Tender beef in 5 minutes! Chinese secret to soften the toughest beef
Tender beef in 5 minutes! Chinese secret to soften the toughest beef
So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting portion of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy!
Cooking recipe and ingredients:
500 grams of beef.
Cut the beef into slices or strips.
1 teaspoon baking soda.
Rub the meat well with baking soda.
Leave to marinate in the fridge for 35-40 minutes.
2 cloves of garlic.
1/2 teaspoon sugar.
1 tablespoon wine vinegar.
2 tablespoons vegetable oil.
1 tablespoon chilli sauce.
1/3 teaspoon black pepper.
1/2 teaspoon chilli flakes.
That's the meat sauce I'll need later.
You can also use a different sauce, such as soy sauce.
After 35 minutes the meat will turn bright red, this is normal.
Rinse the meat well.
Dry the meat with kitchen paper.
Heat a pan with frying oil.
Pour half of the portion into the pan.
Fry on the highest level for about 1 minute.
Then mix and fry on the other side for another 1-2 minutes.
Take out the first portion of meat.
Add the second portion of meat and sear evenly on both sides.
Cut 1 onion.
1 red pepper.
Fry on high heat for 2-3 minutes.
add meat.
Sauce.
Fry for another 2-3 minutes and turn off.
Cut 2 cucumbers.
2 tomatoes.
1 pepper.
Chives.
1 avocado.
100 g green peas.
2-3 tablespoons olive oil.
2 cloves of garlic.
1 tablespoon lemon juice.
Black pepper.
1 teaspoon Dijon mustard.
Salt to taste.
Mix well.
Our delicious dinner is ready.
It's very tasty 😋.
If you like the recipe, like and write it in the comments 😊.
Enjoy your meal!
With love 🥰!
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#Olgas_Kitchen
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Пікірлер: 1 600
Hallo allerseits! 🙋♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖
@larsgsanger3105
Жыл бұрын
❤️
@dragceobradovic9269
Жыл бұрын
Na srpskom jeziku
@kvant2003
Жыл бұрын
@@dragceobradovic9269
@helgasommer2475
Жыл бұрын
@@dragceobradovic9269 deutsch
@helgasommer2475
Жыл бұрын
😢
Meat is like a piece of wood if you cut it along the grain it will be tough and fibrous if you slice it across the grain it will be tender as the fibers will be short and tender (I am a retired butcher)
@moryveraval6249
Жыл бұрын
Excellent tip! Thank you!! :)
@ianheasman783
Жыл бұрын
Thanks for that tip Dave!!! Never did know that.As the saying goes, You learn something different every day.
@salvatorepanzariello3245
Жыл бұрын
Bravo Dave Ellis infatti l'aspetto si vede che è dura già in padella. Il bicarbonato non serve . Il bicarbonato va bene per i fagioli. Bisogna sapere tagliare la carne nel giusto punto cioè attraverso la fibra.
@daveellis9301
Жыл бұрын
I hope this little tip helps you all out as I have known this from my early years and never thought to mention it, happy cooking people
@ma.luisacastillo3887
Жыл бұрын
@@daveellis9301 thanks Dave I love to cook and this has been a great tip. from Durango México
I like it when a video with "in 5 minutes" in the title has a 35-40 minute step.
@nataliepalusinski6530
Жыл бұрын
Yes, the title is very misleading. He cooks meat for more than 1 hour.
@patriciagerew4266
Жыл бұрын
It only took 5 minutes to tenderize the meat, so title is accurate.
@vinceo1058
Жыл бұрын
@@patriciagerew4266 Thanks, Jeeves.
@williamstroker6805
Жыл бұрын
@@patriciagerew4266 That is incorrect. The tenderising process includes the vital part of marinating the beef and baking soda in the fridge for 35 to 40 minutes.
@waytothewill
Жыл бұрын
What a disrespectful way to clickbait people into videos.
