I just made this for lunch, absolutely perfect. Didnt have any leeks or mushrooms or pasta so i just ordered a pizza. Beautiful.

@8triagrammer

5 жыл бұрын

You're fuckin funny

@kilabyte228

5 жыл бұрын

At least you had the tarragon :D

@lumenous6540

5 жыл бұрын

Richard Tan Hahahah wtf

@mynoxx01

5 жыл бұрын

Best comment ever, lol.

@jesussquad2813

5 жыл бұрын

Mike Hunt But why

I want to say thank you to Mr. Ramsay for this recipe. I am currently unemployed and cannot buy much meat. I had pasta in the cupboard and mushroom in the fridge, therefore for £1.67 I bought cream and leeks (had garlic, but couldn't find Tarragon as small village in Devon) I cooked this to instructions and it was filling and made me feel wonderful. Thank you.

@aR0ttenBANANA

5 жыл бұрын

Hope you're doing good now.

@aphmauminecrafta4734

5 жыл бұрын

I hope you’re better now.

@Zino004

5 жыл бұрын

Hope you found a job and are living comfortably : )

@razerultoroptimusmaximus8609

5 жыл бұрын

Zino PlayzHD what if hes a criminal?

@mrtromero

5 жыл бұрын

@@razerultoroptimusmaximus8609 Wtf man?

"A touch of olive oil" OPEN THE FLOODGATES

@zaib6130

7 жыл бұрын

LMFAO thanks for making my day

@daliusvenckus9511

6 жыл бұрын

fuck me I laughed. thanks for that

@turpaan2373

6 жыл бұрын

omg my sides hurt :'D

@dausciklas7537

6 жыл бұрын

Haha, basically.

@tanliming1068

6 жыл бұрын

a couple of tablespoons of cream.............

“A touch of olive oil” Drills the Middle East

@dominiclimo1507

4 жыл бұрын

😂😂😂😂😂😂😂😂

@channelasianewterminatexii7594

4 жыл бұрын

Touch of OIL USA: "SYRIA NEED DEMOCRACY"😅

@laurafedora5385

4 жыл бұрын

Ok, this comment made me laugh 😆

@yeahyeahyeahsok

4 жыл бұрын

LOL

@hurly720

4 жыл бұрын

I’ve been saying that for years, they always say a touch of olive oil yet it’s like they don’t know when to quit 😂

I made this 2 times, and its the best Pasta dish I have ever cooked! I have to tell you guys that I am a massive fan of Gordon, and I think his recipes are by far the best! His cooking has never failed in my kitchen, and I have only had 1 dish that I didn't like (Beef wellington) but I think that's because its a little bit of a acquired taste, but it still turned out fantastic as others who ate it really enjoyed it. Mr. Ramsay, out of all the chefs you are buy far the one I trust with recreating your recipes. I also want to say that this works brilliant with Egg pasta, as it gives a nice richness to the already rich sauce. Its got a sweetness and creaminess and is the fastest sauce to make with so much flavor. I also made this sauce for a lasagna instead of beshemal I used this and just reduced it a bit more to make it vary vary thick, no beef meat. 3 layers of sauce and a topping of parmesan and a vary small amount of pancetta as a garnish one it was cooked it makes a nice thin lasagna and brilliant with a light salad. Gordon Ramsay made me like cooking, I now have a interest in something I never did. Thanks mate.

@SilverWolfGD

9 жыл бұрын

sometimes he uses hard to find ingredients, which I dislike, but this dish is both easy to make and delicious. Will be making this again for sure.

@araslimaj5912

9 жыл бұрын

I've him his small videos to point and his recipes

@fnhs90

9 жыл бұрын

SilverWolf There's almost always alternatives to the ingredients - just gotta be a little creative, or even ask here or Google it :)

@TheMainMan.

5 жыл бұрын

@@mikehunt4607 yes! You get it! I thought I was the only one who enjoys the taste of asshole. Besties and a bromance for sure!

