2 MILLION Special coming soon. I can't believe I was able to get the most prestigious meat in the planet! Can you guess what it is?

@woet4091

3 жыл бұрын

Chicken nugggets?

@ahmadjohan6571

3 жыл бұрын

wagyu a5 with vodka and pepto bismol

@PeanutsAoi

3 жыл бұрын

japanese wagyu a9 with bone marrow butter?

@haribolollies

3 жыл бұрын

Deez nuts

@tatebutler990

3 жыл бұрын

How about A5 Dry Aged Wagyu with the Butter of the Gods?! 🥴

If they don't play the grilling music while I'm being cremated, I'm coming back to haunt my family

@mosqa7802

3 жыл бұрын

Yes

@mosqa7802

3 жыл бұрын

Yes

@lkb08

3 жыл бұрын

Lmao

@Kony-yl3me

3 жыл бұрын

Yes

@x250f23x

3 жыл бұрын

"He might not look very good right now. But watch this!"

"Guys no cursing, but this is the sh*t." HAD ME DEAD LMAO

@drrob2180

3 жыл бұрын

⁰⁹⁰

@LIRRM1

3 жыл бұрын

Lmao!!Yes it was!!😂😂😂😂

@jaygio

3 жыл бұрын

The "I'm dead" thing is too corny in 2020

@joshuafreedman7703

3 жыл бұрын

travious jaw That was * *funny* *!!

@223rd7

3 жыл бұрын

I was looking for this

Man, people complaining about the time it takes, is ridiculous, I made this butter, and yesterday grilled steaks for a dear friend and everybody was amazed on how great the flavor was with the butter of the gods, thanks for sharing Guga, you made me the star for a day

I commented this on his last video for this butter, but it never got traction so I’ll add it here. After you brine the marrow to get the blood out, you must either freeze it immediately or roast it within 24 hours. When I tried making this butter I kept them in a sealed bag in the fridge before I had the chance to use it. When I opened the bag they smelled of fish (indicating rot) and the marrow was turning gray

@opedromagico

Жыл бұрын

Thanks!! Will roast mine right now.

@traviscox1124

Жыл бұрын

I know this comment is a year old, but I'm going for it anyway with my question: Can the marrow be frozen AFTER you roast it? I would think you could, but I'm not sure. I spent a lotta' $$ on this bone marrow; I don't wanna' mess it up if I can help it. LOL

@MrStreaty122

Жыл бұрын

@@traviscox1124 Probably, but I haven’t tried it since then

@Sam-nl7nz

11 ай бұрын

@@traviscox1124 Did you end up freezing the roasted marrow? how was it?

Next on guga: Japanese A5 Miyazaki Ribe Eye “Cap” roulade steak basted in butter of gods made with A5 bone marrow and seared in foi gras and black truffle oil topped with an elegant golden leaf. Side: mashed potato.

@davidbiron4186

3 жыл бұрын

Hahahah

@4rct1c9Ic3m4n

3 жыл бұрын

Would've been perfect up until, ruining everything with mashed potato

@Zagy21

3 жыл бұрын

REBS76 sorry I mean Japanese A5 potatoes.

@kassiocabral1639

3 жыл бұрын

Lol

@FrogMeDaddy

3 жыл бұрын

@@4rct1c9Ic3m4n that's the joke

top 2 most amazing jobs in the world: 1. being the president 2. being Angel

@nicholasthuya7683

3 жыл бұрын

@Dark Druid technically u could keep guga as your head chef and still be president

@soggybrick772

3 жыл бұрын

I wonder what Angel’s monthly salary is

@kappro1517

3 жыл бұрын

@@soggybrick772 steaks

@turkeylegfredxpress5592

3 жыл бұрын

🍗 presidents chef, now we're talking 🤤...🍗

@Ma7sain27

3 жыл бұрын

@@nicholasthuya7683 technically you could be the president and still be Guga's nephew

Im finally about to make this Guga. Today is day 3 for the egg yolks and day 1 of prepping the bone marrow. I look forward to finally making and eating this! 🎉

@eggbeater55

8 ай бұрын

So how was it??

@hachimajig6062

Ай бұрын

Taste so good they died lol

I have been researching all over the interenet to try to make the perfect steak. While I will be doing it on a skillet instead of a grill, everything else has came from you Guga. I can really tell that you know what you're doing and you spend a lot of time and effort into your videos to make the viewers pleased. Thank you.

