This is one of the most Canadian things I've ever watched. Politely constructive criticism, no yell, just tell how the steak is and how it could be better.

@Korkzorz

2 жыл бұрын

"WHERE'S THE LAMB SAUCE????"

@Reflecterr

2 жыл бұрын

@@hanhan9123 theres no Alvin though

@2hot4u68

2 жыл бұрын

Then there's Gordon Ramsey calling you an idiot sandwich 🥪

@sunnyb8279

2 жыл бұрын

yummy

@NewWaveEnthusiast

2 жыл бұрын

"B-but that's BORING. I want action and drama, not cOnStRuCtIvE cRiTIcIsM"

Atleast the judges in Canada taste your food completely, then talk about it. The ones in USA just spit it out, and make it a point that your birth had to do something with your dish.

@nimishasharma4795

2 жыл бұрын

IM- Joe Bastianich is quaking bc of your comment

@rohitaswadas2414

2 жыл бұрын

@@nimishasharma4795 hehe

@hahalmaoishidded2782

2 жыл бұрын

Master chef Canada is the dollar store version of MasterChef USA

@rohitaswadas2414

2 жыл бұрын

@@hahalmaoishidded2782 fr tho

@rohitaswadas2414

2 жыл бұрын

@@poopoogamer1232 kk I will

I like how chill the Canadian version. And on top of that, you actually feel like you learned something.

@damariusparker2207

2 жыл бұрын

It’s because Canadian people are chill 💯

@NeedHotspot

2 жыл бұрын

@@damariusparker2207 dude with blue hair literally yelled at one person in a different video

@Teme44

2 жыл бұрын

@@NeedHotspot bruh 😂

@Al_o_bri

2 жыл бұрын

The judges on the this version are the literally the most extra bunch of twats I’ve seen

@Borszczuk

2 жыл бұрын

I guess you haven't seen MC Australia yet

On another note, cutting the steak vertically shows that the meat is consistent all the way through, rather than cutting it horizontally where the cross section is much smaller.

@jhowardsupporter

2 жыл бұрын

I cut the meat diagonally

@lucyaimol6

2 жыл бұрын

I have never cut through a steak 🥩🥩🥩

@jhowardsupporter

2 жыл бұрын

@@lucyaimol6 Exactly! Just pick it up and bite it like our ancestors did!

@xblank7-93

2 жыл бұрын

i eat it whole then slice myself in half for consistency

@sephyy.c5360

Жыл бұрын

no, he did that because it was going across the grain. there are virtually no instances where a steak widely varies in rareness from the center when pan cooked.

Me: Eww that's raw Claudio: Boom that's perfect Me: It's perfect

@richardaching9627

2 жыл бұрын

ur mom

@user-oo2ms2fq4b

2 жыл бұрын

@@richardaching9627 ur whole blood line

@user-kz6jf1nb4m

2 жыл бұрын

@@user-oo2ms2fq4b Adam and Eve

@frostbitepokin9520

2 жыл бұрын

Ur daddy

@shav_shti

2 жыл бұрын

no matter who says it but it really looked raw to me lol

“What is the colour that I will see when I cut this steak?” “Medium rare”

@honyopenyoko7933

2 жыл бұрын

wdym thats my favorite color

@ilia1226

2 жыл бұрын

@@honyopenyoko7933 my favourite colour is a mirror

@boah-ist65

2 жыл бұрын

Ikr what’s their logic 😂😂

@anegg6491

2 жыл бұрын

@@honyopenyoko7933 my favourite colour glass. its really epic colour

@BlueEyes-WhiteDrag0n

2 жыл бұрын

@@anegg6491 my favourite colour is transparent, i just eat the inisde of the steak from bottom side

5:00 "Could use more salt" Him: 👁__👁

This episode really had me shouting “Medium Rare” in all four of them hahah i really love this batch they’re all complex and inspiring they’re all amazing

@AndrejNikolov-xw2gi

4 ай бұрын

the last two steaks were more medium than medium rare

@MN-ys2pe

Ай бұрын

@@AndrejNikolov-xw2gigiving them the benefit of the doubt, the judges got there last so perhaps the residual heat cooked it a bit more then intended

the two people that said they were happy cooking steak were in the final two pressure test

@aishatariksheikh2871

2 жыл бұрын

Is it Jonathan and marissa

@darpankumar7812

2 жыл бұрын

@@aishatariksheikh2871 yea

@krrangarajan5391

2 жыл бұрын

To be honest they were all really close.THis time I think it really did come down to the finest of details

@regularmouse4230

2 жыл бұрын

Overconfidence always bites back

@ben1449

2 жыл бұрын

People get comfortable and they lose focus....same reason most people get into car accidents within 2 miles of home

Slicing the steak vertically is a violation to the Geneva's convention.

