In case you want to cook this here are the directions!! It is a fabulous dish and easy to prepare and cook. Directions Cut green onion in half to separate white and green parts. Slice white parts down the center in half. Then cut into two-inch slices. Cut green part into two-inch slices. Keep separate. Crush four cloves of garlic and finely mince. Cut white onion in half and then into large slices. Separate layers for quicker cooking. Set aside with whites of green onion as these will be cooked together. Slice beef into desired thickness. Thin or thicker is fine. Place into bowl then add the following: 2 tsp soy sauce 2 1/4 tsp dark soy sauce 3/4 tsp oyster sauce 3/4 tsp sugar 1 1/2 tsp baking soda 4 1/2 tsp corn starch Mix well. After mixing beef add: 1 tbsp oil 1 1/2 tsp sesame oil Mix again. Heat pan on medium high heat. Add 1 1/2 tbsp oil Add onion and white part of green onion. Stir fry just enough to get rid of the raw spicy taste. Season with 1/4 tsp sugar and 1/4 tsp salt. Do not overcook as you want to keep the onion crunchy. Remove when done. Add 1 1/2 tbsp oil to pan. Add beef and spread out. Let beef pan fry until bottom is slightly brown and then turn over. Add minced garlic then stir into beef. Add 1 1/2 tbsp rice wine into side of pan in order to bring out aroma of the rice wine. After the rice wine evaporates add 1 tbsp of dark soy sauce and 1 1/2 tsp oyster sauce. Mix well. Add 1/3 cup of water and let sauce thicken. When sauce thickens add black pepper to taste. Add green onion and regular onion. Stir well to mix everything together. Enjoy!!

@R6Rust

8 ай бұрын

What is the chinesse name of this plate?

@paulamonty5472

8 ай бұрын

Wowser ❤

@dr.p3637

8 ай бұрын

I could be wrong, but it appears to be Mongolian beef@@R6Rust

@lesleymaclennan7899

8 ай бұрын

Thanks ❤

@muhammadmuhammaf8809

8 ай бұрын

Rwf4d26d28fwgrvig25wg8g2f2gwvqhq1u1u71vtrefq7jo9oyh99

Flank steak or skirt steak works well for stir fry in case some people are wondering what to use.

@safiaahmed724

8 ай бұрын

Thank you so much!

@elizaj4431

8 ай бұрын

Thank you very much, I was wondering what cut to use.

@vancouverdrafting604

8 ай бұрын

You’re the real MVP. Thank you!

@Iconoclast1919

8 ай бұрын

In her comment, she said she uses Tri-tip, or any cut that doesn't have any tendon.

@stephaniem5778

8 ай бұрын

Thank you for this! I was looking for this exact comment! :)

I DEFINITELY will prepare this dish very soon. I appreciate the fact that I didn’t have to go to other websites to find THIS recipe. This dish looks absolutely amazing.

My wife came across this and insisted I cook it for her 😋. I used a bit of rump steak, apple cider vinegar instead of rice wine (being recovering alcoholics we can't have alcohol in the house) and served it on noodles. We liked it so much we have had it every week since. Great recipe, great instructions. Trying to convince my wife to try your other recipes. Thanks Stacey.

@mikeflybyu

7 ай бұрын

Thanks, Stacey. I had fun cooking this dish and it turned out delicious

@anybodysguess960

7 ай бұрын

its that bad you cant have rice wine in the house?

@hyena131

7 ай бұрын

@user-cw6jb9gi8z Right. You're going to get hammered by using a few teaspoons of cooking wine that evaporates anyway 🤣😂🤣

@doreeneb

6 ай бұрын

Wishing you both all the best in your fight against alcoholism. Keep going and ignore those who make light of the adjustments you make to keep on path💪🏾

@hyena131

6 ай бұрын

@@doreeneb Pour yourself another large one and throw your neck back - you deserve it:)

谢谢！ 我想这是最简单、最容易理解的烹饪方法. Thanks, Stacey, for this 胬肉菜 I wish you make more videos on traditional 菜 in such an easy manner! 😀

This is awesome. Very clear and no background music, thank you.

