Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga

@MrJamesBrown70sChild

Жыл бұрын

I went to the shops the other day and asked if they had the ball deodorant, they said they only had deodorant for under the arms 😂😂👍✌😎😘

@HighClassPythonS

Жыл бұрын

Who wants a sanduwish...i want one of those sanduwish by guga

@HighClassPythonS

Жыл бұрын

Why dont you dry age it with bone marrow...basically do the same process even pouring the bone marrow but then leave it age in that bone marrow for 1 month...sink the brisket in bone marrow

@antoniskazamias7125

Жыл бұрын

Try and cook Lamp Kleftiko. It's a dish from Cyprus. You will be amazed

@CannonCountry

Жыл бұрын

Now deepfry a turducken in bone marrow 😂🤣😂🤣 Happy Thanksgiving soon.

So the point here is that if a high-end restaurant wants to serve something that's really worth an absurd amount of money, they should stop covering everything in edible gold leaf and start cooking everything in bone marrow.

@Luna-mo4bp

Жыл бұрын

I can see bone marrow becoming the new liquid gold in fancy restaurants

@extrasuperpowr

Жыл бұрын

@@Luna-mo4bp it has been for quite some time. Gold leaf is just for posers that want food to look fancier than it tastes.

@edwardkenway148

Жыл бұрын

yeah but they can charge gold leaf food more AND it's less work so.....

@Daniel-zm1wt

Жыл бұрын

That way we can measure price in the number of animals that had to die to make it

@voidedsnow4120

Жыл бұрын

@@Daniel-zm1wt loser

I'm glad you guys spent a higher than usual amount of time talking about the prep for this and how arduous it is. I think we may take for granted how much goes into these videos becuse they often click in at less than 10 minutes sometimes, and you go through everything edited quite quickly. Guga and the gang deserve every like, click, view and subscription they get for doing tons of hard work and prep to make these videos and cooking experiments look easy.

@EolosMusic

Жыл бұрын

CROCODILE HAHAHAHA

@newdoctor376

Жыл бұрын

CAMEL HAHAHAHAHA

@hbgriss

Жыл бұрын

And then think about how much cash they are making. 🥴👍🏼

@DaddyJoe_

Жыл бұрын

@@hbgriss fr making 10s of thousands off of one video thru monitizing and sponsors.

@thedirewolfking2274

Жыл бұрын

@@DaddyJoe_ yea but not every video turns a profit of the same level, so yeah it probably isn’t hurting their pockets too bad but it could be a waste of food and money regardless 🤷🏽‍♂️idk

Leo's monologue is becoming a tradition by now. Just pure gold.

@DMalek

Жыл бұрын

Yeah, but I miss maumau. Haven't seen him for a long time. Hope everything is fine and he's just having a break..

@ApathyBM

Жыл бұрын

He's usually on the sous vide channel

@DMalek

Жыл бұрын

@@ApathyBM I watch both channels and he haven't been on there either

@GennySavastone

Жыл бұрын

I think Leo is a clown and he doesn't say anything informative and makes rubbish jokes. He needs to leave the channel

@eltiolavara9

Жыл бұрын

@@DMalek same

let me tell you Guga ive only discovered your channel like a month ago and i cant stop watching your videos, whenever theyre recommended, old or new, im here for it. I live in iran and well steak isnt a food that people even think of, most of the people havent even tried it in their life, same with me, ive only tried steak once and that was a well done steak cause my mom didnt know that it was supposed to be medium rare. But i always learn something new from your videos, whether its about the spices, different kind of brines, marinades, cooking techniques... and ofcourse you're lovely group of friends and family which makes it feel like home when you eat with people is always nice and heartwarming to see, thanks for all you do Guga!

@alexandrefurneribeiro3265

Жыл бұрын

That’s awesome man! What a cool comment. God bless you brother! ❤

@digressxzync9524

Жыл бұрын

Wow man What a story!!! Keep it up brother!!

@prettysoIdier

Жыл бұрын

Here is to you expanding your horizons my friend and try all foods and recipes. from all over the world

@HoesLoveCoCo

Жыл бұрын

Welcome

@erensfeet5563

Жыл бұрын

Brother hows the riot there?

Is it possible to get wagyu bone marrow? Maybe you could compare the bone marrows of different cows in a future video

@PuppetMasterdaath144

Жыл бұрын

lol always another level

@JayzsMr

Жыл бұрын

@@PuppetMasterdaath144 let's doo it

@clementealarcon9139

Жыл бұрын

Deepfry dry aged a5 in wagyu bone marrow 🙈

@VV-xh6jv

Жыл бұрын

Freak🤣

@clg763

Жыл бұрын

He already said he would never do it again because of the work and expense but hey, if he needs the content someday, who knows?

