❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

@KG-xt4oq

6 ай бұрын

Does this work for chicken and pork as well? (Using baking soda to tenderize)

@yulianikolaeva1464

6 ай бұрын

Напишите рецепт на русском языке пожалуйста

@luminatrixfanfiction

6 ай бұрын

I think the secret that the Chinese use to make rump steaks or gravy steaks soft and tender is mainly a few things. Cutting the beef into 2 millimeter strips, at a diagonal angle and against the grain. Marinading the strips with a combination of baking soda, cornflower or cornstarch, Chinese Shoaxin wine and soy sauce mixed together and leaving aside for 20 minutes. I'm dubious that the beef in your video is tender because the strips are too big, and the only thing added as a marinade was baking soda which isn't really a 'marinading' but more of a brine solution . Washing the beef with water gets rid of the baking soda but it also washes away the flavor of the meat as well. That's why when the Chinese pour the tenderized marinaded beef into the stir fry pan, they counter-act the bitterness of baking soda with oyster sauce, white vinegar along with soy sauce and shaoxin wine rather than water to wash and rinse the beef. But the biggest takeaway from this video is the beef strips are too large (looks like 10 millimeter strips or more). The smaller the strips are, the more tender the beef will be.

@darlenebrown7256

6 ай бұрын

🤗🥰💞

@user-gq5yc4kq6f

6 ай бұрын

​​@@yulianikolaeva1464в видео внизу же субтитры на русском языке.

Thank you for your detailed recipe! The very important points you mentioned: 1) wash the beef after baking soda. 2) dry beef with paper 3) fry beef before final cooking. I will absolutely try your way! Thank you!

Много ви благодаря за чудесната рецепта! Весела Коледа!

Even though I am elderly, widowed, live alone, and rarely cook these days, I watch your channels regularly and reminisce about days of yore. Your shows bring back lovely memories of when I cooked daily for my family and made big family Sunday dinners. I enjoy the mystique of your shows-so simple, yet thorough instructions with no talking-just pleasant music that compliments the work of your hands. LOVE YOUR SHOWS!!

You truly are the most amazing cook.. Thanks so much for the time you put in sharing these wonderful videos with us..

Beef, Pork, Chicken, Seafood...love it all for balanced diet! I get such a kick seeing your very special and functional kitchen apparatus! You are truly a Class Act! Thank you for this tasty treat of a meal!

@sahicitv4478

Ай бұрын

Eti sadece et gibi tadı olmasını isteyen sadece eti tencereye koyup biraz tereyağı ile kapağı kapatıp 1 saatten fazla kısık ateşte pişirip tuzu pişmeğe yakın atması yeterlidir. En kolay bu tariftir.

This ancient Chinese secret is BEST when Sophie is bringing us these wonderful ideas and super delicious yummy recipes!! Beef and Chicken are my favorite meats!! 🤩😍❤😘🙌

@user-qb6cx1tr5x

2 ай бұрын

نحن ال نغسل اللحوم الحمراء عند الطهي لأنها تفقد الكثير من خواصها وبد الصودا يمكن إضافة بعض السكر ويؤدي نفس الغرض ونحن لاناكل لحم الخنزير ونفضل لحم الخروف أولاً ثم البقر والدجاج

@matthew8250

2 ай бұрын

@@user-qb6cx1tr5x لم يكن لدي خروف. يجب أن أحاول!

@jirikurto3859

2 ай бұрын

My favorite meat is beaver Mathew.

Спасибо за рецепт! Отдельное спасибо за выбранную музыку для сопровождение, с ней спокойно просмотрела весь ролик, хотя очень не люблю длинные кулинарные видео и часто бросаю смотреть, но сейчас всё прошло незаметно. 😊

@allamatcovska9453

5 ай бұрын

Спасибо Вам. С гавядиной не очень дружу из за жесткости, а надо.

@carmentrujillo700

5 ай бұрын

@@allamatcovska9453No como carne pero se ve delicioso, lo preparé para mi hija y el esposo

@aleks230554

4 ай бұрын

Вам, видимо, не везло с говядиной. Хорошая говядина много вкуснее свинины. И, если делать из рибай (толстый край), то совсем не жесткое, а нежное сочное мясо.@@allamatcovska9453

Looks wonderful!!! Thank you, thank you, for a simple recipe that looks delicious! I’m more grateful than I can express, since cooking is challenging for me. So thanks again! ☺️

@asiaantsipkina5029

Ай бұрын

НУ О- о- о очень медленно я почти уснула и силы мои исчезли.....