@serenababy6358

Ай бұрын

Good idea to use this recipe for a Beshemal sauce -lasagna swap

What if I dont have a F A T clove of garlic

@leeball4585

5 жыл бұрын

2 standard, 3 small

@bruhmoment1835

5 жыл бұрын

Then use a *THICC* one

@jirehchoo2151

5 жыл бұрын

@@bruhmoment1835 thanks

@Furn427

5 жыл бұрын

Use an onion, or add chives at the end or spring onion etc. Leeks have an onion taste anyway

@elon8595

5 жыл бұрын

Call that clove fat it will get depressed and will become one

Who else started on one of his videos and has now watched about 10? And also noticed their stomachs grumbling while doing so?

@brennanglazier2636

7 жыл бұрын

im stuck in a never ending loop of his videos! plz send help!

@faeysabelleandal427

6 жыл бұрын

Watch them while eating, it's ten times better 😄

@zozyea

6 жыл бұрын

Jason Pellegren INDEEED

@jamesthedragon2344

5 жыл бұрын

Fae Ysabelle Andal I eat while watching them lmao

@leonmisoulis7953

5 жыл бұрын

thats me the past hour lol.. literally this. exactly what you edscrobed xd

I was head chef for 2 years and have 7 years experience in the hospitality industry. Not working in that field anymore, but I cook at home. Ramsay always inspires me to cook and to keep trying and experimenting. Awesome!

He doesn't simply make food he fucking makes love with food I love you man you're so passionate about what you do

Looks delicious chef.

@ameya193

6 жыл бұрын

Kitchen Nightmares Bet Nino would love it.

@pedrogarcia238

6 жыл бұрын

Kitchen Nightmares B.....But how?

@tranquility2745

6 жыл бұрын

pedro gabriel figueiredo garcia Pretty sure the same people run all of his KZread channels.

@Albert-xl3nx

6 жыл бұрын

Kitchen Nightmares hi. Does gordan Ramsey like smoking marijuana. He seems like the type to lol. I just imagine him like at home like smoking a big ass joint and like making pot brownies . Like I feel like he did when he was younger ? But know he is grown up and don't anymore . Yo tell him that he is a good person and I think that. Here is a poem I wrote . I felt my hands on my lips . I licked my fingers then I killed myself. I am a not a fucking person . I AM A EXPERIENCE. When I walk into a room no one needs to see or hear or physically feel me. They just feel my energy .

@danny1132

6 жыл бұрын

stfu

"couple tablespoons" *pours in 1-2 cups*

@bread8609

8 жыл бұрын

lmao

@JKOOLDK

7 жыл бұрын

Well... the more, the better right?

@njh451

7 жыл бұрын

"Couple tablespoons of cream" - Adds a whole cow.

@davisx2002

7 жыл бұрын

I was just about to say something... but you have to give Gordon extra style points for that move.

@Izzue_izeham

7 жыл бұрын

dude, i nver realize it untill u said it.. demn so funny.. tq for remind us..

"Add a couple table spoons of cream" and proceeds to dump half the tub LOL Im telling you. That's not a couple table spoons. That's a couple of Gordon table spoons.

@queenofthorns6746

7 жыл бұрын

It's like when he says, "Just a touch of olive oil" and pours 1/4 of the bottle in.

@daryljamesfonacier4637

7 жыл бұрын

Queen of Thorns LOOOOL exactly! He has his own form of measurements

@netweed09

6 жыл бұрын

couple of donkey spoons

@markgajic9455

6 жыл бұрын

Gordon spoons*

@cassonade8468

5 жыл бұрын

I thought I was the only one that saw that:((.

You r my idol I'm 13 and when I'm in Mexico I'm starting to host little dinner party's with people and you give me confidence

@gordonramsay

9 жыл бұрын

Rose Ankley Great, keep working hard.

@marcus3567

9 жыл бұрын

Holy crap!! He responded to you! That's awesome!!

@roseankley2577

9 жыл бұрын

Well ya that pretty cool ;)

@xavierjones4574

9 жыл бұрын

Marqus Nuffsaid I bet its matilda replying, hehehe

@SirFancyPantsMcee

9 жыл бұрын

Rose Ankley Keep it up!

