Ong... please tell us you'll kindly ask Chef to do a part two. Here said there are soo many salsas and I kinda only trust Chef Saul.

@patrickwalker6698

26 күн бұрын

Get the likes up on this comment. I'm positive Epicurious would want more content. When I see Chef Saul, I click.

@kevinanderson5095

26 күн бұрын

One of the other salsas is a dance so if you want to see Chef Saúl dance, just ask.

@FortunePayback

26 күн бұрын

Agreed! I'd love to see some specifically using a molcajete too!

@Bojoschannel

26 күн бұрын

90% of salsas here consist of the same things in different proportions: tomatoes and/or tomatillos, onion, garlic, dry and/or fresh chilis, cilantro and salt. Lime, avocado, vinegar and spices are present to a lesser degree, but if you want to create your own salsa or just try new ones just play with the first 7 ingredients around, you'll be surprised at how easy and delicious it is

@sergiokieri3137

23 күн бұрын

@@Bojoschannelthat’s true, it is all really similar but there is more to try. First there are more dried chilies, ancho is probably my favorite as it is very fruity and smoky. Next is the chipotle which is dried jalapeños, chipotle is easily the smokiest and most pronounced. Jalapeños are funny as they are very different dried, fresh and pickled, buy a can of Mexican pickled jalapeños and enjoy the sweet heat. Third favorite is the pasilla, this is the sweetest chile and has very little heat, you can use this as backup to add dimension to other chiles or on its own. The other thing is process. Chef here talked about molcajete but didn’t show it. Crushing a salsa slowly not pureeing it adds to the mouthfeel. Also you can strain a pure to make it smoother or emulsify an oil into it to whip it up. Roast the tomatoes on dry heat for much longer, tomatoes are hearty and are hard to ruin, I make a salsa where I roast them for 40 minutes on a dry heat until they almost stew and it’s delicious. Same is true for tomatillos, fry them in oil, blanch them, use them raw, fire roast them, all adds subtle differences.

It shouldn’t be legal for one person to be so talented and humble and charming.

@VernonDani

26 күн бұрын

thats why he’s illegal 😂😂

@naomiarram5187

26 күн бұрын

And funny!!

@robinr5337

17 күн бұрын

You forgot handsome.

You guys need to make a playlist dedicated to chef Saul

Why tf doesn't Chef Saúl have his own TV show at this point

@cantinarooftop

26 күн бұрын

That’s what I’m saying!!!👏🏽👏🏽👏🏽

@MarifheerGZ

25 күн бұрын

He has a KZread chanel, but it looks like he’s not active there

Some CC issues I noticed 4:53 the [Indistinct] caption is "Mise en Place." 6:32 [Speaks in foreign language] is "Molcajete, a mortar and pestle." He's describing the tools he would normally use in place of the food processor. 7:11 "Brine" should be bright, he's talking about brightening the vegetables by adding acids. There are a couple other times, but at 7:39 the two instances of "crunch" should be crush. 11:06 [Speaks in foreign language] is Sancochar, it means to parboil/cook in Spanish. I love this guy, a couple of little specifics can get lost in CC translation so I hope this helps anyone wondering.

I hope Chef Saúl can make a true way of cooking Barbicoa or a Al Pastor in his next video for Epicurious 101. That would be greatly appreciated.

I adore Chef Saúl! When I see his name or sweet face, I ALWAYS click on the video and watch it (two or three times). He is the best!

@ricetotherescue

26 күн бұрын

Same here. Pretty sure I already know how to make the salsas too but I dont care, Saúl is the best ❤

This guy really needs his own dedicated KZread channel

He's one of the only Chefs that explains his choices rather than assuming you know. Excellent job!

Honestly, I felt like this video was edited more than his previous. But he shines best when his commentary goes uncut! Let us hear everything he has to say!! I didn't hear as many Saul-isms in this episode!!

@Spankwizard

10 күн бұрын

Yeah, let 'im cook!

"!Aye, güey!" 😂

@EdgarGuevaraCodina

18 күн бұрын

That's gotta become a meme! 10:50

@MrJoseAlejandro88

17 күн бұрын

He let out his inner paisa there 🤣

Chef Saul!!! I wish I could come to your restaurant. You rock.

This is just the surface of the salsa iceberg. I need more videos just on salsa!

chef Saúl, teach me more Mexican food! I love this series.

More of Saúl please!

Ever since trying out his Nachos recipe I know his salsas are going to be fire! Can't wait to try these!!

@Alamgadeed1

26 күн бұрын

Where is his nachos recipe?

I wish yall would post the recipes like MOST cooking channels!!!!!

I love how different those three salsas are! Thank you!

Saúl soy tu fan!

I see Saul I go nom nom nom 😍😍😍

Saul was one of the best new chefs after the 'flu'. It sucks to see the Conde Nat/Bon Appetit crew molding him into their typical showpiece. Saul, you're dope.

