Chris: *Gives fun academic cooking info* Melissa: *Shares her passion for the culture of food* Harold: "I don't give a f***"

@DMark25

2 жыл бұрын

Very scripted and cringey but hey, it's corporate cool guy stuff.

@Masked_muscle_mommy

2 жыл бұрын

i wish it were the other way around tbh

@adenjackson9732

2 жыл бұрын

Harold was literally giving life lessons and wisdom the whole time wym

@1rage17

Жыл бұрын

@@DMark25 they aren’t sounding that scripted actually, which makes them sound a different kind of awkward.

@jlhpisces

Жыл бұрын

Also Harold: staged @ Noma

When Harold started flinging the piping bag with the meringue... I fully realized what he meant by not giving a f*ck

@mollymccreedy6998

3 жыл бұрын

Harold twirling the piping bag & meringue going everywhere had me dying😂

@poopoogamer1232

2 жыл бұрын

Yeah usually u are only supposed to do that with a one use piping bag where u cut the end off lmao

Chris: *hates all components of eggs Benedict, apparently* BA: “all right. So Chris, you’re gonna cook the traditional recipe.”

I thought that the modern one is already very experimental. But the actual experimental eggsben was rocket science.

@TonyisToking

3 жыл бұрын

True, I don’t get what’s modern about it... it’s almost an insult to label it as simply modern.

@user-sn8vc7du3q

3 жыл бұрын

@@TonyisToking insult?

@susanboyle5682

3 жыл бұрын

@@TonyisToking Maybe the internationality of it makes it modern.

@kindablue1959

3 жыл бұрын

In this context, 'experimental' generally means 'science and chemistry' and decomposition - the isolated egg white meringue made with a chemical emulsifier, the sous-vide of just the yolks, the bite-sized servings. 'Modern' just means not constrained to using traditional ingredients, cross-cultural fusion, and a bit healthier - gluten free rice flour cake, smoked fishcake instead of bacon, crispy fried egg instead of poached (not healthier, but who eats poached eggs these days?), oyster infused blender Hollandaise, micro greens instead of simple chives. She didn't do any 'chemistry' techniques, just unusual, more 'modern' ingredients.

@saschapanzer

3 жыл бұрын

Same

I'm glad this series is back, but I look forward to the chaos of all the chefs cooking in the same kitchen at the same time. Also feel it's lacking something when they can't taste each other's creations.

@jac7236

3 жыл бұрын

Yes it really may be something special when they all come together

@ahuman4433

2 жыл бұрын

Why aren't they working again together? Are the offices not open yet?

@zhiracs

2 жыл бұрын

@@ahuman4433 New variants of Covid are still running amok, not enough people are vaccinated, and the CDC's backpedaling. The pandemic is still on, even if people don't want it to be.

@donoimdono2702

2 жыл бұрын

I would have given a thumb up if they had tasted ech other's instead of there own

@josiepursch254

Жыл бұрын

Completely agree.

Chris discovering an electric griddle is cracking me up

@emilymerriken4826

3 жыл бұрын

Yes especially because it is the only way my Dad will cook pancakes so it seems so normal to me

@emmaeclectic13

3 жыл бұрын

My roommates and I used one all the time in college. It was so nice for fixing breakfast for a bunch of people

@acarrotte571

2 жыл бұрын

When my dad was rooming with his friend it was literally all he used to cook all his food

@michealpersicko9531

2 жыл бұрын

I mean i don't blame him the only electric appliance i have in my apartment to cook with is a microwave everything else is gas(even my oven.) Baking in an elec. oven is too dry and i've never had my baked goods come out right in one it's always over done to some degree even though i'm watching it like a hawk.

I kinda feel if you paired up Harold and Brad, by the end it would just be a cussy, messy masterclass in "who gives a f***" cooking...

@sangredelangel

3 жыл бұрын

Then put someone OC in the mix like Andy just so we can see him go out of his mind 😂

@alexias.f7887

3 жыл бұрын

@@sangredelangel yess!!!! this brings me back to when Brad and Andy did the thanksgiving episodes together 😂

@justalittlebitmo

3 жыл бұрын

Yes!!!! 🙏

@alexisveihl9487

2 жыл бұрын

And throw in some Matty Matheson

@journeytomyspirit

2 жыл бұрын

i need this in my life... that sounds so entertaining!

i love how they show them making mistakes and overcoming those obstacles

@carolinevictory1414

3 жыл бұрын

Yes

Melissa is doing fun fusion. Harold is just a breath of fresh air. Chris is just pleasant. They are my fav chefs.

@brandonedgecomb5281

3 жыл бұрын

Simp

@TheNinnyfee

3 жыл бұрын

Melissa is judgmental and looking down on her colleagues. I don't like her. "Chris is so traditional", "Harold will have his difficulties"...What is that?

