A French chef who says Mamma Mia, while a God Bless America sign hangs on the wall. I love this channel. Fist bumps from Canada :)

@jeffwood4620

2 ай бұрын

Yes, great mixture of accent😂. “Momma Mia” Italian. “Ci” Mexican. A little bit of American slips in at the end of his sentences. I have very close friends I. Australia who are French and I haven’t heard anything like their accent here. 😂

@SirTenoch

Ай бұрын

he is half italian

@fergus247

Ай бұрын

USA was ahead of its time

@pierrechardaire8525

11 күн бұрын

French? My foot. A French man would not say savignon (sa-vee..) instead of sauvignon (so-vee...)

I've been fighting with my flat mate over what goes into the pan first, mushrooms or onions. Glad this is now solved.

@nanettew4398

Жыл бұрын

😅😂❤

@davidyoung9438

Жыл бұрын

Bacon first! Then remove bacon when it's done and use the bacon grease instead of olive oil..... Because it's better 😉

@nitromartini1422

Жыл бұрын

Bacon (or chorizo) first, as a frying medium, then onion, bell peppers, then mushrooms, optional chopped tomato, then diced cooked potatoes and chunks of barbeque chicken. Throw a brown gravy on it.

@felixmerz6229

Жыл бұрын

@@nitromartini1422 That sounds delicious.

@wastrelway3226

Жыл бұрын

@@davidyoung9438 Certainly, bacon first! But the question is, which is first if there is no bacon? This morning I made biscuits and gravy with both onions and mushrooms. I did the onions first and then the mushrooms, but in that dish I think it doesn't matter. For this dish, Chef J-P has a good reason to "break the rules" as he calls it, because the mushrooms are the star. And I love a truly vegetarian side dish like this, although I am a carnivore.

Chef Jean-Pierre, I am considered a good cook by those that know me, but I learn something new every time I watch one of your videos! You're a very good teacher :)

I have made these sautéed mushrooms twice in the last 2 days, with the 2nd time being a triple batch, Chef JP, this recipe is ABSOLUTELY EPIC!!!

Every video chef makes is wonderful and pure enjoyment

@ChefJeanPierre

Жыл бұрын

Thank you so much! 🙏

@patbeutler354

Жыл бұрын

Absolutely….l just love his personality and sense of humor.

@user-os4zz8cy9g

Жыл бұрын

Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!

@Keboomrang

Жыл бұрын

favorite part of the video ''don't be crazy...'' 😄

“A good Cook/Chef always taste-tests the product to ensure quality content.” Chef Jean Pierre, I salute you. You are a perfect example of this. I always see you taste testing the food that you have made. Excellent! 👍🏻

Good morning. The best part of watching your videos in the morning, is that it gives me time to get the ingredients to cook it in the afternoon.

I love the little bit extra at the end of Chef enjoying the mushrooms. I'd like to see everyone enjoying them.

It's such joy to watch literally anyone who's very passionate about what they do. Jean-Pierre, you're fabulous!

Chef JP,.. Oh, you warm my heart with how unpretentious and engaging you are. There isnt a phony bone in your body. I spend hours watching your videos, whether its something I would cook or not. You bring so much joy to all of us that follow you, AND put out the best cooking videos ever!

@khaledzaidan

Жыл бұрын

"warming the heart" couldn't be more accurate... seriously, something special about this man!

@danielvanr.8681

Жыл бұрын

I was just about to say the same thing! Many professional chefs tend to go hoity-toity and talk down to people. But our friend/notre ami Jean-Pierre puts all that fancy culinary school stuff on the back burner (pardon the pun, hehe) and instead uses his jovial personality and passion for food as driving source. He makes cooking fun and engaging! :)

@anitajinfla9762

Жыл бұрын

I second what you wrote... Well said 😊

@marutanray

Жыл бұрын

Not phony. But funny

@stemmentor9700

Жыл бұрын

I hit the LIKE 👍 before i even watch the vids. never wrong. 😋. now i want a nice T bone to go with a T bone teak and some mousse for desert Thanks Chef.

I made these last night as a side to some ribeye steak. Simply let me quote my wifes reaction when she ate them. Two words " Devine and Amazing" thank you for sharing them with us!

My compliments go out to Jack. Awesome Producer, humerous, and very creative. CHEERS JACK !!!

This will now be part of my Valentine's dinner I make for my wife !! Thank you again Chef!

@honestreviewsonly1915

Жыл бұрын

Gee, do you have a brother? Lol!

@Elizabeth-ju5dy

Жыл бұрын

I'll be making these for my sweetheart too!

