1-60. It's a hidden ability that tierzoo doesn't know about

why is bro actually getting good

1:08 That's the safest looking chicken I've seen you use

i love how confident he is to start making video but didn't check if he have all the ingredients or not 😂😂😂

The chicken at the farm be like: I'm radioactive radioactive

@sweatycommenter

10 ай бұрын

All systems go, the sun hasn't died

The reason the chicken looks dark and have yellow fats is because you bought an older chicken,they usually have a heavier taste contrasting the more mild in comparison refreshing taste of younger chicken hence the sulphur taste picked up(deep intestines flavour),or maybe your chicken has gone bad alittle

@joddle23

7 ай бұрын

i've heard that yellow fat and darker meat on chickens can be from free ranging if they eat a lot of grass (which has beta carotene and chlorophyll). that being said, a sour, sulfurous taste is a huge red flag for spoilage. i would have spit the meat out and rinsed my mouth

This recipe is indeed easy! For 'But Lazier' series, maybe try some challenging recipes like baklava. Orrrrrr traditional Asian recipes like from those Chinese-countryside-youtubers such as Liziqi who make lots of gorgeous dishes where you need 10+ ingredient list and a hundred hours for one dish? But the main thing I'm interested in is actually cooking any dishes (especially desserts) with as few plates/pots/pans/bowls as possible. Even with the dishwasher, I hate the cleanup. I find cooking fun and usually don't care as much about the time or effort as I care about how easy/hard it would be to get the kitchen cleaned after I'm done.

@ostropel7714

10 ай бұрын

Adam Ragusea does exactly that, especially making cleanup easier

🤣🤣🤣🤣! I'm binging your videos!! Hilarious 😂!

just a matter of time until he reaches 1M subs, this guy is gold. I'm all about winging it.

05:06 That foek be doing overtime yo.

For the But Lazier Series, I want to see you make either sopes (a Mexican dish) or birria

@FutureCanoe

10 ай бұрын

Birria it is!

For “but lazier series” please make a well balanced meal which means a lot of veggies, some proteins, etc. I dont have any recommendation for specific recipes tho

queen maangchi would never let us down

im trying to do a 5 day fast with only drinks excluding sugary ones. im on day 2 and ur videos help a lot.

@snowparody

9 ай бұрын

I can't tell if that's a good thing or not lmao

@aminuh

9 ай бұрын

no offense but is that healthy? what’s the purpose of fasting so long and relying on glucose to survive

@siroshcelot

9 ай бұрын

@@aminuhhe wants to get rid of mental retardation

3:43. Recently I came across a video explaining what foods not to refrigerate and when she got to garlic, me being Asian and all, I wondered who the heck was putting garlic in their fridge. I see it now.

FutureCanoe is the best example of “Anyone can cook”

you should be come a cooking channel, i love your cooking vids

Only one suggestion, don't wash raw meat or chicken is unhealthy Good content as always

@FunctionallyLiteratePerson

10 ай бұрын

For real, it's so risky

You should cook Filipino Caldereta or Filipino spaghetti, I would like to see you destroy it 🥰

Maangchi's recipes has never failed me once

My brain is so happy that you uploaded

bro too scared to say the full name of Ryan Higa's channel.

Pho but lazier!! I have made Mangchii's fried chicken many times, so good.

Can you do a Msx Miller cooking history recipe?

for the "but lazier" I think you should make bao. the channel "chinese cooking demystified" has a recipe for the hardest bao ever, anshun sourdough bao, if you want a challenge

radioactive chicken back at it again

As always the "radioactive" chicken is the best part of your videos 😂

Try doing Heston Blumenthal's Fish and Chips, But Lazier

I always been curious abt the difference btw the starch but too lazy to search it up thanks 😊😂

@1:27 Finally Clean radioactive chicken

i thought his cooking was getting better until i saw this

nice video, i like the memes with cooking but educational

Yum

chef please stop using nearly expired product

@darragh4393

19 күн бұрын

"nearly" more like already

just to confirm. do i have to be chinese to make korean fried chicken the authentic japanese way

For the "but lazier" series, can you do risotto? The proper recipe is a pain in the ass but I always get good results with it so I never try cutting any corners. Could be a good video because it's a notoriously time intensive food to make if you do it the "right" way

Hearing 12 years ago then seeing it was 2011 made me feel older than I ever have before.

He's taking recipes seriously now..

I legitimately want to know why his chicken always looks like that

Canoe uploads, days better, simple as

My guy told us all the deetz for potato and corn starches, but not for the tapioca starch he used lolol i love you!!

Dude's chicken is always radioactive i really wonder where does he get it

1:16 wait he doesn't clean the chicken ?

@FunctionallyLiteratePerson

10 ай бұрын

It's not needed, doesn't do anything aside from risking the spread of salmonella

@samiroberts6813

9 ай бұрын

​@@FunctionallyLiteratePersonohh ok thanks

idk if you do requests, but can you do Vincenzo's Plate's cacio e pepe?

This man cured my health anxiety around food lol

Not only does the chicken still look radioactive, I saw water droplets leaving the chicken bowl when you were pouring water into the bowl, have fun with your salmonella countertops

@madelinebitts2766

9 ай бұрын

Yep, that's why you're not supposed to watch chicken. And that's just the water droplets we can see.

@kaliyahc9171

9 ай бұрын

Should’ve had the bowl in the sink to avoid that and use vinegar + lime/ lemon juice to clean it. Not just have it in a bowl of cold water for 2 seconds. Then a deep clean for the kitchen

les go i actually got first

@FutureCanoe

10 ай бұрын

Nice job team!

He actually sounds enthusiastic 😔

“Is that deep fried knee cap” I’m dead bro 🤣🤣🤣

IM SO EARLY? but so true maangchi my queen

1:37 "using my most experienced hand" xD

love her

His cooking skill is evolving 🗿👍

CCC (corn, condensed milk, cheese) "but lazier" -canned corn -cheese -condensed milk mix all the ingredient together (optionally steamed the corn)

I need a breakdown on that 2nd fry pls

Hello future canoe where do you source your meat? I am beginner when it comed to finding meat in the black market