I use this stir fry technique very often. The results tastes and looks much fresher. Well done, chef!

Thank you so so much ❤️. I made this with roasting beef and was chewy. Then made it with steaks and it was the best food I ever made. I love the way you used the sada and corn starch, I'm very grateful 😊. Good luck Stacey I will try the chow mein too

I love your detailed explanations on when and why to add ingredients! Thank you for this!

Looks absolutely delicious, great directions for making this recipe, thanks ❤🎉

Very clear instructions. Looks very tasty!

Thank you for this recipe. Just cooked it and it tasted amazing!

I just come across this channel & I'm highly impressed with the instructions & watching this is making my mouth water so badly, Respect for the clear instructions & awesome content

You did a marvelous job cooking and explaining step by step. I will give this a try this weekend. Thank you so very much.

@YouYang-wd9gr

2 ай бұрын

😅😅😅😅😊😊

Olahan masakan yang enak dan lezat ❤

I’ll definitely try this ❤ Looks so yummy

This was delicious ! Thanks Stacey, this recipe was easy to follow

I love cooking this type of meals.... quick, easy and tasty. Many thanks 😋😁

Looks awesome! I'll give it a try. Thank u!!!

Just tried this recipe for the first time and it's amazing! I did tweak it a little bit for my own spice preference which included a little crushed red pepper and two tablespoons of pineapple juice instead of water to thicken up! I also used sirloin tri-tip and cut it very thin! One of the best recipes I've come across did many years! Definitely going to eat this at least two times a week as it is very healthy and filling! Nice job!

@debbieberstst

4 ай бұрын

That's what I have to do. Yummy

@terra2730

4 ай бұрын

I like your substitutions! Im going to make this!

@buggerit

3 ай бұрын

do your own cooking show. stop changing other peoples recipes. yours is a different recipe.@@terra2730

@dwjudd

2 ай бұрын

good call

@dutchesscarniegegordon56

Ай бұрын

Be honest! Was it tender?

Very nicely done and easily understood video. Like all the ingredients and how they are cooked......looks quite delicious. Thank you.

It looks delicious.

@JorgeRodriguez-po7kx

8 ай бұрын

Is Making My Mouth Water 😁😁😁

@eman7282

3 ай бұрын

Looks delicious? Or rooks derishoush? Which one? -_-

@watchtellyinuk

Ай бұрын

I rooked delicious ... agreed eman7282 ... I made it and it tasted like crap. Last video of hers I'll watch.

@eman7282

Ай бұрын

@@watchtellyinuk 😂

@neutral6941

Ай бұрын

@watchtellyinuk , your probably not a good cook, that's y.

Thank you for this delicious recipe

Fantastic recipe, easy, quick and the family loved it. Will become one of our family classics.

Oh wow, that looks so yummy and very simple to make, can't wait to try it!

Looks delicious, and thanks for sharing!

3am in the morning, i never can sleep and im STARVING now. Damn this woman

@gabireljohnson3960

Ай бұрын

😂😂😂😂😂

@FrankWolenczak

10 күн бұрын

It's 1:53pm, I already had two philly cheese steaks and now I'm wondering if I got enough to do this for dinner!

@moca2611

5 күн бұрын

Same here 🫣🤤😋

@lilliando1095

14 сағат бұрын

🤣🤣🤣🤣

I have made it many times. Chicken and pork all work out well. Thank u it’s always a pleasure to follow u and the great recipes

Excellent video! Looks totally scrumptious 😋 Will give this dish a whirl in our kitchen 😁

We made this today, it was so easy due to your instructions and it was super delicious, thank you so much. Maybe help us with an easy spring roll recipe. Keep them coming.

If you put baking soda directly on the meat, it will be unevenly distributed. Some slices of beef will be softened, while other slices will not. The worst part is some slices will have too much baking soda, giving off a weird metallic taste. In a Chinese restaurant, baking soda will be incorporated into a marinade solution to prevent this from happening.

