The toughest MEAT becomes tender and juicy when you cook like this! Oh god, how delicious! Easy rec

The toughest MEAT becomes tender and juicy when you cook like this! Oh god, how delicious! Easy recipe!
Recipe for delicious meat in a stunning, flavorful gravy. Beef with vegetables will surprise you in taste. Even the toughest meat will turn out very tender and tasty after this recipe. Meat with vegetables has a bright taste, it can be served as a main course, or you can prepare potatoes as a side dish. So you will constantly cook meat, you will not regret it. An easy recipe anyone can make! The main thing is to cook with love!
Preparation and ingredients:
1 kg of beef.
Cut into large pieces.
Hello friends! Welcome to my kitchen!
Salt.
Black pepper.
Salt and pepper on all sides.
Today I will show you a very tasty, tender and easy beef recipe.
Chop 4 cloves of garlic.
Put vegetable oil in a pan.
Put the garlic in the pan and fry until golden brown.
Since the garlic has given off its aroma to the oil, remove it from the pan.
Place the beef pieces in a pan and fry until golden brown on all sides.
Once the meat is browned, remove from the heat.
Chop 3 onions.
Cut 2 carrots.
Chop 1 pepper.
Chop 1 yellow pepper.
Chop 3 green peppers.
Chop 1 chilli.
Put vegetable oil in a deep pan.
Fry the onion until golden brown.
Place the carrots in a pan and sauté with the onions for 5 minutes.
Add the peppers to the pan and sauté with all the vegetables.
1 teaspoon of salt.
1 tablespoon of sugar.
1 tablespoon of vinegar 9%.
1/2 teaspoon nutmeg.
Mix well.
Pour in 400ml water and bring to the boil.
Spread meat over vegetables.
Cover and simmer for 1.5 hours.
Put 1 kg of potatoes in the pan.
Fill potatoes with water.
1 tablespoon of salt.
Cover with a lid and cook the potatoes until fully cooked.
When the cooking time is over, turn the pieces of meat over, cover with a lid and remove from the heat.
Melt 20g butter in a pan.
Put the potatoes in the pan and fry until golden brown.
Using a garlic press, press 2 cloves of garlic onto the potatoes.
Mix well.
The potatoes can now be removed from the stove.
Place potatoes on a plate.
Place the stewed vegetables on a plate.
Place the meat on the steamed vegetables.
Sprinkle with herbs (dill, parsley, green onions).
Mmm...mm...yummy!
You should definitely try this recipe!
I am sure you will like it!
Don't forget to subscribe to my channel, like this video and leave a comment!
The meat is very tender and juicy.
Our dinner was incredibly tasty and fragrant!
Thanks for watching, liking and subscribing!
Bon appetit!
Friends if you liked my video:
❤️ Subscribe to my channel:
/ @fleischrezeptevonirma
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On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, eat, vegetable dishes, beets , salads and much more!

Пікірлер: 268

  • @LeeLee-bf8gt
    @LeeLee-bf8gt6 ай бұрын

    Thank you for sharing this delicious recipe.

  • @augustomarin7496
    @augustomarin74968 ай бұрын

    Excelente plato, probaré con cuadril!!! GRACIAS!!!😊

  • @roalnestorpicco4568
    @roalnestorpicco45687 ай бұрын

    Exquisites Essen! Mit freundlichen Grüßen aus Argentinien

  • @user-tf4tm7jz8w
    @user-tf4tm7jz8w9 ай бұрын

    بسم الله ما شاء الله ❤ تسلم ايدك ❤❤❤❤

  • @esthelaroldan1469
    @esthelaroldan14699 ай бұрын

    Gracias por compartir la receta Voy ha preparar muy pronto

  • @lidiagloria3992
    @lidiagloria39928 ай бұрын

    Excelente suas receitas

  • @mariajurado4135
    @mariajurado41357 ай бұрын

    Muchas gracias Bendiciones 😊

  • @user-mx4jo7wf3t
    @user-mx4jo7wf3t8 ай бұрын

    Mil gracias y bendicionesde parte de Jesús.❤😘😘🤗

  • @theopistipapachristoforou454
    @theopistipapachristoforou4547 ай бұрын

    Looking delicious.I must try it.thanks.

  • @gilbertobarbosa4633
    @gilbertobarbosa46338 ай бұрын

    Tenho 78 ANOS, e gosto de cozinhar. Vou fazer essa receita para a família. Esposa, filhos netos e bisnetas. Parabéns.