Between Guga, Nick DiGiovanni, and Josh Weissman you can learn how to cook literally anything lol. The extent Guga goes for good content for his fans (and for pure fun lol) is awesome. Keep doing what you do Guga!

@cyankirkpatrick5194

Жыл бұрын

I subscribed to a few others as well too many to list.

@hunterwatson5192

Жыл бұрын

@@cyankirkpatrick5194 lol yeah, there's a bunch. Those are some of my favorites that I've personally learned a lot from. Josh is getting to fancy for my price range of cooking though

@SevenHunnid

Жыл бұрын

I do food reviews while I’m high on my yöutube chånnel 😎

@302QuestSwap

Жыл бұрын

@@SevenHunnid that sounds fun as hell lol. That’s me every night 😂😂 just sub’d 👊🏻

@spiritpyros

Жыл бұрын

I would rather learn from someone other then weissman used to like him but for a while now his food has gotten to expensive and he him self comes off as snobby

Guga should open up his own restaurant! Me and everyone watching would love to try some of his amazing dishes and steak creations.

@Sundog1985

Жыл бұрын

He already has a vegan restaurant

@danielporter3922

Жыл бұрын

Vegan??? Stop that slander, I’m offended 😂

@guyknightley3499

Жыл бұрын

Restaurants are WAY harder to run than you think.

@vissantana8171

Жыл бұрын

Why would he if he makes a TON of money without the expense and headache of a restaurant

@PauloRBi7

Жыл бұрын

Opening a good quality restaurant would be too much trouble for too little money, unfortunely. It could work with lower standards and astronomical price tho, but it doesn't sound like Guga.

Angel's direct to the point honesty, Guga's electric enthusiasm and Leo's superb descriptions are the things that keeps me coming back for more.

"oh my god its smell like heaven" it does. just a few more would bring you to heaven too.

@faouri.

Жыл бұрын

😂

Guga! I would love to see you experiment with mushrooms a lot. There is a huge variety of mushrooms that are even supposed to taste like steak and it is a huge growing market. It wouldn’t be your classical type of content but man I wish someone on KZread would take on this huge new field with your methodical approach.

@thechief1850

Жыл бұрын

My head went to a different place here.. Guga don’t do it!!

@naamadossantossilva4736

Жыл бұрын

One i would like to see him try is Cyttaria.

@jlambson82

Жыл бұрын

OH! What about dry aging with mushrooms? You could do a mixture of dehydrated mushrooms

@coldmoonlight6361

Жыл бұрын

@@thechief1850 DO IT

@vaazig

Жыл бұрын

Maitake fried as blooming onions is delicious. Oyster mushrooms cooked as Korean KFC are as well. One doesn't need to be vegan to love these things.

watching gugas videos hurt cuz i’ll never get to try any of it. bbq is my fav eats

i like the side dish. It tells the audience Guga is not just someone who just cook expensive meats/experiments.

I'm actually so proud of Angel for eating the green. Beautiful to see people pushing their limits. 👏👏

What was more amazing than the bone marrow fried brisket was the fact that ANGEL FREAKING ATE SOMETHING WITH GREEN ON IT (without even scraping it off) whoa

@videostash413

3 ай бұрын

about time he stopped being such a wimp around greens

This is how this video came about: Angel: “Hey Unc. You got a lot of bone marrow in here” Guga: “Yeah I’ve been saving it!” Angel: “you could probably deep fry a brisket in all this!” Guga: “…” Angel: “… don’t…” Guga: “ENOUGH TALKING. LETS DEEEEWW EEEEEEHTTT!”

@videostash413

3 ай бұрын

nope

This is a a full review now. Angel thanks for committing and have the food how like it was prepared I appreciate it 👏👏🤝

Your cooking skills are just on another level!!!!! Amazing. Just wow

I miss seeing Maumau. He's on here so much less than before. Leo has great descriptions but Maumau is 10x th3 entertainment value 😂

Suggestion: Dry age in ginger. Could be powder or real ginger.

Alright...I'm gonna say it, after having a whole warmer just for warming....we need a kitchen/tool and/or house tour....your kitchen and food tools are insane. I love it.

This is the perfect example of what guga does best. Blending South American cooking with North American BBQ and then turning the dial to 14 and doing the dumbest experiment in the world and getting amazing results somehow because he's a magical wizard, then sharing that result with people he's close to. One of the best food channels on yt

Obviously the brisket is insane, but the side dish is the thing I'm going to steal from this video. It'll make for a nice snack for the first football game on Thanksgiving.