I just made and devoured this recipe with my family ... not only was it the most delicious steak I’ve ever cooked, it was so much fun to make . The butter is truly butter of the gods!!!

@blakebogenhagen8998

3 жыл бұрын

I tried it also. It was absolutely fun to make, no doubt!!! But I was disappointed in the butter. Not good enough for me to do again. Maybe not enough bone marrow? Idk. 😢 but don’t get me wrong people, it was good. The fries were AMAZING though. Deep fried goodness covered in butter. Haha. 🤤

@pimcreemers6416

3 жыл бұрын

I made the butter as well, was for sure the best butter I ever had, but I feel like it could have been better, so might have to play with the amounts in it. ate it with a 35 days dry aged entrecote.....very delicious combination I can tell you :)

@piotrtrocki3842

3 жыл бұрын

THE STEAK WASN'T DELICIOUS. YOU COULDN'T TASTE THE MEAT AFTER YOU PUT ALL THAT CRAP ON IT.

@pimcreemers6416

3 жыл бұрын

@@piotrtrocki3842 thanks for shouting me awake :P you assume too much buddy. I don't put the butter on top of the steak and soak it in it, I keep it on the side and with almost every piece of meat I also slice of a small amount of butter, so I can actually taste both.

@kevinraines8928

3 жыл бұрын

Similar to Blake, I tried this as well for our whole family. It was fun to make, but overall I was disappointed in the butter. I enjoyed the experience, but firmly believe a nicely seared steak with minimal seasoning is still far better. Double thumbs up on the fries though. Definitely making those again and again.

Angel looks like he’s losing weight, feed him more steak.

@ctenmusiq1333

3 жыл бұрын

He's been exercising check his insta

@alarlol

3 жыл бұрын

hard to put on weight eating steak. sure, if you also lift ...

@Rylopero

3 жыл бұрын

Charles T what's his insta?

@richardpartrestal8664

3 жыл бұрын

Thank you, grandma.

@Austrian_Butcher

3 жыл бұрын

@@alarlol when you're at grandmas you can lift as you want, you will gain I talk of experiences here

Guga is the best! This video is absolutely golden. Thanks so much for passing on this incredible sacrosanct recipe. This is to be treasured among the culinary archives.

Me and my friends have been trying different variations of the butter of the gods. The best we've come up with is to make the butter kerrygold garlic and herbs and add fresh rosemary to taste, the rest stays the same. It's amazing!!!!!

In next episode.. Dry aged giraffe.. Guga: Let's douuu it

@jaygio

3 жыл бұрын

Not "doouu"... but more like "dewwww" in a French accent in between the Miami-Cuban-English

@Austrian_Butcher

3 жыл бұрын

Les Dew et

@ecomog4735

3 жыл бұрын

Deww et

The REAL Butter of the GODS. Seriously.... nothing better!

@franklinbaron396

3 жыл бұрын

Guga, next you have to make the butter of the titans...

@donsmith9797

3 жыл бұрын

I gotta try this out, my mouth is watering right now.

@thatguitarfiendeevee

3 жыл бұрын

Guga try cooking a value pack of steaks

@SaintoftheHonest

3 жыл бұрын

Beeps still get recognized by KZread's bots and recognized as cursing. Just so you know that you should do smt else to cover them in future (like using the noise of sizzling fat to censor it instead)

@ienpham1255

3 жыл бұрын

Try waygu A5 bone marrow soud vide butter of the god experiment guga

This guy cooks such good food, it makes me weep a little bit when I watch each video. I know what you're doing, and it's absolutely DELICIOUS!

Guga I have been watching your channel since 2019. A few months ago I sent this recipe to my dad and we are obsessed. He made a huge brick and deep froze it and every time we thaw a slice of it we see God. Named very appropriately

Guga guys no cursing allowed... Also guga, 'This is the sh*t' 😂😂😂😂😂😂

At this point, it’s time to open a restaurant.

@dashawnking5555

3 жыл бұрын

No seriously ide travel where ever to just enjoy one meal from him

@manuelper

3 жыл бұрын

Too many headaches, honestly and very low chance of success. I think Guga's personality is perfect for being a 'TV Chef'.

