I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!

I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!

@thereserivera7691

2 ай бұрын

Was just wondering what to use in place of cognac- thank you😋

@Thommadura

2 ай бұрын

@@thereserivera7691You can also use Brandy

@Warwck24

Ай бұрын

So was I so thankyou will do today

@jesusreignsoveraustralia

27 күн бұрын

Cool as I have never used cognac before. Thanks

@leesmallwood3724

11 күн бұрын

Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.

What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!

Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic

Now, this is one recipe I think I’m going to make ! Thanks so much !

This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!

Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!

Going to try this soon. Thank you

Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!

@user-cp7bz2yy2x

4 ай бұрын

А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?

@sergg8025

4 ай бұрын

@@user-cp7bz2yy2x все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.

@user-cp7bz2yy2x

4 ай бұрын

@@sergg8025 спасибо🙏💕

@user-bw2cb9cc2m

3 ай бұрын

При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.

@1001Balance

2 ай бұрын

Yeah no more cognac in russia

Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias

From Indonesia. Thank's for the recipe. I'll try...

Я за раздельное питание! Мясо отдельно, коньяк отдельно!

@user-nd4dy8cp8d

3 ай бұрын

😂😂😂👍😉рассмешили

@papan1027

Ай бұрын

Поддерживаю! Коньяк отдельно!

@gil7555

Ай бұрын

@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert

@mc-si7vq

25 күн бұрын

Or cognac in the gravy & on the side 😊

Mulțumesc pentru reteta.

WOW!! This looks SO delicious!!!

Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.

@Yeskela19

3 ай бұрын

Горчицы добавляли 2 столовые ложки? Не перебор ли?

@user-nn7dn2wr7l

3 ай бұрын

Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.

@user-xx9mw9tv1u

3 ай бұрын

@@user-nn7dn2wr7l МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ

@user-tj5ck1pq6g

3 ай бұрын

А без коньяка никак???

@user-nn7dn2wr7l

3 ай бұрын

@@user-tj5ck1pq6g Можно выпить вина).

I am going to make this thank you.

Finally I'm saved from all those vegan recipe recommandations I get from KZread . THANK YOU❣

@yourbestfiend512

3 ай бұрын

I know right?! 😁

@tanyarobinson1146

Ай бұрын

I love veggies, but tasting better than meat! They must be joking.

Looks so delicious ❤❤

I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!

@DozusCook

2 ай бұрын

Thank you!

@rakitakhan

Ай бұрын

Gotta have enough time for the alcohol to cook out.

@fernandom5372

11 күн бұрын

Can I use a good quality rum instead?

Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !! Es muy rico !! Delicioso 😋

Your making me hungry. Looks awesome.

Arată fabulos!❤❤❤

@DozusCook

4 ай бұрын

Mersi!

Yup. I will be making this. Wow

Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏

The sauce looks so delicious.

Thanks for the video. I could have done this on my own, but I was curious

WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊

A clever recipe and also a clever dinner!

Merci c'est délicieux

Оболденный рецепт, спасибо! Делюсь в сетях

Love this video! It looks delicious!

@DozusCook

2 ай бұрын

Thank you!

Благодарю за прекрасный рецепт!👏👍🌹

Grata pela legenda 🇧🇷

That looks sooooo good!

@DozusCook

4 ай бұрын

Thaaank you!

I'm going to try this! Thank you!! 😊

Excelente el plato ,gracias por compartir

@DozusCook

4 ай бұрын

Gracias

That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!

@DozusCook

3 ай бұрын

Thank you!

Я сам повар уже 8 лет и вижу что это вкусно,лайк!

@svyatmbizi9044

3 ай бұрын

Здравствуйте, можно ли, чем нибудь коньяк заменить ?

Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!

@DozusCook

2 ай бұрын

Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩

Can't wait to make this! Looks great!

@DozusCook

2 ай бұрын

Thanks!

I could listen to this music all day.