Why do all of these videos end with my pants around my ankles?

@SidyWidy

7 жыл бұрын

Kenny Tee are you assuming my gender...?!

@exeuroweenie

6 жыл бұрын

I can relate.I have an extreme tarragon fetish.Sadly,it's the one kind of online porn that's unavailable.I'm an oppressed minority.

@arjunsuresh4286

6 жыл бұрын

U seriously need professional help bro

@noobensteiner9080

6 жыл бұрын

Kenny Tee jesus😂😂

@SloppyJoe-ld3iy

6 жыл бұрын

Fucking wanker

Me : would you like some tea? Gordon :yes but with a drizzle of olive oil.

Thanks Chef Ramsay for this recipe. I just made it and love the way the tarragon compliments the leaks and mushrooms. Simple, but delicious and yet another example that fresh ingredients always trump the more complicated dishes that go overboard with ingredients.

Easy meal in 20 minutes. I’ve made this twice now. The 1st time I followed Ramsay’s instructions exactly and it was good, but not great (thin sauce/over-cooked noodles.) Tonight I tripled the mushrooms (24 oz), doubled the leeks (2), and quadrupled the broth (32 oz.) Cooked No-Boil lasagna noodles right in the sauce for 3-5 mins. Came out perfectly al dente with the extra bonus of thickening the sauce. Also, use sour cream (4 oz), not regular cream, to finish the sauce after you take out the noodles. Don’t skip the tarragon (1-2 TBSP, excellent flavor profile) or grilled bread (for sopping up ever last drop of sauce.)

Gordon Ramsay pisses olive oil.

@chrystalpalispis5470

8 жыл бұрын

he vomits salt ajnd pepper

@ooqooooqoo540

7 жыл бұрын

He farts garlic

@TheSilverEnthusiast

7 жыл бұрын

He menstruates marinara

@McLovin143627

7 жыл бұрын

He sweats white vinegar

@mccareloveslux

7 жыл бұрын

He spits soy sauce

I don't even cook -- I suck at cooking ramen noodles, but damn if I don't love watching Ramsay's cooking tutorials. It's like being taught to fish by my dad all over again, but with cooking food. You're the man, Chef Ramsay.

This is the best simple pasta dish I have ever had. Cannot get enough of this. I make this at least twice a month.

'Add a couple of tablespoons of cream' *adds half of the cup*

@betotrono

8 жыл бұрын

+Chris Patrick Gordon's "touches" of things are always like 3 TBSPs

@vilespecter

6 жыл бұрын

Brits measurement levels of dairy sources high in fat content are aggressively disproportionate.

I did my first pan toss today and I was like "omg I did it :D"

@walkthelineable

8 жыл бұрын

+Christmas Crustacean you tosser.

@adamj517

8 жыл бұрын

+Armored mecha racist

@samael5200

7 жыл бұрын

+Adam J homophobic

@samael5200

7 жыл бұрын

rick peener I'm reporting you to the Rainbow Unicorn Association

@TheMainMan.

5 жыл бұрын

I just did my 4,879th pan toss today and I realized, I can't do it.

I'm so amazed how simple it was. And also by how much care he put into it

I just made this, but started off with some diced pancetta before the mushrooms. Highly recommend.

@pokemonmanic3595

8 жыл бұрын

Ohh good suggestion!

@zakfuji6303

7 жыл бұрын

I was wondering about the protein element as well

@patrickmonette3295

7 жыл бұрын

i will do that!

@Sitifulication

7 жыл бұрын

very good option for vegetarians

@aaronfriedmann2488

6 жыл бұрын

And about 50ml prosecco ;´-)

He's so talented and the best part is that you can tell he enjoys teaching others how to cook, I love it!

@trudyandgeorge

Жыл бұрын

WHERE'S THE LAMB SAUCE?!

