Great grandma was doing this, over 100 years ago! She also said "every ailment and disease is caused from the gut. Constipation causes more illnesses than any germ ever will" She was right about EVERYTHING!!! She and her family lived thru the Spanish flu, And they traveled across the country in a covered wagon , in a wagon train. She was born in 1875. Had her last baby, while picking cotton, in the field, in 1925. She had her, cleaned herself and baby up, put the baby in her apron and went back to picking cotton !!!! Amazing woman. On Fridays, She would cook a big, fried chicken dinner with all the fixings. She would set it all on the table and cover it with a cloth tablecloth. She never refrigerated that meal. All of us kids running in and out, she said it was silly to put it up. We ate thru the weekend, from that table. Being sure to keep everything covered back up. She said "it's not temperature, it's insects that land on your food that contaminate it". About 2 years ago, there was a big news story about temperature versus insects, making people sick with food poisoning. It was INSECTS. She was right about everything. We never got sick from eating what she cooked. She was an amazing and super smart woman. She never used harsh chemicals on floors or bathtubs, she always used fresh lemon juice, or vinegar, with a little baking soda. Made everything squeaky clean and sparkling. She died from old age at 107 years old. 1982. She said she was ready to meet the Good Lord, went to bed and told everybody where she was going. The next morning, she was gone.

@hildarodriguez5597

Жыл бұрын

Oh what an amazing story gave me goosebumps you know your beautiful great grandma is in Heaven with our Father awaiting you all, much much love, what a wonderful true story, may Our Lord bless you all, thank you for sharing your amazing Grandma🙏❤️🙏

@appeal2real

Жыл бұрын

Beautiful story. Amen. 😊

@missymama6492

Жыл бұрын

Amazing and treasured story of your great Gramma.

@chainsawsandgenerators9952

Жыл бұрын

Sounds like we had the same grandma, I remember being under 10 in the 80's filling a glass of raw milk from a used glass gallon maynase jar. I'm learning now, how unessery a refrigerator is, it's nice to have but way over used.

@lachatnoir1127

Жыл бұрын

Wow how amazing and what an amazing women. Thank you for sharing.

I am watching from the USA. I am in a state called Kentucky. My mother is from our Eastern Kentucky Mountains. A small village called Booneville KY. When she was a little girl, the only food that was available was the food that her family raised and stored for the seasons. I learned how to preserve food just like you. I love everything about cooking. I don't even mind the clean up. I enjoy your recipes.

@garrykennedy5484

Жыл бұрын

That's awesome man! I want to do this as well. The way things are right now, it's a great time to learn and practice this method of meat preservation. Especially since I'm on the carnivore diet.

@user-gv9tr2nl4s

Жыл бұрын

Упраина Николаев,Спасибо все нравится

@Weshcubb

Жыл бұрын

I did not expect the top comment to be from a fellow Kentucky fella lol

@rza221

Жыл бұрын

What is the lard substitute for preserving beef? I don’t eat pork.

@garrykennedy5484

Жыл бұрын

@@rza221 Tallow

Howdy from Louisburg Kansas USA. It's not the people that have problems with each other, It's all the dam leaders. A hand full of men who control whether we live in peace or die in War. Having typed that. I wouuld like to say thank you for your time to make this video. God bless you for sharing this with the world. Very nice method, I will give it a go. We used to only canned vegetables from our garden. We never canned meat. Thanks again !!!

@Awebreeze-zm3st

Ай бұрын

I agree. We can learn so much from one another. Distance makes no difference, people can connect graciously with each other.

My great grandmother did something similar as she grew up without refrigeration. She also fermented a lot of vegetables and never refrigerated any of it. It would stay fresh for a few years. In fact when she died we cleaned out the basement and found her jarred food it was all dusty and no one would touch it as we had no clue how old it was, but I took it home and within 6 months I had eaten it all! It was all fresh and delicious, no botchulism. And I'm sure it was about 3 years old as she had been too sick to can anything for a few years, growing up her canning food was my favorite food so I was not gonna pass up one more opportunity to connect with her😢

@jesseherbert2585

5 ай бұрын

Nice! I ferment a lot myself (sour kraut, kombucha, kefir, yogurt) and have pressure cooked a lot of deer bones. While some may find fault with a water boiling canning method (when not pressurized) because it doesn't kill botulism spores, this method is excellent to know about because in fact even If botulism developes, you can destroy the toxin by cooking, as long as you know to so that when you open the jars (just in case). Not all food born toxins are destroyed by cooking, but the fat on top here is superb in terms of sealing out the nasty's. As long as a mild seal remains on the jar lid, the fat itself usually won't mold or go rancid. I might leave less air space than this shows to have less oxygen react with the fat, but it is likely a minor issue. Great stuff, this old tradition!

@IreneWY

5 ай бұрын

Canned and preserved foods, if sterilised and stored properly can easily last for years and years. I don't have a pantry, cause I'd love to do some preserving myself. I do a lot of fermenting in small batches though.

@mistermoo7602

4 ай бұрын

You took a chance, but what an incredible gift you gave yourself. On top of that, you made sure her efforts didn't go to waste. This is such a beautiful story.

@camatis9661

2 ай бұрын

Were you able to get her recipes on how to preserve vegetables and meat?

