Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.

@Diabl0_

2 жыл бұрын

first?

@hellohimrman

2 жыл бұрын

second?

@john6147

2 жыл бұрын

Hey Guga just a heads up you said "stops hair loss and improves hair loss" I think you meant improves hair growth. Happens around 6:45

@CookingwithYarda

2 жыл бұрын

Great video Guga !! Thanks ;-)

@etamar3

2 жыл бұрын

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do.

Guga is driving me to the point of cooking my steak with Insulin

@GeneraluStelaru

2 жыл бұрын

Keep the carbs away and you'll be fine.

@4valve4six

2 жыл бұрын

LMFAOOOOO

@jamesguest4873

2 жыл бұрын

LMFAO!!! Best comment I've ever seen on here mate. (tips hat) This made my day.

@xerilaun

2 жыл бұрын

llmao

@usibeatz4382

2 жыл бұрын

Lmao u watch to mutch of griffin jokes bro,!

Guga: “Totally worth it!” Also Guga: “No way! Totally not worth it… that block of cheese costs $10!”

@jameshowell1214

2 жыл бұрын

where are you that a block of cheese cost 10 bucks they are like 2 or 3

@SlaughterEngine

2 жыл бұрын

@@jameshowell1214 theyre 8-12 where im at depending on brand, im in Alberta

@augmundfireweave5348

2 жыл бұрын

He doesn't waste the Pellicle though, he uses it burgers and other uses for ground beef

@james.randorff

2 жыл бұрын

@@augmundfireweave5348 I sincerely hope he doesn’t waste the de-oiled cheese, either… turn it into a paste and dry age a rib roast with it!

@itsmrdante6274

2 жыл бұрын

Well because if you can afford $1000 steak then $200 is nothing. Also he uses the pellicle

I adore Leo. He always make sure to give full appreciation to Guga's side dishes. Angel has gotten used to Guga's food so he doesn't give as much reactions anymore lol what I'd do to be Angel wow..

@ohiasdxfcghbljokasdjhnfvaw4ehr

4 ай бұрын

idk angel went pretty hard on the creamcheese

Pls Guga do a steak experiment with fruit crystals ! The result is awesome!

@selfishfish3246

2 жыл бұрын

Anarchosteaks

@SlaughterEngine

2 жыл бұрын

what kind of fruit crystals?

@CsehCsaba

2 жыл бұрын

@@selfishfish3246 let's stay with the syndicalism

@CsehCsaba

2 жыл бұрын

@@SlaughterEngine magmaxx crystals

@akoaykilalamo

2 жыл бұрын

Meth

This is the most creative bbq channel on youtube by far. And I love how you guys never seem to get burnt out. There's a genuine love that I can see in the family and in your love for the food. It's just wholesome entertainment. Keep inspiring and doing your thing 🙏 God Bless

@rmobnation9395

2 жыл бұрын

Totally agree man. Also these folks are down-home, hard-working folk. So relatable for most people as they're not filthy rich, yet. They know what it's like to actually get your hands dirty working for a living.

@ragnarokgalaxy9510

2 жыл бұрын

Cheers. Well said both of you. Nothing I could add.

@mataasen2534

2 жыл бұрын

Nothing else to say you said it all✌️😊

@DefineLines

2 жыл бұрын

@@rmobnation9395 should we throw them away once they reach "filthy rich"?

@RByrne

2 жыл бұрын

Absolutely! I think I enjoy it as much for the way they get on as much as I do for the food.

Guga has been mostly using Choice grade steak recently. Must be saving money for crazy A5 steak experiment!

@GugaFoods

2 жыл бұрын

FACT! Something crazy about to come up. Guess right and you will be crown as KING!

@dierandomdie

2 жыл бұрын

And here I was hoping it was so I'd feel better about my steaks at home

@sonito9491

2 жыл бұрын

@@GugaFoods you're buying wagyu cow farm

@Smile4MyAC130

2 жыл бұрын

He has his own butcher friend which helps.

@vereinfacht8967

2 жыл бұрын

Can Angel oil improve a wagyu? Let’s dew it!

I love the experiments but at the same time you guys all have a good time while doing it. It's feels like I'm right there across your table having a good time as well. There is some genuine chemistry there and you're not trying to be anything else than yourselves. Keep it up!

This is my 1st video I've watched in awhile, and the chaos that Leo brought was awesome. I felt like I was watching a family I've never had before, but even more so now. Good videos Guga.