@skullies3580

2 жыл бұрын

i think its vile for the context of eating it but as a dish judge i think its smart to do that to see if the steak is cooked evenly along the steak

@iCarIy

2 жыл бұрын

OMY GOD cutting it against the grain makes it more tender ffsdffuhgsgdsgksdhjhfdjsjhd

@Byrnzi360

2 жыл бұрын

He’s probably the kind of guy who takes a giant bite out of the bubble tape roll too.

@varrjames186

2 жыл бұрын

Ok then...let's slice it horizontally if that makes you happy! I don't know anybody who doesn't use a vertical motion to cut into meat.

@LinhNguyen.

2 жыл бұрын

Geneva convention more like Geneva suggestion

I liked what they did in Masterchef Australia once, where during a pressure test, the decision was so close that they decided not to eliminate anyone since it was literally down to the tiniest of details which the judge decided wasn't worth someone going home for.

honestly i like that they're really chill and it feels like you're actually learning something but since they praise everyone it's hard to tell who's gonna go home and if the judges actually made the right decision

Cutting steak vertically should be considered as a mortal sin.

@arb9010

2 жыл бұрын

I think he wanted to see if it was cooked evenly the whole way through

@MattyPraps1234

2 жыл бұрын

QSS gaming

@MichaelaDPerry

2 жыл бұрын

Pretty sure it was just to see that is was cooked evenly throughout. Any other time they’d cut it normal

@tntsfc4689

2 жыл бұрын

isolated q gaming

@ronan.cul08

2 жыл бұрын

How? He was cutting against the grain, in case u couldn’t tell

Me: looks a little red Judges: that’s a perfect medium rare Me: perfect indeed

@poopoodoodoo2734

2 жыл бұрын

copied indeed

@HelenKN

2 жыл бұрын

@@poopoodoodoo2734 indeed it was

@oldarthurmorgan6319

2 жыл бұрын

@@poopoodoodoo2734 cj?

@poopoodoodoo2734

2 жыл бұрын

@@oldarthurmorgan6319 ARTHUR MORGAN??

@oldarthurmorgan6319

2 жыл бұрын

@@poopoodoodoo2734 Yes my boah you from the 90s right? Me too

Well, they sure did try their best to not make any "misteak"

@einsteinthehood5727

2 жыл бұрын

hahahahahahahahahhahahahahhahahahahahahhahahahhahahahahahhahahahahhshahahhahaha

@finners7272

2 жыл бұрын

Hahahahahahhahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

@pochinki3832

2 жыл бұрын

Haha 😆 lol

@leothalion3983

2 жыл бұрын

Get out, now

@BlockImmigrants

2 жыл бұрын

Lol

Marissa's steak looked the best in my opinion. Great sear and perfectly cooked. The other two ladies overcooked their steaks.

@Kingstonian1G

2 жыл бұрын

Nadia’s steak was Well Done.

@romychar

2 жыл бұрын

Yes Nadia’s and Jen’s were not medium rare as they wanted

@jemtaylor3738

Жыл бұрын

Agreed

@valentinalexandru8890

Жыл бұрын

I also like Marissa's steak, beautiful pink . But what do you guys thought of Jonathan's steak?

@CloudianMH

11 ай бұрын

​@Kingstonian1G and she won. I think you're wrong here.

Anyone else notice how all of their steaks were different shades of pink but they were all “perfect” 👁👄👁

@virajdadyal5369

2 жыл бұрын

Legit most people on the internet get called perfect too, same concept lol

@jayden88tay45

2 жыл бұрын

the perfect in steak is pretty broad as it’s pretty hard to mess up a medium rare

@luckyluke1038

2 жыл бұрын

1,2 and 4 looked similar imo, third one was more on the medium side i think

@celine4011

2 жыл бұрын

@@luckyluke1038 yes it’s more medium not medium rare

@lolol_888

2 жыл бұрын

idk much about cooking but mayhaps lighting also had something to do with it?