@balintveto2708

Жыл бұрын

hi Bill, how did it turn out?

@GenXer333

Жыл бұрын

Another commenter already asked if you have a brother, but do you have another brother? Uncle? Cousin? Not looking for a relationship, just for a nice guy who will cook for me. 😄

@sickaviator

Жыл бұрын

@@balintveto2708 Outstanding! Never had a bad recipe from the Chef!

The ‘Tool’ an ‘Ding Dong’ comments got me roll’n with laughter…..Thanx Chef!!!!!!!!

@NineballChris

Ай бұрын

8:00 lol. Ding dong! :)

I will never understand people that don't like mushrooms. When prepared like this, I could eat the entire plate just like that 🙈🤤

@pcguysoffgridcabin

Жыл бұрын

Same here

@nigelperry8863

Жыл бұрын

@@pcguysoffgridcabin Then you don't understand the human psyche!!. We are all different, thank heavens! Tastes vary. We all detect flavours differently. Another thing that hacks me off as when someone say, "This is the way you should........" Absolute rubbish. We all prepare food with intelligence, aware of the blends of flavours and skills learned over decades. We prepare food for the way WE LIKE IT. There is no 'should' about it.

@_letea_

10 ай бұрын

It's me, the person that doesn't like mushrooms 🥴🤭😂😂😂 but my husband is just like you! He could eat sauteed mushrooms by themselves 😂

@ravishdhange3532

9 ай бұрын

😮

@ravishdhange3532

9 ай бұрын

This has lots of VIT D drs say eat mushroom. N this vit D helps -s insulin to reach the cell. One may not get diabetes.

It’s so wonderful to see someone enjoy their work, their craft, their life so much! Thank you for the lesson and inspiration Chef JP!

@timothyogden9761

Жыл бұрын

I totally agree Jose! Chef Jean-Pierre has passion .

I made this as a side dish for the filet mignon and lobster from the previous video. My wife loved it, I could not believe I prepared such fancy plates. THANKS A LOT CHEF!

@goodbarbenie5477

Жыл бұрын

Ah ha...My Mon Ami...Now I say U are really Kookin...thats more my style of Cookin....Bonne Petite... Hahaa.

@karlricardo4088

Жыл бұрын

​@@goodbarbenie5477 *bon appetit

@gamercatsz5441

7 ай бұрын

@@karlricardo4088 Pretty sure he meant to write it that way and he was just making a joke XD

@karlricardo4088

7 ай бұрын

@@gamercatsz5441 Could you explain the humour to me please?

@gamercatsz5441

7 ай бұрын

@@karlricardo4088 No I can't explain humor to someone who has no sense of humor, sorry.

Your cooking is educational and so wonderful! I love watching and trying it! 💕

Best teacher ever!

@Chef Jean-Pierre, following your recipe I made these last evening to go with our dinner and they were the BEST garlic mushrooms I have ever eaten, even my son loved them which in itself is incredible as he typically avoids mushrooms, "You can make these again, Mum!" The only downside is the entire street could smell the garlic which was potent enough to still linger despite much encouragement to leave my property. On the plus side, no vampiric activity detected. Love watching your videos, often chuckling with you. I have made quite a few of your recipes now - my waistline is not thanking me 😂 You bring us all such joy with your videos, thank you so much ❤👨‍🍳👩‍🍳🍽🍳

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍😊❤️

Thank you, Chef - these mushrooms look amazing and could be an accompaniment to your most recent surf-and-turf recipe.

@jimlachance2181

Жыл бұрын

Don’t tell my wife that’s her dinner tomorrow

oh so delicious- I added steamed fresh cabbage to this recipe as last ingredient after cooking all.. magnifique...merci ❤.❤

I cooked it yesterday for my sister with a little heavy cream, she loved it😊😊

Chef, I wholeheartedly agree with all the positive comments about you and your channel. You have raised the level of cooking in our household. I am 77 yrs old and have watched many TV chef shows and you are by far the best!!! You have taught an old dog some new tricks. (Onyo number one, except for bacon and now mushrooms) My wife and I have cooked so many of your recipes and none have ever failed. We have learned that even a child could do it.Thank you for being such a great teacher and inspiration. God Bless You Chef!

This video came just in time. I'm in culinary school right now and garlic mushrooms are part of the dish I'll be serving this week, served with striploin steaks, green peppercorn sauce and hashbrowns. I'll be prepared ahead of time thanks to you.

@Nice-music585

Жыл бұрын

How cool is this? Best of luck at school!

