Mushroom Chilli | Restaurant Style Starter Recipe | होटल जैसा मशरूम चिल्ली | Chef Sanjyot Keer
Full Written recipe for Mushroom Chilli
Prep time: 20-25 minutes
Cooking time: 15-20 minutws
Serves: 3-4 people
Ingredients:
Veggies
CAPSICUM | शिमला मिर्च 1 NO.
RED BELL PEPPER | लाल शिमला मिर्च 1 NO.
ONION | प्याज़ 1 NO.
SPRING ONION | हरा प्याज़ 3 NOS.
Blanching & Coating
BUTTON MUSHROOM | बटन मशरूम 400 GRAMS
ICE COLD WATER | बर्फ वाला पानी
CORN FLOUR | कॉर्न फ्लोर 3 TBSP
REFINED FLOUR | मैदा 3 TBSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
Final cooking
OIL | तेल 2 TBSP
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
SPRING ONION | हरा प्याज़ A HANDFUL (CHOPPED)
GREEN CHILLI | हरी मिर्च 3 NOS. (SLICED)
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
LIGHT SOY SAUCE | लाइट सोया सॉस 2 TSP
WATER | पानी 200-250 ML
VINEGAR | सिरका 1/2 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक A PINCH
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी AS REQUIRED
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFULL (ROUGHLY CHOPPED)
Method:
Cut the bellpeppers & onion into petals and set them aside.
To prep the mushrooms wash them well using water to get rid of all the dirt & then pat them dry using a clean kitchen towel.
Trim the stem from the bottom and further cut mushrooms into two halves if they’re medium in size, if they’re small then leave them as it is.
Further transfer all the cut mushrooms into boiling water & cook them for 30 seconds only, then immediately transfer & submerge them into ice cold water.
Make sure that you keep the oil heated up to 180 C before you coat the mushrooms.
Transfer the blanched mushrooms into a large bowl & add the 3 TBSP of both corn flour & refined flour, mix well to coat the mushrooms, then add the remaining 2 tbsp of corn flour & refined flour, mix well & coat again.
Further add the mushrooms into the hot oil & fry them for a few minutes until they hold the coating then transfer them onto a sieve until you make sauce, meanwhile set the oil aside & let it stay hot for double frying the mushrooms later.
Set a wok over high heat & add oil, let the oil get hot.
Further add garlic, ginger, green chillies & spring onion bulbs, stir well & cook over high heat for a minute.
Then add dark soy sauce, light soy sauce along with a splash of water , vinegar, sugar, white pepper powder & salt, stir well & bring the sauce to a boil.
Further make a slurry by mixing corn flour & water, add the slurry gradually into the sauce while mixing it continuously to thicken it up.
Once the sauce thickens, lower the flame & second fry the mushrooms until they turn light golden brown & crisp.
Then immediately add the fried mushrooms into the sauce along with the veggies, spring onion greens & fresh coriander & just coat the mushrooms with the sauce.
Your mushroom chilli is ready.
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Intro 0:00
Vegetables prep 1:36
Blanch 6:54
Frying 9:25
Sauce 12:27
Plating 15:03
Outro 15:56
Пікірлер: 669
One day your videos will be trending right after you upload them, mark my words. U make everyone feel like chefs Thank you chef 🎉
@sapannajain3940
7 ай бұрын
True that
@kratos692
7 ай бұрын
simp
@RENU.ki.RECIPES
7 ай бұрын
I hope mine too
@poonamkharade9917
7 ай бұрын
True
@imeekpenyong6715
7 ай бұрын
He needs to add subtitles for non speakers.
love the way you explain why are different things cooked in a particular way, amazing vid
Awesome explanation chef 👨🍳 you are not only teaching us the recipe you are telling science behind it 😮 I really appreciate your efforts , knowledge and dedication 🎉 big thanks to you 🤝🙏🏻👏
@swarnsharma7352
3 ай бұрын
Thanks a lot
The details u tell not only the cooking but also the preparation process.. that made all the difference. And that’s why you are the first preference when I want to learn any recipes ❤
It was me who requested chef to show how to clean and prep mushrooms for mushroom recipes... Thanks a lot chef for showing the precise method; my mumma will be very proud of uuu❤😜
Amazing recipe...kl hi try Kiya...bht badiya bne...thanku chef
Tried this today, came out really amazing! Thanks Chef! 🙏
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V good chilli mushroom reciepe ilike it
Great way of teaching chef!Your tips and ur details in description box makes a complete and proffessional presentation!Hats off
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U really go with all detailing …..for cutting n washing to cooking which is very appreciated
Once again you proved that you are the one of the best cooks. My favorite. Thank you for your exceptional explanation....
Absolutely delicious and unique recipe with beautiful cooking skills amazing
Really love and appreciate the way you explain and give details....just awesome recepie 👌
I love mushrooms and you made it so simple yet it looks very yummy.... Shall definitely try..... Thanks a lot🙏
it is a beautiful experience to watch you cooking. you love your work and you love to teach. accidentally discovered this vide and i am happy.
You are very good,your recipes are in detail with proper instructions.Which never fails.Thanks a lot for all your recipes
Mouth watering . Well explained with tips❤
Wao bahut badia Marika batya apne god bless you 🙏 and thanks tasy recipes dikhne ke liye
Tq for this wonderful recipe chef ❤ you are inspo for many of my dishes
Wow what a lovely recipe. I just love mushrooms.
