Mushroom Chilli | Restaurant Style Starter Recipe | होटल जैसा मशरूम चिल्ली | Chef Sanjyot Keer
Full Written recipe for Mushroom Chilli
Prep time: 20-25 minutes
Cooking time: 15-20 minutws
Serves: 3-4 people
Ingredients:
Veggies
CAPSICUM | शिमला मिर्च 1 NO.
RED BELL PEPPER | लाल शिमला मिर्च 1 NO.
ONION | प्याज़ 1 NO.
SPRING ONION | हरा प्याज़ 3 NOS.
Blanching & Coating
BUTTON MUSHROOM | बटन मशरूम 400 GRAMS
ICE COLD WATER | बर्फ वाला पानी
CORN FLOUR | कॉर्न फ्लोर 3 TBSP
REFINED FLOUR | मैदा 3 TBSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
Final cooking
OIL | तेल 2 TBSP
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
SPRING ONION | हरा प्याज़ A HANDFUL (CHOPPED)
GREEN CHILLI | हरी मिर्च 3 NOS. (SLICED)
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
LIGHT SOY SAUCE | लाइट सोया सॉस 2 TSP
WATER | पानी 200-250 ML
VINEGAR | सिरका 1/2 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक A PINCH
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी AS REQUIRED
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFULL (ROUGHLY CHOPPED)
Method:
Cut the bellpeppers & onion into petals and set them aside.
To prep the mushrooms wash them well using water to get rid of all the dirt & then pat them dry using a clean kitchen towel.
Trim the stem from the bottom and further cut mushrooms into two halves if they’re medium in size, if they’re small then leave them as it is.
Further transfer all the cut mushrooms into boiling water & cook them for 30 seconds only, then immediately transfer & submerge them into ice cold water.
Make sure that you keep the oil heated up to 180 C before you coat the mushrooms.
Transfer the blanched mushrooms into a large bowl & add the 3 TBSP of both corn flour & refined flour, mix well to coat the mushrooms, then add the remaining 2 tbsp of corn flour & refined flour, mix well & coat again.
Further add the mushrooms into the hot oil & fry them for a few minutes until they hold the coating then transfer them onto a sieve until you make sauce, meanwhile set the oil aside & let it stay hot for double frying the mushrooms later.
Set a wok over high heat & add oil, let the oil get hot.
Further add garlic, ginger, green chillies & spring onion bulbs, stir well & cook over high heat for a minute.
Then add dark soy sauce, light soy sauce along with a splash of water , vinegar, sugar, white pepper powder & salt, stir well & bring the sauce to a boil.
Further make a slurry by mixing corn flour & water, add the slurry gradually into the sauce while mixing it continuously to thicken it up.
Once the sauce thickens, lower the flame & second fry the mushrooms until they turn light golden brown & crisp.
Then immediately add the fried mushrooms into the sauce along with the veggies, spring onion greens & fresh coriander & just coat the mushrooms with the sauce.
Your mushroom chilli is ready.
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Intro 0:00
Vegetables prep 1:36
Blanch 6:54
Frying 9:25
Sauce 12:27
Plating 15:03
Outro 15:56
Пікірлер: 671
One day your videos will be trending right after you upload them, mark my words. U make everyone feel like chefs Thank you chef 🎉
@sapannajain3940
7 ай бұрын
True that
@kratos692
7 ай бұрын
simp
@RENU.ki.RECIPES
7 ай бұрын
I hope mine too
@poonamkharade9917
7 ай бұрын
True
@imeekpenyong6715
7 ай бұрын
He needs to add subtitles for non speakers.
Awesome explanation chef 👨🍳 you are not only teaching us the recipe you are telling science behind it 😮 I really appreciate your efforts , knowledge and dedication 🎉 big thanks to you 🤝🙏🏻👏
@swarnsharma7352
3 ай бұрын
Thanks a lot
The details u tell not only the cooking but also the preparation process.. that made all the difference. And that’s why you are the first preference when I want to learn any recipes ❤
It was me who requested chef to show how to clean and prep mushrooms for mushroom recipes... Thanks a lot chef for showing the precise method; my mumma will be very proud of uuu❤😜
love the way you explain why are different things cooked in a particular way, amazing vid
Wow, you're sharing my favorite recipes these days !!! 😀 thank you and congratulations for 5M subscribers, I have been following this channel from around 3 years.. when you used to share only the recipes not tips .. the growth has been remarkable. Thank you for all the cooking tips 🙏
Before cooking mushrooms, put it in sunlight for 20mins, it's vitamin D content will increase 10x.