"I can see the fear in their eyes, and it's kinda exciting to see" What a psychopath

@dragonfruitreal

2 жыл бұрын

lol

@justanotherguy3417

2 жыл бұрын

that’s not what a psychopath means… *What an idiot*

@iajsgahaisyahnajwuatgshs2716

2 жыл бұрын

@@justanotherguy3417 it's a joke..........

@justanotherguy3417

2 жыл бұрын

@@iajsgahaisyahnajwuatgshs2716 how exactly was this a joke? im not seeing any punchline or sarcasm, the guy was trying to state a fact.

@iajsgahaisyahnajwuatgshs2716

2 жыл бұрын

@@justanotherguy3417 don't take it seriously.

4:50 Me: That's uncooked. Chief: That's perfect. Me: That's perfect.

@SenoEricKrueger

2 жыл бұрын

Uncooked meat is red, not pink

@shanuu7102

Жыл бұрын

@@SenoEricKrueger it did look red in the centre and outside thin layer was pink, compared to some other cooks with a brown lining, then pink and the in the middle a thin red centre

As a steaks & burgers grillman, I have to say that only 1 dish that can be considered to be a medium rare steak is the first guy contestant. The 2nd and 4th was a medium. And lastly, the 3rd and even the example is closely to be medium well already. Medium rare supposed to have some of rare part like 25% or less, but make sure that it still have some rare part. that's why it's called medium-rare.

this season didnt have any drama or anything, just good cooks doing their thing, love it

@Nish1988

2 жыл бұрын

what season is this this again?

@mirandatonnu

2 жыл бұрын

@@Nish1988 season 5

@margarethmichelina5146

2 жыл бұрын

Only Season One on Masterchef Canada which full of dramas because they were trying so hard to copy Masterchef US

@thanatos238

2 жыл бұрын

Shits boring as hell

@drelezar7745

Жыл бұрын

Even Kaegan who caused a little drama at first turned out to be a super chill guy at the end

Never had steak in my life but that vertical cut doesnt seem right 😂😂

@BlueEyes-WhiteDrag0n

2 жыл бұрын

Yeah, the judges never had a steak in their life

@soundinsight1076

2 жыл бұрын

@ScorchedSheep86 Ali nah he’s Hindu. Dirka dirka lol

@LaVitaNouva

2 жыл бұрын

@@soundinsight1076 But aren't there venison, lamb and goat for steak too ?

@crazygamer-mr6nr

2 жыл бұрын

@@BlueEyes-WhiteDrag0n He did it because it’s easier to see if it’s evenly cooked

@yousefkammouneh6559

2 жыл бұрын

@@LaVitaNouva nope

6:50 - 7:00 Alvin is like that one grandpa at family reunions that always teases the kids but means well

Master Chef US contestants: I hate that guy so much… Master Chef Canada contestants: I’m secretly rooting for Jonathan.

WHY DOES CLAUDIO CUT THE STEAK LIKE THAT

@mikamoschella3410

2 жыл бұрын

It’s the easiest way to see if the steak is cooked the whole way through in the very center? I’m sure he wouldn’t cut it that way if he weren’t judging.

@wasdc

2 жыл бұрын

@@mikamoschella3410 True, It just gets me really mad

@captaineric5276

2 жыл бұрын

I mean steak is one of claudio’s signature dishes at his restaurants so his standards are very high

@mayurid2110

2 жыл бұрын

I've never had steak, but if it's flank steak, the home cooks should be cutting it perpendicular to the grain.

@Jackd-rp3zw

2 жыл бұрын

@@mayurid2110 correct

Every food competition show ever: "I make this all the time" *mucks it up somehow*

Wow the judges are actually nice, that's wholesome.

i like how the chefs are constantly explaining to eachother how to cook a steak as if they are clueless LMAO

@gamerfromdiscord2577

2 жыл бұрын

Im pretty sure it’s just for the show. It’s nice, you can learn something while watching it.