  • @maryconceicaogaspar3131
    @maryconceicaogaspar31318 ай бұрын

    Estou adorando sua receita daqui do🇧🇷

  • @ceciliajimenezt
    @ceciliajimenezt7 ай бұрын

    muchas gracias por compartir saludos desde MEXICO

  • @mikebengyak199
    @mikebengyak1998 ай бұрын

    Can't hardly wait to taste it. thank you

  • @maritzagaleas966
    @maritzagaleas9668 ай бұрын

    La probare. Gracias

  • @anaoinacaru194
    @anaoinacaru1948 ай бұрын

    Arată Grozav,niciodată nu mi a plăcut sa o gătesc,îmi era mereu dură,am să mai încerc și rețeta ta,mulțumesc pt sfat!❤❤❤

  • @augustajarrrett5958
    @augustajarrrett595810 ай бұрын

    Wow very good delicious food 👏👏👏👏❤️❤️❤️❤️

  • @josecesarmirandagonzalez9240
    @josecesarmirandagonzalez92409 ай бұрын

    Tesigo desde Pamplona España ❤❤❤ gracias

  • @user-zk1jw8bv4q
    @user-zk1jw8bv4q9 ай бұрын

    Жжжжарить, жарить жарить!!! Желаю вам доброго здоровья....

  • @giselasabala5860
    @giselasabala58608 ай бұрын

    ❤muy buena gracias ❤❤

  • @belkisvielma9280
    @belkisvielma92809 ай бұрын

    Muy rica tienen muy buena presentación gracias.😢

  • @vjeceslavshapovalov1031
    @vjeceslavshapovalov10317 ай бұрын

    CULINÁRIA DE ARTE! OBRIGADO! PARABÉNS! ❤

  • @veronaelezovic525

    @veronaelezovic525

    4 ай бұрын

    L 😮lignje

  • @vitorianunes4744
    @vitorianunes47448 ай бұрын

    Parece me bem apetitoso e com muito bom aspecto 😅

  • @patriciarobinson5354
    @patriciarobinson5354Ай бұрын

    Love your recipes Thank you ❤😊

  • @mariakupski2953
    @mariakupski29538 ай бұрын

    das sieht wirklich sehr lecker aus👍😲😗😗😗aber sind die Kartoffel wirklich gar?in dieser kurzen Zeit???🤤🤤🤤🤗

  • @masonyu5794
    @masonyu5794Ай бұрын

    Wunderbar Das ist sehr gut !!!

  • @claudiaengland6716
    @claudiaengland67168 ай бұрын

    Tender meat can be done by sprinkling meat with baking soda n letting it sit for only five minutes. Then rinse well n prepare meat any way u like.

  • @mamienadiademarseille5429
    @mamienadiademarseille54298 ай бұрын

    Super recette merci pour le partage 👍😘de Marseille

  • @gloriadonoso6414
    @gloriadonoso64148 ай бұрын

    Gracias por la receta, ayer miércoles 3 la preparé y quedó deliciosa la cervi con puré y ensalada ,toda mi familia la encontraron exquisita desde chile le regalo un ❤ .

  • @rexgen7162
    @rexgen71628 ай бұрын

    Thanks for showing this video l'll try cooking this cooking

  • @user-bp5fb4jd6w
    @user-bp5fb4jd6w8 ай бұрын

    Φαίνεται πεντανόστιμο θα το δοκιμάσω

  • @manny5610
    @manny56107 ай бұрын

    Compre carne de Argentina la mejor del mundo .

  • @ivanas2818
    @ivanas281814 күн бұрын

    Super 😂❤

  • @argeliarosas3733
    @argeliarosas37338 ай бұрын

    Que delicia gracias,gracias gracias👍💟💝❣️💫

  • @mikedunn7795
    @mikedunn77958 ай бұрын

    Just had my dinner,and I am hungry again!

  • @elianebatista895
    @elianebatista8958 ай бұрын

    Muito bom ,mas muito demorado !❤❤

  • @garibaldibolognini8449
    @garibaldibolognini84498 ай бұрын

    Delicioso gracias por su Receta

  • @yolandarajo6365
    @yolandarajo63659 ай бұрын

    Se ve un plato exquisito,estoy segura que si, saludos desde San Pedro Sula,Honduras

  • @belindabell2

    @belindabell2

    8 ай бұрын

    Doubt it,,,

  • @user-ll3vs9dt4j
    @user-ll3vs9dt4j9 ай бұрын

    Sabrosa y fácil de hacer.