@jacksun2984

8 ай бұрын

可以用鸡蛋清替代小苏打

@r.si71

8 ай бұрын

Hello, can you help me understand the purpose of the baking soda? You mentioned softening.

@robertmichalscheck3072

8 ай бұрын

@@r.si71it’s called velveting and it works,makes meat tender

@loicechikumba7410

7 ай бұрын

Soda affects me

@Theincr3diblehunk

Күн бұрын

Exactly

This is the best stir fry I have ever tried in my life!!!! Thank you for this gem!!!

@user-go5fh6bl8r

7 ай бұрын

I used eye fillet steak and omg 🤌🤌🤌🤌🤌🤌🤌

Love this channel! Glad I found it!

This looks Phenomenal Chef 👩‍🍳.. I'll definitely be making this thank you for sharing 😊 🙏🏽

Made this tonight, it's really simple and incredibly tasty. I threw some rice and capsicum (bell pepper) in there and it worked a treat. Thanks very much for it.

OMG! I made this dish for my family last weekend and will be making it again for them today. We love it. Thank you, Stacey!! ❤❤

@LoginHoxha

7 ай бұрын

😊

@user-nm1ho1uf1e

6 ай бұрын

Is there any after taste of the baking soda?

@of4us

5 ай бұрын

What meat did you use?

@staceyh1189

5 ай бұрын

@@of4us I used some thin-cut slices of boneless beef short ribs.

@jemo9389

4 ай бұрын

@@user-nm1ho1uf1e if youre not comfortable using baking soda, you can softly use a meat tenderizer or use a fork to puncture holes before cooking. You can also marinate your beef with baking soda for about 10 minutes, wash it off, dry your beef and then start marinating.

Thank you Stacey. I will definitely try this , with the family.

This stir fry looks so delicious 🤤

Just stunning in its simplicity and looks delicious@!

Delicious!!! Thank you for sharing and so simple to make. Taste just like the pepper steak i like from take out but better.

This stir fry is my favorite to cook and I love the onions still crispy sweet serve on top of steaming white rice and salad.

Very easy and looks delicious. 😋

I just made this for dinner tonight and it was delicious! 😋 I'm new to cooking and need a lot of help. You're instructions were awesome, I've never felt so comfortable trying a recipe, thank you!

@ladybladyb8633

7 ай бұрын

Wow! Your video was so easy and doesn't take long. Besides I just bought a WOK so this is the dish 🍜 For me to celebrate 🍾 it 😉 Thank you so very much Ladyb

@LoginHoxha

7 ай бұрын

❤😊

😮i will be trying this delicious recipe ty😊

I love how you made it so simple with those simple ingredients thank you so much❤

Have written down the recipe, looks like you got it right! I may consider putting in green peppers too.

Looks amazing. Making it tomorrow.

I love it!!! I believe it's called Mongolian beef in restaurant, and yes, it's one of my very favorite Chinese dishes. Thank you for showing your version of cooking. Keep on cooking.

Avec des frite trop bon excellent miam-miam 😋

Turned out delicious! Great simple and delicious recipe! 😊

Yum! Looks delicious!

Made it this morning so we can all have lunch for later and it came out delicious. Loved it!!!! Came wait to hear how it was later. Thank you for making this recipe seem so simple

Merci pour la recette ❤

Oh, the joy of having everything you need to make your recipe 😊 🙏🏼

This looks very delicious 😋 I really love how you're giving exact quantities of all the ingredients. I will try it for sure with beef and chicken as well. Thank you 😊👍

I just made this tonight, absolutely delicious. And I used London broil for beef and it was so tender. Thank you for sharing, I will be adding this to my cookbook.

You make it simple for us to do and the end product looks delicious too.

@AndreassMartin-ju4qv

5 ай бұрын

She’s amazing but I do like watching Michelle though how are you doing today? Hope you’re having a wonderful day

Looks delicious 😋

Looking so delicious and tasty recipe

Best recipe wow thank you my family loved this

Very well explained.

Looks absolutely delicious, great directions for making this recipe, thanks . Turned out delicious! Great simple and delicious recipe! .