You're my inspiration and why i'm here in culinary school. It's such a joy to cook, and i cannot wait to try this recipe. Thank you

Just wanted to thank you very much for posting these videos up. They're really helpful, inspiring and the food look so darn gorgeous. I've been admiring you like crazy recently because of your love and passion towards food and cooking that are apparent. Thank you so much!

Absolutely fail proof. I was able to make this meal in under 30 minutes my entire family loved it. I will have to stay there is a reason why you are the best chef in the world. If you are able to take someone like me with no experience whatsoever in the kitchen and make something so beautiful and delicious there is no doubt in my mind you are the best. Does your New York and Las Vegas restaurants also are absolutely delicious I just wanted to let you know I came in mid year to both I was blown away. Thank you for this opportunity to be able to learn some of your personal recipes be able to teach these are my children and more. Thank you again

I can't be the only person who looked at their fingers and tried to put one in front and two behind?

@hoots9

9 жыл бұрын

Nope

@dsagent

9 жыл бұрын

I did this.

@cryingseal7977

7 жыл бұрын

I DID

@TheKBDestiny

7 жыл бұрын

Zebak darn you double jointed fingers!!

@anggeline2045

7 жыл бұрын

Zebak i did 😶

This is really good. It has an earthy flavor to it that I wasn't expecting, but I haven't really cooked with tarragon before. It was a refreshing change from what I usually make. Thanks, Ramsey.

I find your recipes easy to follow and few ingredients and the food is amazing.Thank you

I have made this so many times , it's DELICIOUS !!! If you want to amaze people with something simple as making pasta this takes it to a new level !

I've always liked cooking but it wasn't until recently I had access to the free cash to go out and buy ingredients and fuck around and have fun again. I dropped out of college after bout of depression and found a job, but recently I've been watching all these videos and almost been inspired to look into a culinary school. In the meantime, though, I like getting together with friends and cooking. I do have a vegetarian friend, though. What kind of vegetable stock would you recommend to substitute for the chicken stock if I was going to make this as a vegetarian dish?

@lebumjames1330

9 жыл бұрын

Good for you mate!

@SuWoopSparrow

8 жыл бұрын

***** Vegetable stock. Maybe white wine

Gordon:Finely chop a fat clove of garlic. Garlic: :(

I couldn't find a recipe for this on Gordon Ramsay's website. But I followed the video and made this tonight, guessing what what the quantities should be. Used pappardelle pasta. I more or less doubled what Gordon seemed to be making, since I had to cook 500g pasta for the family. After I made the sauce, it tasted a bit bland, so I added a handful of parmesan cheese. I really liked it then. After mixing the pasta into the sauce, I also added some pasta cooking water to loosen the sauce - it was a bit gluggy. This is the recipe I came up with: 500g pappardelle pasta 1/3 c olive oil 1kg mushrooms, trimmed and sliced salt and pepper 2 cl garlic, chopped 2 fat leeks, quartered lengthwise, rinsed and sliced 2 c chicken stock 300 mL heavy cream thyme, parsley or basil, chopped a handful of shredded parmesan cheese • Bring a large pot of salted water to the boil for the pasta. • In a large frying pan, heat some of the oil on high heat and add half the mushrooms. Sprinkle with salt and pepper and saute for 2 mins. • Add half the garlic and saute. The mushrooms will release liquid, then soak it up again. • When the mushrooms are cooked and their liquid is gone, remove to a bowl. • Repeat with the other half of the mushrooms. • Remove to the bowl with the first batch of mushrooms. • Put the last of the oil to the pan, adding a little more if necessary. Add the leek and saute for 6-8 minutes until the leek is soft and colouring. • Put the pasta in to boil. • Add the chicken stock to the pan with the leeks and bring it to the boil. Boil for about 5 minutes until it reduces to half of its volume. • Add the cream and the herb and cook on low heat for about 2-3 minutes. • Return the mushrooms to the pan. Mix well. • When the pasta is cooked, drain it, reserving some of the pasta cooking water. • Put the cooked pasta in a big pot, add the sauce and parmesan cheese, and stir, so the pasta gets coated with the sauce. • Add some pasta cooking water to loosen (about 1/3 of a mugful). I think this would be good with chicken added. And poaching the chicken would make the stock for the recipe.