Amei sua receita ficou muito lindo e deve tá uma delícia parabéns sou de Fortaleza. 💖
Obrigada pela receita Olga , parece delicioso !! 😋
@mshizen7381
Жыл бұрын
What your language
@mannacler
2 ай бұрын
Portuguese
Спасибо! Слегка подмороженную говядину легче нарезать на тонкие пластики!
@borisneufeld6297
Жыл бұрын
Это так, да и острым ножом легче работать...
Guten Abend meine liebe Olga. 👍❤️Vielen lieben Dank für das super tolle Rezept. Und natürlich für den Tipp, wie man das sekr leckere Rindfleisch schön zart bekommt. 👍👍Hab noch eine tolle Woche und liebe Grüße.
Parabéns excelente sugestão de receita!!!
Adorei 🤩🤩👏👏
Thanks. This looks like a good recipe. - I am a little dubious about that avocado, though. It does not look nearly ripe enough.
@pcm7315
Жыл бұрын
Looked good up til then. I would just not put avocado in the salad.
@jasondaniel918
Жыл бұрын
@@pcm7315 Good option.
Спасибо! Надо попробывать приготовить, выглядит аппетитно.
@denshota
Жыл бұрын
Попробый конешн
Bœuf tendre en 5 minutes : -"Laissez au réfrigérateur 35 min" 🤣
@fredericdomino9727
Жыл бұрын
Une faille spacio-temporelle ?
@jacekboniecki698
Жыл бұрын
🤣🤣🤣🤣🤣
@breckandy
Жыл бұрын
She didn't say which 5 minutes...
@stevevau8942
Жыл бұрын
@@breckandy you have not read the title
@breckandy
Жыл бұрын
@@stevevau8942 Look up sarcasm
Deu água na boca ❤️
@mariocondello2353
Жыл бұрын
I am very nice, ty
Мясо нужно нарезать четко против волокон. И готовить быстрее и очень мягкое и нежное получается.
Ismét egy jó étel leírást és készítését köszönöm szépen!
That avocado wasn't fully ripe. That's why part of it stuck to the skin. Buy an apple (any kind) when you buy avocados. Put the apple into the bag with the avocados and in two days they will be ready to eat. The apple releases a gas that ripens fruit. It works for most fruits even bananas.
@amywillemse2199
Жыл бұрын
Banana with a green avo also works to ripen it quicker
That looks so delicious!! 😋 Thank you for sharing!
@7t7o7
Жыл бұрын
Yes, especially the load of baking soda that penetrated that meat and had to be masked with all that other crap! Yummy yummy yum-yum!
Dziękuję bardzo ,za wspaniały przepis .
@inthehouse9062
Жыл бұрын
Yes
That's interesting how baking soda soak can tenderize meat so well. Very good tip! Thanks.
@johnhili8664
Жыл бұрын
Maybe it will tenderize the meat but it will also alter the taste!!!!
@lillianliber1798
Жыл бұрын
@@johnhili8664 But he did rinse it?
@buckiesmalls
Жыл бұрын
@@lillianliber1798 Too late. Its infused.
@johnhili8664
Жыл бұрын
@@lillianliber1798 I did try it and the meat tasted like shit! No wonder he garnished with vegetables to make some taste!!! The only way to tenderize meat is by hammering it or just buy good tender meat:-))😀
@user-tt5wz5fj3i
Жыл бұрын
Китайский способ растянуть 5 минут на два часа.
Warning: While holding the avocado half, the knife can easily pierce through the avocado skin and slice into your palm. Protect your hand by placing a folded towel between your hand and the avocado before cutting.
@jasonharris1422
Жыл бұрын
Has that actually happened to you I've been cutting avocados for years and that's never happened to me and I do it exactly how she does it. I can see if it was completely mushy but a normal ripe avocado is perfectly fine to do that with
@yupyup1562
Жыл бұрын
@@jasonharris1422 What a stupid question. Yes. The knife went through. Hence the warning. Luckily I stopped. No, the avocado wasn’t mushy. Yes, the knife was sharp. Maybe yours aren’t.