@DOEMSROS

8 ай бұрын

yes delicious

@meggie423

8 ай бұрын

Yep

Great food, it looks so good, I am doing this for dinner tomorrow for sure. Greetings from Sweden !

An absolutely simple and marvelous recipe! Love it!

This looks delicious 😋🤤♥️

Cooked this last night used scotch fillet it was delicious will definitely cooking it again I also added a red capsicum & some broccoli

Just made it and it was so good. For sure making it again! Great recipe and easy to follow

@JohnPatrick-hl2ri

8 ай бұрын

Greetings to you, how're you doing? I Pray this Year brings Love, Joy, Happiness and Peace to you, and your household. I Love the words you commented on this video, your words are so Amazing; and you sounds so great, and Brave. Am John Patrick from Nashville Tennessee, where are you from if I may ask?

I love this, one of my favourite Chinese dishes

Just made this and OH MY it was delicious!! Very quick to cook and so tasty! Made boiled rice to accompany it. I’ve been told this is now a regular meal 😋 I will definitely being trying more of your recipes. Thank you ❤️

I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Stacey!

@roseperez4450

7 ай бұрын

At least you admit it ! But most importantly you conquered it ! But it can’t be that bad. Glad it worked at for you .

@broza82

6 ай бұрын

Congrats! Good to know it turned out great for you. 😊

@ysosirius2886

5 ай бұрын

@@CandyGames2are you trolling?

@SEANSopheaksa

4 ай бұрын

Amazing food 🎉🎉

@eman7282

2 ай бұрын

I rike it a rot -_-

So simple and delicious .😋

@nickyburkard4573

8 ай бұрын

My thought exactly x😊

Its so funny this video showed up in my feed, because I have been craving this dish! Thank you for the recipe! I will definitely make this! 😊

Just made this for dinner, super tasty! So good, used some thin flank steak, ready in a flash, absolutely devoured. Thank youuuuu!!!

Cooked this last night, absolutely beautiful 😙

@user-el2yx7xx1w

8 ай бұрын

Not healthy one bit with all that soya sauce n sugar this came up on my recommendation I did watch it to see how much salt soya sauces n sugar was added and wow not healthy soya sauce sugar no no no

@otherone1234

26 күн бұрын

It's about taste, not beauty.

Looks very delicious 🤤👍

Looks delicious! 🤤😍😍😍

it made my mouth water 🤤

It looks yummy, thank you for sharing your recipe 😊

@AndreassMartin-ju4qv

5 ай бұрын

She’s amazing but I do like watching Michelle though how are you doing today? Hope you’re having a wonderful day

Thank you Stacey you made that look so easy and also delicious 😀

Great job ❤

That looks amazing! Thank you for posting that very simple recipe....

Excellent example of traditional Chinese beef stir fry. Just like how my mother made it. Looks delicious! My mother used flank steak. I've had good success with tri-tip beef, which costs a little less.

@MaggieRosethe6ix

8 ай бұрын

What’s tri-trip beef? I shop at an Asian grocery store and they have a meat counter here in Toronto 🇨🇦. Is it a popular cut of beef?

@jolantazielinski2617

8 ай бұрын

@@MaggieRosethe6ix you can find tri-tip beef in any store where meat is sold,I buy it,usually marinate it,then air fry

@melvinvega6616

8 ай бұрын

It's mainly used in the West Coast. Santa Matia Tri tip...I think it's mostly bottom sirloin...

Fast and easy recipe. I used a thinly sliced chuck roast because thats what I had in the freezer but adding asparagus to the onion stir-fry and then will eat over a bed of cauliflower rice. It turned out pretty awesome.

Mmmmmmmmm looks delicious

Wow looks so delicious my friend

Boy that looks absolutely delicious thank you so much! I really like how you can describe everything and do it in a short time and make it easy for us beginners. I look forward to your other recipes!

@COOKSTACEYCOOK

5 ай бұрын

Thank you for your support ❤️

So juicy, absolutely yummy 😋 ❤❤

Beef and onion stir-fry is a quick and delicious meal option. This video is making my mouth water!