Спасибо за рецепт и особенно за субтитры 🤗 всё очень круто 👍 я из России!!! Всем Мира и Добра 🙏🙏🙏

@josealvarado1060

Жыл бұрын

Saludos desde Guatemala

Northern Nevada, US here. I do a lot of canning - meat, veggies, fruit, everything. This recipe looks like water bath canning. I’m going to try this recipe just for the taste! Thanks very much. The old ways are coming back and it’s a good thing. We all need to know how to take care of ourselves and our families.

@obsidianjane4413

11 ай бұрын

Its potting, not canning.

@gailcurl8663

11 ай бұрын

@@obsidianjane4413 Who Cares?? You type of people are SO Sensitive. Grow-Up!!

@avnhealth

8 ай бұрын

@@obsidianjane4413 I didn't know what it was called but that word, potting, reminds me of what my Ukranian Grandmother would call it. Thanks!

@goodcitizen3780

8 ай бұрын

​@@obsidianjane4413 Why is this not canning? It is canning potted meat. Canning uses a lid to create a seal. Potting uses lard to create a seal. This does both. I think it is both but ultimately it is canned under a sealed lid after pasteurization.

@obsidianjane4413

8 ай бұрын

@@goodcitizen3780 Because canning and potting are two separate things. If she were canning, this would be a fail because she leaves gunk on the neck of the jar and those are not home canning lids. The only reason why this is not (completely) unsafe is because she pots them with a layer of fat.

Thank you so much for teaching these techniques, I have the feeling that we will need it in he future. People have become much too dependent, when economy crashes they won't even know how to bake an egg, let alone preserve food and think long term. Greetings from Belgium.

Thank you for teaching this. Love from Ohio United States.

Hi! I'm from the interior of São Paulo Brazil! Seeing this technique reminded me of my childhood! My grandmother used to love pork and put it in large cans in the pig's own fat to preserve...Congratulations for the video and thank you for the wisdom you give us...God bless!

Всем привет. Отличный рецепт домашней тушонки. Так делают в Украине, России и других государствах пост-СССР. Используют любое мясо. Получается очень вкусно. Танюша, спасибо вам за рецепт.

@user-vz4io9lj9b

Жыл бұрын

Дякую.Чудовий рецепт!

@DucktailsZumba

Жыл бұрын

Danke schon 🇩🇪Вкус знакомый с детства.Selbst nicht gemacht.Мой отец был мастер он и сало солил по разному и в банках с чесночком.

Very good video! The old ways are the best ways! ❤ From Texas, U.S.A

I'm in Roanoke, Virginia, USA. I agree. It's so wonderful to see and learn from each other all around the world. These old traditions are priceless. Let's keep learning from one another. 🦋🌻

@stanley1554

7 ай бұрын

🇷🇺 🇷🇸 ☦

@michaelrose1069

4 ай бұрын

Dante Virginia here nice video

@susanbrown2578

3 ай бұрын

Hey! Family is from Pulaski!

@DKiley100

3 ай бұрын

@@susanbrown2578 Hi neighbor!

Украина- Германия, низкий поклон вам и вашей бабушке за старинный проверенный рецепт, в современных реалиях эти рецепты и навыки необходимы простым людям для выживания. Здоровья вам, Штуттгарт

These are the things our kids should be taught in school. My daughter’s geometry class won’t give her any lifelong lessons to help her survive and succeed. Thank you for sharing this - Illinois 🇺🇸

@TheOriginalFSword

Жыл бұрын

Actually it will. However, I agree that these kind of lessons should also be taught.

@Swearengen1980

Жыл бұрын

@@TheOriginalFSword Yeah I fail to see how anyone could think this should be taught in geometry. It wouldn't have sounded so stupid if she'd said, "Why don't they bring back Home Ec and teach lessons like this?" However, even then, I'm going to counter with: It's not the school's job to teach our kid's survival skills. It's the schools job to teach the kids Geometry, which absolutely has a real world function in life. It's more telling that she thinks lessons like this should be taught by the school and not by HER. Stop shirking your parental skills onto the school and do it yourself. I teach my daughter how to hunt, how to prep and can vegetables for the year, etc. Should I ask the school to teach her how to hunt, too? No, that's absurd, because it's my job. Let's look at it more practically: Schools don't even teach kids how how our government works, 3 branches of government, or how to balance a checkbook like they did 20-30 years ago. They want your kids ignorant so they're reliant on the government. That's why it's important to not be a crap parent and do the job yourself or we end up with the idiot generations that we see in the teens-early 30s now.

@TheOriginalFSword

Жыл бұрын

@@Swearengen1980 Who said anything about teaching this stuff during... geometry? Obviously, it's completely irrelevant. Nevertheless, it would be useful to have relevant lessons, where such things would be taught (and years ago... there were). Also, why do conclude something like that would mean that school should replace parents? Does something taught in school automatically escape parental responsibility? School is a great guide and a place to learn (or should be) but it's the parents that shape a child's character. Naturally, there are things mainly taught by the family and others by the teacher. It doesn't mean that they can't blend and fill each other. And in any case, I fail to understand how teaching some life lessons in school automatically means that I believe parents don't want to get involved and shrink their parental skill. For some it might (don't know, I'm not one of them), not for everyone though.