Oh My God, that clove of garlic was like a SUPER BIG CLOVE, :) I love garlic so I'll definitely use a lot. Great job again Sophie.

@dursundemir9576

3 ай бұрын

This is "Taşköprü Garlic"

Оригинальный рецепт! Буду пробовать приготовить. Спасибо.😊

I love how the background makes you feel at home with all the baby sounds because that’s how it really be when cooking these videos ❤

That looks absolutely delicious. Thank you Sophie. God bless you and your family. I do have one question. What is the cutlery that you are using while you cook? Thank you.

quick and easy delicious beef recipe thank you for sharing

@terrycorrall9179

2 ай бұрын

quicker than the video, I bet

I wasn’t sure exactly what I wanted but I found this recipe and it is one of the best

I'm learning german and just discovered your channel. Thank you for putting subtitles. I am visiting Berlin next year to lodge with a international student and now friend that was studying in Amerika. 😁

Your channel is so comforting to me. My mom never taught me to cook. She was very busy with 7 children and wanted to be alone when she cooked, and it has never come naturally to me. Watching you cook really helps! Thank you!🍃🧡🍂

@Hasenkind1

6 ай бұрын

there a better channels out there or do you ike to eat sooo much meat everyday? Gibt es bessere Kanäle oder isst du jeden Tag so viel Fleisch?

@MamaBelka

5 ай бұрын

Именно! Как Мама делает)) пока смотришь ролик-мама обняла тёплыми и любящими руками❤❤❤

@user-nd5dk2qh1o

5 ай бұрын

Какая-то странная мама

@jimcowan8770

5 ай бұрын

I’m sorry,. That’s Sad! I stayed with my grandma A Lot,. She cooked Sunday dinner every Sunday,. Man,. She Could Cook! I didn’t help a whole lot, mainly I watched her,. I helped some but mostly watched! I learned to cook just by watching her! I just found a new channel called,. Come Sit at my table,. They have some Really Good recipes! He made a Chicken & Dumplings Casserole! I’m telling you,. That’s To Die For! I made it last week,. It was Gone in about 2 days or less! Haha! It was Very Good! I also watch The Hillbilly Cook,. She’s Really Good if you like just down home cooking! I fried pork chops one night watching her recipe,. Best chops I’ve ever cooked! So Tender! I watch one more lady,. Ugh, can’t remember her name right off, but she’s Really Good, too! I wish you lived close by,. You could come cook with me anytime! I never had kids of my own,. Just 2 step son’s! 😊. Anyway,. I have some really Good recipes if you’d like to have them I’d be glad to share! Oh,. Sorry,. I’m Not a freak! I’m married & have been for almost 40 years! I’m also disabled! Haha! It’s sad that now days we Have to point that out! 🙄. Anyway,. Take Care,.

@jimcowan8770

5 ай бұрын

If you have kids I have some great recipes too! Again,. I’m Not a weirdo! I’m a good Christian person! Always wanted a daughter,. We just couldn’t have one! You take care,. Stay Safe!

I love the soft, natural feel of your videos with your kids' voices in the background. So soothing. Also, delicious recipes. You cook in a similar manner to me, but you are much more proficient.

Delicious sharing ☺️

Hello Sophie I like the calmness of your cooking, especially the children's voices mixed with music You really feel love in the family Thanks for the great cooking❤💋

All your recipes tend to have a very high Protein:Energy ratio which is a great thing! Super healthy - meat n vegetables is all you need. This is super handy on my keto diet - thanks

I appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone. 🙏🤗🧡

@user-fl9qr6zv7p

5 ай бұрын

Должно быть вкусно!!!!!

@user-ld2wq6hw3z

4 ай бұрын

Капама

@user-mm1vz8kr2p

4 ай бұрын

Наверно,говядина вкусная. Но для меня испытания , эти неторопливые , утомительные манипуляции. Спать хочется.😅

Terima kasih kawan resepnya cara masak daging cepat empuk 🙏👍 7:46

Чтобы приготовить ужин, видимо следует начать с раннего утра😅

@user-vr2wd7gc1d

6 ай бұрын

Кто- то пищу принимает, а кто-то любит вкусно поесть,- каждому своё.

@user-rv8oy3wg4y

5 ай бұрын

У них как под копирку,можеь длинный ролик ценится дороже?наши блогеры берегут наше время,,у всех свои цеености

@user-qv5du9yo5g

4 ай бұрын

​@@user-rv8oy3wg4yускоряйте втдео ге менее, чем в х1,5

Gracias x compartirnos como suavizar la carne eso no me lo sabía yo ,está receta se me antojó se ve que queda muy rica.saludos desde Tulancingo de Bravo Hgo(Mexico)❤

This sauce seems very sweet and yet still savory from the garlic. I will try it! Thank you as always for including the recipe in the description AND during the video. Blessings to you and the family! 💐

Terimakasih utk Resep nya. ❤

I made this and it is really good. it is also easy to prepare and cook. Thanks!