  • @temotemosal2738

    @temotemosal2738

    9 ай бұрын

    Sí!! Aunque yo guisaría las cebollas, pimientos,zanahorias etcétera en el mismo aceite de la carne, tal vez quitando algo,el sabor de la carne está ahí, de la otra forma,sabrá a carne hervida...Digo...O las papas podrían ser,quedarían como papas bravas...en fin ..

  • @MajolaT-uz2tg

    @MajolaT-uz2tg

    8 ай бұрын

    Healthy cooking. love it

  • @HeinrichIngKamir
    @HeinrichIngKamir5 ай бұрын

    Super, ich freue mich es selbst zu kochen.

  • @rosinacastagna4118
    @rosinacastagna41188 ай бұрын

    Brava complimenti 🎉😂

  • @magdalenaarancibiaaguilera8119
    @magdalenaarancibiaaguilera81199 ай бұрын

    Mmm q rico saludos de chile ❤❤❤❤

  • @user-ey8fu5jg8w
    @user-ey8fu5jg8w8 ай бұрын

    Thank you! Super! 9:18

  • @caitjohnson6021
    @caitjohnson60218 ай бұрын

    Hearing the knife go through the onions, carrots and other ingredients makes for its own ‘music’in a quiet house. Always love ‘hearing ‘this process.

  • @loiho9078
    @loiho907810 ай бұрын

    Cảm ơn bạn đã chia sẻ món ăn rất ngon và hấp dẫn 💕👍💯 chúc bạn và gia đình được nhiều sức khỏe an lành hạnh phúc và thành công ✍️🥂 luôn đồng hành cùng bạn ạ 🤝💕💞

  • @bakadudinakhinja
    @bakadudinakhinja8 ай бұрын

    Beograd uvek lajk od baka Dudine kuhinje ❤️ bravo ❤️

  • @ratiwiasti87
    @ratiwiasti87Ай бұрын

    makan 2 piring atau 3 piring kalau masak daging. 😋yummii

  • @nexhmijelame1337
    @nexhmijelame13377 ай бұрын

    Sei bravissima guardo da Roma complimenti.

  • @likereceitas2707
    @likereceitas27079 ай бұрын

    A carne mais dura fica macia e suculenta quando você cozinha assim!!

  • @Helene1343

    @Helene1343

    9 ай бұрын

    The vinegar breaks it down in any tough meat

  • @aparecidadelourdessouza7044

    @aparecidadelourdessouza7044

    8 ай бұрын

    Simmm, 1,5hora de cozimento

  • @rosablancavalenzuela2991
    @rosablancavalenzuela29919 ай бұрын

    muy rico ,,gracias

  • @JozefGaudyn
    @JozefGaudyn8 ай бұрын

    super pozdrawiam 😄😄😄

  • @susieqrash4668
    @susieqrash46687 ай бұрын

    I miss having roast potatoes onions carrots like my Grandma made and after church. It was Great

  • @jacquelineflaquer3082
    @jacquelineflaquer30829 ай бұрын

    Rico, gracias.

  • @pollystubbs3401
    @pollystubbs34018 ай бұрын

    It's yet another recipe that takes forever to watch! Some of us don't have that much time.

  • @cornfedinillinois

    @cornfedinillinois

    8 ай бұрын

    You can speed any you tube video up by going to the top right corner of the video and selecting the icon on the farthest right. This will give you a drop down menu to choose how fast you want to play it. I don’t know if you are using phone iPad or computer so click or just touch the top right corner of the video to get the icons

  • @korolr

    @korolr

    8 ай бұрын

    I agree! It’s way, way too long to watch! Boring!

  • @sofanorruizparedes4821
    @sofanorruizparedes48218 ай бұрын

    Me encanta tu video

  • @mariaelizabethbezuidenhout
    @mariaelizabethbezuidenhout9 ай бұрын

    So glad to hear you believe in God.

  • @e.conboy4286

    @e.conboy4286

    9 ай бұрын

    You, too.

  • @luciamasi3470

    @luciamasi3470

    8 ай бұрын

    😅

  • @anabelsuarezsavon2765
    @anabelsuarezsavon27657 ай бұрын

    Muy rico

  • @monicalembo3053
    @monicalembo30538 ай бұрын

    Muito boa receita. Vou fazer pois tem três tipos de pimentão. Só não disse qual e a carne.Pode dizer. Fica mais fácil 🆗

  • @carmencatalansebastian6256

    @carmencatalansebastian6256

    8 ай бұрын

    Yo creo qué es melosa ,en España así se llama ,yo la cocino los trozos más pequeños y en olla exprés y en vez de agua le pongo vino del que tengo en ese momento

  • @williamsoroka2527
    @williamsoroka25278 ай бұрын

    very good bravo USA

  • @antoniocue9331
    @antoniocue93318 ай бұрын

    Tiene pinta de estar exquisita

  • @Helene1343
    @Helene13439 ай бұрын

    VINEGAR breaks down any tough meat. BUTTERMILK does with poulty n what a great taste.