Had a strong feeling this wouldn't be much different than the butter considering that's pretty much what was extracted from the cheese. That seasoned wagyu tallow sounded incredible though

@abc-eq9so

2 жыл бұрын

He is out of ideas and is recording this nonsense.

@JayFreely

2 жыл бұрын

@@abc-eq9so why even click the video?

@sausagedancer1712

2 жыл бұрын

@@abc-eq9so his ideas are creative bruh. You are a an uncreative hater

@abc-eq9so

2 жыл бұрын

@@sausagedancer1712 Why would I be a hater? I enjoy most of the videos? One cannot have an opinion? I have to like them all?

@sausagedancer1712

2 жыл бұрын

@@abc-eq9so Actual critiques are backed by arguments. I get that you are entitled to your opinion but at least give a reason why you think its 'nonsense' and suggest improvements. If you enjoyed his other vids maybe shed some insight as to why this one was not enjoyable. Rather than just leaving empty hate comments with no substance.

Emmy's channel: "since you heard about the cream cheese shortage, I'm going to try a mock cream cheese recipe" Guga's channel: "lemme show you why there's a cream cheese shortage"

@csis8460

2 жыл бұрын

Is there really a cream cheese shortage?

@JoshB4802

2 жыл бұрын

@@csis8460 Sadly, that's true.

@lianarodriguez1314

2 жыл бұрын

@@csis8460 yes

@FirstLast-gw5mg

2 жыл бұрын

@@csis8460 idk, but Emmy said there was. 🤷‍♂

@Syllaren

2 жыл бұрын

@@csis8460 I got bagels 2 days ago. Only the spread flavored cream cheese, no blocks 😭. That said mixedberry is pretty damn good on blueberry bagels. Still want my block back tho.

Guga, you make my day better every time I see a video of yours. Thank you so much for all of the work you do and all of the joy and entertainment you provide. You are a blessing.

I love how everything about him keeps getting better His English,commentary,editing got so much better

Damn guga, asking the questions we didn't even think to ask

@andreiradu5755

2 жыл бұрын

damn, dude. asking the question you didn't think to ask because you don't make his money out of these questions.

@devong1838

2 жыл бұрын

@@andreiradu5755 what

@andreiradu5755

2 жыл бұрын

@@devong1838 have you tried to read again?

@user-pc9ju8sg4s

2 жыл бұрын

Have you tried writing understandably?

@andreiradu5755

2 жыл бұрын

@@user-pc9ju8sg4s Pretty understandable at first read. your problem.

Guga: The second oil will be much easier to do! Also Guga: You'll just need WAGYU FAT

@Kirizan

2 жыл бұрын

You can get what he uses on Amazon. They sponsored a video a while ago.

@joeygarcia4277

2 жыл бұрын

@@Kirizan Yup he gets almost everything on Amazon lol

@HoundXXII

2 жыл бұрын

@@joeygarcia4277 not the meat, he has a local dealer in miami

@shadowtheimpure

2 жыл бұрын

That giant can he has is only $30 with free prime shipping. 42 ounces of pure Wagyu beef tallow.

@alecity4877

2 жыл бұрын

@@shadowtheimpure not available outside the US though.

Big fan of you and the experiments. It’s all about the love for the food and the family. Cheers

Your videos are amazing as always but thank you so much for the time you spend on putting everything used in the description it helps a lot.

Guga: "That's not what the experiment is about." Me: "Wait, so when will side dishes be what the experiment is about?" (Side dishes experiment with steak accompaniment)

@Clogmonger

2 жыл бұрын

That would trick angel so gooood.

@chevyon37s

2 жыл бұрын

Kind of defeats the purpose of a SIDE DISH if it’s the main course...

@cicerojunior5396

2 жыл бұрын

@@chevyon37s So he can do two side dishes and one will be the side dishe of the other

@PhillyCh3zSt3ak

2 жыл бұрын

The perfect bait and switch. They'll never see it coming.

@Pad929

2 жыл бұрын

@@chevyon37s It could be "which side dish goes best with a Guga steak?" The steak would still be the main. ✌

Some people: "Guga surely must be low on ideas and will slow down soon" Guga "Ever had a CHEESE steak before? LET'S DO IT"

@cocodojo

2 жыл бұрын

"Sure, I enjoy a good Philly chee~" *Guga whacks 'em upside the head with a slab of *CHOICE* round Guga : Let me rephrase that, and think carefully about your answer otherwise I've got an upcoming dry aging experiment that viewers requested... "I'm sorry, no, I've never has a CHEESE steak made by Guga before" Guga : Then let's dieu eet!!