@kristinareed6656

Жыл бұрын

I'm eating your meal

Jean-Pierre, the effervescent energy you exude is magnetic and contagious. I love it! You're a wonderful chef. I still make your shrimp and scallop scampi from about 11 years ago or more. It's one of my "go-to" recipes when I have company over. It always impresses people.

@ChefJeanPierre

9 ай бұрын

Wow, thank you!🙏❤️

Having worked in kitchens as a youth I learned copious amounts of olive and butter makes everything taste better. Old school

@robertjason6885

Жыл бұрын

“You add a half pound of buttah to the pan, then add the 1/4 lb of fresh peas…”. (Paula Deen)

I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!

@christopherrichard1525

Жыл бұрын

Same here! I owe him so much

@whouwit6392

Жыл бұрын

Absolutely same here. His homeade marinara/ meatball recipe is the BOMBAY check it out

@13daniel1974

Жыл бұрын

He makes things so simple to follow. I am a decent cook, but he has elevated my skills and I love trying his recipes.

@wandalee5010

Жыл бұрын

Just ate and this man made me hungry! There is always room for mushrooms!

Simple preparation with awesome delivery. Mushrooms are indeed very tasty.

I never knew how to cook mushrooms until I watched chef Jean show me!

Best mushroom recipe ever! Thanks chef!!

Chef, you are by far the most inspirational chef on KZread. I am myself a carnivore, but I love to cook your recipes for guests and family. ❤

Thank you so much Chef Jean Pierre for taking us through the steps of sauteed mushrooms. So excited and grateful 🥰

THIS is THE mushroom recipe. I've been using this almost every day now with a medley of various mushrooms like oysters and I can't get enough of it! Sometimes I add in a bit of Asian sauces or forgo the lemon zest to remove the sweetness. If I don't have lemon I use a dash of rice vinegar.

I can always count on Jean-Pierre for when I need a right- to -point recipe. Merci beaucoup Chef!

Good morning Chef J-P, no matter what we cook, each item is important. You have to take care in your preparation, ingredients and effort. Love mushrooms especially eating them just out the pan and sizzling hot, the flavour is unsurpassed. Thank you for sharing, I always learn something new and different in your videos. Do take care, kind regards.

You are a serious chef with so much experience I’ve made many of your recipes and I’ve posted how wonderful they are - also if you look up adorable in the dictionary it says Chef Jean-Pierre, don’t ever change❣️

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍😊

@user-os4zz8cy9g

Жыл бұрын

Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!

best chef. he makes you realize it isn't complicated

Love your cooking and you are right, new viewers don't know so it's good to repeat techniques. Thank you for sharing your expertise.

Thank you for sharing xx

Dear Chef, watching you is a great joy. Your receipes are superb, the food is just fantastic. The videos noncommercial, please stay like this!

I love everything mushroom! This sauted mushroom recipe is now on my *to make weekly list*. Thank you, Chef John-Pierre, for introducing a kitchen which is approachable and fun.

@felixmerz6229

Жыл бұрын

Yeah, me too. Tomorrow is foraging day, hoping for a big basket full of oysters to throw into this recipe.

@michaelsalmon6436

Жыл бұрын

@@felixmerz6229 Hi felix! Really! Oysters and mushrooms together! Who knew? This combination is probably banned in Florida. It sounds soooo woke! LOL!

@felixmerz6229

Жыл бұрын

@@michaelsalmon6436 Nah, oyster mushrooms, Pleurotus ostreatus. That's just what they're called and they're really good.

You're absolutely right about adding lemon or vinegar to a dish. I like to experiment with recipes at home and I can't remember the number of times I found myself adding some acidity to it to get it to where I want it. That little bit of sourness can turn an ok dish into a great one. Especially a rich or fatty one.

@ChefJeanPierre

Жыл бұрын

👍👍👍

@quickflip7185

Жыл бұрын

I just learned that from this video. You and Jean-Pierre are so right!

Simply wonderful! Loved it.

Ooh I love mushrooms and this looks amazing! I will make sure to measure everything carefully.

In the course of learning a new recipe, we become better cooks overall because you teach us how AND WHY, which is the critical information that improves our cooking overall. Thank you so much Chef!

Hmm, that looks really delicious! I love mushrooms, onions and garlic - I also cook the mushrooms first, then the onions and the minced garlic last for just 30 seconds. So many put the garlic in at the beginning but I have heard overcooking can make the garlic bitter. I wouldn’t have thought to put lemon juice and lemon zest on it, yum! I can’t wait to try it this way. 😋And thank you Chef JP for repeating yourself about having the lemon on the bottom when zesting, so you can see what you’re doing (and not get the white part).

