Okay but like he SAID everything correctly at some point. Honestly really impressed

@mwhawley

2 жыл бұрын

Yea dude. He even said it tasted like green. This dude is an absolute beast.

@taylorbond5442

2 жыл бұрын

He's truly a super taster/smeller! He's a total beast

@AskMiko

2 жыл бұрын

That’s what I like about Chris… as he navigates ingredients, I learn so much and he often nails the taste profile

@JP-tg2kf

2 жыл бұрын

Absolutely agree

@JohnGottschalk

2 жыл бұрын

It's funny how in the newer episodes where he goes wrong is often adding too many ingredients that arent there, he's been burned too many times by things that hardly contribute to the flavor 😆

"They were f-ing green?!?!" 1:36 : "It tastes green."

@iamjaquanna

2 жыл бұрын

😂 close but no cigar

I miss Chris going to the grocery store, can we bring that back

@milomhoek

2 жыл бұрын

Me too!

@MatthewWaltonWalton

2 жыл бұрын

That seems unlikely to come back until the pandemic is over.

@williamplatt4164

2 жыл бұрын

@@MatthewWaltonWalton They're too high on the social ladder to deign to enter a grocery store at this point. It is sad.

@AR-tf5su

2 жыл бұрын

Going to the grocery store and completely dismissing the correct type of cheese

@HTMLguruLady2

2 жыл бұрын

I seriously doubt Chris is going to risk himself and his family getting covid just because you want to watch him go to the grocery store.

I think it'd be fun to tell him what his actual average score is on his first attempt. It'll either make him panic or double down on poor decisions 😅

@deprofundis3293

2 жыл бұрын

That's actually a great idea!

@drunkkmonkkey4083

Жыл бұрын

And now they do this. Lol pretty cool

They did Chris DIRTY with the green pasta sheets

@itsgoingtobeok-justbreathe4808

3 ай бұрын

they weren't "green" they were spinach, which has a flavor and a texture that he failed to pick up.

He needs to recreate one of his own dishes without knowing.

@berndbeispielmensch

2 жыл бұрын

I think he would recognize his own dishes immediately. He is Chris Marocco, not a random amateur. A little bit of failure and doubt is, what makes this format so exciting.

@Cubance

2 жыл бұрын

Ik everyone says that on every video but tbh chris would get it immediately:P wouldn't be very challenging imo

@ryanvirgens

2 жыл бұрын

maybe another BA chef's dish that he hasn't tasted before could be good

@MrRossman2

2 жыл бұрын

May be it would be a "gimme" but I think it would really be fun to see what he goes through. Frankly, if he guesses his own dish right off the bat he probably deserves an easy one.

@hundragant

2 жыл бұрын

If he can recognize other chef dishes, I'm sure recognizing his own would be a slap in the face. Like, 'why are you giving me my own dish'

Revenge of the olive oil bottle did not disappoint.

The nutmeg really impressed me. But it's so fascinating that Chris guesses the most exotic dishes right and then something like ravioli is so tough. The simplest things are often the hardest.

@eugeniahimangee8653

2 жыл бұрын

nutmeg has a distinct smell/taste that's hard to miss, still it is impressive how he noted it among many other ingredients!

@bodyofhope

2 жыл бұрын

@@eugeniahimangee8653 absolutely. When Nutmeg comes to the party, you don't often miss it. Plus, whenever Italians or Greeks use cream in a dish, they'll traditionally add a pinch of nutmeg. (Ricotta isn't cream, but the mild creaminess would fall into the cream category instead of the sharp aged cheese category.)

I trust Morocco’s judgment more than mine he’s a freaking genius

@Crimson365

2 жыл бұрын

Pshhh I bet you trust a doctor to teach medicine and a lawyer to practice law

Are the staff sabotaging the olive oil bottles or is Chris a beast who doesn’t know his own strength?