  • @user-et1ds1ex8q
    @user-et1ds1ex8q7 ай бұрын

    Very good Greece

  • @sallyd7551
    @sallyd75516 ай бұрын

    Give easier recipes this needs time,,,,,,

  • @mariadelurdesgressler2884
    @mariadelurdesgressler28848 ай бұрын

    Senti o cheiro daqui, deve ficar muito bom mesmo 👏🤗😋

  • @claudecarbonnell9821

    @claudecarbonnell9821

    8 ай бұрын

    ´´p

  • @claudecarbonnell9821

    @claudecarbonnell9821

    8 ай бұрын

    Traduire en français

  • @saritaislas5637
    @saritaislas56378 ай бұрын

    Riquísima

  • @laurasosa3694
    @laurasosa36948 ай бұрын

    Ja...aber auf Deutsch bitte. Aus México. 😊❤

  • @ManuelFcoAguilarGomez
    @ManuelFcoAguilarGomez8 ай бұрын

    LA CARNE DE RES TIENE INFINIDAD DE , CUAL SE USA EN LA RECETA, MUCHA GRACIAS.

  • @user-gm1zh9dw6y
    @user-gm1zh9dw6y9 ай бұрын

    Отбить...Замочить в соде,через 3 часа Слить воду и замармновать в горчице с перцем и кефиром...потм обсушить и поджарить , после этого в духовку или тушить

  • @paulwalker8262

    @paulwalker8262

    8 ай бұрын

    What

  • @franciscojosepinheirosanch2444
    @franciscojosepinheirosanch24448 ай бұрын

    Muinto bonito o prato

  • @danymalai5386

    @danymalai5386

    7 ай бұрын

    Et que fait on des 4 gousses d ail mises de côté!????? 9:18

  • @tomasmarny20
    @tomasmarny209 ай бұрын

    No, obyčejné, nijak extra jidlo, které by se muselo prezentovat, slaby průměr. V nicem jsme se nedozvedeli, cim by maso bylo extra měkké - dusenim? 🎉

  • @petrjakubec8997

    @petrjakubec8997

    9 ай бұрын

    totalmente de acuerdo contigo - cual es secreto para ablandar la carne ?

  • @josereinaldofonsecajr8943
    @josereinaldofonsecajr89438 ай бұрын

    Aqui esse corte é conhecido como miolo de paleta e é muito macio kkk... não precisa fazer nada kkkk 😋😋😋

  • @manny5610

    @manny5610

    8 ай бұрын

    Buy meat from Argentina The best of the best

  • @paul2081ok
    @paul2081ok9 ай бұрын

    Unless this is an in expensive cut, pan frying tastes tough! The best option is to have your market mechanically tenderize it 2X and you won’t need a knife!

  • @capricornio125
    @capricornio1258 ай бұрын

    Se ve sabroso lo preparare desde Peru saludos.

  • @jond5925
    @jond59257 ай бұрын

    I USE MUSHROOMS ROOST PEPPERS FRY THEM IN OLIVE OIL NOT TO MUCH OIL MAKE SURE THE PEPPERS ARE COOKED BEFORE ADDING THE STEAKS OH YA MARINADE THE STEAKS WITH WORCESTERSHIRE IN A ZIP LOCK BAG,, TO NOT OVERCOOK UR STEAK ONLY A FEW MINUTES ON EACH SIDE UNLESS THEIR THICK,, KEEP FLIPPING OVER TILL PINK INSIDE NOT BLOOY RED!!! WALLA!!!!👌👌👌👌🌹🌹🌹

  • @DSRIsrael
    @DSRIsrael7 ай бұрын

    👏🏻👏🏻👏🏻

  • @marinocuen3195
    @marinocuen31958 ай бұрын

    Me gusto se be delicious de Fresno ca.

  • @astucedetente278
    @astucedetente2787 ай бұрын

    C'est la meilleure partie de la cuisse que tu a pris.