@MB-us8dk

3 жыл бұрын

Just on the butter alone

@ericbrown175

3 жыл бұрын

No way... these plates would be stupid expensive. I’m sure it’s delicious, but food cost and actual implementation of a menu would be herculean

@MB-us8dk

3 жыл бұрын

Eric Brown bru there are restaurants that serve $10,000 golden tomahawk steaks but some fancy butter is too expensive

You guys make me smile... Thank you.. I can't imagine how good that food is

Guga: Garlic Fries everybody! Cheers! A few moments later Guga: *breaks the table*

That’s a perfect prank to pull on someone wrap one of those cured egg yokes in the golden wrap from the butterscotch candies and wrap that with it

@joaomontesinos4839

3 жыл бұрын

oh no

@stonedwolf4204

3 жыл бұрын

João Montesinos oh yes, my friend

@Alexcrack-bn5uy

3 жыл бұрын

Yes!! Haha

@clockofdestiny7815

3 жыл бұрын

Then it actually taste better than the butterscotch

@lalegende2746

3 жыл бұрын

Thanks for giving me my next April Fool’s prank 😂

I like how Angle is slowly starting to trust Guga again.

@benzyza666

3 жыл бұрын

What happened? Why did Angle not trust Guga?

@406MountainMan

3 жыл бұрын

Guga knows Kurt Angle?

@manuelcorrecher1333

3 жыл бұрын

@@benzyza666 pinneaple is at fault

@nicholasthompson6429

3 жыл бұрын

@@benzyza666 He said "Lately when you say beautiful steaks you mean it" He's taking shots at Guga's "experiments" XD

@gorillathaspinna

3 жыл бұрын

Acute angle?

I thought for a second you guys were going to hug and then cry!!! Love you both... Thanks for your adventurous spirit, and teaching in such a fun way...

I just love the giggling joy of watching you cook & eat something amazing

Just made this for my parents 60th wedding anniversary! Turned out absolutely stunning thank you for the recipe!

Next week: I MIX THE BUTTER OF THE GODS WITH WAGYU FAT AND THIS IS WHAT I MADE

@acommenter4914

3 жыл бұрын

Lmao

@RusselsYTAcc

3 жыл бұрын

Wagyu bone marrow butter of the gods on a dry aged wagyu filet mignon

@jacopoz4501

3 жыл бұрын

@@RusselsYTAcc can't get higher than that

@hiccups6531

3 жыл бұрын

@@jacopoz4501 whats next? butter of the gods + wagyu fat on dry aged wagyu fillet mignon with wagyu milk sauce?

@hiccups6531

3 жыл бұрын

oh dont forget the wagyu mozzarella

We are poor, but we can afford things like frozen fries. So we tried this garlic paste and butter idea out on them, and OMFG, it takes frozen fries from a 2 out of 10 to like an 8 out of 10, they were that amazing. And easy to make too. I love easy recipes like that which elevate an food ten fold....but frozen fries by themselves are garbage now compared to these. After this, I don't think I'll make them any other way ever again. Absolutely incredible.

I love this guy and his team...true passion...no doubt...

The guy that tastes test with him is so lucky. He doesn’t need to cook and gets to try his food every time 😭🥺

@emmanuelsmith1532

3 жыл бұрын

His nephew

@mrm5183

3 жыл бұрын

emmanuel bigwienersteve No. It’s his siblings son

@JerryGiesler09

3 жыл бұрын

@@mrm5183 You obviously haven't grasped the reality of a family tree haven't you?

@mrm5183

3 жыл бұрын

Jerry Giesler You obviously haven’t grasped the simple concept of sarcasm. Perhaps the internet is not for you 🥴

@emmanuelsmith1532

3 жыл бұрын

MR M bru I didn’t even bother to respond since I didn’t know if U were stupid or sarcastic 🤣🤣🤣 Jerry was a worthy sacrifice for my dignity.

When you are here after the video is uploaded after 10 seconds and don't know what to say... KEEP UP THE GOOD WORK GUGA!

@GugaFoods

3 жыл бұрын

You ROCK!

That butter would go with anything imo. Looks so savoury! Thanks for the reciepe!

Such a big inspiration. I`ve been learning the art of charcoal grilling. It takes some practice and mistakes along the way but when it works its worth it!