En Colombia ablandamos la carne adibandola con una cucharada de piña triturada por 10 minutos. No se lava después para no dejar la carne sin sabor. Gracias por su receta un abrazo desde Cali Colombia.

@conchivallez4275

Ай бұрын

,x

Good evening Sophie. I trust that mini-chef is adjusting to the tribe. Your kids always seem respectful that you’re working in the kitchen. This is a great recipe, one that I can make very easily, with lots of leftovers, it looks delicious. Thank you for this wonderful recipes. Hope you’re ready for fall weather with cooler nights.

@user-uv8mf3ov1u

5 ай бұрын

Что за похоронка?

@Hoshi119

4 ай бұрын

Hate to tell ya... But... This person isn't just one person. Who knows who owns the like 10 different accounts that post these videos? They are all monetized. There are a number of different people who are in these videos - mostly 3 or so different women that I can distinctly tell are different people, but there is at least one man cooking in one of them. Most feature part or all of one of a very few audio tracks of children's indistinct laughter and chatter. You will notice the exact same ones reused in multiple videos, on all of their KZread accounts. Unfortunately, the homey vibe they are trying to create to get more subs and views is a complete and total fraud. I've tried some recipes. Some were good. Some were trash fodder. None were as good as they raced about. As far as this one... No clue were 5 minutes comes in with a 15 minute marination. Lol. But I personally use a sprinkle of unflavored Meat Tenderizer. It's cheap and readily available at most grocery stores, with the spices. It's basically an extract from pineapple juice, an enzyme that breaks down tough meat fibers. Don't need to let it sit as long, don't have to rinse, and works MUCH better. Chinese restaurants actually use it, or a mixture of it with other things. They don't use baking soda like this. At least, not in the southeast USA where I live.

Das ist so gut. Der Geschmack und der Geruch sind bis hierher zu spüren.

Formidable, sencilla, fácil y deliciosa receta Rita Muchas gracia desde España. Grazie Mile ❤

Muy gourmet la receta, gracias mi querida Chef, te mando los mejores deseos, un abrazo 😘♥️🌹😋

This looks SO TASTY! I plan to make this soon and will try to remember to let you know how it came out. TY!😊

@EssenRecipes

5 ай бұрын

Thank you!! I hope you will love it 😋😋

Как я сладко сплю под эти ролики!!! Советую всем у кого проблемы с засыпанием!!!

Yes will be doing that from now on i love tender beef thank you

Спасибо, очень полезный совет. И рецепт превосходный!!! 👍👍👍👍👍👍👍👍👍 А в соус я еще добавлю щепотку наших -- Кавказских приправ. Объедение! 👍👍👍

@andreyandrey2607

Ай бұрын

Место соды можно добавить киви

I tried the beef tenderizing step the other day (with the baking soda) and I can't believe how well it worked! I'll be doing this with tougher cuts from now on!

@alycepoe499

5 ай бұрын

How do use only baking soda. Just want tender meat

@nicolew6904

5 ай бұрын

What cut of beef?

@florfortoul4072

4 ай бұрын

Riquísimo lo haré mañana gracias ❤❤❤lima peru

My favorite meat is beef, but I will eat them all. Love your recipes and channel. Thanks for sharing.

So the way the onions were cut and fried matches not with chinese cookingstyle....but to watch how you do this and the sound it makes is so relaxing....awesome!😊

Милая женщина! Добрый предобрый день!!! Какое счастье! Ваш ролик! Как давно Вас не видела!!!! Спасибо вам!!!

Hi Sophie., To answer your question, my favorite meats to cook would be pork coumtry style ribs or chicken leg quarters (thighs & legs). As always, your recipes alwayz end up looking so incredibly delicious. Thanx for the tips. Stau healthy & safe.

Looks soo delicious !! I myself would leave out the chili flakes [ or only add a few ] & chili sauce & add tomato paste/sauce instead. I can see this made with any meat. 😋 Vallejo, California USA

Спасибо большое за рецепт🎉

Beautifully done, Sophie! This will be dinner Thursday evening. I like the more rustic cut on the peppers, and the sauce looks yummy! Hope you and the family are well. Blessings

Greetings from Naples, Florida. Oh, my, that looks so delicious. Great presentation. So colorful. Thanks for sharing with us, have a great week. 💯

I am going to try it very delicious my mouth is watering thanks 🙏

Absolutely perfect 🤩

0:51 в любой мясной туше есть части ,которые готовятся за 5 минут и за 2,5 часа. Этом случае поясничная часть туши , для жарки😊

As I've mentioned in many of your other videos, your Asian inspired recipes are very accurate to how we do it in our restaurants!