@dtravisspins

2 жыл бұрын

Cheese oil philly cheesesteak

@palaceofwisdom9448

2 жыл бұрын

Just think, he always cooks steaks whole and hasn't even touched on the countless dishes you can make when you slice it up and put it into things. One day we're going to get "I froze skirt steak in butter pecan ice cream and THIS happened." 😂

Guga I have been learning a lot from you about steaks and I love your videos. I have been trying to make a Guga steak but I just can't seem to get it medium rare, I always cook it too long even though I don't think it is too long. I even use thermometer. My hope is that I get to the point where I can make perfect medium rare most times! Thank you for all of your information and all of your content!

This has quickly become my favorite KZread channel....and by how quickly it’s growing it’s the favorite of a lot of people. Perhaps you might run a contest where a viewer wins a trip out to be try one of your ‘experiments ‘. And of course since it was my idea it would only make sense to include me.

The quality of the steak you pick seems to indicate how much faith you have in an experiment. I love it!

Cheese oil is basically butterfat, so, I'd imagine it's going to be a lot like clarified butter, but also still taste like cheese.

@TheCheat_1337

2 жыл бұрын

Yeah, or ghee (since it's likely to be more caramelized). You could probably just use ghee for a fraction of the cost, if I pan fry steaks I always use it and it's amazing

@anow2

2 жыл бұрын

@@TheCheat_1337 Ghee and clarified butter are the same things - just named differently in different cultures

@anow2

2 жыл бұрын

nvm I just googled it- ignore me. "the more you know"

@FirstLast-gw5mg

2 жыл бұрын

@@TheCheat_1337 yeah, either one. Actually the only reason I said clarified butter was because I figured that people would more likely to either know what it is, or could figure it out without googling. The word "ghee" is not self-explanatory.

@ziplepingouin1186

2 жыл бұрын

No match with a click bate title though XD

I love how family oriented and loyalty that uses out of these people are awesome

@garyhost354

Жыл бұрын

It’s a multimillion dollar channel lol

Guga you never disappoint with your videos this one really looks good I really want to try the seasoned oil looks delicious and cream cheese looks delicious also

I'm always excited to see what happens next! The cheese oil had me thinking of a chicken fried steak. The infused oil I've done before with chili's and Herb.Honestly the cream cheese looks like my next game changer with my close friends for a bbq session while fishing on the river. Great video and I love the content. You guys Rock!

guga never stop being so enthusiastic about cooking, your ideas and attitude is so fantastic to watch

Always looks so good. Guga. Wish I was in Florida just to eat with y'all haha

Hi Guga, i found your videos when i was sick on covid and lost apetite due to loss of taste and your channel bring my apetite back. It was around christmas and in my country we always make on christmas dish called bigos. Its greate and a lot of people love it for umami taste. I wonder can you make an experiment when you make normal one and one in your style adding wagyu. Love your videos keep up with good work!

"This is problematic," Guga said, as if he didn't already know that the side dish was going to be a hit.

Guga, If you would have let the cheese cook longer so it crisped up, You would have thought the process of extracting the oil would have been well worth it. Crispy cheese like that is amazing!

@humblehunk9022

2 жыл бұрын

We always called it cheese jerky growing up. If you do it right, you can get it the consistency of beef jerky - chewy, super flavourful, low fat cheese :)

@TheLZempir3

2 жыл бұрын

That's called frico or something I think.

@DarthFader3000

2 жыл бұрын

@@humblehunk9022 If you do it really really right it becomes the consistency of chips, crunchy enough to scoop up the smoked cream cheese!

Big fan of your videos. Would love to see an experiment or comparison with han woo (korean beef) and wagyu.

Guga isn't only an amazing cook he's a fantastic creator. I love the edit for the add with the green bar at the bottom. Adapting to KZread's red bar, I really liked that touch to the video. As well as every shot and take is visually amazing

@emmioglukant

9 ай бұрын

That's pretty common tbh

@bigdave9649

9 ай бұрын

@@emmioglukant lmao did that make you feel good ?