I wish to have a kitchen like you someday. I always see your recipes for my cooking. I add remove ingredients according to my taste but learn all your tips, related to chopping, selecting produce, kitchen safety, and many more.. Thank You Gordon, my fav chef on earth ❤️

7 months pregnant and hungry. I should know better than to marathon Ramsay in this state... Think I'll watch the Sticky Ribs again after this. :D

@Jason-oq8by

8 жыл бұрын

Happy birthing!!!

@thatintrovertedgirl2325

5 жыл бұрын

Happy birthing!!!!! Whats the name of the lil boy or girl? ❤️

@emmanuelaemejuru7190

4 жыл бұрын

3 years down the line, I'm 8 and a half months pregnant and still doing the same 🤦🏽‍♀️

"First off, fingers, one in front, two behind..." Thanks Gordy, I'll be sure to try that later with my girlfriend. Two in front, one behind. Just a starter, switch it up after.

@michaelkawamura9296

7 жыл бұрын

Don't forget the up and down too, follow the instructions you donkey

@boholaesthetic3416

6 жыл бұрын

VAD6909 Hahahahahahaha lol

@4466svenjohnpetrucci

6 жыл бұрын

Michael Kawamura it is raw you donut

@Wafflemciron

5 жыл бұрын

In Gordon’s kitchen, they call this technique “the shocker.”

@cloggso

3 жыл бұрын

VAD6909. I’ve got a few fingers to spare if she’s not happy 10 actually give us a ring ***

One of my fave recipes Gordon has put up. I personally also add some pancetta, which works amazingly well with the mushroom/leek/cream sauce

Thank you Chef for this quick and delicious Recipe! Have made it twice and it was quite the meal... Will make it again this Friday to bring in the weekend🥰

Just made this and it was delicious! I made two small adjustments. deglazed the pan with white wine then cooked that off and added chicken stock. I also added a wee bit less stock so I could add pasta water as a fantastic binder. Insanely delicious and fresh not heavy despite the cream.

@ShizoMoses

2 жыл бұрын

My god, those are both great ideas, I'm definitely doing that as well - thanks, man!

I made a veganized version of this recipe tonight, subbed the chicken stock for vegetable stock, and the cream for Oatly vegan cream. It was absolutely delicious, the leek and mushrooms went very well with the fresh terragon, and the garlic bruschetta turned out amazing. In addition to rubbing it with the garlic, I added the garlic to the pan with olive oil while frying the bread, for that extra garlicky goodness. My gf loved it too

Gordon is an excellent chef,he even teaches as he goes along.very good

Your channel has been saving my soul throughout this pandemic. Thank you Sensei Ramsay

Made this for dinner tonight, it was amazing and affordable. We did ours with linguine and dried tarragon. Highly recommended if you don't cook much, not a tough recipe at all. Thanks Chef Ramsay!

@phoenix-xu9xj

Жыл бұрын

Do you think you could use crème fraîche instead of cream?

I think Gordon is the only person in the world who could get me to eat mushrooms. I hate them but the way he cooks them makes me hungry.

@Dyonvdm

9 жыл бұрын

how can you hate mushrooms :P

@marcus3567

9 жыл бұрын

PVPguidesPVP I don't like the taste. Plus it's not mandatory for me to like mushrooms.

@Dyonvdm

9 жыл бұрын

Marqus Nuffsaid Well true, At first I hated them but I ate them in a pasta dish and started loving them :P I put them through alot of things now.

@theunknownbeing7

9 жыл бұрын

Mushrooms are amazing. So juicy and yum. My younger brother hates them though lol

@Haroldm814

9 жыл бұрын

I used to hate mushrooms as a kid but then I grew up. On the flipside, I used to love lamb chops as a kid and I hate them now. It's funny how tastes change.