Superior!!!!❤ saludos desde Cuba😊

@DozusCook

2 ай бұрын

Gracias!

Yummmmm‼️ Will male it tomorrow 👏👏👏👍👍👍

美味しそうです 試してみます

Thank's for the recipe. Thanks so much !

@DozusCook

Ай бұрын

Thank you!

İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık

Looks Delicious

That looks absolutely decadent!

Me parece delicioso 😋😋😋😋

Thanks I'll try it's delicious ❤

@DozusCook

2 ай бұрын

Thanks!

look incredible ! But what can i use instead of the cogniac ? (i am muslim i can't use that) thank you !!!

Супер❤❤❤

Super, danke für das tolle rezept❤

@DozusCook

4 ай бұрын

Danke!

Delicious

Great music!!!!!!

Danke, super❤

parece delicioso, vou tentar também.

@DozusCook

2 ай бұрын

Gracias!

Happy new year Dozus

@DozusCook

3 ай бұрын

Thank you, and you too!

Hmm....lekke ❤

Prefer pork over beef any day-- low carb if dub out cognac for a broth😋

Looks delicious!

@DozusCook

Ай бұрын

Thanks!❤❤❤

That looks so damn good

Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.

@DozusCook

Ай бұрын

Thanks!

Super ❤

@DozusCook

Ай бұрын

Thanks!

Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!

I was loving It, then I cried when all that cognac went in.

Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?

@DozusCook

4 ай бұрын

Dry red wine

Super bon je suis en train de faire la recette Merci poyf vis bonnes recettes J habite dans ke sud de la France dabs la region des gorges du Verdon

😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo

Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain

@DozusCook

2 ай бұрын

Thank you!

T.O.P. ! ! ! 👍🥰👍 thanks for inspiration & recipe

@DozusCook

4 ай бұрын

Thank you!

what can I substitute the conac with because I am tee total ?

Как приятно слышать джаз!

Du Canada , Nous adorons vos recettes

@DozusCook

Ай бұрын

Merci!

Schmeckt super auch ohne Thymian

Bella they got big flavor

Looks yummy 😋

@DozusCook

Ай бұрын

Thanks!

прекрасный блюз

Deve essere buonissima! Grazie la provo

@DozusCook

4 ай бұрын

Grazie

looks great up until the time you added the cognac. Ill try it without the cognac.

Музыка великолепна, как и приготовленное блюдо

happy new year and great video. what kind of flour do we use for this recipe? wheat flour, self raising flour rice flour or all purpose flour?

@DozusCook

4 ай бұрын

hello, thank you i use self raising flour

@SureshKumar-lu5wv

4 ай бұрын

@@DozusCook is there a substitute for cognac? can i use mersala wine or red wine instead? cognac is difficult to find in my vicinity.thank you

Me apunto. Perfecto.

Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊

Deliciosos! But can´t find it on your site?

What type of mustard did you use.Looks good. Thank you

@DozusCook

2 ай бұрын

Dijon

Yummy 🎉

Sr sir , do you can tell me this is what kind of mustard

Could i use a good quality rum instead? I have no access to cognac or brandy

Wish I knew the exsact recipe looks pretty simple

@danhaines

2 ай бұрын

It's literally in the description

❤❤❤😊 so good

@DozusCook

4 ай бұрын

Thank you!

Classic French cuisine.

😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯

Izgleda odlično

That looks delicious 😋 but what can I use for the liquor 🤔 cause I don't have any liquor in my house, so could you please let me know 😊

@DozusCook

3 ай бұрын

no, you can use dry wine

Отлично. Теперь тоже буду добовлять коньяк. Дополнение к моему рецепту (коньячок) 😂. Отличная идея❤

Yummy 🥰😍

Поздравления!!!

Vidéo bien agréable : ni trop rapide ,ni trop longue .👍🤪🤪

Вкусная адская смесь.Канцерогенчики-это наше ВСЁ!😜‼️‼️💥