So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.

@Devine_dee37

2 ай бұрын

I'm one of them maybe I just don't know how to cook them.

@lexigrace8445

2 ай бұрын

I agree 💯 percent ❤

@TeddGCM

Ай бұрын

They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.

@user-sh9up9zk8r

Ай бұрын

And I do😂

This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤

@FoodChainTV

7 ай бұрын

Glad you enjoyed the recipe!

@kelthoumbensaghir4012

2 ай бұрын

good for you!😊

@highlight3581

7 күн бұрын

@@FoodChainTV Can we make tis without the butter?

Looks absolutely delicious! Thanks for posting.

Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.

I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️

I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.

Just great. It can't get any better. Thank you!

Just made this in a few minutes...I love it!!

Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!

Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤

Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤

Looks so delicious! Thank you for this wonderful recipe 😊

I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!

Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!

Just made a batch, ate the whole thing. Great! Thank you

Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you

Yum! Can't wait to try.

Thank you. I'm going to give it a try

Thank you for the recipe is delicious❤❤

They look delish, can’t wait to make them!

This looks delicious! 😊

Vave very good recipe Thanks Brother Danyavad.

1 heat oil, water out mushrooms and fry them 2 add butter, herbs and spices 3 season with salt and bouillon 4 deglaze with wine

@abdoaldwaib4998

4 ай бұрын

Can i use something else instead of the wine?? Juice maybe

@badbishop1049

3 ай бұрын

​​@@abdoaldwaib4998Try a little beef or chicken broth/stock.

@user-ml3yf7pg7g

2 ай бұрын

@@abdoaldwaib4998 Don't worry about the little alcohol in the wine. Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone. Bon appetite 😃

@abdoaldwaib4998

2 ай бұрын

@@user-ml3yf7pg7g it's for religion reasons Alcohol is forbidden for muslims 🙂

@juniehay

Ай бұрын

What does the alcohol do...may be a silly question

I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly

Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼

Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!

@FoodChainTV

2 ай бұрын

Glad you enjoyed the recipe!

Thank you so much this is a simple dish🎉

Excellent mushrooms. Thanks for sharing...

Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..

Love the way you cooked your mushrooms.😍

My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!

@ovariantrolley2327

5 ай бұрын

Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.

@cydkriletich6538

5 ай бұрын

@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.

Thank you for the ecipe it sure does look yummy I am going to go to the store tomorrow and buy some and make it🎉🎉

Nice. I LIKE garlic mushrooms. Will definitely try this out.

looks really good ...going to try it!

Thanks for this lovely recipe going to try it

I like this - I ‘ll try this week - thanks

I’m try it right now, looks 😋

Simple without much of spices and masala. I am gonna try this. Thanks

Made this today!! So good and easy to cook!!! Thanks for sharing

@FoodChainTV

5 ай бұрын

That's great to hear!

I'm going to try this tomorrow!

Never knew black pepper would burn. These look amazing!

@SandyF_trouble

6 ай бұрын

Sprinkle it on a flame iT sparks 🙂

@spill1t

5 ай бұрын

It takes a lot to get fresh black pepper to burn. It's bordering on rubbish

@josephceratto4960

4 ай бұрын

@@spill1t , Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.

@nunzionapoli6325

Ай бұрын

Garlic will burn faster than pepper. That's why you add the garlic last when you cook cacio e pepe.

I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing

Excellent video. Now I must have mushrooms your way. They look amazing.

Wow, simple n yummy. 👍

Your chopping skill, just terrific

I will try the recipe,ty

Yummy. I'll definitely try this recipe ❤

OMG it looks delicious ❤I didn’t know how to cook mushroom 👏🏽

Delicious, I did add one more thing, when the final stage was complete, I turned off the heat and added a teaspoon of double (heavy) cream, gave it a good stir. It's delicious with that extra creamyness.

OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.

Thank you for sharing😊😊😊

Simply delicious 😋

So good!! I am making it tomorrow ❤😊

🎉yay🎉I like that making it TODAY for one of my side dish thanks I know it's gonna be delish😋

Wow so delicious i try one time thank you

Yum. I'm going to try it!

Amazing 😮Me encanta eating mushroom Y favorite food in any recipe 👌👌👌

Looks delicious!

Awesome video you made it seem so simple to make. I definitely will be trying this one.

@bryanmarks608

3 ай бұрын

It is so simple. You can’t get more basic than this and he still made mistakes.

I really like your style of teaching!

@FoodChainTV

6 ай бұрын

Thank you!

I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!

I will be doing it with this recibe, thank you first time here

I ran across your video and interestingly enough, I cook my mushrooms very similarly. I'm not a fan of parsley so never use it. I wanted to see what you did differently, and I never added wine. It sounds like a plan. thank you for that!

Thanks for sharing 😊

Thank you enjoyed watching the video all the, way from India. Will surely try it.

Looks DELICIOUS❤ Gotta try it😊😊

It looks delicious thanks for sharing your recipe with us 😅❤

I am getting ready to to this right now.

Most outstanding!!!

I tried this receipe and absolutely loved it. Thank you so much

@FoodChainTV

3 ай бұрын

Glad you liked it!

Thank you for the recipe that looks realy delicious

@FoodChainTV

10 ай бұрын

Thanks for watching!

Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!

Looks delicious 😋🩷

You are a pro . Thanks

That was a very helpful video. Many thanks!!

@FoodChainTV

5 ай бұрын

Thanks for watching!

i am used to do them with cilantro they look amazingly delich 👍

Looks scrumptiously good! Mushrooms are my favorite! Known to be an aphrodisiac! Thank you for sharing your video. Tips are valuable & helpful.

Excellent,thanks

That's look excellent, the way l cook always not perfect,thanks for sharing the recipe.

Looks Delicious

Can't wait🤩to make

Thanks for sharing this recipe with me

@FoodChainTV

8 ай бұрын

Thanks for watching!

Best sauted mushrooms I ever had was in Dubai ,I will give this recipe a try looks delicious

Amazing!!

looks delicious

It looks delicious

Yum Yum..thank yoi❤

Beautiful.

Thanks I am going to start cooking right away for dinner which is in an hour ...Greetings from South Africa

I like it very much and I’m sure we’ll love it, I might sandwich it between layers of Rice as Samira’s suggestion 😊

Super! Thanks for!

great job. 10/10

Love this recipe! Gonna try this soon. I typically use a sprinkle of cognac, brandy or whisky to give it a really tasty flavour. Keep healthy and eat well everyone! ❤ Much love from Singapore!

@FoodChainTV

Ай бұрын

Cognac is beautiful with mushrooms!

Looks so delicious Thanks for sharing your recipe ❤️

Looks SO: DELICIOUS!!!!!!!!!!!

Tried it. OH YUM! That secret ingredient is a show stopper!

I'm on my way to the store to get mushrooms, garlic and parsley. YUM

Delicious i love mushrooms.

This is a simple dish❤ Thank you for such an inspiring video🎉🎉🎉🎉

Fixed this last night… i enjoyed

@FoodChainTV

5 ай бұрын

Great!