@theouthousepoet

3 жыл бұрын

I've never seen Harold before... Where can I see more Harold!?!

@miguelteirlinck6942

3 жыл бұрын

@@TheNinnyfee have a nice, positive day!

@theouthousepoet

2 жыл бұрын

@@johninh.b.6503 you can’t homerun unless you’re willing to step up to bat! Keep swinging friend. One day I’m sure you’ll hit funny.

I understand why Chris would be tasked with the traditional take, but It'd be really cool to see him challenge himself with the Experimental!

@Masked_muscle_mommy

2 жыл бұрын

i wish they had switched cus i love gastronomy science

@evolancer211

6 ай бұрын

Chris did experimental lasagna when they did this for lasagna

I feel like Harold always throws a great little life lesson into his videos. I could watch him all day.

The range of emotions Chris goes through is so funny! He's excited...he gets intense, then decidedly hates every element...and then Tuh-duh! It's the best thing he ever tasted 🤣

@bodyofhope

2 жыл бұрын

Eveey artist has their process

What a boss move to just drop that you've worked at NOMA

@jamesburns679

3 жыл бұрын

Was wondering when that would come up @20:50

@billypilgrim1

3 жыл бұрын

I love how he casually mentions it

@gottagotoworkyo

3 жыл бұрын

@@vihanjain6975 I was there in 2011 so it was harder then than now

@CWeetus

3 жыл бұрын

He came to my high school for a class about catering and 3 years later Im watching him on Bon appétit lol

@gottagotoworkyo

3 жыл бұрын

@@CWeetus much love bro keep your head up

I love Harlod!! He is so raw and keeps it real. Great asset to Bon Appètit

Love all of these guys, but Harold...my goodness, he is simply wonderful. I would love a video of his journey!

@michealpersicko9531

2 жыл бұрын

I mean his journey on ending up on BA is a short one since he literally was brought on because they need more diversity hires and they needed more token BIPOC chefs to put in videos after BA's pandemic exposure.

“I think I’m a good for for experimental because I give zero f***” gotta love this guy! 😂

Harold's attitude is a refreshing contrast to everyone else 😂

@TheNinnyfee

3 жыл бұрын

And he is really kind compared to Melissa.

I can't help but think about how cold the food must be when they finally eat it

@deeepblue

3 жыл бұрын

Having everything ready at the same time is probably the biggest pain when preparing eggs benedict for multiple people, but if you time it right it works. I usually keep the bacon warm in the oven, the sauce stays warm in a thermos, the eggs can be stored in ice water when they're done and to reheat you just put all of them back in the heated water for just under a minute, then I time this with toasting the bread on the griddle to all finish at the same time. Then you can assemble everything at once!

@yerda5464

3 жыл бұрын

This woman would burst out laughing telling you your dog died.

HAROLD!!! Great to see you in the big time. You should have your own show!! Cooking is all about a cumulation of everything and everyone you know, good job Harold! Do it brother! Thanks for sharing this, see you next time.

7:24 Chris: "I made a way bigger deal of that, than it nedded to be." Me: "No Chris, you didn't.... no, you didn't :)"

@JennL919

3 жыл бұрын

Wholeheartedly agreed lol

took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!

My first thought with Melissa’s bibingka-tinapa version would be to use salted egg but I’m not mad with the simple crispy fried egg too! Major silog vibes (ifykyk) Love this trio btw- Chris has always been a fave of mine and Mel and Harold just hring different yet refreshing vibes!

Harold's chaotic energy is the best

Any other Canadians confused by the "Canadian Bacon"? That's not even peameal bacon or back bacon. Why does it come in a sausage casing? That's a pork sausage!

@anichka101

2 жыл бұрын

Dont worry. Non Canadians are also confused by it

@deltahotelyyz

Жыл бұрын

Yeah - that’s not (Canadian) Back Bacon. Maybe in other parts of it, but certainly not in Ontario.

My longtime favourite Chris with my TWO New faves Melissa and Harold !! Yes!!

WOW THIS IS SO COOL to finally see great filipino chefs together not only on the BA channel but cooking with a LEGEND like Chris Morroco

I love Chris he's so f***ing funny.

@maggotst.pierre2361

3 жыл бұрын

Ever since quarantine, his personality just bloomed and I love it

Love Harold! hes so refreshing, he owns the fact that he's still learning a lot and curious about experimenting, makes him the perfect fit for this bit.

Chris and 2 Filipino chefs in one video???? Oh we loooove to see it!!!!!

@all4uuuu

3 жыл бұрын

love this representation but it feels so forced and not genuine.... sigh :/

@emalinedickinson7492

3 жыл бұрын

@@all4uuuu Because it is forced and not genuine lol the value of the test kitchen videos was the entertainment, funny that when you shoehorn in representation the value evaporates.