Exquisita la preparación de la carne y la ensalada, solo creo que sirve porciones muy grandes. Gracias por compartir su receta de cocina. Saludos desde Venezuela.
Thank you for sharing this! I'll have to try this baking soda out for tenderize the meats. 👍
@SJC49
Жыл бұрын
Baking Sosa makes the meat tasteless.
Мне кажется, зелёный горошек в салате лишний.🤷♀️😊
Excelente video, bien detallado paso a paso como preparar esos deliciosos platos. Ya me dio hambreeee ¡¡¡¡
Много вкусна рецепта! Салатата е добре съчетана с комбинацията с телешкото! Благодаря@❤
Спасибо за подсказку, бывает иногда жёсткое мясо, попробуем. Всего доброго вам.
@user-cr7qt7rc8c
Жыл бұрын
Не вздумайте так делать Переведёте мясо Получается оооочень жёсткое и очень воняет содой как его не промывай, кушать невозможно
@elcidcampeador497
Жыл бұрын
Самое хорошее это твердое мясо с черным и душистым перцем и пару лаврушек в скороварке. Получается как тушёнка 😋
@ushakovaelya819
Жыл бұрын
@@user-cr7qt7rc8c не переношу соду и всегда чувствую её, даже в блины никогда не добавляю.
@vb5359
Жыл бұрын
Замаринуйте говядину в луковом соке + соль (по вкусу) и на сутки в холодильник (+4-+1) И будет вам СЧАСТЬЕ!!! Не майтесь глупостью, ИЗ спокон веков МЯСО любит лук, соль, перец и зелень. А ВОТ ПРО СОДУ!!!!🤣😂😉🤣🤣🤣🤣🤣🤣
Всегда что-то новое и вкусное
Que rica comida, Gracias por compartir la receta felicitaciones
Спасибо вам за вашу вкуснятину приготовленные вами Грозный свами.
Looks sooooo fresh 💖
@SJC49
Жыл бұрын
Canned pease - no!
Про 5 минут здорово придумано!
Bravo , maestro ! Que tengas un lindo Domingo ! 👏👏👏🌹🌹🌹❤️❤️❤️👍👍👍💯💯💯
Excellent way of preparing introducing Especially adding avocado with the salad vey nice 👍
Looks delicious 😋♥️👍 Thank you for the recipe 👏👏👏👏👏
@ruthgrooms9988
Жыл бұрын
What kind of beef is that
Už teď slintám 🤤. Moc se těším až to uvařím a ochutnam.
@emmwhite3945
Жыл бұрын
To si das….. dobrou chut ti preji z Canada
@skuripandaburns3489
Жыл бұрын
Imagine having an IQ so low that when you watch this video, you actually believe this is a good recipe.
Looks delicious 😋
Прелестно. В заголовке "нежная говядина за 5 минут". Потом "через 35 минут мясо станет красным". Потом полролика салат, к мясу напрямую не относящийся. Ну, еще подробная демонстрация закладок всех трех частей на сковородку по очереди и прочее воровство времени. Обобщим так: можно попробовать натереть жесткую говядину содой на полчаса. Потом обмыть. Все видео лишнее
@user-ey1dq9nh1m
Жыл бұрын
Я думала она немножко прожарит ,а потом замаринует в этом соусе а потом в духовке приготовить
Замечательно!!!!!
Oh my goodness so scrumptious thank you what a wonderful recipe. I am from Little Rhode Island
Que rico!!! Muy buena receta Olga!!! Gracias!!! Un saludo!!!
@user-rf3vk2qv3u
Жыл бұрын
Неприлично, господа, коли нам предлагаете, потрудилась дать рецепт на русском!
Super przepis, dziekuje! 👌👌👌🤩
Além de bonito, é apetitosoVou tentar repetir a receita!!