@mickikindley7821

Жыл бұрын

I agree

@tumadre50

Жыл бұрын

I think it's a good idea to teach food preservation/cooking etc. as well as geometry. They are both very valuable to know.

Watching from Florida in United States 🇺🇸. Love your videos.

I find it amazing how many other countries do their "canning". I was taught this same way many decades ago - in Europe -when I was a young girl. I now live in the USA and people think I am crazy when I do not follow the USDA canning guide lines. I am happy that you have such a great follow of your channel. 😍

@jpage1331

8 ай бұрын

Because they want you to believe it’s unsafe so you will eat their unsafe approved foods 💯

@mari-kt1kb

8 ай бұрын

❤️❤️

@esterklevanskiscandido4591

8 ай бұрын

Brasil

@dwayned86

7 ай бұрын

The USDA is not a friend to anyone. It’s best to follow the practices of many generations ago.

@mari-kt1kb

7 ай бұрын

@@dwayned86 ❤️

Thank you for sharing that. It is so important that we share the processes that our grandparents used.... We need to preserve this knowledge. Our future generations just may need this knowledge more than they think they do. Your recipe looked delicious! I can't wait to make this! Thank you All the best to you & yours Ann

@smas3256

Жыл бұрын

Future generations will be eating Crickets already in some organic energy drinks., and eating fake meat.

@annfarmer9704

Жыл бұрын

@@smas3256 truth. It just makes me so sad that there is so much knowledge we lose and it's in the name of "progress"

@avnhealth

8 ай бұрын

@@annfarmer9704 That is so true. This knowledge is treasure and needs to be treated as such. I'm so grateful to all those sharing freely for those of us who are ready to listen. 🙏

Таня,спасибо огромное за рецепт,сейчас такое время,что не известно,что будет у нас дальше,а этот рецепт-супер.Привет из Херсона,УКРАИНА.СПАСИБО

@kuhinjatanja

Жыл бұрын

❤️

@Liliana-bu4id

Жыл бұрын

Україна, Одещина, Ізмаїл. Вітаю. Гарний рецепт.

@criteria9856

Жыл бұрын

Saludos desde España, estupenda receta.

@kow5552

Жыл бұрын

Если вы не умеете читать,то не пишите комментарии

@user-km9yc8zm5c

Жыл бұрын

На Украине разучились делать тушонку?

От всего сердца благодарю Вас Таня за прекрасные рецепты ! А мясо точно так же готовила моя бабушка! И я как будто бы сейчас пообщался с ней благодаря Вашему ролику !Я из Сибири ,Томск ! Мира , Добра ,и терпения Вам и Сербии в наше неспокойное время !❤❤

Your video let me feel connected to my late grandmother, who was born in Hungary and grew up in Austria until WW2. She never spoke much English but showed me a love and respect for food. Thank you for this! Simon, Sydney Australia

Nekad davno, davno, su naši stari, držali pečeno meso u svinjskoj masti u velikim kacama, tj posudama, jer nije bilo frižidera! Veliki pozdrav tebi i tvojoj obitelji iz Hrvatske 🥰❤

@Vienna1902

Жыл бұрын

O da, pa i dan danas se u Zagorju, Međimurju i Sloveniji priprema i čuva meso konzervirano u masti na sličan način. Slovenci i Zagorci to zovu zaseka, Međimurci meso z tiblice. I mi u Slavoniji na selu radimo slično, moja mama je često zimi pravila nareske iz masti uz dinstani kiseli kupus i krumpir na razne načine, sve zaliveno rastopljenom masti iz te kace. Jaoo, sad mi je to zamirišalo :-)

@user-tg3vz9de2n

Жыл бұрын

А у нас солили мяср солонину на лето,что готовить за ачивали на ночь чтоб соль вышла и варили тушили,

@user-yt9yp3cy5h

Жыл бұрын

Всем крепкого здоровья, счастья, хорошего аппетита и вкусных, полезных рецептов❣️

@teresamochocka5390

Жыл бұрын

Z Polski wdziecznosc

@user-ri6fc1el5w

Жыл бұрын

Х0

I live in Alabama USA and I’ve never preserved meat but your recipe is simple and seems like something I could do! Thanks for sharing. 😊

@lilmaogaming1825

Жыл бұрын

Are you married to your cousin?

@seaperson5704

Жыл бұрын

@@lilmaogaming1825 Don't be hateful and cringy.

@Snailmailtrucker

Жыл бұрын

@@lilmaogaming1825 *Did your Parents have any children that lived ?*

@tinknal6449

Жыл бұрын

@@lilmaogaming1825 Last night your mom told me you are your own cousin.

@dwayned86

7 ай бұрын

@@lilmaogaming1825 What a f@cking idiotic question. Did your parents not give you the attention you craved as a child for you to be seeking negative attention from the public. What a douche.

In the Appalachian Mountains of the southern US, that method is similar to what my great grandparents would have used for preserving meat. We have much in common; thank you for the excellent lesson!

@mshizen7381

6 ай бұрын

Northern MN... nice I'll try your recipe

@doveleboeuf6625

2 ай бұрын

@danpatterson I'm from the Appalachian Mts We mostly used a smokehouse for our meats!!!

From South America Colombia, thank you so much for this video. The meat looks so tasty and a great way to have some in the times of need. God bless you and thank you again.