@Cyrribrae

3 жыл бұрын

Feels forced??... Wtf. The whole point of this channel is to show you people. If you have a bunch of new people, are you supposed to hide them away until you suddenly realize that what you REALLY WANTED ALL ALONG WAS... "Harold"? Nah. You watch them and then you get to know them. And then hopefully you want to see more. That's how KZread works lol!

@all4uuuu

3 жыл бұрын

@@Cyrribrae Its not even about that.......all these people started coming in because bon appetit's lazy attempt to try to cover the real problem of underlying white supremacy in their workplace, it seems ingenuine because they never really talked about it publically and just went along like we wouldn't notice, THAT'S the problem....

@all4uuuu

3 жыл бұрын

@@besotoxicomusic okay and mind your business?

Not many can touch the Spoon King himself but yooo, Melissa and Harold are dope!

Love to see a Seattle-based chef on here! Benedicts with fish (most commonly smoked salmon or crab cakes) are def a classic PNW twist

@lucindajane6433

3 жыл бұрын

Isn’t that just Eggs Royale?

@badboybrianwwu

3 жыл бұрын

@@lucindajane6433 Yes. With smoked salmon. With crab, it’s called Eggs Neptune.

@catherinebond7474

2 жыл бұрын

We put a crab cake on it (or a fried soft shell) and call it Eggs Chesapeake. Or Eggs Benedict Chesapeake.

@michealpersicko9531

2 жыл бұрын

No it's a thing in NYC too especially if you go to Queens or any other densely populated Jewish part of NY.

@theomcinturff1213

2 жыл бұрын

mmmm with some puget sound clams to pop on the side

I lovw this format so much! And I think Harold is a very cool guy, and Melissa is lovely!

So hope the turn this into a series! Love these three together!! X

LOVE this series and love these three chefs!!! need to see more of them! 🙏

LOVE Harold and everyone for their artistry and passion and attention to detail and their LOVE for creating these wonderful videos!

I love Harold so much but Melissa is a new favorite

@AlamoCityFishing

3 жыл бұрын

Harold will always be a favorite! Love his attitude

@XynonXD

2 жыл бұрын

She laughed at everything ngl

They all looked great. The ending was hilarious

Melissa's dish felt more experimental than modern.

@xxgo0kst3rxx

3 жыл бұрын

Not experimental it’s was actual modern in a way that’s it’s not a classic eggs benny... it’s rethought and incorporated another culture which is what makes it modern.. Harold’s was Uber experimental though

@lacieebby58

3 жыл бұрын

@@xxgo0kst3rxx we're all entitled to our options and I still feel it was more experimental than modern

@blabhblaja

3 жыл бұрын

I kept thinking the same thing! She just made it Philippino, not specifically "modern". Looks good though!

@illanohimitsu

3 жыл бұрын

@@blabhblaja Filipino

@egress8445

2 жыл бұрын

What part of it felt experimental to you? The fish cake, the rice cake, etc are very tried and true elements of Filipino cuisine. It definitely modernizes the Benedict to incorporate those flavours, but there were basically no experimental techniques at all

We pay with our clicks and views Chris! Totally here for homemade eng muffs!

The “fancy Canadian bacon” Chris uses is what you would get when you order/buy bacon in Australia. It’s called short cut bacon - rasher American bacon is cut off the end of this. The Aus version usually has a lot less fat than the one shown here though. You can also get this bacon with the rasher still attached but it’s not very common.

I had so much fun just watching these three! I may have to try Melissa’s version!

Harold is the beast this channel needs. Hard carry for BA content! Keep it up!

I like Harold lol he sounds straight Bronx lol. Love it. Nice addition BA

I fondly remember the good times of living in the Netherlands eating eggs benedict. ... Those were some great *Holland-days!*

@luclarbi4739

3 жыл бұрын

As a Dutch i ask you to never come back

@charlesmills6621

3 жыл бұрын

Great pun! Thanks.

@Passionforfoodrecipes

3 жыл бұрын

@@luclarbi4739 😢

31:42 Melissa's Eggs Benedict is just... OH MY GOD! That's so visually pleasing ❤️ The components are rustic but she was able to plate it so elegantly elevated.

great series, keep them coming!

Today I learned that what we typically call just "ham" here is basically just the canadian bacon I've heard of in cooking videos before but thinner. Also, I love Harold. The pronounciation of Flödebollar was a little uhh but that's very whatever, I love his process and motivational talks.