Thank you Chef Saul!

I always enjoy Chef Montiel’s authentic and creative instructions for cooking. All his videos are informative, even for those that have spent years in a kitchen. I look forward to more instructional videos. Please do molé, birria, nopales, gorditas, and other “comidas tipicas. Gracias, Chef!

Love you Chef Saul! I make my salsa like the last one, but now you make me want to get a ton of avocados to try the other 2! Muchas Gracias mijo! ❤

¡Chef Saúl es lo mejor! Necesitamos más recetas para la salsas de México de él.

More salsa recipes please!!!!! This chef is awesome!

Saulsaul needs his own show.

SAÚL!!! Instant like and share.

Many thanks, Chef Saúl! 😋

Love these videos with Chef Saul

The addition of avocado looks amazing! Your recipes are amazing!

Thank you thank you thank you! This demonstration on how to make salsa is great! And I love how exact you are and informative you are in your videos. Thank you again.

Saul is awesome!!

Thank you Chef Saul!

So much love for this chef ❤️

Love this!! Can't wait to try them all!

I love this guy. He’s amazing.

This looks so easy! Thank you for sharing!

Saul is the best!

I love this mans energy and teaching style

I absolutely love his videos!

All 3 of those look amazing

Chef Saul has a great sense of humor and an excellent chef. I am so happy I saw this video.

Favorite chef…ever!! ❤

Saul carries this channel like Andre the sommelier does for bon appetite

I love your food amigo Mexicano 😋😋😋👍🏻👍🏻👍🏻viva la comida Mexicana 👌🏻👍🏻😋

Wow can’t wait to try

I'm so happy I came across your videos. I learn so much!!

You never fail to impress and entertain me Saul!

You rock. Great style.

Only clicked on the video because it’s Chef Saul!! lol he is so knowledgeable and funny at the same time 😆

We love Chef Saul ❤

Madly appetising 😊

Yes! Saul again ❤

Thanks so much! Great ideas here. 😀

Requesting a part two, three, etc.

MORE PLEASE! Show us the rest of the salsas. Great job, chef!

Love the pro tips sir..👏🏽

I want to try all of them!

I see Saul, I click

I love this guy.

ayyy me encantan!!!

This guy is perfect

Amazing ❤

this bros amazing at his craft.

6:36 "just one... two... three.. ok, one more" (cuts to doing it 12 more times) "now here we go, just like this!!" :P

Part 2 please!

Saul is awesome he needs to do a long teach series.

I just made the first one, it’s so tasty!! Thank you!! 🌶️🥑🍅

Muy bien cheff!

I wish I could give this 100 thumbs up.

saul, te quiero ♥️ you’re the best tio :)

Mexican salsa yes

The Mexicans are such chili wizards. Love it!

That comment he made about the salsa tasting better and not as spicy the next day is so true! That’s why el recalentado always slaps 😂

The best salsa fresca I ever had was at Ciro’s restaurant in East Los Angeles…fresh tomatillo, onion, pepper and chunks of avocado. 😋

to captions person: that's "mise en place", "molcajete", and "sancochar"

I’ll sit back and enjoy with my salsa de árbol 🔥

He's done the first salsa before and I've tried it, it's phenomenal

Shot for every time the chef says spicy

Thank you comrade, for the best salsas in the world...

Because I'm completely immature 1:32 😂

@jadie1272

26 күн бұрын

😂😂

Salsa al-la chingatha is my favorite 😋

¡Ay güey! The salsa morita looked great.

I see chef Saul, I click it!

I use two handfuls of chiles the arbor with about 6 roma tomatoes when making my salsas. Everyone loves it but it's so spicy they can't have too much. it's perfect for me.

There's a place near me that does a salsa bar sometimes and it's amazing all the different flavors. I definitely want to try these!

Con unas tripitas al disco

I think Chef Saul's blood type Avocado.

i wanna have a beer with this guy

made the salsa fresca w/ a traditional chicken potato soup and watched once upon a time in mexico tonight. i could eat that salsa everyday for the rest of my life.

Does he ha a YY channel? If not please chef make one

We ❤🧡💛 you Chef Saul !

Thanks for adding actual captions for the Deaf

Ay weyyy!!!! Hahahahahaha

TY Chef.. i didnt know about the type of lime to use

I can find tomatillos everywhere in Toronto Canada. I'm genuinely surprised to hear you say they hard to find....

Dang. I need to get to my local Hispanic grocery store for the freshest stuff, it's been too long....also been too long that I used my Vitamix too. These salsa's make me want to get mixin! Hey Chef Saul, I'm jealous of your amazingly sharp knife! 🔪

7:21 he's describing me perfectly

Anyone else want to see Saul's version of Mole?