Only me thinking about dryage in “butter of the gods” 🤔

@adrianroxas9772

3 жыл бұрын

M NL i dont think this is worthit, unless guga’s 2million subscriber special will be this

@mauriciobaille1554

3 жыл бұрын

Ufff

@GR8SALAD

3 жыл бұрын

Ignore that those 2 bones of bonemarrow that made that little thing of butter is $60 on grand western steaks' website :) edit - nope nope I was wrong, it's $60 on GWS for a 10lb box which is 10-12 "canoes", not 2.

@maxpower700

3 жыл бұрын

@@GR8SALAD FOR BUTCHERS SCRAPS?? WTH 😂 i buy it for 2usd/kilo (i dont know the freedom unit) from the shop... Because its "scrap" I give it to the dog 😂

@GR8SALAD

3 жыл бұрын

@@maxpower700 Nah I was wrong, that $60 is for a 10lb (~4.5kilo) box not just 2 of them, more like 10-12. It's still a lot cheaper on other websites though

“Sohhh lesss do ett” I yell this out loud 24/7

@DillonMeyer

3 жыл бұрын

And this is what it look like

@panicked8676

3 жыл бұрын

But now I say that is enough talking

@dapukisgoingon

3 жыл бұрын

come onnnnnn

@jbgaters

3 жыл бұрын

@Jordan damn you too?

@rizzy6087

3 жыл бұрын

@@jbgaters nice @

8:57 Where did that voice come from. "nice filet mignon" I got scared and took my headphones off, Lmao!

@veluta2549

3 жыл бұрын

"MEDIUM RARE JUST THE WAY I LIKE IT nice filet mignon"

@popsfire

3 ай бұрын

I thought I got schizophrenia already

Thank you Guga food! I usually throw away the bone marrow after making Pho. Now I know I can save them to make this compound butter. We always have salted egg yolk available so this should be easy.

When he said, "When everything goes silent, it is something to be admired.", it made me think of when I would cook for my son, and when I asked him how it was, all he could say was "Good." Meanwhile, he was shoveling more into his mouth. That's when I knew I had made a good dish.

Watching this even though I can barely make noodles 💀

@Yuunarichu

3 жыл бұрын

Maro Mood

@Benni259

3 жыл бұрын

Lol 6 likes

@TheGunpowder13

3 жыл бұрын

Jesus, I felt that HARD.

@poopoogamer1232

3 жыл бұрын

BLACK PEOPLE

@PhaseSkater

3 жыл бұрын

noodles are pretty hard to make anyways. you gotta get the flour and eggs and baking powder and then let them form properly over time then get a high quality spiraler and make sure they dont stick together after youve separated each noodle from the main loaf

Bro I’m making this today and I have to say I absolutely love the things you do with food. So cheers my friend. It’s time to make the butter of the Gods. I purchased most of the products and so especially love my sous vide. Keep up the great work.

This is by far my favorite video from Guga!♥️

Gugas wife: are you ready babe😏 Him: let’s deeew it

@supahamster

3 жыл бұрын

I tried this 😂

@jeric5037

3 жыл бұрын

💀💀💀💀

@burnedrev7221

3 жыл бұрын

"Enough talking and lets get right to it"

@kudakwashemwashayenyi4752

3 жыл бұрын

😂😂😂🙌

@bitcoin4624

3 жыл бұрын

@@supahamster how did it turn out? I'm still in the dog house...

Dry aged wagyu A5 beef tenderloin with the compound butter.

@Archbound1121

3 жыл бұрын

It would be to much, might kill A man with to much flavor

@oliveoiI

3 жыл бұрын

And sous vide!!!

@blackskeletor

3 жыл бұрын

I know Angel would be pissed if he wasn't part of that

@DeathBYDesign666

3 жыл бұрын

@@blackskeletor He hasn't missed anything lately, he's pretty much taken over for Mau Mau on the other channel. Sucks for him I guess.

Their bond looks so good🥺

I just love these videos where angel is just freaking out about how good it is because it's funny and it validates your cooking

I have never seen a cooking youtube channel improvise this much. It's amazing how creative half of these foods are, but when Guga shows us them it seems so obvious like "Why didn't I think of adding garlic butter to fries?"