There used to be a restaurant in Glendora, CA called The Golden Spur - who had the most delicioous side order of Garlic Bread and Sauteed Mushrooms - Thats when I fell in love with mushrooms! Great Recipe.

I am making a roast lamb tomorrow, a mushroom and spinach galette and because I have so many mushrooms, I suspect I will make sauteed garlic mushrooms too. Thank you for the recipe.

I'm not sure what's going on here. Your spoiling us with all these videos, but any video that incorporates mushrooms, I'm here for it. The ingredients, though simple are refined, to make these mushrooms sooooo good. I even let a child do it(my nephew)lol...I'll eat them with Jasmine rice... 😋 Thanks Chef JP

Chef JP and Modern Pepper's detailed instructions are bearable. Not annoying at all. Thanks Chef.

I can't believe how great Chef JP is. My cooking has gone to an entire new level! Thanks Chef!😍

I can eat that garlic mushrooms without adding any meat! Looks delicious! I'm adding this recipe to my recipe book too! Thanx, Chef! Stay safe. Peace.

I come here when I need a friend ^_^ You keep my passion as a chef alive Thank you sir

Perfect , thank you chef

You are my favorite chef on KZread! La cuisine française est incomparable. I've been to Paris (of course Paris is not france in its entirety), but 8ve never tasted better food in my life. Coq au vin, salade nicoise, souffle au fromage, marquis au chocolat mmmm

I love that when he says "a little bit of olive oil", he actually adds just a little bit of olive oil, unlike so many chefs who will tell you to add only a little bit, while they poor in half a bottle 🤣 I love the positive energy in all of your vids and how you always provide clear and concise instructions. Chef Jean-Pierre, vous êtes le meilleur!

@ChefJeanPierre

8 ай бұрын

Thank you 🙏

@ykrgfk

3 ай бұрын

But he adds 'a little bit' several times over. It ends up being rather a lot for the quantity of mushrooms.

For years I’ve been doing these in a completely different way so now I’m gonna have to try them your way….and I know who’s mushrooms are gonna be the best. Thank you Chef 🥰

@maimonahassan8266

Жыл бұрын

❤❤❤

I clicked on this video thinking "yeah, I could watch that" and I finished it furiously searching for places near me that sell roasted garlic olive oil. Goddammit Chef, you've got me on another project! 😂

what a wonderful way to teach people how to cook. I just started watching your videos and I honestly loved every videos you posted

Chef all I can say is you are the best! Everyone of your dishes are like a showpiece masterpiece! I’ve been getting more creative with my cooking.😊

I just made these mushrooms as a side dish. I made beef stew, but one guest doesn’t like mushrooms while EVERYONE else does! So I made this to your recipe, but had only dry herbs. It was absolutely awesome, for those of us who had it with our beef stew!wonderful!! Sarah from Cuenca Ecuador❤

Mama MIA! Mushrooms first! Okay, you’re the boss, and I’m not telling because everyone will be doing it! Watching you is a privilege. It’s obvious you love what you’re doing. The recipes you share are wonderful. A lifetime of shared experience. I appreciate that you teach us technique. If you follow a recipe, you cook one dish, if you learn a technique, can cook dozens. Thanks again for relighting the passion for cooking.

@ChefJeanPierre

Жыл бұрын

Thank you very much it is comment like yours that keeps us motivate to produce great content! Godspeed 🙏

@jacintajose7381

Жыл бұрын

In it in in

Love the videos Chef, I my self am a Chef de Partie , coming up from apprentice, I got qualified , but I have recently quit my current role as the food created was mediocore to me and other customers, and I didn’t have any enjoyment or energy creating it at the end ,what you create looks more enticing to the customer, and I feel like I learn more in each video of yours , than I learnt in my apprenticeship, keep up the fine work chef.

Nice dish. I always start with mushrooms only in the pan. Then some salt. The water in the mushrooms evaporates. Only then I do ad a little oil. This technique helps that the mushrooms do not absorb the oil like a sponge and become mushy.

@Buttercup251

Жыл бұрын

New to me, thanks. I always added so much oil.

And when he took it from the pan and put it in the dish, there was not a drop of anything left in the bottom of the pan. All the goodness is on the shrooms. Master.❤

This is awesome, thank you Chef. Me and my mom have been wanting to switch up our sides. And our mains as well. I recently found your channel, and it reignited my fire for food.