@emmioglukant

9 ай бұрын

@@bigdave9649 hmm yeah a little bit tbh

Guga never fails to make my day 👍

@OHOE1

2 жыл бұрын

next time hes gonna do some HTC infused steak

@chieffie5525

2 жыл бұрын

He never fails to make me hungry

You always amaze me with these bizzare ideas!!

Awesome video Guga! You guys are great!

Blues Hog is amazing! That & Ted Reader's Bonedust line are my absolute favs!

Loved the cream cheese idea, you should try that same method and put raspberry chipotle sauce on it when you smoke it 👌

One way to get the cheese oil out easier is to fry the cheese--get the pan hot enough that the cheese starts to brown and form into a solid. Then you don't have to worry as much about the extra. This works especially well if you've got a good non-stick pan

@elmazielmazi6203

2 жыл бұрын

The easiest method though is going to the supermarket and buy a block of clarified butter

@Aatell764

2 жыл бұрын

Yeah my cast iron skillet is pretty much entirely seasoned by cheese oil

@33incognito

Жыл бұрын

@@elmazielmazi6203 doesn't taste the same at all

Guga you are influencing the world in an AMAZING way! I haven't even finished the video but I am so proud to see this video existing! People are gonna try this, Oh yes

Love your ideas thanks for sharing. Love trying myself

Gonna have to try the seasoned oil. Suggestion: dry age in truffle butter and see how much flavor it imparts.

I always wonder where Guga learned how to make such amazing steaks and experiments

@carstenl87

2 жыл бұрын

He learnt it from the channel Sous Vide Everything

@DJB10T1C

2 жыл бұрын

@@carstenl87 xD

@VSSwalkthroughs

2 жыл бұрын

He's brazilian

You guys are the best food channel I’ve ever seen love u guga and angel and crew

Dang bud, your vids always make me ravenous hungry. Very cool experiment.

I fry eggs in cheddar oil on a regular basis and often use it with burgers, steaks, and grilled sandwiches. Love the aroma more than the flavor. Not much bad ever happened with cheese at the center. Love your show mate.

This is great, I often fry cheddar crisps, and get a lot of oil out of it, I always wondered what I could do with it, but usually just scramble some eggs in it, og just throw it out. This video is great because now I won't fry steaks in it, but perhaps something else. Also, these videos always go straight to my stomach ... where my heart is located, it appears, cuz I love them guga steak videos!

@RealPeterGunn

2 жыл бұрын

How do eggs fried up in cheese oil taste? It sounds great!!

How come Your video always pop up in my feed at 1am 😂 i love you

Great video as always!

Esperando a versão do Guga para o sanduíche de presunto! 🤣

@frisuh1664

2 жыл бұрын

up

@pedrodecastroregis6937

2 жыл бұрын

descanse em paz angel 😢😢

@GugaFoods

2 жыл бұрын

presunto e musarela e bom demais ne nao? 🤣

@Vietcongster

2 жыл бұрын

@@GugaFoods Conhecendo o canal, vai ser um sanduíche de Jamon Iberico e queijo Pule xD

@joaodiniz8934

2 жыл бұрын

Simm!!! 🧨🧨🧨

That cream cheese appetizer looks so easy for the reaction you got.

@SlavicCelery

2 жыл бұрын

I've had it, and the reaction is legit. That stuff is amazing.

I bet guga gets so happy seeing the smiles on people’s face as they eat HIS food

we need more videos with Leo, He adds more character to the show and I appreciate his descriptions in the taste tests

@freddielatham1429

2 жыл бұрын

Idk man he's kinda annoying. Seems like he's trying to steal the show. Angel describes tastes and get's the same point across more concisely, Leo just rambles on and overcompensates. Not a critique or anything but he took away from the vid.

@stevenrodriguez9655

2 жыл бұрын

@@freddielatham1429 They are both annoying lol. They both use big boy words out of context all the time. They sound like little kids.

@rcp7525

2 жыл бұрын

@@freddielatham1429 100% been looking for a comment like this

@liamthelegend6800

2 жыл бұрын

@@freddielatham1429 bro Leo just repeats the same thing Guga says and tries to make it sound original

@inmydarkesthour2278

2 жыл бұрын

@@stevenrodriguez9655 waaattt you guys are nuts and mean lol smh

I initially though you would get something similar to clarified butter from the cheese, but i guess you could get really different results if you tried cheeses with a longer cure. probably not worth the cost though.

