No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣

@robertakerman3570

2 жыл бұрын

In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.

@tesev.7703

Жыл бұрын

Cannot agree more, in fact I watch Chef Jean-Pierre videos for getting a good vibe as much as improve my culinary skills. Thanks Chef!

Chef, make the videos as long as you want, I love watching every single minute of them!

@smiley9872

2 жыл бұрын

me too, the longer the better!

@valvenator

2 жыл бұрын

Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.

@dabaum6278

2 жыл бұрын

Me too! So much more entertaining than tv shows

@cecilerudis4610

2 жыл бұрын

me too!!

@MELIKEFOOD954

2 жыл бұрын

Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.

Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.

@shinjaokinawa5122

Жыл бұрын

Oui, J'Aime bien De Coute le Chef

@idsdragon8293

Жыл бұрын

Yep, me too!

@DrJohn493

Жыл бұрын

I find his cooking lessons as fun to watch, if not moreso, than those of Julia Child. Telling my age I know, but I don't care!

Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤

My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!

You know you love a KZread channel when you get a notification and stop whatever else you’re doing to watch it. 🙌

I love characters. Jean is a character. There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.

After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too

@osgeld

2 жыл бұрын

yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ

@voidofbeeswax

2 жыл бұрын

Yes, I have noticed this, too. It shows he has a clear vision as to what he wants to do with his channel.

I wouldn't cut a single second from your videos. Chef you are a national treasure.

Thank you so much!

How can you not love this guy? , Thank you Chef J.P

What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything. Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends. Excellent show once again! God Bless you Chef Jean Pierre!

I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday. I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot. But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.

As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right. "A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽‍🍳

@dk.fresh66

2 жыл бұрын

Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.

@ChefJeanPierre

2 жыл бұрын

You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀

@paulh7589

2 жыл бұрын

My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!

@littleniagara4705

2 жыл бұрын

My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍

@toriless

2 жыл бұрын

@@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.

Thank you for your videos. I grew up in a military family and joined the military myself. After leaving I realized I could not cook as I never gad the need. Thanks to you not only am I cooking but having lots of fun! Thank you so so much

Love the new intro!

Love ya chef, another wonderful video

Perfect for the wedding anniversary that's coming up for me :D

I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.

As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking

On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef

Wow! Cool intro clip! 😊

I dont want to work in a kitchen but i love cooking and i would love to come and learn and work with you chef Jean-Pierre.

He is my new favorite chef to watch - his presentation is also amazing

I could watch your videos all day. Keep em coming, chef!

I like the new opening

Love the video and the food my friend , from the only No: 1 chef on KZread, Greetings from Thailand 🙏🏻🍷❤️😎🇸🇪

I do look forward to Monday and Thursday mornings to watch Chef!

I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄

@Tomatohater64

2 жыл бұрын

@@JPPoilpaintingsNL If they can't do longer videos, time for a new producer. Long live Chef JP !!! 🤗🤗👍👍👌👌

I've been a vegetarian for 6 years, but watching your videos might change that

The best personality on KZread. Love watching your videos!

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

Best cooking video ever

Good work and beautiful sharing and zabardast amazing thanks for sharing 👍

the war is nearby but u made my day...thank u

My dying wish would be to cook alongside this bloke a couple of his favourite meals a couple of mine, that would actually be just amazing! He seems like such a down to earth guy and his family are so lucky to have someone like him! Thank you for your informative and entertaining videos Jean! 🙏🏽

His humor is great!

J.P you are a living legend! Love your channel ❤️

Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.

Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.

Simply Elegant.....Elegantly Simple-Perfect!

Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!

@lisabishop6266

2 жыл бұрын

I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)

@DrJohn493

Жыл бұрын

Chef JP does have that effect on one!

Thanks Chef. Great technique

Great video as always chef. If this is the place to make requests I would love to see your take on a duck confit.

Watching this man cook is like watching Bob Ross paint.

A perfect dish with a great Chef.

I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!

@ChefJeanPierre

2 жыл бұрын

Thank you John! Carpe diem is the word indeed!!! 👍😊

You are so much fun to watch sir. I never miss watching.

You love your job, and we love you and we love that you love your job - lotsa love here! 💞

You are my #1 fav chef on KZread.