Our ancestors knew! Thank you for sharing. - Columbus, Ohio, USA

I'm 64 year old, and my grandma taught me the same thing. And I taught my daughter who is 46 year old, and between both of us, she taught her daughter, my granddaughter, how to do things for herself. Cook, can, and sew, and take care of herself when money got scares.

@CarlaThomas37

Жыл бұрын

How many years will it keep without going bad?

@lotusbloom_inGrace

Жыл бұрын

can it be eaten straight out the jar, or does it need to be cooked again?

@user-ow1nf3rp6o

Жыл бұрын

Спасибо за роллик! Я была в Болгарии в87 году.Волшебная страна, солнечнын люди. Я из России - Белгорд.❤🌹🌹🌹

@katiejon17

10 ай бұрын

Can you tell me where to get the pork fat that she uses at the end to melt and pour over the meat? Can I use store-bought lard?

@michk2245

10 ай бұрын

@@katiejon17 yes, if it is real lard

Здраво са Флориде, САД. Ово је сјајна идеја. Човек може да једе месо у хитним случајевима.

South Quay, East London, UK. Thank you for sharing these culinary techniques, it is appreciated! All the very best to you. Hvala ti.

Украина,Львов.Очень нужный и аппетитный рецепт.Спасибо большое,обязательно приготовлю🙂

Замечательный рецепт приготовления мяса. Очень своевременно. Спасибо. Я из России, Санкт-Петербург.

Fantastic! Thank you Grandma for your wisdom and kindness.

I’m watching from USA. My grandma, family and friends when I was younger taught me how to preserve meat in various ways including your technique, smoke houses and of course drying. It would last and help us budget.

Thank you ma'am for spreading your knowledge! This video just came up in my recommended from the algorithm and I'm glad it did! I've been working on for the last two years, on how to try to be more self-sufficient, and since then been gardening and growing my own fruits and vegetables, among other things to be prepared in case another pandemic or worse happens, and canning and pickling/other forms of food preservation have been things I've been learning, but I didn't know meat could be preserved like this at all, so thank you again. Best hopes and wishes to you from West Texas :) 🤠 🇺🇲 🤝 🇷🇸 ✌🏻🤟🏻

@architect___

Жыл бұрын

Таким образом опасно консервировать мясо. Может развиться бутулизм при долгом хранении Читайте мой отдельный комментарий

@hasmikbarseghyan1325

Жыл бұрын

Ինչ է վերջին լցնելը գրեք անգլերեն հայ չի հասկանում

@naturegreen123

Жыл бұрын

@@hasmikbarseghyan1325 it is pork fat that she melted down on the stove. She poured it in and when it cooled down it became solid and white👌

@MCM_Savage

Жыл бұрын

Howdy neighbor. Las Cruces, New Mexico here... I don't eat pork and would like to substitute the pork fat with beef fat. Is this o.k.? Stay warm and safe out there. ✌️😁🎭🙏

@jeffpitoniak

Жыл бұрын

What was the last spice?

I am watching from the Czech republic. As teenagers, we took the same bottles with meat on Holiday under the tend in Croatia!My friend's mama prepare this meal for us. You have a lot excellent inventions. Thank you very much. Marie

Děkuji za recept - vyzkouším! - Marie, Česká republika - Děčín🤗

I'm watching from Central Texas. Thank you for sharing this and for breaking down the steps so clearly!

Jestem Polką, moja babcia też robiła podobnie. Nie było lodówek kiedyś. Dziękuję za wspaniałe porady , pozdrawiam 🌺🌺

@GrueD666A

Жыл бұрын

SIema! Moja tez tak robiła, mama robiła, robie i ja :D

@malicjagr

Жыл бұрын

Czyli jak nazwa wskazuje należy je potem trzymac w lodówce czy można w szafce?

@GrueD666A

Жыл бұрын

@@malicjagr W piwnicy, albo ciemnym chlodnym miejscu.

@Voltomess

Жыл бұрын

Nie rozumiem po co tam wlewac smalec roztopiony do srodka jeszcze tego nie widzialem.

@GrueD666A

Жыл бұрын

@@Voltomess lepiej konserwuje. Dawniej robiono tak jak nie bylo lodowek.

Привіт з УКРАЇНИ, місто Луцьк. Дякую за чудовий рецепт.

Tack för en bra och lärorik video! Hälsningar från Ås, Sverige

Watching from Denver, Colorado, USA. Great video. I just bought a ridiculous number of jars to preserve elk meat. I've used a freezer for years, but with the state of the world, I don't want to rely entirely on electricity.

Always trust grandma, grandma was preparing food long before fast food or modern preservatives! Grandma always cooked with love as her secret ingredient!

@FeedMeSalt

Жыл бұрын

Unless grandma is over 145-200 years old. No she wasn't... There really is no reason too use these methods and risk killing yourself and family with botch toxin. Just because it worked doesn't mean it worked all the time or better.

@antonialoos546

Жыл бұрын

My grandma eats moldy bread because she says if you toast it it’s fine 😵‍💫 I know she grew up poor but grandma we have enough bread now! And also a fridge 😂

@nicholaslambert6126

Жыл бұрын

Grandma also drinks chunky milk and eats rancid crackers.