I’d love to see an experiment with a whole bunch of smoked salts!

I wonder if cutting a crosshatch pattern in the cream cheese would intensify the smoke flavor... but you can't lose by choosing butter. Love this channel, super creative!

Hey @Guga Foods i love you steaks. I'm learning a lot. Have you ever done a Blue chees steak?

With the left over cheese you can also do fried cheese. It tastes amazing

You can just see the pure joy the food has brought leo

Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!

Need some Hanwoo vids! I’ve tried Japanese A5 Wagyu, but haven’t had the chance to try Korean Hanwoo yet. Would be great to see a comparison vid by you guys!

love to see angel making his own experiment while guga talking haha

Guga hear me out my friend, this experiment is a great start to even more discoveries. I would love to see what you could do if you extracted the cheese oil and mixed it with beef tallow and or wagyu fat and made French fries with the blend of oils/fats. Let me know if that would be interesting enough?! Awesome video nonetheless!

@mariothane8754

Жыл бұрын

French fries cooked in that would be something to see for sure.

im pretty new to the channel, but i love all the experiment you always do. Are you try to cook with wood insted of charcoal? some aromatic one... i think u can do something good of it

@thor498

2 жыл бұрын

He does that all the time

I will try the flavored Tallow! thanx for the Idea!

Great Video Guga... Would love to see a Steak Dry Aged in Queso from Chipotle.😉

@polekowar2860

2 жыл бұрын

YES

@Omenowl

2 жыл бұрын

Qdoba has a better queso.

@caserush8746

2 жыл бұрын

🤮🤮🤮

@deminybs

2 жыл бұрын

uploaded 10 minutes ago, made the comment 9 minutes ago.....damn you got time travel powers to watch 13 minute video in less than 1 minute and have time to comment!!! share that time machine

"I need another bite" "I need another bite" Angel: "I need another slice" I feel like that's classic angel lmao

You remind me of my husband clarindale. He won my stomach then my heart ❤️❤️❤️. God bless you and your wonderful southern inspired cooking🥰🥰🥰

I love Guga and his family so much

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do

Love it! But that side dish probably messed with the flavor of the other two steaks. They would probably taste a lot stronger if you guys had waited to the try smoked cheese bomb side. All of this looks AMAZING tho!

@rw3080

2 жыл бұрын

Fair point

@rishisolanki783

2 жыл бұрын

I agree, must have completely changed the pallet

I love your videos! They also put a smile on my face:))

Guga's voice is very soothing, I love his voice and his videos, he seems like a very nice guy.. 🥰

Guga, what did you do with all the leftover solids after extracting the oil? I’d be curious if he could’ve smoked that and made an appetizer with it instead of the cream cheese. If it turns out amazing, then it might be worth it to extract all that oil lol.

@SuperDavidEF

2 жыл бұрын

I definitely would have figured out a way to eat it. There's no way I'd be throwing away cheese, even if I was a famous KZreadr with Guga's budget.

@thermitekitty9070

2 жыл бұрын

@@SuperDavidEF He probably just ate it, melty cheese is delicious

@SuperDavidEF

2 жыл бұрын

@@thermitekitty9070 Hopefully he did. That's what I would have done!

Oh man, I love your side dish segments

Guga please do a video on what you can do with the pelicles! ps. love from UK

I like Guga's new 'liquid appearing out of nowhere' thumbnails.

you should have gone one tallow with no spices, so we can see if there is a massive difference between a seasoned vs unseasoned and if the cheesy one is better than any of those two.

@JuanTreviHeavyMetal

2 жыл бұрын

He's already used that so many times bro

Please make more videos trying out more oil infusions, feels like you stumbled across something interesting/different. Dry brine + cooking with infused spice oil... and so many spice options!

Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!! Thanks for the good mood !!😋😋😋😍😍😍👍👍👍

Attempt 17 of asking Guga to dry age something in "the butter of the gods"

@deathspawnproductions

2 жыл бұрын

He has

@gingrbredgaming8651

2 жыл бұрын

@@deathspawnproductions searched “butter of the gods” on his channel, it doesn’t come up. “Best filet mignon I ever made” “Bone marrow compound butter” “Flavor your butter for better steaks” “How to cook bone marrow and wagyu tomahawk steak on the grill” “Bone marrow steak rehydration experiment” “Filet mignon and bone marrow mashed potato” “The flinstones feast in real life” - this one is close but he just wraps the bones around the roast and cooks it normally He makes butter of the gods frequently, and uses it to baste with or sear on at the end, but he never dry ages with it.