Jonathan's the wholesome guy every group has

@xcraftingswaggerdabber123x7

2 жыл бұрын

yeah but unfortunately his cockiness led him straight home when he battled against Marissa

@jonathanma531

2 жыл бұрын

@@xcraftingswaggerdabber123x7 Fr tho

@jonathanng138

2 жыл бұрын

Thanks

@ammarstarcevic9464

2 жыл бұрын

@@CalintzJerevinan546 why? He has a nice beard

@ammarstarcevic9464

2 жыл бұрын

@@CalintzJerevinan546 not nasty nor unproffesional. They look really good on some people like him and they aren't nasty if the person is washing it

The only steak that was Medium Rare was Jonathan's

@climatechange7785

2 жыл бұрын

More on the rare side

@Garh52

2 жыл бұрын

@@climatechange7785 na it was perfect medium rare. It is was not even on the rare side.

@Garh52

2 жыл бұрын

@@climatechange7785 thats how i have been cooking steak since 10 yrs in the restaurants. Rest was all meduim.

@climatechange7785

2 жыл бұрын

@@Garh52 yeah now that I look at it your right: i mistakes the juices for the actually meat making it seem darker than it actually was

@StarForgedTCG

2 жыл бұрын

@@Garh52 yeah, jonathans was medium rare, and even that i would likely send back for being too overdone. the rest are going back to the kitchen so fast

Masterchef Muito bom seu canal! Adorei as dicas, vou fazer 🥳🥳

Jen: Patience is a virtue Also Jen: I wanted to rip my hair out waiting for the pan to smoke

Claudio asking Jonathan what he wanted the cook on his steak, like bruh you literally just told them yo wanted medium rare lol

@AngelAguilar-wk3zk

2 жыл бұрын

He wanted to check if he remembered.

"Open it... please open it chef Alvin.... Its killing me...."

@mayurid2110

2 жыл бұрын

I think it was on the medium-well side, but it looked closer to the sample. There was still a bit of pinkness in the center.

@augustyuuka2895

2 жыл бұрын

I do have a dirty mind

@brotherkurp

2 жыл бұрын

@@augustyuuka2895 ( ͡° ͜ʖ ͡°)

@tamannabanerjee1827

2 жыл бұрын

@@augustyuuka2895 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@stars4cyrus

2 жыл бұрын

@@augustyuuka2895 same

This is a pretty easy challenge, I mean as far as cooking goes. I'm honestly surprised this appeared so late in the show with just 8 contestants. This is gotta be one of the first things you should learn when learning to cook for yourself. You can cook a variety of different meats with this technique. Pretty essential for pork chops - can make them taste far better than the $3-4 they cost to buy.

@legendaryjimbob7685

2 жыл бұрын

While its rather easy but its also so easy to screw up, little too high heat and your butter is done for, little too low heat and your steak is too raw etc. Its such simple dish that it also makes people overconfident really easily causing them to get sloppy and make the small mistake and ruin their steak.

@Terdfertersen

2 жыл бұрын

I think that’s the beauty of it. You give them such an easy challenge that any chef should be able to do, but it’s a stress test. When everybody’s overthinking everything, see if they can get back to the basics and fundamentals.

@brianiswrong

2 жыл бұрын

It's like serving the perfect boiled egg Easy in principle,but only cutting it will tell,and that's were the skill comes in.

@OnlyBlix

7 ай бұрын

The simplest thing become hard in a competition.

I biggest pet-peeve with seasoning steak right before grilling led me to put salt on my steaks several hours before grilling. It has made a huge difference in flavor and helps to absorb the excess moisture for a nice sear.

@jjettswriting1900

Жыл бұрын

Agreed. Making sure that the steak is dry will help you to get a good sear, and seasoning even a 1/2 hour before you put it on the heat will help the steak absorb more seasoning (massaging it in works too but many people don't like touching the raw meat... I guess because they don't like washing their hands?) these poor chefs only have minutes to season

The steak they used to show what medium rare looks like was more of a medium steak...

@HM13895

2 жыл бұрын

yeah it was. im a chef who worked in a steakhouse for 2 years and i cringed at that moment. you send that out as medium rare it gets sent back

@jeanlucbergman479

2 жыл бұрын

@Matt Medium? Sure. Pushing medium well? No you're just shitting on it for the sake of it at that point. The difference between a single grading can occur simply via lighting differences. If its lightly pink all the way through its not a medium well steak.