@juttabottger2212

Жыл бұрын

@@antonialoos546 p

@oldeagle2514

Жыл бұрын

@@antonialoos546 Grandma survived The Great Depression, lost her husband (grandpa) in WWII, raised five kids while living in poverty, was taken advantage of by Jehovah Witnesses claiming they would help her, to the tune of$30,000 in jewelry and cash causing the poverty! Grandma learned to eat things, we might not think so savory because she had to! RIP Grandma, some people just don't get it!

South Texas and I was raised in Ohio back in the eastern hills where we did the same thing only we did white sucker fish, deer, hog, squirrel, rabbit, sausages, and beef. We lined out basement shelves with this, canned vegetables, and fruit. Good to see others still doing this.

@rxonmymind8362

Жыл бұрын

So this same method can be used for any meat? Thank you.

@rosaespinal7698

Жыл бұрын

@@rxonmymind8362 Yes!

@janiceervin428

Жыл бұрын

How do you know if the meat is all the way cooked? Thank you:) ❤

@wandaduckworth1357

Жыл бұрын

i would say after 3 hours of water bathing it ,, it should be cooked through @@janiceervin428

@Messenger4now

Жыл бұрын

And that's why your gonna survive the apocalypse

Wow. Needed. Thank you from Oklahoma, USA.

Ovo je korisno znati, hvala! 👌🏽🥂🙌🏽

Wow, I never knew how to do that and it's such a shame we have lost the basics of life. Thank you and I will be watching for more life lessons. Bless you from the UK 🇬🇧

@locdoggibwestside

Жыл бұрын

Here in America we have been led to believe that we "need" many things...that we do not need.....Most Everything in America has been created for $$$ Monetary Gain/Greed.....Not to actually help people.....Refrigerators, Air Conditioners, Toilets inside the house..........Come on man.

@kylekoenig4730

Жыл бұрын

You can totally do this if you have a pressure cooker. Bad stuff will not all die at 100c

We used this method to preserve deer we harvest. It makes the best venison I’ve ever tried. We just used broth to cover the meat not lard. But lard would make the venison much richer. Thanks for sharing your recipe!

@anamariaespinosa7273

Жыл бұрын

Hola, de dónde eres?

@obsidianjane4413

11 ай бұрын

If you are canning with jars that isn't the same as "potting" meat. In potting, you don't even need the lid, the fat is the "lid". The top just keeps dirt and ick out.

@thesauce7783

9 ай бұрын

Help. Can someone explain how this works technically? So when the jars cool after 20 min after cooking the fat, does the fat solidifying create the seal? Is it the seal that protects the food from spoiling or the fat? Or both? Or does this technique create the seal? Does fat spoil less? And how do you store the fat so it doesnt go bad?

@obsidianjane4413

9 ай бұрын

@@thesauce7783 Fat is hydrophobic. Impermeable to water. Bacteria and mold require water to do their thing. So they can't penetrate very deeply into a fat layer (if its not badly contaminated with food particles etc) to get at the food underneath. This is kind of "belt and suspenders" the lid keeps a seal, and the fat layer creates a barrier to contamination.

@lastmanstanding5338

8 ай бұрын

@@thesauce7783 From my understanding when using lard or tallow, it is it in itself that protects the meat and keeps it from spoiling. So in this case it seems two fold.

Thank you for sharing your grandmother's skills. We need the knowledge of this way of life. Watching from Tonopah Nevada

Hvala za nasvet in lep pozdrav iz Slovenije ❤

Beautiful. Thank you for keeping the traditional food and meat preservation. Eat healthy and God bless you. Love from Boston, Massachusetts USA

@emten7943

Жыл бұрын

Hey Boston! Me too! We r so uptight in the States w our food preservation. The methods we use r so new and we have lost the old ways of food preservation! God bless

@joannathesinger770

Жыл бұрын

@@emten7943 Hahaha!!! I just made a comment that the "USDA says" folks would really be triggered by this video!!! However...I'm 65 and my maternal grandfather kept a smokehouse with hams and all sorts of meat hanging from the rafters and I have strong memories that my grandmother preserved meat this way in the video. As far as health, I'm 65, and just had bunch of lab work done. My A1c is 4.1, my total cholesterol is 158, and every other marker is absolutely perfect...except my Vitamin D w-a-s low as well as magnesium...and I'm taking vitamin supplements for that. No other meds. I barely wear glasses meaning I read with no glasses, and wear glasses only at night for distance vision. Not bad for a 65 year old!!!

Thank you for sharing this! I think the older methods of preserving our foods is becoming a lost art here in America, but I have always believed in being prepared for any eventuality. I'm always looking out for survival techniques and tips, and this helps a lot!

@JP-xb3wc

Жыл бұрын

Can olive oil be used in stead of fat?

@williamplatt1641

Жыл бұрын

@@JP-xb3wc I wouldn't know! I didn't post the video! I'm just learning of this method myself!

@JP-xb3wc

Жыл бұрын

@@williamplatt1641 thanks, sorry i think my comment went to the wrong place

@timmytheimpaler

Жыл бұрын

​@@JP-xb3wc I doubt it. Olive oil wouldn't solidify. Also, keep in mind the war against fat is horrible. Fat like in Crisco is better for you than, say, margarine. If that's the reason you don't want to use animal fat, you can set your mind at ease about it.