Washing the beef after tenderizing, that is Ingenius ! baking soda really works but gives a weird taste when put in the marinade. I will try that. thanks for sharing.
gerçekten işe yarıyor mu yarıyorsa deneyeceğim elinize sağlık çok güzel görünüyor
Although process seems long the cooking seems easy and worth me trying this out 😳.
Хороший рецепт для говядины но мы заливаем гранатовый соком а потом обжариваем с луком и грибами тоже вкусно
I never saw where you put the sauce in with the Beef?Thanks. Look good.!
I am amazed at the veggies you always have. They always look vibrant ! Every thing looks so delicious !
@natasakupresanin7204
Жыл бұрын
Želim recept
@SJC49
Жыл бұрын
Canned peas - no!
Вот так приготовила с 1 ч л соды, и есть невозможно, такой неприятный привкус. Возможно дело вкуса.
@user-vn8rm4mf9o
Жыл бұрын
Там от вкуса мяса ни чего не осталось.
@user-xg5ph8hs4h
Жыл бұрын
Ну блин, а я решил так попробовать, значит не надо. Всего доброго вам.
@user-xm2ld4lv1q
Жыл бұрын
...да никакого вкуса, это готовка, просто пародия, что в блюде есть типа мясо 🍖.
@galinabatel6882
Жыл бұрын
Лучше замариновать с горчицей
@user-rj2wl3uy8x
Жыл бұрын
Можно попробовать добавить стиральный порошок,будет лучше ,чем сода
Sensacional. Os Brasileiros te agradecem.
Looks very tasty and a nice side of fresh salad
@SJC49
Жыл бұрын
Canned peas - yuk!
Быстро, чётко и по делу.
You can also take any piece of meat and fully wrap it with heavy duty foil (with corners pinched over well).Bake it in the oven on 350-400 F (depending on toughness of meat) Until you start to smell it in your home. Usually 45min to 1hr .CAREFULLY unwrap it to check it's tenderness. If it falls apart and you want it to have the roasted edges just take off the aluminium foil and leave it in for a few more minutes. Easy, juicy, tender everything. And also just season it however you want before you make the foil tent. Oh and a pan under the foil for every obvious reason possible.
@urukadooedwards7637
Жыл бұрын
Or...use a Crockpot
@ak0e
Жыл бұрын
@@urukadooedwards7637 yup! 😊
Ok, it all looks delicious 😋, but my jaw drop dropped by the HUGE avocado 🥑 WOW, I've never seen them that big before!
@nickiehallam6391
Жыл бұрын
Even bigger
@rui2565
Жыл бұрын
Are you serious? I've that size and bigger
@Jarhead1968
Жыл бұрын
Yeah I was pretty impressed with the size of that avocado also.
Nice recipe, chef. Thank you 🙏
Looks delicious cant wait to cook it. Thank you
Baking soda also makes it rubbery, soft butrubbery texture. Next time marinate the meat as you normally would, then peel, and make a slather out of kiwi fruit. It will tenderize your meat, without making it rubbery. Think pepper steak at a Chinese restaurant. That's what they do and that's why it is rubbery. Dont leave the kiwi on for more than 30 minutes, directly before cooking. You wont taste the kiwi.
@Saucyakld
Жыл бұрын
And it's kiwi fruit
@dailylifeactivities472
Жыл бұрын
Instead of kiwi you can use papaya paste😊
@IanStringer
Жыл бұрын
A chef at a Chinese restaurant asked hour the chicken was. I said it was rubbery, he said "ahh fank you"
@ericabdoll9610
Жыл бұрын
How do you peel meat?
@couchsofa2977
Жыл бұрын
pineapple works the fastest, on a thick steak (a cheap steak like inside round or chuck) no more than an hour.
Так здорово выглядит, очень аппетитно и вкусно. Обязательно попробую приготовить это вкусное блюдо. Я, уже проголодался . Так просто и быстро. МОЛОДЕЦ 👍👍🐏🔪🍽🍵👍 По вашему 5 минут, по нашему 1 час. Спасибо за рецепт !!!