@KrelosWanchez

2 жыл бұрын

It also has to do with the cameras they use, that could affect the color we see when watching

@gray_gogy

2 жыл бұрын

@Matt it was medium but not pushing medium well I don't think. Nadia's was also medium

@rocklujano3729

2 жыл бұрын

That’s exactly what I thought. That was for sure not medium rare

To be fair, last two steaks were edging being overdone, especially the second last one, definitely more than medium rare. I too would prefer a well seasoned steak over a slightly less done steak however.

@jaylenjohnson2683

2 жыл бұрын

Agreed

@Garvin285

Жыл бұрын

First one was the only really perfect

@Augustus_Imperator

Жыл бұрын

@@Garvin285 first one was reaIIy good inside, outside however had aImost no carameIzation, it was grey, no sear whatsoever

@Garvin285

Жыл бұрын

@@Augustus_Imperator you're right I really just thought of inside

@TSAVVVV

8 ай бұрын

Thats because the other 2 are still cooking while they are tasting the first one..... so it's not fair... they should be cut at the same time

Three judges of Canada MasterChef are soooo tender and gentle

Me: Nothing scares me, but that thing Judge: Cuts steak vertically Me: It scares me

@nelzelpher7158

2 жыл бұрын

Any side can be considered vertically.

This is the only masterchef clip I have watched that I feel like I could actually do well in.

Last time I was this early, Sean didn’t open the smoker

@elisewarnicke4767

2 жыл бұрын

Last time I was this early, Thea hadn't cried her way to the finale.

@youtubechannel-ly8hs

2 жыл бұрын

@熊仔🐻 Yeah, think Thea has already proven herself as a twice runner up

@azurasana540

2 жыл бұрын

Last time i was this early, Eric still smiled

Bro, I almost cried when he cut the steak length-ways.

@Danimal1177

Ай бұрын

Maybe it's a Canadian thing.

0:25 The music when the camera pointed at Jonathan 💀

The Canadian Judges are so kind and polite i love them

"Please open it." I love Nadia

Wonderful. I had one just like that in the beautiful arwanee hotel in Yosemite 20 years ago, but never after, not even for the wagu beef

I switched to sous-vide last year. I basically score them on the grill, vacuum-bag them, and put them in a 145*F tub for a few minutes (depends on the temp of the meat). Medium-rare is what 90% of my guests want anyways... I think they ALL watched at least one episode of Gordon Ramsay and GET it now. Medium and Well Done are BAD and a little red & pink is GOOD! I sell a lot of Bavette, and it's the BEST way to do it. ALWAYS perfect.

Some of those steaks were def not medium rare but on the medium side

@drinkyourwater1039

2 жыл бұрын

"Don't argue with Chef"

@Natuural

2 жыл бұрын

Joe

@wasdc

2 жыл бұрын

I think its just the lighting

@xuqn___

2 жыл бұрын

@@drinkyourwater1039 yes chef sorry chef

@mayurid2110

2 жыл бұрын

Jonathan's was a little rare compared to chef Claudio's. It had a bit too much red .

2:22 "I can see the fear inside they're eyes its kinda exciting to see" you psychopath lol

imho first guy's stake was not medium rare, it was rare, pinker than the example

A lot of time had passed between the first steak that was cut to the time the last steak was cut. That would make a difference

*cuts Jonathan’s steak* Me: “that’s raw” Chef: “that’s perfect” Me: “that’s perfect”

@user-cm6vx4im2s

2 жыл бұрын

I literally said it was raw when he cut it 😭😭

@theburningorange3622

2 жыл бұрын

i was actually thinking that jonathans steak was perfect and the rest were over, because of the lighting

@johnko5

2 жыл бұрын

If you thought that was raw, you should see a rare steak.

@Arsenic973

2 жыл бұрын

The most original comment ever

@shaanpatel3413

2 жыл бұрын

Me too 😭

What's the COLOR that you wan't to achieve on that steak Jonathan: MEDIUM RARE YEP THAT"S A COLOR

@utkarshjaiswal8637

2 жыл бұрын

Really medium rare, rare , well done has a specific colour The chef didn't cared to tell them the basic so.....