@twintyara6330

Жыл бұрын

Be small on the oil amount, or use olive oil for healthy reasons

Love your experimental spirit, Guga! Keep it up!

Every time Guga says "Oh man, this is AMAZING!" I slap this into a bookmark folder of "Special Occasion Foods" because even if it costs a hundred bucks--if I can make a whole house of people happy, then it is always worth it.

Leo: Puts it in beautiful detail. Angel: Say it like it is perfectly. Guga: *ULTIMATE BLISS*

@dickmanly2226

Жыл бұрын

Angel speaks for the people.

@TheInfinitesource18

Жыл бұрын

Leo says so many words but ultimately says nothing, Angel is actually way better at pin pointing specific flavors, did you see Leo say the taquitos we're "smokey", they weren't smokey at all, just chicken thighs

@garrettchapman8170

Жыл бұрын

Bro I just said this exact thing.. Where the Angel and Leo show?

beautiful shape on that brisket!!

Damn you !!!!! I just ordered two cases of Bones. I thoroughly enjoy your passion and your love for what you're doing truly inspiring to an old Chef like me. You have challenged me to do better ever since you were not little lunchroom behind your office keep up the good works and thank you!!

@a_l_e_k_sandra

Жыл бұрын

I hope you realize you would be needing like a truckload of bones for this.

Guga's side dishes are always incredible!

So many of his side dishes are basically a meal of their own and I love it

your passion and patience for cooking/experimenting with meat is astronomical Guga!

Angel is the best... So genuine and spontaneous... Brings a nice charisma to all Gugas videos...

As an alternative to a full deep fry, how about a marrow dipping sauce? To keep the sauce in a liquid state, perhaps utilize one of those little mini heaters Thai restaurants use to keep soup hot? BTW: Fantastic episode. I found it on a full stomach and this episode still had me drooling. In the face of brisket, especially special brisket, it's a miracle I even noticed the taquitos/flautas at all, but they looked phenomenal. If there was any one episode I wish I was there for... this might be it.

Guga this was just amazing!

This looks incredible! 😍 & your videography is always on point. 🙌🏽

Hi Guga! I found your channel a few weeks ago and I’m obsessed! I always think of what would be another interesting dry age experiment and I thought of Spicy Korean Ramen seasoning packets! Or even Kimchi! Hope you give it a try!

Now for the impossible task for @Guga Foods, getting the same results in this video with only doing half the work. Have you thought about making bone marrow compound butter and deep-frying in that?

Gotta be honest. This looks like one of your best side dishes yet!

I love Leo's monologs. Genuinely helpful

We watch your videos all the time and my daughter said after watching this that you should make compound butter with your bone marrow used to fry the brisket. My husband and I totally agree! We love your butter of the gods!

I've truly enjoyed watching you grow and evolve your channels. My wish is to one day cook with you!

That side dish looks amazing

This must be the best one yet, holy cow! Everything look beyond delicious!

Man, I've been watching your videos every week. I wish I had a friend like you lol. Nice work

Those flautas look amazing. Guga, you da man my brother.

That table of meaty goodness is definitely the meal of the gods, no question.

I can only wish you keep your health in check guga, i love your content, don't want for it to end anytime soon

Already salivating this sounds so good

If you're not able to get something covered, you can add some stainless steel in there to decrease the volume of fat you need without affecting the flavor. Like a stack of bowls or just a bunch of forks and spoons

@a_l_e_k_sandra

Жыл бұрын

You are right, Archimedes my man. I was thinking also oven ready ceramic bowls. Like souffle style ones. Btw there is a typo there, I think you meant increase the volume. Anyway, I think I won't be doing this deep fry lol, but I really believe that it is the tastiest brisket ever.

I was drooling over the flautas before you even cut into the brisket!

Mann I know how much prep goes into this one alot time right here this was like 6 months process just for one video hats off to you man and the side dish looks amazing

Love you guys! Keep up the great work!

That’s side dish today looks phenomenal

Guga there’s nothing that beats your recipes, thank you for the holiness you behold 🙏🤤🤤

The brisket looked incredible and I knew it was gonna taste incredible, bone marrow is amazing and that's a match made in heaven. But man, honestly? My mouth was watering over those chicken taquitos. I'm not a fan of avocado so I probably wouldn't make that sauce myself but I absolutely AM going to make these this week now that I've seen this and got your recipe to try out. Can't wait.

his voice is so soft and i cant stop thinking that while im watching the video

Wish Guga would make a contest in which the winner can be a guest taster of either his steaks 🥩 or brisket AND try his side dishes! 🤤 lol

guga: 'let it rest for 12hours" also guga: "just enough time to make a side dish"

WOW! I'm speechless! I wish I could try this. You just blew every brisket video on KZread out of the water with this one! Awesome! 🔥🔥🔥🔥

Guga, do the experiment again but dry age the brisket too! See how THAT would go.