@JP-xb3wc

Жыл бұрын

@@timmytheimpaler Thank you, it helps a lot

Dobrý,veľmi rada pozerám Vaše video máte fantastické nápady ,niektoré som už aj vyskúšala ďakujem a teším sa na ďalšie videá nech sa Vám dari Klára zo Slovakia

Great video! Thanks! 🙂

I’m in America in the state of Texas. I love that you we’re able to keep your grandmother’s long storage recipe for the meat. Thank you for sharing this much needed information. I will definitely try this meat storage recipe out. You are a wonderful person. 🙏🏼❤️👍

@joannathesinger770

Жыл бұрын

I'm also in Texas...and this is bringing back memories for me. I think my grandmother preserved meat this way. I know my grandfather kept a smokehouse to preserve hams and large cuts of meat.

@shirleylampkin1037

Жыл бұрын

We’re to get the pork fat

@user-xo4kc1db8w

Жыл бұрын

تقريبا هذه وصفة الباسطرمه

@joannathesinger770

Жыл бұрын

@@shirleylampkin1037 We call it lard here in the USA. You can either contact your butcher and ask them to get some leaf fat or pork trimmings and render it down in your crockpot yourself...or you can get some in the baking aisle at your supermarket.

@dilletanteproprietor

Жыл бұрын

This is how the Amish can everything!🙂

Я с Полтавы, Украина. Спасибо, отличный рецепт! 🙏

Спасибо!Все ясно и понятно, а самое главное , не трудно!Рецепт класс!❤

South Texas, USA. Love the video. Thanks for sharing your knowledge.

Я из России! Меня зовут тоже Таня. Ваши рецепты нам нужны. Вас любим, процветания вам , мирного всем неба над головой, счастья и здоровья всем людям на земле

@kuhinjatanja

Жыл бұрын

Pozdrav za vas Tatjana i Rusiju ❤️

@dw355

Жыл бұрын

Привет, тезкам!!!! Из Беларуси! Классный рецепт. Спасибо!!!

@oksikak2531

Жыл бұрын

Танюша дакуємо за бомби і сльози - еронія. Україна. Нехай вам вернеться сторицею ваші бомби і війна.

@-TanjaKonon

Жыл бұрын

Я тоже Таня. Спасибо за рецепт. 🙏🙏🙏🙌

@alinatveit6946

Жыл бұрын

@@oksikak2531 po co jej dogryzasz, taka sama wina jej i twoja, ty zatrzymaj zelenskiego ona putina i będzie pokój, zrób słoiki z szyneczką smaczną, nic nie poradzimy i tak zrobią co zechcą,,,

Greenwood, Indiana, USA: Thank you for making this video. I think it's important for all of us to learn these type of skills in case we need to use them. We've become so dependent on technology that many of the skills our grandparents needed to survive have been forgotten. We should all know how to can & preserve food to get us through harsh times.

@Ren-ge6rh

Жыл бұрын

Also from Greenwood:)

@gavinheinke4385

Жыл бұрын

Walkerton, Indiana here

@user-qx3ii7nc3h

Жыл бұрын

Спасибо!!!)Я из России, Рецепт Супер!!!)Наши бабушки солили мясо в банки под закатку крышками,а потом вымачивали и готовили!)Грибы жарили и под сталей,под крышку,выжарки из сала,кусочки тоже в банки к картошке), и другое)...А этот рецепт готового блюда!!!) Классно,Удачи автору)))!Лайк с меня и подписка!!!!)

@Wangchung405

Жыл бұрын

Ass fuck, Chuck. Cheers

@theinfjgoyim5508

Жыл бұрын

We know how to keep our malls safe :)

Excelente vídeo muchas gracias desde España

You are amazing! I’ve watched all your prepping shows! Thank you for caring!

Fantastic job! I am from the US and as a child I would help my parents can meat and vegetables for winter. Now days I mostly just smoke and can fish to keep the tradition alive. These are the type of videos young people should be watching today. Thank you so much. 🙏

@akschmidt2085

Жыл бұрын

Why should young people watch this? It's interesting and used to be useful (or still is in places where you have actual space to live in) but for young people in tiny living spaces? Not so much. I dunno where you live, maybe 20 year olds own huge farm houses with 60 square feet of cold storage? They sure don't where I'm at.

@southernindigo1973

Жыл бұрын

​@@akschmidt2085 It's always useful to have food stored without electricity. if there is a power outage they have preserved cooked food to eat. And it saves money. Mind you it doesn't have to be a lot either. But, do you remember with COVID it was hard to find groceries and meat because of the shortage? How can you not see the benefit in this?