@xRedivivus

2 жыл бұрын

Well he was nervous so he just blurted out whatever was on his mind. Still, kinda funny

@reddevil8334

2 жыл бұрын

The colors (cook) on steaks. Blue rare Rare Medium rare Medium *Leather* *Shoe leather*

My 15 yr old son and I tried to cook steaks for the first time ever tonight. They were thinner than recommended/watched here so they were overcooked for our liking (160 degrees), it was a tad too salty for my liking but not horrible. We have learned from the mistakes we made, but overall were really happy with the outcome. We're committed to eating our mis-steaks while we learn. How do you keep multiple steaks going for a family of four though? two large pans? sheet tray in the oven while cooking one at a time?

"I got adrenaline running through my veins " how I feel when cooking steak at home

Great judges. Kind and supportive.

I died when the steak was cut straight through the middle

@nelzelpher7158

2 жыл бұрын

Looks fine to me, however way you cut it the taste is the same.

@sudo3915

2 жыл бұрын

@@nelzelpher7158 the taste is the same but cutting steaks along the grain makes it tough and hard to chew

@nelzelpher7158

2 жыл бұрын

@@sudo3915 Yeah I’m not eating apple sauce here. Chewing meat is a given, and isn’t a downside.

@sudo3915

2 жыл бұрын

@@nelzelpher7158 try searching a couple videos of cutting meat along vs against the grain

The way Claudio cuts the steak at 4:39 fills my soul with rage

alvin: "you know what i like about you Nadia? you dont do things halfway" Nadia: 😃

The sizzle at the end tho I could listen to it for years

*presents a Medium Well steak* "We want a Medium Rare steak"

@_bridgeman

2 жыл бұрын

Somebody finally says it

"hmmm, could use more salt :)" Johnathan: *intense death stare*

4:54 Me: "That's actually pretty red!" Chef: "Boom, perfect!" Me: "Indeed! Cooked to it's absolute perfection!" :D

On another note, steak looks so good when done correctly

@ghkezsw2542

2 жыл бұрын

Yes the floor is made out of floor

@nonsookafojr.3370

2 жыл бұрын

@@ghkezsw2542 That's not how you use that joke

@youbai.5482

2 жыл бұрын

Yesyesyes Nonono Okokok

@yesyesyesnonono5748

2 жыл бұрын

@@youbai.5482 Youba I.

@yesyesyesnonono5748

2 жыл бұрын

@ No, not really

I like how the judges perfect medium rare steak was an over cooked medium steak.

I like my steaks blue! And I also baste mine with garlic herb butter with thyme and some shallots! Really nice!

It seems that each candidate took out the steak for cooling down in last 5 mins, but would it be possible that the steaks from 3rd and 4th candidates will be less bloody, as their steak were tasted later (residual heat inside the steak might mitigate the residual blood) ?

@manasiambre9535

Жыл бұрын

That's so thoughtfully smart

This is a top 8 elimination round? Cooking a steak… in masterchef US it would be dissecting a whole chicken, then butter poaching it in the tears of fallen master chef contenders

@thelambsaucee

2 жыл бұрын

Cooking a steak is easy asf. I’m 13 and this is easy asf

@ColinPredator

2 жыл бұрын

@@thelambsaucee well with 13 years of age you definitely cant do what these contestants are doing, but still there are harder challenges 😂

@thelambsaucee

2 жыл бұрын

@@ColinPredator what they’re doing in the video, I do every day. Isn’t that complicated. They prolly ran outta ideas lol cuz cooking a steak isn’t rocket science

@Born2Punch

2 жыл бұрын

@@thelambsaucee yeah exactly, its actually easy af lol

@axellotol3887

2 жыл бұрын

@@thelambsaucee lol so true. I don’t cook steak much but I’m pretty sure the only thing that you really need for cooking good steak is good timing.

I love masterchef canada, they all are so supportive and nice

WHOA! 15 minutes?! That's never been done before in the history of cooking!

5:58 "Just wish it was a porter house", could also translate to: "Just wish it was your dog."

Me: It looks a little on the rare side chef Micheal: Very good Me: Very good

I love how Marissa explain what she is doing, feels like I'm back in my military school lol

I mean I'm like drooling at all of those stakes.

I’m on season 11 of MC USA but I just remembered by this video that there’s world wide Shows so I can still watch more

some of these look a little bit more medium than medium rare

@longnameincoming1219

2 жыл бұрын

Probably due to the way the lighting is as well.