@drewrowell9399

3 жыл бұрын

This

Guga you are a MASTER..we all love your passion happy new year to you and yours

He sounds like he adds a 😎 at the end of every sentence, I love it

@emil1322

3 жыл бұрын

LOLOLOLOLOL!!!!!!!!!

Me: how much butter went unto those recipies? Guga: yes

@hosiu714

3 жыл бұрын

Lol

@krafty6928

3 жыл бұрын

😂

@apc-_-5523

3 жыл бұрын

Swadians be like

@madlad847

3 жыл бұрын

enough to clog all arteries of half the american population

Angel: this is the 💩 Guga: stop don't curse Also Guga: ye but this is the 💩 me: *suprised Pikachu face*

@laaaazzzii

3 жыл бұрын

I wonder what his neighbors think smelling steaks cooking almost everyday

@akoskovi5867

3 жыл бұрын

T H I S I S T H A S H 1 T

Every detail explain. Love it.

We had Guga’s recipe of Butter of the Gods on our steak NYE and had that same reaction. Our Friend spent a week making it. Well worth the trouble and makes more than enough for future steaks. I will never look at steak the same after having it with this butter! ❤️

This might help Butter of the GODS Recipe **Note: This is technically a compound butter. Some people call the roasted marrow 'god butter', but we want to add other ingredients. 4 Tbsp Roasted Bone Marrow 8 Tbsp Butter 1 Cured Egg Yolk shaved 1 tsp Parsley 2 tsp Shallots 1 tsp Anchovy Paste 1 Pinch of Salt *Bone Marrow 2 long marrow bones cut lengthwise in half To remove blood, heavily salt some water in a pan long enough to hold bones. Place bones in water, cover and place in fridge for 1 day or more When marrow is white - good to go. Salt Water should absorb blood, marrow should be white Place bones in broiler on high for 10 minutes, marrow should be cooked. Remove marrow and set aside. *Cured Egg yolks Crack eggs and place in bowl Using a 3 to one ratio (Qty depends on how many egg yolks are being cured) Add 3 parts kosher salt and 1 part sugar Place part of mixture on plate or pan - make a slight divot in salt mixture for each yolk Scoop out an egg yolk from bowl, leaving the white behind Place yolk on salt mixture and repeat leaving space between yolks. Cover yolks with remaining salt mixture Place in refrigerator for 5-7 days (5 is probably ok) Using spoon, carefully remove each yolk and bath/rinse each yolk in water to remove salt mixture Place on parchment paper on a pan or rack for oven Put in oven on lowest temp for 2 hours Yolks are now fully cured Yolks can be shaved using fine cheese grater Can be frozen for future use. *** Final product Warm butter to room temperature Using a micro grater, shave an egg yolk completely Mix marrow, butter, shallots, shaved egg yolk, Parsley, anchovy paste, salt in a food processor, or you can use a wand mixer Place mixture on center of 'clinch' plastic wrap. Cover mixture completely in wrap and spin around to form cylinder Place in fridge for 2 hours or longer. Butter is ready to be sliced

@legion5506

3 жыл бұрын

Absolute Legend

@manofgod6752

3 жыл бұрын

Deaf ppl in thechat have entered

@matthewevan2386

3 жыл бұрын

Is that salted or unsalted butter? I think I’m going to try this!

@ashtonwilliams5515

3 жыл бұрын

He added garlic paste to the butter too - listed in the video but not in the recipe

@furball8967

2 жыл бұрын

Thank you! You’re the bomb!

I wonder what his neighbors think smelling steaks cooking almost everyday

@christianlee1151

3 жыл бұрын

This mans neighbors hate him for one reason, this is why: because they can't have have what he's cooking

@charliequartz2085

3 жыл бұрын

They probably think "Damn we gotta make friends with the neighbors tf".

@dangzali

3 жыл бұрын

Hahaha

I don't know what other viewers think, but Uncle Guga, my life has become better since I follow your advice for my steaks. I surprise my self and my family by how good my food is AAAND I'm loosing weight from eating all my meat GRILLED. Thank you! for being the coolest food guy on the internet! much love and respect! ❤

Guga! I love your videos brother. Always taking it to the next level.

2021: butter shortage Guga: don’t look at me!

