Add the oil AFTER the mushrooms have released their water and the pan has dried out. They'll release their water faster.

@dawnlouiseh

9 ай бұрын

And you'll get nice browned mushrooms

@elizabethbottroff1218

9 ай бұрын

Add salt after the mushrooms have been cooked, otherwise they get rubbery and tough.

@effkay3691

8 ай бұрын

Dry fry first.

@rustydog1236

8 ай бұрын

Cover the mushrooms with water and boil til dry and then add oil and butter. Much better texture.

@M.Mae.M

8 ай бұрын

Exactly, add oil after water is cooked off.

I made this couple of time and now it's my husband's favourite.thank you..

@PlantBasedSchool

Жыл бұрын

I’m so happy to hear!!! 😍🙏

@rashd6742

Жыл бұрын

Flour? is it refined flour? we call it Maida in India.

@CordeliaWagner

9 ай бұрын

#MyHusbandStories 🤣🤣🤣

@praseedadevi

8 ай бұрын

​@@rashd6742yup

@ManiyaVinas

8 ай бұрын

But not yours. What is it like to be a private hoar?

I'm always impressed how you're able to do everything without looking at the pan or cutting board! I bet you could cook blindfolded!

Its 3.30 AM Damn this mushroom gravy on mashed potatoes.....😆 Its just perfect

You must be my son Your Cooking is like The way i cooked Blessing to you!! Cooking!!!

@alekhyamikkili9911

4 ай бұрын

Qq

The reason your mushrooms did not get golden brown is you added them to oil first. You must add sliced mushrooms to a dry pan and they will slightly brown after a few minutes. Next, they will begin releasing their water so cook them until all liquid is gone and the caramelization will now begin. Add your butter at that point scraping the pan of all that goodness then season with salt and pepper and desired seasonings. Anddd, Wah-lah!! Beautiful golden mushrooms...

@arafatrafi9873

7 ай бұрын

Thank u for the lovely tip

@ldld64

5 ай бұрын

Not true, my mushrooms always brown and I always put the oil first and then butter.

This is exactly how my grandmother used to make it, except she added two or three tablespoons of sour cream. And of course, she had no soy sauce, so she added some sprigs of lovage (which is not easy to find these days) for the umami.

@tarantellalarouge7632

8 ай бұрын

yes, adding cream instead of flour, is better (and keto), you can add a scallion and parsley when cooking the mushrooms also

Bro is staring into our souls

Lovvvvvvved it

Wow! So many ways to cook mushrooms! I appreciate all the ways I'm learning to cook then I'll decide which way is to my liking! You all are great chefs! Thank you all!

Looks delicious

Very good teacher. I really like the way you go. Step-by-step gently slowly so that we can learn. Thank you. Keep it up with a good job.

I remember the first time I cooking mushrooms. Then the mushrooms released water. I was panic and thought I do something wrong. 😂😂

I love Love Love Love YOU and your RECIPE for mushroom gravy.

I just bought mushrooms and going to make this tonight! Looks really good👍

this is a velouté of mushrooms in traditional french cuisine (established by escoffier) for veloute - butter flower = roux - add stock = roux becomes a veloute sometimes you can add yolk and cream ( if you add milk instead of stock is bechamel, milk+cheese is mornay) and mushroom cooked in the velouté, you can blitz half of it and keep the rest for texture source is guide culinaire by escoffiee 1903.

I love his recipes he has the best of presentation

Looks delish! Depending on what I’m serving it with I’ll sometimes add port or sherry . It’s fabulous with polenta.

I adore mushrooms❤

The first time I was told I could wash mushrooms. It doesn’t seem to have caused any problems with this recipe. It looks delicious!

@felixlehrman1112

4 ай бұрын

The idea that washing your shrooms is bad is nearly a complete myth. It slightly makes them contain more water if you wash them for too long which could lead to overcooking, but unless ur going for michellin starts, its completely fine to wash them

I absolutely LOVE 🍄🍄🍄's❗

That's genius! Thanks for sharing 😊

Looks so delicious ! 😋

Just made the mushroom gravy and it was delicious!! 😋😋😋

THANK YOU FOR SHARING.❤❤❤❤

I can taste it just from your description- excellent!

I'm going vegetarian soon. I'm definitely trying this.