Cook this all the time. Very simple but very tasty!

It's insane how many videos I've watched where people overcook their onions. This is the right recipe. Thanks!

@shac9131

Ай бұрын

I actually prefer them a little more cooked than what she did. Chared is best over a grill.

I recently made this recipe. It was so good. My daughter gave me a 9 out of 10. Stacy’s instructions are on point. Thanks!!

@carlrosser3829

2 ай бұрын

Was making a list to buy everything but it says sesame oil and then another oil but it doesn't say. Is it vegetable Oil? Avocado Oil? Olive Oil? I wish these videos were more precise.

Looks fantastic 😍

Thank you for this. I live alone and don't cook nearly as much beef as I would like. This seems quick, simply and tasty x

I made this tonight... fantastic! I added extra Oyster Sauce since I love it so much, but this is so simple, but really delicious!

Made this today and it was so good! Thank you for this recipe. ❤

@josepha3805

8 ай бұрын

Oh yes

@jonashassel5404

8 ай бұрын

♦️THE GOSPEL OF THE WORD OF ALMIGHTY GOD " the last age in which God saves man from the destruction of this old world" (At the time Jesus worked in Judea, He worked openly, but now, I work and speak to you in secret. My work among you is closed to others. These words, these chastisements and judgments , is revealed only to you and not to others. These people will soon become perfect after enduring the chastisements, but those outside do not know about it. This work is too hidden! For them, the incarnation is hidden -man of God, but to those in this flow, He can be considered not a secret. The work that is currently being carried out in you and in China is tightly closed, so that they do not know. If they do find out, only judgment and persecution what they will do here. They will not believe it. To make the country a great red dragon, the most backward of places, is not an easy task. If this work is carried out openly, how will they allow it to advance? Can they bear the Does God exist? So My work cannot be seen, known or discovered by unbelievers. So, working stealthily in this way benefits both you and the business as a whole. Everyone will know that there is a group of winners in China; everyone will know that God incarnate is in China and that His work has come to an end. It appears that God is personally doing His work in China and has perfected a group of people as overcomers.) Almighty God said At the time Jesus worked in Judea, He worked openly, but now, I work and speak to you in secret. Unbelievers are completely unaware of this. My work with you is closed to others. These WORDS, these PUNISHMENTS and JUDGMENTS, are REVEALED ONLY to YOU and NOT to OTHERS. ALL this WORK is PERFORMED on YOU and REVEALED ONLY to YOU; NONE of the NON-BELIEVES KNOW this, BECAUSE the TIME has NOT YET COME. These PEOPLE are ABOUT to BECOME PERFECT after ENDURING the PUNISHMENTS, BUT those OUTSIDE do NOT KNOW ABOUT it. This work is too hidden! ☀️🙏 FOR THEM, the INCARNATION of GOD is HIDDEN, BUT to THOSE in this FLOW, He can be CONSIDERED NOT secret. ☀️ Although everything is open to God, everything is revealed and everything is revealed, this is only true for those who believe in Him, and nothing is revealed to those who do not believe. The work that is going on with you and in China is tightly closed, so that they don't know. 🙏 IF they KNEW ABOUT it, they WOULD ONLY JUDGE and PERSECUTE it. They won't believe it. ☀️ To MAKE the COUNTRY of the GREAT RED DRAGON, the MOST BACKWARD of PLACES, is NOT AN EASY THING to DO. IF this WORK is REVEALED, it WILL be IMPOSSIBLE to CONTINUE. This PHASE of the WORK SIMPLY CANNOT be PERFORMED in this AREA. IF this WORK were to be CARRIED OUT OPENLY, HOW would they ALLOW it to go FORWARD? 