@DeathBYDesign666

3 жыл бұрын

Don't jinx us dude! I'm a butterholic and I will blame you if it actually happens. There is a chance it could happen, seeing how many things that don't even make logical sense to run out of (like pocket change) can happen.

@DeathBYDesign666

3 жыл бұрын

@Holden Mcgroine Given the fact that meat production has been disrupted in the past few months, what exactly is your point? Maybe you're overestimating our ability to produce because of the effects this pandemic has had. We have a shortage of pocket change for god's sake, a thing most people have buckets full of.

Guga: Seriously no cursing Also Guga 2 seconds later: but yes this is the sh*t Class 👏🤣

I finally made this but I added a twist after taking the eggs out of the fridge I put them on the grill the same with the bone marrow then threw all the ingredients into the food processor it was delicious the eggs had a smokey flavor and had a little bit of char on it but it was good 👌

Love your show! Fantastic! And the camaraderie when tasting I laugh with you too!

The only thing I'm cursing is the fact I will probably never taste any of this. Edit: Calm down everyone, I get that it's cheap but in my country these things are rather hard to get. Beef is a kind-of luxury. Plus, for reference on money exchange, 1 USD is roughly x4.3 of my currency rate. But I'll definitely try and make it! It's expensive but not too much. Thank you for your tips fellow guga viewers!

@Badassiger

3 жыл бұрын

True, same.

@fox_2312

3 жыл бұрын

AGDT Kry why can't you

@Geischt282

3 жыл бұрын

this one is actually affordable. no overly expensive wagyu involved.

@cryovictum

3 жыл бұрын

Get some friends to pitch in would be the easiest way, cheaper and you all have a good time.

@invisiblekid99

3 жыл бұрын

Why? There is nothing difficult or too expensive. Bone marrow is cheap, but you do need a butcher, and any steak will do. Choice fillet will be fine considering the butter going on it.

If Japan made an anime about grilling steaks, this channel would be it

@Jiyusan

3 жыл бұрын

They have one for cooking in general, steaks included

@PanamanianMan317

3 жыл бұрын

Shokugeki no Soma

I love your guys friendship stay up guga one of the best channel on KZread hands down

Ok this whole video is great and someday I have to try to make this butter on my own, cause it sounds delicious. But your chemistry make this video. You have so great vibes together

The reaction that Guga does every time he tastes a steak he cooked make me so happy for him, I don’t know how to describe it

@drewrowell9399

3 жыл бұрын

Like watching your son ride his bike for the first time.

This is like blue balling but for my stomach

@lordbeerus6182

3 жыл бұрын

On God

@epicn

3 жыл бұрын

Well said

@NoahS4226

3 жыл бұрын

Could not have articulated it better.

@drewrowell9399

3 жыл бұрын

The old blue tums, nothing worse

I’m soo excited to be making this finally, got my bone marrow just now STOKED BOYS!!!

guga exudes so much positivity its awesome

I'm stoked to try this however I have a few questions 1. I can't seem to find anchovie paste in my country, can I just process some anchovies to make it? 2. Do I use unsalted or salted butter? 3. Do I use dry or fresh parsley 4. Does it matter of which bone of the cow do I get the marrow from, I asked my butcher and he was like ¿which bone do you want? Thanx in advance for the help

@randomdudeak2778

3 жыл бұрын

1. Take the side of your knife and smear the anchovies on your cutting board 2. Either one, if you use unsalted, salt it. if not, don’t. Doesn’t matter 3. Fresh, but chop it first 4. I really don’t know, that part is outside my comfort zone, but I would guess shank Good luck and may the force be with you

@0xRevelation

3 жыл бұрын

You can replace the anchovy paste with miso paste, if you can get that. It's all about packing in umami

@Flawdaboi239

3 жыл бұрын

My butcher refers to them as "Marrow bones". You need to ask your butcher for a Femur.

This video should be called “ how to turn a vegan a carnivore “

Not only did I find out about cured egg yolks (wow btw). You shaved them in butter of the gods that i never even heard of. Out of all your videos so far I need to make that exact recipe. Maybe one day. Just wow.