@malamutmadre4930

10 ай бұрын

Trzeba ukrócić ten holokaust zwierząt

@dustbunny4527

10 ай бұрын

@@malamutmadre4930stop comparing one if the worst things that’s ever happened to humans to animals. It’s disgusting. Also get educated on how much plant eaters kill yearly.

@perfecttenk8744

10 ай бұрын

Why vegetarian? Why do you want to love and save all the other animals but you hate cows so much?

@mahaalmuosawy5601

9 ай бұрын

​@@perfecttenk8744are you stupid it's just milk God made cows to make milk

@freddyfish835

8 ай бұрын

@@perfecttenk8744 shut up

That looks delicious 😊💯

YUM!!!! THAT GRAVY WOULD BE AMAZING ON ANYTHING!!!!! ❤❤❤❤

Thank you for sharing. Explained well 👍

Mouth watering!

Looks delicious 😋 ❤

Ohhh you hit me right in my spot ❤️❤️ I love this

Well done, delicious 😋

You’re awesome on step-by-step sometimes we want the exact ingredients because we don’t wanna mess up your delicious recipes but keep up the good work from California United States

Wow😊 Thank you

Ideal for winter!!!❤️

Looks clean

Wow i love this!!

Looks yummy 😋😋😋😋😋😋

Looks great

@PlantBasedSchool

10 ай бұрын

Thanks!

Looks delicious bro. Thank you for sharing

I would eat this with white rice. Delicious 😋

That looks so good 👍😊❤

Yummy 🤤

I luv ya man! Just luv the way you cook! Yum2❤

OMG another wonderful recipe 😋

i love❤MUSHROOM🍄🤗 thank's NICO💚

I used to make tis all the time..sometimes served with egg noodles.( and venison meatloaf) but then thanks to 5 botched intestional operations couldnt eat mushrooms ( blockage) found that i could put mushrooms into blender till smooth..still yummy.

This looks sooo good oh myy

That looks REEEALY GOOD!!!😋😋😋😋

Wonderful!! !Your videos inspire me every time!

Thank you

Heavenly

Looks so yum!

Nice recipe thanks 👍

Instead of flower, you can add cooked potato to thicken the gravy…blend and add to the pot…and I think red wine is also great to add…there is even non- alcoholic red wine available…

@cincin4515

8 ай бұрын

There's no place for red wine in gravy.

@asmrdreamland200

8 ай бұрын

@@cincin4515you are correct...there is no place for anything new in a closed minded kitchen...

Thank you making this today!!

Okay, so what should I pay attention to…? The cooking or his smile

Thank you!!! I’ve been looking for this!

I love mushrooms and this kind of mushroom soup. Thanks!

Yes got it, very nice

My family's mushroom gravy is onions, mushrooms, and sherry. It's easier because my family is lazy. Get a little brown on the onions, throw in the mushrooms, and pour in the sherry. Cook til no alcohol.

Made this today… absolutely delicious!!

Love how you cook with face directly to camera - always 🎉🎉

Love it 😍

Thank you, looks absolutely delicious

😭😭😭 that looks so good

Just wonderful!

I loooooove mushrooms & mushroom gravyyyyy!

I love it ❤

Thanks

Delicious 💙

So good ❤

This is mouth watering 🤤

Yes! Thanksgiving gravy!

Just cooked it... actually good

Thanks. Good video

Oh my goodness, this looks delicious 😋

Looks delicious! I'll try it!

Try Worcestershire instead of soy. It really enhances the mushroom flavor!!

@laylas8696

9 ай бұрын

yumm!!

@snschink

9 ай бұрын

Don’t be racist how bout

@uog293

9 ай бұрын

It has anchovy

uuuuuh I will try

Omg looks absolutely delicious yumm❤

I love learning new concepts 😊

My favourite side dish and gravy ❤❤❤❤

I make this often for dinner. So simple and good.

Damn trying this ty x

I will be making this SUNDAY

Wow sounds… Umm , umm good! Thanks for Sharing Chief!

So yummy 😊

Oooofffffffffffff you make me hungry while im not 😂

Man i love this gravey ❤❤❤

Delicious, thank you for sharing your recipe. ❤❤

You are brilliant with your recipes, thank you for sharing with us ❤

Thank u😊❤❤

Yummy looking

What the hell. This is no gravy, it’s a whole dish. Thanks for making my mouth water 😮❤

this is perfect id like to try tmr 😊😊😊

THANK YOU SO MUCN FOR THIS, it tastes so good!! I am in awe.

Wow. I like the mushrooms gravy