@deathspawnproductions

2 жыл бұрын

I remember him doing it once.

@deathspawnproductions

2 жыл бұрын

Have you checked his sous channel

I love how the cheese oil doesnt even taste like cheese lol

@teukukeanu3078

2 жыл бұрын

@@ME-mf7xp wow, an ironic statement on the internet about someone being not funny, how amazingly creative

Guga, my friend. You have led us all into madness, and we appreciate it. Carry on.

As someone who smokes cheese, especially cream cheese and goat cheese, I have to say it's a HUGE hit and crowd pleaser and worth every moment

at 6:43 he says its clinically proven to "stop hair loss and improve hair loss".. but if it "improves" the loss of hair...doesnt that mean its going to do a better job making you lose your hair?

@mynameis_________5875

2 жыл бұрын

But it also stops it too

As soon as you said, “cheese oil,” I said, “OH, NO!” Loved your results.

Guga is really cool would like to meet him he had a uniquie veiw and ideas on food would have never thought of using cheese oil

1:28 *Colby Jack* _yellow and white_ cheese. Js. And the amount of steaks you all eat.... living life the best way you can! 💯

Potentially dumb question, as there aren't a ton of results on how to separate cheese from oil, but from what I've seen, wouldn't you be able to "oil off" certain cheeses with sous vide or by boiling in a sous vide bag, similar to clarifying butter? Found myself in a weird rabbit hole right now (there are at least 5 different cheese melting and grading methodologies), but it may be possible with high-fat, aged cheeses that have low calcium binding. Might be possible in the 140 to 185 range for something like cheddar.

@nom6758

2 жыл бұрын

does this channel say "Sous Vide Everything" ? No, I didnt think so. That would take hours, hours you could have NOT wasted waiting for the cheese to separate from the oil by simply pan frying the cheese for 5 mins.

"I had to use a lot of cheese to extract a Gouda mount" Guga 2022 You want to find some Dutch cheeses labelled 48+ or even 60+. It tells you how fat the cheese is, 60+ means that of the cheese solids (or rather the part of cheese that is not water, about 40% of a cheese is water, this is true for almost all cheeses), 60% at least is the fat contents. Source: me, I worked for a leading Dutch cheese factory and make cheese at home. (for curious Dutch... Uniekaas) funny... you open the bag of coal, light the fire... and cook on a gas burner... WTH

@JOEYMONKEY06

2 жыл бұрын

gouda 0182

@mxruwa5741

2 жыл бұрын

[Laughs in Irish]

@austintillman8297

2 жыл бұрын

“Source: me” chad move right there

I must say!! When ot comes to setting the bar high, these guys cant be beat!! Hands down never saw anything like it!

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Is it just me, or does Leo kinda pushing it into "teacher's pet" zone lately lol 😂

@barlyfunkenhuser3313

2 жыл бұрын

seriously, I'm disappointed every time I see him in a video. he talks too much

@cesarlopez-fi4ws

2 жыл бұрын

@@barlyfunkenhuser3313 agreed lol

@michaelxie4084

2 жыл бұрын

Trying to hard to be as likeable as Angel.

@BoRickersonMcFoosters

2 жыл бұрын

He is very annoying he talks wayy too much

@miguelmelendez7260

2 жыл бұрын

I was looking for this type of comment lol. This is the first video I watch with Leo and I was like....that guy needs to shut up. 🤣🤣

I would love to see Leo more regularly. He does an amazing job of breaking down and conveying flavors and texture.

Blues Hog bbq sauce is the best I've ever had for wings. It's super thick..

Guga: "This side dish is incredibly easy to make" Also Guga: requires smoker

Nice video! some real exotic oils there!

Guga, helpful hint on smoked cream cheese. Cut the block lengthwise which will give more flavor due to more seasoning and fits better on crackers!!! Folks are always amazed when I do my smoked cream cheese on the Big Green Egg!!! Keep up the wonderful content brother!!!

I just tried the smoke cream cheese. Wow game changer. My wife even took a pic of it lol thanks again for all the tips. Love the channel.

That "I just got robbed" part was so funny, great edit