Several other means and methods can be employed to soften tough meats, including beef and bush ( wild by nature ) meats. Green or half ripe, Kiwi fruit, green paw paw, and pine apples can also be used. Pieces of the cut aforementioned fruits can be used as, or added to the marinate. They can also be added whlist or when the meat is stewing. The action of the enzyme peptase present in these fruits is the active ingredient which renders tough meats soft. Also whilst stewing the meat, one can also add pieces of ice/cubes to the stew, this also works As a matter of fact any fruit which has the enzymes peptase can be used. Another product that can be used is non sweetened yogurt, the yogurt has the enzymes which acts to soften tough meats. Finally another method which I have seen used in my culture, Trinidad 🇹🇹 and Tobago 🇹🇹, is to put a NEW NAIL , yes a new nail ( iron nail ) in the stew.
@MrJakeMallard
Жыл бұрын
Fellow country man. Truth. I concur.
@bobfrench2816
Жыл бұрын
Ok in Australia you cook roo meat with a brick. Yes any brick doesn't have to be a new one cook until the brick is soft eat the brick and throw away the meat....mum.
@bobboscarato1313
Жыл бұрын
Folks from different ethnic backgrounds use different products!
@swat7s
Жыл бұрын
@@bobfrench2816 🤣🤣🤣. Don't forget Magpie Stew Bob. Boil the maggies with a couple of stones, and when the stones are soft it's ready.
@bobfrench2816
Жыл бұрын
@@swat7s 👍
For true Chinese tenderizing method, you need to also coat the beef with cornstarch before frying. This seals in the juices. This is called velveting.
Essa salada para quem tem gastrite e refluxo, vai manda-lo para o caixão!!🤣🤣
@pedroraimundodesouza7071
Жыл бұрын
Vix SÓ de OLHAR já tou com gastrite, a noite toda arrotando pimentão
Que rico 😋
O bicarbonato não vai alterar o sabor da carne?
@vaiolover1997
Жыл бұрын
Ela limpo con agua.
Hört sich interessant an, muß es ausprobieren, leider bin ich zur Zeit im Krankenhaus. Danke, LG. Stefanie
Sve pohvale za recept i salatu pozdrav Bihac🌺🌺🌺👍👍👍👍👍
One of the best horror recipes i've ever seen
@user-ry3hx4df3o
Жыл бұрын
Согласна полностью.
I used to be a meat cutter, and I didn't see a thing she did that would make the meat tender unless she cut the meat across the grain, otherwise if you took a tough piece of meat and cut those thin pieces along the grain it still would not make them tender, but I did not read anything in the translation mentioning that. Yes there are many ways to tenderize meat but I do not think baking Soda is one of them !
Thank you - love tender beef with the chile sauce coating!
Hay Que Cantidad De Zangre! Yo Como Carne, Pero Primero La Desangro Y Despúes La Cosino, Y Es Hasta Mas Riva Y Saludable! Bendiciones 😇😇😇
Смотрю и охреневаю, у каждого гражданина в холодильнике валяется и перец болгарский и авокадо...
@irinaisk6684
Жыл бұрын
Ну,зачем хренеть? Перец всегда есть, зимой замороженный, а авакадо, тыкву положим.
Так просто и так смачно! Дякую за супер ідеї в кожному відео! 😍
Just a tip.....if you put the meat into the freezer, just until it is stiff (not frozen). It will be easier and safer for you when cutting. It looks dangerous the way you did it in the video. Also, a linen tea towel would be better for drying the meat. Less paper waste. Good video. Thanks for sharing.😉🙂
Merci beaucoup pour cette recette, je vais essayer 😘
What you call "Schnittlauch" look like scallions (green onions), NOT Chives which CC (closed caption) calls it. Probably doesn't make much difference. Thanks for the video - I'll be trying that. The meat dish looks like a German version of fajitas.
@HTNPSullivan
Жыл бұрын
Yes, they look like scallions. Chives would be milder, all those green parts of the scallion will taste quite hot. Shallots might be a nice substitute.