@SimplyV3rna

2 жыл бұрын

Some badly designed bottle's caps do loosen up when resting and does further release when being squeezed (especially with oil in the brim)

@brieannsinnott

2 жыл бұрын

one time at a hibachi restaurant this happened to me with yumyum sauce in front of everyone it was so embarrassing 😭😭 and then he made me a new plate so i felt even worse

@ReganFree93

2 жыл бұрын

This is a common issue with oil in those bottles. I’ve been sabotaged by them too many times. The plastic stretches over time and the seal is broken with the oil

@bodyfultherapies

Жыл бұрын

Haha 😂

Poor Chris is gonna fly into a rage whenever he sees those squeeze bottles now. 😂

"They were green, just green!" Chris Morocco

@MrRossman2

2 жыл бұрын

I mean how are you supposed to taste the color?

@davidsommen1324

2 жыл бұрын

@@MrRossman2 It's not some tasteless food coloring, it's spinach in the dough. The flavor is obviously subtle but not absent.

@deprofundis3293

2 жыл бұрын

@@davidsommen1324 but it would be extremely subtle. Spinach is known for being able to dye food without affecting flavor because it's so naturally pigmented. The amount required to make it green actually might not have tasted like spinach at all, or just barely. They couldn't use much because it would affect the integrity of the dough otherwise.

@DJoy222

2 жыл бұрын

Narration for the blind

The bottle of olive oil bursting open had me in tears 🤣🤣🤣

He’s really good, and, he said “I can’t see the colour” so he knew it was possibly different, I’d never have even thought of that.

Poor Chris. Making them green is legit trolling. 😂

How does "he should do his own dish" become a top comment on EVERY video. It's a bad idea and it's every time! He's way too good for that. Give the man some credit.

I think it would also be fun to see Chris blindfolded in the kitchen while they're cooking so he can hear and smell the cooking process. Possibly also tasting the dish at the end but would be a fun spin to just try without.

That description of garlic was EVERYTHING!! 😆

I can’t believe the olive oil bottle did Chris dirty again 😂😂😂 I was dying

So we've had red leicester and green spinach, we need either yellow bell pepper or blue berries as a trick ingredient to round out a color triad.

@sarahbonpierre8898

2 жыл бұрын

Was there yellow pepper in the reverse engineering Emeril Lagasse’s crab cakes.

I don't know why, but there is something that just gives me a real sense of joy when Chris suffers. Schadenfreude Supreme. But I was really quite impressed that he came up with the nutmeg, and I have to give him props for that.

The whisking would make me SO nervous 😭 like wtf am I supposed to be beating to death??

I realize that these videos are great for figuring out substitutions in recipes. I just love Chris Morocco.

"It tastes *green"* 💀💀💀

If any of the editors hesitated about "spoiling" Chris' reaction to them being green at the beginning of the video I can say with confidence that you made the right decision. The buildup was even better knowing what was coming.

@comettripper

2 жыл бұрын

On the other hand, watching the episode knowing he wouldn't figure that out was kinda boring

The bottle cap strikes again hahaha love how these little things have built this whole character (not that Chris needs it :)

I love his attention to detail, and his attempts look as amazing as the finished dish.

“Whisking for England” will now forever live rent-free in my mind 😂😂😂

imagine being this talented

@Bheretus

2 жыл бұрын

Lmfao... go to any real chefs kitchen

@alli7447

2 жыл бұрын

@@Bheretus ok? they didnt say he's the only talented person on the earth

Chris's super tasting abilities: 'Spinach tastes green'

Yes! One of the best segments on bon appetit!!! Been waiting for a new one 😃

Guy knew half those cheeses weren't in the ravioli, he just wanted them for himself

Chris isn't the chef we deserve, but he is the chef we need!

honestly, can we have a moment of respect for thus man? I don't think I'd be able to recreate a PBnJ sandwich without my eyesight..

Chris have you seen me show up to parties? Because the garlic description was on point.

These are so fun to watch and make me hungry. And make me want to try the recipes. This one especially

I'd love a Chris reacts to Reverse Engineering episodes

I just love this series. So much fun! 😂

Well done, Chris! Picking up on the nutmeg was amazing!

That garlic came to the party like Brad then? 😂

Never trust those dang refillable squirt bottles. Although it does add a bit of comic relief for the audience 😂

I wonder how Chris feels about Dr Suess's Green Eggs and Ham. lol

You're so awesome, I loved the journey.