Thank you ! IMHO, this is your best video! Butter of the Gods ! Yes, indeed ! And the garlic butter fries ! In France one an find roasted calf bones as a main plate. Delicious

Cinematics are ways the best on this channel

I made this butter and it was amazing to add to steak. I followed the instructions you did and I can’t believe how much it elevated the steak. It was a bone in NY choice steak but it felt like a prime after the butter was added

LOL that ending! Got a laugh out of me, that’s exactly something we’d do at our table 😂

I’m in the process of curing the egg yolks right now and I’m truly excited to try this

I want to be rich enough to hire this man as a personal chef.

@praise2111

3 жыл бұрын

or you could just cook it yourself 😭

@massabeeste

3 жыл бұрын

And after a year you would die from high collesterol.

@user-fe8vx6ok8q

3 жыл бұрын

@@massabeeste you must be fun at parties.

@DeathBYDesign666

3 жыл бұрын

@@praise2111 I don't think some people realize these are tutorial videos. This would be expensive either way honestly.

@massabeeste

3 жыл бұрын

@@user-fe8vx6ok8q I think so😅

This video really helped my day i've been sad all day and now you guys put a smile on ny face. I love you guys keep the good work!!

This looks amazing and so unique! My gf loves steaks so can’t wait for her to try this!

now thats a wholesome channel and i absolutely love it

Dude this guy has inspired me to become a cook I’m only 15 and I live in Chicago but I just wanna thank these two men right here if I ever see them they really changed my life

@blllllllllllllllllllrlrlrl7059

3 жыл бұрын

Godspeed

I liked the expression on Guga's face when the first bite of the butter of gods steak hit him. Looked like he starts to cry of happiness ...

love your videos, im back in The Netherlands cooking some awesome foods i had a burger restaurant and we served amazing burgers, hand made also we serve them with some good fries, like creamy bacon, toss some bacon bits in there, cover it with grated cheese and top it of wit a creamy saus made from bacon. also we use fresh rosemary, parmazan cheese virgin olive oil and some sea salt, toss it and done! best we make is our chili fries, tos them in some cajun pepper powder, put a spoon of creme fresh next to it, serve it with burger relish and add some fresh galapeno.. try!

Love the content, keep up the amazing work. And of course. Cheers!!!

I wanna see Guga’s wife cook a steak... Day 1 of asking Guga to make a video with his wife.

When are we getting the, "Angel stole my dream job" shirts

Guga, compliments on this one. Wow. If I ever make this for friends, i'm calling it Steak and Chips of the Gods. Thanks for sharing your expertise! Cheers!

Guga, I just can't stop watching your amazing vids. Such a huge fan. I have officially added to my bucket list '' make all gugas recipes before I die ''. Regards. Helio from South Africa 🇿🇦

Guga: “but filet mignon is filet mignon” Me: It is what it is

@serratoanthony

2 жыл бұрын

I used to feel the same

Take a shot everytime "Butter of the Gods" is spoken.

This video made my mouth water❤️

I love how he always acts like the food he makes were the dreams of his childhood coming true

@JoeyNTasha

2 жыл бұрын

I don't think he's acting.

I wonder how many vegans become meat eater after watching guga

@rohilthomson

3 жыл бұрын

Vegans probably don't watch this. I mean they're humans too, why would they want to torture themselves lol. (Either way more meat for us, with reduced damaged to the environment. Gotta love vegans lol)

@danielporter3922

3 жыл бұрын

ALL of them.

This may be one of the best/craziest looking foods I’ve ever seen on youtube. I feel like guga never half asses anything and it shows. That butter of the gods looked insane

i’ve been watching KZread for maybe 13 years. Probably the easiest i’ve ever subscribed. Like rustic fine dining. Amazing, thank you guys!

Your cinematography is excellent. Your presentation is mouth watering.

That ending lmao

@thepebbleman

3 жыл бұрын

Nice name

@darren_ixd4998

3 жыл бұрын

😂😂😂

@zawarudo2095

3 жыл бұрын

@@thepebbleman Toki wo tomare

@thepebbleman

3 жыл бұрын

@@zawarudo2095 ROAD ROLLER DA!!

Take a shot every time he says "butter of the gods"

@bilbolaggins7230

3 жыл бұрын

RIP liver

@nareshR3321

3 жыл бұрын

Lmao 😂 🤣

I think this is my favorite Guga video. Angel and Guga, you two have the best on-screen chemistry.

I am so excited to try this