@Vneosjwfk

2 жыл бұрын

I could be retarded but one of them looked in between medium and medium well

@oldarthurmorgan6319

2 жыл бұрын

@@Vneosjwfk agreed

@petermike1464

2 жыл бұрын

Hello

@Vneosjwfk

2 жыл бұрын

@@oldarthurmorgan6319 am I retarded

Chef Claudio is a menace for cutting the steak like that.

that was one of several rare cases when we see Chef Alvin smile and laugh

They just did the clapping emote at 4:10 !!!

In my own opinion, the only medium rare steak was the first one. I am also a believer that everyone has different understandings of steak temperatures and doneness so to each their own.

@Stefan-qk8sw

2 жыл бұрын

Degree of doneness is defined differently in every country. None of the ones in the video could be called medium-rare in France.

@dlwsblancaflor7078

Жыл бұрын

@@Stefan-qk8sw is it more pinkish than any of the steaks in the video?

@bman296

Жыл бұрын

@@dlwsblancaflor7078 you also gotta remember camera lighting can affect it

@railx2005

Жыл бұрын

idk dude. the second one looks about right, the first is a bit under, the forth is a bit over.

@kordiankrecisz5298

Жыл бұрын

I also thought that the first was the perfect medium rare... the others looked medium. Though I'm not a chef, so what do I know :D

when people talked about how Claudio cut the steak vertically, i thought they meant to cut against the grain so its tender, apparently yes, that seemed mentally illegal

I love this show...because very interesting ❤️❤️

This season was different because every cook was great. Unlike other seasons where Alvin used to rage like crazy.

4:40 i think my brain just committed suicide after watching this

Every BBQ man watching this video be like: "I should be a MasterChef"

5:53 you lose a lot of salt and PePeE when your'e cookin'

A couple of those were definitely more on the side of medium than medium-rare. 4:45 is the only one I would say is genuinely a perfect medium-rare.

@chromechaos4833

2 жыл бұрын

agreed

Me: That is medium not medium rare... Claudio: Thats Perfect Me: Thats the best medium rare ive seen.

I mean the steaks were rare to mid rare... They all looked good too. I just love how agreeable Canadians are. Pleasant nice folk

It was 1 undercooked 2 perfect 3&4 slightly overcooked. It just shows it comes down to seasoning

7:13 Kinda Sus Chef Alvin 🤨

Tbf, with how they film, they didn’t even need to rest them for 5 mins cause they’re probs taking like 10 min breaks between scenes anyways.

@tm-di6bi

2 жыл бұрын

not really, remember they need the steaks on the plate before the time runs out. they don't want the juices spreading across the plate right as they place the steak down on the plate.

Man I can't even write "hello" in 15 minutes and here they are cooking a steak in 15 minutes!

@TheOmnipotence

2 жыл бұрын

sped

@ClarryzKyllaVTan

2 жыл бұрын

Lol

@lilianadelcaribe

2 жыл бұрын

@@TheOmnipotence lmao

@vennie-7097

Жыл бұрын

@@lilianadelcaribe DW ITS AN EXAGGERATION- BUT EH

The secret is to have the skillet FLAMING hot. 1:37 Definitely flaming.

where can I find full episodes of Masterchef Canada in USA?

me who does not eat steak: the steak's rawwww ewww judge: It's perfect me: It'S PerFecT

@smoothbeak

2 жыл бұрын

you who does not eat steak: the steak's rawwww ewww judge: It's perfect you: Yes Chef. Haha

@Me-kv8qj

2 жыл бұрын

Just shut up, your attempt to be funny with a copied comment has gotten a d- in my text book

@smoothbeak

2 жыл бұрын

@@Me-kv8qj Haha! Sorry "Me"!

@towfoon

2 жыл бұрын

@@smoothbeak he isn’t talking to you

@petermike1464

2 жыл бұрын

Hi there

The dude who sliced the steak vertically was a Tyrant in another life.

This should be the basics of every masterchef competition. See if they truly understand protein

filet mignon is so easy. cast iron pan on medium high, butter with salt and peper both sides. 4 mins each side and then 4 mins each side in a 350 degree oven (still in the pan). perfect medium rare every time