I am obsessed with Chris hearing the whisking

Bring back the supermarket visits already! Loved seeing it.

I feel like he nailed it! He’s so talented and can distinguish a tiny amount of nutmeg. That’s awesome 👏🏼 His taste 👅 buds are incredible. I give him a 90 lol just because the ravioli wasn’t green. 😊

@bodyofhope

2 жыл бұрын

He's incredibly talented! But nutmeg is pretty easy to spot in a savory dish. Even a little feels out of place, at least to American taste buds. We're used to nutmeg in sweet preparations, whereas Greek & Italian food use it in savory food all the time. I find nutmeg or cinnamon jarring in savory dishes, even the smallest pinch.

Thanks for the spoiler at THE VERY BEGINNING OF THE EPISODE

How does he get it right at some point every episode!? HES A GENIUS

I want someone to make something entirely our of pre packaged igredients and only using a microwave.

@lepidoptery

2 жыл бұрын

if this were instagram I'd expect david chang to sail in with a cookanyday plug

@TheWiseGrif

2 жыл бұрын

Try Tasty or one of those types of channels...

@katesmurph92

2 жыл бұрын

Check out Chef out of Water, I think it's a Tasty produces them.

garlic shows up no shirt, board shorts, a 24-pack of Coors Light like lets f*****g go

I love these videos so much!

This is one of the best food shows on youtube. Why put out just one a month? I'd be putting one out every one or two weeks. Anyway, great show.

@jamalpeoples3736

2 жыл бұрын

They simply aren't getting the views anymore to justify it. These things still take money. To some it may look like you can shoot this for 20 bucks. That's not the case. The test kitchen probably made this dish 30 or 40 times before he ever got a crack at it. They are doing fewer videos b/c unlike a couple years ago they aren't getting sponsorships amd have far fewer viewers.

@MandyJonas97

2 жыл бұрын

Because they had a full panel of amazing shows but treated the chefs like s*** and they all quit

Whoever edited this.... c'mon. I saw the thumbnail and that was the ONLY thing I wanted to see if he got or not. And clearly he didn't, and I learned this at 0:02. Come on! Keep me in suspense for at least a few minutes.

@abisal_gergiev

2 жыл бұрын

true

@BraxtonHoward

2 жыл бұрын

I accept that it speaks to my mental health but my mood dropped quite a bit when the first part of the video ruined it.

@jansenart0

2 жыл бұрын

@@BraxtonHoward It's editing 101; if you give up your climax at the very beginning, what's the point of watching the rest of it?

@judeiemccormick

2 жыл бұрын

@@jansenart0 There's a thing called the spoiler paradox which proved people enjoy something just as much when they've had a spoiler.

@jansenart0

2 жыл бұрын

@@judeiemccormick Some folk do like that. Unfortunately, most people do not feel that way, hence the spoiler clamp-down on Endgame.

tastes green “has to be green” 🤧🤧🤧

"Whisking for England" is now my new favorite saying

Why would you spoil the ending reveal in the first 5 seconds

@BraxtonHoward

2 жыл бұрын

THANK YOU. Without the spoiler we wonder with anticipation whether he's going to figure it out. With the spoiler I don't care to finish it.

@Kleopold94

2 жыл бұрын

You were watching just to see if he got that they were green? It spoiled so little

@kristis

2 жыл бұрын

Exactly!! I absolutely hate when shows do this all the time, you have to skip first few minutes sometimes to be safe. Why even do this monstrous thing?? Do people actually like it?

@wiccaechick

2 жыл бұрын

@@kristis yes

It's like a typewriter.. "Bing 🎶" 🤣

"Why not? I might as well have fun with it." Reminds me of Bob Ross

Yay! Chris… my favorite ♥️

Favorite series, so so fun

Whisking for England? Yes Chris, that's what we do here!!!!

April fools idea: plate a grocery store prepared meal or frozen meal

0:04 before I clicked on the video I thought if Chris is able to make this dish green without seeing it he automatically wins but I was too optimistic lol

@BraxtonHoward

2 жыл бұрын

It would have been great to keep wondering until the end. Instead of ruining the suspense in the intro.