🙏 Wouldn't this bring even greater risk to the work? IF this WORK had NOT been HIDDEN, and INSTEAD had BEEN CARRIED out LIKE in the TIME of JESUS, WHEN He MIRACULOUSLY HEALED the SICK and CAST OUT DEMONS, WOULDN'T it have BEEN "locked up" by the DEMONS for a LONG TIME? ☀️🙏 CAN they TOLERATE the EXISTENCE of GOD? IF I were to ENTER the SYNAGOGUES NOW to PREACH and GIVE a SERMON to PEOPLE, WOULDN'T I have been CRUSHED LONG AGO? And if that happens, how can My work continue to be carried out? The reason why signs and wonders are not revealed openly is to cover up. SO My WORK CANNOT be SEEN, KNOWN or DISCOVERED by UNBELIEVERS. 🙏☀️ If this phase of work were to be done in the same way as Jesus' in the Age of Grace, it would not be as strong as it is today. So, working stealthily in this way benefits both you and the business as a whole. When GOD'S WORK on EARTH COME to the END, that is, when this secret WORK is FINISHED, this phase of WORK WILL BE REVEALED. EVERYONE KNOWS there is a group of WINNERS in CHINA; EVERYONE WILL KNOW that GOD INCARNATED is in CHINA and His WORK has COME to COMPLETION. Only then will it be clear to people: Why has China not yet shown a decline or collapse? It APPEARS that GOD is PERSONALLY DOING His WORK in CHINA and has PERFECTED a GROUP of PEOPLE as OVERCOMERS. 🙏 From "The Mystery of the Incarnation (2)" Fulfillment of "When I looked up, someone handed me a book wrapped in a scroll. I opened it and I read on both sides the prayers, sorrows, and curses." (Ezekiel 2:9-10). ... "His garment was stained with blood. He was called the "Word of God" (Rev.19:13). The kingdom He brought down and set up in the highest in the sky so that it can occupy His creation in the universe and engrave on it the entirety of His Holy name "THE CHURCH OF ALMIGHTY GOD" 💐 fulfillment of (Mat. 16:18) "And I say as for you, you are Peter, on top of this rock I will build my Church, that even the power of death will not be able to overcome it.". ... and "The Letter to the Church in Philadelphia" (Rev. 3:7-13). ... And fulfillment of "The New Jerusalem" 💫 "The Spirit enveloped me, and the angel led me to the top of a very high mountain. He showed Me Jerusalem, the Holy City, coming down from heaven from God." (Rev. 3:7-13). ... " For the time has come in the house of God for the beginning of judgment in the house of God." (1 Peter 4:17). ... It is fulfilled that God Himself is our Pastor in (Rev. 7:17) 💐 "For the Lamb in the midst of the throne will be their PASTOR. He will lead them to springs of life-giving water; and God will wipe away the tears from their eyes" 📩 Calling and leading the sheep of God to His glorious Throne "THE CHURCH OF ALMIGHTY GOD"💐 to submit again to His authority so that He will continue to teach, guide and protect even in plague, famine and wild animals will not be moved by it and completely win this final battle with the big red dragon! "They say with a loud voice, "Salvation comes from the Lamb, and from our God who sits on the Throne!" (Rev. 7:10). ... and it will be fulfilled that will be established above the sky/KZread in (Isaiah 2: 2 / 9:6) "On the Last Day, the mountain on which Jehovah's temple stands will stand out above all the mountains. All nations will flock there. " . . . "For a baby boy is born to us. The rule will be given to him; and he shall be called Wonderful Counselor, Almighty God, Eternal Father, Prince of Peace." 💌📨

Made this for my family and we love it!!! Thanks Stacey!!

@COOKSTACEYCOOK

6 ай бұрын

I’m glad your family love it.❤️❤️❤️

Simple easy instructions. Definitely gonna make soon.

Just made this. Mate, it's bloody brilliant. Thank you.

Delicious!! 😋 I used thin sirloin strips, had to order the rice wine, dark soy sauce & oyster sauce (very small community) but it was well worth it! Will be making this one often! Thank you for sharing Stacey! 😊

@floramoonyeen6076

7 ай бұрын

Try to use tamari sauce

@kf5472

7 ай бұрын

@@floramoonyeen6076 in place of another ingredient or in addition?

Thank you for sharing this recipe I will give it a try.