Amazing 😍 very nice 👌 delicious recipe 😋

Thank you for sharing this delicious recipe 🙏

@EssenRecipes

2 ай бұрын

My pleasure😊 Thank you too💖🙏🏻

Hi Sophie, if I may be so personal I am 89 I’ve taken up cooking as a hobby two years ago and I love it.. I’m very happy and pleased that I have come across your site.. I noticed that the meat that you are using is very lean and indicative of the lack of fat.. Meat like flank, Chuck, Top bottom of the round are chewy types of meat. let me take you to my spot of HUNTING this time of year. I am in the woods attempting to harvest a Whitetail deer which I have just done thank you. This is my meat for the next year. The areas of tough meat are comparable to a domestic steer, but very difficult to tenderize, I am very excited about your baking soda approach.. to be able to convert a top of the round roast in the rear leg quarter either side to a tender morsel is the is the dream of every hunter ..This means that this cut of meat could be used as steaks..🥩 I can’t wait to try this out.. thank you very much for sharing… You have a very pleasant site to visit.. And to receive all the knowledge that you are willing to share.. God bless you

@ollitesheema2309

4 ай бұрын

Amen ❤god bless you too have nice hunting times happy December 👍 🎉

Hi Sophie, this looked delicious. Great tip with the baking soda. Lovely hearing the baby coo in the background. Hope he is thriving and everyone is blending together nicely. You look great, Wonder Woman 😅. Have a lovely week. x

Очень красиво! Спасибо! Приготовлю обязательно!!!!

Looks so good. Delicious. A must try.

WOW Perfect ♥️♥️♥️♥️♥️♥️♥️

Ммммм, как аппетитно, умничка❤

Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗

Just had beef in black bean sauce. It was lush. 😊

Будто Мама делает моя)) ручки нежненько и по Маминому прям делают! Здоровья Вам, и Семейного Благополучия! Спасибо за это видео❤❤❤

@user-pc8fb3mo8c

5 ай бұрын

И содой засыпала мясо, мама Ваша? Просто я никогда об этом не слышала. И подумала, что ерунда какая-то. Но, если мама так делала, - то это особое доверие.

@user-hg2cg6ck5e

5 ай бұрын

​@@user-pc8fb3mo8cМожно размягчать жёсткое мясо киви. Но это дОрого получится.

Hi Sophie, this looks delicious!! I had no idea about the baking soda trick to tenderize! I will make sure it is dinner one night this week and as far as my favorite meat goes it is a tie between chicken and beef!! Have a great week and ....Hugs!

@user-uu9yj8oh3q

5 ай бұрын

베이킹소다먹는게 먹으면안돼지안나요,

@erzsebethorvathnerepas8068

5 ай бұрын

Én a szárazbab fözéséhez is szoktam szódabikarbónát tenni, hogy előbb megfőjjön.Nincs semmi mellékíze tőle.

@user-ih1dh9oj7j

4 ай бұрын

​@@user-uu9yj8oh3qНет

@glacialimpala

4 ай бұрын

If you tried it, did it taste weird? I can always tell it was used... also I worry how often can I make this since it can't be too good to eat that much baking soda

@erzsebethyoung

4 ай бұрын

​@@glacialimpala... She washed the meat after, before cooking.

Excelentă idee 💭 😮 chiar am să încerc ideea mulțumesc ❤

Somtimes its nice to try other recipes, than what you already know,it would be yumm to also cook your recipe.Thanks and more power to your cooking Vlog.

Excellent presentation. So easy to understand and follow. More please. Thank you

Hola Sophie, estoy encantado con tus videos, tus manos, tu hermosa silueta, tus platos. Verte cocinar en persona sería un privilegio divino, y degustar tu cocina, como una sentencia a cadena perpetua. Cuidate mucho!

Wow! Thank you for the recipe 😘.

Thank you for the wonderful recipe! I tried this just now. As I fried the meat, a lot of water came out. I did use kitchen paper to absorb the water before I fried it.