@mariap.thisislife8735

Жыл бұрын

Think about the story of the ant and the hare.... You can put out all the tips and ideas you can think of and many like a poster on here will just complain and find excuses as to why they "can't" whatever the situation is.. I think it's great people keep doing things they learned as children, peace of mind and staying one or two steps ahead.. I have thought about canning leftover meals into jars as well as freezing in the air free bags. I also dehydrate fruit or veggies going soft before they go bad. ( Grind into a seasoning)

@excelsior8682

Жыл бұрын

@@akschmidt2085 really man. You have brain rotting shit tier garbage like "She Hulk" on TV and you're complaining that people are watching this? Please touch grass lol

@nibars_652

Жыл бұрын

@@mariap.thisislife8735 я люблю таких людей, как вы! Это здорово, потому что я тоже думаю как и вы! И так же поступаю! Я из России 👋 спасибо за ваш позитив 🤝🥰

Славянские женщины хорошие кулинары, Таня не исключение. Спасибо за вкусняшку, береги себя. Огромный привет всему сербскому гостеприимному народу!!! Мир в ваших домах. Таня👍👍👍👍🌹🌹🌹🌹🌹🥰🥰🥰

@user-te7dq3yk8z

11 ай бұрын

Потребление бобовых стабильно связано с увеличением продолжительности жизни у всех - японцев, едящих соевые продукты, жителей средиземноморского региона, едящих чечевицу, нут и белую фасоль, шведов, едящих коричневую фасоль и горох.

Fantastic information👏👏 thank you from the USA!!!

Great video. Thank you very much Watching from France🎉

Привет из России! Отличный рецепт! Спасибо, Таня, за отличную идею!

Спасибо за рецепт. Привет из Беларуси.

Watching from Vancouver bc Canada, thank you for making my day.

thanks for the English subtitles..grandma did great passing down this great knowledge bless you 🙏🏾

Wow thank you for this recipe, we live in times where we need to go back to the basics. Love from South Africa 🇿🇦

@kojirohirai8085

Жыл бұрын

chant nam myo ho ren ge kyo this is only way to be happy convert to nichiren shoshu

@vuyox

Жыл бұрын

We're breathing through the wound... electricitycally. 💀💀😭

Привет из Молдовы! Спасибо за рецепт, прекрасная подача и великолепный рецепт. Здоровья вам и радости.

FABULOUS!❤ THANK YOU FROM CALIFORNIA USA

Thank you. Perth Western Australia. May Father God Bless you , and keep your family safe through these troubling times.

Thank You!! I know my Mom canned meats when we lived on the ranch. I was so little when they moved into town, and had electricity, that I cannot remember much of what and how Mom did things. (My Dad was born in 1887, Mom in 1903, I in 1940.) Watched this from south central Idaho USA in 2022.

@clinical_caliber

Жыл бұрын

thank you for your story!

Всем привет с Украины. Мы тоже так делали с мамой в моем детстве. Тогда у нас не было ещё холодильников. Сейчас во время войны это актуальные рецепты. Свет периодически выключают, поэтому такое хранение оптимально. Дякую, дорогенька!

@charliereynolds3129

Жыл бұрын

3³ the

@Centermass762

Жыл бұрын

Slava Ukraini!

@user-df6fc3ul5r

Жыл бұрын

@@Centermass762 Slava cocainy Heroiny slava

@HashFlingnSlashr

Жыл бұрын

🇺🇦💙🤟🏼 ☮️

@daryadenisova8308

Жыл бұрын

@@Centermass762 иди в жопу со своей славой! Привет из Украины, фашист вонючий!

Gracias Tanja! Eres maravillosa. Te miro desde Venezuela. Muy buenos tus vídeos.saludos😊❤

Amazing video. Very informative. Thank you from Oregon, US God Bless 🙏

Prepper here in the U.S.A., always looking for ways to safely preserve and store food. Thank you for this informative and useful video.

@MrBBQ-si9qo

Жыл бұрын

😂😂😂😂😂

@riprapter6322

Жыл бұрын

I saw a video on KZread on how to safely prepare poke salad and another on how to make flour and cook with acorns. This has been done on 3 continents according to the videos for hundreds of years.

@historyrepeats7500

Жыл бұрын

Then keep looking. Use a pressure canner and clean the jar rims.

Таня, это потрясающе! Спасибо за прекрасный лайфхак! Очень здорово иметь готовое мясо круглый год, особенно когда нет времени или очень устала, чтобы приготовить ужин!))) Огромная благодарность за то, что делитесь такими замечательными рецептами Вашей семьи! Вдохновения Вам для приготовления чудесных блюд для Вашей семьи и друзей ❣️

@anyaivanchenko3333

Жыл бұрын

Спасибо большое за советы. Молодец.

@annazidekova3726

Жыл бұрын

dakujem vam ste sikovna

@smonline631

Жыл бұрын

это же тушенка?

@mitchdenner9743

Жыл бұрын

@@annazidekova3726 wtf, thats not nice.🧐

@user-sf1yi5se5i

Жыл бұрын

@@smonline631 20 минут пастеризации? Либо я не все поняла, либо не рискну использовать такой метод

Fabulous recipe ! Thank you from TEXAS!!!

Thank you !!!! Watching from Florida !!!!

Watching this from Tampa, Florida this morning. Very nice to see how other cultures preserve food. Bravo!

Vyskúšam,zo 🇸🇰 pozdravujem gazdinú, ktorá pripomenie staršie, dobré recepty💐☕

I Loved this God Bless and ThankYou from Northern California Hills 🇺🇸✌🏼🙏🏼👏🏼😊

Excellent. Thank you for the class. Amazing.

I came across your videos by accident but now I'm hooked on them. I am american but have been living in the Netherlands for 11 years. I love learning different cultures of cooking. . Please continue making videos.