@angelinmyhand
7 ай бұрын
Wow...really...thanku for the tip😊😊😊
@shubhranshutula9716
7 ай бұрын
thank you for such wonderful info
@anonymousnowhere
7 ай бұрын
Really?
@kubera09
7 ай бұрын
Bro I just saw that in Dr karan's video 😂
@thakursoham13
7 ай бұрын
@@angelinmyhand just remember not to much or Direct sunlight . Because it will result to moshi mushroom
Tried this today, came out really amazing! Thanks Chef! 🙏
Great way of teaching chef!Your tips and ur details in description box makes a complete and proffessional presentation!Hats off
Amazing recipe...kl hi try Kiya...bht badiya bne...thanku chef
Hi chef.. whenever I wanna cook something I look for your recipes in KZread only reason is it comes out perfect compare to any other's recipes. I shine in the house party for the restaurant taste texture ...thank you
U really go with all detailing …..for cutting n washing to cooking which is very appreciated
Once again you proved that you are the one of the best cooks. My favorite. Thank you for your exceptional explanation....
Really love and appreciate the way you explain and give details....just awesome recepie 👌
Wow, the detailed description you come with for each and every recipe of yours is so good. Your recipes are very nice.
V good chilli mushroom reciepe ilike it
You are very good,your recipes are in detail with proper instructions.Which never fails.Thanks a lot for all your recipes
I love mushrooms and you made it so simple yet it looks very yummy.... Shall definitely try..... Thanks a lot🙏
Mouth watering . Well explained with tips❤
it is a beautiful experience to watch you cooking. you love your work and you love to teach. accidentally discovered this vide and i am happy.
Patience full preparation.
Omg , omg , omg yesterday i had made this It came out super delicious 🧿🧿🧿 Thankyou chef ! You are you were and you will always be the best✨✨✨✨✨
Wow excellent brilliant shareing
Tq for this wonderful recipe chef ❤ you are inspo for many of my dishes
I like your cooking process very much ,it's very simple n making easily.
The way in which you explain the methods..👌👌👌
Awesome. I will surely make it. Thank you.
Wow what a lovely recipe. I just love mushrooms.
I like ur recipes and tried a lot...God bless you &thanks a lot......
Love your recipes❤
I've been wanting to make this for a while now, your recipe came just in time 😊❤
I just prepared it and it is awesome...yummy ❤
Awesome explanation God bless you
Tried it. Loved it. The tip of coating and frying mushroom is super hit.
Mine is also favourite, recipe, i have mushrooms , will try tomorrow, I will follow your method, thank you for sharing the video n your recipe, your explanation was superb, yummy mushroom chilli , ready to eat , wow yummy 😋, appreciated.🎉👍👍❤
Thanks for this awesome recipe. Mushrooms turned out perfectly. 🙏
Nice recipe, I Tried it today in the morning & it turned out delicious. My mother & father loved it too
I LOVE UR RECIPIES!!
To day i cooked bhendi n aloo , in your process, this is second time i tried , chatpati bhendi aloo. , it's yummy 😋, thanks a lot ,🎉🎉🙏👍👍❤️
I watched this recipe over n over also tried its just awesome awesome awesome recipe taste MashaAllah May God bless you Sir😊👌👌👌👌👌👌👌👌
Liked already even before trying because I have too much confidence in your recipes❤️✨
Wow excellently explained with logic at each step for the reason... It was so easy a to understand. Congrats.. i have subscribed because of the care taken to make one onto a Pro and love cooking
Super duper sir aap or aapki recipe hats off ❤❤
Thankyou very much for explaining all the small small tips so nicely. I enjoy watching all the recipes, I love the way you explain. I m still waiting the recipe of mixed vegetables.
Excellent recipe -- finally understood how to make this traditional Indo-Chinese dish. Yum!!! 😋😋😋😋
Today I'm going to make it , thank you for your recipe ❤
Ur recipes r so nice! Thank you somuch for ur guidance n secrets behind every recipe!