1. Put the water on to boil. 2. Meanwhile heat olive oil in a frying pan, add sliced mushrooms and toss for 10 seconds. 3. Add 1 large minced garlic clove, then add quartered leeks and cook all the water out of the leeks. 4. Add chicken stock and cook until reduced by half. 5. Drop lasagna sheets into boiling water. 6. Turn the heat down and add 2 tbsp cream. Bring it back to a boil and let it simmer for 3-4 minutes. 7. Turn the burner down again and pull the pasta sheets out and lay them into the sauce. Turn the heat off and let the pasta absorb the sauce. 8. Add fresh tarragon. 9. Butter a couple pieces of bruschetta and rub a garlic cloves over them. Heat olive oil in a frying pan and toast the bread. And serve with pasta.

I'm sitting here at my 9-5 wishing I went to culinary school. You really inspire me to learn everything I can and cook at home in the time being.

You forgot to season the olive oil

Easy and inexpensive! My kind of meal!

@herbertant4096

3 жыл бұрын

youre so underratee dude

Thank you!! Always looking for easy yet delicious recipes!! Will make this easy recipe tonite! Thank you Gordon

One of my favourite dishes. Easy to cook and delicious.

"Add a couple table spoons of cream" .....*Pours in half a gallon of cream*

@jas_bataille

6 жыл бұрын

Anyone classically trained in french cuisine will confirm that measurement do NOT apply to cream ;)

I would SO enjoy eating that dish... I love every ingredient used.

Im an apprentice chef. Just started watching Ramsey's channel (This is the first video that caught my eye) Just here to say that I have learnt so much technique by watching the one video. Especially moving the pan side to side to stop the pasta sticking. Thats something that I may have to experiment with. Whether or not it will work for the type of pasta I like to cook. Now to binge watch all other videos and become the best Australian Chef ever.

2:25 that's one of the worst noises i have ever heard

@failedabortion1894

5 жыл бұрын

Like nails on a chalkboard

"Bring the heat down and add cream, then add the tarragon and bring the heat down" The heat must have been higher than Snoop to be brought down twice!

@ZeidGho

8 жыл бұрын

+Ethan R I totally agree.. Sadly I couldn't come with something better

Your recipes are so inspirational Gordon Ramsay your culinary tips and skills are so helpful. I will definitely make this dish, I am looking at ways of putting meals together that do not take long to make as my husband and II have very busy schedules . Thankyou for your wealth of knowlege and expertise of the culinary world that you bring to the heart of your viewers. Ps,:have just recently discovered your channel so glad that I did.

Gordon Ramsay, you are the best. I made this precisely following your instructions and I thought it turned out perfectly. That's the sign of a master chef, good instructions.

I learned what a leek was off of skyrim, lmao.

@xavierjones4574

9 жыл бұрын

get out more nerd.

@rurutherussian

9 жыл бұрын

Xavier Jones Lol, I'M a nerd?! Thats a fucking compliment. I wish i was as smart as a nerd. But wow, you can judge me through a computer screen, off of one comment i made about playing a game?! You're just fucking ignorant yo.

@xavierjones4574

9 жыл бұрын

The Divine Rod go look up the definition of nerd, its not a positive.......

@rurutherussian

9 жыл бұрын

It has two definitions... the first one doesn't apply, cuz i have social skills... and the second one doesn't apply because I'm not "a single minded expert in a technological field"... sooooooooooo, dafuq are you talking about.

@spinachobliterater4499

9 жыл бұрын

The Divine Rod I think he ment geek? Idk

a *PHAT* clove of garlic

@Vrtuned

4 жыл бұрын

kat cornette thicc

Just had it for lunch, easy to cook! Thank you a lot!

I dun even make half the things that he's showing us. I just watch it as ASMR because his cooking skills and voice is calming.and entertainnig at the same time. Ramsay is a cooking babe.

The song in this one is dope

@bread8609

8 жыл бұрын

woord

i just realized hes left handed

@Jason-oq8by

8 жыл бұрын

Omg you're right

@borcolfasno3749

7 жыл бұрын

how do you know, rino? dean could be left handed

@AeonAxisProductions

7 жыл бұрын

nah im right handed, i just realized that he slices with his left hand

@VAD6909

7 жыл бұрын

Must've been the detail Marco Pierre capitalized on to make young Gordy cry. Singling him out from the other chefs. Telling Gordy he was a freak. Hahaha.