@pinknekofire7289

2 жыл бұрын

@@BraxtonHoward right? That was kinda dumb 😩

@Gswfansince2015

2 жыл бұрын

@@BraxtonHoward yeah the dumb attention grabber intros are terrible spoilers

The editing in this video… WOAH.

Love how they spoil the ending at the start :)

@BS-pd9hk

2 жыл бұрын

@@majoroldladyakamom6948 how is it Clickbait? You’ve already clicked on it and are watching and the ending gets spoiled within the first 10 seconds.

Definitely my favorite Chris Morocco mask so far

great job chris!!!

The blanching of the swiss chard gets me every time

I'm amazed how close he can get it without seeing it, I could never. It would be really interesting to see how close he can get it by seeing it as well though, I feel like this was a tough one. Maybe a more complicated dish where he is allowed to see it also? Only allowed to taste it but clothes pin his nose shut haha

@Chris the only thing I was screaming for you to do is get a life line/hint on the color of the pasta. Once you got past that, you would have gotten a solid B+ with your keen adjustments.

@cato3149

2 жыл бұрын

That’s fair, but also who would ever think to ask ‘okay so this pasta, is it the color of pasta the way pasta (almost) always is, or does it happen to look like a slytherin wanted to make pasta with house pride?’ 😂

@deprofundis3293

2 жыл бұрын

@@cato3149 🤣🤣🤣

Detects nutmeg. Misses salt and pepper

He is such a wizard

-35% for color being wrong feels pretty harsh.

@freighter1097

2 жыл бұрын

Well its a made up score and doesn't actually count for anything.

@BS-pd9hk

2 жыл бұрын

Yeah newbie lady thought she is worthy of judging the master.

@cato3149

2 жыл бұрын

True, but it’s also legit the only thing you can see really. In other dishes there are multiple plated aspects and the look of this one was ‘green squares with cheese’. He has the squares and the cheese, so 2/3 of the look!

Dude is good. Impressive

A great video for my family's evening out 👏😘 Thank you!!

@BS-pd9hk

2 жыл бұрын

This was your family’s evening out? Wow you guys lead such fun lives

13:46 that garlic line was good

Start a go fund me to get Morocco a higher quality squeeze bottle?

Revealing the result right in the beginning, just... whyyy?!?!?!?!?

Some one get him a new olive oil bottle

When he said nutmeg I screamed. The talent!

the final score is literally my school report spot on 😭

Okay, you gotta tell us the brand of the squeeze bottles so we know which ones not to buy.

@deprofundis3293

2 жыл бұрын

Lol, right?

@TheWiseGrif

2 жыл бұрын

Just don't store oils in squeeze bottles...

Top 5 shows on KZread

Chris will make your meal better and simpler

Whisking for England 😂 15:05

Laughing about this in a few years? Why wait?! 😄

"Spinach tastes green" - Chris Morocco, 2021

These are pretty good, but I did honestly prefer the old format.

it is good food. thanks so much

Olive oil bottle at it again

Maybe they should give judges at least a little wiggle room with the announcement at the start. It gets somehow weird, all of them repeating the same text word by word…

@deprofundis3293

2 жыл бұрын

Yeah, I have to agree there.

No comment on the awesomeness of the batman mask? the Nutmeg - wow!

Saw the thumbnail and clicked cause I wanted to see if he would be able to know that the pasta was green. The intro made sure I didn't have to watch the video anymore, so thanks I guess.

Green tamale’s 🫔 or green enchilada would be cool to see

Please stop spoiling things in the intro. PLEASE.

Meanwhile I’m over here heating frozen corn dogs in a greasy cast iron pan

Recipe idea for Chris: shenjiang bao! Involves making a bao dough and getting the technique right to pan fry the bao.

@konzertnr9

2 жыл бұрын

The crispyness of the bottom would easily give up the technique being used IMO

I don't even know what Swiss Chard is and he's nailing it blindfolded, just by taste?

"whisking for england" ahhhahaha

The last second nutmeg guess was wild. (The fact I just wrote that sentence is also wild)