Aapka recipe bataneka tarika ekdam clear hai kuchbhi khamiya nahi rakhate,perfect recipe batate hai esliye sanjogbeta mai hamesha aapki recipe like karti hun aur perfect banatibhi hun. Panu puri recipe to aapke tarikese etani perfect banai thi ki bar bar aapka nam panipuri khate vakt liya ja rHa tha,aur panipuru masalebhi bahot badhiya banakebhi rakhe hai, thanku so much,hamara ashirvad aur dhersara pyar hamesha aapke sath hai. NATURE bless you.❤🎉
Your recipes are easy yet very tasty. I admire you and hope I ll also grow like you. Thankyou very much ❤
Very well explained....thank you chef
Absolutely delicious and unique recipe with beautiful cooking skills amazing
What a perfect recipe👌👌👏👏i have no words Chef🙏🏻
Lovely the way you explain everything...even if non chef can do this receipe after watching this
The way you speak...i just love it❤
Chef Sanjyot that's one hell of a cooking session with an outcome l couldn't have envisaged anywhere else. Definitely making it this week 😋🙏
Thank you chef ❤! Well explained
छोटी छोटी टिप्स भी अच्छी देते हो आप भाई थैंक्यू
Awesome, recipe of mushroom, I like very much , i prefer mushroom recipes very often , , but I didn't try mushroom chilli , i will try definitely , I liked the way you shared this video , thank you for sharing the recipe in detail , thank you so much sir 🙏🎉🎉❤💐💐👍👌🌟🌟🌟🌟🌟🌟🌟🌟 congratulations 👏🎉🙏
Thanks for the tips and tricks!! Very valuable!! Perfect recipe!! God bless!!
Loved the tips, thanks
Wao bahut badia Marika batya apne god bless you 🙏 and thanks tasy recipes dikhne ke liye
Thank you Sanjyot for veg recipe.
Chef..mouthwatering 🍄
Super recipe I need to try this recipe👍 I love your recipes . So perfectly explained everything .
Great dish with your tips chef
Wow 👌 very nice mushroom chilli recipe thanks for sharing 👍 😊
I will try yours recipe,thankubeta
It's..amazing receipe....so yummy....your tips are always useful...❤❤
Wow,it looks yummy.I will try this recipe.. Thank you.
Tried it, fantastic recipe, thank you👍
Mouth watering recipe.lovely🎉
Excellent recipe. You explained very well. Thanks for sharing this recipe.
Very tempting and looking delicious 😋😋😋❤❤❤
Mouth watering dish❤
You really make one motivated to cook immediately..❤
I made it and having , watching video again n again n lastly posting my compliment . From past few days , I wanted to have Chinese and finally I have made it n having with a good wine . Many many Thanks .
Im a big fan of all the recipes you share. I like the way you explaine all the small small tips. God bless you. Thanks for sharing.
Excellent explanation! Thanks
The way explained 👏👏👏I have made this today it was yummmm..thank you
Tried it ! The coat of cornflour made the dish perfect & tasty. The crunch was till last bite. Loved it. And thank youuu so much for the fine details
@aryaveergaming8281
5 ай бұрын
Nice!👍
So delicious sir thank you so much ❤❤
Wow so amazing like the way you cut up your veggies such a lovely starter for a family get together 💙💙💙💙💙💙
Mouth watering recipe,nicely explained.
Tried this at home again, superb
Bahut bahut badiya hai brother mu me pani Ari 🤤🤤😝😝🫡🫡
Thank you for sharing this wonderful recpie.
Woww Share .. Looks Tasty and full of colors ..
Just tried it.... Awesome taste 😋... Thank you for the easy recipe 🤟
❤Such rich knowledge shared so simply - Delicious recipe! Superb presentation! Genius
Aap jitna time leke sikhate hain usse kitna fayeda hota hai ye sirf khana banane wale he jante hain. Aap jeevan me bahut aage badhe
Today i made it and its turn out very delicious chef u are magician of food.
Love your cooking
Delicious 😋Amazing recipe 👍👌👏💐💐💐💐💐💐🙏
Superb recipe thank you for sharing chef
Thanks a lot for all the tips n tricksfor cleaning mushrooms.👍🏻
Prepared it all by myself being a novice… turns out it was good. Thanks
Thank you so much for this awesome recipe
Made after watching this video.. tastes great.. thankyou.
Wow...just love all your recipes. The way you explain each process make you the best chef. In this recipe can we avoid using Maida? Anyways to replace maida. Thank you chef 👍
he just spoon feed everything, thats so great yar 💌