I learned something new again. Thank you Chef. 🙂

Beautiful dish. The star on the plate is in my opinion the sauce !

Please keep on keeping on Chef. You are amazing.

Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.

Chef you are a bundle of joy! 🥇

It's good you take a big bite! Shows us it is really, really delicious!

Doesn't matter if the video is long. The art is...like that. Takes time. Regards from Colombia

I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.

I love your videos. You’ve taught me soooo many things!

Keep it going Jean Pierre! Really love you sharing

You are the most enjoyable chef to watch, I hope to get to meet you some day.

Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.

@ChefJeanPierre

5 ай бұрын

👏👏👏👍❤️

This guy is great....I love his show...great recipe

Just look at that sauce...bloody amazing!

Mmmmm! Beautiful! 😋

Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you

Chef Jean-Pierre. Can you bring in a Child and have him cook a dish and say "You See? I Told You So!"

I love to cook but watching him add the little touches makes everything great. I cooked his meatloaf and it was amazing. ❤

Off the cuff. Best chef. even mistake make a no mistakes. Benessimo.

Amazing!!! Thank you again for a wonderful tutorial. I'm making it tomorrow after seasoning it today!! Love you Chef 💗

Love everything you do Chef !! This looks scrumptious 😋

"A sauce for the Gods." I love it. Great video, Chef!

Happy Feb first! You and Jacque Pepin are from France both like wine!! You HV to get more videos out there

This looks absolutely sinful!!!!! Chef JP you need another cookbook ASAP!

The dish looks beautiful!

Listening to Chef Jean-Pierre is 3/4 of the video, he's great.

Oh god that's magic you're a kitchen druid. amazing god bless you

Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?

Chef JP is a Demigod! I met him in 2001, first cooking classes ever. HE IS AMAZING!!!

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

thank you for sharing, these tecniques will be here forever.

Hello, im a 13 year Old kid that loves cooking. I love watching your videos because i learn and have fun at the same time🙂

I absolutely love the fact that the videos are uncut. I really enjoy cooking along as he’s doing it!! ❤🎉. A new fan now will be watching everyday!!

What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon. Hearty, stick to the ribs, comfort food, fancy cuisine never looked better! Merci beaucoup! C'est fantastique!

I love watching this guy

Crazy as ever. This one is for next Saturday for sure!

wonderful! so happy the channel is growing so well for you guys! well deserved!

Greatest Chef!!

You are a great inspiration, love your show 👍🏻 Greetings from Denmark 🇩🇰🇺🇸😎☑️

i watch your videos every morning, to start my day feeling great.

Normally at the beginning of every video Chef Jean-Pierre says: “Thumbs up if you like the video…”. Today I’ve noticed that the very first thing I do is to click on thumbs up and like the video. I do this because I know the video will worthy it. I know that every video will be a video with a “Fantastic Recipe”!!! So, just wanted to state this funny behavior of me!!! And congrats, chef! Keep feeding us with your cooking skills!!!

Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁 Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.

@davedavenport8176

2 жыл бұрын

@J Hemphill 🤣😁😄😄

Thankyou for using corn flour. Thats a fantastic idea. Every time i watch your videos i learn something new. 😁😁😁

Hi Chef, first time viewer here. Not only do you give excellent instruction, but you're also a pretty charming dude. Thanks and keep up the good work!

@ChefJeanPierre

2 жыл бұрын

Thank you 😊

Looks delicious!!

Morning Chef! Thanks again for a quick, delicious recipe for a great dinner and tips on asparagus freshness. Always a pleasure to learn from you😊

Of course Chef has His people; TYSM everyone! Too, Ranchers & Farmers(wineries R pretty cool). The list never ends-but after all that work=My mouth waters. I hope URs does too.

Followed your instructions for the Filet Mignon except i basted it with some butter and garlic for 2 minutes before popping it in the oven and let me tell you, it came out perfect and tender. 🔥 thanks Chef

Fantastic Jean Pierre! It is a “Perfect” filet mignon! 🌿

I am running out of words to describe how great every video is! You are a bright light in a dark world Chef!

Pretty as a picture. Great job chef.... as always.

All time favourite. Cooking Filet Mignon is always an art.