@Noisy_Cricket

Жыл бұрын

Dry aged, smoked, bone marrow deep fried, waygu brisket lol. It would break the internet.

@israelrobles6144

Жыл бұрын

@@Noisy_Cricket with some msg sprinkled on it lol

Vid 2 suggesting this experiment. Guga, I've got an experiment for you. Three steaks; one control, two compound butters. Walmart sells a herb and garlic compound butter in the baking section called Italian Rose Garlic Spread in these 4 oz containers that are usually around $3 a container. I really like them, but I'd love to see how well they stand up to your take on a real, homemade herb & garlic compound butter.

The videos just keep getting better!!

Absolutely LEGENDARY!

For the rest of us, I think there should be an option to deepfry with smaller volumes of fat. Maybe a food grade silicone roll-top "dry bag". Then you could do a high-temp sous vide in a cheaper oil. Guga, I think you have even influence to bring such a product to market. ☮️❤️🌈

I watch you every day keep going Guga

Guga! Your side dishes are as EPIC as your main dishes! You need a “Everything Side Dish” Channel! 👏

Guga really is a vegans worst nightmare 😂😂

We need a GugaSides channel.... or a couple videos of just side dishes.

@richiethev4623

Жыл бұрын

He does have a channel like that

@richiethev4623

Жыл бұрын

Look on his KZread profile and go look under channel’s n’ all his connected channels he has will show up

Bone marrow and drop biscuits are my all-time favorite hunting breakfast. It takes a lot of willpower to save up enough for us but well worth it. A couple with some good preserves added is the perfect way to end the meal. I'm salivating just thinking about it.

I love how Gugas Voice goes up at every sentence when he's explaining something 😂

I wonder if you could get a comparable result using less bone marrow and filling out the rest with butter or tallow...

Guga employees get free meat in every single video? Hire me! 🤣

@KWC0

Жыл бұрын

I am also interested in being hired🤔🤣

I have watched thousands of food videos over many many years…. this is the first time my mouth actually, literally watered. Wow.

thank you for the video! i need to try brisket asap.

The steak pillows in the background 😂

Angel enjoying the dish with vegetable so much despite his hate for them was amazing to watch haha!

If you ever have the issue of not being able submerge the while brisket in the future you could get some stainless steel weights to have displace the liquid where it is not needed and raise the level of the fat to where it is needed. IE over and around the flat or where there is a gap between the most and the walls of the pot. It could save you a lot of work and let you use a lot less fat.

Real deer steak

Its been years Angel, get over it! Your job is to eat food. Ignore the greens!!! Show us how strong you are man, you work out all the time. I love all of you guys. Great entertainment. I love the roles you have assumed to give us great content.

I’ll keep asking for it until it happen. Guga, PLEASE do a Wild Game Experiment. Take Venison, Elk, Boar, Buffalo and other wild game, smoke it, age it and see if any of them can touch Wagyu.

Leo cracks me up. I love it when he is on.

Awesome experiment I enjoyed this

This was awesome, thanks Guga!

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Leo’s description makes me actually taste the food

Your food is absolutely incredible, truly well done.

flautas and brisket is a combo truly from heaven

Leo should be a professional food critic. He paints a picture with words.

Wow. What an effort. A visionary. Also, look at those meat pillows the in background! Total Guga.

Bone marrow and Brisket sounds delicious. This looks just as good too. Great video today, Guga. Here’s another request for Squid Ink Dry Age.

I’ve got to say guga that joint of beef looked like a masterpiece once it was trimmed and cleaned your top level my guy

The video quality on this channel is awesome

Guga, you are next level!!

Guga, no complaints this time. Great video. This is the type I expect from you. Back to your roots and not over the top with ingredients. Welcome back.

@a_l_e_k_sandra

Жыл бұрын

A bucket load of bone marrow is somehow NOT over the top? Did you ever get to scrape out the marrow from the roasted piece of halved bone? I guess not, because you'd know that that's spoonful, tops.

Thank you Mr. Griffin for the recipe!

Sounds and looks absolutely delicious

Watching apro is so informational , I'm gaining XP every vid 😂

holy, that side dish looks unreal. gonna try that out ASAP!

OMG. That looks crazy delicious.

Looks so good.