@sammessham3221

6 жыл бұрын

He can cook with both hands

I crave this from time to time--wonderful recipe! Something so luxurious about lasagna used this way.

I'm in love with terragon, so I made this for dinner tonight and am eating it now. Sublime. Will definitely make again and again.

I love to make pasta with fresh and delicious mushrooms. Actually I just made a video recipe for a mushroom pasta with a homemade tomato sauce last weekend.

One sheet of pasta? Yeah okay there Gordon.

We make this at home a lot. We use crumbled Italian sausage in it. The kids love it. Especially the big noodle sheets broken up.

I just made this and substituted with dried tarragon. And bc I am a vegan, I substituted with cashew cream. And this dish was superb, superb, and superb. Thank you Gordon!

@trudyandgeorge

Жыл бұрын

Me too! It was awesome. Cashews, a pinch of nutritional yeast and some starchy pasta water in the blender. I was hoping the cashew flavour wouldn't morph the gentle taragon and leek vibes too much but it complimented it instead!

The best pasta I've ever made! So good and so easy. This guy is unbelievable:)

@evilcleaver

7 жыл бұрын

Julia S. About how much chicken stock and cream do you use?

@wernerbeinhart2320

7 жыл бұрын

evilcleaver For two people: 8-14 Mushrooms depending on size, one leek, 100g of doublecream and 250 ml stock

I like his batman voice: Im Gordonnnnnnnnnnnnnnnnnnnnnnnnn

@oldcowbb

8 жыл бұрын

+L337 GET THE FUCK OUT OF MY CITY YOU JOKER!

I've made this a few times now. It's delicious. Easy and about 10mins

If someone would serve that to Gordon on Hell's Kitchen, he would probably say that it looks like vomit on a plate. Visually I expect more from Gordon tbh.

@chenowth5551

7 жыл бұрын

Its meant to be a DIY cooking at home sort of thing, not something from a competing chef.

@krishsen2520

7 жыл бұрын

I think this was from a show on how to make quick dishes. Not restaurant quality stuff

I've never seen that type of pasta before. The dish is beautiful of course and I'm sure it tastes great! Looks delicious! :D

@aroma_

9 жыл бұрын

Lasagna sheets

@josshlegg8647

9 жыл бұрын

how can you have never seen lasagne?

@Galexlol

9 жыл бұрын

italian here, did gordon really just boil a lasagna sheet why not use some tagliatelle which is pretty much the same but smaller and is actually used boiled? as he said, usually lasagnas are not used like that lol they're way too big you'd end up cutting them, tagliatelle are the same but already cut so yeah. Never seen lasagna used that way. Oh well, creative i guess, tagliatelle could be better imo. gg wp

@ArchaicRubberBand

9 жыл бұрын

GalexOwns person who watched the video and understands english here, he said any type of pasta will do

@Themarshofsteel

9 жыл бұрын

That's not a lasagna sheet ya fuckin dummy! But clearly you're Italian! Idiot

Literally just made this for the first time minutes ago, and three friends complimented it. Thank you Chef Ramsay.

Chef, this is fabulous! I’ve been doing it now for a little while & doctoring with shallots & leaks. However, we added lobster and shrimp and it took it to a whole different level. Your the best!

1 in front, 2 behind ;)

Whats that thing that looks like water but orange at 1:24

@gordonramsay

9 жыл бұрын

sebamango2094 Chicken stock.

@sebamango2094

9 жыл бұрын

Nice, thanks a lot tomorrow I will try to prepare this marvelous plate

@kingsemperor4331

9 жыл бұрын

Gordon Ramsay What can we add instead if I am a Vegetarian ?