You didn't wipe the rims of the jars to clean the bits of spice off before closing the lids tight! I would be sure they are clean to achieve an airtight seal. But this is a great way to preserve pork loin. Have you done beef or chicken or turkey this way? Do you cook them the same 3 hours before covering with fat? Can you cover them with a fat such as olive oil if you don't have lard? Edit: I am from mid-Michigan, USA and this is the first time I have seen a video of yours. Your lighting and camera work is very good!

@wandaduckworth1357

Жыл бұрын

i would say the grease needs to solidify to keep air out

@Messenger4now

Жыл бұрын

I was wondering the same

@aaronjennings8385

Жыл бұрын

Saturated fats never spoil. Olive oil is not a saturated fat. Just use real lard.

@loverboy18k

Жыл бұрын

Let's go Michigan where it's fake spring mud season soon

@duanehopland7506

Жыл бұрын

you can buy lard at grocery store

From Texas. Thank you!!!! for sharing ❤

Greenville South Carolina Thank you for this amazing process love your videos

Thank you so much! My grampa used to ferment kraut in a huge, beautiful crock when I was a young girl. He canned kraut, pickles and other vegetables. It was delicious. My gramma on my mom's side, used to make preserves (peach was my favorite), she also pickled peppers, okra, spinach and poke (a green she'd forage-she was the daughter of a Cherokee Indian and a poor share cropper-so she definitely could forage! 😋) we'd sit around and pop string beans before my mom would have us help her can some, too! Those are some of my fondest memories of them. While I watched the news tonight, I was thinking that I needed to can some more stuff to get ready for the crazy winter we're getting. This couldnot have came at a better time!! My next grocery trip, I'm buying some meat for this...and possibly a generator. (I turned on the furnace tonight, It's the middle of October and too early for the 29° it'll be in the morning! 😳🤯 Lol, oh well, thank you from Evansville, Indiana USA

@JelenaOsijekHR

Жыл бұрын

My grandpa!

@danchokonstantinov6735

Жыл бұрын

Do not use previously frozen meat, but only fresh meat .

@dylancrosslin6496

Жыл бұрын

I’m from Valparaiso area in indiana I’m just curious is poke that weed we have growing around here that has the red vine with like the black berries growing on with big green leaves and if I thought that stuff was poisonous????

@purpleghost106

Жыл бұрын

@@dylancrosslin6496 It is. That said, there are other uses for it than eating, it can be used to make pultices. The other thing is some stuff is poisonous unless prepared veeeeeerrrry carefully. Bamboo shoots for instance you NEVER eat raw, if you don't steam and boil it you gonna die (perhaps not immediately but it has literally got stuff similar to cyanide in it), but after cooking thoroughly they are delicious and safe. Some plants needs multiple soaks to be safe to eat, depending on what it is. (Honestly humans of the past were very adventurous, to put it nicely, and sometimes found a way to eat even extremely toxic stuff)

@lisaann2032

Жыл бұрын

@@dylancrosslin6496 pick it while its young, just leaves, no berry, boil as many as you want, drain , fry them in bacon grease, that the way we do it

Москва, Россия, спасибо за лаконичность и разнообразные рецепты👍

@user-os1of6pt7i

Жыл бұрын

Люди, давайте не будем злобствовать. Веселить бесов. Мы все создатели Божьи. Доброго здоровья всем и мира. Давайте обмениваться рецептами

Hvala na prilogu!Na ovaj nacin je moja majka pripremala meso za kasniju upotrebu.

Much love from Canada - thank you for this video

Благодарю вас за рецепт 🤗Желаю вам Божьих Благословений 🙏 (Украина)

🙋‍♂️🇰🇿Казахстан Привет Хороший рецепт мясо можно любое таким способом хранить! 👍👍👍👍

Svaka Vam čast. Ja vas pratim iz Makedonije

Great method and tutorial!!🌻 I’m in USA Northern California

This is how most farmers preserved their meet before refrigeration. The hogs they used to raise were lard hogs, they were bred for high fat to meat ratio just for this. Thanks from Mystic Kentucky.

@elizabethrocha350

Жыл бұрын

I grew up on a hog farm my dad had over 500 hogs at one time and bred them and showed them for 4H FFA And they were never throughout my life bread for a higher fat content always for leaner meat. Nowadays it may be different but I’m 57 and he’s 85 now and it was never the way you’re saying. We are Portuguese in the United States California.

@dune4433

Жыл бұрын

@@elizabethrocha350 Refrigerator/freezer came out 100 years ago roughly, so by the time your dad got Into it, I imagine they started moving away from it.

@jongirolami4978

Жыл бұрын

@@elizabethrocha350 Gloucestershire, Large Black, Mangalista, American Guinea Hogs, Mulefoot are several of the lard hogs that used to be popular for their fat. Even through WWII, hogs fat was used for explosive production. Vegetable oil was used for consumers as hogs lard went to the war effort. After the war the vegetable oil producers convinced the consumer it was healthier than lard and with the advent of synthetic nitroglycerin post war, the need for lard hogs greatly diminished.

@mindyourbusiness209

Жыл бұрын

@@jongirolami4978 in your opinion what is healthier? Lard or vegetable oil?

@jongirolami4978

Жыл бұрын

@@mindyourbusiness209 I'll take taste over health any day. Lard for the win.

хороший рецепт. привет из Азербайджана. успехов и счастья.!

I'm in Brisbane, Australia. Great video. Thank you for the information

Great information, thank you!