Hi Sophie that steak with onions and Peppers looks so amazing and delicious WOW !!! Mouth watering 😋😋😋 Your blouse was beautiful again today Thank you so much for the recipe 🌹🌹🌹🌹🤩🤩🤩🤩😋😋😋😋😋😋 László l🇭🇺 I🇺🇸

I’ve seen the baking soda trick before but never tried it myself. All I can say about your recipes is yum. I’m going to watch through all your videos now 😅

Looks very delicious! I will try next week! Thank you! 🥰🥰🥰

@EssenRecipes

17 күн бұрын

So glad you’ll be giving this recipe a try😄😋Thank you too💛

Спасибо за хороший рецепт !🙏🙏 Думаю что будет очень вкусно! 🌹🌹

I got an overwhelming sense of peace and calm watching how gently this chef cut and stirred this meal. 😇

@serenityalways9882

6 ай бұрын

Me too! I love her style!

@user-mq7mh5zy8p

5 ай бұрын

За 5 минут не получается

Exquisito delicioso!!!!😋😋

Looks amazing ❤

LOOKS DELICIOUS 😋

I am eating this dish right now!! Couldn’t wait to try it, it is amazing, you hit it out of the park every time Sophie. I have learned so much about cooking, I cannot thank you enough for all you’ve done for my culinary skills!! 🫶🏻🤗💞

@ninalang8657

23 күн бұрын

What type of meat did you use? Name of it please🤯

Дорогая Софи! Я, мы обеспокоены тем, что нет традиционного пятничеого видео с Вашими кулинарными шедеврами, Вашего явления перед Вашими подписчиками, почитателями и фанатами. Надеюсь, у Вас все хорошо со злоровьем, в том числе и у новорожденного "повара" (поваренка)..

Beautiful colors in this delicious looking meal! Is that your baby I hear in the background? Thanks for sharing.

Dziękuję za ten przepis: )

I love your videos - the music, the sound effects ..... so calming. And the cooking, of course. 🥰

Greetings from the USA! This looks delicious! I enjoy cooking, and am looking forward to trying your recipe. I'm especially interested in trying the sauce... My mouth began watering once you started cooking, and I imagined the wonderful aroma while the onions began sizzling ❤

@GeorgeMorgan6600

3 ай бұрын

@Hello there, how are you doing this blessed day?

Отличный рецепт спасибо👍👍👍

@EssenRecipes

2 ай бұрын

И Вам Спасибо😄💛

Благодарю. Видео познавательное,ненавязчивое, с прекрасным музыкальным фоном. Отличная подача материала. Успехов Вам!

Hola !! Meha gustado mucho esta receta, sin duda la cocinar Gracias!!😊 Una pregunta ! Podrías hacer un tutorial de salsa de ostras ???? Me gustaría saber hacerla.

@GeorgeMorgan6600

3 ай бұрын

@Hello there, how are you doing this blessed day?

Uma das coisas que eu mais gosto neste é canal é como a gente sente que a comida além de bela e bem feita, é acompanhada de muito amor. Parabéns!

@susanmorris9881

6 ай бұрын

Lovely Essen. Hope you are well. Thank you 🎉❤

@commandersemacao

6 ай бұрын

Me pego imaginando o rosto da Sophie. Acredito que seja uma moça muito bela, que leva um sorriso em seu rosto e olhar cheio de ternura e amor pelo que faz. Mulher maravilhosa, doce, bela e gentil. É como imagino 🙂

Отличный рецепт!!! Большое спасибо!!!!!

@EssenRecipes

3 ай бұрын

И Вам большое спасибо😀💖

That looks amazing! I’ll have to try that.

Vielen Dank, dass Sie dieses tolle Rezept geteilt haben😍😍😍

Perhaps I misunderstood. The 10 minute cooking time is more than the title suggests. However, it looks really good.

Perfect thank you

Очень красивый ролик👍🔥

My favorite meat/protein is probably pork..(Although I do like using chicken thighs also in recipes) Looked, sounds amazing 😊..Maybe with just a bit of rice cooked in beef broth instead of water as a side. Definitely will try!

Сколько же полезных веществ вымывается из мелко порезанной говядины...

Спасибо за интересный рецепт и привет из Москвы !

Looks very tasty, thank you so much

Нарезать говядину , добавить любимые специи, немного воды, яйцо, промассировать мясо, оставитьминимум на 15 минут, и получите при жарке чудесное мягкое и сочное мясо😊

@nickneo4854

4 ай бұрын

На уйгурский лагман так мясо делается!👍. Действительно быстро и сочно получается.

@erdalkurtulus5620

2 ай бұрын

Hi

Sympa il me semble entendre une nouvelle petite voix 😊

Rezept ist absolut ungesund!!! Und zeigt uns wie man Zwiebel, Paprika, Fleisch schneidet!!!

looks so good!! thank you!