@user-sb5yk6ys5r

9 жыл бұрын

Deep nuts HA GOTEEM

@fnhs90

9 жыл бұрын

kingsemperor Vegetable stock :)

Me and my family have this for lunch now and again and it is absolutely fantastic, very rich in flavour👌🏻❤️

This dish is DELICIOUS... It's one of his recipes that I make all the time. Although I like adding a couple strips of bacon and using farfalle instead of the lasagna sheets..

Looks good, you forgot the glass of wine :P~

damn that looks fucking epic

I'm bursting with inspiration at 4:45 in the morning I can't stop watching

Just tried this, absolutely delicious! Cheers Gordon!

"first of, fingers, one in front, two behind" *slices fingers* (instead of mushroom)

@gosiaskitchen2417

2 жыл бұрын

Omg ! So funny 😂😂🤩

I looked up that company that manufactures his knife and I saw a set of them for over $2000.. Crazy.

@TheStromxxxx

5 жыл бұрын

what? the knife he uses in the video is a santoku by Wüsthof from the Classic Ikon line. they cost something around 100 €

@couchpotatoinc

3 жыл бұрын

@@TheStromxxxx So a set would probably cost $2000 if the one knife is 100 €

I’ve never made anything I’ve seen on your videos but this looks simple enough for me to try!

Made this tonight. My family LOVED it! One of the best I have ever cooked!

That's one serving? So small. That one sheet of pasta isn't gonna do anything

@1R0QU012

7 жыл бұрын

That's what a healthy serving looks like.

@sbk1398

7 жыл бұрын

1R0QU012 -_- healthy portion too small for me lol

@Shoegazebasedgenre0.

7 жыл бұрын

+Samuel Kajah leftovers?

@MrCrockaG

7 жыл бұрын

It's fucking Gordon Ramsey. You don't think he's gonna be serving appetizers and desert with this too?

@wernerbeinhart2320

7 жыл бұрын

Samuel Kajah You know, you can just prepare more, right?

Well chef, I dont have a fucking garden in my house

@brtd9418

6 жыл бұрын

deepend get better house then

@Zellig

6 жыл бұрын

Leeks garlic and mushroom are easy to find at just about every store int he US at least.

Just made this yesterday and it was delicious! Skipped the tarragon because i couldn't find it, so I added some butter and freshly grated garlic in the last few minutes of simmering to up the flavor. Also used ziti instead of sheets, it was great

I made this today. That flavors worked out beautifully. I found premade mushroom ravioli at the store and used that for my pasta. Yuummm

easy way to veganise this : substitute with vegan stock and coconut cream- yum!

@scottstv

5 жыл бұрын

piss of with your vegan shit

That's not a couple of tablespoons of cream, that's half or more of a bloody cup! I never really get why cookbooks etc say "2 tbsp" when most of the time it requires more.

@brennanglazier2636

7 жыл бұрын

more calories doesn't necessarily mean that its unhealthy. if anything the cream is considered unhealthy because of how much fat it contains. Just dont eat too much and you should be good.

Just made that dish using couple substitutes: spaghetti instead of lasagne sheets, dried thyme instead of tarragon, water instead of chicken stock and sour cream instead of cream. I simply added couple tablespoons of hot juice from mushrooms and leek to sour cream to avoid splitting when adding it to the pan. I gotta say, it was delicious. Thanks Gordon for the idea :)

This was amazing Chef! I had to use basil as I couldn’t find tarragon & added some fresh parmigiana cheese! Thank you for the recipe.

''Add a couple of tablespoons of creame'' pours in half a container.

Made thiz earlier, tha shit 👍

@ecdilly1425

8 жыл бұрын

It fosho wasss 😎aye G how u be ?

@ecdilly1425

8 жыл бұрын

I'm str8 tanx G. Jus made tis good shit again fo my pplz. Glad u well bruvz

@ecdilly1425

8 жыл бұрын

Yuh yuh dey did Can u cook G ? Lol

@ecdilly1425

8 жыл бұрын

Nuh toast & noodlez is basic shit. Ah lovez salmon & fresh toast, said ya alright wif me G 👍

@ecdilly1425

8 жыл бұрын

I'm aaiite. Much goin on today inyo endz bruv ?