I made these today, thank you chef. I made them with fondant potatoes, roast pork loin, your mushroom sauce and some tenderstem broccoli. Everything turned out amazing, the mushroom sauce especially. If I made these garlic mushrooms again I might omit the lemon juice, and just add lemon zest. I found the lemon was in the foreground too much, I probably added too much juice 👍

Again, Chef Jean-Pierre has delighted us with another great recipe. Everywhere I go I recommend his KZread channel because he is down to earth and knows what he is talking about.

I Love watching ( and learning ) from this guy . He makes 5 Star food look EASY for home cooks. And he makes it FUN ! Thanks . Ontario Canada .

@ChefJeanPierre

11 ай бұрын

Thank you 🙏

So simple and yet so delicious! JP Masterclass!

You are so generous for sharing your skill for everybody, God bless you chef!

Chef Jean-Pierre, please don't worry about repeating yourself. We love that you always remind us. ❤️ My cooking has become unbelievable delicious since I found your channel. I love that you stay true to the classic techniques. Because before you can express yourself, you need the techniques. Keep teaching us how to cook properly. Cooking has become one of my favorite past time things to do. Just to see what I can create and the happiness on my family's faces. Thank you for sharing your knowledge and gift. *F.Y.I. BUTTER MAKES EVERYTHING TASTE BETTER!

@klfeternal79

9 ай бұрын

I agree. He is awesome! (:

@MagnoliaDavis

8 ай бұрын

@@klfeternal79 remember to use just a little butter for enhancing flavor because it's not good for our 💕 After meal drink warm tea or pineapple juice Later we may burn some excess fats/calories exercising 🆗️

Thank you, dear Chef! Amazing as always

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

I just adore you and your teachings! ❤thank God for you 🙏🏼

This man's exuberance and enthusiasm about cooking is intoxicating!!!!

Those look amazing!! I love mushrooms…I would never have thought of the lemon juice & zest!! Can’t wait to try it. Thank you❤

Chef, I LOVE this mushroom dish. A keeper! Love ❤️ the channel. Repeating is okay - I need the reminding. 🎉🙂

Chef Jean-Pierre is such a blessing. I love (Agápe) him so. What a cool dude. :)

Wow! Thank you Chef.

Never stop telling your stories! Long videos are great, and your stories make it personal, like we know you. I love what you do, and wish I could come spend a day in the kitchen with you, just to hear your stories!

Chef Jean you are AWESOME, love your clarity and verbal repetition as well. (be yourself) Wish I could put eating your food on my bucket list. (I may not have enough budget for that) Thanks and I hope you enjoy doing you show as much as I love watching

@ChefJeanPierre

Жыл бұрын

I do thank you 🙏

Mama mia! I never would have thought to add the lemon. I can't wait to try. Thank you!

L❤❤❤VE YOU MR FRENCHI JEAN PIERRE I DIDNT KNOW GARLIC ALWAYS GOES LAST!!!! THANK YOU

Bravo, chef. Votre enthousiasme est contagieux et inspirant. Ce plat fera partie de mon repas de ce midi. Merci

Would love to taste that! Looks really amazing! Thank you, Chef JP!

YOU ARE COOKING WITH HEART AND SOUL. THANKS FOR SO MUCH DETAILS.

Amazing!! I’m cooking it today. Thank you.

How have I never seen this great man before now?

I tried the Mushrooms and they were easy and delicious. Thanks Chef Jean-Pierre

Made these and they are gorgeous! Family favourite for sure. Thank you.

This was so warm and sweet it made me smile. God Bless you my man. Keep em coming.

Chef, this Garlic Mushrooms vid has me salivating at 10am. I am in trouble. LOL. Definitely making this recipe this evening. Thanks for sharing!!

The lemon... thats the secret ingredient for mushrooms! This is a great recipe and I've made it twice already. Super easy to make and tastes excellent.

Great video, chef, retired chef here, one thing I like to do, is add salt and pepper to the dry pan, then the oil and mushrooms. You need great ventilation, because it’s like tear-gas. I learned this years ago from an old Japanese lady. It changes the the flavor. Try it sometime.

I am a new subscriber and I thank you for teaching the elementary details. Your joy is infectious. Thanks for making so many happy for a little while.❤️

I am going to make this for sure, I love mushrooms!

It looks good thank you. A good idea is also good at the end to scrub the pan with a little wine, olive oil and a little lemon juice and pour on top of the mushrooms. Again awesome recipes.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

@jb6712

Жыл бұрын

I like your idea, thank you for stating it. I never thought to do that, but it makes perfect sense, and would give a very nice little bit of flavor boost.

I tried this one tonight, and yes they are delicious ! Thank you Chef .

Thanks Chef. Fantastic explanation ! Looking forward to trying this.