Excellent recipe -- finally understood how to make this traditional Indo-Chinese dish. Yum!!! 😋😋😋😋
Wow excellent brilliant shareing
The way in which you explain the methods..👌👌👌
Thanks for this awesome recipe. Mushrooms turned out perfectly. 🙏
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Liked already even before trying because I have too much confidence in your recipes❤️✨
Perfect recipe bahut swadisht hai
Aapka recipe bataneka tarika ekdam clear hai kuchbhi khamiya nahi rakhate,perfect recipe batate hai esliye sanjogbeta mai hamesha aapki recipe like karti hun aur perfect banatibhi hun. Panu puri recipe to aapke tarikese etani perfect banai thi ki bar bar aapka nam panipuri khate vakt liya ja rHa tha,aur panipuru masalebhi bahot badhiya banakebhi rakhe hai, thanku so much,hamara ashirvad aur dhersara pyar hamesha aapke sath hai. NATURE bless you.❤🎉
I LOVE UR RECIPIES!!
Patience full preparation.
Nice recipe, I Tried it today in the morning & it turned out delicious. My mother & father loved it too
Awesome. I will surely make it. Thank you.
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Super duper sir aap or aapki recipe hats off ❤❤
I just prepared it and it is awesome...yummy ❤
Wow 👌 very nice mushroom chilli recipe thanks for sharing 👍 😊
Today I'm going to make it , thank you for your recipe ❤
Wow,it looks yummy.I will try this recipe.. Thank you.
Thankyou very much for explaining all the small small tips so nicely. I enjoy watching all the recipes, I love the way you explain. I m still waiting the recipe of mixed vegetables.
Tried it. Loved it. The tip of coating and frying mushroom is super hit.
I like ur recipes and tried a lot...God bless you &thanks a lot......
I've been wanting to make this for a while now, your recipe came just in time 😊❤
Mouth watering dish❤
Excellent recipe. You explained very well. Thanks for sharing this recipe.
Delicious recipe chef aj hamne scezwan mushroom tikka banaya bhut he mast bana 🥰
Omg... This is my favourite dish.. Thanks for bringing it on
Best recepies.
Awesome explanation God bless you
Mouth watering recipe.lovely🎉
Ur recipes r so nice! Thank you somuch for ur guidance n secrets behind every recipe!
Waauooo dekhte hi mouth watering yaaar
Thanks for the tips and tricks!! Very valuable!! Perfect recipe!! God bless!!
What a perfect recipe👌👌👏👏i have no words Chef🙏🏻
Love your recipes❤
Just tried it.... Awesome taste 😋... Thank you for the easy recipe 🤟
Super recipe I need to try this recipe👍 I love your recipes . So perfectly explained everything .
The way explained 👏👏👏I have made this today it was yummmm..thank you
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I watched this recipe over n over also tried its just awesome awesome awesome recipe taste MashaAllah May God bless you Sir😊👌👌👌👌👌👌👌👌
Chef..mouthwatering 🍄
Omg they came out so so so well. You are the best. I follow every single recipe of yours. If I need to make something new I simply look for your recipes. Made fried rice too with it. Thank you thank you
Chef Sanjyot that's one hell of a cooking session with an outcome l couldn't have envisaged anywhere else. Definitely making it this week 😋🙏
Very well explained....thank you chef
Thank you for sharing this wonderful recpie.
Lovely the way you explain everything...even if non chef can do this receipe after watching this
The way you speak...i just love it❤
❤Such rich knowledge shared so simply - Delicious recipe! Superb presentation! Genius
Bahut bahut badiya hai brother mu me pani Ari 🤤🤤😝😝🫡🫡
Thanks a lot for all the tips n tricksfor cleaning mushrooms.👍🏻
You really make one motivated to cook immediately..❤
Im a big fan of all the recipes you share. I like the way you explaine all the small small tips. God bless you. Thanks for sharing.
I will try yours recipe,thankubeta
Delicious 😋Amazing recipe 👍👌👏💐💐💐💐💐💐🙏
ਬਹੁਤ ਹੀ ਵਧੀਆ
Thank you Sanjyot for veg recipe.
Mouth watering recipe,nicely explained.
Superb recipe thank you for sharing chef
Your recipes are easy yet very tasty. I admire you and hope I ll also grow like you. Thankyou very much ❤
Looks yummyyyyu Made it Super yummy Chef Thankyou for this recipe
Today i made it and its turn out very delicious chef u are magician of food.
Wow so amazing like the way you cut up your veggies such a lovely starter for a family get together 💙💙💙💙💙💙
Great dish with your tips chef
Mashallah mashallah bahut khoob hi. Chief har recipe bemisal
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Khup Chan recipe astay tumcha 👌🏻
I made it and having , watching video again n again n lastly posting my compliment . From past few days , I wanted to have Chinese and finally I have made it n having with a good wine . Many many Thanks .
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Aapne itna acche se samjaya. V nice and recipe superb sir❤
Mouthwatering. Definitely try👌👌👌🤤🤤🤤🤤🤤
Made after watching this video.. tastes great.. thankyou.
Thank you chef for sharing recipes I don't like mushrooms much but now I'll make it for the whole family I'll also eat
Wow. What a lovely recipe chef. Am watching this while travelling ..... will try it the day i reach home.👍👌👌👋👋😋😋😋
Prepared it all by myself being a novice… turns out it was good. Thanks
I love this type of chilli mashroom and its really so good and testy to eat.... ☺
Love your cooking
Tried this at home again, superb