@wilhelmtaylor9863
Жыл бұрын
@@HTNPSullivan → So with shallots it might be a French fajita? Perish the thought!!
Tarifinize güveniyorum ayda 1 kez et alıyoruz yemek boşa gitmesin 🤙
Wow I like it 👌 thank you so much 💓 I'll cook for my dinner
Trop bon , magnifique 👏
Я уже один раз повелась на рецепт печени с содой и все выкинула это был кошмар😂
@lilo4959
Жыл бұрын
Почему? Не вкусно получилось? Или жесткая? Многие говорят о печени с содой.
@natashak2670
Жыл бұрын
На вкус она была как пенопласт но мягкая
@lilo4959
Жыл бұрын
@@natashak2670 Ясно.Не пробовала так готовить,и не буду тогда портить продукт.Спасибо за то,что поделились мнением.
@bdgdddd364
Жыл бұрын
Чистая правда с печенью тоже в помойку
@user-qm1rn6ls8p
Жыл бұрын
печень заливаю молоком на пол часа
Овощи можно и заранее нарезать
@user-oh5yy6zs9w
Жыл бұрын
как и мясо
Excelente até me animou a fazer tb 😄
Das Rezept ist großartig. Mir wurde beigebracht, grüne Gurken nicht mit Tomaten zu kombinieren. Diese beiden Gemüse schließen sich gegenseitig aus. Sie wirken sich negativ aufeinander aus.
It would be incredibly nice to have English subtitles
@bobboscarato1313
Жыл бұрын
It does have them onscreen!
@Jason-pf8qc
Жыл бұрын
Turn on CC... Baking Soda is what's being used though
@pukaseek
Жыл бұрын
@@Jason-pf8qc thank you. Kinda slow on the uptake sometimes
@pukaseek
Жыл бұрын
@Unconditional lover we need Love touche. I will only mention that English and Spanish are the two major languages. And I know them both. But your point is well taken.
Так нельзя резать мясо. А с...содой....жаль, что мясо такое вкусное, за чем испорите?
No Carb, love it!!!
Exquisito me imaginoooo!!!! Gracias.
Нафиг соду, залейте газированной водой минут на 20 и будет вам счастье 👍
@ntlineman
Жыл бұрын
Is that obscene comment nada?
@yvonnemillward2022
Жыл бұрын
@@ntlineman some people have minimal vocabulary!
@user-qm1rn6ls8p
Жыл бұрын
лучше минеральной залить
@galinabatel6882
Жыл бұрын
Замариновать в горчице
Одна заливка для салата ,не говоря уже о самом салате, это вся моя пенсия, а говядину жёсткую или мягкую мы уже не нюхали более трёх лет.
@user-qn1xe2fr2w
Жыл бұрын
Ну и зря. Купите грудинку и приготовьте и первое, и второе- будет сытно и недорого. Ко всему надо приложить труд.
To the person reading this. May success, peace and happiness be with you. Amen. 💖
Gostei muito
Мясо с содой? Ну такое себе...
Зачем обманывать?какие 5 минут?больше часа
@user-fd3hl1qo1n
Жыл бұрын
Да и китайской изюминки в этом рецепте нет
Спасибо! Класс!
Looks delicious. Thank you.🍁🍁🍁🇨🇦🇨🇦🇨🇦
I wonder if Uncle Roger would endorse the addition of green peas. Especially, canned green peas in a fresh salad. Make my ancestors cry.
@cgrady8665
Жыл бұрын
You. Made. My. Day!!! Bwhahahahahah!
Πολύ ωραίο φαγητό μπράβο !
Olá obrigada pela receita, prece ser uma delícia, e qual é a carne que vc usou?obrigada
Looks good... thanks for sharing your cooking...
Deve estar uma delícia 😋😋
Tiene muy buena pinta.
Looks great!
@olgaskuche
Жыл бұрын
💖🙏