  • @ankiprihvascahapac8694
    @ankiprihvascahapac86948 ай бұрын

    Sve pohvale❤

  • @MamaGenn
    @MamaGenn8 ай бұрын

    I think beef bouillon and red wine would be a very tasty addition too

  • @normasauer
    @normasauer8 ай бұрын

    Yo hubiera usado el mismo fondo de cocción de la carne para rehogar las verduras

  • @isaalonso4524
    @isaalonso45248 ай бұрын

    Qe pintaza 😢😢😢😢😢😢😢😢boy hacer lo mismo 😂😂😂😂😂

  • @CoriolanCatana
    @CoriolanCatana2 ай бұрын

    ❤❤❤

  • @rossymendoza3985
    @rossymendoza39858 ай бұрын

    Salu2 , deseandole que se encuentre bien , Felicitaciones por el bonito programa . Hable mientras cocina indicando con los ingradientes .... , etc . Translate into.Spanish

  • @carmenarrano2976
    @carmenarrano29767 ай бұрын

    No mostró si la carne quedó blanda pero linda presentación ❤

  • @zdenkaeskit5076
    @zdenkaeskit50768 ай бұрын

    Love THES Bresed BEEF ÌT IS VERY TESTE

  • @user-bp5fb4jd6w
    @user-bp5fb4jd6w8 ай бұрын

  • @normamarinaPerez
    @normamarinaPerez8 ай бұрын

    Me vendría bien si lo traducen en Español.😊 muchas Gracias ☺️.

  • @mauricioqueiroz8535

    @mauricioqueiroz8535

    8 ай бұрын

    Que carne é essa? Seria Músculo?

  • @florangelarendonrendon430
    @florangelarendonrendon4309 ай бұрын

    Como se llama esta parte de la carne

  • @sofanorruizparedes4821
    @sofanorruizparedes48218 ай бұрын

    Me. Encanta. El. Bldeo

  • @donbaggs7929
    @donbaggs79299 ай бұрын

    Nobody in England could afford even one piece of meat like that !

  • @lourdesmorenobenavente779
    @lourdesmorenobenavente7798 ай бұрын

    Buenos trozos de carne, para hacerlos como quieras.

  • @ManuelFcoAguilarGomez
    @ManuelFcoAguilarGomez8 ай бұрын

    LA CARNE DE RES TIENE INFINIDAD DE CORTE , CUAL SE USA EN LA RECETA, ? MUCHA GRACIAS.

  • @CidoViolaeSerginhoOficial
    @CidoViolaeSerginhoOficial10 ай бұрын

    Sensacional, Top demais, gostei dessa ótima receita, joinha mais que merecido, muito bom

  • @gerhardtheunissen4096
    @gerhardtheunissen40969 ай бұрын

    Definately going to try this. Looks ama,ing🫠❤

  • @irenechromy4617
    @irenechromy46179 ай бұрын

    Bin ganz deiner meinung

  • @nelsonpena7334
    @nelsonpena73347 ай бұрын

    Falta saber que parte de la carne. La total propuesta para una comida es perfecta.

  • @emilia6821
    @emilia68219 ай бұрын

    👍🤗💖

  • @ewahawrylo
    @ewahawrylo8 ай бұрын

    Ciekawy przepis na miekka i soczysta wolowine tez warzywa kolorystycznie zachecaja ziemniaki lekko zarumienione,na talerzu jest lad i apetycznie. Dziekuje❤

  • @amathalim110

    @amathalim110

    6 ай бұрын

    ❤❤❤

  • @merictan724
    @merictan7248 ай бұрын

    DEĞERLİ MUTFAKÇI KARDEŞİM,ELLERİNE SAĞLIK..SORU 1..DANANIN NERSEİ BU ET. 2 .FARKINDAYSAN SON GÖSTERİMDE ET LİF LİF ÇIKTI, BENCE ETİN LİFSİZ YERİNDEN OLSA SANIRIM ÇOK DAHA SÜPER OLACAK..AYRICA BUNU TENKİT OLARAK YAZMIYORUM,ŞAHANE YAPTINIZ. LAKİN BU İNCELİK VE HASSASİYETE BUNU DA EKLEYİN DERİM. BİR AYRICA DAHA ŞU Kİ, SUYU SERVİSTE GÖRDÜĞÜN KADARIYLA FAZLA İNCE İDİ, HAFİF BİR UN TAKVİYESİ İLE SANIRIM ÇOK DAHA KALİTE GÖZÜKECEK VE OLACAK. SONUÇ OLARAK DİYORUM Kİ ELLERİNİZE SAĞLIK KARDEŞİM. NİCE YEMEKLERE İNŞALLAH..ELLERİNİZE SAĞLIK.

  • @mohamedslimani5716
    @mohamedslimani57167 ай бұрын

    Mariner dans du vinaigre et l'huile d'olive pendant quelques heures donne un résultat

  • @selmasaleknassar1343
    @selmasaleknassar13437 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

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