@drummeruptheirons

3 жыл бұрын

That is NOT Canadian bacon. Canadian bacon is specifically peameal bacon

@lindholmaren

3 жыл бұрын

@@drummeruptheirons Then I still don't really know what canadian bacon is rip

@pandorasoutofthebox

3 жыл бұрын

It wasn't until I met my American ex-husband that I realised what Americans call Canadian bacon is just plain ham. Cure a nice centre-cut pork loin in some brine and roll it in cornmeal, that's real Canadian bacon.

@Megmegmeg

3 жыл бұрын

@@drummeruptheirons i was so confused when he was making it. I was expecting peameal

I have said this before but I need to again. I'm am probably the polar opposite of Morocco but I think I'd get along with him because of food passion. 😊 Here's to everyone out there making friends through food!

@maggotst.pierre2361

3 жыл бұрын

Do you smell everything before eating it too lol.

Why we loved Harold : said f*ck in just 3 seconds in his part of video

Love this format.

I love the creativity of this channel!

Just a whole video of Chris using the griddle for things he didn't expect

Loved all 3 styles!!!

A quantidade de conhecimento culinário desse vídeo é sensacional! Por favor continuem fazendo mais nesse estilo :)

I love this segment!!! Yahoo for Chris, Melissa, and Harold. 😊😊😊

the way melissa laughs warms my heart

@luciano53688

3 жыл бұрын

I like her energy and loud bright laugh too. She seems a nice person. She will find her on-camera persona/personality eventually, but so far, she has been excellent

I just love these three chefs. Period.

Addicted to these. Took a while to get used to the new cast, but they are incredible too.

Loved this episode and these 3 chefs together :)

All three of the renditions looked amazing. 😋

This is a great episode! I think those homemade english muffins were a little under appreciated those look incredible!

do you guys think chris used claire's recipe for english muffins lol

@sgpoet47

2 жыл бұрын

Yes, every time I heard "Pastry Chef" I thought Claire or Carla lol

Harold's out here giving out free game.

Whichever producer missed the chance at naming this video "Traditional, Modern and EGGSperimental" should hang their shame.

It's my three favorite BA chefs in one video !!!

I absolutely love Chris

I like Chris. I think I can listen to him explaining stuff all day. He gives off this sophisticated vibe with a sprinkle of occasional playfulness, which is perfect.

As a Canadian I find it offensive that HAM is called bacon. If you want a Canadian one (At least east coast) you should use Peamael Bacon :)

This has so much chaotic energy, I love it.

The editing at the end was brilliant!

I like the Canadian bacon for bennies because it's self flipping. You can hear it spit and hiss when it's on the griddle next to the fancy bacon Chris uses. Sometimes it hisses so violently it flips itself. Beautiful.

I giggled when we he said let me bust out my flat top like harold lol

Gotta give Harold credit for the Presto. He was the first that I've seen use the griddle as a stove.

Great editing!

Nice combinations 😍🤤

Him looking at his whip was the greatest

OMG that opening.... ".... is like walking over to a piano and playing a minor key" LOLOL. i love chris.

This was great ! 😃

Oh man! I do love me some Harold Villarosa it is always a treat to see him! :3

More Chris💕 I’m here for Chris

All 3 look so delicious.

The infomercial at the end had me cracking up. Love everything about Chris

Chris' cold open was simply magnificent.

This video is so beautiful, so 'televisual', it feel like the visuals went 🍌

32:13 GORGEOUS. She should serve this in her restaurant!

Chris, you're the only person in the world I shortlist as one of my favorite people without having actually met you. Just sayin'.

Harold you are inspirational.

Chris Morocco rocking the Seiko DressXK nice!

I'm with Chris homemade English muffins are so worth it they are so delicious... if you don't think there worth it than you haven't had a good homemade English muffin. Just my opinion but omg are they amazing fresh.

Store bought English muffin? What would Joshua weissman say? “Papa no kiss”

Her bracelets were making me nervous lol

I never realized how easy English muffins seem to be to make! I watched Claire make them over on her channel now Chris. I want to try it out 👌🏼

@thaliacrafts407

3 жыл бұрын

No, they aren't. They are very complicated and if something goes wrong even a little, your house will burn down and you will starve. Hugs and kisses, the packaged food industry.

@m.theresa1385

2 жыл бұрын

Glad to see that Chris tore his muffin open rather than cutting it open with a knife. Ideally they’re fork split to maintain the nooks and crannies.

lol Chris falling in love with the electric griddle is very relatable - love my griddle. Holds up to 20 friggin pancakes.

Kept having mini panic attacks at 17:15 when Melissa’s bracelet came uncomfortably close to the food as she was mixing

Love doing the traditional with spinach replacing the Canadian bacon. Delish

The infomercial at the end was a treat 😂

Living for Chris' love affair with the electric griddle!

Changed my mind. Those muffins look really good.

I enjoyed this

Love ya, Chef Harold!